EAT • DRINK • BE MERRY

Merry andBright

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2019

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MerryChristmas

and a Happy New

Year

CELEBRATE WITHCelebrate your festive season at The Marks Tey Hotel withour range of sparkling events designed with you in mind.

From our traditional Christmas lunch to our magicalparty nights, there is something for everyone to enjoy.

With delicious food and exciting entertainment, we will deliveryou a memorable Christmas and New Year experience.

Our team will be very happy to discuss your individualrequirements and help you plan an event that really stands out.

We look forward to welcoming you to The Marks Tey Hoteland celebrating the most wonderful time of the year.

MERRY CHRISTMAS AND A HAPPY NEW YEAR!

From all the staff at The Marks Tey Hotel

Christmas Party NightsMenu

All food orders need to be received by 31st October.

To startCeleriac & hazelnut soup topped with

truffle oil (V)

Poached salmon terrine, whipped cream cheese,pomegranate & rocket salad

Wild boar pate, apple, date & tamarind chutney,toasted soda bread

The main eventTurkey roulade

with traditional trimmings

Baked cod loin topped with Wensleydale & herb crust on creamed new potatoes,

sprout tops & chestnuts

Sweet potato, cashew & apricot chutney tart, smoked paprika parmentier potatoes,

shaved fennel, orange & parmesan salad (V)

Gluten Free gravy available

To finishTraditional Christmas pudding

with brandy sauce

Warm pecan frangipane tart, white chocolate sauce, winter berry compote

Vegan blackcurrant cheesecake, lime crisp & gel

Gluten Free dessert available on requestGF: Gluten Free / V: Vegetarian

Before ordering please make staff aware of any allergies you might have. We shall do our best to provide you with

suitable food but we cannot guarantee that any of our foods are free from cross-contamination of allergens.

To book call 01206 214803 or email christmas@marksteyhotel.co.uk

Availability and PriceFriday 29th November - £26.95 per person

Saturday 30th November - £26.95 per personWednesday 4th December - £26.95 per personThursday 5th December - £39.95 per person

Friday 6th December - £39.95 per personSaturday 7th December - £39.95 per person

Wednesday 11th December - £39.95 per personThursday 12th December - £39.95 per person

Friday 13th December - £39.95 per personSaturday 14th December - £39.95 per person

Wednesday 18th December - £26.95 per personThursday 19th December - £39.95 per person

Friday 20th December - £39.95 per personSaturday 21st December - £39.95 per personSunday 22nd December - £26.95 per person

Enjoy a 3 course meal followed by a disco.

From £75.00 Bed and Breakfast

To book call 01206 214803 or email christmas@marksteyhotel.co.uk

festive lunches

Before ordering please make staff aware of anyallergies you might have. We shall do our best

to provide you with suitable food but we cannotguarantee that any of our foods are free from

cross-contamination of allergens.

Availability and Price

There is no place like The Marks Tey Hotel this Christmas. Gather close friends, family or colleagues and join us for lunch over the festive season.

£19.99 per person

Available throughout the season

MenuAll food orders need to be received by 31st October.

To start

Celeriac & hazelnut soup topped with truffle oil (V)

Poached salmon terrine, whipped cream cheese,pomegranate & rocket salad

Wild boar pate, apple, date & tamarind chutney,toasted soda bread

The main event

Turkey rouladewith traditional trimmings

Herb crusted cod loin, wilted sprout tops, roasted new potatoes & garlic cream sauce

Sweet potato, cashew & apricot chutney tart, smoked paprika parmentier potatoes,

shaved fennel, orange & parmesan salad (V)

Gluten Free gravy available

To finish

Traditional Christmas puddingwith brandy sauce

Warm Pecan frangipane tart served with custard

Winter berry pavlova (GF)

GF: Gluten Free / V: Vegetarian

Christmas dayMenu

All food orders need to be received by 31st October.

To startParsnip Veloute, wild mushrooms, goats

cheese crumb, honey & truffle oil (GF) (V)

Smoked Chicken, foie gras & leek terrine, carrot jam, brioche, pink salt

Trio of prawn cocktail, avocado, baby gem lettuce,smoked paprika Marie rose sauce

Palate cleanser Pink gin & elderflower granita

The main eventRoast turkey with traditional trimmings

Roast sirloin of beef with Yorkshire pudding

Honey and mustard baked gammonwith traditional trimmings

Red wine poached halibut, potato gnocchi, smoked bacon lardons, sprout tops, chestnuts & veal jus

Sweet potato, cashew & apricot chutney tart, smoked paprika parmentier potatoes,

shaved fennel, orange & parmesan salad (V)

Gluten Free gravy available

To finishSalted caramel rocky roads brownie, pistachio ice cream

Traditional Christmas pudding, shortbread, brandy butter sauce

Passion fruit & lemon meringue pie, raspberry sorbet

Roasted fruit salad, hazelnut granola, bourbon vanilla ice cream

Coffee and petit foursGluten Free dessert available on request

GF: Gluten Free / V: Vegetarian

Before ordering please make staff aware of anyallergies you might have. We shall do our best

to provide you with suitable food but we cannotguarantee that any of our foods are free from

cross-contamination of allergens.

To book call 01206 214803 or email

christmas@marksteyhotel.co.uk

Availability and Price£69.95 per adult£34.95 per child

(ages 4 - 12)Available from 12:30pm

Make the most of your day with your loved ones and let us do all the hard work. Sit back, relax and enjoy a 5 course carvery lunch.

Boxing dayEnjoy a relaxing Boxing Day carvery with family and friends,

with live background entertainment.

MenuAll food orders need to be received by 31st October.

To startCreamy potato, garlic & rosemary soup with machego crostini (V, GF available)

Scottish smoked salmon, golden beetroot,shaved fennel & clementine salad

Wild boar pate, pineapple & chilli chutney, Melba toast

The main eventRoast leg of pork with apple sauce

Garlic & rosemary studded lambwith mint sauce

Roast sirloin of beef with Yorkshire pudding

Salmon wellington, purple new potatoes, baby leeks, cream cheese & chive sauce

Roasted bell pepper stuffed with wildmushrooms & glazed with mozzarella cheese

Gluten Free gravy available

To finishBaileys & white chocolate bread & butter pudding,

bourbon vanilla ice cream

Blueberry & lime cheesecake, blueberry compote, blood orange sorbet

Traditional cheese & biscuits

Coffee and petit fours

Gluten Free dessert available on request

GF: Gluten Free / V: Vegetarian

To book call 01206 214803 or email christmas@marksteyhotel.co.uk

Before ordering please make staff aware of anyallergies you might have. We shall do our best

to provide you with suitable food but we cannotguarantee that any of our foods are free from

cross-contamination of allergens.

Availability and PriceFrom

£29.99 per adult£15.00 per child

(ages 4 - 12)

Available from 12.30pm

Residential packages

To book call 01206 214803 or email christmas@marksteyhotel.co.uk

Celebrate Christmas with your family and friends with our 3 or 4 night packages.

*Child price based on sharing room with parents. Extra £50 per night for interconnecting rooms, subject to availability.

3 Night Christmas Package

£260.00 per adult£90.00 single supplement

£162.50 per child*(Ages 4 -15)

4 Night Christmas Package

£320.00 per adult£70.00 single supplement

£162.50 per child*(Ages 4 -15)

To book call 01206 214803 or email christmas@marksteyhotel.co.uk

new year’s eve 2019

Before ordering please make staff aware of anyallergies you might have. We shall do our best

to provide you with suitable food but we cannotguarantee that any of our foods are free from

cross-contamination of allergens.

Availability and Price

Say farewell to 2019 and usher in 2020 at The Marks Tey Hotel

Stay and Play Package £220.00

(based on two people sharing)£72.95 single supplement

Dinner and Party£69.00 per person

Check in from 12 midday, relax with a drink at the bar or take advantage of our leisure club.

Enjoy live entertainment from our professional singer whilst you enjoy a delicious 6 course meal. Afterwards

dance the night away with our resident DJ until it is time to sing Auld Lang Syne at the bells and welcome in the New Year with us with our

very special fireworks display.

MenuTo start

Compressed watermelon, Parma ham, toasted pine nuts, lychee gel (GF, V available)

Followed by Cappuccino of wild mushroom soup,

Parmesan shortbread (V)

In the middle Onion ash fillet of beef, fondant potato,

cauliflower purée, allotment vegetables, veal jus

Tomato & basil risotto, herb crusted mozzarella stuffed bell peppers, watercress (V)

To finish with

Trio of desserts

Duo of mature Cheddar & Stilton

Coffee & petit fours

Gluten Free dessert available on request

GF: Gluten Free / V: Vegetarian

TERMS AND CONDITIONS1. All bookings are subject to availability. Please telephone to make a provisional booking before sending a deposit.

2. Deposit of £10.00 per person (non-refundable) is required to confirm the booking for Christmas party nights, festive lunches and Boxing Day and £25.00 per person for Christmas Day. A deposit of £50.00 per person (non-refundable) is required for the resident package and New Year’s Eve event. Accommodation bookings must be confirmed with a credit card.

3. Full Balance for bookings must be paid by 31st October 2019 when menu pre-orders for your entire party, are also required. For bookings made after this date full payment must be paid at time of booking.

4. For private or sole use of a function room the maximum capacity of each suite would need to be booked as a minimum numbers for each peak night. For off peak minimum numbers will be agreed individually by Hotel.

5. Payment of your deposit confirms that you accept our terms and conditions.

6. All monies paid are non-refundable and non-transferable to other goods or services.

7. No party bookings may be charged to account unless a credit facility is established prior to the event.

8. Large groups may be split over two or more tables. Whilst every effort will be made for special seating arrangements, these cannot be guaranteed. The hotel reserves the right to amalgamate Christmas events to ensure minimum numbers.

9. No alcohol or other beverages may be brought into the hotel for consumption or as prizes. Party novelties including silly string will not be permitted on the premises.

10. Details are correct at the time of going to press, but may be subject to alteration without prior notice.

11. Party organisers are asked to inform everyone in their party of these terms and conditions.

12. Please note that the Hotel cannot guarantee that any products on the Christmas and New Year menus are totally free from nuts of derivatives and that fish products are free from all bones.

13. Before ordering please make staff aware of any allergies you might have. We shall do our best to provide you with suitable food but we cannot guarantee that any of our foods are free from cross-contamination of allergens.

14. The Hotel reserves the right to substitute any menu item or entertainment should this be necessary through supplier problems or quality concerns. The Hotel will endeavour to notify the organiser of this prior to the event if possible.

15. Theming depicted in descriptions and pictures on any marketing is set to create the concept and does not necessarily reflect the final specific items used to create the theme.

16. All prices are inclusive of VAT at the current rate and service charge.

17. All food orders to be received by 31st October 2019.

18. Any rooming lists for over night stays must be confirmed 14 days before check in date.

ss London Road, Marks Tey, Colchester, Essex CO6 1DU

t: 01206 214 803 e: christmas@marksteyhotel.co.uk w: marksteyhotel.co.uk

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