2020 Training ScheduleCertifi ed Food Protection ManagerServSafe® Food Protection Manager

Instructor-led Course Review: 8:30am - 2:30pmCertifi cation Exam: 3:00 - 5:30pm

Course review in English, the course book and certifi cation exam are available in English, Spanish, Korean and Chinese.

Fort CollinsLarimer County Courthouse200 W. Oak Street, Carter Lake Room• Tuesday, March 24, 2020• Tuesday, July 7, 2020• Saturday, September 12, 2020• Saturday, November 7, 2020• Tuesday, December 1, 2020

LovelandLarimer County Loveland Campus200 Peridot Avenue, Big Thompson Room• Tuesday, February 18, 2020• Saturday, April 18, 2020• Saturday, June 20, 2020• Tuesday, August 18, 2020• Saturday, October 10, 2020

To register, visit: LarimerExtension.org/CFPM

970.498.6000LarimerExtension.org

A major change under Colorado’s adoption of the 2013 FDA Food Code is the requirement that retail food establishments employ at least one Certified Food Protection Manager. This change took effect January 1, 2019. This certification can only be obtained by taking an ANSI-CFP accredited exam administered by a Certified Proctor or Testing Center. A Certified Proctor is a person that has been certified by the testing center to administer the exam. There is associated training available for each exam, but it is not mandatory to purchase training materials if you are confident in your food safety knowledge and want to proceed directly to taking a Certified Food Protection Manager exam.

202001 CFPM Schedule