4310 Southside Blvd.Jacksonville, FL 32216

(904) 998-4414

ORDER TO GO

TAKE HOME OUR SIGNATURE BLEND OF HOMETOWN NEW ORLEANS!

VEAL COPELAND® Since 1983

Welcome to Copeland’s!

New Orleans is my family’s hometown,a place with its own unique flavors,fashions and passions. Over 25 years ago, my father began a tradition that

my family is proud to carry on today: to serve anauthentic, hometown New Orleans taste andambiance to guests who enjoy truly exceptional foodand hospitality.

Our casually festive atmosphere combines New Orleans flavor and comfort with an upscale sensibility.From the Creole favorites that embody the heart andsoul of Southern Louisiana, to ourflavorful takes on seafood, pasta,salads, steaks and desserts, we offer something for everyone.

We are very proud of our new menu. Some of our original dishes are still featured on our menu – you’ll find them marked since 1983. Everything on our menu is made from scratchwith only the freshest, premium ingredients. Our chefs take pride in blending mouthwatering sauces andseasonings to bring out the robust signature flavorswe’re famous for nationwide. And please, enjoy dessert— our own recipe of delicious homemade signature cheesecake is the ultimate in decadent delight!

At Copeland’s, our goal is to provide asuperlative dining experience like noother, whether you’re dining withfamily or business associates, sharinga romantic evening or celebrating a special occasion.

My father was so proud of this restaurant and out of asincere sense of pride in our unique foods, flavors andour friendly, professional staff, he gave it our familyname. It is a pleasure to continue his vision, and shareour family’s signature blend of hometown New Orleans with you. This is your Copeland’s.

Enjoy,

CNO 40 10-12

AppetizersARTICHOKE AND SPINACH DIP 9.99Topped with Monterey Jack and served with fried bow tie pasta.

JAZZY WINGS Extra Large Portion 15.99Jumbo whole chicken wings seasoned and fried. Homemade Cheddar Bleu Cheese dressing and Ranch dressing. Regular Portion 11.99

ONION-MUM® 7.99Taste the ORIGINAL Onion-Mum® — Served with tangy Rosette sauce.

CRAWFISH BREAD 9.99Artichoke and spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese.

COPELAND’S CRABCAKES 11.99Golden fried, with spicy remoulade sauce.Try Crabcakes Blackened.

AL’S CAJUN POPCORN 8.99Shrimp lightly seasoned, battered andgolden fried.

BAYOU BROCCOLI® Since 1983 7.99Broccoli, bacon, cheese, Tiger sauce.

FRIED PICKLES 6.99Hand-battered pickles with Tiger sauce.

BUFFALO SPRING ROLLS 9.99Chicken, hot sauce, Mozzarella, Cheddar Bleucheese dressing and wing butter sauce.

COPELAND’S FAVORITES SAMPLER PLATTER 13.99A sampling of our Artichoke and Spinach Dip,Bayou Broccoli®, and Al’s Cajun Popcorn.

STUFFED MUSHROOMS Since 1983 8.99Homemade crabmeat stuffing, signature sauce.

HOT CRAB CLAWS 13.49Fresh Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with alight garlic touch. Try It With Shrimp 11.99

BUFFALO NUGGETS 8.99Crispy fried chicken nuggets, tossed in our spicy wing butter,served with celery, homemade Cheddar Bleu Cheese or Ranch dressing.

Hot Tasting Plates*STEAK LABOUCHERE 8.99Seared Prime sirloin steak, garlic butter, tossed angel hair pastawith Labouchere sauce.

PECAN CRUSTED CATFISH 7.99Crusted with fresh pecans. Topped with a Creole Meuniére sauce andcrispy fried onion strings.

SEAFOOD PASTA 7.99Shrimp, crabmeat, oysters and fresh herbs simmered in a light red gravy,angel hair pasta, Parmesan cheese.

SHRIMP ETOUFFÉE 6.99Dark roux-based sauce seasoned with garlic, green onions and spices,served over rice. Try it with Crawfish!

COPELAND’S FAVORITES SAMPLER PLATTER

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medical conditions.

SHRIMP ORLEANS 7.99Shrimp, Andouille and smoked sausage sautéed with Creole trinityof vegetables, shrimp stock, touch of cream, over spicy rice pilaf.

CRAB STUFFED SHRIMP 8.99Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served over Tasso butter cream.

CRABMEAT RAVIOLI 7.99 Jumbo crabmeat ravioli smothered in Alfredo sauce and bakedto bubbly perfection.

Cold Tasting PlatesCOBB SALAD 4.99 Mixed greens, tomato, Bleu cheese, bacon, avocado, boiled egg,balsamic vinaigrette. Add Chicken 1.00

CHOP SALAD 4.99Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

APPLE ALMOND BLEU SALAD 4.99Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato,red onion, mixed greens, Honey Balsamic vinaigrette. Calories 170.

SaladsCAESAR SALAD 8.99 Small 4.99Fresh, chilled Romaine with Copeland’s Caesar dressing, Parmesan cheeseand homemade croutons. Add chicken or shrimp, grilled or fried 4.49

PENTHOUSE SALAD® 8.99 House 5.49Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemadecroutons, choice of dressing. Add chicken or shrimp, grilled or fried 4.49

CHOP SALAD 8.99Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished withfried onion strings. Add Sliced Prime Sirloin Steak* 6.99

GRILLED CHICKEN COBB SALAD 11.99Grilled chicken breast, mixed greens, tomato,Bleu cheese, bacon, avocado, boiled egg,balsamic vinaigrette.

APPLE ALMOND BLEU SALAD 7.99Fresh apple, toasted almonds, crumbledBleu cheese, sun dried tomato, red onion,mixed greens, Honey Balsamic vinaigrette.Calories 510.

WARM SPINACH SALAD 6.99Bacon, pecans, red onion, mushrooms, eggs,hot bacon dressing.

SoupsCAJUN GUMBO YA YA Since 1983 Bowl 5.49 Big Bowl 7.99 Classic Cajun roux, loaded with shrimp, scallops and Copeland’s gourmet touches.

CORN & CRAB BISQUE Bowl 5.49 Big Bowl 7.99Lump crabmeat, corn and onions in a sweet cream bisque.

WHITE BEAN CHICKEN CHILI Bowl 4.49 Big Bowl 6.99Golden hominy, green chilies slow cooked in the classic style. Calories 280

APPLE ALMONDBLEU SALAD

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medical conditions.

Eat Flavorful, Eat Lighter

GRILLED CHICKEN CREOLE 11.99Marinated grilled chicken breast, classic creole sauce over jasmine rice. Calories 470.

SHRIMP & CATFISH CREOLE 11.99Gulf shrimp, catfish pieces, olive oil, traditional Creole sauce and jasmine rice. Calories 550.

ROASTED VEGETABLE SMOTHERED CHICKEN 12.99Grilled portabella slices, roasted red peppers, roasted garlic, Mozzarella cheese, vegetable medley. Calories 450.

Overstuffed Po-BoysAll seafood is seasoned, hand-battered, golden fried, dressed andserved overstuffed on New Orleans own French bread with fries.

CATFISH PO-BOY 10.49

CRAWFISH PO-BOY 11.99

SHRIMP PO-BOY 10.99

ROAST BEEF RICH-BOY 11.99THE ULTIMATE ROAST BEEF PO-BOY- Garlic mayo, lettuce, tomato,pickle on New Orleans own French bread with fries.

Burgers & Sandwiches*COPELAND BURGER Since 1983 10.491/2 lb. hand-formed choice ground chuck, Monterey Jack, Cheddar cheese, crispy bacon, beefy mayo, Tiger sauce on a croissant, fries.

*BON TEMPS BURGER Since 1983 9.99 1/2 lb. hand-formed choice ground chuck, melted Monterey Jack,served with BBQ sauce and fries. Additional charge for bacon or croissant.

*HICKORY CHEDDAR BURGER 9.998 ounce hand-formed ground chuck, tangy BBQ sauce, diced yellow onions,grated cheddar cheese, and fries.

LE CLUB CROISSANTSince 1983 10.49 Smoked turkey, lean ham, bacon,cheeses, served with Tiger sauce and fries.

BLACKENED BBQCHICKEN MELT 10.99Blackened fresh chicken, signature BBQsauce, cheese, mushrooms, bacon slices,onion strings, honey bacon mustard dressing, and fries. BLACKENED BBQ CHICKEN MELT

550 CALORIESAND UNDER

Look for this symbol for other light items throughout our menu.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medical conditions.

PastaCRAB STUFFED EGGPLANT 15.49Copeland’s crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.

CRABCAKES AND SHRIMP ALFREDO 17.99Twin fried crabcakes, on a bed of angel hair pasta, topped witha light shrimp Alfredo sauce.

PASTA SHRIMP COPELAND 13.99Tender shrimp, sautéed with garlic, mushrooms and fresh herbs.Served over angel hair pasta.

TOMATO BASIL CHICKEN 13.99Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes,fresh basil, olive oil, a touch of garlic butter, Parmesan cheese.

JAMBALAYA PASTA Since 1983 16.49Shrimp, chicken, Andouille and smoked sausages, spicy jambalaya sauce,peppers, mushrooms, bow tie pasta.

CHICKEN ALFREDO 12.99Breaded fresh breast of chicken fried and served with fettuccinesautéed in Alfredo sauce.

SHRIMP AND TASSO PASTA Since 1983 13.99Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce,bow tie pasta.

CRAWFISH FETTUCCINE 14.99Crawfish sautéed in a light cream sauce with green onions,special seasonings, fettuccine.

CHICKEN PARMESAN 13.99Breaded fresh chicken breast fried, angel hair pasta with Marinara,drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

EGGPLANT PARMESAN 11.99Seasoned and fried eggplant slices, angel hair pasta with Marinara,drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

EGGPLANT AND CHICKEN PARMESAN 12.99Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with Marinara, drizzled with Alfredo,melted Mozzarella, Fontina and Parmesan cheeses.

VEAL PARMESAN 15.99Veal panéed, with angel hair pasta, Mozzarella, Marinara, Alfredo.

ClassicsSHRIMP DUCKY 15.99Strips of fresh duck with sautéed shrimp in a rich Burgundymushroom sauce over rice or linguine.

EGGPLANT PIROGUE® Since 1983 15.99 Fresh Cajun fried eggplant slices, smothered in a delicious au gratin saucewith shrimp and crab claws. Served over angel hair pasta.

BLACKENED CHICKEN 12.49Blackened fresh chicken breast, sautéed peppers,served with choice of any two signature sides.

GRILLED CHICKEN WITH YAMS 15.99Mashed sweet potatoes, roasted pecan pieces, caramelized onions,homemade Worcestershire sauce, onion strings.

SHRIMP CREOLE 15.99Traditional New Orleans sauce loaded with shrimp ladled over steamed rice.

SHRIMP ORLEANS 13.99Shrimp, Andouille and smoked sausage sautéed with Creole trinityof vegetables, shrimp stock, touch of cream, over spicy rice pilaf.

LOUISIANA GRILLED CHICKEN 12.49Signature marinated grilled chicken breast served with choice of any two sides.

CRAB STUFFED SHRIMP 15.99Jumbo shrimp stuffed with crabmeat dressing, breaded and friedto a golden brown. Served over Tasso butter cream with fries.

VEAL COPELAND® Since 1983 17.99Milk-fed veal, spiced and panéed with a creamy blend of linguine, shrimp and Tasso. Add an extra slice of veal for 2.00

SHRIMP ETOUFFÉE 15.99A classic Louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice.Try it with crawfish (seasonal) 17.99

ANDOUILLE SAUSAGE, RED BEANS AND RICE Since 1983 10.99A New Orleans tradition, from the best recipe of its kind.

Fried Seafood PlattersFried seafood platters served with onion strings, fries,corn fritters and French bread.

*COPELAND’S FAMOUS FRIED SEAFOOD PLATTER 24.99Shrimp, crawfish tails, oysters (seasonal), crabcake and thin crispy catfish.

FRIED SHRIMP PLATTER 20.99Shrimp seasoned and lightly fried.

FRIED CRAWFISH PLATTER 22.99Crawfish tails seasoned and golden fried.

THIN CRISPY FRIED CATFISH PLATTER 17.99Thinly sliced catfish, seasoned and lightly fried.

Fish SelectionsFresh fish filleted daily, perfectly cooked toorder. Topped with your choice of LemonBordelaise, Garlic Butter, Creole Meuniére.

*FRESH FISH OF THE DAY 20.99Fillet of hand cut fresh fish, grilled or blackened,served with choice of any two signature sides.

*FRESH FISH ORLEANS 18.99Grilled fresh fish, shrimp, Andouille and smoked sausage with Creole trinity of vegetables, shrimp stock, touch of cream. Served with choice of any one signature side.

*FRESH FISH FLORENTINE 18.99Grilled fresh fish, spinach, mushrooms, artichokes, light tomato seafood stock. Served with choice of any one signature side.

*BLACKENED REDFISH Since 1983 23.99Farm raised redfish blackened or grilled, served with choice ofany two signature sides.

*CRAB STUFFED CATFISH BORDELAISE 16.99Fillet of catfish stuffed with our crabmeat stuffing, seasoned and broiled.Topped with garlic butter and served with choice of any two signature sides.

BLACKENEDFRESH FISH OF THE DAY

Our new frying shortening delivers our traditional fried food flavorwith reduced saturates (-29%), trans fat (-50%), and cholesterol (-33%).

*RICOCHET CATFISH® 13.99Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce. Served with choice of any two signature sides.

*BLACKENED CATFISH 12.99Fillet of catfish seasoned and blackened, served with choiceof any two signature sides. Add a fillet of catfish for 3.99

*CATFISH ACADIANA® 13.99Golden fried catfish with creamy shrimp butter sauce.Served with choice of any two signature sides.

Steak & Ribs*CLASSIC FILET Since 1983 28.998 oz. of the most tender center cut filetserved sizzlin’.

*PETITE FILET 24.996 oz. tender filet.

*AL’S FAVORITE FILET 29.99Center cut, tender filet, topped with fabulouscaramelized onions and sizzling steak butter.Add Bleu Cheese for just 2.00 Extra.

*GARLIC FILET 29.99Center cut filet, topped with fresh minced garlic butter.

*PRIME TOP SIRLOIN 21.99 10 oz. USDA Prime top sirloin steak.

*RIBEYE Since 1983 26.99 A 12 oz. Certified Angus Beef® ribeye steak, aged for perfection.

*GRILLED SIRLOIN 15.995 oz. grilled USDA Prime top sirloin, vegetable medley, jasmine rice. Calories 490.

*STEAK & SHRIMP LABOUCHERE 14.99Prime sirloin, gulf shrimp, sautéed mushrooms, in our signatureLabouchere sauce over jasmine rice.

CLASSIC FILET

LOADED MACARONI & CHEESESMOTHERED GREEN BEANSRED HOT POTATOESRED BEANS AND RICEVEGETABLES TOOT TOOT®

CORN MACQUE CHOUX

Signature Sides

SPECIALTY TOPPINGSGARLIC SAUTÉED CRABMEAT 4.99GARLIC SAUTÉED CRAWFISH 4.99CARAMELIZED ONIONS 2.00

RENÉ MUSHROOMS 2.00GARLIC 1.00BLEU CHEESE 2.00

Pork Ribs Pontchartrain® 21.99

“Fall off the bone” tender St. Louis Ribs, smothered in our homemade BBQ sauce. Served with choice of any one signature side. 1/2 Rack 14.29

*Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

ALL SIDES 3.99

LOADED BAKED POTATOVEGETABLE MEDLEYCREAMED SPINACHMASHED SWEET POTATOESSIDE SALAD

*Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

SOUPS AND SALADSSOUP DU JOUR Bowl 3.99 Big Bowl 5.99Ask your server about our fresh homemade soup of the day.

SOUP DU JOUR & SALAD 7.99Copeland’s Soup Du Jour and House Salad.

SOUP & LOADED BAKED POTATO 7.99Copeland’s Soup Du Jour and Loaded Baked Potato.

PENTHOUSE SALAD® 8.99Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon,homemade croutons, choice of dressing.Add chicken or shrimp, grilled or fried 4.49

CHOP SALAD 6.99Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings. Add Sliced Prime Sirloin Steak* 4.99

APPLE ALMOND BLEU SALAD 7.99Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato,red onion, mixed greens, Honey Balsamic vinaigrette. Calories 510.

*FULL SALAD SELECTION INSIDE MENU

SANDWICHESSHRIMP PO-BOY 10.99Golden fried and served dressed on New Orleans own French bread with fries.

*COPELAND BURGER Since 1983 10.491/2 lb. hand-formed choice ground chuck, Monterey Jack, Cheddar cheese,crispy bacon, beefy mayo, Tiger sauce on a croissant, fries.

*HICKORY CHEDDAR BURGER 9.998 ounce hand-formed ground chuck, tangy BBQ sauce, diced yellowonions, grated Cheddar cheese, fries.

LE CLUB CROISSANT Since 1983 10.49 Smoked turkey, lean ham, bacon, cheeses, served with Tiger sauce and fries.

*ADDITIONAL PO-BOYS AND SANDWICHES INSIDE MENU

HICKORY CHEDDAR BURGERAPPLE ALMOND BLEU SALAD

Lunch MenuLUNCH AVAILABLE UNTIL 4PM

Try Our Small Tasting Plates For Lunch

LOADED BAKED POTATOVEGETABLE MEDLEYCREAMED SPINACHMASHED SWEET POTATOESSIDE SALAD

SIGNATURE ENTRÉESSide salad with lunch entrée add 1.99

EGGPLANT PIROGUE® Since 1983 9.99Fresh Cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta. PASTA SHRIMP COPELAND 9.99Tender shrimp, sautéed with garlic, mushrooms and fresh herbs, served over angel hair pasta.*BLACKENED CATFISH 9.99Fillet of catfish seasoned and blackened, served with choiceof any two signature sides.*CATFISH ACADIANA® 9.99Golden fried catfish with our creamy shrimp butter sauce.Served with choice of any two signature sides.JAMBALAYA PASTA Since 1983 10.99Shrimp, chicken, Andouille and smoked sausages, spicy jambalaya sauce,peppers, mushrooms, bow tie pasta.CRAWFISH FETTUCCINE 9.99Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.TOMATO BASIL CHICKEN 8.99Grilled, seasoned, fresh chicken breast, angel hair pasta, tossed with plumtomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese.CHICKEN ALFREDO 8.99Breaded fresh breast of chicken fried and served with fettuccine sautéedin Alfredo sauce.BLACKENED CHICKEN 8.99Blackened fresh chicken breast, sautéed peppers, served with choice ofone signature side.CRABCAKE & SHRIMP ALFREDO 10.99Crabcake on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce.SHRIMP AND TASSO PASTA Since 1983 9.99Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce,bow tie pasta.*RICOCHET CATFISH® 9.99 Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce. Served with choice of any two signature sides.CHICKEN PARMESAN 9.99Breaded fresh chicken breast fried, angel hair pasta with Marinara,drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.EGGPLANT PARMESAN 7.99Seasoned and fried eggplant slices, angel hair pasta with Marinara,drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.Add a chicken cutlet for 1.00SHRIMP ETOUFFÉE 9.99A classic Louisiana dish. Shrimp in a dark roux-based sauce seasonedwith garlic, green onions, and spices, ladled over white rice.SHRIMP CREOLE 9.99Traditional New Orleans sauce loaded with shrimp ladled over steamed rice.GRILLED CHICKEN WITH YAMS 10.99Mashed sweet potatoes, roasted pecan pieces, caramelized onions,homemade Worcestershire sauce, onion strings.

ANDOUILLE SAUSAGE,RED BEANS AND RICE Since 1983 8.99A New Orleans tradition, from the best recipe of its kind.