23 25 jan 2013 csisa kathmandu odisha c.m. khanda

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WELCOMES YOU CM Khanda Hub Manager CSISA - ODISHA

Transcript of 23 25 jan 2013 csisa kathmandu odisha c.m. khanda

Page 1: 23  25 jan 2013 csisa kathmandu odisha c.m. khanda

WELCOMES YOU

CM KhandaHub Manager

CSISA - ODISHA

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Planning and initial activities in Odisha

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Puri

OdishaIndia

Bhadrak

Locational map of the project

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• Occupies 4.7 % of India’s area • Inhabitates 3.58 % human & 4.8%

livestock • 1451 mm annual rainfall• 10.4 % water resources • 480 km coast length & 2400 sq km

continental shelf • 10 agroclimatic zones

ODISHA

• Rich biodiversity– 2 out of 22 Agro-biodiversity hot spots (Koraput, Mayurbhanj)– 3 Biosphere Reserves (Bhitarakanika, Semilipal, Chilka)

• Congenial climate for cultivation of most of the crops

• Frequent natural calamities (35 times in last 45 years)

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Geographical area 15.571Non-Agricultural Use 1.298Forest 5.813Permanent Pasture 0.494Current fallow 0.576Barren / Unculturable 0.840Other fallow 0.229Culturable waste 0.375Trees / grooves 0.342Cultivable area 6.180

Land use classificationArea in m ha

High 2.914 (47.2 %)

Medium 1.755 (28.4 %)

Low 1.511 (24.4 %)

Total 6.180 (100%)

Soil acidity 4.00

Soil erosion 2.60

Soil salinity 0.40

Water logging 0.30

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DistrictsGeographical area

Cultivated area

Net cropped area

KharifCropped area

Rabi cropped area

Cropping

intensity(%)

Gross irrigated area

Fertilizer

consumption (kg/ha)

Bhadrak 250 176 168 160 40 137 139 147

Dhenkanal 445 186 150 143 83 180 84 35

Koraput 881 304 289 268 83 155 132 46

Mayurbhanj 1042 437 352 339 71 133 147 49

Nayagarh 389 134 126 123 90 191 63 32

Puri 348 189 135 128 128 208 153 70

Odisha 15571 6180 5946 5421 2611 167 3106 63

Major key indicators of the selected districtsArea in ’000 ha (2010-11)

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Crop Area( ‘000 ha)

Production(‘000 t)

Productivity(kg/ha)

Rice 4225 6931 1640

Maize 252 649 2570

Total cereals 4703 7770 1652

Green gram 836 362 434

Black gram 617 265 430

Horse gram 244 94 385

Total pulses 2079 999 481

Sesame 260 100 385

Groundnut 247 416 1680

Mustard 112 42 375

Total oil seeds 770 638 828

Total vegetable 698 9027 12922

Area, production and productivity of important crops in Odisha

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Rice in Odisha

In Odisha, rice is synonymous with food,

and agriculture to a large extent means growing rice. Age-old social customs and festivals in Orissa have strong

relevance to different phases of rice cultivation:

Rice in Odisha is grown over an area of 4.45 m ha

91 % of area under cereals

93 % of total cereal production

65 % of area under food grains

83 % of total food grains production

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Rice ecosystems in OdishaEcosystems Area under rice (mha)

Major stress (physical)

I. Rainfed 3.3 75 %

Upland 0.7 Drought prone

Medium land 0.4 Fairly stress free

Low land 2.2

Shallow water 1.2 Water logging less severe and flood prone

Semi deep water 0.8 Water logging and flood

Deep water 0.2 Early drought, flood and water logging

II Irrigated Kharif (bunded) (Upland, Medium land, Low lands)

0.8 25 % Water logging and poor drainage too much irrigation and rain water

Rabi 0.24 Low temperature at early seedling stage.

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Causes of low rice yield in Orissa

Limited scope of water mang. Cloudiness (BSH: 4.9 June, 4.1 July, 4.2 Aug.,5.4 Sept.) Natural calamities Low soil fertility Low & imbalance use of fert. Problematic soil Poor seed replacement Poor plant stand Heavy infestation of pests Poor adoption of imprv. tech. Poor socio-economic status of

farmers

9135

3916

2915

2077

0

2000

4000

6000

8000

10000

1

Rice productivity (kg/ha)

Highest World

India Orissa

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PLANNING AND ACTIVITIES

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Visit of Director General IRRI

Meeting with Experts

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Demonstration on Mustard and Maize under Zero till condition

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Demand analysis study

Puri (Nuasahi) Dhenkanal (Bhangamal)

Dhenkanal (Bhangamal)Puri (Nuasahi)

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Training on farm mechanization

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Site selection for SSNM experiments

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Treatment code

Fertilizer NFert. P2O5

Fertilizer K2OMicro-

nutrients

SLime(PMSt/ha)

Total N (kg

N/ha)

Basal N (kg

N/ha)

N at V6 (kg

N/ha

N at V10 (kg

N/ha)

Total P2O5

(kg P2O5/h

a)

Total K2O (kg

K2O/ha

)

Basal K2O (kg

K2O/h

a)

K2O at V10

(kg K2O/h

a)

B Zn

T1 -Farmers’ practice Variable Variable Variable 0

T2 -N Omission +( Micro-

nutrient +S) +lime

0 0 0 0 115 160 80 80 10 25 20 5

T3 -P Omission +( Micro-

nutrient +S) +lime

180 60 60 60 0 160 80 80 10 25 20 5

T4 -K Omission +( Micro-

nutrient +S) +lime

180 60 60 60 115 0 0 0 10 25 20 5

T5 -NPK+ Lime+(Micro-

nutrient+ S)

180 60 60 60 115 160 80 80 10 25 20 5

T6 -NPK-Lime+( Micro-

nutrient +S)

180 60 60 60 115 160 80 80 10 25 20 0

T7 -NPK+ Lime -( Micro-

nutrient +S)

180 60 60 60 115 160 80 80 0 0 0 5

T8 -Nutrient Expert for maize

recommendationVariable Variable Variable

10 25 20 5

T9-State recommendation 120 60 60 0 60 60 60 0 10 25 20 5

Fertilizer requirements for nutrient management in Maize (Hybrid) cultivation (Yield target 8t/ha)

15 experiments (10 in Puri and 5 in Bhadrak)

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Sowing of Maize in Puri and Bhadrak

Visit of the MT members to the farmers’ fields

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Treatment code

Fertilizer N Fert. P2O5

Fertilizer K2O Micro-nutrients S

Total N (kg

N/ha)

Basal N (kg N/ha)

N at Active tillering (kg N/ha

N at Panicle initiation (kg N/ha)

Total P2O5

(kg P2O5/

ha)

Total K2O

(kg K2O

/ha)

Basal K2O

(kg K2O/h

a)

K2O at

Panicle initiatio

n (kg K2O/ha)

B Zn

T1- Farmers’ practice Variable Variable Variable 0 0 0

T2-N Omission +( Micro-nutrient +S) 0 0 0 0 80 90 45 45 10 25 20

T3-P Omission +( Micro-nutrient +S) 200 90 55 55 0 90 45 45 10 25 20

T4-K Omission +( Micro-nutrient +S) 200 90 55 55 80 0 0 0 10 25 20

T5-NPK+ (Micro-nutrient+ S) 200 90 55 55 80 90 45 45 10 25 20

T6-NPK-( Micro-nutrient +S) 200 90 55 55 80 90 45 45 10 25 20

Fertilizer requirements for nutrient management in Rice (Hybrid) cultivation (Yield target 8t/ha)

*25 experiments (15 in Puri and 10 in Bhadrak)

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Issues Entry points

Non availability and high cost of Labour

DSR, Mechanical transplanting, use of weedicides

Low water use efficiency Laser leveling

Poor utilization of residual moisture after rice

zero tillage, minimum tillage

Imbalance fertilization SSNM

Lack of knowledge (Capacity building)

Training

Distress sale and poor marketing of produce

Market network and business model

Non availability of inputs in time

Dealer network , service provider

Some important Issues and interventions

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Our immediate activities

• Sowing of green gram in Puri and Bhadrak district using ZT seed drill in farmers’ field in collaboration with the Agriculture Department.

• Demonstration on mechanical transplanting at KVK Puri and Bhadrak • Training on DSR and mechanical transplanting

• Demand analysis in Puri and Bhadrak districts using RRA tool

• Partners identification and SWOT

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