JOIN THE MOVEMENT

About usThe Vegan Catering Company specialises in delivering vegan and vegetarian catering that is not only delicious but also fresh and fun. Mouthwatering recipes, top chefs, first class service wrapped up in an ethical company that cares about our planet and our children's future.and our children's future. We would like to introduce ourselves

We are the Vegan Catering Company workingalongside the I Do Festivals Group. Here at the Vegan Catering Company we provide high-end vegan catering for everything from small partiesto large corporate events. Our aim is to deliver high quality catering and to encourage others to join the movement with us.join the movement with us.

JOIN THE MOVEMENT

About our menu

The Vegan Catering Company is taking the concept of high quality mobile catering, developed by its sister company The Street Food Catering Company; Removing any animal products to deliver delicious vegan food right to your event. Our head chef and food & beveragemanager has compiled a fantastic menu full of deliciously vibrant healthy meals with everything from red pepper vibrant healthy meals with everything from red pepper chilli and sweet potato stuffed mushrooms to smokygrilled sweet potato steaks.

Canapés£6 for 4

Grilled pumpkin, tomato and courgette withblack olive and fresh basil on bamboo

Oriental sweet potato mousse withseaweed on pitta bread

Crostini with augergine, diced tomatocaviar and roasted sesame seeds

Fresh grilled tofu with roasted redFresh grilled tofu with roasted redpepper and a loop of spring onion

Homemade forest mushroom pate on whitebread with pickled onion and thyme

Starters£5.95

Butternut soup with crispy sage and apple croutons

Sweet potato and harissa houmous with seeded flatbreads

Chana tikki bites with lime and coconut dahl

Green pea fave with chilli, green bean and potato salad

Avocado and pomegranate salsa on bruschettaAvocado and pomegranate salsa on bruschetta

Stuffed portobello mushroom with red pepper coulis

Mains£12.95

Miso roasted aubergines topped with chilliand coriander scented couscous

Oven baked field mushrooms stuffed with sweetpotato and red pepper chilli

Braised tempeh and fondant potato stackwith tomato caponata

Roasted courgette and mushroom nutRoasted courgette and mushroom nutroast wellington

Balsamic glazed roasted vegetable timbale withsaffron rice and a warm horseradish sauce

Red pepper, oregano, spinach and wineglazed shallots with fresh mangetout

served over basil gnocchi

Vegan Pizzas£10

Prepared in front of your eyes and then baked ‘till perfection in our famous wood-fired ovens. These hand-madepizzas are sure to impress.With vegan bases and topped with a sprinkling

of vegan cheese

All served in eco-friendlydisposable pizza boxes.All served in eco-friendlydisposable pizza boxes.

Perfect festival finger food with zero waste

Pizza 1 – Peppers, Olives, Red Onion and Mushroom

Pizza 2 – Mushroom, Spinach, Red Onion and Courgette

Pizza 3 – Tomato, Spring Onion and Mushroom

Pizza 4 – Sweet Potato, Red Onion and Spinach

Desserts£5.95

Gluten free raspberry and frangipane tart

Gluten free chocolate and orange tart

Gluten free chocolate and coconut cake

Mini toffee and caramel bites

Mini pecan and chocolate bites

Blackcurrant mousse

Judes vegan ice-creams – vanilla, chocolate, Judes vegan ice-creams – vanilla, chocolate, coconut and salted caramel

Big pan£11.50

Chickpea and mushroom passanda with steamed rice

Butternut, red onion and tofu tagine withfruity couscous

Mexican mixed bean, chipotle and chocolatechilli non carne and potato wedges

North African squash and bean stew with classicdumplingsdumplings

Roasted cauliflower, leek and potato pie withmash and Greg’s gravy

Caribbean squash, spinach and red pepper stewwith spicy fries

Mixed bean and roasted vegetable hotpot

Thai green tofu and Sussex Pak Choi with kalecurry and peppery rice

Sweet potato, kidney bean, pumpkin and redOnion coconut curry

Red pepper, spinach, mushroom and chickpea paella

Sri-Lankan braised root stew with coconutDahl dumplingsDahl dumplings

Potato and lentil tagine with saffron couscous

Indian onion and spinach bhajis

Indian samosas, pakoras, spring rolls,dim sum and falafels

Thai no-sausage rolls

Stuffed mushrooms

Stuffed peppers and olives

Pitta breads and freshly chopped cruditiesPitta breads and freshly chopped crudities

Sweet potato curry bites

Curried rice with roasted vegetables

Lentil, sunblaze tomato and soya bean salad

Pea bean and mint salad

Orzo pasta with roasted tomatoes

Roasted peppers and pickled vegetables

Wheatberry and beetroot salad

Red cabbage slawRed cabbage slaw

Indian saag aloo

Flatbreads with dipping harissa houmous, babaganoush, tahini and avocado salsa

Sharing platters£8.95 for a selection of:

Sizzling BBQ£12

Smoky grilled sweet potato steaks with cilantro and lime

Grilled tofu steaks with piquillo salsa verde

Grilled stuffed avocados

Grilled miso glazed courgette steaks

Maxed up portobello and eight salad burgers

Beetroot, red pepper and quinoa burgers

Spiced butternut squash and quinoa burgersSpiced butternut squash and quinoa burgers

Falafel and spinach burgers

Roasted vegetable skewers

Grilled sweetcorn halves with dipping sauces

Grilled pineapple and peach skewers

Late night snacksFrom £4

Mac ‘n’ cheese

Toasted cheese and pickled sarnies

Pan fried carrot and coriander sausages in a bap with delicious Greg’s gravy

Sweet potato fries with red onion compote

Potato wedges and tomato concasse dipping sauce

Banana blossom fish and chipsBanana blossom fish and chips

Vietnamese banh mi stuffed baguettes

Venezuelan stuffed arepas

Breakfast£5

Big breakfast bap – mushrooms,red onion marmalade, tomatoes and vegan sausages

01329 446044vegan@idofestivals.co.uk

Office Opening HoursMonday 09:00 - 17:00Tuesday 09:00 - 17:00

Wednesday 09:00 - 17:00ThursdThursday 09:00 - 17:00Friday 09:00 - 17:00Saturday - CLOSEDSunday - CLOSED

5 Kiln Acre Business ParkWickham Road

FarehamHampshireHampshirePO16 7JS

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