2020 Education Program & Annual Meeting Event Schedule and Program Information

Hilton Minneapolis/St. Paul Airport Mall of America Bloomington, MN

Monday, May 11

8:00 – 9:00 a.m. Registration* 9:00 a.m. - 5:00 p.m. 3-A SSI and The Basics of Hygienic Design MN Valley BR II-IV

Tuesday, May 12 7:30 – 8:30 a.m. Registration 8:30 – 5:00 p.m. The Role of Hygienic Design in Food Safety Plans MN Valley BR II-IV 5:00 – 6:30 p.m. Networking Reception Riverside (lobby level) Evening Open

Wednesday, May 13 7:30 a.m. – 5:00 p.m. Registration 8:00 – 9:00 a.m. 3-A SSI Annual Meeting MN Valley BR II-IV 9:00 a.m. – 5:00 p.m. Working Group Meetings (Schedule TBA) 5:00 – 6:30 p.m. Networking Reception Riverside (lobby level) Evening Open

Thursday, May 14 7:30 a.m. – 5:00 p.m. Registration 8:00 a.m. – 5:00 p.m. Working Group Meetings (Schedule TBA)

* Registration is required for all events, including the 3-A SSI Annual Meeting and Work Group events on Wednesday, May 13 and Thursday, May 14. Registration is available for one or both days of the education events; a registration fee applies only to the full-day education events on Monday, May 11 and Tuesday, May 12. No fee for the Work Group events only.

General Registration Before March 31 April 1 and Later

Monday Only $325 $350 Tuesday Only $375 $400 Monday and Tuesday $650 $695

Special rates apply if you are registering as a Regulatory Sanitarian or a Certified Conformance Evaluator, go to Registration.

3-A SSI 2020 Annual Meeting-Work Group Schedule Hilton Minneapolis/St. Paul Airport Mall of America

3800 American Blvd E., Bloomington, MN, 55425

+1 (952)-854-2100 Hotel website

Wednesday

May 13

Thursday

May 14

8:00 – 9:00 a.m.

3-A SSI Annual Meeting

WG 5 Heat

Exchangers

9:15 – 10:15 a.m. WG 9

Farm & Raw Milk Equipment

WG 7 Instruments

10:30 – 11:30 a.m.

WG 12

Plant Support Equipment

WG 8

Concentrating Equipment

11:30 – 12:30 p.m.

WG 1

Vessels

WG 14

General Requirements

12:30 – 1:30 p.m. LUNCH LUNCH

1:30 – 2:30 p.m. WG 2 Fillers

WG 11

Process & Cleaning

Equipment

2:45 – 3:45 p.m. WG 3

Fittings & Valves

WG 6

Conveyors & Feeders

4:00 – 5:00 p.m.

WG 4

Pumps & Mixers

5:15 – 6:15 p.m.

WG 10

Cheese & Butter Equipment

Networking Reception 6:00-7:30 Wednesday