30 minute Chili - Food Bank for the Heartland
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30 minute Chili Ingredients: Directions: Cook beef and onion in large saucepan over medium-high heat for 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times. 1 lb. ground beef, turkey or chicken ¾ cup chopped yellow onion 1 (1.25 oz.) pkg. chili seasoning mix 1 (16 oz.) can beans in chili seasoned sauce, undrained 1 (14.5 oz.) can diced tomatoes, undrained 1 (10 oz.) can Rotel diced tomatoes and green chilies, undrained 1 (8 oz.) can tomato sauce 1 cup water
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30 minute Chili
Ingredients: Directions:Cook beef and onion in large saucepan over medium-high
heat for 5 minutes or until beef is crumbled and no longer
pink, stirring occasionally; drain. Stir in seasoning mix. Add
remaining ingredients; bring to a boil. Reduce heat to
medium; simmer 10 minutes, stirring several times.
1 lb. ground beef, turkey or chicken
¾ cup chopped yellow onion
1 (1.25 oz.) pkg. chili seasoning mix
1 (16 oz.) can beans in chili
seasoned sauce, undrained
1 (14.5 oz.) can diced tomatoes,
undrained
1 (10 oz.) can Rotel diced tomatoes
and green chilies, undrained
1 (8 oz.) can tomato sauce
1 cup water