2018 Spring - Summer - Autumn - Winter€¦ · STYLE: Regional, modern German/European WINE: VDP...

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Seite: 1 of. 27 LoftAGE-PE_2018-2 Ihr LoftAGE Team Charlotte Gassner & William Knuettel 09.06.2018 2018 Spring - Summer - Autumn - Winter We wish you, your family, Friends and guests and all members of your team a creative and successful summer.

Transcript of 2018 Spring - Summer - Autumn - Winter€¦ · STYLE: Regional, modern German/European WINE: VDP...

Page 1: 2018 Spring - Summer - Autumn - Winter€¦ · STYLE: Regional, modern German/European WINE: VDP wine growers, classic European wine regions 09.06.2018 LoftAGE-PD_2018 page: 5 Your

Seite: 1 of. 27LoftAGE-PE_2018-2

Ihr LoftAGE TeamCharlotte Gassner & William Knuettel

09.06.2018

2018 Spring - Summer - Autumn - Winter

We wish you, your family,

Friends and guests

and all members of your team

a creative and successful summer.

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page: 2

Your Goal page 2

Hospitality

Easy accessibility

A likeable location

Infrastructure page 6

Our services page 10

Food and wine page 20

Contact and Compliance page 24

CONTENTS

09.06.2018 LoftAGE-PD_2018

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Would you like to offer your guests from around the world a taste of German and European hospitality –with stylish comfort, superior cuisine and German wines?

Are you looking for a location and a building that has charm, character and a unique identity –and with the flexibility to meet your requirements and realise your ideas?Would you like to deal with people

who understand your corporate culture and the needs of your guests –and who offer real service?

Do you accept no compromises when it comes to quality?

… if so, then follow us on the following pages as thisis what we as a service provider understand by hospitality!

Your Charlotte Gassner and William Knuettel

09.06.2018

2018 Your goal: Hospitality … to offer space to relaxe and freedom

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2018 Your goal: Easy accessibility

Journey time from / to: in minutes (car)

Messe Frankfurt (Torhaus) 10

City (Alte Oper) 15

- Transport routes

Autobahn A5 /A66 /A648 3 - 5

Airport 15

(central station) 15

Suburban rail (Rödelheim) / Bus 67

- Hotels (in Frankfurt /Eschborn)

R. Hof am Wasserturm (200 m)

SAS Radisson (Messe) 5 - 7

Mercure, Eschborn Süd 5

Best Western IO Hotel, Eschborn 5

- Nearby towns W/NW of Frankfurt

Eschborn 3-5

Bad Soden 10

Schwalbach 5-7

Kronberg /Königstein 15-20

Hofheim 10-15

Bad Homburg /Oberursel 10-15

Eschborner Landstraße 164

D 60489 Frankfurt /Main

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2018 Your goal: a likeable location, a „speakeasy“ place

BUILDING: Former warehouse built in the 1970s

AMBIENCE: Retro style / country house

OUTSIDE: Grass, trees, covered patio

CAPACITY: Bistro 50 / Restaurant 70 / Forum 220 sqm

FACILITY: Approx. 350 sqm on the ground floor

HOTEL: 3star plus, within 200 m distance

KITCHEN: Mon. – Fri. 12 – 14 Uhr /18 – 21.30 Uhr

by arrangement, reservation required

PARKING: Free, space for approx. 50 cars, no fee

PAYMENT: Credit card, invoice (no cash payment)

SITE: Office/commercial area west of Frankfurt

near autobahn 5 and 66 /Cross north-west

STYLE: Regional, modern German/European

WINE: VDP wine growers, classic European wine regions

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Your benefits

Infrastructure

Lay-Out

Capacity and technique (Presentation and sound)

Audio-, Presentation Technik

Service Segments

Our services

Food and wine

Contact and Compliance

CONTENTS

09.06.2018

"There's no place like home.

Unknown

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LoftaG

2018 Lay-Out

Entrance to the

courtyard

Esch

bo

rner

Lan

dstr

e

Restaurant

Bistro

Summer terrace (roof)

Forum

Garden

Entrance

Maximum seating capacity:

B 30

R 40

G 70

ST 20

F 199

Legende: Forum (F) + Bistro (B) + Restaurant (R) = 400 m2 Nutzfläche; Garden (G); Summer terrace (ST)

Total capacity: 270 / 350 (seated /standing reception excluding outside areas)/car parking spaces approx. 60 (free)

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Door: 2,05 x 2,20m (w x h)

Room hight: 4,20m

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Capacity

Room Furniture Table shape

max. Capaci

ty(A

nz.

Gäst

e)

Ba

nq

ue

t

pre

senta

ble

casu

al

Th

ea

ter

Ba

rta

ble

Mix

Round

table

Rect

angula

rta

ble

Forum (1 250 variabel 140 199 199 250 250 120 199

Forum-Rampe 20 variabel - 20 - - - -

Restaurant 50 fix 40 50 - - - -

Bistro 70 variabel - 30 70 -

Garden 140 - 70 - 140 - 70

LoftaG

2018 Capacity + Technique (Präsentation and Sound)

LoftAGE-PD_2018

(1 Projektion: 3 x 4 m Screen, Optoma EH 416, 4200 ANSI (1920 x 1080 Excel compatibel) , 2 Spotlights

Audio: 500 Watt, Subwoofer, 10 Loudspeaker , 2 Head Sets, 2 Hand wireless Microfons

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Birthday CelebrationRESTAURANT

Wedding

Eventagentur

RESTAURANT Christmas Events

GARTEN Barbecue Events

BISTRO Business Lunch

Entwicklung EL 164

Unsere Positionierung Arbeitsbereiche, Kapazit Abgre

Segments

Company events

Impuls-, Ausflugs-,Szene-, Freizeit

Imbiss, Kantine

bis 30 bis 50 120 190 number of guests

Star Kitchen

Fine-Dining

Regional,modern

europeanKitchen

Sa-So

Framework program

Sales volume/Gast

in €

> 120

80

60

40

Framework EntertainmentKooperation with selected external partners

LoftaG

2018 Service-Segments

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no Self payment guests

Opening hours: Mo-Fr Opening hours: agreement

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Your benefits

Infrastructure

Our services

A restaurant for “slowing down”

Lunch / dinner for business partners

Customer-, Business Partner Events

Staff events (summer barbecue, project conclusion, celebration, Christmas party)

Fringe/supporting events, cooperation with selected partners

Private milestones (christenings, birthdays, graduations, weddings …)

Product presentations, trade fair events

Sales partner meetings

Food and wine

Contact and Compliance

CONTENTS

09.06.2018

Only collective success

is enduring success

unknown

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2018 A restaurant for “slowing down”

“Good food is about taste –

and therefore about happiness, vitality and health.

And nowhere else can we experience this more simply

than on our plate.”

Jakob Strobel y Serra, FAZ 3.012

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2018 Lunch /Dinner with business partner

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2018 Customer-, Business Partner Events

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2018 Staff event: Spring - Summer

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2018 Staff event: Autumn - Winter

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Juan Carlos Cigar Maker

www.der-zigarrendreher.de/

Mobydisc – DJ Service

University of Musik, Gutenberg Uni Mainz

Druck, Film & Foto

http://www.typestudio.de

2018 Fringe or supporting events, cooperation with selected partners

Fun, skill, teambuilding

Lis Droste Stil & Etikette

Seminars, lectures, Individual consultancy

Tasting game

Wein & Finger-Food

Haute cuisine

with wild herbs

w.vieux-sinzig.com

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2018 Private milestones

Friendship is the spice of life ...

the bond that holds communities together ...

Christening, first communion, confirmation, birthday,

first day of work, wedding

...LoftAGE-PD_2018

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2018 Product presentations, trade fair events

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2018 Sales partner meeting, informative and stylish

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Your benefits

Infrastructure

Our services

Food and wine

What makes a good life?

What do we buy – how and where?

Our VDP wine growers

Contact and Compliance

CONTENTS

09.06.2018

Man should give his body something nice

so the soul wants to live inside it

Winston Churchill

Britischer Staatsmann

(1874-65)

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Quality is important to us – quality of food and quality of life

Even back in the mists of antiquity this is what people were striving for.

Good food and drink, good company, good conversation

and a tasteful ambience are fundamental:

Sharing food is a valued ritual

and a symbol of hospitality & leadership

Our eating habits act as a mirror

of our philosophy & standards

When we eat, we demonstrate our values,

traditions & symbols

09.06.2018

2018 Food and Wine: What makes a good life?

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We consider, reflect and search

We consider where we buy and from whom – and who can produce it best.

We reflect on the production conditions, on the product and on how much the grower/producer receives in payment. What is a fair price?

Does the food come from the other end of the world? We search to see if there is something suitable that is produced locally and in a traditional manner.

When is the right time of year? Old cultivar or new breeding?Let the apple wizen, the banana shrink and the cucumber lose its shape.

Our range of products remains manageable so that we are able to offer the best possible quality at a reasonable price.

We are respectful

to the people who produce with their own hands what we eat.

to the animal that lives to provide us with food.

to our guests, our staff and to ourselves.

Read more: http://www.arthurstochterkochtblog.com/2011/09/von-der-moral.html#ixzz2pdHTC5ez

http://pagewizz.com/geld-sparen-durch-weniger-abfall-bei-lebensmitteln/

09.06.2018

2018 Food and Wine: What do we buy – how and where?

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2018 Food and Wine: Our VDP wine growers (selection)

Legende: VDP – Verband deutscher Prädikatsweingüter /siehe www.vdp.de

VDP wine estates produce top-quality wines and can be identified by an eagle bearing a cluster of grapes on the bottle.

Ahr Mosel

F /Burgund, Bordeaux, Alsace, Loire, Rhone I /Piemont, Tuscany E /Ribera del Duero P /Alentejo, Duero

D / Württemberg Rheingau Pfalz Baden Rheinhessen Nahe

Mittelrhein

Franken Saxony

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Your benefits

Our services

Food and wine

Infrastructure

Contact and Compliance

CONTENTS

09.06.2018

It is the relationship between people

that gives life its value

The connections that exist between us

are the essence of our lives

without which the feelings of security,

trust and care cannot exist

Some of these relationships

last a lifetime,

others are of a short duration

They are the

networks of human development

and make us what we are

and what we would like to be

Wilhelm von Humboldt

Sprachwissenschaftler & Bildungsreformer (1767–1835)

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Responsibility to our customers, staff and the society

Our life is based on understanding classic entrepreneurial values.

Virtues such as sincerity and commitment belong to our social and business contacts. Our

approach is with esteem to people in general as well as sustainability for future generations.

The confidence of our customers, our staff and our public standing is a key factor dependent

on the conduct of each individual member of the staff.

Basic principle for this trust is the constant respect of all duties and laws as well as in-house

compliancy rules. LoftAGE is very much aware of its responsibility to the community i.e.

sharing responsibility for the common welfare. LoftAGE acts accordingly.

Correctness, honesty and transparency

Our customers, supplyer’s and all other business partners not only expect a high standard of

quality regarding products, services and professional conduct but also absolute integrity.

The focus of our communication and business transactions are therefore on correctness,

honesty and transparency.

09.06.2018

2018 Compliance (extract 1)

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To offer and grant benefits

IIn our structure of competition we rely on the quality and achievements of our products and

services. Neither accepted nor tolerated are any arrangements or side-agreements which will

directly or indirectly grant advantages to persons involved in the procurement, allocation,

supply, execution or payment of assignments.

Gifts, invitations and events

Gifts and invitations are only acceptable if they are reasonable as far as value, financial

conditions or in any other respect influence actions or decisions of the receiver or bring the

receiver into a obligatory commitment.

As far as invitations to events are concerned, they are only acceptable if they represent the

usual business environment or have an explicit business background.

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2018 Compliance (extract 2)

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2018 Contact

Call us give us your inquiry by mail

Please make your reservation by e-mail

We are looking forward to your visit

LoftaGFrankfurt GmbH Restaurant

Charlotte Gassner t +4969.74 306 761

William Knuettel f +4969.74 306 762

@ [email protected]

www.loftage.de

We recommend making a reservation MONDAY to FRIDAYLoftaG

rhein-main Events

Inquieries t +4969.74 306 761

@ [email protected]

Bookings possible on SUNDAYS, PUBLIC HOLIDAYS, COMPANY

Publisher: W. Knuettel

Pictures : LoftaAGE rhein-main

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