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Menu_LaBoheme_24x28cm.pdf 1 26/01/18 12:17 p.m.

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Gluten free dish

Vegetarian dishRaw food

Entrées et saladsTRI TARTARSalmon, grouper and tuna

FOIE GRASFoie gras a la mermelada de frutos rojos

QUICHE LORRAINEQuiche Lorraine with prawn confit

FROMAGE DE CHÈVREGoat cheese covered in almonds, mustard and honey coulis

SoupesSOUPE À L’OIGNONOnion soup

BOUILLABAISSEBouillabaisse soup

FonduesFROMAGE MANCHEGO ET CAMEMBERTManchego and camembert cheese

FROMGE GRUYÈRE ET CRÉME DOUBLEGruyère and double cream cheese

FROMAGE EMMENTAL ET BLEUEmmental and blue cheese

CHOCOLATChocolate accompanied with tropical fruits

Plats principauxLANGOUSTE “CAFÉ PARIS”

“Café Paris” style lobster

FILET DE CABILLAUDCod fillet with potato mousse

over mustard coulis and plantain chips

SAUMON GRILLÉGrilled salmon in béarnaise sauce

PÉTONCLESScallops with warm vinaigrette

of dehydrated mushrooms

FILET DE TURBOTFillet of turbot with Dutch sauce

CARRÉ DE PORC GRILLÉPork loin in apple sauce

CONFIT DE CANARDDuck confit with caribbean ratatouille

POULET FARCIChicken stuffed with ham and goat’s cheese

GRILLADE D’AGNEAURack of lamb with ginger and carrot purée

MÉROU À LA MEUNIÈREGrouper Meunière

CHATEAUBRIAND SUR PIERRE CHAUDEChateaubriand to the stone, service for two

DessertsTABLE DE FROMAGE

Cheese table

CRÊPES SUZETTE

TARTE TATIN

CRÈME BRULÉE

PAIN PERDUFrench toast bathed in custard cream

CRÈME GLACÉEAssorted ice-cream

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Menu_LaBoheme_24x28cm.pdf 5 26/01/18 12:17 p.m.

Unofficial Palladium