2020 SOCIAL MENU

S O C I A L M E N U

2020

ARC.THE HOTEL 140 SLATER STREET OTTAWA, ONTARIO K1P 5H6 (613) 238 2009

socialRECEPTIONS

Freshly Cut Fruit and Berries / 8

Crudités with Buttermilk Ranch / 8

Red Pepper Hummus, Rosemary Chips / 9

Charcuterie and Cheese, Seasonal Garnish, Crostini / 24

Prices are Per Person (unless otherwise stated). Subject to 13% HST and 18% Gratuity.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. If you have any

concerns regarding food allergies, please alert your server prior to ordering. V- Vegetarian Dish


P la�ers Canapés Minimum 8 persons

Minimum 8 persons Price Per Dozen, Minimum of 2 Dozen Per Type

COLD CANAPÉS Beef Tostada, Grilled Beef, Queso Fresco, Chimichurri, Tortilla Crisp / 38

Tomato, Basil & Parmesan Bruschetta, Balsamic Reduction, Grilled Flatbread / 34

Creole Beef Tartare, Stout Mustard, Crostini / 39

Avocado tartare, Lemon Caviar (vegan) / 38

Smoked Salmon, Black Hummus, Cucumber, Dill (gluten-free) / 39

Caprese, Buffalo Mozzarella, Heirloom Tomato, Fresh Basil, Balsamic (gluten-free) / 39

Black Hummus, Sesame, Cucumber (vegan) / 34

HOT CANAPÉS Shrimp Tempura, Wasabi Soy Mayo / 39

Duck Fat Arrancini, Saffron Aioli / 39

Vegetable Spring Roll, Spiced Plum Sauce / 34

Spanakopita, Tzatziki / 38

Beef Sliders, Bourbon Barbeque Sauce, Cheddar, Pickle, Ciabatta Bun / 39

Mini Beef Wellington, Au Jus / 43

Brie & Cranberry Phyllo Bundle / 43

Arc Poutine / 32

D I N N E R M E N U

2020






Table D’Hôte Minimum 8 persons

Pre-selection required for groups over 20 people

Price per person per entrée selection

Choice of three entrées, two desserts

STARTERS

Chef’s Soup of the Moment

OR

Field Greens, Roasted Seeds, Radish, Cucumber Tomato, Smoked Dijon and Maple Vinaigrette

ENTREES

ORGANIC CHICKEN SUPREME Smoked Red Skin Potatoes, Seasonal Vegetable, Crispy Pancetta, Riesling Cream Sauce / 57

SALMON

Creamy Farro Risotto, Seasonal Vegetable, Tarragon and Truffle Spring Pea Sauce / 56

WILD MUSHROOM RAVIOLI

Heirloom Cherry Tomatoes, Sunflower Seeds, Parmesan, Truffle Cream / 54

ROASTED ACORN SQUASH

Sesame and Maple Marinated Tofu, Smoked Tomato Sauce, Red Quinoa (vegan) / 55

NY STRIPLOIN

Béarnaise, Bordelaise Sauce, Smoked Potato Puree, Asparagus, Leek Hay / 65

BEEF TENDERLOIN 6OZ

Béarnaise, Bordelaise Sauce, Smoked Potato Puree, Asparagus, Leek Hay / 82

BC HALIBUT

Beurre Blanc, Heirloom Potato Confit, Smoked Butternut Squash Puree, Seasonal Vegetables / 81

ROASTED ACORN SQUASH

Sesame and Maple marinated Tofu, Smoked Tomato Sauce, Red Quinoa (vegan) / 55

BRAISED SHORT RIB

Potato dauphinoise, seasonal vegetables, gremolata, au jus / 65

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Table D’Hôte Minimum 8 persons

Pre-selection required for groups over 20 people

Price per person per entrée selection

Choice of three entrées, two desserts

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DESSERTS

SWEET & SALTY CHOCOLATE TRUFFLE CAKE

Berries, Pistachio Crème Anglaise

OR

FRESH CUT FRUIT

Vanilla Crumble , Orange Crème Fraîche , Wildflower Honey

OR

DOLCE DE LECHE CHEESECAKE Salt Caramel, Chocolate Soil

OR

RASPBERRY TARTELETTE

White Chocolate Honeycomb

Freshly Brewed Van Houtte Fair Trade Coffee & Selection of Tazo® Teas

C O N F E R E N C E C A T E R I N G

2020


Bre�fast

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CONTINENTAL 19

Freshly Baked Croissants

Artisanal Pastries

Fresh Cut Fruit Salad

Selection of Individual Yogurts

Butter & Preserves

Carafes of Juice

Freshly Brewed Van Houtte Fair Trade Coffee

Selection of Tazo® Teas

CLASSIC 24

Fresh Bekings Farm & Chive Scrambled Eggs

Bacon & Pork Sausage

Caramelized Onion Breakfast Potatoes

Fresh Cut Fruit & Berries

Carafes of Juice



COFFEE SHOP 16

Artisan Pastries & Orange Biscotti

Fresh Cut Fruit Platter






HEALTHY START 25

Berry & Wild Honey Smoothie

House Pumpkin Seed & Coconut

Granola

Hard Boiled Eggs

Smoke Salmon + Cream Cheese

Greek Yogurt

Fresh Cut Fruit Salad



Minimum 8 personsPriced per person

BUFFET

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Coffee Bre�s Minimum 8 personsPriced per person

FRESH BAKED PASTRIES / 16

Croissants

Pain au Chocolat

Artisan Muffins



CHEF’S COOKIE PARTY / 11

Gourmet Cookies



ENERGY / 15

Berry & Wild Honey Smoothie

Homemade Trail Mix

Kashi Granola Bars

Baked Sweets 15

Pistachio Shortbread

Nanaimo Bars

Banana Coffee Cake

Orange Biscotti



ALL DAY HYDRATE / 18

Bottled Juices & Soft Drinks



CHARCUTERIE & ARTISAN CHEESE

PLATTER / 25

Selection of Quebec Cheese Cured Meats

with Delicious Garnishes

Delicious Pickled Things and Seasonal

Chutney

Crostini

REJUVENATE / 12

Crudités with Buttermilk Ranch

Sliced Fruit & Berry Platter

AM & PM

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Bre�fast Minimum 8 personsPriced per person

Fresh Cut Fruit & Berries (vegan) / 8

Assorted Yogurts / 4

Berry & Wild Honey Smoothie / 9

Smoked Salmon & Garnishes / 14

Bacon, Ham or Pork Sausage / 7

Steel Cut Oats, Berries, Brown Sugar, Maple

Syrup (vegan) / 9

Kashi Granola Bar / 5

Muffins with Butter & Preserves / 6

Pastries with Butter & Preserves / 9

Orange, Cranberry, Apple or Grapefruit

Juice / (Per Carafe) 14

Gluten Free Muffin / 7

Eska Sparkling Water / 5

Individual Soft Drinks / 3

ENHANCEMENTS





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Lunch Minimum 8 personsPriced per person

SANDWICH BUFFET

Choice of:

Soup of the Day, a Choice of 1 Sandwich, 1 Salad, 1 Dessert / per person 33

Choice of:Soup of the Day, a Choice of 2 Sandwiches, 1 Salad, 1 Dessert / per person 37

Choice of:Soup of the Day, a Choice of 3 Sandwiches, 1 Salad, 1 Dessert / per person 42

SOUP

Soup of the Day

SALADS

Mixed Field Greens, Toasted Seeds, Radish, Cucumber, Tomato

Caesar Salad, Manchego, Vinaigrette, Croûton

Kale Salad, Cashews, Cranberry, Sunflower Seeds, Creamy Herb Vinaigrette

SANDWICHES

Grilled Vegetables, Red Pepper Hummus, Goat’s Cheese, Spinach Tortilla Wrap

Black Forest Ham, Brie, Caramelized Onions, Pickles, Honey Mustard Aioli, Spinach Tortilla Wrap

Roast Chicken, Avocado, Tomato, Chive Aioli, Red Onion, Spinach Wrap

Grilled Steak, Horseradish & Mustard Aioli, Gruyere, Caramelized Onions, Ciabatta

Pesto Chicken, Tomato, Green Leaf, Ciabatta Bun

Tuna Salad, Ciabatta Bun

DESSERTS

Seasonal Fruit Platter

Cookies

Nanaimo Bars

Pear & Caramel Cake (May Change seasonally)

SOFT DRINKS

Assorted Regular & Diet Soft Drinks (2 per Guest)

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SALAD & PROTEIN BAR

CHOICE OF TWO SALADS 36 / per person

Kale Salad, Cashews, Cranberry, Sunflower Seeds, Herb Vinaigrette

OR

Mixed Greens, Toasted Seeds, Radish, Cucumber, Tomato, White Wine Vinaigrette

OR

Candy Cane Beets, Kale, Pecan, Goat Cheese, Basil Balsamic

CHOICE OF TWO PROTEINS Salmon, Chicken, Steak

SOFT DRINKS Assorted Regular & Diet Soft Drinks (2 per Guest)

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HOT BUFFET

Choice of :2 Mains for per Person48

Choice of: 3 Mains for per Person54

Includes:Chef’s Soup of the Day, 1 Salad, 1 Dessert

SALAD

Mixed Field Greens, Toasted Seeds, Radish, Cucumber, Tomato, White Wine Vinaigrette

Pesto & Sundried Tomato Pasta Salad

Israeli Couscous, Lemon & Oregano Vinaigrette, Olives, Capers, Red Onion, Cucumber

Caesar Salad, Smoked Pork Belly, Vinaigrette, Croûton, Manchego

MAINS

Herb Roasted Chicken, Grainy Mustard Mashed Potato, Seasonal Vegetables, Mustard Cream Sauce

Braised Beef Short Rib, Heirloom Potato Confit, Seasonal Vegetables, Natural Jus

Salmon, Red Quinoa, Seasonal Vegetables, Caper Lemon Cream

Seared Salmon, Creamy Farro Risotto, Seasonal Vegetables

Roasted Acorn Squash, Red Quinoa, Smoked Tomato Sauce, Sesame & Maple Marinated Tofu (vegan)

DESSERTS

Caramel & Brownie Cheesecake, Pistachio Crème Anglaise, Berries

Fresh Cut Berries, Wildflower Honey, Vanilla Crumble (vegan)

Nanaimo Bars

Pear & Caramel Cake

SOFT DRINKS

Assorted Regular & Diet Soft Drinks (2 per Guest)

2020 SOCIAL MENU

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