21st–23rd November 2017 London, ExCeL Event Preview...tackling obesity. Themes to be explored...
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Event Preview 21st–23rd November 2017 London, ExCeL Register here
Transcript of 21st–23rd November 2017 London, ExCeL Event Preview...tackling obesity. Themes to be explored...
Event Preview
21st–23rd November 2017 London, ExCeL
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We are at FML,
November 21 -
23, Hall S2,
Stand 100
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Welcome to the event preview for Food Matters Live 2017.
This year has once again seen issues relating to food and nutrition continue to underpin innovation across the food and drink landscape as consumer demand and busy lifestyles influence both what and how we eat.
Food Matters Live will bring together the food and drink innovators from across retail, foodservice and manufacturing to explore all the new trends and showcase how industry is responding with cutting-edge innovation.
New for 2017 are our headline speakers in the Conference and two brand new seminar programmes focussed on the ‘Future of food retail’ and ‘Food futures’. They form part of the unrivalled education programme at the heart of the event that offers 100 free-to-attend conference and seminar sessions.
Also new are the Awards, a celebration of innovation in food and drink, and Match, a new dedicated matchmaking service offering a unique opportunity to build partnerships with UK and international companies and connect with buyers from retailers and foodservice providers.
The Food Matters Live exhibition will bring together 800 organisations – from iconic household names to enterprising start-ups from across the globe – providing an unparalleled opportunity to experience new innovation in the market first hand.
Live attractions, demonstrations and tastings will also give visitors a chance to investigate what is shaping the future of food – from understanding eating behaviours in the Experimental Café, to the latest International Innovations in the Catering for Health and Wellbeing theatre.
We hope that this preview will help you plan your visit in advance to ensure Food Matters Live is the most productive business and networking opportunity of the year.
Briony Mansell-Lewis Michael Costain Director, Food Matters Live Director, Food Matters Live
Welcome Contents04 Conference agenda
09 Seminar highlights
16 Visitor attraction highlights
22 Awards
26 Match
28 Exhibition highlights
37 Special events
39 Plan your visit
42 Sponsors, Supporters & Exhibitors
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Food Matters Live Conference
2017 Headline speakers
Justin King, former CEO of Sainsburys will share his views on successful leadership and the opportunities and challenges for the future of food retail.
Heston Blumenthal, the award-winning influential chef will discuss his mission to enthuse the next generation about food science, cookery and nutrition.
Susan Greenfield, one of the world’s leading authorities in neuroscience, will explore the relationship between creativity, brands and neuroscience.
Including new food innovators, business leaders from across the food and drink industry, government ministers and scientists, renowned chefs, leading commentators and health professionals.
All will come together in a series of thought-provoking debates to inspire, challenge assumptions, make connections, explore new ways of working and foster innovation.
50INFLUENTIAL SPEAKERS
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Brexit: the opportunities, challenges and impact on the future of the food and drink industry
Lesley Griffiths, Cabinet Secretary for Environment and Rural Affairs, Wales (invited)
Ian Wright, Director General, Food and Drink Federation
Paul Johnson, Chair of the Institute of Fiscal Studies
Sue Davies, Chief Policy Adviser, Which? 10:45–11:45
Leadership and the future of food retail15:30–16:30
The FreeFrom Eating Out Awards: winners presentation16:45–18:00
The childhood obesity plan: one year on12:00–13:00
Steve Brine MP, Minister of Public Health and Innovation Department of Health
Sue Gatenby, Senior Director Nutrition Science, PepsiCo
Michelle Berriedale-Johnson, Founder and Editor, FoodsMatter
Louise Lam, Childhood Obesity Officer, British Dietetic Association
Peter Harding, Chief Operating Officer, Lucozade Suntory
John Ashworth MP, shadow health secretary
Jane Lawrie, Group Communications Director and member of the Executive Committee, Tesco
Natacha Neumann, family nutritionists and co-founder, Good for Growth
Joanna Allen, Global Brand VP, Hellmann’s
Changing dietary behaviour through design13:30–14:15
Edward Gardiner, Behavioural Design Lead, Behavioural Science Group, Warwick Business School
Wayne Hemmingway, designer and member of the Design Council Trustee Board
Dr Paul Chadwick, Senior Teaching Fellow, Centre for Behaviour Change, UCL
Mainstreaming the role of reformulation14:30–15:15
Justin King, former Chief Executive, Sainsburys
Simon Jack, Business Editor, BBC
HostConference agenda Tuesday, 21st November
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Conference agenda Wednesday, 22nd November
Assessing the sugar reduction programme: how low can it go?
Duncan Selbie, Chief Executive, Public Health England
Gavin Partington, Director General, British Soft Drinks
Dr Kavita Karnik M.Med.Sci. PhD, Director of Nutrition, Tate & Lyle
Cathryn Higgs, Head of Food Policy, Co-op10:45–11:45
The economics of obesity15:15–16:00
Food Matters Live Awards hosted by Stefan Gates16:15–17:00
How is the face of food retail changing?12:00–12:45
Jamie Murray Wells OBE, award-winning entrepreneur, currently head of Retail at one of the world’s leading technology companies
Dr Satya Jonnalagadda, Director of Global Nutrition, Kerry
Professor Jonathan Valabhji, National Director for Obesity and Diabetes, NHS England Confirmed
Ben Miller, Global Insight Director, IGD
Maha Tahiri, Chief Health & Wellness Officer, Bell Institute of Health and Nutrition, General Mills
Modi Mwatsama, Director, Policy and Global Health, UK Health Forum
James Lowman, Chief Executive, Association of Convenience Stores
Prof Colette Shortt, Director Global Regulatory Affairs, Emerging Science & Open Innovation, Johnson & Johnson Ltd
Oliver Wyncoll, Partner, Sustainable Growth Team, Bridges Fund Management
Jonathan Reynolds, Academic Director, Oxford Institute ofRetail Management
Nick Morgan, Leader, Nutrition Team, Bounce
Louise Pilkington, Marketing Director, Compass
To cook is to be human, so why isn’t it at the core of education?
13:15–14:00
Heston Blumental, influential chef famous for his award winning, 3 Michelin starred UK restaurant, The Fat Duck
The future of food design and nutrition14:15–15:00
Anita Anand Presenter, Any Answers, BBC Radio 4
Host
Stefan Gates, Award-winning presenter and food adventurer, BBC
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Conference agenda Thursday, 23rd November
Timandra Harkness, Presenter, Future Proofing, BBC Radio 4
Host
From psychology to marketing: what influences healthier food choices?
Dr Giles Yeo, Principal Research Associate, University of Cambrigdge and President of the British Society for Neuroendocrinology
Lauren McGale PHD, Liverpool University, part of N8 AgriFood Resilience Programme
Dr Annie Gray, food historian, broadcaster and commentator
Anthony Warner, development chef, Premier foods and blogger at The Angry Chef
10:45–11:30
Disruptive food design and technologies: what will the consumer accept?
15:15–16:00
Geopolitics and the impact on the future of food, drink and consumers
11:45–12:30
Bronwen Maddox, Director of the Institute for Government, previously the Foreign Editor of The Times
Prue Leith CBE, Vice-President, Sustainable Restaurant Association
Christophe Breuillet, Director, Vitagora, Dijon
Professor Tim Benton Professor of Population Ecology; University of Leeds
Philip Graves, Consumer Behaviour Expert
Jozef Youssef, Founder and Chef Patron, Kitchen Theory
Oliver Hurrey, Executive Director, Two degrees
Alison Tedstone, Director and Chief Nutritionist, Pubic Health England
Clare Allman, Innovation Catalyst, Danone Nutricia Early Life Nutrition
Jo Causon, Chief Executive, The Institute of Customer Service
Hannah Squirrell, Customer Director, Greggs
Insights from neuroscience into the mind of the 21st Century: relevance to brands and creativity
13:00–14:00
Baroness Susan Greenfield, Professor of Pharmacology, University of Oxford University; leading neuroscientist, writer, and broadcaster.
Tackling obesity in the out-of-home sector14:15–15:00
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The Food Matters Live 2017 seminars
The Food Matters Live 2017 seminars are structured around seven individual themes and offer visitors an unparalleled peer-to-peer learning opportunity.
They bring together 300 expert speakers from across food and drink manufacturing, retail, foodservice, health, nutrition and academia to provide insight, showcase innovation, share best practice and discuss ideas to enable change.
Marketing matters
Nutrition for health and wellbeing
Packaging: innovating
through design
Future of food retail
Food futures
Tackling obesity
Free-from, allergy and intolerance
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Seminar highlights21st, 22nd and 23rd November
With fast-developing technology a ubiquitous part of life and consumer demands changing almost daily, the ways in which customers and retailers interact are changing. What are the opportunities created by developments such as virtual reality and new delivery options? What will the younger generation demand from retailers in future? And, how can retailers respond to increasing interest in health and wellbeing?
These are just some of the issues to be discussed in this new seminar programme which will address the future of retail, in-store innovation and the retail relationships and environments.
These new seminars are centred on three key themes: Sustainable Food Business, Future of Food and Drink and Future Technologies.
Themes include global trends in food and drink; forecasting the future for sustainable proteins; how new business models are scaling up innovative food and drink brands; the impact of Brexit on food and drink supply chains; new approaches to crowdsourcing and accelerator programmes; breakthrough technologies disrupting the food and drink industry; advances in food tech to support changing consumer trends; and innovating to meet the demand for sustainable diets.
Speakers include: Speakers include:
The future of food retail
Food Futures
Andrew Opie,Director of Food and Sustainability, British Retail Consortium
Charlie Knight,OOH and Wholesale Manager, Itsu [Grocery]
Markus Stripf,Co-founder, Spoon Guru
Gabriella Roberts,Head of Nutrition, Baxterstorey
Bryonie Hollaert,Company Nutritionist, WM Morrison Supermarkets
John Weaver,CEO, Tree of Life
Heidi Flower,Area Manager, Costcutter
Kim Brown,Head of Fresh, Frozen and DTS, Nisa Retail Ltd
Mike Davis,Senior Channel and Innovation Manager, Sainsbury’s
Dr Gavin Milligan,Group Sustainability Director, William Jackson Food Group
Dr Martijn Fox,Expertise Group Leader Processing, NIZO
Professor Bryan Hanley,Specialist – Agri Food, Knowledge Transfer Network
Michael Freedman,Senior Shopper Insight Manager, IGD
Daniel Vennard,Director, Better Buying Lab, World Resources Institute
Blandine Stefani,Global B Corp Director, Danone
Klaudyna Terlicka,Head of Regulatory Affairs, Campden BRI Group
NEWfor 2017
NEWfor 2017
Sponsored bySponsored by
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Seminar highlights21st, 22nd and 23rd November
Hear from experts presenting the latest policy and best practice for tackling obesity. Themes to be explored include achieving sugar reduction in practice; what is next for the Childhood Obesity strategy; motivating dietary behaviour change and managing sugar coverage in the news. Join 40 experts from policy, industry, nutrition and health as they share insight and explore solutions in a bid to tackle obesity across communities.
Explore the future of free-from with market leading experts in this series of insightful seminars. Innovations in free-from to meet the growth in food-to-go; the role of media in influencing demand for free-from; personalisation: taking control of allergies and intolerances; the impact of Brexit; and the role of clean label in free-from are among the issues that will be explored across the three days of Food Matters Live.
Tackling obesity
Free-from, allergy and intolerance
Richard Sangster,Head of Obesity Policy, Department of Health
Connie Goring-Morris,Marketing Assistant – Innovation, Carluccio’s
Lorraine Tulloch, Programme Lead − Obesity Action Scotland, Royal College of Physicians and Surgeons of Glasgow
Tammy Butterworth,Global R&D Manager – Grains Formulation, PepsiCo R&D
Julian Hunt, Vice President – Public Affairs and Communications, Coca-Cola European Partners
Andrew Stephen,CEO, Sustainable Restaurant Association
Nathalie Pomroy,Chief Marketing Officer, Whitbread Restaurants
Tom Hickton,Volvic UK Brand Lead, Danone Waters
Adrian Rogers,Senior Research Scientist, Romer Labs UK Ltd
Jaed Khan,CEO, Foodmaestro
Mark Tanous,Co-Founder, Bounce Foods
Carly Talbot,Free From Blogger & Coeliactivist, GlutenFreeB
Claire Rutherford,Head of Cooking & Baking Product Business Unit, Symington’s
Jenny Hardwick,Senior Nutrition Manager – Sweet Treats, Premier Foods
Toby Hanbury,MD & Founder, The Healthy Vending Co.
Chris Hook,Free-from Business Director, Newburn Bakehouse by Warburtons
Speakers include: Speakers include:
Sponsored by
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Seminar highlightsTuesday, 21st November
Featuring over 70 leading speakers from across the food, nutrition and health sectors, this series of seminars will examine the latest innovations advancing nutrition for health and wellbeing and the role of nutrition in managing diabetes, cancer and cardio health.
Nutrition for health and wellbeing
Nutrition for healthy ageing: These seminars share latest insights into the ageing consumer and highlight new areas of research to better understand the role of nutrition to support healthy ageing.
Mainstreaming sports nutritionFrom the latest consumer trends, clean-label ingredients to regulations and new research on the benefits of dietary supplementation including proteins, these seminars will keep you ahead of industry trends in sports nutrition.
Nutrition for weight wellnessJoin experts as they explore new attitudes towards weight management and the latest R&D around satiety and novel functional ingredients to aid weight management.
Nutrition for digestive healthThese seminars will examine the latest research around diet-microbiota and the impact they have on health, as well as review new ingredients and products to support a healthy and balanced digestive system.
Speakers include:
Professor Judy Buttriss, Director General, British Nutrition Foundation
Dr Alex Johnstone,Senior Research Fellow, Rowett Institute, University of Aberdeen
Dr Louise Rayne Wilson, Assistant Science Manager & Registered Dietitian, Yakult UK Ltd
Dr Gerhard Gerstner,Business Development Director Health & Nutrition, Jungbunzlauer
Dr Carrie Ruxton,Dietitian and Nutrition Consultant, on behalf of HSIS
Claudia Mucciardi,Vice-Chair, European Specialist Sports Nutrition Alliance (ESSNA) and Regulatory Affairs Manager, EMEA, Glanbia Performance Nutrition
Lucy Jones, Registered Dietitian, Consultant
Professor Michael Lisanti, Chair of Translational Medicine, University of Salford
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Seminar highlightsWednesday, 22nd November Thursday, 23rd November
Nutrition for cognitive health and performanceFrom innovative new ingredients with potential cognitive health benefits to the latest techniques to measure the effects of nutrition on the brain, these seminars address the links between diet and cognitive health.
Nutrition for heart healthIn these seminars, experts will provide an insight into the latest R&D around key nutritional interventions shaping the future of functional foods designed to maintain a healthy heart.
Nutrition in the communitySpeakers will review the latest guidelines and explore practical strategies to encourage better nutritional practices across a range of community settings – from early years, schools to the workplace.
Nutrition for management of NCDsJoin experts in nutrition and metabolic health as they discuss new insights into the effect of nutritional intervention on the management of NCDs including cardiovascular disease, obesity, diabetes and cancer.
Nutrition for immune healthExplore how the food and drink industry is responding to the latest immune health trends in these seminars. Speakers address new areas of research to gain a deeper understanding of the links with nutrition and the immune system.
Nutrition in the communitySpeakers will examine how standards of nutritional care for older people can be improved – from new strategies for tackling malnutrition in the community to exploring dietary behaviours in elderly consumers.
Dr Juliane Hellhammer,Founder & CEO, daacro
Dr Pascale Fança-Berthon,Scientific Coordinator, Naturex
Professor Keith Wesnes, Professor of Cognitive Neuroscience, University of Exeter Medical School
Yannick Capelle,Product Technical Manager Health, Frutarom
Dr Saskia van Hemert, Senior Scientist, Winclove
Fiona Houston,Co-Founder and “SeaEO”, Mara Seaweeds
Rob Winwood, Manager, Scientific Communications
Elaine Gardner,Dietitian and BDA Work Ready Steering Group Member
Professor Ian Johnson,Nutrition Researcher and Emeritus Fellow, Quadram Institute Bioscience
Dr Marleen van Ampting, Senior Scientist, Nutricia Research
Professor Dr Elke Trautwein, on behalf of International Plant Sterols and Stanols Association (IPSSA)
Dr Laura Collins,Nutrition Analyst, Kerry
Dr Tim Lambers,Associate Director, Global Discovery, Mead Johnson Nutrition
Dr Liz Williams, Senior Lecturer, The University of Sheffield Medical School
Dr Katherine Macé,Head of Metabolic Health Department, Nestlé Institute of Nutritional Science
Dr Markus Lehtinen,R& D Manager, DuPont Nutrition and Health
Speakers include: Speakers include:
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Seminar highlights21st, 22nd and 23rd November
From visual equity in an omni-channel world, meeting the needs of generation Z to neuroscience and psychology, these seminars put the spotlight on innovative packaging design and how it influences consumer buying habits.
Join brand owners, managers, agencies and nutrition experts as they discuss new marketing strategies. Content marketing, social media, creative communications, personalisation, marketing reformulated products are among the themes.
Packaging: innovating through design
Marketing matters:
Chris Griffin,Chief Executive, Museum of Brands, Packaging & Advertising
James Read,Founder, Giant Peach
Rukmini Gupte,Senior Consultant, Healthy Marketing Team
Rory Knighton,Head of Digital & Stuff, Eleven Drinks
Prof Dr. Bernd Weber,Acting Director Centre for Economics and Neuroscience, Bonn University
Catherine Keogh,VP for Strategic Marketing and Business Planning, Kerry Taste & Nutrition Europe
Pippa Murray,Founder & Chief Squirrel, Pip & Nut
Dr Anna Sward,Founder and CEO, Protein Pow Ltd
Chris Whittaker,Former Buyer, Waitrose
Dr Kevin Deegan,Consumer Insight Manager, Valio
Speakers include:
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Food Matters Live 2017 will play host to four themed visitor attractions, bringing to life the learning from the conference and seminars through a series of thought provoking installations and live interactive demonstrations, tastings and talks located within the exhibition floor.
Attractions
Experimental Café International Innovations Nutraceutical Showcase Innovative Ingredients
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Visitor attraction highlightsExperimental Café
Experimental Café returns to Food Matters Live 2017 in association with Institut Paul Bocuse and Levy Restaurants.
Last year, 181 visitors with 34 different nationalities visited the Experimental Café and took part in a new live experiment exploring food choice.
During the three days, data were collected on the food decisions of the Café’s customers. The objective was to examine the influence of how the menu is structured.
While the food offer was the same throughout the three days, the structure of the menus was slightly modified every day, going from “à la carte” (no suggestion of number or category of dishes, day 1) to set menu (set number of items, day 2) to structured set menu (set number and category of items, day 3).
Results The data collected provided interesting exploratory results on the influence of menu structure on food choices and on the resulting nutritional intake.
Visitors tended to be more satisfied, and to eat a more balanced meal, with a set menu, but the structure of the set menu itself had a strong impact on what was chosen and how much was eaten – a flexible set menu seems to be more beneficial to consumers than one that was structured into categories.
Coming up This year, the Experimental Café is back within a new and bigger setting, and a novel research experiment based on consumers’ attitudes and perception. Join the researchers to experience an innovative and tasty food offer while learning more about what influences your food choices.
To find out what influences our food choices when we eat out and delve further into consumer believes about provenance, sustainability, menu design and how food is prepared, take your place at the Experimental Café, which returns to Food Matters Live 2017 in association with Institut Paul Bocuse and Levy Restaurants.
Results from the data collected at the Experimental Café 2016
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Visitor attraction highlightsInternational Innovations
New for 2017, this demonstration theatre will feature evidence-based insight, cooking demonstrations and tastings from an all-star international line-up of industry players, chefs and nutritionists showcasing new approaches to catering for health and wellbeing.
Among the presenters will be:
Brazilian chef, Luciana Berry will be sharing the treasures of Amazonian food and drink, while Lima-based chef Robert Ortiz highlights the benefits of Peruvian super foods on health and nutrition.
Professor Asker Jeukendrup, one of the world’s leading sports nutrition experts and an accomplished endurance athlete/Ironman triathlete will join Jeroen Wouters, Director International at Food Valley NL, in a demonstration showcasing the role of proteins in sports nutrition.
The Embassy of Japan in London, in collaboration with Zen-Noh (National Federation of Agricultural Co-operative Associations) and the Norinchukin Bank will be presenting a cooking demonstration on what’s inside Japanese ingredients.
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Visitor attraction highlightsNutraceutical Showcase
Visitors interested in exploring the latest innovation in functional foods and nutraceuticals should head to this dedicated showcase.
Each day Intertek will be hosting a dedicated seminar around the three tke themes relating to “Cradle to Grave.” This seminar will look at “Mums, Babies and Toddlers” first followed by “The Rat Race and Autumn Years” and “Taking Care.”
Each session will host speakers discussing a selection of functional ingredients currently focused on these sectors, with an opportunity to chat further with the speakers in a “stand and chat, show and tell” networking session after the presentations rather than a more formal question and answer session.
In addition, the expert scientific, technical and regulatory team and member companies of the CRN UK will be on hand to provide information focused purely on Food Supplements, including advice on:
• The extensive regulatory environment.
• Technical matters associated with food supplement manufacture.
• The safety and quality of food supplements
• Some examples of the benefits of appropriate supplementation.
Visitors will also be able to see some member products highlighting best practice and showcasing how innovation can help to drive forward the supplement industry.
Michele Sadler, Consultant Nutritionist
Nigel Baldwin, B.Sc., MIFST, Intertek Scientific & Regulatory Consultancy
Antje Jungclaus, Senior Manager Nutrition Communication, BENEO-Institute, Beneo GmBH
Åke Lignell, PhD, Director R&D, AstaReal AB
Prof Claudio De Simone, former Professor of Infectious Diseases, University of L’Aquila, Italy
Speakers include:
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Visitor attraction highlightsInnovative Ingredients
Innovative Ingredients will return to Food Matters Live 2017 and will play host to a series of thought-provoking talks, tastings and demonstrations delivered by dynamic teams of chefs, technical experts and food scientists.
GNT
Join GNT to experience for yourself how from colourful fruits and vegetables they create appetising and appealing food & drink products.
Head down to stand 100 to visit their farm to see for yourself what raw materials they use to colour a whole rainbow of food and drink products. Visitors will have the opportunity to taste EXBERRY® Colouring too.
GNT’s on site supermarket will be stocked with items containing Colouring Foods. Visitors will be able to see for themselves the real value behind EXBERRY® – providing positive on pack communication enabling consumers to make quick and easy purchase decisions.
Linwoods HealthFoods
Offering health-conscious consumers a tasty, affordable and ultra convenient way to add essential fatty acids, vitamins and minerals to their diets, Linwoods HealthFoods will be on hand demonstrating their new plant-based protein – Hemp Protein+.
Chaucer Foods
Do you want to create delicious recipes but put off by the shelf life of fresh produce? Are you short on storage space for frozen alternatives? Are you tired of wasting time cutting and slicing for individual orders? Are you seeking a clean label alternative to colourings and flavourings packed with sugar and E-numbers? Join Chaucer Foods on stand 256 where they will be demonstrating how to make the most of freeze dried ingredients and how this technology can meet some of the industry’s key problems.
From single serve sachets for ready to serve smoothies, fruit powders to garnish your cocktail glasses, adding colour to your buttercream or a vibrant inclusion for chocolate truffles, their experienced R&D team will be more than happy to help.
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Awards
Flavoured with achievements
We are delighted to present the new Awards from Food Matters Live, a celebration of the inspiring innovation and creativity that is shaping the future of food and drink.
The Awards reflect the themes at the heart of Food Matters Live and are curated across 10 categories. They make the important connections across all elements of the food and drink supply chain – from innovative product development, ground-breaking science and technology through to packaging design and marketing strategies.
An expert panel of industry professionals have judged the Awards and shortlisted the finalists.
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Awards shortlistSponsored by
FinalistsHemp Protein+
Linwoods HealthFoods
Piri Piri ChickenFori
Tg Green Tea with mandarin and ginseng
Ideas 2 Launch
Cow and Gate Jars PortfolioDanone Early Life Nutrition
OMGTea’s Iced Matcha OMGTea
Avocado Oil Mayonnaise Classic
Hunter and Gather Foods Ltd
Innovative ‘Better for You’ Product of The Year
FinalistsJuvela good ‘n’ go
Fruit & Oat Smoothie Juvela (Trading as Hero UK)
Tea infusion Sticks Sticksology Ltd
Wild Trail Carrot Cake, Fruit, Veg & Nut Bar
Wild Trail (Brighter Foods)
Snackamole™
Born Tasty Ltd
Kate Percy’s Go Bites®
Go Faster Food
Natural, Low Sugar, Vanilla Nut Bar
Adonis Smart Foods Ltd
Most Innovative Food to Go Product
FinalistsSlimBone®
OptiBiotix Health Plc
Organic & Sustainable Tumeric Root Powder
Amala Pure Health
Rosemary Water Rosemary Water
Sharp PS Greeni-ingredients
Best Functional Ingredient for Health and Wellbeing
FinalistsOrganic Freeze Dried Raspberries in Dark Fairtrade Chocolate
The Soul Food Collective
SnackettesLinwoods HealthFoods
Hazelnut & Cacao WafersBiolicious
OMGTea’s Iced Matcha OMGTea
Pomegranate Molasses & Turmeric Raw Kale Chips
Biolicious
Most Innovative Natural and Organic Product
FinalistsSpectra™
Ven Eeghen Functional Ingredients
Vegeway Pumpkins seed protein powder
Leader Foods Oy
Mediterranean UmaniSalt of the Earth
Best Natural Ingredient for Health and Wellbeing
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Awards shortlist
FinalistsHuhtamaki Future Smart
Huhtanaju UK Ltd
Rice Sustainability InitiativeMars Food UK
Alver Golden ChlorellaGolden Chlorella SA
Sustainability Initiative of the Year
FinalistsLittle Dish Toddler Meals
Little Dish
Heat & EatFairfields Farm Produce Ltd
tastesmiths tastesmiths
The Badger Collector’s EditionBrand Opus
Innovative Packaging Design of the Year
FinalistsRosemary Water – sparkling variantRosemary Water
I Sea WrapSeamore
Oomi NoodlesOomi
Savoury YoghurtThe Veggie Plot
100% Strawberry Real Fruit Made Crunchy
Googly Fruit
Granola Bites – Oats and Things
Banketbakkerij Merba B.V.
New Food and Drink Product of the Year
FinalistsevapEOS technology
Ederna
Biobake EDSKerry
Neighbourly SurplusNeighbourly
Protein Shield FlavoursFirmenich distributed by Salutivia
Steam infusionOAL
Spoon GuruSpoon Guru
Best Food and Drink Process or Technology
FinalistsAbout Face
Sabinsa
The Great Fruit and Veg Adventure
The Great Fruit and Veg Adventure
Marketing Campaign of the Year
Sponsored by Sponsored by
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Match
Food Matters Live is pleased to announce Match – a new matchmaking service offering exhibitors and visitors the opportunity to pre-arrange meetings at Food Matters Live.
Match provides an opportunity for food and drink manufacturers, ingredients suppliers, retailers, research centres, universities, distributors, importers, exporters, business services, packaging suppliers, branding agencies and health professionals to identify potential partnerships across the food and drink supply chain in the UK and internationally.
It also includes a dedicated Meet the Buyer programme where buyers from retailers and foodservice will be looking for innovative companies who meet their business needs in the UK and internationally.
Premium Business Base
The Premium Business Base is part of Match. It provides a unique opportunity for visitors to have their own private meeting area that can be used to pre-arrange meetings in order to forge collaborative business partnerships with other industry professionals from UK an international organisations.
Find out more: www.foodmatterslive.com/get-involved/match
Themes:
• Better-for-you food and drink manufacturing
• Key growth categories in health and wellbeing including:
− healthy snacking
− free-from
− natural and organic
− vegan
• Natural and functional ingredients
• Research and development/ food science
• Imports and exports
• Future food technology and processes
• Sustainability
• Business advisory services
• Accelerator programmes and new business models
• Packaging design and innovation
• Marketing and brand management
Buyers include:
• Asda Eastlands
• Buckley and Beale
• CAMRA
• CJSC “Assorti.lt”
• Delicatezza – The UK’s Freshest Online Italian Deli
• Department for International Trade
• EAT
• Faccenda
• Freshway Agri Solutions
• Greencore Group Purchasing
• HelloFresh UK
• Hovis
• Lejos
• LIV Store – Healthy Foods Online
• Marks & Spencer
• notonthehighstreet.com
• Oxfam
• Partners in Purchasing
• Planet Organic
• Protein World
• Ramsden International
• Retail inMotion
• Spar Parkfoot
• SUMA Wholefoods
• Suma Wholefoods
• Superdrug
• The Savanna Group
• The Taylor-Green’s Spar
• Tree of Life UK
• Lidgates at Crockford Bridge Farm Shop
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Meet 800 exhibitors showcasing cutting-edge innovation
VeganNatural and
organic
Healthy snacking Soft
drinks
‘Better for you’Functional ingredients
Sports nutrition
Nutraceuticals
Free-fromSustainable
proteins
Novel ingredients
Sugar, salt, fat reduction
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Product highlights
Adonis Low Sugar Brownie
An innovative brownie which has a rich cocoa taste and contains under 2g naturally occurring sugar. It is 100% natural, vegan, gluten-free, dairy-free, palm oil-free and soy-free.
Green Barley Lime Superfoods Drink
Part of a range of nutrient drinks that combine large doses of antioxidants, polyphenols, vitamins, and minerals. No preservatives, no added sugar, no artificial colours.
Apple, Blueberry & Purple Carrot Squeezy Pouch
Made from only organic and natural ingredients these fruit & veg squeeze pouches come in various flavours and are tasty, convenient alternatives to sweets for children.
Original Organic Hemp Smoothie Mix
Supergreens formula is designed to provide a complete food including the essential trace vitamins and minerals not readily found in daily diets. Add to water, juice, shakes or smoothies.
Chilli Beef Fori Bar
High in protein and Paleo inspired, Fori bars are a meat based savoury snack made from grass fed or free range meat, dried fruit and seeds for sustenance on the go.
Tannenwald Lemonade
Named after the Russian Vostok space program, this fizzy drink merges Taiga root, pine needle oil and a hint of cardamom, creating a unique flavour: spicy, piney and refreshing.
UFIT Iced Latte Protein Drink
UFIT Iced Latte combines nutritious protein with real coffee from 100% Arabica beans and is designed to support the demands of an active lifestyle. Contains no added sugar and is low in fat.
Organic & Vegan Coconut Milk Powder
A premium quality powder made from the milk of freshly pressed coconuts. Perfect for use in baking and cooking or simply add water to make coconut milk or cream.
43% Milk Chocolate with Stevia no added sugar
Part of Wish Snacks range, designed by a scientific team of nutritionists and made with natural raw materials such as honey, dried fruits, nuts, tahini, cocoa and whole grains.
Gluten Free Cherry Bakewells
Pastry cases filled with a layer of mixed fruit jam, moist almond sponge and soft icing finished with the legendary cherry on top.
Nutty Nosh Granola
Created to give consumers a healthy, nutritional and home-baked start to the morning, this granola is refined sugar free, vegan and made with gluten free and organic ingredients.
Lovemore Savoury Crispbreads
A delicious Crispbread with a natural taste and containing no hydrogenated fats, no artificial flavours or colours and gluten and wheat free for a healthier lifestyle.
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Product highlights
Aqua Carpatica
A natural sparkling mineral water, which as well as providing complete hydration and robust nutrition, the water’s natural bicarbonate and Ph aids digestive health.
Aqua Roma
A sugar-free, naturally flavoured spring water. Flavours include Apple & Raspberry, Lemon & Lime, Forest Fruits and Peach and come in variations of still and sparkling.
Vegeway Peanut Protein Powder
A 100 % vegan product without any artificial ingredients, rich in protein (50%) and fibre, and low in saturated fats and free from gluten, milk, soy, sugar, GMO and additives.
Lightly Salted Yushoi Snapea Rice Sticks
A baked snack made using green peas suitable for vegetarians and vegans, made in a nut free facility and are better-for-you. High in fibre and a good source of protein.
Banana Smoothie Squares
LioBites are a type of fruit crisps which are raw, gluten free, vegan and contain no preservatives, available in a range of flavours including Strawberry, Peach, Mango and Banana.
Garlic & Herb Mealworms
Crunchy and tasty Mealworms seasoned with garlic & herbs, introducing step by step a new sustainable and healthy source of nutrients in our diet: edible insects as food from Jiminis.
Acacia Honey
Acacia honey has a medium sweet and delicate taste, with balanced aftertaste reminding of fruit trees, acacia flowers, fresh butter, cream cakes, vanilla and apples. Rarely crystallizes.
Odysea Aubergine Imam
A traditional Greek appetiser of roasted aubergine in a rich tomato & extra olive oil sauce, flavoured with onions, garlic, herbs and spices.
Amaranth Powder
Full of protein, cook it like rice as a side dish, or in a dry frying pan like miniature popcorn to add to cereals or to be used as a salad topper. Gluten-free.
Lemon Curd Ice Cream
Part of a range of indulgent, luxury ice cream using only simple, natural and fresh local ingredients combining a soft, smooth, creamy base blended with zingy lemon curd.
Cranberry and Orange Bar
An all-natural, gluten, nut and dairy free bar with no added sugar, and an extra special ingredient: cricket powder. High in protein, iron and calcium, and sustainable.
Stute No Sugar Added Thick Cut Marmalade
Part of a wider range of jams, marmalades, juices, juice drinks and spreads offers a healthier alternative to ordinary marmalades, containing 90% less sugar and 30% less calories.
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Product highlights
Welshman’s Caviar
A premium Welsh harvest of laver seaweed, the strands are carefully and sustainably picked, washed and dried. The result is a crisp flake which can be sprinkled on anything.
Chocolate & Aubergine Fondant
This rich chocolate fondant has less than 200 cal per pot. It is made from 29% of aubergine (main ingredient), organic raw cacao, ground almonds, and spirulina.
Natural Beet Powder
Beetroot juice consumption has risen in recent years and is now used widely by sports teams, particularly endurance activities. Nutristrength’s Beet Powder can be added to your favourite smoothie or recipe.
Botonique
This sparkling soft drink for wine lovers uses botanical extracts to deliver the dryness and complexity normally only found in good wine and other alcoholic drinks.
Chocolate Mint Power Bar
Part of a wider range of protein bars from Active Nutrition International, specialists in supporting active consumers with nutritious, science based and on trend products.
Char-grilled Style “Big Eat” Burger
Meet the Alternative Chargrilled Style “Big Eat” Burger are made from healthy high quality soya protein, with a real authentic char-grilled flavour that doesn’t shrink when cooked.
Beetroot Squares
Part of a wider range from Innate, these beetroot squares combine vegetables, coconut, almond and select spices, with beetroot taking the centre stage to form a nutritionally balanced snack.
Eatlean Protein Cheese
A high protein, low fat and 100% natural cheese, combining ground-breaking nutritionals with excellent melting qualities. It is handmade using 100% British cow’s milk.
Complete Recovery Lean Protein
Designed as a convenient tasty post-workout shake to aid with muscle recovery after exercise and available in a range of flavours including Banana Marshmallow and Strawberries & Cream.
Fonduta alla Valdostana
Cheese fondue: practical and simple but produced while respecting the traditional recipe. Available in a classic 400g tin or in the new 280 g version in a resealable glass jar.
Organic Hemp Protein+
The new Hemp protein range from Linwoods provides plant based protein, flaxseed, chia seed, cocoa and beetroot powder, and a range of vitamins and minerals.
Chocolate Lactose Free Ice-Cream Multipack
Chocolate Ice-cream from the Rachelli Italia range is lactose-free and is prepared with real dark chocolate and organically farmed cocoa.
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Product highlights
Ready Raw Bagels
Ready Raw’s range of artisan Bagels reflects the diversity of plant based foods; raw, sprouted, 100% organic and dehydrated below 46C/115F to preserve nutrients.
Boka Treat – Sugar Free Marshmallows
Sugar free marshmallows that display all four green traffic lights – for fat, saturated fat, sugar and salt. They are also gluten free and dairy free.
t + boost
An energising blend of green tea, B vitamins, yerba mate and ginseng in a natural raspberry & pomegranate flavoured tea, part of the range from t plus vitamin super teas.
Cranberry & Roasted Nut Bar
Part of a range from The Bake Shed designed to help coffee shops offer gluten free and vegan speciality items that all taste as great as non-speciality baked goods.
Skinny Lager
New full flavour, full strength Skinny Brands lager is 4% ABV with a clean, crisp and refreshingly malty taste. Gluten free and vegan friendly it is just 89 calories per 330ml bottle.
Dark Chocolate, Orange & Almonds
Part of the Pundits range, this combines dark chocolate, mellow citrus orange and crunchy almond slivers and is vegan friendly & gluten free.
Vegetarian mc2 Burger
This juicy burger is 7 times more sustainable than the original. The mc2 Burger is deliciously tender with a firm bite. It was judged “Best Vegetarian Burger” by the Dutch Consumer Authority.
Vanilla Zilla
A superfood blend, great for children and adults, high in vitamin and Omega 3. Containing Baobab, golden linseeds, acerola cherry vanilla, carob and bee pollen.
Luxury Tea
With an ever-expanding inventory, The Metropolitan Tea Company offers one of the world’s largest wholesale sources of premium teas, teapots, and accessories.
FitBeer
FitBeer is a craft lager that is alcohol-free. Coming in at only 66 calories a bottle, it’s high in vitamin B12 and is a natural isotonic.
Organic Pomegranate Essence
This authentic recipe combines the finest blends of pomegranates which are handpicked from the unique region of Antakya in Turkey, and most commonly used as a salad dressing.
Legumeat�
Up to 50% protein, no cholesterol and vegetable fat below 2%, gluten free and 100% natural, an innovative solution enabling meat dishes to become legume based.
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Ingredients highlights
Acerola Berry Powder
Selva Organic FoodsThis Acerola cherry powder is produced from the fruit of shrubs which grow on lowland orchards in Brazil and is certified organic, vegan and raw and goes well with smoothies, yoghurts, cereals and desserts.
EXBERRY� – MN Powders
GNT InternationalEXBERRY® micronized powders deliver optimal performance in solid-solid matrices (e.g. seasonings, instant mixes).
AnaGain™ Nu
Protec Nutra LtdA unique water-soluble extract prepared from organic pea shoots suitable for food and supplement applications favouring the natural hair growth cycle to initiate new hair growth.
Fat reduction strategies
Create FlavoursNatural flavourings permitting fat reduction by enhancing richness, creaminess and mouthfeel, adding back the volatile flavour that is reduced when fat is removed.
Blueberry Powder
Impact FoodsExtracted from organically-grown blueberries that have been carefully air-dried and is excellent in smoothies, oatmeals, yoghurts, waffles, muffins, baked goods and other recipes.
Gluten-free and clean label rice ingredients
BENEORice ingredients which mimic the taste and mouthfeel of fat in low-fat foods. Hypoallergenic and rich in amino acids, they can safely be applied to baby and infant food.
Brown Rice Protein 80%
Nutraceuticals International GroupBrown rice retains unsaturated fatty acids, protein, minerals, vitamins, and starch. It is used extensively in slow carb diets and is a good source to increase protein intake.
Health & Nutrition Ingredients
Doehler GmbHA range of health & nutrition ingredients and sweetening solutions will be on display to add values to your products in a very targeted way and unlock healthy growth potential.
Cereals, Grains and Flours
Forum Products LimitedSoya flour, toasted corn germ, soy hulls, lupin flour and gluten-free flours, plus other cereal/grain based ingredients.
HydroCHX™
Essentia Protein SolutionsA hydrolysed protein, naturally derived from chicken raw materials. Rich in conditional and essential amino acids and other nutrients, it is ideal for boosting the protein content.
Dessert Blend Star-Fit CS
Azelis UK Life SciencesA blend of highly functional ingredients designed to offer viscosity and textural properties for fruit fillings and other dessert applications.
Inulin
Sensus B.V.Inulin is a natural soluble dietary fibre and can be applied to develop tasty, healthy food products. It can also be used to replace sugar and fat while improving taste and mouthfeel.
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Ingredients highlights
MitoActive�
CorneliusA liquid concentrate high in Ribetril™ A. Based on European black and redcurrants it contains a unique bioactive polyphenol-alkaloid that is known for its energy boosting properties.
Sugar-free and reduced-sugar blends
Healy GroupA unique blend of sweeteners closely mimicking the taste profile of sugar, creating great-tasting frosting and icing, sauces, sweet baked goods and snacks.
Natural Citrus Extracts
Gold Coast IngredientsA new line of washed, alcohol-free citrus extracts that are natural, halal-certifiable and 100% soluble in water without any turbidity, blending nicely in bakery, drinks, dairy and nutraceutical applications.
sub4salt�
JungbunzlauerA mineral salt blend for 1:1 salt replacement, offering a sodium reduction of 35% in salad dressings and sauces and all other food systems while retaining taste profile.
Nu-BAKE�
Kreglinger SpecialtiesNu-BAKE® is a patented hypoallergenic (gluten-free) extract from rice bran that delivers multiple functionality to improve baking products and provide clean label declaration.
Vanilla Extracts
Nielsen-Massey VanillasOn display will be a range of vanilla extracts from Madagascar Bourbon (also available as Organic) to Indonesian and Tahitian.
OatWell™
DSM Nutritional ProductsA natural oat bran powder rich in oat beta-glucan scientifically proven to lower cholesterol. One scoop (11g) per day contains 3g oat beta-glucan, equivalent to three bowls of porridge oats.
Whey Protein for RTD Beverages
Carbery Food Ingredients Ltd.A new whey protein ingredient designed for RTD beverages. It has a mild tasting flavour profile, is thermal heat stable and suitable for use in a wide range of applications.
SALTWELL�
SalinitySALTWELL® is a natural low sodium sea salt from Chile, used extensively as a salt replacer to manage sodium in food manufacturing.
Puree Concentrates
IpronaThese concentrates come in a wide range of fruits. The processing technique makes sure that the natural aroma, flavour and colour are carefully preserved.
Slimming and weight management
HuegliOn display will be a wide range of meal replacement products in response to consumer demand for health and wellbeing driving growth in the meal replacement category.
Yuzu Juice NFC
Gerald McDonald And Company LimitedThe Yuzu fruit is very aromatic and nutritious and applied extensively in Japanese cooking, sauces and condiments.
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Exhibition zones
Forge connections with the most influential people across food, health and nutrition.
The Food Matters Live exhibition plays host to a number of themed areas:
Innovative Ingredients
Research Pavilion
Experimental Café
Drink Well
Healthy Snacking
Free-from
International Innovations
Enterprise Zone
CONFERENCE
INFO
AWARDSSHOWCASE
NUTRACEUTICALSHOWCASE
INFO
MATCHLOUNGE
ENTERPRISEZONE
HEALTHYSNACKING
DRINK WELL
INTERNATIONALINNOVATIONS
RESEARCHPAVILION
VIPLOUNGE
FREE-FROM
SEMINAR ROOMS – LEVEL 2
TO PRINCEREGENT STATION
TO CUSTOMHOUSE STATION
INNOVATIVEINGREDIENTS
EXPERIMENTALCAFE
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Food Matters Live Special Events 2017
In addition to the extensive programme incorporating the conference and exhibition, seminars and attractions – several other exciting events are taking place organised by some of Food Matters Live’s partners, including:
Ecotrophelia Europe – Project Presentations and Award Ceremony 09.00 –16.00
Gallery Rooms 13 – 16
Closed Event
Sustainable Restaurant Association 11.00 – 12.30 Gallery Room 6 Open to all visitors
Catering for those affected by food allergy 10.30 – 13.00 Gallery Room 11 Open to all visitors
Amazon Launchpad 10.30 – 12.30 Match Lounge Open to all visitors
The Power of the Health Savvy Consumer 14.00 – 16.15 Gallery Room 11 Prior Registration
ESSNA Sports Nutrition Briefing 15.00 – 17.00 Gallery Room 6 ESSNA members only
Wednesday 22nd November
Level 2 Professional Cookery in Health and Social Care 11.00 – 12.00 Gallery Room 6 Open to all visitors
Thursday 23rd November
Ecotrophelia Europe – Competition 10.00 – 19.00Gallery Rooms 3 – 16
Closed Event
The Public Health Responsibility Conference 14.00 – 18.00 Gallery Room 11 Prior Registration
FreeFrom Eating Out Awards Presentation 16.45 – 18.00Conference Theatre
Open to all visitors
Tuesday 21st November
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Plan your visitVisitor voices
Q What tips or advice would you give to someone visiting Food Matters Live for the first time?
Have a clear plan of what you would like to do on the day. Use the online planner to select seminars, lectures and conferences and also make time to wonder around the exhibitors.
Early Years Community Food WorkerGuy’s and St Thomas NHS Foundation trust
Q What are the key challenges you face in your role?
Remaining competitive and managing cost price pressures so that we can continue to offer great value to customers and to differentiate our offer versus our competitors.
Buying MangerSainsburys
Q What are the key challenges you face in your role?
Implementing change in such a huge business and influencing developers with new food trends.
Product ResearcherTesco
Q What are the benefits of attending Food Matters Live?
Insight into current lifestyle illnesses, including diabetes, cancer and obesity. Personal interest in sustainability in food sector and the conference addresses this issue well.
Acting ManagerHolland and Barrett
Q What are the benefits of attending Food Matters Live?
I feel that Food Matters Live is a great place for networking with other freelancers and people working in similar fields. I also think it’s a great opportunity to become more aware of the food brands out there and any specific nutrition trends. The talks are also useful for CPD and learning about areas I’m not so familiar with in my work.
Registered NutritionistSR Nutrition
6 top tips to make your visit to Food Matters Live 2017 the best it can be:
1 Pre-register in advance. You will be sent a badge to your email to print off allowing you quick and easy access: food-matters-live-2017-visitor.reg.buzz/
2 Create a personalised itinerary planner to book the exhibitors and speakers that you want to meet and hear: www.foodmatterslive.com/account/account-login
3 If you want to meet buyers, be sure to register for Match – the new matchmaking service: www.b2match.eu/foodmatterslive-match
4 Browse the food and drink products that will be on display so you can navigate new food and drink trends: www.foodmatterslive.com/visiting/product-and-ingredient-directories/product-directory
5 Source innovative ingredients in advance and make contact with suppliers before you visit via the ingredients directory: www.foodmatterslive.com/visiting/product-and-ingredient-directories/ingredient-directory
6 Plan your travel to make sure you maximise your time at Food Matters Live: www.foodmatterslive.com/visiting/travel-and-accommodation
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Plan your visitExCeL and travel
By train, tube or DLR
ExCeL London is well connected with the rail network and is reached easily by train, tube and DLR.
Click here to plan your journey by train, tube and DLR. For Food Matters Live, please alight at Custom House station.
ExCeL London is located in Zone 3. London Underground tickets are valid on the DLR.
By road
ExCeL London is easily accessible by car with easy access from the M25, M11, A406 and A13.
ExCeL London’s postcode is E16 1XL. If you are using Sat-Nav, please use the postcode E16 1DR.
There is onsite parking for 3,700 cars including over 2,000 spaces located directly beneath the venue and 158 disabled parking spaces.
The venue is located outside the Congestion Charge Zone. All onsite parking is pay and display, with the exception of the Royal Victoria multi-storey car park which is pay on exit.
For more information visit the ExCeL website.
By air
London City Airport is located 5 minutes from ExCeL London by car or taxi. In addition, the DLR links the airport and ExCeL London, via Canning Town. Frequent and direct shuttle buses run from Canary Wharf and Canning Town, to and from the airport.
For more information visit ExCeL London’s interactive flight map or www.londoncityairport.com
By river or cable car
The Emirates Air Line cable car connects ExCeL London and North Greenwich underground station and The O2 (5 minutes). Alternatively, Thames Clipper river boat services run frequently from The O2 to all major London piers, including Greenwich, Canary Wharf, Tower, London Bridge, Embankment and Waterloo.
For further information on travel by river and cable car please click here.
ExCeL London Royal Victoria Dock 1 Western Gateway London E16 1XL
Opening Times Tuesday 21 November 10.00–17.00Wednesday 22 November 10.00–17.00Thursday 23 November 10.00–16.00
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Sponsors
AQUA Carpatica Cargill NV Embassy of PeruBOS Design Ltd Cripps Food And Drink Wales
FoodMaestro Healy Group Mathys & Squire LLPGiant Peach HSBC
Nizo Sodexo Tesco Food AcademySantander UK Plc Spoon GuruMMR Research Worldwide
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Supporters
Action on Sugar
Allergy UK
ALMR
Association for Nutrition
Blood Pressure UK
British Contract Manufacturers &
Packers Association (BCMPA)
British Dietetic Association (BDA)
British Fruit Juice Association
British Retail Consortium
British Sandwich & Food to Go Association
British Soft Drinks Association
Cert ID Europe
Consensus Action on Salt and Health (CASH)
European Industrial Hemp Association
Euromonitor
ESSNA
Farm Africa
Farmavitar
Federation of Hellenic Food Industries
FEVIA
Food NI
Food Chain ID Europe
FoodDrinkEurope
Freefrom Awards
Global Data
GOED
Growing Underground
Health Food Manufacturers’
Association
Hospital Caterers Association
IFIS Publishing
IGD
Institute of Food Science & Technology
KLBD Kosher
National Association of Care Catering (NACC)
Onboard Hospitality
Produced in Kent
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Supporters Media Partners
Royal Society for Public Health (RSPH)
Royal Society of Chemistry
Snack, Nut & Crisp Manufacturers
Association (SNACMA)
Stylus
Sugarwise
The Carbon Trust
The Dairy Council
The Sustainable Restaurant Association
The University Caterers Organisation (TUCO)
The Vegetarian Society Ltd
The Vegan Society
WRAP
a-FOOD Industry Hi Tech
B&I Catering Magazine
Baking Europe
Better Retailing
Café Life
Casual Dining Magazine
Complete Nutrition
Confectionery Production
Cost Sector Catering
Dairy Industries International
Dietetics Today (BDA)
Drink Technology and Marketing
DrinkPreneur
Eat Out
Euromonitor
Fine Food Digest
FMCG News
Food & Function
Food and Drink Business Europe
Food and Drink International
Food and Drink Network UK
Food and Drink Technology
Food Manufacturer
Food Marketing and Technology
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Media Partners
Food Navigator
FoodBev Media
Footprint
Functional Sports Nutrition Magazine
H2O Publishing
Health Food Business Magazine
Innovations in Food Technology
International Sandwich and Food to Go News
Nutraceuticals Now
NUTRAfoods
Nutra Ingredients
Onboard Hospitality
OOH Magazine
Organic & Natural Business Magazine
Own Label Buyer and Supplier
Packaging Gazette
Poland Fruits
School Caterer
Soft Drinks International
Speciality Food Magazine
Sports & Leisure Catering Magazine
Tea & Coffee Trade Journal
The Caterer
The Grocer
The Guild of Fine Food
Wellness Foods and Supplements
World of Food Ingredients
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Exhibitors
9Bar
a-FOOD Industry Hi Tech
A2 Milk
Abominaballs
ACTIPH Water
Active Nutrition International
Adonis Smart Foods
AgriFood Training Partnership (AFTP)
AGT Foods
Albion Minerals
Alfonso Sellitto Spa
Algebra Consulting
Alive Bio Me
Allergy UK
Alliance Technical Laboratories
Alver Golden Chlorella
Amberstalk Ltd
AQUA Carpatica
Aqua Esse
Aromatech SAS
Astareal
Azelis UK Life Sciences
Aziende Agricole Di Martino – Schinosa
B Lab UK
Balchem
Bang Curry
Bariatrix Europe
Bauck GmbH
Beijing Talent-Expo Co. Ltd
BENEO
Benexia
Berrifine
Bezgluten
Bia Ganbriese Teoranta
Bicafé
Bingham & Jones – Innovations in Food
Biolicious
Boka Foods
Boots
Born Tasty
Borna Foods
Borough Broth
Botonique
Bounce Foods
Brain Füd
Brazzale
Bread and Jam Ltd
Breakfast by Bella
Brenntag UK & Ireland
Britannia Connections Ltd
Brookfield AMETEK
Brunel Healthcare
Bugs World Solution Food
Calbee UK
California Prunes
California Walnuts
Campden BRI
Carbery Food Ingredients Ltd.
CBI Ministry of Foreign Affairs
CEAMSA
Chaadao Tea Brewers
Chalo
Chaloner
Changsha Huir Biological-Tech Co Ltd
Chaucer Foods Ltd
Chios Fruits
Cobell Ltd
Coppola Industria Alimentare
Cork Institute of Technology
Cornelius
Cossack Cuisine
Cost Sector Catering
Cosucra
Council for Responsible Nutrition
Create Flavours
Crické
Crowdfooding
Cru8
Curapel
Cusco Mara
CyberColloids Ltd
D’Argifral
daacro – clinical research organization
Dadao Tongtu (Beijing) Expo Co., Ltd
Daily Sirupi
Danish UK Chamber of Commerce
Dimensione Carne
Divis Nutraceuticals
Doehler GmbH
Doisy & Dam
Dolce la Dolce
DSM Nutritional Products
Eat Grub Ltd
Eat Smart
Ecotrophelia
EIT Food
EKO VIT
Elizabeth D Bakes Ltd
Embassy of Peru
EPSRC Centre for Innovative Manufacturing in Food
Eskal Foods
Essentia Protein Solutions
European Hygienic Engineering & Design Group
European Specialist Sports Nutrition Alliance (ESSNA)
Eurostar Commodities
Everfresh Natural Foods
Exponent International Ltd
Extense Pharma
FALKEN TRADE
Farm Africa
Firmenich
FitBeer
FlapJacked
Fontina Coop
Food and Drink Wales
Food for the Brain Foundation
Food Innovation Wales
Food South Africa
Foodie Flavours
Foodtrending
Forever Living UK
Fori
Forum Products Limited (Part of the Barentz Group)
Frantoio Battaglini Bolsena
Freedom Confectionery
FreeFrom Awards
Friesland Campina DMV
Frylight
Futureceuticals
GATO & Co
Gelita
Gerald McDonald And Company Limited
Giant Peach
Giu Giu Food
Glanbia Performance Nutrition
Global Food Security – Resilience of the UK’s Food System
Gluten Free Flour Company
GNT International
Go Faster Food Ltd
Goddess Nutrition
GOED
Goedgedacht Trading (Pty) Ltd
Gold Coast Ingredients
Golden Dairy
Good Carma Foods
Googly Fruit
granoVita
Granta Processors
Greka Icons
Grocery Accelerator
Growing Underground
Happy Snacking Company
Healy Group
Herbalife Europe Limited
Holland Food Valley
Honest Chocolate
HSBC Bank Plc
Huegli
Huilerie Emile Noël
Hunan Nutramax Inc
Hunter & Gather
i-ingredients
Il Pane di Anna
Impact Foods – Superfood Wholesaler
Innate
INNOBIO Limited
Institut Paul Bocuse
Institute for Food, Nutrition and Health, University of Reading
International Taste Solutions Ltd (ITS)
Intertek Scientific & Regulatory Consultancy
Iprona
IRI Worldwide
Isoline EU
Italian Chamber of Commerce And Industry For The UK
Italian Trade Commission
Jake’s Boost
James Hutton Limited
Japan Centre
Japanese Embassy
JC Dudley
Jiahe Phytochem Co.,Ltd
Jimini’s
Joe & Co
Joe’s Butchers
Joseph Heler
Jungbunzlauer
Just Love Food Company
Kalsec Europe Ltd
Kanaan
Kerry
Kinetic4Health Ltd
Knight Scientific Limited
Konnekt Smartdrinks BV
Koupe
Kreglinger Specialties
Kremezzat GmbH
Kudos Blends
Kuski
Langdon Ingredients UK
Layn Europe SRL
Leader Foods
Levubu Dried Fruit
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Exhibitors
Limagrain Céréales Ingrédients
Limpopo Biltong
Linwoods
Liobites
Liverpool John Moores University
Living Better Health Superfoods Ltd
London Metropolitan University
Lonza Ltd
LoSalt
Losupro
Lovemore Free From Foods
Lyofood GmbH
Manchester Metropolitan University
Manna
Marulin Ltd
Mathys & Squire
Mealwiz
Meat the Alternative
Melitimon
Micropore Technologies Ltd.
Microsearch Laboratories
Mihlekuthi Trading
Mindful Bites
Minnies Food Enterprise
MMR Research Worldwide Ltd
Montgomery Waters
Moreish Date Company
Moringa Care
Motion Nutrition
Mr Lee’s Noodles
Munch Bowls (Pty) Ltd
Munchy Seeds
My T Chai
N8 AgriFood
Naturex
Naturya
NCC
Neema Foods
Nestlé Health Sciences
Nexira
Nielsen-Massey Vanillas
Ningbo Beilun Excare Pharma-tech Co.,Ltd
No Targets Just Routine
Noble Harvest AS
Noma’s Kitchen
Nomad Health
NOPALNUTRA
Northumbria University
Nutraceuticals International Group
Nutraceuticals Now
Nutricol
Nutrilicious
Nutritics
Nutrition Health Longevity Cluster
Nuvifruits
O-Teas Ltd
Odysea
OMGTea Ltd.
Omya International AG
One Earth Organics
One Sweet Smile
Organix
Ornua Ingredients UK
Oxford Brookes Centre for Nutrition and Health
Palsgaard
Paradise Fruits
Pastificio Attilio Mastromauro Granoro Srl
Pastificio Fabianelli
Planet Hemp
Pop Up Cookspace
Portugal Foods
Pow-Cow
PPL Insights
Premier Foodservice
Prima Foods UK Limited
Primavera Foods
Principle Healthcare
Protec Nutra Ltd
Protect Pharma
Protein Dynamix
Proti-Farm Holding NV
Protong Biltong
Pundits
Purh20
Push Chocolate
Rachelli Italia s.r.l.
Ragarfield
Raps UK
Ready Raw
Reality HR
Rerum Consultancy
Rousselot
Royal Buisman
RUBRO Drinks
Salinity
Salsicharia da Gardunha
Salternative
Salutivia
Samosaco
Sanygran
SCI Food Group
Scientific Analysis Laboratories (SAL) Ltd
SciMx Nutrition
Sealand Birk
Seamore
Secret Gardens
SEFARI
Selva Organic Foods
SELV�TICA S.A.S.
Sensus B.V.
sezamee Ltd
Shandong Kunda Biotechnology Co., Ltd
Siberrya (LLC Picky Eater)
Simply Good Food TV
Simply Ice Cream
Skinny Brands Lager
Soc. Agricola Bertinelli
Sodexo
Soft Drinks International
Soul Food Collective
SpecPage
Spectronic Camspec
Spice Sanctuary
Spoon Guru
St Mary’s University
Stable Micro Systems
Stepan Lipid Nutrition
SternMaid GmbH & Co. KG.
Streamline Foods
Stute Foods
Sugarwise
Suma Wholefoods Limited
Sumol+Compal
Supernutrients
Sweet Revolution
Symprove Ltd
Symrise
Synergia Life Sciences Pvt. Ltd.
Synergy Flavours
t plus vitamin super teas
Tate & Lyle
Tea Rex
teatime
Ten Acre Crisps
Tg Green Tea
The Bake Shed
The Belgian-Luxembourg Chamber of Commerce in Great Britain
The Bell Institute of Health, Nutrition & Food Safety
The Bridge
The Dairy Council
The Food ATP
The FoodTalk Show
The Great Fruit and Veg Adventure
The Little Pharma
The Metropolitan Tea Company Ltd.
The Parsnipship Ltd
The Pembrokeshire Beach Food Company
The Primal Pantry
The Raw Chocolate Company
The Rowett Institute
The Sweet Beet UK
The Turmeric Co.
The Vegetarian Butcher
The Vegetarian Society Ltd
The Whitehouse Consultancy
Three Hearts Super Bar
THT – Probiotics provider
Tierhoek Organic
TNO Triskelion
Treat Guilt Free
Tree of Life UK Ltd
Troo Foods
Try Swedish
Tumerlicious
Turtle Cereals
UFIT Drinks
University of Chester
University of Nottingham
University of West London
Uren Food Group Limited
Valio
Van Eeghen Functional Ingredients BV
Vedic Yogi
Vegan Society
Vieira de Castro
Vieve
Vitality Hemp
Viva!
VSI
Walnut Unlimited
Western Cape Fine Food Initiative NPC
Wholey Moly
Wickedly Welsh Chocolate
Wild Honey
Wild Trail
Wish Snacks No Added Sugar
Wostok
Wow Cake Company
WOZA
Yueyang Xiangmao Medicine & Chemicals Co. Ltd
Zeina Foods Ltd
Zims Tribe
Exhibitor list correct as of 16th October 2017.
48 | EVENT PREVIEW 2017
21st–23rd November 2017 London, ExCeL
The retailer
The manufacturerThe food
scientist
The policy maker
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The healthcare professional
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