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Mr and Mrs Reade: Isle of Mull Cheese Company, Sgriob-ruadh Farm Dairy

Scottish Cheeses Scotland’s climate and geography are well suited to cheese making. Historically a short production season meant that cheeses must be matured throughout the winter, hence the traditional prominence of hard cheeses in Scotland and the British Isles as a whole. However, modern manufacturing practices have enabled a range of new softer cheeses to become available, such as soft brie and dolcelatte style cheeses. Today there are in excess of two dozen cheese makers across Scotland ranging from industrial cheddar creameries to a large number of smaller artisan cheese makers; it is from the latter category that we at Ochil Foods have put together a varied range of what we believe to be some of the finest cheeses in Scotland. Many of which have been recognized for their quality at the Great British Taste Awards and the British Cheese Show.

5. CHEESE & DAIRY

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Scottish hard, semi hard, blue and soft cheeses

hard and semi hard scottish cheese

Isle of Mull Mull Cheddar Truckle, Black Wax 400g

Isle of Mull Cheddar 2-3kg

Drumloch Guernsey Milk Cheese Truckle, 1.5kg

Apple Smoked Isle of Kintyre Cheddar, Waxed 900g

Inverloch Goat Cheese Truckle, Waxed kg

scottish blue cheese

Dunsyre Blue, half moon app 750g

Dunsyre Blue, Round, made from unpasteurised cow

milk by HJ Errington, Lanarkshire app 1.5kg

Lanark Blue, half blue, made from unpasteurised

Ewes Milk, by HJ Erringon, Lanarkshire app 800g

Strathdon Blue, half wedge continental Scottish

blue, made by the Stone family at Highland Fine Cheeses (HFC)

app 1.3kg

Blue Monday, cow milk blue by created by Alex James

(ex-blur bassist) and made by Rhuraidh Stone (HFC) app 650g

Scottish Soft Cheese

Morangie Brie, soft cow’s milk brie, Top British

Brie Gold Medal Holder, made by Rhuraidh Stone (HFC) app 1kg

Gruth Dhu, Black Crowdie, soft cheese made with

meadium fat milk covered in cracked pepper 110g

Caboc, as above covered in oats 110g

Bishop Kennedy, Howgate app 1.6kg

Kenmore Oatcakes & Tablet

Keith and Sheila Mitchell from their small bakery in Kenmore, Loch Tay have been hand making Oatcakes and Tablet for us for the past 15 years. They are hugely popular and have been recognised with gold stars at the last 4 great taste awards.

Kenmore Handmade Oatcakes 500g

Kenmore Handmade Tablet App 2.6kg

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International Cheeses, Hard, Semi hard and soft

Below is a selection of international cheeses that we carry in stock, should you wish us to

carry any other cheeses please ask.

soft and semi soft cheeses

French brie 60% pasteurised, mild creamy 1kg

Cambozola app 2kg

Camembert Farmhouse Rustique app 1kg

Dolcelatte Cheese app 1.5kg

Goats Cheese Log 1kg

Feta Cheese 900g

Port Salut 3kg

Hallumi Cheese 250g

Mozzerella Balls 250g

Reblochon 400g

Vacherin, Mont d’Or, AOC, seasonal soft rich

cheese from the Jura region of the Swiss Alpes 500g

hard and semi hard cheeses

Applewood Smoked Cheddar 3kg

Mild White Cheddar 5kg

Mature Coloured Cheddar 5kg

Emmental app 1kg

Gruyere (Swiss) app 1kg

Aged Parmesan Reggiano Kg

Grana Padano kg

Cured Manchego, Matured app 3kg

Blue Cheese

Roquefort 1.3kg

Long Clawson Stilton Quarters 2-3kg

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502

Cheese to order – extensive range of over 1000 cheeses

Through our partners in the UK and abroad we are proud to offer you a

selection over 1000 cheeses from all over the UK, Europe and the rest of the

world. Due to shelf life issues we are unable to stock everything. However, if

you could let us know before 11am on a Friday we can deliver to you on the

following Wednesday (or nearest delivery date).

In order to inspire you below is a varied list of some of best on offer.

Irish Cheeses

Ardrahan, semi-soft cow’s milk cheese made

by Eugene & Mary Burns on their Farm nr Co.Cork 1.5kg

Cashel Blue Mature, semi-soft mild blue, made by Jane & Louisa Grubb, Sth Tipperary

1.5kg

Cooleeney, soft raw cow’s milk, made by

Maher Family, Tipperary 1.7kg

Welsh & English Cheeses

Golden Cenarth, Organic Soft Cheese supreme champion at 2010 British Cheese Awards

250g

Tor, Ash Pyramid with geotrichum rind made

in Somerset by Peter Humphreys 200g

Ragstone Goat, unpasteurised soft log, made

by Neal’s Yard Creamery, Hereforshire 200g

Stinking Bishop, soft washed-rind made using

Gloucester cattle by Charles Martell & Son 500g/1.7kg

Continental Cheese

Pont-l'Évêque one of the oldest cheeses in the

world imported from Normandy 480g

Époisses de Bourgogne, pungent unpasteurised

cow’s milk cheese

250g

Brie de Meaux, ¾ matured st luc the most

famous of brie has its own AOC status 3.625kg

Brie de Melun, ¾ matured stronger brie than

cousin meaux also has its own AOC status 1.5kg

Crottin de Chavignol this artisan goats cheese is

most famous from Loire Valley 12x60g

Italian Buffalo Mozzarella

Mozzarella Buffalo 200g

Mozzarella Buffalo Organic 10x200g

Non-Artisan Cheeses

Camembert President Portions x8 8x250g

Crottin Chevre Pasdeloup (Vac Pac) 12x50g

Mozzarella Bocconcini 8g pearl 1kg

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Quince, Creams, Yoghurt, Butter & Eggs

Quince

Quince Jelly 800g

Creams

Crème Fraiche, Compsey Dairy 2kg

Crème Anglais 1kg

TO ORDER: Clotted Cream, Rodda’s 1kg

Full Fat Cream Cheese, Compsey Dairy 2kg

Mascarpone 500g

Philadelphia 1.65kg

Yoghurt

TO ORDER: La Fermiere Fruit Yoghurt, glass jars

12/tray

Butter

TO ORDER: Lescure Butter – unsalted – Roll – AOC

29.00

TO ORDER: Echire – unsalted- AOC 51.00

Eggs

Pasteurised Egg Yolk 1kg

Pasteurised Whole Egg 1kg

Pasteurised Egg White 1kg

Whole Duck Eggs 20/tray

Quail Eggs 18/tray

Quail Eggs (Cooked & Peeled) 48/jar