The Frigate bird is legendary to sport fishermen and it’s presence is an indicator

to a bountiful catch, good times and success. After a long day, sea wary sportsmen

return to their favorite speakeasy to enjoy refreshing beverages, great food, music and

laughter while recounting their day’s adventure. Many of these speakeasies became

legendary in their own right. Frigate’s Waterfront Bar & Grill is one of those gathering

places, located on the water in beautiful North Palm Beach. Frigate’s Waterfront Bar

& Grill is the premier waterfront dining destination in South Florida

Wine MenuBUBBLES SPLITS BTL

Zonin Prosecco (Italy) 8 –

Zonin Rose Prosecco (Italy) 8 –

Francois Montand Extra Dry 9 28 (France)

Francois Montand Brut Rose 9 28(France)

Moet & Chandon, Imperial – 77(France)

Veuve Clicquot, “Yellow Label” – 87(France)

Perrier Jouet, Belle Epoque – 195(France)

Dom Perignon – 215

PINOT GRIGIO GLASS BTLCavaliere D’Oro Campanile 9 32(Italy)

Maso Canali (Italy) 10 37

Santa Margarita (Italy) 13 47

SAUVIGNON BLANCStarborough (Marlborough) 7 26

Sterling (California) 9 34

Whitehaven (Marlborough) 10 38

Kim Crawford (Marlborough) 11 39

CHARDONNAYChateau St Jean 8 29

Kendall Jackson 9 33

Ferrari-Carano (Sonoma) 12 44

Sonoma Cutrer 13 47(Russian River Ranches)

Cakebread (Napa) – 69

ROSE (SUMMER WATER)Prophecy (Côtes de Provence) 7 26

Breezette Rosé (Côtes de Provence) 9 34

Whispering Angel (Napa) 13 47

PINOT NOIRChateau Souverain (California) 8 28

MacMurray (Central Coast) 10 36

La Crema (Sonoma Coast) 12 44

Ponzi (Willamette) – 58

MERLOT14 Hands (California) 8 29

CABERNET SAUVIGNONBroadside (Paso Robles) 9 32

Uppercut (Napa) 11 40

B.R. Cohen Silver Label 13 47(North Coast)

Sequoia Grove (Napa) – 69

Cakebread (Napa) – 115

GLOBAL VARIETALSSeven Daughters Moscato (Italy) 8 29

Alamos Malbec (Argentina) 8 29

19 Crimes Red Blend (Australia) 9 33

August Kessler Riesling 9 33(Germany)

Villa Antinori, Super Tuscan 12 43(Italy)

Michael David, FREAKSHOW 12 43Zinfandel (Italy)

WE PROUDLY SERVE HOUSE WINE FROM CANYON WINERY IN CALIFORNIA $6.00 per glassPinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon

Top Its!Shrimp 12 / Chicken 7 / Mahi Mahi 12 / Salmon 12

Cuban Avocado SaladFresh avocado, shaved onions, tomatoes, fresh cilantro and salad garni topped with a vinaigrette 12

Friggin Wedge SaladIceberg wedge topped with bleu cheese crumbles, tomatoes, onions, bacon served with bleu cheese dressing and balsamic glaze. 12

Spinach & Goat Cheese SaladFresh Spinach and goat cheese with shaved fennel, crumbled bacon, grape tomatoes, Bermuda onions and roasted macadamia nuts, tossed with a fig vinaigrette 12

Nice Little Beet SaladHouse roasted fresh beets, tomatoes, shaved onions, bleu cheese crumbles topped with champagne vinaigrette. 11

Charred Caesar SaladCrowns of charred romaine combined with traditional Caesar romaine greens lightly tossed with shaved parmesan, house made dressing, croutons and black pepper 10

Nice Little House SaladMixed greens topped with tomatoes, cucumbers, shaved onions and carrots served with your choice of dressing 10

Salads (All Salads Available Classic Chop Style)

Conch ChowderBahamian style red chowder with vegetables, fresh herbs and potatoes. Best served with a touch of sherry added ($1.00) 7

Frigate’s Onion Soup GratineeCaramelized onions and stock topped with a French baguette crouton and creamy cheese toasted golden brown 6

Soups

Chef’s Soup Du Jour Priced Daily

Lamb Chop LollipopsLamb chops seared to perfection served with goat cheese medallion, fig preserve and fried spinach 21

Lobster Mac & CheeseA blend of lobster, three cheeses, garlic cream sauce, topped with truffled panko bread crumbs 19

House Made GuacamoleFresh avocado, cilantro, tomato, onion and lime, served with tortilla chips 9

Smoked Fish DipMahi Mahi dip served with carrots, celery, jalapeños, pepperoncini peppers and flat breads 12

Cracked ConchConch tenderized to perfection, flash fried and served with spicy remoulade sauce 15

Starters & SharingDuck Bao BunsSeasoned Duck meat with cucumber & carrot salad, crumbled peanuts and bao sauce served in Chinese Steamed bun 17

Crispy CalamariCalamari lightly dusted in seasoned flour, flash fried to perfection then tossed with parmesan, parsley and sweet cherry peppers, served with marinara sauce 12

Frigate’s Chicken Wings(award winning)Traditional Buffalo Style or Spicy Sweet Thai Chili Style 12

Roasted Brussel SproutsBrussel Sprouts Roasted wiith seasonal squash, candied pecans, tossed in a spicy maple glaze, topped with crumbled goat cheese 10

Handhelds Handhelds served with French fries and available in a wrap

Macadamia & Coconut Grouper Sandwich(Voted one of the best sandwiches in South Florida)Grouper fillet encrusted with macadamia and coconut flash fried and served with mango chutney on a brioche bun with lettuce, tomato and Bermuda onion 17

Fish TacosTwo toasted flour tortillas filled with blackened mahi mahi, Asian slaw, pico de gallo and spicy remoulade 15

Blackened Chicken & BrieTenderized chicken breast prepared the way you like it (grilled, blackened, bronzed or fried) with mango chutney, brie cheese and Bermuda onion on a toasted ciabatta bread 13

Lobster RollCold-water lobster meat with old bay seasoning, celery and onions on a New England style bun 20

Blackened Dolphin ReubenBlackened mahi mahi served on toasted rye bread with swiss cheese, slaw and 1000 island dressing 15

Fresh Catch of the DayFresh catch delivered daily prepared the way you like it (grilled, blackened, bronzed or fried) on a toasted brioche bun 15

CheeseburgerChargrilled 1/2lb certified Angus beef served on a toasted brioche bun (add Fried Egg - 1.5) 12

Frigate’s Buffalo Chicken SandwichTenderized chicken breast flash fried tossed in buffalo sauce topped with bacon and bleu cheese crumbles served on a toasted brioche bun 13

Jumbo Blackened Shrimp PaniniJumbo Shrimp lightly blackened topped with pepperjack cheese, crumbled bacon,

lettuce, tomato, onion and guacamole aioli on pressed Panini bread 16

• $6.00 sharing charge (Matinee dining only) 4:30PM to 6:30PM • No separate checks on parties of 8 or more • 20% gratuity added to parties of 8 or more

Sides 4.5

Friggin Potatoes

Sweet Potato Fries

Risotto Du Jour

French Fries

Vegetable Du Jour

Sautéed Fresh Corn

Steamed Asparagus

Creamed Spinach

Side Salad

Side Caesar

Desserts 6

Zeppoles(Italian Cheese Doughnut)

Key Lime Pie

Molten Lava Cakewith Ice Cream

Coconut Cream Pie

Beverages

Sodas 3.5

Regular, Sweet, or Flavored Iced Tea 3.5

Coffee 3.5

Hot Tea 3.5

Fiji Water1/2 Liter 4.51 liter 8

San Pellegrino1/2 Liter 4.51 liter 8

Monster Energy Drinks 4.5

Big BowlsNew Orleans JambalayaShrimp, Andouille sausage and chicken baked in Cajun rice, topped with grilled lobster tail and garlic toast 30

Mediterranean BowlShrimp and Scallops sautéed in a chili garlic sauce with fresh spinach, tomatoes, and feta cheese served over angel hair pasta with garlic toast 26

Shrimp ScampiSix jumbo shrimp sautéed in a garlic wine scampi sauce served over linguine with garlic toast 19

Chicken PicattaTenderized chicken breast sautéed with capers, shallots, white wine and lemon butter sauce served over angel hair pasta tossed with fresh vegetables 19

Blackened Chicken Mac & CheeseCampanelle Pasta tossed with fresh spinach, sundried tomatoes and our famous mac

sauce topped with blackened chicken and truffled panko breadcrumbs 20

Market Seafood SelectionsAll Market Items Subject To Availability (All Market Priced)

HOG FISH / GROUPER / YELLOW TAIL SNAPPER / LOBSTER TAILSSCOTTISH SALMON / MAHI MAHI / JUMBO SHRIMP / ALASKAN KING CRAB

MARKET SELECTIONS INCLUDE:Cooking Method ChoiceGrilled - Blackened - Broiled - Sautéed Flash Fried - Francaise - Caribbean Bronzed

Cook TempSauce or Topping Choice Mango Salsa & Sweet Soy GlazeCitrus Beurre BlancPicatta Sauce / Scampi Sauce

Choice of Two Side DishesFriggin Potatoes / Sweet Potato FriesCreamed Spinach / Vegetable Du JourFrench Fries / Risotto Du JourRice Du Jour / Steamed AsparagusHouse Side Salad / Caesar Side Salad

Customer Catch MenuCustomer’s Catch 17 (per pre-cooked 8-ounce portion)Customer catch must be cleaned, scaled and presented in acceptable condition consistent with food industry standards.

CUSTOMER CATCH INCLUDES:Cooking Method ChoiceGrilled - Blackened - Broiled - Sautéed Flash Fried - Francaise - Caribbean Bronzed

Sauce or topping choiceMango Salsa & Sweet Soy Glaze Citrus Beurre Blanc / Picatta SauceScampi Sauce / Francaise

Choice of Two Side DishesFriggin Potatoes / Sweet Potato FriesCreamed Spinach / Vegetable Du JourFrench Fries / Risotto Du JourRice Du Jour / Steamed AsparagusHouse Side Salad / Caesar Side Salad

Signature Seafood SelectionsHog Fish Frigate’s StyleSautéed hogfish in a white wine and lemon butter sauce topped with jumbo lump crabmeat served with rice and vegetables 30

Macadamia Yellow Tail SnapperFresh Yellow Tail Snapper seared in macadamia nuts finished with citrus beurre blanc wine sauce served with rice and vegetables 29

Sweet Potato Seared Mahi MahiMahi Mahi filet served over salad garni, and rice, topped mango salsa with citrus beurre blanc sauce 23

Tahini Glazed Scottish SalmonSalmon fillet chargrilled topped with a sesame-citrus glaze served with rice and vegetables 21

Pargo FritoWhole flash fried Snapper with served with tomatillo, avocado, pico de gallo, plantains and black beans & rice 23

Parmesan & Herb Encrusted GrouperParmesan & herb encrusted grouper filet sautéed with tomato-caper relish served over risotto with a lime beurre blanc and steamed spinach 29

Chargrilled Signature Selections(All Of Our Steaks Are Certified Angus Beef Bone In Cuts)

Frigate’s Classic Filet Mignon12oz Bone in Certified Angus beef tenderloin char seared in our signature seasoning and served with house au jus served over our potato du jour 52

Tomahawk For Two28oz to 32oz bone in tomahawk rib eye steak char seared to perfection served over risotto with house au jus 65

Steak House Strip Steak14oz bone In New York Strip steak char seared in our signature seasoning with house au jus served over our potato du jour 40

Surf add on’sSix Chargrilled Jumbo Shrimp 12Six Ounce Lobster Tail MP

• Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions including illness of the liver, stomach, and blood or have immune disorder. If unsure of the risk, consult a physician.