3. Market Segmentation
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Transcript of 3. Market Segmentation
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8/6/2019 3. Market Segmentation
1/19
As a Technical Collaborator of for B. Sc. Degree inCatering Science & Hospitality Management
Marketing & FinanceMarketing & Finance
Year 2 Unit I3. Market Segmentation
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8/6/2019 3. Market Segmentation
2/19
As a Technical Collaborator of for B. Sc. Degree inCatering Science & Hospitality Management
Session ObjectivesSession Objectives
By the end of the session you will be able to:
Describe the different variables of market segment Understand the requirements for effective segment Evaluate the market segment
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8/6/2019 3. Market Segmentation
3/19
As a Technical Collaborator of for B. Sc. Degree inCatering Science & Hospitality Management
Topics Covered Topics Covered
Market Segment
Levels of Market SegmentationMarket Segmentation VariablesRequirement for Effective SegmentationEvaluating Market Segments
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8/6/2019 3. Market Segmentation
4/19
As a Technical Collaborator of for B. Sc. Degree inCatering Science & Hospitality Management
Market SegmentationMarket Segmentation
Dividing a market into smaller groups of
buyers with distinct needs, characteristics, orbehaviours, who might require separate products or marketing mixes
The key is their response to a differentmarketing mixIf all consumers respond the same way, thenthere should be no need to segment a market
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8/6/2019 3. Market Segmentation
5/19
As a Technical Collaborator of for B. Sc. Degree inCatering Science & Hospitality Management
Mass marketing
Segment marketing
Niche marketing
Micromarketing
Treats all customers the same
Isolating broad segments &Isolating broad segments &adapting marketing to match 1+adapting marketing to match 1+
segmentsegment
Focusing on subFocusing on sub --segments thatsegments thatmay seek a special combination of may seek a special combination of
benefitsbenefits
Tailoring products & market Tailoring products & market programs to specific individuals & programs to specific individuals &
local groupslocal groups
Levels of Market SegmentationLevels of Market Segmentation
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8/6/2019 3. Market Segmentation
6/19
As a Technical Collaborator of for B. Sc. Degree inCatering Science & Hospitality Management
Market Segmentation VariablesMarket Segmentation Variables
Geographic Dividing a market into
different geographical units,such as national, regional,local, city size, density of
population, and climate
Demographic Dividing the market into
groups based ondemographic variables suchas age, sex, family size/ lifecycle, income, occupation,education, religion, andethnic origin
Psychographic Dividing a market into
different groups based onsocial class, lifestyle, or
personality characteristics
Behavioural Dividing a market into
groups based on purchaseoccasion, benefits sought,user status, usage rate,loyalty status, readinessstate, and attitude towardsthe product
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8/6/2019 3. Market Segmentation
7/19
As a Technical Collaborator of for B. Sc. Degree inCatering Science & Hospitality Management
Requirement for Effective SegmentationRequirement for Effective Segmentation
Measurability
Accessibility
Substantiality
Actionability
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8/6/2019 3. Market Segmentation
8/19
As a Technical Collaborator of for B. Sc. Degree inCatering Science & Hospitality Management
Evaluating Market SegmentsEvaluating Market Segments
Segment size & growth
Segment structural attractiveness
Company objective and resources
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8/6/2019 3. Market Segmentation
9/19
As a Technical Collaborator of for B. Sc. Degree inCatering Science & Hospitality Management
Criteria for Effective SegmentationCriteria for Effective Segmentation
Market segmentation cannot be used in all
cases. To be effective, segmentation mustmeet the following basic requirements. The market segments must be measurable in terms of
both purchasing power and size Marketers must be able to effectively promote to and
serve a market segment
Market segments must be sufficiently large to be potentially profitable
The number of segments must match the firms
capabilities
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8/6/2019 3. Market Segmentation
10/19
As a Technical Collaborator of for B. Sc. Degree inCatering Science & Hospitality Management
Segmenting Consumer MarketsSegmenting Consumer Markets
Geographic Segmentation
Dividing an overall market into homogeneous groupson the basis of their locations Does not ensure that all consumers in a location will
make the same buying decision Help in identifying some general patterns
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8/6/2019 3. Market Segmentation
11/19
As a Technical Collaborator of for B. Sc. Degree inCatering Science & Hospitality Management
Market Segmentation StrategiesMarket Segmentation StrategiesUndifferentiated StrategyUndifferentiated Strategy
OneMarketing
MixMassMarket Rs.
Q(one product) (everyone) (one demand)
curve
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8/6/2019 3. Market Segmentation
12/19
As a Technical Collaborator of for B. Sc. Degree inCatering Science & Hospitality Management
Undifferentiated StrategyUndifferentiated Strategy
Advantages Disadvantages
Cost Economies Hyper competitionMajority - FallacyImprecise - Inefficient
a mass marketing effort, Offer one product tothe total market (everybody) E.g., Coca-Cola
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8/6/2019 3. Market Segmentation
13/19
As a Technical Collaborator of for B. Sc. Degree inCatering Science & Hospitality Management
Concentrated StrategyConcentrated Strategy
One Marketing
Mix(one or more) products
Segment 2and
subdivision 2A, 2B
Segment 1
Segment 3
Q
Rs.
Q
Rs.
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8/6/2019 3. Market Segmentation
14/19
As a Technical Collaborator of for B. Sc. Degree inCatering Science & Hospitality Management
Concentrated Strategy Concentrated Strategy
Advantages Disadvantages
Precise - Efficient High Risk
(Knowledge of Consumer) One Market SegmentCost Economies(80-20 principle)
Choose & focus on one segment E.g., Mercedes, VW
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8/6/2019 3. Market Segmentation
15/19
As a Technical Collaborator of for B. Sc. Degree inCatering Science & Hospitality Management
Differentiated StrategyDifferentiated Strategy
Marketing Mix 1(Product 1)
Marketing Mix 2(Product 2)
Marketing Mix 3(Product 3)
Segment 1
Segment 2
Segment 3
Stimuli Target AudienceBlack Box
Responses
demand curve 1
demand curve 2
demand curve 3
Q
Q
Q
Rs
Rs
Rs
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8/6/2019 3. Market Segmentation
16/19
As a Technical Collaborator of for B. Sc. Degree inCatering Science & Hospitality Management
Differentiated StrategyDifferentiated Strategy
Potential Advantages:- Precision - Efficiency Sales IncreasePotential Disadvantages:
- Cost DiseconomiesPotential Social Issue:- Product Proliferation
Cross segments: Offer same productacross different segments.
E.g., Duponts Teflon
Target two or more segments with one or more brands.
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8/6/2019 3. Market Segmentation
17/19
As a Technical Collaborator of for B. Sc. Degree inCatering Science & Hospitality Management
Custom MarketingCustom Marketing
One-to-one marketingUses data based-marketing
and information technologyFor example... GATEWAY,DELL
Your name
Room preferences
Special requests
Smoking or non smoking
Credit card number
Frequent hotel user discount
FOR R EPEAT HOTEL GUESTS
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8/6/2019 3. Market Segmentation
18/19
As a Technical Collaborator of for B. Sc. Degree inCatering Science & Hospitality Management
RetrenchingRetrenching -- Another Approach to Another Approach toSegmentationSegmentation
Counter segmentation:
Consolidate severalsegments and launch orreposition a product to
cover all segments. E.g., Nissan and Toyota
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8/6/2019 3. Market Segmentation
19/19
As a Technical Collaborator of for B. Sc. Degree inCatering Science & Hospitality Management
RecapRecap
Now ! you are able to:
Describe the different variables of market segment Understand the requirements for effective segment Evaluate the market segment