INSTRUCTION MANUALNSTRUCTION MANUA

3 IN 1 SWEET SNACK MAKER

Congratulations on the purchase of your Retro Diner 3 in 1 Sweet Snack Maker; from Gourmet Gadgetry.

A culinary innovation from Gourmet Gadgetry that allows you to bake 12 Cake Pops, 7 Doughnuts or 7 Cupcakes in a matter of minutes using this one clever machine!

Before using your Retro Diner 3 in 1 Sweet Snack Maker please read this user guide carefully, and retain for future reference.

Introduction 2

3 in 1 Sweet Snack Maker Features 3

Before using your 3 in 1 Sweet Snack Maker 4

Operating your 3 in 1 Sweet Snack Maker 4

Cleaning your 3 in 1 Sweet Snack Maker 5

Recipe Suggestions 6

Important Safety Instructions 9

Product Guarantee 10

Introduction

Contents

2

Before using your 3 in 1 Sweet Snack Maker for the fi rst time make sure that it is thoroughly clean and dry. Please follow the cleaning instructions on page 5 of this user guide.

Before using your 3 in 1 Sweet Snack Maker for the fi rst time make sure you: • Remove the 3 in 1 Sweet Snack Maker from its packaging.

• Clean the baking plates with a soft, damp cloth and then thoroughly dry.

• Always coat the baking plates in a little oil before every use.

• Completely unwind the mains cable.

• Place the 3 in 1 Sweet Snack Maker on a dry, level heat resistance surface away from any other appliances or objects.

• Your Sweet Snack Maker is now ready to use

1. Make sure that your 3 in 1 Sweet Snack Maker is clean and dry.

2. Position your Maker on a fl at surface or table close to a plug socket.

3. Insert your chosen pair of baking plates by lining them up and clicking them into place. Always make sure that you do this whilst the machine is cool and turned off .

4. Plug the power lead into a suitable plug socket.

5. Close your 3 in 1 Sweet Snack Maker and pre-heat it for a few minutes. The green and red light will be illuminated to show that the machine is preheating, when the green indicator light switches off , the machine is hot enough to use.

6. Once ready to use make sure that each cavity of your chosen baking plates has been coated with an oil spray.

7. REMEMBER that the baking plates are very hot; do not touch these with your hands.

8. Add your chosen batter or mixture to each cavity on the bottom baking plate.

9. Do not overfi ll each cavity; remember that your mixture will expand with cooking.

10. Carefully close the lid, clip shut the lid latch and allow your sweet snacks to bake for at least 3 minutes before checking them.

11. Steam will come out of the machine as your food cooks, this is normal.

12. During cooking, the temperature regulating thermostat maintains an even temperature. You may therefore notice the indicator light fl ickering.

13. After 3 minutes you can open the machine to see how your food is cooking. You can test to see if your snacks are ready by inserting a toothpick into the middle of one; if it comes out clean they are ready. If not simply close the lid for another 1-3 minutes.

14. Once your snacks are ready switch off the machine and leave to cool for a few minutes before removing with a wooden, silicone or plastic utensil.

15. Get creative and decorate your Cake Pops, Doughnuts or Cupcakes, you can fi nd suggestions at www.gourmetgadgetry.com

3 in 1 Sweet Snack Maker features Before using your 3 in 1 Sweet Snack Maker

Operating your 3 in 1 Sweet Snack Maker

3 in 1 Sweet Snack Maker Parts:• Top and bottom casing• Premium non-stick baking plates: Cake Pop, Cupcake and Doughnut • Power and ready lights • Lid catch• Spring load function for inserting and removing baking plates

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Cake Pop Plates x 2

Power (red) & Ready (green) Lights

Lid Catch

Top & Bottom Casing

Please refer to page 4 for instructions on operating your Retro Diner 3 in 1 Sweet Snack Maker.

PRODUCT SPECIFICATION:MODEL NO: SW237AC220V-240V/50Hz 700W

Cupcake Plates x2

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Follow these simple steps to clean and maintain your 3 in 1 Sweet Snack Maker after every use:

1. Turn your 3 in 1 Sweet Snack Maker OFF by unplugging it from the mains

2. Allow the machine to completely cool down

3. Clean the top and bottom casing with a soft damp cloth and then dry with a kitchen/paper towel.

4. Open the 3 in 1 Sweet Snack Maker and wipe away any excess mixture on the baking plates with a soft damp cloth and then dry with a kitchen/paper towel. Make sure that each cavity on the top and bottom baking plates are thoroughly cleaned and dried.

5. Once your 3 in 1 Sweet Snack Maker is clean and dry, it is ready to be packed back in its box ready for the next use.

NEVER immerse the 3 in 1 Sweet Snack Maker in water, other liquids or use in a dishwasher. There is danger to life due to risk of electric shock

NEVER use abrasive cleaning agents or sharp objects (e.g. scrubbing bush or a knife) for cleaning

Chocolate Cake Pops

Ingredients:

• 170g of plain fl our

• ½ a teaspoon of baking powder

• 80g melted chocolate

• 1 tablespoon of cocoa powder

• A pinch of salt

• 60g of softened butter

• 110g of caster sugar

• 1 egg

• 60ml of milk

This recipe will make 20-24 cake pops with the Cake Pop plates

Instructions:

1. Add the softened butter and sugar to a large mixing bowl and beat until light and fl uff y.

2. Next beat in the egg to the mixing bowl.

3. Add the salt and baking powder to the bowl and mix in.

4. Add the melted chocolate (you can melt this gently in a microwave or in a small bowl over boiling water).

5. Gradually sift and mix in the fl our and cocoa powder.

6. Add the milk and mix all of the ingredients until they come together to form a smooth batter.

7. Make sure that your Cake Pop plates are pre-heated and that each cavity has been coated with an oil spray.

8. Add a heaped teaspoon spoon sized amount to each cake pop cavity on the bottom baking plate.

9. Carefully close the lid and allow the cake pops to bake for 3-4minutes.

10. You can test that the cake pops are ready by inserting a toothpick into the middle of one; if it comes out clean they are ready.

11. Switch off the machine and leave to cool for a few minutes before removing with a wooden or plastic utensil.

12. Decorate your cake pops as desired.

Cleaning your 3 in 1 Sweet Snack Maker Recipe suggestions

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Vanilla Sponge Cupcakes

Ingredients:

• 115g Self Raising Flour

• 100g Butter (room temperature)

• 115g Caster Sugar

• 2 Eggs

• 1 teaspoon Vanilla Essence

• 1 teaspoon Baking Powder

This mixture will make approximately 12-14 Cupcakes with the Cupcake plates.

Instructions:

1. Sift the fl our into an adequate sized bowl.

2. Roughly break the room temperature butter into chunks, add them to the bowl, along with the sugar, the eggs, vanilla essence and the baking powder.

3. Stir or blend the mixture well until smooth and creamy.

4. We do suggest you add some oil spray, to the Cupcake plates to eliminate the possibility of sticking (a thin layer of butter/margarine can also be used).

5. Now using a spoon, decant the mixture into the pre-heated Cupcake cavities leaving space for the mixture to expand.

6. Close the machine and leave for 4-5 minutes and check for browning around the sides of the cakes. They may need to be left for a further 1-2 minutes. Once you are happy you can switch off the machine and leave to cool for a few minutes before removing with a wooden or plastic utensil.

7. Decorate your cakes as desired.

Classic Mini Doughnuts

Ingredients:

• 230g Self Raising Flour

• 100g Caster Sugar

• 125g Butter (room temperature)

• 1 Egg

• 190ml Milk

• 1 teaspoon Vanilla Essence

• 1 teaspoon Baking Powder

This mixture will make approximately 18-22 Mini Doughnuts with the Doughnut plates.

Instructions:

1. Sift the fl our into an adequate sized bowl; add the sugar and baking powder and mix.

2. In a separate bowl add the wet ingredients; the room temperature butter, egg, vanilla essence and milk. Whisk together well.

3. Next carefully fold in the wet mixture into the dry ingredients and combine together without over mixing.

4. We do suggest you add some sunfl ower oil spray, to the Doughnut plates to eliminate the possibility of sticking (a thin layer of butter/margarine can also be used).

5. Now using a piping bag or a spoon, decant the mixture into the pre-heated Doughnut cavities leaving space for the mixture to expand.

6. Close the machine and leave for 3-4 minutes and check for browning around the sides of the doughnuts. They may need to be left for a further 1-2 minutes. Once you are happy you can switch off the machine and leave to cool for a few minutes before removing with a wooden or plastic utensil.

7. Decorate your doughnuts, or coat them in cinnamon sugar and serve immediately!

Check out www.gourmetgadgetry.com for more, tips and advice on being creative with your 3 in 1 Sweet Snack Maker!

Recipe suggestions Recipe suggestions

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Product guarantee

Problems with your 3 in 1 Sweet Snack Maker

Returning your 3 in 1 Sweet Snack Maker

The 3 in 1 Sweet Snack Maker has been designed to be durable for recreational home use only. It is guaranteed for two years from the original date of purchase.

This appliance is guaranteed against electrical defects as well as parts, as long as it has been used purely for your own domestic use and you have carefully followed our instructions in this user guide.

Register Your Product

To activate your products guarantee period of two years from the date it was purchased please fi ll out the online registration form at: https://www.gourmetgadgetry.com/productregistration.html

Failure to register will mean your product will NOT qualify for the two years guarantee.

The guarantee in no way aff ects your rights under statutory law. Please be aware that if there is a problem with your product within the guarantee period then proof of purchase will be required.

If your 3 in 1 Sweet Snack Maker is damaged when you fi rst take it out the box, breaks down or has a fault please return it immediately to the place that you purchased it along with the original receipt.

Please check and follow the retailer’s returns policy and procedures.

Customer Service:Gourmet Gadgetry LtdUnit 3 Saracen Close, Gillingham, Kent ME8 0QN, UKsales@gourmetgadgetry.comwww.gourmetgadgetry.com

Important safety information

When using your 3 in 1 Sweet Snack Maker, standard safety precautions should be followed, including the following:

1. Please read all instructions carefully before using the appliance and retain this user guide for future reference.

2. This 3 in 1 Sweet Snack Maker is for household use only.

3. Do not operate this appliance if the machine, cable or mains adaptor are showing any sign of damage.

4. This appliance should not be assembled or operated by children.

5. Do not put your fi ngers on the baking plates as they can become very hot.

6. Never leave this appliance unattended whilst in use.

7. Do not let the cord hang over the edge of a table, or come into contact with a hot surface.

8. Do not immerse the 3 in 1 Sweet Snack Maker or baking plates in water or other liquid, doing so may cause injury due to electric shock, and will also damage the machine.

9. Before cleaning always disconnect the mains adaptor from the plug socket.

10. Never use harsh or abrasive cleaning fl uids on this appliance, please follow the cleaning instructions on page 5.

11. Always store your 3 in 1 Sweet Snack Maker in its box and in a dry location.

Gourmet Gadgetry LtdUnit 3 Saracen Close,

Gillingham, Kent ME8 0QN, UK

Tel: +44 (0)1322 90 10 25Fax: +44 (0)1322 90 10 30

www.gourmetgadgetry.comsales@gourmetgadgetry.com