3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if...
-
Upload
samantha-neal -
Category
Documents
-
view
216 -
download
3
Transcript of 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if...
![Page 1: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/1.jpg)
3.1. NUTRITION
IB SEHS
![Page 2: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/2.jpg)
“I am what I eat!”
![Page 3: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/3.jpg)
Starter
• Why do we incorporate fiber in our diet if humans are not able to digest it?
http://www.mayoclinic.org/healthy-living/nutrition-and-healthy-eating/in-depth/fiber/art-20043983
• What food contains fiber?
![Page 4: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/4.jpg)
Learning Objectives
Everyone will be able to 1. Distinguish between macronutrients and micronutrients and their roles.2. State the chemical composition of glucose and indentify its diagram.3. Explain how glucose molecules combine to form disaccharides and polysaccharides
![Page 5: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/5.jpg)
Macronutrients vs Micronutrients Macronutrients are nutrients that our body needs in larger amounts to maintain health.
Macronutrients:• Carbohydrate • Fat• Protein• Water
Micronutrients are nutrients that our body needs in smaller amounts to maintain health.
Micronutrients• Vitamins • Minerals • Fiber
![Page 6: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/6.jpg)
Nutrients, food sources and functions
•
![Page 7: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/7.jpg)
MACRONUTRIENTS Carbohydrates
• Synthesized by plants from water and carbon dioxide
• Chemical Composition of carbohydrates: (CH2O)n Ratio 1:2:1
• Glucose molecule structure:
![Page 8: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/8.jpg)
MACRONUTRIENTS Carbohydrates
• Monosaccharides: One molecule, easily absorved. Glucose, fructose and galactose.
• Disaccharides: Formed by two monosaccharides by the loss of a water molecule.
![Page 9: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/9.jpg)
MACRONUTRIENTS Carbohydrates
• Oligosaccharides: Carbohydrates with three to nine molecules
• Polysaccharides: Molecule chains longer than ten molecules. Ex: Starch and glycogen
![Page 10: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/10.jpg)
MACRONUTRIENTS Carbohydrates
• Di-, oligo- and polysaccharides need to be broken down to monosaccharides in the gut in order to be absorved.
• What is dietary fiber then?
![Page 11: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/11.jpg)
MACRONUTRIENTS Carbohydrates
• Important source of energy for intense and prolonged periods of exercise.
• 100 gr of carbs yield 1,760 kj
![Page 12: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/12.jpg)
Starter
• Where do we find fats?
• Is there such thing as harmful fatty acids?
![Page 13: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/13.jpg)
Learning Objectives
Everyone will be able to 1. State the composition of a molecule of
triacilglycerol.
2. Distinguish between saturated and unsaturated fatty acids.
![Page 14: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/14.jpg)
MACRONUTRIENTS Fat
• Found in animal and plant sources.
• Dietary fats: - Tryglicerides (95 %) - Phospholipids - Sterols• Triglyceride:
1 glycerol + 3 fatty acids
![Page 15: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/15.jpg)
Fatty acids
• The different structure of fatty acids determines the characteristic and biological function of tryglicerides.
• Structure: Chain of C atoms with H attached Methyl group (CH3) Carboxyl group (COOH)
• The ones that we cannot synthesize are called essential fatty acids.<--- DIET
![Page 16: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/16.jpg)
Different Fatty Acids depending on their structure
• Saturated Fatty Acids (SFA): 4 H in each C atom• Unsaturated Fatty Acids: 2 H missing form double bound
between C atoms.• Monounsataurated fatty acids (MUFA): Single double
bond in the C chain• Polyunsaturated fatty acids (PUFA): Multiple double
bonds.– Omega-3 fatty acids: PUFAs that have the first double bond
between 3rd and 4th C.– Omega-6 fatty acids: PUFAs that have the first double bond
between 6th and 7th C.
![Page 17: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/17.jpg)
Fat as a source of energy
• 100 gr of fat provide 4000 kJ • Found in the adipose tissue• Functions:– Recovery between high intensity exercise– Source of energy during prolonged exercise– Physical protection of vital organs – Control of body temperature– Synthesis and transport of hormones
![Page 18: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/18.jpg)
Starter
• Why are proteins so important during our growth?
• Will a veggan be able to have enough protein intake?
• What happens if our protein intake comes from only one food source?
![Page 19: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/19.jpg)
Learning Objectives
Everyone will be able to 1. State the composition of a protein molecule.
2. Distinguish between essential and non-essential amino acids
3. Distinguish types of proteins depending on their function
![Page 20: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/20.jpg)
MACRONUTRIENTS Proteins
• Chains of amino acids • Amino acids: C, H, O and N and a side chain
determining their physical and chemical properties.
• Amino acids join through peptide bonds in different order creating different proteins
![Page 21: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/21.jpg)
MACRONUTRIENTS Proteins
• 20 amino acids required for protein synthesis• Essential amino acids: Must be provided
through diet (Table 3.3 page 56)• 100 gr provide 1720 kj• Dietary protein deficiency: Undernutrition,
growth impairment, deseases and death.
![Page 22: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/22.jpg)
Types of Proteins
• Function of proteins depends on their structure, shape and size. – Structural: muscle, bones, skin and cells– Transport/communication: hormones, receptors,
neurotransmitters– Protective: antibodies, anti-inflammatory– Enzymatic: Digestion, metabolism
![Page 23: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/23.jpg)
MACRONUTRIENTS Water and its functions
• Medium in cells for reactions and transport• Transport: Nutrients, metabolites, waste and
resparotary gases• Thermoregulation (?) and excretion (?)• Cell-cell and cell-environment communication• Lubrication of joints and sliding surfaces
![Page 24: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/24.jpg)
Learning Objectives
Everyone will be able to 1. Distinguish between water-soluble and fat-
soluble vitamins
2. Understand the importance of minerals and trace elements in the well function of the human body
![Page 25: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/25.jpg)
MICRONUTRIENTS Vitamins
• Where? Fruits, vegetables and meat• Funtion Regulators of energy release • Types of vitamins– Water-soluble: Overdose not toxic (urine)– Fat-soluble: Stored in adipose tissue and liver
![Page 26: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/26.jpg)
Vitamins and their food sources
![Page 27: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/27.jpg)
Recommendations for a healthy balanced diet
• Dietary advice differs depending on the country• WHO recommended population´s intake of
nutrients of 400 gr per day: • http://
www.who.int/dietphysicalactivity/fruit/en/index2.html
• The recommended amounts of intake vary depending on age, gender, activity, pregnancy and lactation
![Page 28: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/28.jpg)
World Health Organization and Food and Agriculture Organization
• These two organizations developed dietary goals for both developing and developed countries for prevention of long-term disease
• YOU CHOOSE
![Page 29: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/29.jpg)
Endurance athletes vs non-athletes
Endurance athletes need far more energy intake: Mainly more carbohydrates for high performance and delay of fatigue.Protein, fat and water also need to increase in the diet of an endurance athlete.
![Page 30: 3.1. NUTRITION IB SEHS. “I am what I eat!” Starter Why do we incorporate fiber in our diet if humans are not able to digest it?](https://reader036.fdocuments.in/reader036/viewer/2022070407/56649e0f5503460f94afaa4c/html5/thumbnails/30.jpg)
Endurance athletes vs non-athletes