5 Chapter Customer Perceptions of Service Customer Perceptions Customer Satisfaction Service...

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5 Chapter Customer Perceptions of Service Customer Perceptions Customer Satisfaction Service Quality Service Encounters: The Building Blocks for Customer Perceptions

Transcript of 5 Chapter Customer Perceptions of Service Customer Perceptions Customer Satisfaction Service...

Page 1: 5 Chapter Customer Perceptions of Service  Customer Perceptions  Customer Satisfaction  Service Quality  Service Encounters: The Building Blocks for.

5ChapterChapter

Customer Perceptions of ServiceCustomer Perceptions of Service

Customer Perceptions Customer Satisfaction Service Quality Service Encounters: The Building Blocks

for Customer Perceptions

Page 2: 5 Chapter Customer Perceptions of Service  Customer Perceptions  Customer Satisfaction  Service Quality  Service Encounters: The Building Blocks for.

© 2006 The McGraw-Hill Companies, Inc. All rights reserved.McGraw-Hill/Irwin

Figure 5.1

Customer Perceptions of Quality and Customer Satisfaction

Figure 5.1

Customer Perceptions of Quality and Customer Satisfaction

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Factors Influencing Customer SatisfactionFactors Influencing

Customer Satisfaction Personal Factors & Situational Factors

Product/service quality Specific product or service features The customer’s mood or emotional state Consumer emotions Attributions for service success or failure Perceptions of equity or fairness Other consumers, family members, and coworkers

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Figure 5.3

ASCI and Annual Percentage Growthin S&P 500 Earnings

Figure 5.3

ASCI and Annual Percentage Growthin S&P 500 Earnings

Source: C. Fornell “Customer Satisfaction and Corporate Earnings,“ commentary appearing on ACSI website, May 1, 2001,http://www.bus.umich.edu/research/nqre/Q1-01c.html.

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Figure 5.4

Relationship between Customer Satisfaction and Loyalty in Competitive Industries

Figure 5.4

Relationship between Customer Satisfaction and Loyalty in Competitive Industries

Source: James L. Heskett, W. Earl Sasser, Jr., and Leonard A. Schlesinger, The Service Profit Chain, (New York, NY: The Free Press, 1997), p. 83.

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Service QualityService Quality

The customer’s judgment of overall excellence of the service provided in relation to the quality that was expected.

Service quality assessments are formed on judgments of: outcome quality interaction quality physical environment quality

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The Five Dimensions of Service Quality

The Five Dimensions of Service Quality

Ability to perform the promised service dependably and accurately.

Knowledge and courtesy of employees and their ability to inspire trust and confidence.

Physical facilities, equipment, and appearance of personnel.

Caring, individualized attention the firm provides its customers.

Willingness to help customers and provide prompt service.

Tangibles

Reliability

Responsiveness

Assurance

Empathy

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Providing service as promised Dependability in handling customers’

service problems Performing services right the first time Providing services at the promised time Maintaining error-free records

Keeping customers informed as to when services will be performed

Prompt service to customers Willingness to help customers Readiness to respond to customers’

requests

RELIABILITY

RESPONSIVENESS

Employees who instill confidence in customers Making customers feel safe in their transactions Employees who are consistently courteous Employees who have the knowledge to answer

customer questions

ASSURANCE

Giving customers individual attention Employees who deal with customers in a

caring fashion Having the customer’s best interest at heart Employees who understand the needs of their

customers Convenient business hours

EMPATHY

Modern equipment Visually appealing facilities Employees who have a neat, professional

appearance Visually appealing materials associated

with the service

TANGIBLES

SERVQUAL AttributesSERVQUAL Attributes

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The Service EncounterThe Service Encounter

is the “moment of truth” occurs any time the customer interacts with the firm can potentially be critical in determining customer

satisfaction and loyalty types of encounters:

remote encounters, phone encounters, face-to-face encounters

is an opportunity to: build trust reinforce quality build brand identity increase loyalty

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Check-InCheck-In

Request Wake-Up CallRequest Wake-Up Call

CheckoutCheckout

Bellboy Takes to Room Bellboy Takes to Room

Restaurant MealRestaurant Meal

Figure 5.5

A Service Encounter Cascadefor a Hotel Visit

Figure 5.5

A Service Encounter Cascadefor a Hotel Visit

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Sales CallSales Call

Ordering SuppliesOrdering Supplies

BillingBilling

Delivery and Installation Delivery and Installation

ServicingServicing

A Service Encounter Cascade for an Industrial Purchase

A Service Encounter Cascade for an Industrial Purchase

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Critical Service Encounters ResearchCritical Service Encounters Research

GOAL: understanding actual events and behaviors that cause

customer dis/satisfaction in service encounters METHOD:

Critical Incident Technique DATA:

stories from customers and employees OUTPUT:

identification of themes underlying satisfaction and dissatisfaction with service encounters

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Common Themes in CriticalService Encounters ResearchCommon Themes in Critical

Service Encounters Research

Recovery: Adaptability:

Spontaneity:Coping:

employee responseto service delivery

system failure

employee responseto customer needs

and requests

employee responseto problem customers

unprompted andunsolicited employeeactions and attitudes

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RecoveryRecovery

Acknowledge problem Explain causes Apologize Compensate/upgrade Lay out options Take responsibility

Ignore customer Blame customer Leave customer to fend for

him/herself Downgrade Act as if nothing is wrong “Pass the buck”

DO DON’T

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AdaptabilityAdaptability

Recognize the seriousness of the need

Acknowledge Anticipate Attempt to accommodate Adjust the system Explain rules/policies Take responsibility

Ignore Promise, but fail to follow

through Show unwillingness to try Embarrass the customer Laugh at the customer Avoid responsibility “Pass the buck”

DO DON’T

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SpontaneitySpontaneity

Take time Be attentive Anticipate needs Listen Provide information Show empathy

Exhibit impatience Ignore Yell/laugh/swear Steal from customers Discriminate

DO DON’T

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CopingCoping

Listen Try to accommodate Explain Let go of the customer

Take customer’s dissatisfaction personally

Let customer’s dissatisfaction affect others

DO DON’T

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Figure 5.7

Evidence of Service from theCustomer’s Point of View

Figure 5.7

Evidence of Service from theCustomer’s Point of View

People

Process PhysicalEvidence

Contact employees Customer him/herself Other customers Operational flow of

activities

Steps in process

Flexibility vs. standard

Technology vs. human

Tangible communication

Servicescape

Guarantees

Technology

WebsiteSource: From “Managing the Evidence of Service” by M. J. Bitner from The Service Quality Handbook, eds. E. E. Scheuing and W. F. Christopher (1993), pp. 358-70.