21 animal nutrition and feeds
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Transcript of 21 animal nutrition and feeds
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Animal Nutrition and Feeds
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What is Nutrition!
Nutrition is the science of dealing
with the utilization of food by the
body processes which transforms
food into body tissues and energy.
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UtilizationsUtilizations
Nutrients are utilized by the animals for:
Maintenance Growth Production Reproduction Health control
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• To obtain and utilize
surplus or unusable feed
stuffs
• And convert them to
desirable products such as
• meat, milk, eggs, fiber
and work.
ImportanceImportance
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What is a Nutrient?What is a Nutrient?
A single class of food or group of
like foods that aids in the support
of life and makes it possible for
animals to grow or provide energy
for physiological processes.
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Digestible NutrientDigestible Nutrient
The portion of the nutrient which
may be broken down (digested) and
absorbed and used by the body.
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The Six Nutrients NeededThe Six Nutrients Needed
• Protein
• Carbohydrates
• Fats
• Minerals
• Vitamins
• Water
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ProteinsProteins Needed for growth and repair
Helps form muscles, internal organs, skin,
hair,wool, feathers, hoofs and horns
Contain carbon, hydrogen, oxygen and
nitrogen
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Examples of ProteinsExamples of Proteins
1. Meat and Bone Meal2. Fish Meal3. Soybean Meal4. Cottonseed Meal5. Dried Skim Milk6. Amino Acids
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CarbohydratesCarbohydrates• Furnish energy for body functions, growth and reproduction• The largest part of the animals food supply and usually the fibrous part of the diet• Include sugars, starch and cellulose•Are made of carbon, oxygen and hydrogen
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FatsFats• Furnish a concentrated source of energy, up to 2.25 times as much energy as carbohydrates do• Form cholesterol, steroids and other body compounds• Found in every cell in the body• Affect the condition of skin and hair• Are made of carbon, oxygen and hydrogen, but contain much larger proportions of carbon and hydrogen than carbohydrates do • They also provide energy reserves, protection for vital organs, and they insulate the body
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MineralsMinerals Primarily found in bones and teeth Important in blood for the carrying of oxygen Regulates heartbeat with potassium, sodium and calcium
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Major Minerals Major Minerals
The major minerals are
calcium, phosphorus, sodium, chlorine,
magnesium, and potassium.
They are required at comparatively high
levels described as per cent of diet or
grams per day.
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Minor MineralsMinor Minerals
They are required only in very small amounts.
Some minerals fed in excess amounts may cause a deficiency in others
Iron, Zinc, Copper, Manganese, Cobalt, Iodine, Molybdenum, Selenium, Fluorine
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• Are only needed in small amounts • Are essential for life and health• Provide a defense against disease,
promote growth and reproduction• Contribute to the general health of
the animal•Vit. A, B, C, D, K, E etc
Vitamins Vitamins
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• Accounts for 70% or more of the composition of most plants and animals
WATERWATER
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How much do animals drink per day?How much do animals drink per day?
Beef cattle: 7-12 gallons per head Dairy cattle: 10-16 gallons per head Horses: 8-12 gallons Swine: 3-5 gallons Sheep and goats: 1-4 gallons Chickens: 8-10 gallons per 100 birds Turkeys: 10-15 gallons per 100 birds
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Factors for ControlFactors for Control
Water Quality– Salinity, acidity, pollution, and algae growth
Environmental Factors– Air temperature and feed quality
Animal Factors– Breed differences, age, and condition of stock
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Feed Resources
CropResidues
Fodders
Feed Additives
GrazingAreas
Grains/Oilseeds
By-Products
LIVESTOCK
FEED
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FEED CLASSIFICATIONSFEED CLASSIFICATIONS
1. Roughages
2. Concentrates
3. Supplements
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ROUGHAGESROUGHAGESHigh in Fiber and relatively low in digestible nutrients
Examples of roughages:Examples of roughages:
1. Alfalfa
2. Clover
3. Soybean
4. Oat hay
5. Corn Silage
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ConcentratesConcentrates Are low in fiber and high in digestible nutrients
Examples of concentrates:
1. Corn
2. Cottonseed
3. Barley
4. Oats
5. Sorghum
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SupplementsSupplements• Supplements are extras that supply the body with additional nutrients.
• Some of the supplements are minerals salt, copper, iodine and iron• Vitamin A and D are also very important to ruminant animals
Salt Copper Iron
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Mineral MixtureMineral MixtureIngredients PercentDCP 63.25Sodium Chloride 35.00Copper sulphate 00.25Ferrous sulphate 00.75Magnese sulphate 0.10Zinc sulphate 0.50Cobalt sulphate 0.10Potassium iodide 0.05Total 100
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Feed Resources
Crop Residue
44%
Conc.3%Fodder
15%Grazing38%
02468
10121416
million tons
DM C.Protein TDN
Feed Balance
Available Demand
Feed Availability & Demand in Feed Availability & Demand in PakistanPakistan
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Feeding ManagementFeeding ManagementAn Art that need to know;
Requirements of the animal according to milk yield & lactation stages
Nutrient composition of available feeds&
How to combine different feeds to match the animal requirements
Should be Balanced approach Cost effective Sustainable
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Improvement in Utilization of Feed ResourcesImprovement in Utilization of Feed Resources
Fodder Management
Diagnosis of Feed
Problems
NutrientsRequirements
FeedComposition
Feed Formulation
Feed Testing& Results
Interpretation Hay or silageMaking
FeedSupplements
Feed ImprovementTechniques
Feeding Management
FeedContamination &
Poisoning
Animal Factors
↑ FeedUtilization
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How to over come the dry period How to over come the dry period feed scarcity problemfeed scarcity problem
Conserve green fodder as silage (maize fodder, sugar cane tops, oats, mott grass etc)
Hay making (Berseem/lucern) Adopt urea treatment of straw for
improved feed value Offer multinutrient feed blocks when poor
quality forages are fed.
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Silage Making
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Molasses-urea Blocks are suitable with poor quality forages during dry period
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Molasses-Urea Blocks can be prepared on Molasses-Urea Blocks can be prepared on farmfarm
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Feeding ruminant animals at Feeding ruminant animals at different life stagesdifferent life stages
Start from Pregnancy to End of Lactation Period(Peak, mid, late lactation)
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Dairy NutritionDairy Nutrition
Nutrition is important
in order to be
profitable in the dairy
industry from growth
of the calves through
milk production in
lactating cows.
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Stages of A Dairy Cow Stages of A Dairy Cow
Calf
Heifer
Dry Cow
Close-up Cow
Lactating Cow
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Digestive systemDigestive system
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Calf NutritionCalf Nutrition
Calves are born as monogastric animals (simple stomach)
So offer feed that must be easy to digest (high quality digestable proteins, energy, vitamines and minerals)
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Calf NutritionCalf Nutrition Energy is important first
two weeks because can not digest starch, sugar or unsaturated fats.
Colostrum feed at first feeding to get higher amounts of protein, minerals, immunoglobulins, and antibodies. Lines to walls of digestive tract to protect against diseases
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Calf NutritionCalf Nutrition
Grains (Dry Matter) stimulate production of VFAs in rumen (acetic, propionic, butyric)
Digestive system develops from 2 weeks until 4-6 months and calf evolves into ruminant
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Heifer NutritionHeifer Nutrition Nutrition is important at this time
because reproduction depends on sound, healthy animals.
If underfed, diseased or have parasites then puberty is delayed. Low energy will lead to ovarian inactivity. Low protein will cause irregular or silent heats.
30-40% of adult weight at breeding age (13-15 months)
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Heifer NutritionHeifer Nutrition Pasture is a good choice of
forage (high energy and less expensive)
3 lbs concentrate/ day 12% crude protein, 15% crude
fiber and .41% Calcium at 6 months, .29% Calcium at 12 months
Final 3 months of pregnancy heifer will need extra nutrients for developing calf
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Dry Cow NutritionDry Cow Nutrition
Low energy diet (less expensive)
Pasture often used
Important for successful lactation to follow
Restore body energy and nutrient reserves
Want to maintain 3+ to 4- body condition score
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Feeding in Pregnancy Feeding in Pregnancy (Last 2 months)(Last 2 months)
For; Rapid growing foetus Develop body reserves for use in
subsequent lactationHow; Give rest if in milk (forced drying) Feed concentrate 2 kg/day + good quality
fodder, restrict straw
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Close-up cowsClose-up cows Move cows and heifers to
close-up pen at 2 weeks before calving
High dry matter intake to gain nutrients for cow and calf to reduce metabolic problems
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Close-up CowsClose-up Cows Start grain feeding Increase CP to 15% Limit added fat 100 gm/d
Low energy with adequate levels of minerals vitamines and protein and watch forage levels (<50% DM)
Decrease metabolic problems and maintain condition while not lactating
Decrease Calcium to begin to use stored Ca to prepare for lactation changes
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Most critical period Period of peak milk yield Higher the peak yield more will be the milk
yield throughout lactation until drying off. Good quality forage Maintain healthy level of fiber Avoid high starch level Undegradeable protein & digestible fiber
Early lactation (First 60 days)Early lactation (First 60 days)
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Lactating CowsLactating Cows Highest energy diet
(most expensive) Supports not only
growth, reproduction and maintenance but also production
Free feed at all times to increase and support production
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Consequences of Feed Restriction in early Consequences of Feed Restriction in early lactation as a traditional practice lactation as a traditional practice
Low peak milk production & total lactation yield
Drastic body weight losses in high potential cows
leading to;
Metabolic diseases ( milk fever, acetonaemia, red
water disease etc)
Delayed estrus resumption
Long dry period
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SuggestionsSuggestions Select & mix different ingredients on basis of
nutritional profile for making concentrate mixture
(change from cakes to meals, e.g. SBM)
Always add minerals especially take care of Calcium &
Phosphorus ratio in the rations
Plan your feeding program to raise the peak milk yield
Never restrict feed & water soon after parturition
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Suggestions Avoid large fluctuation in green fodder
supply through hay and silage making Make best use of local feed resources
with relevant supplementation & conservation
Improve feeding value of straw through urea treatment for fodder scarcity period
Use feed additives to boost milk production.
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