49246 Butler Inn menu Inn menu.pdf · 70568_Butler Inn menu_Edited_8:49246_Butler Inn menu.qxd...

70568_Butler Inn menu_Edited_8:49246_Butler Inn menu.qxd 6/17/16 9:11 AM

STUFFED JALAPEÑOSLightly breaded jalapeño peppers stuffed with cream cheese,

deep fried and served with salsa on the side.........................................................7.

FRESH VEGGIE PLATTERIncludes carrots, celery, cucumbers, cauliflower, broccoli, tomato wedges, with dill dip. Served cold or sautéed ............................................................................................7.

SHRIMP COCKTAILFive Jumbo shrimp served with crushed ice

in a glass with cocktail sauce ................................................................................ .

FIERY FLAPPERSBuffalo chicken wings served with celery sticks

and blue cheese dressing ..............................................................Medium or hot 7.

CHICKEN DIPPN’ OR BUFFALO CHICKENDIPPN’Succulent chicken strips, marinated, dipped in peppercorn

breading, deep-fried, served with horseradish dressing .......................................

BLOOMIN ONIONJumbo flowered Spanish onion, breaded, deep fried,

served with creamy horseradish salsa ranch dressing................................................7. 5

FRENCH FRIESTraditional style .........................................................................Small 2. Large 3.

ONION RINGSA generous portion of shredded onion rings ...................... Hill 4. 5 Mountain 5.

SHROOMSHomemade fresh extra large mushrooms battered and deepfried to golden

perfection ..................................................................................................................7.

MOZZARELLA MARINARAMozzarella cheese sticks wrapped in dipped egg roll skins and fried to perfection,

served with marinara sauce .................................................................................................7.

EGGPLANTHand breaded and deep fried to a golden brown. Sprinkled with Parmesan cheese

and marinara sauce.......................................................................................................7.

THE COMBOYou get your choice of any three deep fried items................................................8. 5

NACHOS AND SALSAFresh corn tortilla chips and salsa .................................. .25 with Cheese Add 1.00

SOUTH OF THE BORDERFresh corn tortilla chips smothered with melted cheese, taco meat, salsa, diced tomatoes, jalapeños, black olives

and served with sour cream ....................................................Small 8. Large 9.

STUFFED SPUDSIESStuffed with bacon, scallions, and topped with

melted cheddar cheese. Served with sour cream .................................................7.

GARLIC BREADOven baked in our delicious garlic butter ..............................................................3.95

CAULIFLOWERHand breaded and deep fried to a golden brown.

Served with creamy horseradish salsa ranch dressing .........................................7.

REUBEN ROLLCorned beef, sauerkraut, and swiss cheese rolled in an eggroll skin and served with a side of 1000 island dressing..............................................7. 5

HOMEMADE SOUP OF THE DAYAsk your server ...............................................................................Cup 3. 5 Bowl 4.

BAKED FRENCH ONION SOUPLoaded with onions and topped with Swiss and

mozzarella cheese. Baked to a golden brown .......................................................4. 5

CHILIA hearty combination of top choice ground beef, onions, celery, green pepper, jalapeños, tomatoes, noodles,

simmered to perfection. ................................................................Cup 3. 5 Bowl 4.

CLAM CHOWDERHomemade, served on Fridays only .............................................Cup 4. Bowl 4. 5

CAJUN TURTLEHomemade, served on Fridays only .............................................Cup 4. Bowl 4. 5

DINNER SALADCrisp fresh mixed greens, sliced cucumbers, red onions,

tomato wedges and shredded carrots ....................................................................4.

BUTLER INN SALADGenerous portion of crisp mixed greens, tomato wedges, fresh sliced cucumbers, julienned ham, turkey, Swiss and American

cheese. Topped with shredded carrots, black olives and eggs ............................ .75

GREEK SALADDelicious crisp mixed greens high and topped off with cucumbers, onion, tomato, peppers, kalamata olives, and feta

cheese. Served with Greek dressing . .................................Small 7.25 Olympia .75

CAESAR SALADCrisp fresh Romaine lettuce tossed with our creamy Caesar

dressing, grated Parmesan cheese and crunchy croutons. .................................. 75Add chicken..............................................................................................................9. 5

POPEYE SALAD“Well blow me down” Here’s a hearty salad. We use large spinach leaves, topped with chopped bacon, sunflower seeds, Artichoke hearts,tomato wedges, and sliced egg topped with

hot bacon dressing .................................................................................................. . 5

ANTIPASTO SALADPastrami, pepperoni, mozzarella cheese, pepperoncini, black olives, tomatoes and onion served over crisp

mixed greens served with vinegar and oil ............................................................. .75

SOUP AND SALADCombine any cup of today’s soup with a dinner salad......................................... . 5

SOUP AND SANDWICHEnjoy half of a turkey, ham or roast beef deli with a cup

of today’s soup ......................................................................................................... . 5

TACO SALADYour choice of seasoned ground beef or marinated chicken strips. Served on top of crisp mixed greens with diced tomatoes, chopped onions, shredded cheddar cheese, sliced

black olives with sour cream and salsa on the side.............................................. .75

CASHEW CHICKEN SALADWe use tender choice chicken, cashews, mayonnaise and special seasonings togive you a different taste treat. Served on a bed of mixed greens, with cucumber,tomato wedges, red onions

and roll and butter. Delicious.................................................................................. .75

CRISPY OR GRILLED CHICKEN SALADCrispy or grilled chicken over mixed greens, sliced cucumber,

red onions, tomato wedges and shredded cheese ............................................... .75*As a suggestion make it buffalo style

STUFFED TOMATOWe use only a red ripe whole tomato, slice it down the middle and add your choice of seafood salad, tuna salad or cashew chicken salad. Topped with alfalfa sprouts and served with

a croissant half ......................................................................................................... .75

SEAFOOD SALADWe use baby shrimp, crab, and celery in a mayonnaise dressing, served on a bed of mixed greens, with cucumber,

tomato wedges, red onions and roll and butter .................................................... .95

ORIGINAL TUNA SALADA generous helping of fresh tuna salad served on a bed of mixed greens, with cucumber, tomato wedges, red onions

and roll and butter ................................................................................................... .75

DressingsBLEU CHEESE • CAESAR • FRENCH • GREEK • HONEY MUSTARD • ITALIAN • PARMESAN PEPPERCORN

RANCH • FAT-FREE RANCH • RASPBERRY VINAIGRETTE • THOUSAND ISLAND • BALSAMIC VINAIGRETTE

No Separate Checks Please


ALL AMERICAN BURGERNothing fancy, just a traditional 1/3 pound patty broiled to your liking. Served on

a kaiser roll .......................................................................... . with cheese add .50

ASSEMBLY BURGERAny choice of the following items: cheese, lettuce, tomato, onion, bacon, sautéed

mushrooms, and mayonnaise. Served on a kaiser roll ............................................. .

BUTLER INN’S TON-OF-FUNOur delicious double patty burger topped with tomato, lettuce,

raw onion, and your choice of cheese. Served on a kaiser roll........................... .95

PATTY MELTA 1/3-pound patty, charbroiled and served on lite rye bread

with fried onions and your choice of cheese......................................................... .

PIZZA BURGER1/2 pound pure ground beef, herbs and spices with a generous portion of

mozzarella cheese in the center.............................................................................. .95

TENDERLOIN STEAK SANDWICHA 6-ounce filet, charbroiled to your taste. Served with onion rings, open face on a

hoagie roll................................................................................................................1 .

CENTENNIAL PHILLY 76For you patriots, we use tenderloin strips, seasoned and grilled to perfection.Topped with sautéed green peppers, onions, and melted mozzarella. Served on a

hoagie ......................................................................................................................1 .

ITALIAN SAUSAGE1/2 pound foot long, charbroiled, Italian sausage link served with marinara sauce, onions and green peppers. Hope you're

starvin' Marvin.......................................................................................................... . 5

BRATWURSTA German feast, 1/2 pound foot long sausage link

served with sauerkraut on a hoagie roll ................................................................. 5

Choice of ham, roast beef, corned beef, pastrami or turkey. Served on rye bread with lettuce, tomato, onion, mayonnaise and Swiss cheese................................................8.

All sandwiches include chips............................Upgrade to fries for $1.25

BUTLER INN’S CLASSIC CLUBChoice of turkey, ham, or roast beef with bacon, Iceberg lettuce, tomato,

mayonnaise, and your choice of toasted bread .................................................... . 5

PORKY’S FAVORITEHot smoked ham with your choice of cheese,

served on lite rye. “That’s All Folks” ......................................................................8.

REUBENA combination of hot corned beef sliced fresh from brisket,

sauerkraut, melted Swiss, served on marble rye bread with thousand Island

dressing and horseradish on the side .................................................................... .75

RUSSIAN REUBENWe use thinly sliced pastrami with sauerkraut and Swiss cheese combined withsour cream. Served on rye bread with a side of horseradish. You’re going to love

this Russian............................................................................................................... .75

BBQ PIG SANDWICHPulled from the pork roast and simmered in our

unique BBQ blend. Served on a kaiser roll ............................................................

CASHEW CHICKEN SALAD SANDWICHWe use tender choice chicken, cashews, mayonnaise and special seasonings togive you a different taste treat. We put it on a toasted croissant with alfalfa sprouts.

Delicious ................................................................................................................... .75

GYRO OR CHICKEN GYROSliced gyro loaf served with tomato, onion, cucumbers and feta

on Pita bread with Grecian sauce on the side.......................................................

WRAPSChicken, buffalo chicken, turkey or veggie with lettuce, tomato, sprouts,

guacamole and a side of caesar, ranch, or blue cheese dressing.......................

B.L.T.Just what it says, with your choice of toasted bread

and mayonnaise........................................................................................................

GRILLED CHEESEFour slices of Wisconsin American cheese served on white toast .....................5.95

How about Bacon and Tomato......................................................................add 1.25

TUNA SALAD SANDWICHA generous helping of tuna salad served with crisp lettuce on wholesome white

bread.......................................................................................................................... .95

ORIGINAL TUNA MELTA generous helping of fresh tuna salad, sliced tomato served on

lite rye and your choice of melted cheese............................................................. .

FISH SANDWICHGolden, deep-fried cod served with lettuce and American cheese on

a kaiser roll with tartar sauce and a lemon wedge on the side........................... .

FISH & CHIPSOops — this isn’t a sandwich, but we knew you’d love it anyway. Two cod filetsserved with fries, coleslaw and malt vinegar — even Arthur Treacher would enjoythis one ..................................................................................................................... .75

SEAFOOD SALAD SANDWICHWe use baby shrimp, crab, and celery in a mayonnaise dressing, served on atoasted croissant ......................................................................................................9.50

FRENCH DIPThinly sliced roast beef marinated in Au Jus served

on french bread........................................................................................................

melted mozzarella cheese .................................................................................add .50

SLOPPY MO“Michael Corleone’s Favorite” Homemade meatballs smothered with mozzarella cheese and topped off with spaghetti sauce, served on Italian

bread.......................................................................................................................... .95

CAJUN STYLE PORKA thick slice from the roast dipped in a spicy cajun seasoning.

Pan fried and served on a kaiser roll with horseradish dressing.........................

For a delicious taste treat, we recommend melted mozzarella cheese .................................................................................add .50

TURKEY BREASTTender, marinated turkey breast, broiled to your taste. Served on

a kaiser roll with lettuce, tomato and a side of salad dressing............................. 5

For a delicious taste treat, we recommend your choice of melted cheese....................................................................................add .50

TURKEY BREAST DIJONWe start with a fresh 6 oz. turkey breast marinated in honey dijon sauce, lightlybreaded, deep-fried and topped with Monterey Jack cheese and bacon strips .

BUTLER INN CHICKENWe take a boneless chicken breast and make it famous by charbroiling it and smothering it in our secret BBQ sauce.

Served on a kaiser roll ............................................................................................. 5

CHICKEN BREAST DIJONWe marinate a fresh 6-ounce chicken breast in our gourmet honey dijon BBQsauce. Evenly coated in our unique spicy blend of breading and deep-fried toperfection. Served on a kaiser roll with our special horseradish dressing on the

side. A one of a kind taste treat .............................................................................. 5

BUTTERMILK PEPPERCORN CHICKENA boneless breast of chicken marinated in buttermilk dressing. Then dipped in a special blend of peppercorn breading, deep fried and servedon a kaiser roll with a side of horseradish dressing.

The Chef’s Favorite .................................................................................................. 5

BUFFALO CHICKEN SANDWICHBoneless chicken breast marinated, fried and then broiled

in Buffalo wing sauce. Served with Bleu Cheese dressing ................................... 5

FOGHORN LEGHORN“Now what you need is a nice big eatin’ chicken!” Tender, marinated chickenbreast, broiled to your taste. Served on a kaiser roll with lettuce, tomato and aside of mayonnaise ..................................................................................................

CAJUN STYLE CHICKENA breast of marinated chicken, dipped in a spicy cajun seasoning, pan fried and served on a kaiser roll with a side of our special horseradish

dressing..................................................................................................................... 5For a delicious taste treat, we recommendmelted mozzarella cheese .................................................................................add .50

CHICKEN CORDON BLEUA charbroiled chicken breast topped with ham and Swiss cheese, served on a

kaiser roll, with Grey Poupon on the side.............................................................. 5

GODFATHER’S CHICKENMama Leone, eat your heart out! A broiled chicken breast topped with a zesty Italian tomato sauce and melted mozzarella. Served on Italian

bread. Viva Italiano!! ................................................................................................ 5

ACAPULCO CHICKEN6 oz. breast marinated in Mexican seasonings, charbroiled to perfection andtopped with Monterey Jack cheese, red onion, tomatoes and guacamole sauce.

Served on a kaiser roll. Ole!.................................................................................... 5

TERIYAKI CHICKENBoneless breast of chicken marinated in a teriyaki sauce and charbroiled. Served

with a pineapple ring and a side of sweet and sour sauce................................... 5


BUTLER INN’S FAMOUS RIBSWe use only the finest baby back ribs. Slow cooked to perfection then broiled with our own special blend of BBQ sauce. You’ll love em!

1/3 of a rack ......................................16. 1/2 of a rack ......................................1 .95 A full rack ..........................................2 .95All rib orders come with our own coleslaw, french fries, rye bread, and butter.

Also try our Cajun-Style Ribs!

BROASTED CHICKEN DINNER4 pieces of chicken, french fries, cole slaw and roll..............................1 .95

BROASTED CHICKEN LUNCH3 pieces of chicken, french fries, cole slaw and roll ...............................

BUCKETS OF CHICKEN — TO GO ONLYIncludes: french fries, cole slaw, and rolls

8 piece ........................................................................................................1 9516 piece ..................................................................................................... .50

24 piece .....................................................................................................3 .50

BUCKETS OF FISH — TO GO ONLYIncludes: french fries and cole slaw

10 piece .....................................................................................................2 .95

15 piece ......................................................................................................3 50

Also available:

STIR FRYAn Oriental quest for the food connoisseur. A combination of stir-fried

Chinese vegetables which include mushrooms, celery, carrots, onion,

tomatoes, and green peppers.

Tenderloin .................................................................................................1 .

Shrimp .......................................................................................................1 .

Chicken......................................................................................................1 .50

Vegetarian..................................................................................................1 .

KABOBSSteak, shrimp or chicken, with mushrooms, tomatoes,

red and green peppers and red onions, served over a bed

of our special rice pilaf .....................................................................................

Steak ..........................................................................................................1 .

Shrimp .......................................................................................................1 .

Chicken......................................................................................................1 .

6 OZ. FILET WITH SHRIMPA 6-ounce cut of choice tenderloin, lightly seasoned

and charbroiled to your taste, and served with your

choice of shrimp: beer battered, charbroiled or sautéed

in garlic butter........................................................................................... .50

When they’re gone, they’re gone

Our latest taste treat! Slow roasted on a spit and served with mashed potatoes, vegetables, roll and butter.

1/4 chicken ................................................................................. . 1/2 chicken ................................................................................1 .50

1/3 RACK OF RIBS WITH SHRIMP1/3 rack of Butler Inn’s famous ribs, served with your

choice of shrimp: beer battered, charbroiled or sautéed

in garlic butter ...........................................................................................2 .75

1/3 RACK OF RIBS WITH CHICKEN1/3 rack of Butler Inn’s famous ribs, served with your choice of either

rotisserie or broasted chicken................................................................. .75

All Combos served with choice of potato and soup or saladConsuming raw or uncooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food borne illness.

Butler Inn pizzas feature homemade pizza crust, sauce and the freshest ingredients, prepared in our very own kitchen. All our pizzas come dressed in real Wisconsin

mozzarella cheese. We then build to your order using the following toppings and your good taste. Homemade Sausage, Green Peppers, Pepperoni, Black Olives, Mushrooms,

Tomatoes, Onions, Jalapeños, Spinach, Feta Cheese, Bacon, Ham and Pineapple Anchovies - $2.00 extra

Individual Small Regular Large X-Large8” 10” 12” 16” 19”

Serves 1-2 Serves 2-3 Serves 3-4 Serves 4-5Cheese 9.50 1 .00 1 .00 1 .00 1 .00Each Added Ingredient .50 1.00 1.25 1.50 1.75Dave’s Deluxe Special 14.25 18.25 21.50 23.50Kitchen Sink Special 15.75 20.50 22.50 24.50Vegetarian Special 14.25 18.25 20.50 22.50Taco Pizza 15.75 19.00 21.00 23.00Buffalo / Barbecue Chicken 15.75 19.00 21.00 23.00Hawaiian Pizza (Ham and Pineapple) 15.75 19.00 21.00 23.00Mighty Meat Pizza 16.25 20.00 22.00 24.00Mediterranean Pizza 17.00 22.50 24.00 26.00

TRY DAVE’S DELUXE SPECIALAny 5 toppings (anchovies not included)

THE KITCHEN SINK SPECIALYou guessed it...your choice of 7 ingredients (anchovies not

included)

THE VEGETARIAN SPECIAL5 toppings _ mushrooms, onions, green peppers, black olives and

tomatoes

THE TACO PIZZASpicy salsa, zesty taco meat, a blend of cheese, fresh tomatoes,

black olives, onions & fresh crisp lettuce

BUFFALO / BARBECUE CHICKENSeasoned rotisserie chicken shredded in wing sauce or BBQ sauce

THE HAWAIIAN PIZZAHam and pineapple

MEDITERRANEAN PIZZAFeta cheese, gyro meat, tomato, onion, cucumber, kalamata

olives, spinach and grecian sauce on the side

32” PARTY PIZZA . . .$54.95This pizza is so big it barely fits through the kitchen door, but we

can have it airlifted to your table. Serves approximately 15-20 people. Please ask your server for more details. Each add’l topping $3.25.


Served after 4 p.m. We use the finest cuts of steer, certified Prime by the USDA.

All dinner entrees include choice of potato or rice and soup or salad.

SIRLOIN12-ounce choice Black Angus sirloin grilled the way you

like it. Try our version of this classic cut. Served with mushrooms and

onion rings ................................................................................................2 .75

RIBEYE STEAK14 ounce Angus center-cut ribeye steak. All the flavor

you could ask for in a steak. Served with mushrooms

and onion rings.........................................................................................2 .95

NEW YORKERA 12-ounce Angus choice strip, lightly seasoned and charbroiled to your

taste. Served with mushrooms and onion rings ......................................2 .95

BLACK ANGUS TENDERLOINChargrilled to perfection with cuts for any appetite.

Served with mushrooms and onion rings

6 ounce ........2 .95 8 ounce............2 .95 12 ounce ............ .95

Served after 4 p.m.


CHICKEN MARSALAA rich sauce of wine and mushrooms en robes a chicken breast that has

been seasoned then based in sauce.......................................................1 .75

BLACKENED CHICKENIf Justin Wilson were here he’d say, “Try this one.”

Boneless breast of chicken lightly coated in a select blend

of Cajun spices that will tantalize your taste buds.

Pan fried just right. Served with special sauce .......................................1 .75

CHICKEN CORDON BLEUA 6-ounce grilled chicken breast topped

with smoked ham and baby swiss...........................................................1 . 5

CHICKEN PICCATAChicken breasts, dredged in flour, browned, served with sauce of butter,

lemon juice, capers and wine .................................................................1 . 5

Served after 4 p.m.

All pasta entrees include garlic bread and soup or salad.

FETTUCINI ALFREDOThe Italian gourmet treat. A white wine and garlic cream

sauce served over fettucini topped with parmesan cheese.

For that little bit of Italian in all of us .......................................................1 .50

Add chicken ..............................................................................................1 .50

Add shrimp................................................................................................ .75

SPAGHETTI & MEATBALLSHot pasta noodles smothered in our seasoned spaghetti

sauce with our homemade meatballs .....................................................1 .50

LINGUINI AND CLAM SAUCEAre you a seafood eater? When you see food you eat it?

See and try this one. Our chef sautés sea clams and garlic

to perfection. Then he adds your choice of red or white

clam sauce served over linguini ..............................................................1 .50

SHRIMP SCAMPITender Gulf shrimp sautéed in a white wine garlic butter

sauce served over fettucini with garlic bread ......................................... .75

CHICKEN PRIMAVERAVermicimo! Boneless chicken strips sautéed in olive oil

and garlic. We add a white butter cream sauce medley of

al dente vegetables. Served atop fettucini noodles ................................1 .75

CHICKEN BROCCOLI LINGUINIChicken breast strips sautéed in a garlic wine sauce,

with broccoli and mushrooms served over linguini ..............................1 .75

CHICKEN PARMESANBreaded boneless chicken breast with mozzarella cheese

and marinara sauce, served on fettucini ................................................1 .75

BAKED LASAGNALayered lasagna noodles, italian sausage and beef ricotta cheese, tomato

sauce and baked mozzarella and romaine cheese................................1 .50

GROWN UP MAC-N-CHEESEElbow macaroni pasta, steamed with cheddar, jack, mozzarella cheeses and our

special seasonings topped off with our delicious bread crumb topping........... .50

Served after 4 p.m. Friday Fish Fry also available.


LEMON BAKED CODA generous portion of Iceland’s best ......................................................13. Lightly seasoned with lemon pepper spice and baked

in white wine. A taste you’re sure to enjoy

CATFISHYour choice of blackened or southern style. Our blackened catfish is

seasoned with just the right amount of Cajun spices, pan-fried, served

with our special sauce. Southern style is breaded in a unique corn meal

preparation and deep fried, served with Louisiana sauce. Both ways are

traditional southern style..........................................................................14.

BEER BATTERED SHRIMP8 jumbo Gulf shrimp served .................................................................... .75with our special cocktail sauce

CHARBROILED SHRIMPWe use large, tender Gulf shrimp. We stick a skewer

through them and charbroil them, basted with garlic butter. Wonderful.

Comes with rice medley of al dente vegetables — or try our Cajun style

shrimp........................................................................................................ .75

FRESH PAN FRIED WALLEYE .................................1 .75

Regular or Cajun style.

FRESH LAKE PERCHFarm raised fresh fillets lightly breaded

and deep fried to perfection ....................................................................1 .75

FISHERMAN’S PLATTERIncludes deep fried cod, scallops, and shrimp .....................................2 .75served with our special cocktail sauce

Make your Party Reservations Now!


12400 West Hampton Avenue • Butler, Wisconsin 53007Phone 262-783-5899 • FAX 262-783-5939We accept Diner’s Club, American Express, MasterCard, VISA and Discover.

BLACK FOREST CHOCOLATE CAKERich moist layered chocolate smothered

with whipped cream, cherries and a hint of fudge ...........................................4. 5

OVEN BAKED APPLE PIEJust the way Mom used to make it....................................................................... 5

Ala mode........................................................................................................ ...add .50

DEEP FRIED ICE CREAMVanilla ice cream hand breaded with cinnamon

and sugar and served in a cloud of whipped cream............................... . 5

CHEESECAKEAsk your Server for today’s flavor

New York style, rich and creamy ..............................................................4.with strawberries ...............................................................................add .50

ICE CREAMVanilla..........................................................................................................3. 5

HOT FUDGE OR STRAWBERRY SUNDAE .....................................................4. 5

Ice water served on request.

MILK • COFFEE • HOT TEA • ICED TEASIERRA MIST • DIET SIERRA MIST • PEPSI • DIET PEPSI • ROOT BEER

MOUNTAIN DEW • DR. PEPPER • LEMONADE • CRANBERRY JUICE • ORANGE JUICETOMATO JUICE • PINEAPPLE JUICE • GRAPEFRUIT JUICE

Free soda refills (excluding Root Beer)

12 years old and under Dine in only

HAMBURGER PLATEDig into the great taste of a Butler Inn Burger.

Served hot from the grill on a toasty bun.

Served with golden brown french fries............................................4.50

FISH PLATEPut your hooks into a plate of Cod. Deep fried to

a golden brown. Served with plenty of french fries ................................4.50

CHIX TENDERS FOR KIDSGolden chicken tenders with plenty of french fries........................4.50

HOT DOGA plump, juicy hot dog broiled over our grill,

served with plenty of french fries and a pickle ...............................4.25

GRILLED CHEESETwo slices of Wisconsin American cheese,

on white toast served with french fries ............................................4.25

SPAGHETTI & MEATBALLSHot pasta noodles smothered in our seasoned

spaghetti sauce with a large homemade meatball...............................4.75

MAC-N-CHEESEMacaroni noodles steamed with cheddar,

mozzarella and romano cheese.............................................................4.50

The Butler Inn is located in what was once a hotel for railroad employees working at the Butler Yard, which is still in operationand is located just east of the restaurant. The images on our menu, some of which date back to the early 1900s, were selectedto capture the spirit of the “Golden Age” of rail and to salute the rail workers who helped make Butler an important link in the

nation’s rail system.

All steaks are USDA Choice • 18% Gratuity on tables of 6 or more • No substitutions please

49246 Butler Inn menu Inn menu.pdf · 70568_Butler Inn menu_Edited_8:49246_Butler Inn menu.qxd...

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