4241 Ausnutria CBM Leaflet Butter 210x297
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Production location CBM goat milk products are produced in Ommen and other external locations. They have been making butter in the Ommen factory since 1897 and in 1928 the business was expanded to include powdered milk. The factory’s equipment includes milk storage tanks, an evaporator and drying towers. The end products are sold under the brand name CBM, as Private Label products or used by other production facilities to produce products such as Kabrita baby food. Our goat farmers We get our goat milk from over 65 carefully selected Dutch goat farmers who meet the stringent demands of our organisation with regard to quality. These goat farmers are affiliated to our subsidiary Holland Goat Milk. Together with its suppliers, Holland Goat Milk aims to produce the highest quality goat milk. This goat milk is then delivered to the production location in Ommen where it is used to make our products. Goat butter is made by churning fresh pasteurised goat cream. Goat butter has a lower melting point than butter made from cow milk, which makes it easier to spread and incredibly soft in the mouth. Goat butter is also very suitable for making ice cream as it does not contain any carotenes and is therefore perfectly white in colour. Goat Butter Organisation CBM is a brand of Ausnutria Dairy Ingredients B.V., a subsidiary of Ausnutria. Actively building a global footprint, Ausnutria is a fast-growing company with over 100 years of experience in the dairy industry. The head office, based in Zwolle has a key coordinating role between the five production facilities in the Northern Netherlands, all of which produce infant food, butter, cream and powdered milk and milk ingredients. With a firm belief in the natural benefits of goat milk, the company specialises in manufacturing products based on goat milk for both the consumer and B2B markets.
Transcript of 4241 Ausnutria CBM Leaflet Butter 210x297
Production locationCBM goat milk products are produced in Ommen and
other external locations. They have been making butter
in the Ommen factory since 1897 and in 1928 the
business was expanded to include powdered milk.
The factory’s equipment includes milk storage tanks,
an evaporator and drying towers.
The end products are sold under the brand name CBM,
as Private Label products or used by other production
facilities to produce products such as Kabrita baby food.
Our goat farmersWe get our goat milk from over 65 carefully selected
Dutch goat farmers who meet the stringent demands
of our organisation with regard to quality. These goat
farmers are affiliated to our subsidiary Holland Goat
Milk. Together with its suppliers, Holland Goat Milk aims
to produce the highest quality goat milk. This goat milk
is then delivered to the production location in Ommen
where it is used to make our products.
Goat butter is made by churning fresh pasteurised goat cream. Goat butter
has a lower melting point than butter made from cow milk, which makes it
easier to spread and incredibly soft in the mouth. Goat butter is also very
suitable for making ice cream as it does not contain any carotenes and is
therefore perfectly white in colour.
Goat Butter
OrganisationCBM is a brand of Ausnutria Dairy Ingredients B.V., a subsidiary of Ausnutria. Actively
building a global footprint, Ausnutria is a fast-growing company with over 100 years
of experience in the dairy industry. The head office, based in Zwolle has a key
coordinating role between the five production facilities in the Northern Netherlands,
all of which produce infant food, butter, cream and powdered milk and milk ingredients.
With a firm belief in the natural benefits of goat milk, the company specialises in
manufacturing products based on goat milk for both the consumer and B2B markets.
CBM is an Ausnutria brand
Ausnutria Dairy Ingredients
Hammerweg 25, 7731 AH Ommen, The Netherlands
Phone: +31 (0)885 01 51 70
Internet: www.ausnutria-dairy-ingredients.com
E-mail: [email protected]
Goat fat composition Goat butter consists of 83% fat, of which 60% is saturated fat. Goat fat contains a higher amount of Medium Chain Triglycerides
(MCTs) compared to cow [1, 2, 6]. MCTs are rapidly broken down and absorbed into the body and are more efficiently turned into
energy [1, 2, 3, 5, 7] . The fat of goat milk is easily digestible and is an excellent source of energy for human use [2, 4, 5].
ApplicationGoat butter is used in the production of ghee, ice cream, bakery, cosmetics and flavourings, and also as an ingredient in
sauces and for frying meat. Consumers can use soft goat butter as a spread on sandwiches and toasts and for cooking
and baking purposes. The soft mouthfeel makes goat butter very useful for such purposes.
Lactic goat butter is produced from pasteurized goat
cream of Dutch origin to which permeate is added
to lower the pH.
InformationIngredients: Goat cream 100%, (1% salt in salted butter).
Origin: The Netherlands.
GMO: There are no techniques used of
genetically modification. There are no
ingredients used for production which might
contain genetically modified material.
Unsalted and Salted Lactic Goat Butter
Chemical/Physical characteristics Typical Limit
Fat [%] 83 Min. 82*
Moisture [%] 15 Max. 16
pH ‹ 5 Max. 5.3
Milk Solids Non Fat ‹ 1,5 Max. 2.0
* Min. 81 for salted butter
Nutritional information Per 100 g
Energy [kJ/ kcal] 3162/ 769
Fat [g] 83
of which saturated [g] 60
Carbohydrates [g] 0,5
of which sugars [g] 0,5
Protein [g] 0,5
Salt [g]* 0
* 1g for salted butter
[1] Ceballos, L., et al. (2009). “Composition of goat and cow milk produced under similar conditions and analyzed by identical methods.” Journal of Food Composition and Analysis 22: 322-329.
[2] Ulusoy B . Nutritional and Health Aspects of Goat Milk Consumption. Akademik Gıda. 2015; 13(1): 56-60.
[3] Mumme, K. and W. Stonehouse, Effects of Medium-Chain Triglycerides on Weight Loss and Body Composition: A Meta-Analysis of Randomized Controlled Trials. J Acad Nutr Diet. 2015 Feb;115(2):249-63.
[4] Barłowska, J., Szwajkowska, M., Litwińczuk, Z. and Król, J. (2011), Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production. Comprehensive Reviews in Food Science and Food Safety, 10: 291-302.
[5] Kimura, I., et al. (2020). “Free Fatty Acid Receptors in Health and Disease.” 100(1): 171-210. [6] Kompan, D. and A. Komprej, The Effect of Fatty Acids in Goat Milk on Health,
in Milk Production - An Up-to-Date Overview of Animal Nutrition, Management and Health, N. Chaiyabutr, Editor. 2012, InTech: Rijeka. p. Ch. 01.
[7] Lemarié, F., et al., Revisiting the metabolism and physiological functions of caprylic acid (C8:0) with special focus on ghrelin octanoylation. Biochimie, 2016. 120(Supplement C): p. 40-48.
Resources
PackagingIn blue high density polyethylene placed in carton boxes
stacked on pallets with a carton underlay and shrink wrapped.
25 kilogram blocks: Standard 50 boxes on a
euro pallet (10 per layer).
200 gram bricks: 24 in a box.
Cups, bricks and/or rolls of 100, 125, 250, and 500 grams
are also possible.
Storage instructionsIn cool (max. 6°C) or frozen (min. -18°C) storage.
Shelf lifeShelf life is 3 months in cool storage after production.
By freezing within 7 days shelf life can be up to 18 months
(including 12 weeks cool storage after defrosting).
TraceabilityBatch number, production date and expiry date are
printed on the packaging.
