★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

24”, 30” and 36” Range Models

48” and 60” Range Models

36” and 48” Cooktop Models

Your exact model may not be pictured.

INSTALLER: PLEASE LEAVE THIS MANUAL WITH THE RANGE FOR INSPECTION AND SERVICE USE.

CONSUMER: PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.

Before using your range or cooktop,read this book carefully.

• It is intended to help you operateand maintain your new range orcooktop properly.

• Keep it handy for answers to yourquestions.

• If you don’t understand somethingor need more help, write (includeyour phone number):

• FiveStar DivisionBrown Stove Works, Inc.P.O. Box 2490Cleveland, TN 37320(423) 476-6544

Accessories . . . . . . . . . . . 29, 30, 31, 32Adjustments . . . . . . . . . . . . . . . . . . 6, 7Aluminum Foil . . . . . . . . . . . . . . . . . 12Backguard Assembly . . . . . . . . . . . . . 6Baking. . . . . . . . . . . . . . . 12, 17, 18, 19Broiler Assembly Removal. . . . . . . . 13Broiling . . . . . . . . . . . . . . . . . 12, 19, 20Burners (Oven & Griddle) . . . . . . . . 13Cleaning Your Range . . . . . . . . . 14, 15Convection Oven Cooking . . 17, 18, 19Electric Ignition. . . . . . . . . . . . . . 14, 33Energy–Saving tips . . . . . . . . . . . . . . 10Final Preparation–Stainless . . . . . . . . 11FiveStar Division address . . . . . . . . . . 2Gas and Electric Connections . . . 3, 4, 5General Information . . . . . . . . . . 10, 14Griddle . . . . . . . . . . . . . . . . . . . . . . . 11Griddle, Portable . . . . . . . . . . . . . . . . 29Grill Use and Care . . . . . . . . . . . . . . 31Initial Ignition of Range . . . . . . . 10, 12Installation Instructions . . . . . . . . . . 3, 6Lift-Off Oven Doors . . . . . . . . . . . . . 16

Model Identification . . . . . . . . . . 22, 23Moisture . . . . . . . . . . . . . . . . . . . 12, 33Operation of Range. . . . . . . . . . . . . . 11Oven Racks. . . . . . . . . . . . . . . . . . . . 13Oven Safety Tips. . . . . . . . . . . . . . . 8, 9Oven Use . . . . . . . . . . . . . . . . . . . . . 12Positioning/Leveling . . . . . . . . . . . . . . 6Power Outage

Light Oven Pilot . . . . . . . . . . . . . 13Power Outage

Light Top Burner . . . . . . . . . . . . . 14Repair Parts. . . . . . . . . . . . . . . . . . . . 16Safety Instructions. . . . . . . . . . . . . . 8, 9Self-Cleaning Instructions. . . . . . 21, 22Service . . . . . . . . . . . . . . . . . . . . . . . 16Surface Cooking Tips . . . . . . . . . . 9, 10Top Burners. . . . . . . . . . . . . . . . . 10, 11Trouble Shooting Guide . . . . . . . 32, 33Unpacking. . . . . . . . . . . . . . . . . . . . . . 3Wall Clearances . . . . . . . . . . . . . . . . . 4Warranty. . . . . . . . . . . . . . . Back CoverWiring Diagram . . . . 24, 25, 26, 27, 28

Record the model and serialnumbers.

You’ll find them on a label under thecooking surface.

Model Number

Manufacturing Type Number

Serial NumberUse these numbers in anycorrespondence or service callsconcerning your range.

If you received a damaged range. . .

Immediately contact the dealer (orbuilder) that sold you the range.

CONTENTS

– Do not store or use gasoline orother flammable vapors andliquids in the vicinity of this orany other appliance.

– WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch;do not use any phone in yourbuilding.

• Immediately call your gas supplierfrom a neighbor’s phone. Followthe gas supplier’s instructions.

• If you cannot reach your gassupplier, call the fire department.

– Installation and service must beperformed by a qualified installer,service agency or the gas supplier.

WARNING: If the information inthis manual is not followed exactly,a fire or explosion may resultcausing property damage, personalinjury or death.

WARNING: If not installed, operated andmaintained in accordance with the manufacturer’sinstructions, this product could expose you tosubstances in fuel or from fuel combustion whichcan cause death or serious illness and which areknow to cause cancer, birth defects or otherreproductive harm.

WARNING: Improper installation, adjustment,alteration, service or maintenance can causeinjury or property damage. Refer to this manual.For assistance or additional information consult aqualified installer, service agency, manufacturer(dealer) or the gas supplier.

WARNING • ALL RANGES CAN TIP• INJURY COULD RESULT• INSTALL ANTI-TIP DEVICE

packed with range• SEE INSTRUCTIONS . . .

packed with anti-tip bracket

IF RANGE IS RELOCATED, ANCHOR BRACKET MUST BEREMOVED AND REINSTALLED IN NEW LOCATION.

2

WARNING: To reduce the risk of tipping theappliance by abnormal usage or improperdoor loading, the appliance must be securedby properly installing the anti-tip devicepacked with the appliance. To check theinstallation remove the right top burner gratesand pan and verify that the anti-tip device isengaged in the backguard slot.

FIVESTARINSTALLATION INSTRUCTIONS

Please read these instructionsbefore attempting to install thisrange

UnpackingCheck the range carton for visibledamage. If there is damage or evencreases in the carton contact thecarrier, request an inspection, and filethe appropriate freight claim. Do notrefuse shipment. Responsibility forshipping damage is with the carrierand the dealer or end user. Cut theshipping straps then carefully lift thecarton up from the range. This willhelp eliminate possible damage to thebackguard that is packed in the top ofthe range carton.

Remove, unwrap, and temporarily layaside any parts that are not attachedto the range. Make sure no parts areleft in the carton for accidentaldisposal. Carefully inspect the rangefor damage.

The standard top (not sealed) burnersare held in place with a screw toprotect them while in transit. Theseshipping screws are to be removed togive proper top burner operation andallow easy removal.

INSTALLATION OF ANTI-TIP BRACKETON 24”, 30” AND 36” MODELS

1) PLACE RANGE IN PROPER LOCATION WITH BACK OF RANGE AGAINST REAR WALL.

2) ADJUST LEG LEVELERS TO MATCH COUNTER HEIGHT.

3) REMOVE RANGE AND INSTALL ANTI-TIP BRACKET TO WALL, SEE NOTE, FIG. 2.

4) REINSTALL RANGE. ANTI-TIP BRACKET FLANGE MUST ENTER SLOT IN BACK TOPREVENT TIPPING.

3

40” MINIMUM

6”MINIMUM

13”MAXIMUM WIDTH OF

RANGE

18” MINIMUM

110V ELECTRICALCONNECTION AREA

SURFACEMOUNT

CABINET CUT-OUT24” RANGE = 24 3/16” 48” RANGE = 48 3/16”30” RANGE = 30 3/16” 60” RANGE = 60 3/16”36” RANGE = 36 3/16”

FIG. 1 WALL CLEARANCES

240V DUAL FUELMODELS ONLY

ANTI-TIPBRACKET

NOTE:ADD TO VERTICAL DIMENSIONDISTANCE BETWEEN CABINETBOTTOM & FLOOR SURFACE

C SLOT INBACK

FIG. 2

BOTTOM OF

SIDE PANEL

FLOOR

UPDOWN

3 1/2” 28 7/8”

EXHAUST

VENTILATION

*NOTE:FOR HARD PIPINGSEE PAGE 5.

FLUSHMOUNT

36”

2”1 1/2”

26”

5”

5”

1”

34”

24”

5”

2”

*SEE NOTE

Wall ClearancesAll units must be installed inaccordance with minimum side wallclearances and clearances extendedvertically above the cooking top. SeeFigs. 1 & 6 for illustration. This unitmay not be installed directly adjacentto sidewalls, tall cabinets, tallappliances, or other side verticalsurfaces above the 36” cookingsurface height. There must be aminimum of 6” vertical side clearanceto either side of the applianceextending from the cooking surface to18” above to a maximum wall cabinetdepth of 13”, see Figs. 1 & 6.

Combustible surfaces above the unitmust be a minimum of 40” above theunit’s top cooking surface for the fullwidth of the appliance if a range hoodis not used. If a hood is used werecommend 30” to the bottom of thehood above the top cooking surface(Top of hood 7’ from floor).

FiveStar hoods may be installed from24” to 36” above the cooking surface.A minimum of 28” is required when aFiveStar backsplash with warmingshelves is used.

ANY OPENINGS IN THE WALLBEHIND THE UNIT AND INTHE FLOOR UNDER THERANGE MUST BE SEALED.

BEFORE PLACING THERANGE IN OPERATIONCHECK FOR GAS LEAKSWITH A SOAPY WATERSOLUTION. DO NOT USE ANOPEN FLAME TO CHECKFOR LEAKS.

INSTALLER: INFORM THECONSUMER OF THELOCATION OF THE GASSHUT-OFF VALVE.

NOTE: THESE INSTALLATIONINSTRUCTIONS SHOULDREMAIN WITH THE UNITFOR FUTURE REFERENCE.

Gas and ElectricConnectionsPlug in the electric power supply cordand make certain that the gas stub-outis prepared properly for the gas

connection prior to moving the rangeinto place. The gas supply line mustbe at least the same size or greaterthan the inlet line of the range. AllFiveStar ranges use a 1/2” NPT inlet.Check any installer-supplied intakepipes and fittings visually and blowthem out with compressed air to clearany dirt particles, threading chips, orother foreign matter before installingin a service line.

The Unit should be connected to asupply line with 1/2 inch black ironpipe or a certified flexible connector,(See Figure 3,4 & 5). For U.S.A.installations, flexible connectors mustcomply with ANSI Z21.69 (latestedition) or for Canadian installationCAN/CGA-6.16 (latest editionrevision) with suitable strain reliefs.

Manifold pressure should be checkedwith a manometer. For natural gas 4”wcp is required. For LP gas 10” wcpis required. The incoming linepressure must be at least 1” wcphigher (but no more than 14” wcp)than the manifold pressure.

(a) The appliance and its individualshutoff valve must be disconnectedfrom the gas supply piping systemduring any pressure testing of thatsystem at test pressures in excess of1/2 psig (3.5 kPa).

(b) The appliance must be isolatedfrom the gas supply piping system byclosing its individual manual shutoffvalve during any pressure testing ofthe gas supply piping system at testpressures equal to or less than 1/2 psig(3.5 kPa).

We suggest that you have the dealerwhere you purchased your new unitinstall it or have him arrange with alocal plumber to make theinstallation. Installation must conformwith local codes. In the absence oflocal codes, the installation mustconform with the National Fuel GasCode, ANSI Z223.1 Latest Edition inthe U.S.A. Canadian installationsmust conform with CAN 1-B149.1 or.2. To prevent gas leaks, use anapproved sealing compound, which isresistant to liquefied petroleum gases,on all threaded connections.

All gas models come equipped with athree-wire (two conductor with ground)supply cord. Dual-fuel ranges are notsupplied with a range connectioncord. The unit must be electricallygrounded and installed in accordancewith local codes. In the absence oflocal codes the installation mustcomply with ANSI/NFPA 70 (latestedition) in the U.S.A. or for Canadianinstallations C22.1 (latest edition).

WALL CLEARANCESGAS AND ELECTRIC CONNECTIONS

4

Connecting the Range to GasShut off the main gas supply valvebefore disconnecting the old rangeand leave it off until new hook-up hasbeen completed. Don’t forget torelight the pilot on other gasappliances when you turn the gasback on.

Because hard piping restrictsmovement of the range, the use of anA.G.A.-certified flexible metalappliance connector is recommendedunless local codes require a hard-piped connection.

When codes require hard piping,piping must be recessed into or enterthrough the rear wall, See Fig. 1.Openings are provided in the backcover for through the wall piping.

On sealed burner models the nippleprovided, See Fig. 4, must beremoved and replaced with piping asillustrated in Fig. 5.

Never use an old connector wheninstalling a new range. If the hard

CAUTION: DO NOT USE A FLAMETO CHECK FOR GAS LEAKS.

piping method is used, you mustcarefully align the pipe; the rangecannot be moved after the connectionis made.

To prevent gas leaks, put pipe jointcompound on, or wrap pipe threadwith Teflon* tape all around male(external) pipe threads.

1. Install a manual gas shut-off valvein the gas line in an easily accessedlocation outside of the range. Makesure everyone operating the rangeknows where and how to shut off thegas supply to the range.

2. Install male 1/2” flare unionadapter to the 1/2” NPT internalthread at inlet of the regulator. Use abackup wrench on the regulator fittingto avoid damage.

3. Install male 1/2” or 3/4” flareunion adapter to the NPT internalthread of the manual shut-off valve,taking care to back-up the shut-offvalve to keep if from turning.

4. Connect flexible metal appliance

When using test pressures greaterthan 1/2 psig to pressure test the gassupply system of the residence,disconnect the range and individualshut-off valve from the gas supplypiping. When using test pressures of1/2 psig or less to test the gas supplysystem, simply isolate the range fromthe gas supply system by closing theindividual shuf-off valve.

connector to the adapter on the range.Position range to permit connection atthe shut-off valve or vise versa.

5. When all connections have beenmade, make sure all range controlsare in the off position and turn on themain gas supply valve. Use a liquidleak detector at all joints andconnections to check for leaks in thesystem.

FIG. 3

FIG. 5FIG. 4

Flexible Connector and Rigid Pipe Hookups forModels Equipped with Standard Burners

Flexible Connector Hookup for ModelsEquipped with Sealed Burners

Rigid Pipe Hookup for Models Equippedwith Sealed Burners

Installer: Inform theconsumer of the locationof the gas shut-off valve.

Installer: Inform theconsumer of thelocation of the gasshut-off valve.

Installer: Inform theconsumer of thelocation of the gasshut-off valve.

5

*Teflon: Registered trademark of Dupont.

PressureRegulator

PressureRegulator

PressureRegulator

Adapter

Adapter

Adapter

Nipple

Union

90˚Elbow

90˚ Elbow

90˚Elbow

FlexibleConnector

Hookup

Rigid PipeHookup

Black Iron Pipe

BlackIron Pipe

Union

Nipple

UnionNipple

Union

Nipple

Nipple (provided)

GasShut-offValve

GasShut-offValve

GasShut-offValve

1/2” or 3/4”Gas Pipe

1/2” or 3/4”Gas Pipe

1/2” or 3/4”Gas Pipe

Adapter

Manifold Pipe

Flex Connector(6 ft. max.)

Flex Connector(6 ft. max.)

Backguard AssemblyThe backguard, located in the “toppack” of the range, must be installedprior to placing the range in positionfor gas hookup. See Figure 7.

Positioning/LevelingTo position the range use a lift jack orenough manpower to lift the rangecompletely. Avoid sliding, pushing, orpulling the range because thisincreases the possibility of bendingthe legs or the coupling connectorsand could also result in damage to thefloor covering.

Ranges and built-in cooktops must belevel to obtain proper cooking results.Ranges adjust from 35 7/8” to 37 7/8” or2” max. All units must be level front-to-back and side-to-side. See Fig. 2.

Built-in cooktops must be installed ina cut-out and on a level surface, asillustrated in Fig. 6.

NEVER BLOCK THE FLOWOF AIR FOR COMBUSTIONOR VENTILATION. SEEINSTRUCTION FIG. 2.

Adjustments

Appliances will either be set for usewith Natural gas or Propane (LP) gas.The factory orifice setting is indicatedby a second alpha prefix letter in themodel number. The letter “T”indicates a natural gas setting. Theletter “P” indicates a propane (LP)setting.

ALL ADJUSTMENTS AND/ORCONVERSIONS MUST BEMADE BY THE INSTALLEROR SERVICING UTILITYDURING INSTALLATION.

SEALED TOP BURNERMODELS ARE FACTORY SETFOR THE GAS FOR WHICHTHEY ARE TO BE USED.THEY CANNOT BE CHANGEDFROM ONE GAS TOANOTHER WITHOUTFACTORY AUTHORIZATION.

FIG. 6 COOKTOP INSTALLATION CLEARANCES

FIG. 7 BACKGUARD INSTALLATION

NOTE: COOKTOPS DO NOT HAVE LEVELING LEGS.CABINET SUPPORT MUST BE LEVEL.

6

40” MINIMUM

13”MAXIMUM

WIDTH OFRANGE

6” MINIMUM18” MINIMUM

2”

2”

2”1 1/2”

36”6 3/16”

2”

12”

2 1/2”

5 1/2”

CUT-OUT WIDTH48” COOKTOP = 48 3/16”36” COOKTOP = 36 3/16”

CUT-OUT HEIGHT6 3/16” includingcountertop thickness

24” DEEP BASE CABINETSSUGGESTED

NOTE:FASTENERS AREPROVIDED AND MUSTBE REMOVEDAND RE-USEDAMOUNT PROVIDED:

30” - 436” - 448” - 560” - 6

ELECTRICALCONNECTIONAREA

GAS CONNECTIONAREA

FIG. 13

FIG. 12 VARI-FLAME™CENTER SIMMER BURNER

FIG. 10 STANDARD BURNERCONVERSION

LP GAS SETTING

Tighten orifice hoods for surface andoven burners approximately twocomplete turns and adjust airshutters. The gas pressure regulatormust be set to the LP gas setting toprovide 10 inches water columnpressure.

NAT. GAS SETTING

Unscrew orifice hoods for surfaceand oven burners approximately twocomplete turns and adjust airshutters. The gas pressure regulatormust be set to the NAT. setting toprovide 4 inches water columnpressure.

FIG. 9 PRESSURE REGULATORCONVERSION

Oven/Griddle Control(Thermostat)The oven pilot gas selector screw islocated on this control. To changeoven pilot gas setting: (A) Removeoven control knob by pulling straightout. The oven gas selector screw isfound in the lower left hand cornerindicating “LP” or “N”. (B) Theseletters will appear upside downreading “N” and “LP”. (C) Rotate theadjustment screw tab to the propersetting. See Figure 8.

LPN

All ranges are equipped with a gaspressure regulator for controlling andmaintaining a uniform gas pressure inthe gas manifold of the range. Theburner orifices are sized for the gaspressure delivered by the regulatorsupplied. The pressure regulatormust not be removed. To convert theregulator from one gas to anotherremove convertor cap by inserting acoin into slot in top an twisting, turncap over and re-install. See Fig. 9.

Standard top burners . . . Be surethe shipping screws have beenremoved from the burners. Thecorrect positioning should place thetop of the burner head approximately3/8” below the cooking surface. SeeFig. 11.

Top burners have LOW, MEDIUM,and HIGH positions. Adjust gas andair mixture in the HIGH position. Toadjust LOW turn knob to LOW,remove knob and while holding thevalve stem in the LOW setting with apair of pliers turn the adjusting screwuntil a flame of approximately 1/8” isobtained.

High flames on surface burners areinefficient and unsafe. The flameshould always be adjusted so that itis no larger than the bottom of thepan.

Pilot is out when control dialis “OFF.” Spark electrode isdirectly above “CHUTE.”

Vari-Flame™ . . . FiveStarStandard front burners are equippedwith a true center-simmer feature thatis factory set. The burner orifice hoodsare black for NAT. gas and brass forLP. gas. If the range is to be convertedfrom NAT. gas to LP. or vice versa call800-251-7224 for proper orifices andinstructions.

Oven and Griddle BurnersThese burners are supplied gas byautomatic safety valves. The safetyvalve orifice must be set for the gasbeing used. See Figure 10. This valveis located at the base of the ovenburner in the broiler compartment andat the base of the griddle burner in theburner box under the griddle assembly.

Flame HeightImproper flame height is inefficientand unsafe. The flame on these burnersshould be blue in color andapproximately 1 1/4” in height. SeeFigure 13.

FIG. 8 PILOT GAS SELECTOR KEY

FIG. 11 TOP BURNER LOCATION

NEVER USE THE OVEN FORSTORAGE

7

Front View

Harper-WymanRegulator

1”

3 / 8

1 1/4” OVEN BURNERFLAME HEIGHT

1 1/4” GRIDDLE BURNERFLAME HEIGHT

BURNER PAN

LPG

NAT

Converter

Cap

Pointer

Oven pilot selector keyswitches from LP to NAT(vice versa).

BEFORE PERFORMING ANYSERVICE, DISCONNECT THERANGE POWER SUPPLY ATTHE HOUSEHOLDDISTRIBUTION PANEL BYREMOVING THE FUSE ORSWITCHING OFF THECIRCUIT BREAKER.

EACH HOUSEHOLD SHOULDHAVE AN APPROPRIATEFIRE EXTINGUISHER FORUSE IN THE EVENT OF AHOUSE FIRE.

CAUTION: ITEMS OFINTEREST OF CHILDRENSHOULD NOT BE STORED INCABINETS ABOVE A RANGE.THE RISK CAN BE REDUCEDBY INSTALLING A RANGEHOOD THAT PROJECTSHORIZONTALLY A MIN. OF 5INCHES BEYOND THEBOTTOM OF THE CABINETS.

SAFETY INSTRUCTIONS• Read all instructions before using

this appliance.Statistics show many accidentsoccur in the home. Most of thesecould be prevented with care andjudgment. Use this appliance onlyfor its intended use as described inthis manual. When using appliances,basic safety precautions should beobserved, including the following:

• Be sure your appliance is properlyinstalled and grounded by aqualified technician in accordancewith the provided installationinstructions.

• Don’t attempt to repair or replaceany part of your range unless it isspecifically recommended in thebook. All other servicing should bereferred to a qualified technician. • WARNING - All ranges can tip

and injury could result. To preventaccidental tipping of the range,attach it to the wall or floor. SeeFigure 2.

• Never wear loose-fitting orhanging garments while using theappliance. Flammable materialcould be ignited if brought incontact with hot surfaces or openflames and may cause severe burns.

• Use only dry pot holders . . . moistor damp pot holders on hot surfacesmay result in burns from steam. Donot let pot holders touch hot surfacesof the range. Do not use a towel orother bulky cloth as a pot holder.

• On a cold morning you might betempted to use the range as akitchen heater – DON’T! Use ofthe range in this manner may behazardous. Oven controls and othervalve components are not designedfor heating use. Never use your rangefor warming or heating the room.

• When preparing your meals agreat deal of heat is generated,consequently some parts of therange will become HOT. Considerthis in choosing the location foryour range. Don’t leave childrenunattended near the range when it’sin use or while the surfaces are stillhot from use. They should never beallowed to sit or stand on any partof the appliance.

• Never allow children to play withthe range controls. Teach them thatthe range and pans on it can be hot.Don’t allow anyone to climb aboutthe range or use it or the doors forstepping, leaning, or sitting.Possible hazards or injuries mayresult. It’s recommended thatpractices of storing items above thestove be discontinued.

• Due to potential hazard don’t usethe oven or broiler space forstorage. The top of the range shouldnever be used for storage either.Flammable items can catch fire andplastic items may ignite or melt.

• Keep hood and grease filters cleanto maintain good venting and toavoid grease fires.

• Do not let cooking grease or otherflammable materials accumulatein or near the range.

• Do not use water on grease fires.Never pick up a flaming pan.Smother flaming pan on surface unitby covering pan completely withwell-fitting lid, cookie sheet or flattray. Flaming grease outside a pancan be put out by covering withbaking soda or, if available, a multi-purpose dry chemical or foam typefire extinguisher.

8

Do notuse gasbroiler forstorage.

9

• DO NOT TOUCH BURNERS,BURNER GRATES, ORINTERIOR SURFACE OFOVEN. These surfaces may be hotenough to burn even though theyappear to be cool. During andimmediately after use do not touch,or let clothing or other flammablematerials contact any hot surfaces orany interior area of the oven; allowsufficient time for cooling.Potentially hot surfaces include thecooking surface and areas facing thecooking surface, oven vent openingand surfaces near the opening, andcrevices around the oven door.Remember: The inside surface ofthe oven may be hot when the dooris opened.

• Don’t heat unopened foodcontainers in the oven. Pressurecould build up and the containercould burst causing an injury.

• Place oven rack in desiredposition while oven is cool. If rackmust be handled when hot use a potholder. Pulling out the oven rack tothe stop position is a convenience inlifting heavy foods. It is also aprecaution against burns fromtouching hot surfaces of the door oroven walls.

• When using cooking or roastingbags in oven, follow themanufacturer’s directions.

• Do not use your oven to drynewspapers.

Surface Cooking• Use proper pan size. Select

utensils having flat bottoms largeenough to cover the burner. Theuse of undersized utensils in whichthe flame comes up the side of theutensil does not heat the contentsfaster, it only scorches the outsideof the utensil making clean upharder. Adjust the top burner knobto select a flame size to cover justthe bottom of the pan or pot.

• Surface areas near burners maybecome hot enough to causeburns. During and immediatelyafter use, do not touch areas nearburners until they have hadsufficient time to cool.

• Never leave top burnersunattended at high heat settings.Boilover causes smoking and greasyspillovers may catch on fire.

• Don’t use aluminum foil to lineburner pans or anywhere in theoven except as described in thisbook. Misuse could result in firehazard or damage to the range. Onlycertain types of glass, glass/ceramic,earthenware, or other glazedcontainers are suitable for range-topservice; others may break becauseof the sudden change intemperature.

Oven• Don’t bake in a gas oven unless

the broiler pan is in position andfree of grease. Be careful whenhandling the pan, especially whenhot. Grease left in the pan can catchfire if the oven is used withoutremoving the grease from thebroiler pan. Keep oven free fromgrease buildup.

• Never use ammonia in an oventhat is warmer than roomtemperature and always havedirect ventilation.

• Stand away from range whenopening oven door. Hot air orsteam which escapes can causeburns to hands, face, and/or eyes.

• When replacing an oven lightbulb, be sure the oven is cool,disconnect power to the range,and use a dry cloth to handle thebulb.

• Is the protruding handle of autensil on the range an attractionto curious little hands? YOU BETIT IS. Always turn utensil handles tothe side or back of the range. It’salso possible for an adult to hit thehandle accidentally.

• Always turn surface burner toOFF before removing cookware.Keep an eye on foods being fried atHIGH or MEDIUM temperatures.

• To avoid the possibility of a burnalways be certain that the controlsfor all top burners are at OFFposition and all burner pans arecool before attempting to removethe burner pan or burner.

• Don’t put removable surfaceburners in a dishwasher.

• Foods for frying should be as dryas possible. Frost on frozen foodsor moisture on fresh foods cancause hot fat to bubble up and oversides of pan.

• Use only enough fat for effectiveshallow or deep-fat frying. Fillingthe pan too full of fat can causespillovers when food is added. If acombination of oils or fats will beused in frying, stir together beforeheating, or as fats melt. Always heatfat slowly, and watch as it heats.

• Use deep fat thermometerwhenever possible to preventoverheating fat beyond thesmoking point.

ENERGY-SAVING TIPSSurface CookingCook fresh vegetables with aminimum amount of water in acovered pan.

Watch foods when bringing themquickly to cooking temperatures athigh heat. When food reachescooking temperature, reduce heatimmediately to lowest setting thatwill keep it cooking.

When boiling water for tea or coffee,heat only amount needed. It is noteconomical to boil a container full ofwater for one or two cups.

Use correct heat for cooking task:

HI–to start cooking (if time allows,do not use high heat to start).

MEDIUM–quick browning.

LOW–finish cooking most quantities,double-boiler heat, and for smallquantities.

VARI-FLAMETM

FRONT BURNERSSIM–to maintain serving temperatureof most foods.

Oven CookingPreheat oven only when necessary.Most foods will cook satisfactorilywithout preheating. If you findpreheating is necessary, preheat for 10to 12 minutes.

Always turn oven OFF beforeremoving food.

During baking, avoid frequent dooropenings. Keep door open as short atime as possible.

Cook complete oven meals instead ofjust one food item. potatoes, othervegetables, and some desserts willcook together with a main-dishcasserole, meat loaf, chicken, or roast.Choose foods that cook at the sametemperature and in approximately thesame time.

Use residual heat in the ovenwhenever possible to finish cookingcasseroles, oven meals, etc. Also addrolls or precooked desserts to warmoven, using residual heat to warmthem.

GENERAL INFORMATION• Range may be installed directly

against rear walls and side basecabinets. It may not be installeddirectly against side tall cabinets,sidewalls, or tall appliances. See“Wall Clearances” Figure 1 & 6.

• Electrical requirements: 120 volts,60 Hz, 15 amps. Dual-fuel ranges120/240 volts, 60 Hz, 20 amps.

• Natural gas: 4.0” WC, propane10.0” WC.

• Residential exhaust vent hoodsmay be installed above the range.Provide properly sized exhaustfans for efficient operation, nosprinklers are required.

• If this range is removed for anyreason, service or cleaning, etc., itmust be replaced as outlined inthe installation instructions beforeplacing the range back in operation.

Field AdjustmentsAll ranges are tested before leaving thefactory. Field adjustments are necessaryfor proper operation. The range must beinstalled and adjusted by a qualifiedtechnician. Final adjustments and/orconversions from one gas to anotherare not covered under the warranty.

Contact your dealer for the name oftheir authorized Service Agency. Ifnone is available, contact the corporateoffice for the nearest authorizedService Agency in your area. Phone(800) 251-7485.

Top BurnersAll burners have electronic ignition.Standard top burners have “manual”ignitors. Sealed top burners (ifequipped), oven burners, griddle andgrill burners have flame-sensingignitors.

To light the top burners, push the knobin and turn counter-clockwise to the“LITE” position. As soon as the knobreaches the “LITE” position, you’llhear a “clicking” sound. The knoboperates both a gas valve and anelectric switch. If you don’t hear aclicking sound, turn the knob off andcheck the electric connection, fuse orcircuit breaker if necessary. Afterignition, on standard burner models,rotate the knob slightly clockwise outof the “LITE” position. This turns offthe electricity to the electrodes and theclicking will stop. DON’T LEAVETHE KNOB IN THE “LITE”:POSITION . . . it will shorten the life

10

WARNING!!!DUAL-FUEL MODELS ARENOT SUPPLIED WITH ACONNECTION CORD. IF NOTPROPERLY GROUNDED,SEVERE SHOCK CAN OCCUR.

PUSH INTURN COUNTERCLOCKWISEONLY

OFF

WARNING!!! ALL GAS MODELS AREEQUIPPED WITH A POWERCORD WITH A THREE PRONGGROUNDING PLUG FORYOUR PROTECTION. DO NOTCUT OR REMOVE THEGROUNDING PRONG FROMTHIS PLUG.

CAUTION!!!ALL CONTROLS ROTATECOUNTER-CLOCKWISE TOOPERATE. NEVER ROTATECONTROLS CLOCK-WISEFROM THE "OFF" POSITION.THIS WILL DAMAGECONTROLS ANDVOID WARRANTYCLAIMS.

11

of the electronic system.

On sealed burner models, if equippedwith flame sensing ignitors, theclicking sound stops after ignition.

Each time a knob is placed in the“LITE” position all electrodes willspark. There are electrodes under thetop for each pair of burners and onefor the griddle. There is one electrodein each broiling section for the ovenburner. In the event of a power failureyou may light the top burners with amatch. Hold lighted match near thesurface burner and turn knob counter-clockwise to the “LITE” position. SeeOven and Griddle Burners sectionfor instructions to light the ovenburner in the event of a power failure.Page 14.

Final PreparationStainless SteelNew units are wiped clean withsolvents at the factory to remove anyvisible signs of dirt, oil, grease, etc.remaining from the manufacturingprocess, then coated with a thin film ofmineral oil. Some stainless steel partsmay have a plastic protective wrapperwhich must be peeled off. The rangeshould be washed thoroughly with hot,soapy water to remove these filmresidues and any installation dust ordebris before being used for foodpreparation, then rinsed and wiped dry.Solutions stronger than soap and waterare rarely required. All stainless steelbody parts should be wiped regularlywith hot, soapy water and with a liquidcleaner designed for this material. Ifbuildup occurs, do not use steel wool,abrasive cloths, cleansers, or powders!If it is necessary to scrape stainlesssteel to remove encrusted materials,soak with hot, wet cloths to loosen thematerial, then use a wood or nylonscraper. Do not use a metal knife,spatula, or any other metal tool toscrape stainless steel! Scratches arealmost impossible to remove.

A light coat of oil such as Johnson’sBaby Oil may be applied periodicallyto the stainless steel surfaces. Thiswill help prevent moisture frompenetrating the stainless surfaces.

Once the unit is installed as outlined in

the Installation Instructions (pages 3-6)it is important that the air supply to theunit remains open. The oven air supplycomes through the front floor areaunder the range. The surface burnersget air from the area below the controlpanel. THESE AREAS MUSTREMAIN OPEN. See Figure 2.

Operation of Ranges

Cooking UtensilsMost cooking utensils are suitable foruse on the FiveStar and it is notnecessary to replace your presentdomestic utensils with commercialcookware. This is a matter of personalchoice. Cookware should be in goodcondition and free from excessivedents or bulging on the bottom toprovide maximum performance andconvenience.

Before You CookBefore staring to cook, clean therange thoroughly with hot, soapywater. Turn the oven to 400 degreesfor approximately one hour to burnoff the “binder” from the insulation.There will be a slight odor.

GriddleThe griddle is coated with a thin filmof oil. The first “burn in” of the newgriddle should include a gradualseasoning. The griddle is a heavy-duty machined steel plate and forefficient use must be seasoned asfollows:

Clean the griddle surface thoroughlywith hot, soapy water to remove theprotective oil coating.

Rinse with a mixture of 1/4 cup whitevinegar to one quart water.

Spread unsalted shortening or liquidvegetable oil evenly over the entiregriddle surface.

Turn the control to 350 degrees andwait until the shortening just beginsto smoke then turn the control off.

Rub the melted shortening into thegriddle surface with burlap or otherrough material, moving in the directionof the griddle surface grain, makingsure to cover the entire surface.

Let the griddle cool and wipe it cleanwith a dry cloth. “Season” it again.

When the griddle is cool after thesecond seasoning, wipe it clean onceagain and wipe with a thin film ofshortening or vegetable oil. A wellseasoned griddle will become darkbrown with age.

Griddle Cooking• Preheat griddle at 450˚ for 12

minutes, then turn to selectedtemperature.

• Use liquid cooking oil, cookingsprays, or butter for eggs, pancakes,French toast, fish, and sandwiches.This will help to reduce sticking.Meats usually have enough naturaloils

• Remove food particles with a metalspatula during cooking to make theclean up easier and to avoidincluding those particles in thecooked food. Be sure to keep thespatula flat. The corners can scratch.

• Direct the flow of grease to thecenter of the grease well.

• Do not over-heat the griddle. Turn itoff when not in use, or lower heatbetween cooking loads.

Griddle Knob SettingsFood Built-In Portable

Eggs 250-300° Low

Bacon 325-350° Med

French Toast,Pancakes 375-400° Med

Fish fillets 350° Med

Hamburgers 350° Med

Steaks 350° Med

Griddle Clean UpCooked-off grease will drain from thegriddle toward the front of the rangeand accumulate in the grease well.Direct the flow of grease to the centerof the grease well with a spatula.After using the griddle, alwaysremove the grease well in front of thegriddle. Portable griddle does nothave removable grease well. Pour orspoon off grease in the well cup andwash it in hot, soapy water. Use a dry

cloth to wipe up any accumulation ofgrease in the recessed section of thegriddle under the removable greasewell. The grease well needs to becleaned after each use of the griddle.if grease is permitted to accumulate, afire hazard could occur, since thegriddle burner is near the grease well.

Rub the surface of a warm griddlewith unsalted solid shortening orvegetable oil. Wipe it with burlap oranother rough cloth to remove anyresidue. Stubborn spots may beremoved by rubbing the surface witha rough-grained nylon scrubbing padwith cooking oil.

walls. Correct pan placement allowsair circulation for proper baking andbrowning.

• Do not place pans in the ovendirectly over each other. Stagger thepans so that air flow will not beinhibited. See Figure 14.

• Always keep oven vent ductsunobstructed.

moderate baking range is 350 degreesto 425 degrees.

BakingWhen baking, follow the recipeinstructions. Use correct ingredients,measure them carefully, and use thecorrect type and size utensil suggestedin the recipe. Remember to preheatproperly, if needed. Avoid frequentopening of the oven during preheatingand baking, as this causes heat lossand the temperature to vary.

When baking cakes in glass bakingdishes, lower the oven temperature 25degrees to prevent browning of thebottom and sides before the topbecomes brown.

Also when using glass bakeware itwould be better to increase the preheattime to have exact stabilization of theoven’s temperature. To do so, allow 20minutes time for temperatures up to350 degrees and 30 minutes fortemperatures up to 425 degrees. Avoidopening the door as much as possible.

Don’t be concerned if condensationoccurs on the oven window. This isnormal and usually disappears after theoven has operated for a short time.

BroilingNo definite time can be given forbroiling meats because of varyingthickness, amount of fat, and personaltaste. Be careful when handling hotbroiler pans; be careful of the hotgrease. Serious injury can result due tospillage of hot grease. Never leave adirty broiler pan in place, always cleanit and return it to the broiler assembly.Unauthorized broiler pan substitutesshould never be used. Excess fatshould be trimmed to eliminate thepossibility of flame up. The meatcould be ruined or fire could occurcausing loss of property and bodilyinjury.

When broiling fatty meats, the lowestbroil position must be used. Werecommend the lowest positions at alltimes.

Always broil with the oven door andbroiler door closed. When broiling iscompleted, turn the dial to “OFF” and

If “cooked in” food spots can’t beremoved with the scrubbing pad youmay need to use a pumice grill stonethat is available from restaurantsupply houses. The Grillmaster GrillStone, by U.S. Pumice Company, is aporous abrasive pumice block thatcleans a griddle with just the rightamount of abrasive action.

To use:

1. Pour liberal amount of cooking oilon warm (not hot) grill plate.

2. Sprinkle grill plate with generousamount of table salt.

3. Scour in one direction only until allcarbon and food are removed. Donot over-scour as this removes the“cure” and causes sticking.

4. Wipe clean with a dry cloth.

Do not use hot, soapy water to cleanthe griddle. This will remove thecooked-in seasoning of the griddle.Never flood a hot griddle with coldwater! This can cause griddle platewarping and/or cracking.

Use of Oven• Preheat not more than ten to twelve

minutes.

• Allow at least one inch spacearound oven pans and the oven

Aluminum Foil inOven and BroilerAluminum foil is a cause of manyrange fires. Make certain that vents orair openings aren’t covered by thefoil. If the vents located along thesides of the oven bottom are blocked,poor cooking and burner performancewill result. Never cover a rack withaluminum foil.

Oven TemperatureSelectionIt’s important to select a propertemperature setting. Never set the dialto a higher degree than needed withthe intention of lowering the setting ata later time. This will not speed upthe action. It can cause the oven tocycle slower and cause thetemperatures to vary so that cookingresults may be unsatisfactory. Theoven will maintain a more eventemperature if the oven control dial isset directly from “OFF” to thedesired temperature and not turnedback toward “OFF”. Imagine that thecontrol has three sections: 1. LowTemp. 2. Bake 3. Broil. The “LowTemp” has a temperature range of140 degrees to 200 degrees. Thissection is used to keep food at servingtemperature. The bake cycle is from250 degrees to 550 degrees. This canbe termed as the very low range (250degrees to 275 degrees) to extremelyhot (500 degrees to 525 degrees). The

WARNING!!!ALWAYS ALLOW GRIDDLE TO

COOL PRIOR TO CLEAN UPOR REMOVAL FOR STORAGE.

FIG. 14 PAN POSITIONING–TOP RACK(LEFT), BOTTOM RACK (RIGHT)

12

CAUTION: IF THEOVEN BURNER DOES NOTIGNITE WITHIN 20 TO 60SECONDS AFTER THEPILOT IS LIGHTED, TURNTHE OVEN TEMPCONTROL TO OFF ANDWAIT FOR POWER TO BERESTORED. DO NOTATTEMPT TO RELIGHTTHE PILOT AGAIN.

13

remove the broiler pan temporarily forcleaning.

• Do not use the broiler area forstorage of utensils.

Oven RacksThe oven racks should be arrangedbefore the oven knob is turned to an“ON” position. Place the racks so thefood is “centered” in the oven, not therack.

When more than one utensil is used,be sure to stagger them allowing spacebetween each one. See Figure 14.Don’t allow the utensils to touch anypart of the oven, especially the glasswindow. It is best to use 2 racks andplace food so one utensil is notdirectly over another. Convection ovenmodels have 3 racks.

Oven Rack RemovalPull the oven rack forward and lift upon the front of the rack so it will clearthe rack keeper.

To replace the oven rack, guide theangled rear portion of the rack underthe rack keeper and slide the rack tothe rear.

Gas Broiler AssemblyEach gas oven has a gas broiler belowthe oven. A broiler pan and grill areheld in place by a uniquely fashionedbroiler rack. See Figure 15. To open thebroiler, gently lift up and pull forwardon the “drop-down” broiler door. Use ahot pad or “range mitten” to grasp thebroiler pan and gradually pull forward.It will reach a temporary “stop.”Continue to pull forward and the broilerrack will pull out along with the broilerpan and grill to expose the entire broilergrill surface.

FIG. 15 BROILER ASSEMBLY

The pan and grill may be removedfrom the broiler rack by lifting up onthe front of the broiler pan so it willclear the “pan keeper,” then pullforward slightly and using hot pads ormittens, with both hands lift thebroiler pan and grill free of the broilerrack. The “broiler rack” may beremoved from and returned to thebroiler section in the same manner asremoving an oven rack. To return thepan and grill to the broiler rack, pullthe broiler rack out to the stopposition. Insert the pan and grill intothe recessed section of the broilerrack making certain that the “pankeeper” pins clear the front edge ofthe broiler rack. Slide the pan andgrill in place under the pan retainers.Push the pan and rack to the rear ofthe broiler compartment. Close thebroiler door.

Oven and Griddle BurnersThese concealed burners useautomatic re-ignition flame-sensingignitors to ignite a gas pilot. Youdon’t have to place the griddle controlor oven control dial in any special“LITE” position – just use in thesame manner as a regular ovencontrol dial. When the control knob is“ON” the sparking will startimmediately and stop automaticallyas soon as the pilot lite is ignited. Theoven/griddle burner will then come onwithin 20 seconds to 60 seconds afterthe sparking has stopped. The mainburner is ignited by the pilot lite andcycles on and off as heat is needed ordesired temperature is reached. Thepilot lite is turned off when thecontrol dial is turned to the OFFposition.

When either the oven control orgriddle control dial is turned on, allelectrodes will spark at a rate ofabout 11/2 sparks per second. Whenany top burner knob is placed in the“LITE” position, all electrodes willspark at a rate of about 21/2 sparksa second. This is normal.

To light oven pilot manually in theevent of a power failure: (You lightthe pilot, not the burner.)

• 1. CAUTION: Make certain theoven is cool when manuallylighting oven pilot.

• 2. Open broiler door. Oven pilot islocated on the left side of the ovenburner at the back of the burner. SeeFigure 13.

• 3. Hold a lighted match and reachthrough the broiler compartment tothe oven pilot.

• 4. While holding the lighted matchnear the tip of the pilot assembly,turn the oven control dial to an“ON” position. Immediately removeyour hand from the broilercompartment after the pilot gasignites. From 20 to 60 seconds afterthe pilot ignites, gas will flow to theoven burner and the burner willignite.

• 5. Close the broiler door.

• 6. Set desired temperature.

• 7. When cooking is finished, turnthe Oven Temp Control to “OFF”.This will shut off all gas to theoven.

NOTE: Whenever electrical power isoff, you will have to light the pilotmanually each time you want to usethe oven.

If the oven does not function properlywhen the power is restored, or at anyother time, call a serviceman todetermine the source of the problem.

PAN RETAINER

PAN “KEEPER”

BROILER RACK

BROILER PAN AND GRILL

DO NOT ATTEMPT TO SERVICETHE RANGE YOURSELF.

DO NOT ATTEMPT TO SERVICETHE RANGE YOURSELF.

NOTE: THESE INSTALLATIONINSTRUCTIONS SHOULDREMAIN WITH THE UNIT FORFUTURE REFERENCE.

Electronic IgnitionRanges and built-in cooktops have topigniter electrodes. When a top burnerknob is turned to the “LITE” positionelectrodes will spark at a rate ofapproximately 21/2 pulses (sparks) persecond. On sealed burner modelsequipped with “flame sensing” thesparking will stop once the burner hasignited. On standard burner models,after ignition, rotate the knob slightlyclockwise to stop sparking.

In the event of a power failure youmay light the top burners with a matchby holding a lighted match near thesurface burner and turning the knob tothe “LITE” position.

Oven and griddle burners areequipped with a spark ignition systemthat has a “flame sensing” feature thatautomatically stops the sparking oncethe burner pilot gas is ignited. Turningthe control dial ON will activate anelectronic module and send pulses

(sparks) to all electrodes (including topburners) at a rate of approximately 11/2pulses (sparks) per second.

To light the oven or griddle burnerpilot manually in the event of a powerfailure see page 14 and Figure 13 onpage 7.

Spark ModulesThe heart of an electronic sparksystem is the module that is locatedeither in the burner box, at the bottomof the appliance, or behind the“dummy panel” on self cleaningmodels. Modules at the bottomlocation can be reached through anaccess panel under the range. There issufficient wiring to withdraw themodule assembly to check theconnections, make repairs orreplacement. If sparking does notoccur when the oven, griddle, or grillcontrol is turned ON see page 32.

Wiring Diagrams Wiring diagrams are located in the Useand Care manual. One is also locatedbehind the control panel near thegriddle knob or on the back of the falsepanel under the self-cleaning oven.

NOTE: Burner rates specified on therating plate of your range apply forelevations up to 2,000 feet above sealevel. For locations where altitudes arehigher than 2,000 feet above sea levelthe b.t.u. rated input should be reducedfour percent for each 1,000 feet higherthan 2,000 feet above sea level. If thisadjustment is necessary, you shouldcontact a qualified serviceman.

CLEANING YOUR RANGE

Make certain all parts of the range arecool before cleaning. Be sure toreplace the parts correctly.

KnobsPull forward to remove the knobs.Wash in a water solution with a milddetergent mix. Do not use an abrasivecleaner or any abrasive action.Abrasive action will scratch away theknob markings.

If the knobs become loose on thevalve stem, spread the valve stemslightly with a small screwdriver.

Stainless SteelStainless steel body parts should bewiped regularly with hot, soapywater. Use a liquid cleaner designedfor stainless steel when soapy waterwill not do the job. Do not use steelwool, abrasive cloths, cleansers, orpowder. If there are encrustedmaterials, soak them with hot towelsto loosen the material, then use awooden or nylon spatula or scraper.Do not use metal to scrape stainlesssteel.

Do not allow citrus or tomato juice toremain on a stainless steel surface.Wipe spills immediately. Citric acidwill permanently discolor stainlesssteel.

A light coat of oil such as Johnson’sBaby Oil may be applied periodicallyto the stainless steel surfaces. Thiswill help prevent moisture frompenetrating the stainless surfaces.

Spill-OverAny spill-overs should be wiped up assoon as possible and before it burnsin and cooks solid.

Lift off the top burner grates.

Lift up the front of the burner pan toremove it.

Remove the burner and let it soak inhot, sudsy water. Most stains willthen wipe off; if not, scrub with astrong, but non-abrasive cleaning pad.Rinse the burner thoroughly.

IT IS VERY IMPORTANT THATTHE BURNER BE DRAINED ANDDRIED BEFORE REPLACING ITIN THE RANGE. A wet burner will

not allow the gas to ignite properly.This could result in a build-up of gaswhich could result in an explosion orfire.

If the spill has gone below the burnerpans, remove the drip trays and washthem with hot, soapy water . . . rinseclean. The burner box bottom may becleaned with a damp cloth.

Avoid Harsh CleanersAround Aluminum PartsDo not use harsh cleaners ordegreasers on or around functionalparts (valves, controls, etc., oraluminum tubing). This will damageor drastically reduce the life of thepart.

MoistureDuring the initial heat-up of yourrange, the heat mixing with the coolerair in the oven cavity may producefogging of the door glass or acollection of water on the door. Toprevent this, open the oven door forthe first few seconds of initial ovenheat-up. This will allow the moist air

14

15

FIG. 16 BROILER DOORADJUSTMENT/REMOVAL

Broiler DoorTo adjust or remove broiler door, seeFig. 16.

Gas Oven Bottom RemovalFirst remove racks from oven. Theoven bottom lifts from the rear. Graspeach side of oven bottom and liftupward from the rear until bottom isclear – lift it to remove from thefront. See Figure 17. Electric bottomsdo not remove.

Fig. 17

Burner Drip PansBelow each standard top burner is anindividual burner drip pan. Removethe shipping screws holding theburners in place. (One screw for eachburner at the burner support).

Remove the burner to get to the burnerdrip pan. Be sure the burner is cool.These individual porcelain drip pansunder each burner are dishwasher-safefor easy cleaning.

within the oven to escape without theforming of visible moisture on therange. The amount of moisture willdepend upon the humidity of the airand water content of the food beingcooked. Fogging and even drippingwater will usually occur ingeographic locations of highhumidity.

Oven Door HingesThe oven door hinges are properly setbefore leaving the factory. Thesprings are adjusted to allow the doorto remain open when pulled 90degrees forward and yet pull the doortight against the oven front frame sealwhen closed. The hinge and springassemblies are located in the door.See Figure 18.

Lift-Off DoorsAll models are equipped with lift-offdoors, see Fig. 18 for instructions.

FiveStar Sealed Burner Models

Top Burner CapsWhen burner caps are removed for anyreason, they must be properly re-seatedfor proper ignition and burnerperformance.

Align notches in burner cap with“pegs” in burner base and place burnercap on burner base. Notch in burnercap must also align with burner ignitoras illustrated.

IGNITIONNOTCH ANDPORTS

BURNERBASE “PEGS”

BURNERIGNITOR

BURNERBASE

BURNERCAP

BROILER DOOR

BROILER DOORHINGE

Lift-Off Oven Door (on some models)

FIG. 18

LIFT OFF DOORTo remove oven door/s:• Open door fully.• Rotate the “hinge retainers” into

the locked position, as shown overthe hook located on the bottom sideof each hinge quadrant.

• Lift the door slightly, to clear“hinge slots”, and pull straight outto clear hinge mechanism frommain front opening.

To replace oven door/s:• Insert hinges into front frame

opening locating “hinge slots” onfront frame as shown.

• Rotate “hinge retainers” back intothe “open” position.

• Rotate door to make sure itfunctions properly.

TO CLEAN THE DOOR:Inside of door:• Soap and water will normally do

the job. Heavy spattering or spillovers mayrequire cleaning with a mildabrasive cleaner. Soapy, wet metalpads may also be used. Do notallow food spills with a high sugaror acid content (such as milk,tomatoes, sauerkraut, fruit juices orpie filling) to remain on the surface.They may cause a dull spot evenafter cleaning.

• If necessary, you may use anoven cleaner.Follow package directions:

Outside of door:

• Use soap and water to thoroughlyclean the top, sides and front of theoven. Rinse well.

• Spillage of marinades, fruit juices,tomato sauces and basting materialscontaining acids may causediscoloration and should be wipedup immediately. When surface iscool, clean and rinse.

• Do not use oven cleaners, cleansingpowders or harsh abrasives on theoutside of the door.

16

HINGESLOT

HINGE RETAINER“LOCKED”

REMOVALACTION

HINGE RETAINER“OPEN”

QUANDRANTHOOK

HINGEMECHANISM

17

CONVECTION OVEN MODELS

Convection oven ranges offer thechoice of “regular” radiant bakingand roasting or convection baking androasting. The benefits of convectioncooking are:

1. More even baking and roasting.

2. A general reduction in cookingtime for most baked foods; up to30% faster.

3. Or the opportunity to reducecooking temperature and stay withoriginal recipe cooking time.

4. Convection cooking doesn’t dry outfoods.

OVEN INTERIORDUAL-FUEL VERSION SHOWN

(Gas convection ranges do not have elements in the oven.)

General Baking Recommendations

Convection Cooking on Multiple Racks

• When cooking foods for the firsttime in your new oven, use recipecooking times and temperatures as aguide only. Use tested recipes fromreliable sources.

• Preheat the oven only whennecessary. For baked foods that riseand for richer browning, a preheatedoven is better. Casseroles can bestarted in a cold oven. Preheatingtakes from 6 to 8 minutes.

• Arrange oven racks before turningon oven. Follow suggested rackpositions in the various bakingcharts. (See “Oven Interior”Illustration.)

• Allow about 1 to 11/2 inches of

space between the oven side wallsand utensils for proper aircirculation.

• When baking foods in more thanone utensil, place them on oppositecorners of the rack. Stagger utensilswhen baking on two racks so thatone utensil does not shield another(See Fig. 14).

• To conserve energy, avoid frequentor prolonged door openings. At theend of cooking, turn oven off beforeremoving food.

• Always test for doneness (fingertip,toothpick, sides pulling away fromthe pan). Do not rely on time orbrownness as only indicators.

• Use good quality baking utensilsand the size recommended in therecipe.

• Dull, dark, enameled or glassutensils will generally produce abrown, crisp crust. Shiny metalutensils produce a light, goldencrust.

• Frozen pies in shiny aluminum pansshould be baked on a cookie sheeton rack 1 or be removed to a dull orglass pan prior to baking.

For best results, bake foods on onerack at a time as described in thismanual. However, very good resultscan be obtained when bakingquantities of foods on multiple racks,using the “Turbo Air Flow”convection system.

The convection oven is suggested formultiple rack cooking, especiallythree rack cooking. For two rackcooking, the radiant bake ovenprovides very good baking resultsespecially when pans can bestaggered.

Many foods can be prepared on threeracks at the same time. These are just

a few examples: cookies, cakes (layeror sheet cakes), cupcakes, rolls,biscuits, muffins, pies, frozenconvenience foods, pizzas, appetizers,and snack foods.

To obtain the best results in multiplerack cooking, follow thesesuggestions:

• Use temperature and times in thismanual as a guide for best results.

• Rack positions are numbered frombottom to top. (See “OvenInterior” Illustration.)

• For two rack baking, rack positions#2 and 4 are best for most baked

products but positions #1 and 3also provide acceptable results.

• For three rack baking use positions#2, 3 and 4.

• Stagger small utensils, such aslayer cake pans, in the oven.

• Jelly roll pans and cookie sheetsshould be placed lengthwise, frontto back, in front of the fan formore even browning.

BROILELEMENT

CONVECTIONFAN

BAKE ELEMENT

FAN HOUSING

RACK POS. #4

RACK POS. #3

RACK POS. #2

RACK POS. #1

18

Baking Chart

* For Multiple Rack Baking, see page 17.** The times given are based on specific brands of mixes or recipes tested.

Actural times will depend on the ones you bake.*** Convection bake temperatures can be lowered approximately 25˚F on package mix or

recipes to achieve radiant bake time results.

Product and TypePanSize

Rack*Position

Temp. (˚F)Preheated

ConvectionTime**

RadiantBake

Time**

CAKEYellow-2 layers 9” 2 or 3 350˚ 22-26 30-35White-2 layers 9” 2 or 3 350˚ 18-24 25-30Chocolate-2 layers 9” 2 or 3 350˚ 22-26 30-35Bundt tube 2 350˚ 30-34 35-45Angel Food tube 2 375˚ 21-23 30-40Pound Cake loaf 2 325˚ 30-37 40-50Snacking Cake 8x8” 2 375˚ 19-22 30-35Cupcakes 3 350˚ 12-15 15-20Sheet Cake 15x10” 3 350˚ 16-19 20-25

PIESTwo Crust

Fruit, fresh 9” 2 400˚-425˚ 26-33 35-55Fruit, frozen 9” 1 400˚-425˚ 33-41 45-60

One CrustCustard, fresh 9” 3 350˚ 33-38 35-40Custard, frozen 9” 1 375˚ 38 60-65

Pie Shell 9” 2 425˚-450˚ 8-12 8-12

COOKIESChocolate Chip 3 350˚-375˚ 6-9 8-12Peanut Butter 3 350˚-375˚ 6-9 8-12Sugar 3 350˚-375˚ 6-9 8-12Brownies 8x8” 2 350˚ 22-30 30-40

BREADS, YEASTLoaf loaf 2 375˚ 19-22 30-40Rolls 3 375˚-400˚ 8-12 15-20

BREADS, QUICKLoaf, Nut, Fruit loaf 2 350˚ 45-56 60-75Gingerbread 9x9” 2 350˚ 30 40Cornbread 8x8” 2 400˚-450˚ 12-30 15-30Cornbread Muffins 3 400˚ 8-12 10-20Biscuits 3 400˚-425˚ 8-15 10-20Muffins 3 400˚ 12-22 15-25

19

Convection Baking of Frozen Convenience Foods

• Follow package recommendations

for oven temperature, foil covering

and use of cookie sheets. Baking

times will be similar. See chart

below for some examples.

• Center foods in the oven. If more

than one food item is being baked

or if foods are being baked on

multiple racks, stagger foods for

proper air circulation.

• Most foods are baked on rackposition #3., see page 17.

• For multiple rack baking, use rack #2 and 4. However, pizzas should beplaced on cookie sheets and baked onrack positions #3 and 4, see page 17.

Here are a few examples of times and temperatures:

Broiling (Dual-Fuel)The electric broil element providesflexibility for broiling foods. If youhave a FiveStar barbecue grill, werecommend you use the grill for mostof your broiling.

To Broil (Dual-Fuel)1. Place oven rack on the rack

position suggested in the chart.Distance from broiling elementsdepends on foods being prepared.Rack position #4 is usuallyrecommended unless otherwisestated, see page 17.

2. Turn the temperature control knobcounter-clockwise to BROIL. Youwill reach what seems to be a“stop,” but it is a “detent.” Gentlyforce the knob past the detent. This“sets” the thermostat to the broilmode. You then select the broiltemperature by turning the knob

clockwise to the desiredtemperature.

Always broil with the oven doorclosed. The oven thermostat willmaintain the termperature whileyour food is broiled.

3. Place food on roasting/broiler panprovided with oven. After top broilelement is red place food in oven.Preheating takes a few minutes, oruntil element glows a bright cherryred.

4. TO RESET THE OVEN FORBAKING IT IS NECESSARY TOTURN THE OVEN CONTROLDIAL TO “OFF” AND THENBACK TO THE TEMEPRATURESETTING OF YOUR CHOICE.

Broiling Tips• Tender cuts of meat or marinated

meats are best for broiling. For best

results, steaks should be at least 1”thick. Thinner steaks should be panbroiled.

• Do not cover broiler grid with foilsince this prevents fat drippingsfrom draining into bottom of pan.

• To make cleaning easier, spray panand grid with non-stick spray suchas Pam.

• Before broiling, remove excess fatfrom meat and score edges of fat(do not cut into meat) to preventmeat from curling. Salt aftercooking.

•To prevent dry surface on fish or leanmeat, brush melted butter on top.

• Foods that require turning should beturned only once during broiling.

• Cooking times given in the chart areto be used only as a guide.

• The oven has a VARIABLE BROIL

FROZENCONVENIENCEFOODS

Chicken, fried 3 25 375˚ 25-30 375˚

Donuts, glazed 3 5 300˚ 6 300˚

Fish, batter fried 3 20 425˚ 25-30 425˚

French fries 3 15 450˚ 15-20 450˚

Macaroni & Cheese 3 35 425˚ 30-35 425˚

Pot Pies 3 30 425˚ 30-40 425˚

Pizza 3 17 425˚ 15-17 425˚

Turkey, slices withgravy (TV dinner) 3 50 425˚ 55-60 425˚

Minutes Temp. ˚F Minutes Temp. ˚FRACK

POSITION

CONVECTED OVENNOT PREHEATED

RADIANT BAKEPREHEATED

FEATURE which means that the

broiling temperature can be varied

by selecting a lower temperature

setting on the TEMPERATURE

knob. Using a lower temperature

setting will cause the broil element

to cycle on and off. This feature can

be used for foods that need to cook

more slowly or need less radiant

heat. If foods are broiling too fast,

the control can be set at a lower

temperature to reduce the cooking

speed rather than moving the broiler

pan to a lower rack.

20

BEEF “BROIL” SETTINGSteak (1") 4

Rare 3 3Medium 4 4Well 5 5

Hamburgers (3/4") 4Rare 3Medium 4Well 4 3

PORK TO “BROIL” AND BACK TO 500˚FBacon 4 5 (no turning)Chops (1/2") 4 3 3Chops (1") 4 9 8Ham Steak 4 3 2Sausage Links 4 5 3Sausage Patties 4 5 1

LAMB TO “BROIL” AND BACK TO 500˚FChops (1") 4

Medium 5 3Well 5 5

Patties (3/4") 4Medium 4 3Well 5 4

POULTRY TO “BROIL” AND BACK TO 500˚FBreast Halves 4 7 4

SEAFOOD TO “BROIL” AND BACK TO 475˚FFish Fillets, Buttered (1/4") 4 4 (no turning)Scrod, Buttered (1/2") 4 8 (no turning)Cod (1") 4 12 (no turning)Lobster Tail 4 9-12 (no turning)

MISCELLANEOUS “BROIL” SETTINGHot Dogs 4 2 2Toast 4 1 1

RackFOODS KNOB SETTING Position 1st Side 2nd Side

Approximate Minutes/Side

DUAL-FUEL WITH ELECTRIC OVEN(BROIL, 550˚F, PREHEATED)

21

WARNING - During the self-cleaning cycle, the exteriorof the range can becomevery hot to the touch. DONOT leave small childrenunattended near theappliance.

CAUTION - DO NOT linethe oven with aluminum foil.This practice will destroyheat distribution duringcleaning and cause thealuminum foil to melt to theoven finish creatingpermanent damage to theappliance.

CAUTION - DO NOT forcethe door open. This candamage the door lockmechanism. Use cautionwhen opening the door afterstopping the self-clean cycle.The oven is still VERY HOT.Correct the condition whichcaused the smoking andrestart the self-clean cycle.

SELF-CLEANING INSTRUCTIONSDescription – Self-cleaning ovens clean with high temperature (well above cooking temperatures) which eliminates soilcompletely or reduces it to a fine powdered ash for easy clean up with a damp cloth.

1. Oven Preparation for Self-Cleaning and Precautions.

• Before precleaning always allow theoven to cool.

• Wear rubber gloves when pre-cleaning or wiping up after theclean cycle.

• DO NOT use commercial ovencleaners or protective coatings in oraround any part of the self-cleaningoven.

• DO NOT clean the oven door seal.The woven gasket is essential for agood seal. Care should be taken notto rub, damage or remove the seal.

2. Remove all broiler pans andutensils. These items cannotwithstand cleaning temperatures.

3. Oven racks may be left in theoven or removed. If they gothrough the clean cycle the colorwill change to a slightly bluecolor.

After the cycle is complete andthe oven has cooled, rub the sidesof the racks with wax paper or asmall amount of baby oil. Thiswill allow the racks to slide easieron the rack supports.

4. Remove excess spillovers from theoven cavity prior to starting theself-cleaning cycle. To pre-cleanuse hot soapy water and a cloth.REMOVE large spillovers as theycan cause heavy smoke or firewhen subjected to hightemperatures. Do Not allow foodspills with high acid or sugarcontent (milk, tomatoes,sauerkraut, fruit juices or piefillings, etc.) to remain on thesurface as they may cause a dullspot even after cleaning.

5. Clean any soil from the ovenframe, the door liner outside theoven seal and the small area at thefront center of the oven bottom.These areas do not get hot enoughto burn soil off. Clean with soapand water.

STOPPING OR INTERRUPTINGTHE SELF-CLEANING CYCLEIf it becomes necessary to stop orinterrupt a self-cleaning cycle due toexcessive smoke or fire:

• OVEN TEMPERATURE BELOW400˚ F “DOOR LOCKED”indicator light off. Push and holdmomentary door lock switch whilemoving door lock handle to theright until it stops. Turn ovencontrol clockwise to off. Oven isnow ready for normal operation.

• OVEN TEMPERATURE ABOVE400˚ F “DOOR LOCKED”indicator light on. Turn oven control(clockwise) to off, wait for oven tocool. When the oven has cooled to apoint where the “DOOR LOCKED”indicator light does not come onwhen the oven control is turnedback to the clean position, the doorcan be unlocked and opened. Withthe oven control in the cleanposition push and hold momentarydoor lock switch while moving doorlock handle to the right until itstops. Turn oven control clockwiseto off. Oven is ready for normaloperation or maintenance check.

Ovenlight

HandCleanArea

outsidegasket

HandCleanovenfront

frame

Areainsidegasket

Do not cleanOven door

gasket

CAUTION: DO NOT force thedoor open before the oven hascooled sufficiently, the door lockcould be damaged. To lock orunlock follow instructions.

CAUTION: We recommend younot use your range during the self-clean cycle. The range can becomevery hot to the touch.

WARNING: Use caution whenopening the door after the self-clean cycle. The oven may stillbe VERY HOT.

STARTING THE SELF-CLEAN CYCLE1. Close the oven door. There is an

interlock switch that senses whenthe door is fully closed.

2. Turn the oven control knob counterclockwise to the clean position(until it stops).

3. Push and hold the momentary doorlock switch while moving the doorlock handle to the left until it stops.Release the momentary door lockswitch, the oven is now cleaning.

WHAT HAPPENS DURING THESELF-CLEAN CYCLE.• The complete self-cleaning cycle

from door lock to unlock takesapproximately 3 hours and 45minutes.

NOTE: During this cycle theconvection fan and the griddle burnerare inoperative.• A remote timer controls the cleaning

cycle and is automatically resetwhen the door is unlocked at theend of the cleaning cycle.

If the cleaning cycle is interruptedfor any reason, wait three hoursbefore restarting. This allows theremote timer to reset itself.

• INDICATOR LIGHTS - The “ovenindicator” light is on anytime theoven control is in the on position. Itwill cycle at knob setting or at theclean temperature, approximately875˚ F. The “door locked” indicatorlight will come on only when thedoor is locked during a self-cleaning cycle, oven above 400˚ F.

• THE SELF-CLEAN CYCLE -Broil element brings oventemperature to approximately 800˚ F.Smoke generated during initial heatup is consumed by the broil elementon its way to the vent. Afterapproximately 30 minutes, thesystem will switch from broil tobake and the temperature will raiseto 875˚ F cycling OFF and ON for

an additional 2 hours and 30minutes (total 3 hours). The systemwill then turn the oven OFF (ovensignal light goes off) and the ovenbegins to cool. After approximately45 minutes the door lockedindicator light will go off indicatingthe oven temperature has dropped toapproximately 400˚ F and the doorcan be unlocked and opened.

TO UNLOCK THE DOOR

1. Push and hold the momentary doorlock switch while moving the doorlock handle to the right until itstops.

2. Turn the oven control knob to off.

NOTE: The oven door cannot belocked or unlocked unless the knob isin the clean position. When the oven isCOMPLETELY cool, wipe up the finepowdered ash with a damp cloth.

22

MODEL NO.

23

MODEL NO.

WIRING DIAGRAM FOR GAS RANGESWITH ELECTRICAL EQUIPMENT

TOPLEFT

IGNITION

TOP BURNERIGNITIONSWITCHES

TOPRIGHT

IGNITION

TOPCENTERIGNITION

LEFT OVENIGNITION

GRIDDLEIGNITION

RIGHT OVENIGNITION

REIG 4REIG 3REIG 2REIG 1GROUNDLINENEUTRAL

REIG 4

REIG 3

REIG 2

REIG 1

LEFTOVENLAMP

WALLPLUG

RIGHTOVENLAMP

RIGHT FANSWITCH

LEFT FANSWITCH

RIGHT FANMOTOR

LEFT FANMOTOR

OVEN LIGHTSWITCH

GRIDDLEIGNITION

LEFTT'STAT

RIGHTT'STAT

WARNING-ELECTRICAL GROUNDING INSTRUCTIONS: THIS APPLIANCE IS EQUIPPED WITH A THREE-PRONG GROUNDING PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND SHOULD BEPLUGGED DIRECTLY INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. DO NOT CUT ORREMOVE THE GROUNDING PRONG FROM THE PLUG.510, 530 188-6C001 REV. 6

WIRING DIAGRAM FOR GAS RANGESWITH ELECTRICAL EQUIPMENT

TOP LEFTIGNITION

TOP BURNERIGNITIONSWITCHES

TOP RIGHTIGNITION

FAN SWITCH

OVEN LIGHTSWITCH

OVEN LAMP

WALLPLUG

OVENIGNITION

GRIDDLEIGNITION

REIG 4REIG 3REIG 2REIG 1GROUNDLINENEUTRAL

REIG 4

REIG 3

REIG 2

REIG 1

FAN MOTOR

OVENT'STAT

GRIDDLEIGNITION

REFER ONLY TO FEATURES WHICH ARE EQUIPPED ON YOUR RANGEWARNING-ELECTRICAL GROUNDING INSTRUCTIONS: THIS APPLIANCE IS EQUIPPED WITH A THREE-PRONG GROUNDING PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND SHOULD BEPLUGGED DIRECTLY INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. DO NOT CUT ORREMOVE THE GROUNDING PRONG FROM THE PLUG.

310, 330 188-6C002 REV. 8

WIRING DIAGRAM FOR GAS RANGESWITH ELECTRICAL EQUIPMENT

TOPLEFT

IGNITION

TOP BURNERIGNITIONSWITCHES

TOPRIGHT

IGNITION

TOPCENTERIGNITION

WALLPLUG

GRIDDLEIGNITION

(0+4) MODULE

REIG 4

REIG 3

REIG 2

REIG 1

GROUND

LINE

NEUTRAL

RE

IG

1

RE

IG

2

RE

IG

3

RE

IG

4

GRIDDLEIGNITION

WARNING-ELECTRICAL GROUNDING INSTRUCTIONS: THIS APPLIANCE IS EQUIPPED WITH A THREE-PRONG GROUNDING PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND SHOULD BEPLUGGED DIRECTLY INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. DO NOT CUT ORREMOVE THE GROUNDING PRONG FROM THE PLUG.

048 188-6C005 REV. 3

WIRING DIAGRAM FOR GAS RANGESWITH ELECTRICAL EQUIPMENT

TOPLEFT

IGNITION

TOP BURNERIGNITIONSWITCHES

TOPRIGHT

IGNITION

GRIDDLE/OVENIGNITION

FAN SWITCHFAN MOTOR

OVEN LAMP

OVEN LIGHT

WALLPLUG

GRIDDLE/OVENIGNITION

REFER ONLY TO FEATURES WHICH ARE EQUIPPED ON YOUR RANGEWARNING-ELECTRICAL GROUNDING INSTRUCTIONS: THIS APPLIANCE IS EQUIPPED WITH A THREE-PRONG GROUNDING PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND SHOULD BEPLUGGED DIRECTLY INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. DO NOT CUT ORREMOVE THE GROUNDING PRONG FROM THE PLUG.

036, 280 188-6C006 REV. 324

WIRING DIAGRAM FOR GAS RANGESWITH ELECTRICAL EQUIPMENT

TOP LEFTIGNITION

TOP BURNERIGNITIONSWITCHES

TOP RIGHTIGNITION

TOP CENTERIGNITION

FAN SWITCH

OVEN LIGHTSWITCH

OVENLAMP

WALLPLUG

OVENIGNITION

REIG 4REIG 3REIG 2REIG 1GROUNDLINENEUTRAL

REIG 4

REIG 3

REIG 2

REIG 1

FAN MOTOR

OVENT'STAT

REFER ONLY TO FEATURES WHICH ARE EQUIPPED ON YOUR RANGEWARNING-ELECTRICAL GROUNDING INSTRUCTIONS: THIS APPLIANCE IS EQUIPPED WITH A THREE-PRONG GROUNDING PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND SHOULD BEPLUGGED DIRECTLY INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. DO NOT CUT ORREMOVE THE GROUNDING PRONG FROM THE PLUG.

316, 033 188-6C011 REV. 4

WIRING DIAGRAM FOR GAS RANGESWITH ELECTRICAL EQUIPMENT

TOP LRIGNITION

TOP BURNERIGNITIONSWITCHES

TOP RRIGNITION

TOP CRIGNITION

RE

IG

4R

EIG

3

RE

IG

2R

EIG

1

GR

OU

ND

LIN

EN

EU

TRA

L

RE

IG

4

RE

IG

3

RE

IG

2

RE

IG

1

GRIDDLEIGNITIONSWITCH

WARNING-ELECTRICAL GROUNDING INSTRUCTIONS: THIS APPLIANCE IS EQUIPPED WITH A THREE-PRONG GROUNDING PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND SHOULD BEPLUGGED DIRECTLY INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. DO NOT CUT ORREMOVE THE GROUNDING PRONG FROM THE PLUG.035, 045 188-6C028 REV. 01

TOP LFIGNITION

TOP RFIGNITION

TOP CFIGNITION

GRIDDLE

RE

IG

4R

EIG

3

RE

IG

2R

EIG

1

GR

OU

ND

LIN

EN

EU

TRA

L

RE

IG

4

RE

IG

3

RE

IG

2

RE

IG

1

RE

IG

4

RE

IG

3

M035ONLYNOTE: REFER ONLY TO FEATURES

EQUIPPED ON YOUR RANGE

WIRING DIAGRAM FOR GAS RANGESWITH ELECTRICAL EQUIPMENT

TOP LRIGNITION

TOP BURNERIGNITIONSWITCHES

TOP RRIGNITION

RE

IG

4R

EIG

3

RE

IG

2R

EIG

1

GR

OU

ND

LIN

EN

EU

TRA

L

RE

IG

4

RE

IG

3

RE

IG

2

RE

IG

1

OVENIGNITIONSWITCH

WARNING-ELECTRICAL GROUNDING INSTRUCTIONS: THIS APPLIANCE IS EQUIPPED WITH A THREE-PRONG GROUNDING PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND SHOULD BEPLUGGED DIRECTLY INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. DO NOT CUT ORREMOVE THE GROUNDING PRONG FROM THE PLUG.490 188-6C035 REV. 1

TOP LFIGNITION

TOP RFIGNITION

OVEN

RE

IG

4R

EIG

3

RE

IG

2R

EIG

1

GR

OU

ND

LIN

EN

EU

TRA

L

RE

IG

4

RE

IG

3

RE

IG

2

RE

IG

1

NOTE: REFER ONLY TO FEATURESEQUIPPED ON YOUR RANGE

FAN SWITCH FAN MOTOR

OVENLAMP

WALLPLUG

OVEN LIGHTSWITCH

WIRING DIAGRAM FOR GAS RANGESWITH ELECTRICAL EQUIPMENT

TOPLEFT

IGNITION

OVENIGNITION

TOP BURNERIGNITIONSWITCHES

TOPRIGHT

IGNITION

FAN SWITCH

OVEN LIGHTOVEN LAMP

WALLPLUG

FAN MOTOR

OVENIGNITION

REFER ONLY TO FEATURES WHICH ARE EQUIPPED ON YOUR RANGEWARNING-ELECTRICAL GROUNDING INSTRUCTIONS: THIS APPLIANCE IS EQUIPPED WITH A THREE-PRONG GROUNDING PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND SHOULD BEPLUGGED DIRECTLY INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. DO NOT CUT ORREMOVE THE GROUNDING PRONG FROM THE PLUG.

480 188-6C037 REV. 1 25

WIR

ING

DIA

GR

AM

FO

R S

EL

F C

LE

AN

ER

NO

TE

: R

EF

ER

ON

LYT

O F

EA

TU

RE

S E

QU

IPP

ED

ON

YO

UR

RA

NG

E

TO

PB

UR

NE

RIG

NIT

ION

SW

ITC

HE

S

TO

PLE

FT

IGN

ITIO

N

SP

AR

KM

OD

ULE

(2+

0)

TH

ER

MO

STA

T(B

AK

E-B

RO

IL-C

LEA

N)

OV

EN

ON

SIG

NA

LLI

GH

T(2

40V

)(3

000

W)

BR

OIL

(280

0 W

)B

AK

E

LOC

K L

ITE

CLE

AN

TIM

ER

RE

SE

T

STA

RT

DO

OR

LO

CK

SW

ITC

H (

2)

PU

SH

SW

ITC

HLO

CK

/UN

LOC

K OV

EN

LIG

HT

SW

ITC

H

DO

OR

LO

CK

SO

LEN

OID

OV

EN

LIG

HT

FAN

SW

ITC

H

TIMERMOTOR

OV

EN

DO

OR

INT

ER

-LO

CK

DO

OR

CLO

SE

D

FAN

MO

TO

R

TO

PR

IGH

TIG

NIT

ION

GR

IDD

LEIG

NIT

ION

SP

AR

KM

OD

ULE

(2+

1)

GR

IDD

LEIG

NIT

ION

SW

ITC

H

(

)

”N”

”N”

GR

OU

ND

NO

TIC

EW

AR

NIN

G:F

RA

ME

GR

OU

ND

ED

TO

NE

UT

RA

LO

F A

PP

LIA

NC

E T

HR

OU

GH

ALI

NK

. IF

US

ED

IN A

MO

BIL

E H

OM

EO

R IF

LO

CA

LC

OD

ES

DO

NO

TP

ER

MIT

GR

OU

ND

ING

TH

RO

UG

H T

HE

NE

UT

RA

L, D

ISC

ON

NE

CT

TH

E L

INK

FR

OM

TH

E N

EU

TR

AL

AN

D U

SE

GR

OU

ND

ING

TE

RM

INA

LO

R L

EA

D T

O G

RO

UN

D U

NIT

IN A

CC

OR

DA

NC

E W

ITH

LO

CA

LC

OD

ES

. CO

NN

EC

TN

EU

TR

AL

TE

RM

INA

LO

R L

EA

D T

O B

RA

NC

H C

IRC

UIT

NE

UT

RA

LIN

US

UA

LM

AN

NE

R.

CO

NS

ULT

MA

NU

FAC

TU

RE

R’S

IN

ST

RU

CT

ION

S W

HE

N C

OD

ES

RE

QU

IRE

TH

AT

3-C

ON

DU

CT

OR

CO

RD

AS

SE

MB

LIE

S M

US

TB

E R

EP

LAC

ED

BY

4-C

ON

DU

CT

OR

CO

RD

AS

SE

MB

LIE

S.

SE

E R

AT

ING

PLA

TE

FO

R T

OTA

L W

AT

TAG

E A

ND

VO

LTA

GE

275,

32

5U

SE

ON

LY C

OP

PE

R W

IRE

188-

6C02

2 R

EV.

6

WIR

ING

DIA

GR

AM

FO

R G

AS

RA

NG

ES

WIT

H E

LE

CT

RIC

AL

EQ

UIP

ME

NT

TOPB

URNE

RIG

NITIO

NSW

ITCHE

S TO

PLE

FT

IGN

ITIO

N

RE

IG

4R

EIG

3

RE

IG

2R

EIG

1

TH

ER

MO

STA

T(B

AK

E-B

RO

IL-C

LEA

N)

OV

EN

ON

SIG

NA

LLI

GH

T(2

40V

)(3

000

W)

BR

OIL

(280

0 W

)B

AK

E

LOC

K L

ITE

CLE

AN

TIM

ER

RE

SE

T

STA

RT

DO

OR

LO

CK

SW

ITC

H (

2)P

US

H S

WIT

CH

LOC

K/U

NLO

CK

OV

EN

LIG

HT

SW

ITC

H

LF.

FAN

MO

TO

R

LF.

FAN

SW

ITC

H

DO

OR

LO

CK

SO

LEN

OID LF

. O

VE

N L

IGH

TR

T. O

VE

N L

IGH

T

RT.

FA

NS

WIT

CH

TIMERMOTOR

OV

EN

DO

OR

INT

ER

-LO

CK

DO

OR

CLO

SE

D

RT.

FA

NM

OT

OR

TO

PC

EN

TE

RIG

NIT

ION

TO

PR

IGH

TIG

NIT

ION

LEF

TO

VE

N I

GN

.

GR

ILL

IGN

.

GR

IDD

LE I

GN

.

GRI

DDLE

GRI

LLLF

. OVE

N

RE

IG

4R

EIG

3

RE

IG

2R

EIG

1

GRO

UND

LIN

ENE

UTRA

L

(

)

GR

OU

ND

NO

TIC

EW

AR

NIN

G:F

RA

ME

GR

OU

ND

ED

TO

NE

UT

RA

LO

F A

PP

LIA

NC

E T

HR

OU

GH

ALI

NK

. IF

US

ED

IN A

MO

BIL

E H

OM

EO

R IF

LO

CA

LC

OD

ES

DO

NO

TP

ER

MIT

GR

OU

ND

ING

TH

RO

UG

H T

HE

NE

UT

RA

L, D

ISC

ON

NE

CT

TH

E L

INK

FR

OM

TH

E N

EU

TR

AL

AN

D U

SE

GR

OU

ND

ING

TE

RM

INA

LO

R L

EA

D T

O G

RO

UN

D U

NIT

IN A

CC

OR

DA

NC

E W

ITH

LO

CA

LC

OD

ES

. CO

NN

EC

TN

EU

TR

AL

TE

RM

INA

LO

R L

EA

D T

O B

RA

NC

H C

IRC

UIT

NE

UT

RA

LIN

US

UA

LM

AN

NE

R.

CO

NS

ULT

MA

NU

FAC

TU

RE

R’S

IN

ST

RU

CT

ION

S W

HE

N C

OD

ES

RE

QU

IRE

TH

AT

3-C

ON

DU

CT

OR

CO

RD

AS

SE

MB

LIE

S M

US

TB

E R

EP

LAC

ED

BY

4-C

ON

DU

CT

OR

CO

RD

AS

SE

MB

LIE

S.

SE

E R

AT

ING

PLA

TE

FO

R T

OTA

L W

AT

TAG

E A

ND

VO

LTA

GE

625

US

E O

NLY

CO

PP

ER

WIR

E18

8-6C

023

RE

V. 3

WIRING DIAGRAM FOR 30'' & 36'' SELF CLEANER 188-6C022MODEL NO. 275, 325

WIRING DIAGRAM FOR 60'' SELF CLEANER 188-6C023MODEL NO. 625

26

27

WIR

ING

DIA

GR

AM

FO

R G

AS

RA

NG

ES

WIT

H E

LE

CT

RIC

AL

EQ

UIP

ME

NT

TOP

BURN

ERIG

NITI

ON

SWIT

CHES T

OP

LEF

TIG

NIT

ION

TO

PC

EN

TE

RIG

NIT

ION

TO

PR

IGH

TIG

NIT

ION

GR

IDD

LEIG

NIT

ION

LEF

TO

VE

NIG

NIT

ION

TH

ER

MO

STA

T(B

AK

E-B

RO

IL-C

LEA

N)

OV

EN

ON

SIG

NA

LLI

GH

T(2

40V

)(3

000

W)

BR

OIL

(280

0 W

)B

AK

E

LOC

K L

ITE

CLE

AN

TIM

ER

RE

SE

T

STA

RT

DO

OR

LO

CK

SW

ITC

H (

2)

PU

SH

SW

ITC

HLO

CK

/UN

LOC

K OV

EN

LIG

HT

SW

ITC

H

DO

OR

LO

CK

SO

LEN

OID

RT.

OV

EN

LIG

HT

LF. O

VE

N L

IGH

T

FAN

SW

ITC

H

TIMERMOTOR

OV

EN

DO

OR

INT

ER

-LO

CK

DO

OR

CLO

SE

D

FAN

MO

TO

R

GR

IDD

LELF

. O

VE

N

(

)

”N”

”N”

GR

OU

ND

NO

TIC

EW

AR

NIN

G:F

RA

ME

GR

OU

ND

ED

TO

NE

UT

RA

LO

F A

PP

LIA

NC

E T

HR

OU

GH

ALI

NK

. IF

US

ED

IN A

MO

BIL

E H

OM

EO

R IF

LO

CA

LC

OD

ES

DO

NO

TP

ER

MIT

GR

OU

ND

ING

TH

RO

UG

H T

HE

NE

UT

RA

L, D

ISC

ON

NE

CT

TH

E L

INK

FR

OM

TH

E N

EU

TR

AL

AN

D U

SE

GR

OU

ND

ING

TE

RM

INA

LO

R L

EA

D T

O G

RO

UN

D U

NIT

IN A

CC

OR

DA

NC

E W

ITH

LO

CA

LC

OD

ES

. CO

NN

EC

TN

EU

TR

AL

TE

RM

INA

LO

R L

EA

D T

O B

RA

NC

H C

IRC

UIT

NE

UT

RA

LIN

US

UA

LM

AN

NE

R.

CO

NS

ULT

MA

NU

FAC

TU

RE

R’S

IN

ST

RU

CT

ION

S W

HE

N C

OD

ES

RE

QU

IRE

TH

AT

3-C

ON

DU

CT

OR

CO

RD

AS

SE

MB

LIE

S M

US

TB

E R

EP

LAC

ED

BY

4-C

ON

DU

CT

OR

CO

RD

AS

SE

MB

LIE

S.

SE

E R

AT

ING

PLA

TE

FO

R T

OTA

L W

AT

TAG

E A

ND

VO

LTA

GE

525

US

E O

NLY

CO

PP

ER

WIR

E18

8-6C

024

RE

V. 2

WIRING DIAGRAM FOR 48'' SELF CLEAN 188-6C024MODEL NO. 525

‘WARNING’THIS APPLIANCE MUST BE CONNECTED AS SHOWN IN FIGURE 1, OR 2. IF THE CORD ISREPLACED IT MOST BE RATED AT 250 VOLTS 50 AMPERES AND CERTIFIED FOR USE ONHOUSEHOLD RANGES.

FIG. 1FIG. 2

WIRING RANGE CONNECTION CORD(FOR DUAL-FUEL RANGES ONLY)

BLACK WHITE

RED

GROUND LINK

STRAIN RELIEF

STANDARD 120/240V HOOKUPFRAME GROUNDED TO NEUTRALTHROUGH A LINK

BLACKWHITE

RED

BLACK

WHITE

RED

GREEN

STRAIN RELIEF

STANDARD 120/240V HOOKUPWHERE SEPARATE GROUND IS REQUIRED

GRIDDLE

L. OVEN

TO

PB

UR

NE

RIG

NIT

ION

SW

ITC

HE

S

GR

IDD

LEIG

NIT

ION

SW

ITC

H

L. O

VE

NIG

NIT

ION

SW

ITC

H

WIR

ING

DIA

GR

AM

FO

R S

EL

F C

LE

AN

ER

NO

TE

: R

EF

ER

ON

LYT

O F

EA

TU

RE

S E

QU

IPP

ED

ON

YO

UR

RA

NG

E

TO

PLR

IGN

ITIO

NT

OP

CR

IGN

ITIO

N

TO

PLF

IGN

ITIO

NT

OP

CF

IGN

ITIO

N

TO

PR

RIG

NIT

ION

TO

PR

FIG

NIT

ION

REIG 4REIG 3REIG 2REIG 1

REIG 4REIG 3REIG 2REIG 1GROUNDLINENEUTRAL

REIG 4REIG 3REIG 2REIG 1

REIG 4REIG 3REIG 2REIG 1GROUNDLINENEUTRAL

TH

ER

MO

STA

T(B

AK

E-B

RO

IL-C

LEA

N)

OV

EN

ON

SIG

NA

LLI

GH

T(2

40V

)(3

000

W)

BR

OIL

(280

0 W

)B

AK

E

LOC

K L

ITE

PU

SH

SW

ITC

HLO

CK

/UN

LOC

K

DO

OR

LO

CK

SO

LEN

OID

CLE

AN

TIM

ER

RE

SE

T

STA

RT

DO

OR

LO

CK

SW

ITC

H (

2)

OV

EN

LIG

HT

SW

ITC

H

OV

EN

LIG

HT

FAN

SW

ITC

HFA

NM

OT

OR

TIMERMOTOR

OV

EN

DO

OR

INT

ER

-LO

CK

DO

OR

LOC

KE

D(

)

GR

OU

ND

NO

TIC

EW

AR

NIN

G:F

RA

ME

GR

OU

ND

ED

TO

NE

UT

RA

LO

F A

PP

LIA

NC

E T

HR

OU

GH

ALI

NK

. IF

US

ED

IN A

MO

BIL

E H

OM

EO

R IF

LO

CA

LC

OD

ES

DO

NO

TP

ER

MIT

GR

OU

ND

ING

TH

RO

UG

H T

HE

NE

UT

RA

L, D

ISC

ON

NE

CT

TH

E L

INK

FR

OM

TH

E N

EU

TR

AL

AN

D U

SE

GR

OU

ND

ING

TE

RM

INA

LO

R L

EA

D T

O G

RO

UN

D U

NIT

IN A

CC

OR

DA

NC

E W

ITH

LO

CA

LC

OD

ES

. CO

NN

EC

TN

EU

TR

AL

TE

RM

INA

LO

R L

EA

D T

O B

RA

NC

H C

IRC

UIT

NE

UT

RA

LIN

US

UA

LM

AN

NE

R.

CO

NS

ULT

MA

NU

FAC

TU

RE

R’S

IN

ST

RU

CT

ION

S W

HE

N C

OD

ES

RE

QU

IRE

TH

AT

3-C

ON

DU

CT

OR

CO

RD

AS

SE

MB

LIE

S M

US

TB

E R

EP

LAC

ED

BY

4-C

ON

DU

CT

OR

CO

RD

AS

SE

MB

LIE

S.

SE

E R

AT

ING

PLA

TE

FO

R T

OTA

L W

AT

TAG

E A

ND

VO

LTA

GE

535

US

E O

NLY

CO

PP

ER

WIR

E18

8-6C

027

RE

V. 1

GRIDDLEIGNITION

TO

PB

UR

NE

RIG

NIT

ION

SW

ITC

HE

S

GR

IDD

LEIG

NIT

ION

SW

ITC

H

WIR

ING

DIA

GR

AM

FO

R S

EL

F C

LE

AN

ER

NO

TE

: R

EF

ER

ON

LYT

O F

EA

TU

RE

S E

QU

IPP

ED

ON

YO

UR

RA

NG

E

TO

PLR

IGN

ITIO

NT

OP

RR

IGN

ITIO

N

TO

PLF

IGN

ITIO

N

SP

AR

KM

OD

ULE

(2+

1)

TO

PR

FIG

NIT

ION

REIG 4

REIG 3

REIG 2

REIG 1

REIG 4REIG 3REIG 2REIG 1GROUNDLINENEUTRAL

TH

ER

MO

STA

T(B

AK

E-B

RO

IL-C

LEA

N)

OV

EN

ON

SIG

NA

LLI

GH

T(2

40V

)(3

000

W)

BR

OIL

(280

0 W

)B

AK

E

LOC

K L

ITE

PU

SH

SW

ITC

HLO

CK

/UN

LOC

K

DO

OR

LO

CK

SO

LEN

OID

CLE

AN

TIM

ER

RE

SE

T

STA

RT

DO

OR

LO

CK

SW

ITC

H (

2)

OV

EN

LIG

HT

SW

ITC

HO

VE

N L

IGH

T

FAN

SW

ITC

HFA

NM

OT

OR

TIMERMOTOR

OV

EN

DO

OR

INT

ER

-LO

CK

DO

OR

LOC

KE

D(

)

GR

OU

ND

NO

TIC

EW

AR

NIN

G:F

RA

ME

GR

OU

ND

ED

TO

NE

UT

RA

LO

F A

PP

LIA

NC

E T

HR

OU

GH

ALI

NK

. IF

US

ED

IN A

MO

BIL

E H

OM

EO

R IF

LO

CA

LC

OD

ES

DO

NO

TP

ER

MIT

GR

OU

ND

ING

TH

RO

UG

H T

HE

NE

UT

RA

L, D

ISC

ON

NE

CT

TH

E L

INK

FR

OM

TH

E N

EU

TR

AL

AN

D U

SE

GR

OU

ND

ING

TE

RM

INA

LO

R L

EA

D T

O G

RO

UN

D U

NIT

IN A

CC

OR

DA

NC

E W

ITH

LO

CA

LC

OD

ES

. CO

NN

EC

TN

EU

TR

AL

TE

RM

INA

LO

R L

EA

D T

O B

RA

NC

H C

IRC

UIT

NE

UT

RA

LIN

US

UA

LM

AN

NE

R.

CO

NS

ULT

MA

NU

FAC

TU

RE

R’S

IN

ST

RU

CT

ION

S W

HE

N C

OD

ES

RE

QU

IRE

TH

AT

3-C

ON

DU

CT

OR

CO

RD

AS

SE

MB

LIE

S M

US

TB

E R

EP

LAC

ED

BY

4-C

ON

DU

CT

OR

CO

RD

AS

SE

MB

LIE

S.

SE

E R

AT

ING

PLA

TE

FO

R T

OTA

L W

AT

TAG

E A

ND

VO

LTA

GE

335

US

E O

NLY

CO

PP

ER

WIR

E18

8-6C

025

RE

V. 1

WIRING DIAGRAM FOR 48'' SEALED BURNER 188-6C027MODEL NO. 535

WIRING DIAGRAM FOR 36'' SEALED BURNER 188-6C025MODEL NO. 335

28

29

PORTABLE FIVESTAR GRIDDLEMODEL NO. FSG010

Griddle Cooking• Preheat griddle at selected

temperature for approximately 10minutes.

• Use liquid cooking oil, cookingsprays, or butter for eggs, pancakes,French toast, fish, and sandwiches.This will help to reduce sticking.Meats usually have enough naturaloils.

• Remove food particles with a metalspatula during cooking to make theclean up easier and to avoidincluding those particles in thecooked food. Be sure to keep thespatula flat. The corners canscratch. Direct the flow of grease tothe center of the grease well.

• Do not over-heat the griddle. Turn itoff when not in use, or lower heatbetween cooking loads.

Griddle Knob Settings

Food SettingEggs LowBacon MedFrench Toast MedPancakes MedFish Fillets MedHamburgers MedSteaks Med

Griddle Clean UpCooked-off grease will drain from thegriddle toward the front of the rangeand accumulate in the grease well.Direct the flow of grease to the centerof the grease well with a spatula.After using the griddle, always pouror spoon off grease from the greasewell. Use a dry cloth to wipe up anyaccumulation. The grease well needsto be cleaned after each use of thegriddle. If grease is permitted toaccumulate, a fire hazard could occur.

Rub the surface of a warm griddlewith unsalted solid shortening orvegetable oil. Wipe it with burlap oranother rough cloth to remove anyresidue. Stubborn spots may beremoved by rubbing the surface witha rough-grained nylon scrubbing padsoaked with cooking oil.

If “cooked in” food spots can’t beremoved with the scrubbing pad youmay need to use a pumice grill stonethat is available from restaurantsupply houses. These GrillmasterGrill Stone, by U.S. PumiceCompany, is a porous abrasivepumice block that cleans a griddlewith just the right amount of abrasiveaction.

To use:

1. Pour liberal amount of cooking oilon warm (not hot) grill plate.

2. Sprinkle grill plate with generousamount of table salt.

3. Scour in one direction only until allcarbon and food are removed. Do notover-scour as this removes the “cure”and causes sticking.

4. Wipe clean with a dry cloth.

Do not use hot, soapy water to cleanthe griddle. This will remove thecooked-in seasoning of the griddle.Never flood a hot griddle with coldwater. This can cause griddle platewarping and/or cracking.

10” x 21”

1) REMOVE GRATES2) PLACE GRIDDLE OVER

FRONT BURNER PAN LOCATOR.

GRIDDLE CAN BE USED OVERANY TWO TOP BURNERS.

FOR BEST RESULTS BOTHBURNERS SHOULD BE “ON”AT DESIRED SETTING.

CAUTION: ALWAYS REMOVETOP BURNER GRATES TOAVOID DAMAGE WHILEUSING GRIDDLE

FITS OVER BURNER PAN LOCATOR

WARNINGALWAYS ALLOW GRIDDLE

TO COOL PRIOR TOCLEAN UP OR REMOVAL

FOR STORAGE.

1. Carefully set aside the burnergrates and burner pans as needed,then remove the entire griddlemodule and set aside or store.

2. Position the grill frame assemblyon the griddle/grill housing asshown.

3. Remove the flame spreader andposition both long drip pans. Oneon the extreme left and one on theextreme right being careful not todisturb wiring or tubing.*Note: Except for cleaning, thedrip pans can remain in placeduring griddle operation.

4. Re-assemble flame spreader usingwing nut. Do not over tighten.

5. Position the grill pan assembly andgrill rack behind the landing area asshown.

7. Replace the burner pans and burnergrates.*Note: Stainless steel griddle covermay also be used to cover grill.

30

GRILL PAN ASSY

FLAMESPREADERDRIP PAN

GRIDDLE/GRILLHOUSING

PILOT &PILOT BRACKET

GRIDDLE/GRILLBURNER

FIVESTAR MODEL FSG011GRILL INSTALLATION

The Fivestar barbecue grill is anoptional accessory that must bepurchased separately.

Smoke and odor are normal andshould be expected when using thisgrill.

Use range hood anytime grill is on.

• Season grill grate. Preheat grill onHI, 10-15 minutes, for best flavor.

• For best results, buy top grade meat.Meat that is at least 3/4-inch willgrill better than thinner cuts.

• Score fat on edges of steak toprevent curling while cooking. Forthe attractive "branded" look onsteaks, be sure grill is preheated.Allow one side of meat to cook todesired doneness, or until juices

appear on the top surface, beforeturning. It takes fewer minutes tocook the second side. Turn steaksand hamburgers just once.Manipulating food causes loss ofjuices.

CleaningCAUTION: Make certain all partsare cool before touching any part ofthe grill module.

Flame Spreader andDrip PansWhile the grill is cool remove thegrill pan assembly and inspect forgrease or residue. This part may becleaned in place if wiping is all that isrequired. If more thorough cleaning is

necessary, remove the grill panassembly and clean with cloth ornylon scouring pad, hot water andmild detergent, rinse and dry. The twodrip pans may be removed andcleaned. First remove the burnerflame spreader (see illustration) anddrip pans located on each side of theburner.Clean the drip pans and surroundingarea with a cloth and hot sudsy water,rinse, dry and replace.

*NOTE: For replacement partscontact:

Customer Service DepartmentP.O. Box 2490

Cleveland, TN 37320Phone 423-476-6544

Fax 423-476-6599

USE AND CARE INSTRUCTIONS

WING NUT

GRILL RACK

LANDINGAREAGRILL FRAME

ASSEMBLY

31

FIVESTAR INSTALLATION INSTRUCTIONSRANGE TRIM KITS

For 4” Backguard Models BKG024,030, 036, 048 and BKT060 (SeeParts Description), Island TrimModels RBT024, 030, 036, 048,TBT036 and 048 and Side TrimModels SST002.

• Some models may require removalof top burner grates, burner pansand griddle if equipped. If range is

installed cut off gas supply anddisconnect power, move rangeforward to gain access to rear ofunit.

• Remove/unpack backguard and setaside or store.

• For low backguard models,BKG024, 030, 036, 048 andBKT060. See Note #1.

• For cooktop island trim, modelsTBT036 and 048. See Note #2.

• For island installations, modelnumbers RBT024, 030, 036, and048. See Note #3.

• Side trim only models. See Note #4.

NOTE 4Model SST002(See part description)

NOTE 14” Backguard ModelsBKG024, 030, 036,048 and BKT060(See part description) NOTE 2

Flush Island TrimModels TBT036, 048Cooktops ONLY(See part description)

NOTE 34” Island Trim ModelsRBT024, 030, 036, and 048(See part description)

• After installation of accessoryequipment reassemble parts asoutlined in Step No. 1.

PART DESCRIPTION, ILLUSTRATION NO.

PARTSINCLUDED

BKGD. FRONT 1 1 1 1 1 1 1 1 1 6 6

BKGD. BACK 2 2 2 2 2

BKGD. DIVERTER 3 3 3 3 3

ISLAND TRIM BK. 4 4 4 4 4

BKGD. BACK 5 5 5 5 5 7 7

SIDE TRIM L. 8 8 8 8

SIDE TRIM R. 8 8 8 8

SIDE TRIM (2) 9

BK

G02

4

BK

G03

0

BK

G03

6

BK

G04

8

BK

T06

0

RB

T02

4

RB

T03

0

RB

T03

6

RB

T04

8

TB

T03

6

TB

T04

8

SS

T00

2

32

MOISTURE AND PILOTLESSELECTRONIC IGNITION

Ovens, griddle, and grill burners havea “flame sensing” feature thatautomatically stops the sparking oncethe pilot gas is ignited. Turning thecontrol dial ON will activate anelectronic module and send pulses(sparks) to all electrodes (includingthe top burner electrodes) at a rate ofapproximately 1 1/2 pulses (sparks)per second. These controls will bereferred to as OGG (oven, griddle, orgrill).

MOISTURE: Moisture can have thesame effect on the flame sensingignitor as does the pilot flame. Ifsparking does not occur when anOGG knob is turned ON during theinitial attempt to use it or after severaldays of non-use it COULD BE theresult of moisture build-up in theceramic sleeve of the flame sensing

electrode. This may happen in areaswith high humidity. This moisture canbe driven out of the ignitor bylighting of the OGG pilot andoperating the OGG for a few minutes.Follow the instructions below forlighting the pilot.

NEVER LEAVE THE CONTROLKNOBS IN ANY POSITIONOTHER THAN “OFF” IF THEIGNITORS OR BURNERS AREN’TWORKING PROPERLY.

FIRST:

a) With the OGG control OFFposition yourself so you can see theOGG pilot.

b) Next turn any top burner knob tothe “LITE” position while watchingthe OGG flame sensing pilot. Thisputs the module which supplies the

sparks for ignition in a manualposition which overrides the “flamesensing” feature at all electrodes.Then turn the OGG control on. If theOGG pilot doesn’t ignite within fiveseconds immediately turn all controlsoff. If the OGG pilot does ignite, theburner should ignite within 60seconds. If not, immediately turn thecontrols off and call a serviceman.

If the OGG is working, to determineif moisture was the problem wait afew minutes and attempt to light theOGG by turning the OGG control dialon. If sparking occurs at the electrodeto ignite the pilot and within sixtyseconds ignites the OGG burner thenmoisture build-up was the problem. Ifthe OGG burner doesn’t ignite within60 seconds turn the control off andcall the serviceman.

AccessoriesWok Ring – Remove any cast ironburner grate and replace with wokring. Wok not included.

Griddle Cover – Remove stainless steelgriddle cover/work surface when usinggriddle. Do not replace until griddle cools.

ServiceIf your range should fail to operatecheck the following:

Is the electrical cord securely insertedinto the electrical outlet?

Is the circuit breaker open, or is afuse blown?

Is there gas supply to the range?

If Service Is Required:Call your dealer or authorized FiveStarservice agency. The name of theauthorized service agency can beobtained from the dealer or distributorin your area.

Have the following information readilyavailable:

Model number

Serial number and type number

Date purchased

Name of dealer from whom

purchased

Clearly describe the problem that

you are having with the range.

If you are unable to obtain the name ofan authorized service agency, or if you

continue to have service problems, call1-800-251-7224, or write to FiveStar,P.O. Box 2490, Cleveland, TN 37320.

Repair PartsWhen repair parts are needed, contactthe dealer from whom the range waspurchased. In case your range waspurchased from a source other than anappliance dealer you may prefer tocontact the manufacturer at theaddress shown in this manual.

If service requires installation ofparts, use only FiveStar parts toensure protections under the warranty.

This manual should remain with therange for future reference.

33

TROUBLE SHOOTING GUIDE

SELF-CLEANING MODELS

Problem1. Surface burner fails to light

2. Intermittent spark at surface burners(Sealed Burner Models)

3. Uneven flame.

4. Surface burner flames ---- Lifts off port.-- Yellow in color.-- Noisy when turned off.

5. Oven does not light.

6. Oven temperature seems inaccurate.-- Food takes too long.-- Food cooks too fast.-- Food pale in color.-- Over-browning.-- Overdone on outside and

underdone in center.

7. Range lights do not work.

Causea. Range not connected to power supply

(Solid State Ignition).b. Burner incorrectly rated.c. Clogged burner ports.d. Top burner not properly positioned.e. Burner cap not properly seated (Sealed

Burner Models).

a. “Low” setting set to low.b. Air turbulence at burner head.

a. Clogged burner ports.b. Uneven pan alignment.

a. Improper gas mixture.

a. Range not connected to power supply(Solid State Ignition).

b. Gas selector screw incorrectly set.c. Moisture build-up in flame sensing

ceramic sleeve.

a. Oven was not preheated.b. Incorrect rack position.c. Incorrect use of aluminum foil.d. Oven bottom incorrectly in place.e. Used incorrect type of utensil.f. Oven calibration or burner out of

adjustment.

a. Range not connected to power supply.b. Burned out bulb.c. Defective switch.

Correctiona. Connect range to wall outlet, check

circuit breaker or fuse box.b. Have serviceman rate burner.c. Clean ports with straight pin.d. Place burner in proper position on

valve and burner hanger.e. Re-align burner cap. See Figure 22.

a. Re-adjust low setting. See Page 7.b. Normal, air movement in kitchen.

a. Clean ports with straight pin.b. Remove pan from burner. (Pan

obstructs free air flow.) Try again.

a. Have serviceman adjust burner.b. Remove pan from burner. (Pan

obstructs free air flow.) Try again.

a. Connect range to wall outlet, checkcircuit breaker or fuse box.

b. Check selector screw. See page 6.Figure 7.

c. See page 27.

a. Preheat oven 10-12 minutes.b. Refer to Use of Oven

Section . . . “Oven Racks.”c. Refere to section on aluminum foil.d. Replace oven bottom correctly.e. Use shiny pans for cakes, cookies and

biscuits. Use dull or glass utensils forpies and breads. Dark pans absorb heatand cause over-browning.

f. Have serviceman calibrate oven andadjust burner.

a. Connect range to outlet, check circuitbreaker or fuse box.

b. Replace bulb.c. Replace switch.

1. Self Cleaning Cycle does not work.

2. Flames inside oven, smoking fromvent.

3. Soil not completely removed aftercleaning cycle.

a. Oven control knob not in cleanposition.

b. Door lock handle not in lock position.

a. Excessive spillovers in oven.

a. Areas on front frame of oven and areason oven door outside of door seal.Clean these areas before self-cleancycle is started.

b. Self-clean cycle was interrupted.c. Excessive spillovers in oven.

a. Follow instructions in Self-Cleaningsection.

a. Excessive spillovers especially onbottom of oven. Wipe up andimmediately restart or wait three hoursfor complete clean cycle.

a. Areas may be cleaned with stiff nylonbrush or a nylon scrubber and soap andwater. Be careful not to damage seal.

b. Wait three hours and restart clean cycle.c. Restart clean cycle after three hours.

34

NOTES

NOTES

35

FIVESTARAPPLIANCE LIMITED WARRANTYRANGES AND BUILT-IN COOKTOPS

This appliance has been designed for domestic household use. If properly installed, adjusted, andoperated under normal conditions in accordance with the printed instructions, it will satisfactorilyperform the functions that are generally expected of this type of appliance.ONE YEAR PARTS AND LABORIf your appliance fails to do so because of a defect in material or workmanship within one year fromthe date of original purchase:

We will at our option, repair, exchange, or correct by other means what we consider appropriate,any part(s) we find to be defective except for the finish and light bulbs. Any parts to be replaced orrepaired will be warranted only for the balance of the original year.

TWO YEAR LIMITED WARRANTYAny oven burner or griddle burner (not the control) or the electronic ignition module that fails innormal household use during the second year from the date of original retail purchase will be repairedor replaced, free of charge for the part itself, with the owner paying all other costs, including labor.FIVE YEAR LIMITED WARRANTYAny stainless steel top burner (not the valve) that fails in normal household use during a period of five(5) years from the date of original purchase will be repaired or replaced, free of charge for the partitself, with the owner paying all other costs, including labor.\OWNERSHIPThis warranty remains in force for time periods mentioned above from the date of original retailpurchase of the appliance, and continues in force even if relocated by the first or subsequentpurchase(s). YOU MUST KEEP YOUR RECEIPT AS PROOF OF THE DATE OF ORIGINALPURCHASE.WARRANTY CONDITIONSThis warranty DOES NOT apply to any appliance that has been subjected to alteration, misuse, abuse(including damage by foreign agents or chemicals), accident, improper installation, delivery damage, orother than normal household use and service.This warranty does not apply to glass, porcelain enamel, or any other finishes as they are specificallydependent upon proper care by the user. We warrant only that these items are manufactured to acommercially acceptable standard and conform to it at time of delivery.This warranty is LIMITED STRICTLY to the terms indicated herein, and no other expressedwarranties or remedies thereunder shall be binding on us. TO THE EXTENT CONSISTENT WITHSTATE AND FEDERALS LAWS: (1) ANY IMPLIED WARRANTIES SHALL BE LIMITED TOTHE SAME TIME PERIOD STATED HEREIN FOR THE EXPRESSED WARRANTIES, AND (2)WE SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGESUNDER ANY EXPRESSED OR IMPLIED WARRANTIES RELATING TO THE APPLIANCE. Thewarranty obligation on appliances outside the contiguous 48 U.S. states and the District of Columbiashall be LIMITED STRICTLY to furnishing replacement parts and shall EXCLUDE service labor.FEDERAL REGULATORY PROVISIONSSome states do not allow limitations on how long an implied warranty lasts nor limitations orexclusions of incidental or consequential damages, so the above limitations or exclusions may notapply to you. This warranty gives you specific legal rights, and you may also have other rights whichvary from state to state, as well as rights under Federal Laws.PURCHASER’S RESPONSIBILITIESThe purchaser will be responsible for the costs of any service calls requested to demonstrate or confirmthe proper operation of the appliance, the installation, the adjustment, the conversion from one gas toanother, to correct an improper installation or correct malfunctions in the appliance created by theoperation of the appliance in a manner not prescribed by or cautioned against in the Use and CareInstructions.OWNER REGISTRATION CARDThe purchaser should fill out and mail the owner registration card included with the appliance. Thiswill help expedite any future communications.MODEL AND SERIAL NUMBERSThe appliance model number and serial number can be found on a nameplate attached to the appliance.The purchaser should always use the model number when talking to or writing to the dealer or builderfrom whom this appliance was purchased or the local authorized service agency.FACTORY ASSISTANCE

If the purchaser is unable to locate an authorized service agency, or if the purchaser does notreceive satisfaction from the source from whom the appliance was purchased, or from the local serviceagency, write to: CUSTOMER SERVICE DEPARTMENT, P.O. BOX 2490, CLEVELAND, TN 37320.

Part No.188-6C043

8-01