2019 - UP | University of Pretoria

14
Catering Menu & Gift Boxes 2019 Care for something new? We offer a variety of elegant, tastefully prepared food options. Our food: Is made to order Orders must be placed at least 3 working days in advance Prices are subject to change prior notification We do charge a venue set-up fee & breakage deposit of 10% on the total of the quote Contact Details: Linda Tyrrell: 082 653 5191 Maryna Verwey: 083 226 8090 Beaula Tshabalala: 012 484 1715 Portia Ngwenya: 012 484 1714

Transcript of 2019 - UP | University of Pretoria

Page 1: 2019 - UP | University of Pretoria

Catering Menu &

Gift Boxes

2019

Care for something new?

We offer a variety of elegant, tastefully

prepared food options.

Our food:

• Is made to order

• Orders must be placed at least 3 working days in advance

• Prices are subject to change prior notification

• We do charge a venue set-up fee & breakage deposit of 10% on the total of the quote

Contact Details: Linda Tyrrell: 082 653 5191

Maryna Verwey: 083 226 8090

Beaula Tshabalala: 012 484 1715

Portia Ngwenya: 012 484 1714

Page 2: 2019 - UP | University of Pretoria

FINGER FOOD ON A STICK Individually served

Meat lover

Savoury Meatball, Cherry Tomato & Basil

Mediterranean Meatball, Red Pepper & Rosemary

Flame Grilled Beef Strips with Peppadew

Lamb Skewer with Tzatziki Dip

Lamb Kofta Skewer

Boerewors, Deep Fried Pap & Sheba on a skewer

Chicken Lemon & Herb Chicken Roll Ups

Satay Chicken & Peanut Sauce

Basil Pesto Chicken Skewer

Fish Prawn Skewer with Lemon Butter or Peri-Peri Sauce

Fish Nuggets and Tartare Sauce

Vegetable

Mediterranean Roasted Vegetables

Balsamic Grilled Mushroom

Crumbed Mushroom

Spinach & Feta Spanakopita with Hummus Dip

Greek Dolmades served with a Avgolemono Sauce

Wraps (mini wraps)

Fresh Veggie & Cream Cheese

Tuna & Sriracha Mayonnaise

Chicken Mayonnaise & Peppadew

Scrambled Egg, Bacon Bits & Cheese

Roast Beef shavings with Mozzarella & Dijon Mustard

Breakfast (vegetarian options available)

Scrambled Egg, Bacon, Onion & Chutney Wrap

Scrambled Egg, Ham & Cheese Skewer & Tomato Salsa

Wrap

BLT Sandwich on a stick

Bacon & Cherry Skewer

Salad & Fruit

Caprese Salad

Greek Salad

Seasonal Fruit Kebab

Sweet

Koeksister & Strawberry on a stick

Flapjack with Strawberries & Chocolate Spread

Chocolate Brownie with Strawberries & Marshmallows

Page 3: 2019 - UP | University of Pretoria

IN A CUP/MINI PLATE/BOWL Individually served

Meat based

Bobotie Spring Roll with Mrs Balls Peach Chutney

Traditional Cottage Pie

Spaghetti with Meatball in Tomato Sauce Cocktail

Hamburgers served with String Fry Chips

BBQ Steak Strips with String Fry Chips

Cocktail Boerewors Roll served with traditional Sheba

Mashed Potato bed with Microgreens served with:

Peppercorn Beef Fillet

BBQ Beef Fillet

Peppadew Beef Fillet

Miniature Vetkoek filled with Cape Malay Ground Beef

Naked Pulled Beef, Radish Slice & Lettuce Wrap

Chicken

Chicken Drummies with String Fry Chips

Cajun Chicken & Penne Pasta

Naked Pulled Chicken, Radish Slice & Lettuce Wrap

Crumbed/Grilled Chicken Strip with Sweet Chili Mayo

Peri-Peri Chicken Livers served on Basmati Rice

Mini Chicken Cordon Blue’s filled with:

Ham & Cheese

Spinach & Feta

Chicken Wings served with a Spicy or BBQ sauce

Chicken Pies served with a Green Salad

Fish

Hake Fish Nuggets served with String Fry Chips &

Tartare Sauce

Miniature Roosterkoek with Snoek Paté

Fish Nuggets on a bed of Lettuce & Wasabi Mayonnaise

Pork

BBQ Pork Riblets served with String Fry Chips

Vegetable

Crustless Roast Vegetable Quiche

Vegetable Samoosa with Sweet Chili & Basil

Crispy Spinach Ravioli with burned Sage Butter

Spinach & Feta Spanakopita with Tzatziki Dip

Vegetable Spring Roll with Sriracha Dip

Crumbed Mushroom & Smoked Mayonnaise

Feta, Olive, Sundried Tomato & Rosemary Cup

Vegetarian

Cheese & Jalapeno Rissole & Thai Chili Dip Crudité

Cup with Hummus or Tzatziki Dip Layered Nachos

Cup

Dolmades with Squeezed Lemon

Aracini Rice balls with Napolitano Sauce

Page 4: 2019 - UP | University of Pretoria

Salads Caprese Salad Greek Salad

Greek salad

Waldorf Salad

Pear, Pecorino, Rocket & Pine nut Salad

Red Cabbage & Apple Salad

Cocktail Bruschetta Bites

Roasted Butternut, Feta & Caramelised Onion

Roasted Brinjal, Mushroom, Cherry Tomato & Garlic

Wilted Spinach & Crumbled Walnuts & Feta

Roasted Veggies & Melted Mozzarella Cheese

Cream Cheese, Chery Tomatoes & Olives

Sliced Mozzarella, Ham & Guacamole

Roasted Veggies & Crumbled Feta

Polenta Bites Chicken with Smoked Mayonnaise

Tuna Sriracha Mayonnaise

Butternut, Feta & Rosemary

Mushroom & Caramalised Onion

Breakfast French Toast Cigar filled with:

Ham & Cheese and drizzled with Maple Syrup

Spinach & Feta

Scrambled Egg, Bacon, Onion & Chutney Wrap

Bacon, Cheese, Sweetcorn & Peppadew Muffin

Beef Sausage & Pap with Sheba

Breakfast Bowl (Hash Brown, Stir Fry Pepper, Tomato

& Mushroom & Scrambled Egg)

Variety of Mini Homemade Breakfast Quiche

Granola Parfait

Baked Yogurt with Fruit & Granola Cigar

DESSERT

Cocktail Dessert

Lemon Meringues

Tipsy Tartlets

Apple Tarts

Malva Squares

Milk tart in a cup

Koeksister

Chocolate Mousse with Cherry on the top

Amoretto Crème Brule

Lemon Cheese Cake with Lemon Curd

Peppermint Crisp Tart

Malva Pudding & Custard

Chocolate Brownie with Salted Pecan Nuts & Honey

Apple Crumble & Cream

Individual Creamy Desserts Chocolate Mousse

Crème Caramel

Cheesecake

Crème Brule

Baked Yogurt topped with:

Honey & Granola crumbs

Berry Coulis

Fresh Fruit Kebabs

Fresh Fruit in a Cup - R18 p/Cup

Fresh Fruit on a Skewer - R18 p/Skewer

Seasonal Variety Fruit Slices

Pastries

Danish Pastries – Custard, Apple, Walnut

Chocolate Croissants

Page 5: 2019 - UP | University of Pretoria

HARVEST TABLE (Our platter menu can also be used to set up as a Harvest table)

Homemade breads & biscuits: Ciabatta, French Loaf, Seeded Breads, Bread Sticks & Rolls,

Salted Biscuits

Dips & condiments Marinated Olives & Feta, Artichokes, Stuffed Peppadews,

Chicken Liver Pate, Biltong Pate, Tzatziki, Red Pepper Hummus,

Balsamic Vinegar & Olive Oil, Duo of Cream Cheese Spreads

Cold Meats Salami, Chorizo, Pastrami, Ham, Prosciutto, Chicken, Roast beef,

Anti-Pasto Skewers

Cheeses Brie, Camembert, Cheddar, Mozzarella, Parmesan, Blue Cheese

Vegetables Crudités Cups, Salad Skewer, Aubergine Caprese Salad Stack,

Pickled Seasonal Vegetables, Anti-Pasto Skewer, Vegetable Skewer

Fruit Fruit Kebabs & seasonal fresh fruit

Page 6: 2019 - UP | University of Pretoria

PLATTERS GALORE Serves 10 people per platter

Traditional South African - R850

Bobotie Spring Roll with Mrs Balls Peach Chutney

Miniature Roosterkoek with Snoek Paté

Wors & Deep Fried Pap with Sheba on a skewer

Savoury Meatball, Cherry Tomato & Basil Skewer

Miniature Vetkoek with Cape Malay Curry Mince

Mini Kota /Sphahlo

Sensational Chicken - R600

Mini Chicken Cordon Bleu’s (Ham & Cheese)

Tantalizing Chicken Pies

hpc Special Chicken Strips

Spicy / BBQ Chicken Wings

Crumbed Chicken Schnitzel

Vegetarian - R450

Crumbed Mushrooms

Dolmades

Sliced Red, Green & Yellow Peppers

Sliced Red Onions

Spinach & Feta Spanakopita with a Hummus Dip

Julienne Carrot Sticks

Olives

Cocktail Tomatoes

The “Meat Eater” - R600

Chicken Wings

Greek Style Meatballs

Pork Rib lets

Mini Chicken Cordon Bleu’s (Ham & Cheese)

Spicy Steak Strips

Crumbed Chicken Strips

Deep Fried Chicken Viennas

Cold Meat - R600

Salami Cornets & Olives

Roast Beef, Mustard & Gherkin Cigars

Hickory Ham with Asparagus

Chicken Drummies

Page 7: 2019 - UP | University of Pretoria

Filled items Platters Wraps (23cmcut in half) – R650

Cocktail Wraps (10-12) – R350

Croissants – R450

Pita Pockets – R450

Choice of 3 fillings

Chicken & Smoked Mayo

Avocado, Feta & Peppadew

Tuna & Sriracha Mayonnaise

Pulled Beef/Chicken, Gherkins, Dijon Mustard

Beef Stir Fry & Sweet Chili dressing

Mediterranean Roast Veggies & Feta

Baguette Bites (Medium) - R450

Roasted Veggies & Melted Mozzarella Cheese

Cream Cheese, Cherry Tomatoes & Olives

Sliced Mozzarella, Ham & Guacamole

Roasted Veggies & Feta Cheese

Toasted Tramezzini Platter - R500 (served with chips)

Bacon & Avocado

Ham & Cheese

Chicken Mayonnaise

Tomato, Mushroom & Onion

“Surprise” Breakfast - R500

Bacon Kebabs

Mini homemade Quiches Toasted Tramezzini

Ham & Cheese

Cheese & Tomato

Avocado, Feta & Peppadew Crumbed Mushrooms

French Toast Rolls with the following filling Spinach &

Feta

Ham & Cheese Filling

Savoury Pastry - R500

Phyllo Pastry with Spinach Cocktail

Chicken Pies

Sausage Rolls

Mini Pizzas

Rissoles

Spring Rolls

Cheese Board - R850

Variety of:

Soft Cheeses, Hard Cheeses, Salty Biscuits,

Fresh Fruit, Olives, Cold Meats, Nuts, Biltong

Droë Wors

Greek Meze - R650

Dolmades, Crumbed Mushroom, Feta,

Olive & Sundried Tomato Cups, Fresh

Figs, Gherkins slices, Cocktail

Tomatoes Pita Triangles, Hummus Dip,

Tzatziki Dip

DESSERT PLATTER Mini Dessert Platter (1) – R500

Koeksisters

Milk Tarts

Lemon Meringues

Tipsy Tartlets

Small Apple Tarts

Mini Dessert Platter (2) – R550

Individual Chocolate Mousse

Individual Crème Caramel Cups

Malva Squares with Custard

Crème Brule

Fresh Fruit Platter – R500

Fruit Kebabs – R18 per kebab

Fruit Slices – R160 per platter

Fruit Cups – R18 per cup

Page 8: 2019 - UP | University of Pretoria

IDEAL MEALS Dishes are prepared for 10 people

One Pan Dishes

Beef or Chicken Lasagna

Vegetable Moussaka

Spicy Meatballs in Napolitano Sauce with Parmesan

Curry Chicken Stew

Traditional Beef Stew

Ravioli or Panzerotti with the following fillings & sauce:

Spinach & Feta with Napolitano Sauce

Butternut & Feta with Roasted Red Pepper

Alfredo Sauce

Creamy Sage Butter Sauce

Macaroni & Cheese

Chicken Pasta Bake

Grilled/Fried Chicken Dishes

Crumbed Chicken Schnitzel

Crumbed Chicken Strips with Sweet Chili Mayo

Chicken Cordon Blue with a choice of fillings:

Spinach & Feta

Ham & Cheese

Above is served with a choice of:

Cheese Sauce

Lemon & Butter Sauce

Rotisserie Chicken Leg ¼

Grilled Chicken Fillets

Chicken Pasta Salad

Thai Chicken & Mango Salad

Quiches - served with Chips or Green Salad

Choice of Cocktail, 1 Meal serving or 30cm diameter Quiches

Ham & Cheese

Chicken & Mushroom

Bacon & Cheese

Spinach & Feta

Bobotie

Bacon & Mushroom

Butternut & Blue Cheese

Chicken Feta & Peppadew

Side Dishes

Rice

Basmati

Black Rice

Red Rice

Pasta

Fettuccini

Penne

Spaghetti

Vegetables

Creamed Spinach

Roasted Butternut

Mediterranean Roasted Veggies

Pumpkin Fritters with Caramel Sauce

Potatoes

Chips

Roast Potatoes

Jacket Potato served with:

Sour Cream & Chives

Creamy Mushroom

Spinach & Feta

Savoury Mince

Creamy Chicken

Creamy Potato Bake

Salads

Greek Salad

Potato Salad

Pasta Salad

Red Cabbage & Apple Salad

Chicken Pasta Salad

Italian Green Bean Salad

Page 9: 2019 - UP | University of Pretoria

SANDWICHES All items served with a choice of one of the following side dishes: Chips or Green Salad

Sandwiches are served on a choice of the following bread and can be toasted or plain:

Pita Pocket, Ciabatta, Bruschetta, Tramezzini, Brown or White Bread, Rye Bread

Lamb

Greek Style Leg of Lamb served with traditional

Tzatziki

Beef

Greek Mince balls with Tomato Salsa & Tzatziki

Dressing

Flame Grilled Steak, Cherry Tomato, Rocket & Roasted

Pepper Mayo

Roast Beef Shavings, Gherkins, Mozzarella & Dijon

Mustard

Chicken

Smoked Chicken with Peppadews & Sweet Chili

Dressing

Cajun Chicken with Lime Yogurt

Chicken Strips with Sweet Chili Mayo

Chicken Mayonnaise

Peri-Peri Chicken with Avocado, Tomato, Lettuce &

Hummus

Pork

Ham Shavings with Cheese, Tomato & Lettuce

Bacon, Feta & Avocado

BBQ Pulled Pork

Fish

Tuna with Lemon Zest Mayo, Lettuce & Cucumber

Tuna Tartare Mayo

Vegetarian

Scrambled Egg & Spinach

Mediterranean Veggies & Feta

Rainbow Salad Roll

Tomato, Basil Pesto, Mozzarella & Baby Spinach

Roasted Butternut, Caramalised onion, Feta & Rocket

Cheese, Tomato & Lettuce

Page 10: 2019 - UP | University of Pretoria

BAKED DELIGHTS Minimum 6 people

Croissants

Plain

Butter, Jam & Cheese

Ham shavings & sliced 3 Cheeses, Tomato & Lettuce

Beef shavings, Mozzarella, Dijon Mustard, Tomato &

Lettuce

Chicken Mayo, Tomato & Lettuce

Cakes

Baked Cheesecake

Black Forest Cake

Bar One Cake

Swiss Carrot Cake

Strawberry Fridge Cheesecake

Chocolate Walnut Cake

Scones

Cream & Strawberry Jam

Cheese

Other Sweet Picks

Variety of individual mini Cheesecakes

Chocolate Brownies

Carrot Cake Squares

Red Velvet Squares

Malva Pudding

Page 11: 2019 - UP | University of Pretoria

THIRST QUENCHERS

Hot Drinks Filter Coffee

Coffee (Douwe Egberts Sachets)

Tea

Rooibos Tea

Hot Chocolate

Variety English Teas

Cold Drinks

Fizzy Drinks – Coke, Fanta etc.

Tizers – Grape, Apple & Pear

Iced Teas – Lemon & Peach

Energy Drinks – Powerade & Energade

Sir Juice Fruit Juices

Per Jug

350ml Bottle

Beer

Ciders

Wine

Per Glass

Bottle

Champagne

Red, White & Non-Alcoholic Champagne

Mimosa Champagne Bar (10 people)

Page 12: 2019 - UP | University of Pretoria

PICNIC BASKET Includes Basket, Cutlery & Crockery

Food Selection

Variety of wraps/sandwiches in a paper pocket

Cold meat and salad on a stick

Crispy Tortilla triangles with dip variety (Tzatziki,

Roasted Red Pepper, Olive Tapenade & Hummus)

Salmon & Cream Cheese Bruschetta

Variety of Cheese

Savoury Biscuits

Crudité Cups

Drinks (choice of one item)

Fruit Juice in a glass bottle

Hot Chocolate and Marshmallows

Desserts (choice of 2 items)

Chocolate Mousse with Chocolate Soil & Mint

Fruit Cups / Skewer

Chocolate Brownie, Strawberry & Marshmallow

Skewer

Champagne Jelly Shots

Page 13: 2019 - UP | University of Pretoria

GIFT BOXES Also available in non-alcoholic boxes

Items might vary as per the description

Craft Beer Lover Box – R650

Beer Bread Ingredients

Barbeque Sauce

200g – Mixed Nuts

200g – Biltong

200g – Droë Wors

Steak Rib

Coffee Luxury Chocolates

Sweets

Craft Beer

Sweets for my Sweet Box – R650

1 x Bottle White/Red Wine

Biltong – 200g

Droë Wors – 200g

Mixed Nuts – 200g

Salty Biscuits – 100g

Dipping Sauce

Chocolates

Farewell Box – R300

Flavoured Tea

Tea Cup / Mug

Assorted Tea Biscuits

Notebook

Chocolates

Honey Sachets

Desk Flower/Plant - miniature

Tea Time Box – R400

Tea Cup / Mug

Miniature Desk Plant

Flavoured Tea

Sally Williams Nougat

Travel Edition Colouring Book

Honey Sachets

Coconut Ice

Turkish Delights

Page 14: 2019 - UP | University of Pretoria

Sundowner Box –R750

1 x Bottle Red/White Wine

200g – Biltong

200g – Droë Wors

200g – Mixed Nuts

Olive Tapenade

Salty Biscuits

Chocolate Sticks

Chocolate

Nougat

Bosses Choice Box – R700

1 x Bottle Red/White Wine

Salty Biscuits

Truffle Chocolates

Olive Tapenade

Sally Williams Nougat

Coffee Sticks

200g – Biltong

200g – Droë Wors

200g – Mixed Nuts

Salty Snack Box – R650

1 x Bottle Red/White Wine

200g – Biltong

200g – Droë Wors

200g – Mixed Nuts

Chocolate Truffles

Onion Marmalade

Melba Toast

Lindt Chocolate Balls

Coffee Chocolate Sticks

Spa Treatment Box – R350

Body Butter

Body Wash

Hand & Nail Cream

Hand & Body Lotion

Hand Wash

Chocolates

Body Mist

Wash Cloth / Skin Scrubber

Relaxation Box – R400

Body Cream

Hand & Nail Cream

Body Wash

Body Spritzer

Body Butter

Chocolate Sticks

Notebook