5 Popular Snacks Recipes

of Indo-Chinese Cuisine

An overview

• Well there may be some separate instances of love lost between India and China but Indians' love for Chinese food knows no boundations. And this ever growing fondness for Chinese food led to a inclusion of a new cuisine in the horizon of Indian culinary.

• This Indo- Chinese cuisine is a tasty combination of Chinese dishes with Indian spices and techniques with all veggies to make it colourful. This so popular cuisine is believed to have originated from the Chinese community of Kolkata. These small Chinese community, based in India's only Chinatown located arounf Tereti Bazar area of Kolkata.

• Though most of the people of these Chinese community are of Hakka origin but some popular recipes like manchurian dishes bear little resemblance to traditional Chinese cuisine

• With the advent of time the recipes has taken the hue and flavour of Indian cooking style with lots of spices dominant by chilli and fading essence of authentic Chinese food.

Schezwan Babycorn Hakka Noodles

Chinese Pakoda

Spicy Chinese Pizza

Crispy Schezwan Sandwich

Corn Rolls

With all the goodness of different veggies and different flavours try these mouth-watering Indo-chinese snacks and turn your evenings tastier.

Happy Cooking !