SOUPS

STARTERS

SALAD

Hot & Sour Soup

Sweet Corn Soup

Lava Rock Shrimps

Crunchy Noodle and Shrimps Salad

Asian Mandarin Salad

Salt and Pepper Calamari

Sea Salt Steamed Edamame

Wok Fried Green Beans

Chicken and Vegetable Wonton Soup

Crunchy Chicken Wontons

Shanghai Spring Rolls

24

24

11

44

44

53

54

49

49

29

39

44

36

36

A classical Chinese soup, with bamboo shoot, wood ear mushrooms, tofu, and finely chopped chicken.

A white soup made out of creamed corn and diced chicken in Guangdong style.

Crispy bite-size rock shrimps tossed in our creamy spicy lava sauce.

Celery, cucumber, carrot, cilantro, and cabbage tossed in crunchy egg noodles, dressed with spiced peanut dressing.

Asian salad mix, beet root sliced, carrots, Mandarin segments, garnished with sesame seeds and crispy wontons, served with sesame lime dressing.

Seasoned calamari, lightly wok-fried to crispy perfection, garnished with fresh chilies.

Freshly steamed and sprinkled with ground sea salt.

Tender crisp green beans, tossed in the wok with garlic and seasoned with salt and pepper.

A deliciously clear soup made of wontons, that are filled with minced chicken and vegetables.

Fried wontons filled with chicken and vegetable mix, served with sweet chili sauce.

Shanghai approved spring rolls. Bite into paper-thin crisps for an explosion of flavor.

* All prices are inclusive of VAT In case of allergies please consult our team

Bowl

Bowl

Bowl

Cup

Cup

Add chicken

Seafood Nuts Vegetarian Vegan

July. 2020

Lava Rock Shrimps

Crunchy Noodle and Shrimps Salad

SIGNATU R E DU M PLI NG S

DUMPLING

Pan Fried Chicken Buns

Chicken Pot Stickers

Prawn & Chicken Pot Stickers

Truffle Chicken Xiao long Bao

Chicken Xiao Long Bao

Mixed Vegetables Pot Stickers Chicken and Chinese Cabbage Dumplings

Beef and Coriander Dumplings

Prawn Dumplings

Mixed Vegetables Dumplings

41

41

44

44

38

41

23

23

24

12

21

23

Straight from the streets of Shanghai pan-fried chicken buns with a crispy base and a fluffy top.

Dumplings filled with tender minced chicken, pan-fried to a glorious golden-brown.

Dumplings filled with tender chicken and prawn mince, pan-fried to a glorious golden-brown.

A must-try! Indulge in the earthy flavors of our unique blend of chicken and truffle.

Steamed chicken soupy dumplings served in a traditional Bamboo steamer.

Bok choy, carrot, dry tofu and shitake mushrooms, chopped and tossed in glass noodles.

Bite-size dumplings filled with the perfect blend of tender chicken mince and crispy Chinese cabbage.

Bite-sized dumplings filled with beef mince and seasoned with coriander.

Dive into these bite-sized dumplings with prawn filling.

Served in the traditional bamboo steamer, these steamed dumplings are every veg-lovers dream. Filled with Bok Choy, white turnip, dry tofu, mushroom, and glass noodles.

4 pcs

4 pcs

4 pcs

1 pcs

4 pcs

4 pcs

8 pcs

8 pcs

8 pcs

4 pcs

8 pcs

8 pcs

GUA BAOS

Eggplant & Portobello Bao

Chicken Wontons Prawn Wontons

Soy Duck Gua Bao

39

44 48

41

Our all-veg bao is an all-time favourite. Crispy Panko-breaded eggplant with a slice of portobello mushrooms topped with our spicy lava sauce. Served in fluffy steamed buns.

Chicken wontons soaked in the aroma of fresh vegetables. Served in chili oil with a hearty peanut and sesame sauce.

Tender prawn wontons mixed with spring onion oil, served in chilli oil with a hearty peanut and sesame sauce.

Tender duck in a sweet soy sticky sauce, infused with the goodness of cinnamon and bay leaf. Served in steamed buns.

39

41

44

39

22

23

24

23

5 pcs

5 pcs

5 pcs

4 pcs

10 pcs

10 pcs

10 pcs

8 pcs

WONTONS

Seafood Nuts Vegetarian Vegan

Chicken Xiao Long Bao

* All prices are inclusive of VAT In case of allergies please consult our team

BEEF

CHICKEN

SEAFOOD

Rainbow Beef

Mongolian Beef

Szechuan Beef

Slow Braised Beef Brisket

Crispy Chili Chicken

Soy Steamed Fresh Seabass (400g)

Steamed Garlic King Prawns

Kung Pao King Prawns

Kung Pao Chicken

Crispy Skin Chicken

Sweet and Sour Chicken

81

83

81

84

Guangdong style spicy beef crisped to perfection. Served with a garnish of spring onion, carrots, and dry whole chilli.

Tender beef, sliced and wok-fried in a rich and savoury Mongolian sauce, served on a sizzling plate.

Thin beef slices wok-charred in a very balanced sauce, tossed with green onion, leeks and jalapeños.

Beef brisket, slow braised and infused with ginger and onion. Served with a glaze of sweet soy sauce.

This is very flavorful dish, a chicken cubes that fried until it is crispy, tossed with huge amount of chili pods, have mild spicy taste.

Steamed fresh seabass served with a mixture of spring onions, ginger, red chili and our signature seafood soy sauce. Simple, healthy and delicious.

King prawns, steamed to perfection on a bed of glass noodles, topped with a combination of fresh aromatic garlic and red chili and drizzles of sweetened seafood soy sauce.

Stir fried prawns with roasted peanuts and green onions in a tempting kung pao sauce.

A traditional Szechuan-style dish featuring chicken, peanuts, vegetables, and chili peppers with our unbeatable Kung pao sauce.

Simple but rich – a quarter chicken with a perfectly crispy skin. Served with a homemade chili sauce.

Wok-fried chicken, topped with pineapple, red and green pepper. Served with sweet and sour sauce.

DUCK

Fragrant Crispy DuckSliced crispy Duck, served with cucumber and spring onion shavings, salt and pepper mix, signature hoisin sauce and choice of steamed lotus buns or steamed pancakes.

64

86

76

79

64

61

66

86

159Full

Half

Seafood Nuts Vegetarian Vegan

Mongolian Beef

Kung Pao Chicken

* All prices are inclusive of VAT In case of allergies please consult our team

V EGETA BLES & TOFU

NOODLES & R ICE BE V ER AGE

Mapo Tofu

Stir-Fried Beef Rice Noodles Soft Drinks

Spicy Crispy Eggplant

XO Fried Rice

Seasonal Vegetables Stir-Fry

Yangzhou Fried Rice

Orange Juice

Pineapple Juice

Lemonade

Lemonade with Mint

Jasmine Tea Pot

Espresso | Double EspressoAmericano | Café Latte| Cappuccino

Sparkling water (Small)

Local water (Small)

Local water (Large)

Green Tea Pot

Steamed Rice

53

49 11

44

49

51

44

12

12

11

12

9

9

11

9

Ground peanuts in chili bean sauce and vegetable stock, slow-cooked to a rich blend. Served with chopped tofu.

Flat rice noodles served with sliced beef and seasoned with both soy sauce and dark soy sauce.

An abundant portion of eggplant strips, lightly breaded and wok-fried to golden brown. Tossed with a spicy Sichuan sauce and topped with crushed peanuts.

Shrimps, turkey and mixed vegetables tossed in XO fried rice.

A combination of broccoli, Chinese broccoli, baby corn, carrots, snow peas and wood ear mushrooms, seasoned with your choice of oyster or garlic sauce.

Classical Chinese-style wok fried rice with shrimp, turkey, and a mix of chopped vegetables.

Brown or white fluffy, steamed rice.

STIR FRIED NOODLES FRIED RICE

A Shanghainese classic; stir-fried thick noodles served with your choice of;

Wok-fried rice blended with egg, soy and slices of green onion, choice of;

46 46

46 41

48 44

49 46

51 46Chicken Chicken

Beef Beef

Shrimps Shrimps

Mixed Mixed

Vegetable (no egg) Vegetable (no egg)

9

25Pot

Bowl

7

12

Seafood Nuts Vegetarian Vegan

Mapo Tofu

* All prices are inclusive of VAT In case of allergies please consult our team