2018 Menu - Centre des congrès de Québec · PDF file2018 Menu 2 ... Assorted...

2018 Menu

2 Administration fee and taxes not included

All prices are in Canadian dollars and are valid until June 30, 2018

At the Québec City Convention Centre, you will experience a culinary delight, one only experienced in great restaurants. Our expertly trained culinary brigade continually reinvents itself to offer you food that exceeds your expectations.

It is with pride that my team and I offer you this varied

and stylish menu, with a local flair. Whether you are a

small group or one of 6,000 guests, you will always

receive an impeccable service. Most of all, you will

taste a unique ingredient that truly makes a difference:

passion.

Bon appétit !

Jean-Pierre Cloutier Chef exécutif



Buffet Breakfast

Continental Buffet MINIMUM OF 20 PEOPLE

Fruit juice (orange, cranberry) Breakfast pastries (1 ½ / person): Butter croissants, chocolate croissants, assorted muffins and cherry danishes Assorted selection of greek-style yogurts and lactose-free probiotic-fortified yogurts Assortment of jams, butter 100% Colombian-gourmet mix coffee, tea, herbal tea Duration of meal service for breakfast: 90 minutes from the time the doors open

Healthy Continental MINIMUM OF 50 PEOPLE

Fruit juice (orange, cranberry) Bagel, multigrain bagel and organic bread (1 / person): Light cream cheese Assorted cereal and 2 % milk (Kashi GOLEAN Crunch!, Special K) Assorted selection of greek-style yogurts and lactose-free probiotic-fortified yogurts Mild cheddar cheese Fresh fruit bowl (cantaloup, pineapple, orange) Carrot bread and banana bread 100% Colombian-gourmet mix coffee, tea, herbal tea

Warm buffet breakfast Buffet MINIMUM OF 20 PEOPLE

Fruit juice (orange, cranberry) Your selection of: Scrambled eggs with chives Plain omelet Western omelet (peppers and ham) Your selection of:

Maple braised ham

Quebec veal sausages Your selection of breakfast potatoes: Sautéed with sweet peppers Three colors Mini hash browns Breakfast pastries (1 per person): Butter croissants, chocolate croissants, assorted muffins, and danishes Assortment of jams, butter 100% Colombian-gourmet mix coffee, tea, herbal tea



Add to your Breakfast

Breakfast potatoes, your selection (mini hash browns, three colors, or sautéed with sweet peppers) Traditional Quebec Maple baked beans Home-style Quebec veal "creton" Traditional bacon Plain and multigrain bagel with light cream cheese Fresh fruit bowl (cantaloupe, pineapple, orange) Breakfast sandwich- English muffin, sausage and egg Breakfast sandwich- English muffin, bacon and egg Egg casserole with curry and Portneuf Savoura tomatoes Eggs casserole, spinach fondue and sautéed mushrooms Charlevoix maple smoked salmon scrambled eggs (3oz)



Québec-Style Buffet Breakfast Fruit juice (orange, cranberry) Assorted cereal and 2 % milk (Kashi GOLEAN Crunch!, Special K) Assorted individual yogurts Swiss cheese and home-style Quebec veal "creton" Fresh fruit bowl (cantaloupe, pineapple, orange) Your selection of: Scrambled eggs with chives Plain omelet Western omelet (peppers and ham) Your selection of breakfast potatoes: Mini hash browns Three colors Sautéed with sweet peppers

Maple butter crêpes (1 per person) Bacon and maple braised ham Fine herbs poultry sausages Baked beans with duck confit White and multigrain toast Breakfast pastries (1 per person): Butter croissants, chocolate croissants, assorted muffins, and danishes Assortment of jams, butter 100% Colombian-gourmet mix coffee, tea, herbal tea

Duration of meal service for the Quebec-style buffet breakfast: 2 hours from the time the doors open



Brunch Fruit juice (orange, apple, cranberry) Assorted cereal and 2 % milk (Kashi GOLEAN Crunch!, Special K) Cream of wheat, maple syrup and seasonal berries White and multigrain toasts Breakfast pastries (1 piece per person) Assortment of jams, butter

Selection of Quebec cheeses

Gouda Fin Renard, Paillot de chèvre, Aura, Bleu Bénédictin, brie Château d’Or Seasonal fruit basket Deluxe mixed nuts Assorted crackers, rolls and butter

Salads

Garden salad. Sundried tomatoes and balsamic vinegar dressing Wheat semolina, chicken breast, chickpeas, feta cheese and fine herbs Celeriac rémoulade with apples and Charlevoix smoked trout chiffonade Red cabbage with grape tomatoes and a Thai dressing Cauliflower bouquets with sweet peppers, tzatziki and Wafu sauce Three-colored fusilli with Fungi mushrooms, sundried tomatoes and bocconcini

Selection of cold and deli meats Old-fashioned roast beef Smoked turkey Genoa salami Summer sausage

From our stovetop

Scrambled eggs with sundried tomatoes and bacon Chicken and herbs sausages Sliced, sautéed potatoes with sweet peppers Maple ham and dried cranberries from Saint-Thomas de Joliette Seasonal vegetables

Sweet delicacies from our pastry chef

Assorted pies, cakes and mousses Seasonal fruit salad Bread and butter 100% Colombian-gourmet mix coffee, tea, herbal tea

Duration of meal service for the brunch: 2 hours from the time the doors open



Thematic Coffee Break

Granola Homemade cereal bars (1 per person) Assorted Kashi cereal bars Fruit juice (orange, apple, cranberry) 100% Colombian-gourmet mix coffee, tea, herbal tea

Energy Boost Homemade cupcakes (1per person) Assorted individual yogurts, Yoplait, Yoptimal, Yop and light yogurt (1 per person) Individual Cheddar cheese Nuts and dried fruits bag Quebec apples 100% Colombian-gourmet mix coffee, tea, herbal tea

From our oven Breakfast pastries (1 ½ per person) (Chocolate croissants, danishes and mini-muffins) Smoothies and assorted juices 100% Colombian-gourmet mix coffee, tea, herbal tea

Gourmet delights Assorted homemade breads* (Chocolate-banana, blueberry & yogurt, cranberry & apple) Assorted cookies* (White chocolate, chocolate chip, oatmeal & raisin, three chocolate and pecan)

100% Colombian-gourmet mix coffee, tea, herbal tea *Assortment consists of half breads and half cookie

Artic Blizzard Haagen-Dazs ice cream bar (55 gr) Drumstick ice cream cone (66 gr) Ice cream Sandwich (100 gr) 100% Colombian-gourmet mix coffee, tea, herbal tea



Coffee Break - à la carte

Fruit or vegetable juices (individual) Assorted soft drinks (includes diet)

Mineral water Bottled water (500 ml) Bottled water (1,5 liter) Fruit or vegetable juices (liter) Coffee, decaffeinated, tea, herbal tea (china or to go service) Fair trade coffee (china or to go service)

Crudité with roasted peppers and greek yogurt dip Fresh fruit bowl (cantaloupe, pineapple, orange)

Quebec cheese platter (45 gr/pers.) Includes seasonal fruit basket, deluxe mixed nuts, crackers,

rolls and butter

Basket of chips Basket of salted peanuts Basket of three-colors nachos and salsa Basket of deluxe mixed nuts Stuffed green olive, sweet peppers, Kalamata black olives

Fresh whole fruit Mini croissant and mini muffin Banana, carrot, lemon, or orange bread

Mini pastries : chocolate croissants, cinnamon raisin buns, cranberry twist pastries

Pound cake: banana, chocolate marble or lemon with poppy seeds

Assorted cereals and 2 % milk Assorted individual yogurts Assorted Greek fruit yogurts Croissant and muffin Pastries : chocolate croissants, cinnamon raisin buns, cranberry

twist pastries

Assorted Smoothies (Tropical mango, pineapple/kiwi/mango/spinach/kale and

strawberry/banana)

Haagen-Dazs ice cream bar (55gr/minimum of 24 bars) Assorted cookies

(White chocolate, chocolate chip, oatmeal & raisin, three chocolate and pecan)

Assorted macaroons Absolut chocolate petits four and sweet petits fours



Lunch table d'hôte - 3 course

Your selection of soup or salad: Cream of celeriac and Ciel de Charlevoix cheese Cream of parsnip and dates Portneuf corn soup Green salad with dijonnaise vinaigrette

Your selection of main course: Eggplant, goat cheese and ricotta stuffed cannelloni with vegetable chutney Chicken supreme, creamy shallots, mushroom and fine-champagne sauce Slow cooked beef with cajun spices (cooked for 8 hours) ' Pork tenderloin with rustic Île d'Orléans mustard '' Veal grenadin with pepper and basil roasted peaches ''

Your selection of potatoes, rice or pasta: Parisian potatoes with maple caramelized pearl onions Raphaëlle potatoes from Île d’Orléans with rosemary Château potatoes garnished with smoked paprika Fungi fusillis Steamed rice with saffron, peas, and sweet peppers

Your selection of vegetables: À la Pugliese green beans (sundried tomatoes, garlic, yellow peppers and parsley) Glazed carrots with urban honey and ginger Mixed old-fashioned vegetables (turnips, carrots, salsify, cherry tomatoes and zucchinis) Seasonal mixed vegetables

Your selection of dessert: Fruit salad with Caribbean rum Lemon meringue tart Custard cream mille-feuille Three chocolate crisp Morello cherry clafoutis Old-fashioned maple sugar apple pie, urban honey coulis Mascarpone crunch Chocolate cream puff pastry, flavoured custard Caramelized Québec apple en aumonière, topped with fleur de sel and crumbled nuts Bread and butter 100% Colombian-gourmet mix coffee, tea, herbal tea

Duration of meal service: 2 hours from the time the doors open



Cold Lunch

Sandwich lunch buffet MINIMUM OF 20 PEOPLE (IF LESS THAN 20 PEOPLE, A VARIETY OF 3 SANDWICHES WILL BE OFFERED)

Baby greens with assorted vinaigrette or Soup of the day

Baguette, old-fashioned roast beef, celeriac and horseradish salad Spinach tortilla, mixed seasonal vegetables and feta cheese Chicken salad, pesto, and olive panini Cereal bread, pastrami, Swiss cheese and grilled sweet peppers (3 pieces per person)

Chips

Assorted pies and cakes Fruit salad with Caribbean rum Coffee, tea, herbal tea


Bento boxes - Sandwiches

Vegetarian : Vegetable ciabatta sandwich : ricotta, roasted peppers, tarragon celeriac remoulade and fresh spinach Quinoa salad and mixed seasonal vegetables Green salad and house dressing Healthy blood orange and date cake Roast beef : Sweet and sour roast beef, arugula salad and jalapeno havarti cheese in a small baguette Orzo and tomato salad, bocconcini and Kalamata olives Green salad and house dressing Chocolate and marshmallow Marquise Smoked turkey : Montreal smoked turkey, brie cheese, tomato, horseradish mayonnaise and iceberg lettuce in a pretzel bread Spiced sweetcorn salad Green salad and house dressing Caramel brûlé cheesecake Marquise

Bento boxes - Meal salad

Salmon meal salad : Maple mustard roasted salmon filet served on a green salad with diced vegetables and balsamic vinegar, mustard vinaigrette Tomatoes with balsamic vinegar, basil and bocconcini Chocolate puff Chicken breast meal salad : Sliced curry and black sesame chicken breast served on a green salad with diced vegetables and fine herbs, cider vinaigrette Celeriac rémoulade with apple and tarragon mustard Lemon meringue pie



Lunch Buffet

Salads:

Caesar salad and its sequel Tomatoes with balsamic vinegar, basil and bocconcini Rice salad with duck confit, sweet peppers and figs Green beans salad with tuna, baby potatoes, eggs, black olives and anchovies Spanish-style fusilli salad with sweet peppers and chorizo Celeriac rémoulade with apple and tarragon mustard Cold cuts, deli and cheese: Capicollo Genoa Salami Terrine of venison with port and cranberry Coureur des bois Gouda

Your selection of hot dish (es):

Asian style fried rice with vegan soy cut, poultry flavor Ravioli with braised beef shank and Portobello tomato sauce Savoury pie with Mediterranean vegetables and Quebec goat cheese Sauté of veal in stewed tomatoes, fine herbs, capers and green olives Curry and yogurt-marinated chicken breast with Archipelagos sauce (curry, ginger, lime, coconut milk, nutmeg and chutney) Mixed seasonal vegetables

Your selection of one side dish:

Basmati rice Oven-roasted baby potatoes Yukon Gold potato mousseline Penne with sun-dried tomato pesto Desserts:

Assorted pies, cakes and mousses Fruit salad with Caribbean rum Bread and butter 100% Colombian-gourmet mix coffee, tea, herbal tea




Thai in a box – Exhibition Buffet An original idea to incorporate in your tradeshow!

Served in a small bowl with forks and chopsticks Choose two salads: Celeriac rémoulade with apple and tarragon mustard Spanish-style fusilli salad with sweet peppers and chorizo Rice salad with duck confit, sweet peppers and figs Tomatoes with balsamic vinegar, basil and bocconcini Thai salad with quinoa, crab meat, green beans, lobster oil, surimi, dill, tomatoes, yellow peppers, broccoli, celery, yuzu and Wafu sauce

Choose two main dishes: Vegetarian: Thai vegetable and fried tofu Sautéed chicken breast with garlic and toasted sesame seeds Duck aiguillettes with spices and shiitake mushrooms Sautéed tiger prawns with sweet and sour chili sauce

Basmati rice Various sauces and accompaniments

Homemade cookies (1 / person): Fruit salad 100% Colombian-gourmet mix coffee, tea, herbal tea



À la carte Hors d’œuvres

MINIMUM ORDER OF 3 DOZEN PER ITEM

Cold Canapés

Chicken liver with port, baby pear and candied orange Flat bread with fine herbs, proscuitto, pesto mustard and sweet peppers Mini brioche stuffed with duck and figs Grape tomato salad, Tomme Maréchal cheese and baby greens Blueberry goat cheese foam, diced yellow beet with smoked paprika carrot chips Smoked salmon, capers and olives Peppermint tomato sambal Blini with Matane shrimps, cilantro, caviar and lime Smoked chicken bite with its blueberry juice reduction Savoury tart with lobster mousse, chives and smoked scallop

Hot Canapés

Sausage and bacon Home style fried cheese square Cajun chicken wings Butternut squash with ginger and oriental spices in a shooter glass Spring roll, vegetables and maple sauce Mushroom tartlet Baby potato with sour cream, cheddar, bacon and chives Meatballs with beer from Charlesbourg Curry and yogurt-marinated chicken kebabs Heart of artichokes and goat cheese in bread crumbs Québec pork skewers with mango and raisins chutney Crab and brie in filo pastry

No Gluten No milk products Vegan



Reception Buffet

Food Stations Poutine French fries with sauce and Quebec cheese curds Mini burgers (minimum of 20 dozen) Angus mini burgers Angus and cheddar mini burgers Sliced tomatoes, salad, fruit ketchup, assorted mustards Pulled Pork Mini roll of pulled pork with red cabbage and cranberry salad Dill pickles, stewed onions and Tex Mex spices Québec maple-glazed rack of pork Your choice of mustards: Meaux blackcurrant mustard, maple and cider mustard, pesto mustard 30 to 40 people Quebec cheeses platter Fin Renard Gouda, Paillot de chèvre (goat cheese), Aura, Bleu Bénédictin, Château d'Or Brie Seasonal fruit basket, deluxe mixed nuts, assorted crackers, rolls and butter 25 people Sweet delicacies Orléans blackcurrant Sabayon, sea buckthorn berry and cloudberry soufflé, Cream fudge apple pie, assortment of cakes, mignardises (chocolate petits fours, sweet petits fours)

Animated Food Stations One server per station at a fee of $39/ hour, for a minimum of 3 hours Smoked meat Rye bread, old-fashioned smoked beef Musée de l'abeille honey coleslaw Dill pickles, assortment of three mustards and sides. (minimum of 50 people) Rack of lamb with herbs and rosemary jus Rack of 8 Roasted duck breast, with flavoured jus and wild mushroom 20 persons Smoked salmon, sliced and/ or diced gravlax Capers, red onions, black pepper, olive oil, and lemon fine herbs cream 20 to 25 person/ filet Pepper crusted Quebec deer loin au jus Île d'Orléans homestyle ketchups 20 people Coffee crusted beef loin Three peppers and Dijon mustard sauce with Québec 1608 fortified wine from Domaine de L’Ange-Gardien 25 people



Dinner Table d'hôte - 4 course

MINIMUM 20 PEOPLE

Your selection of cold appetizer: Maple syrup and cranberries beef tataki, hummus and grilled cauliflower Caramel boar terrine with quinoa Port bison terrine, mushroom salad Smoked duck and chives mousse stuffed artichoke, balsamic miniature pear,

arugula and honey vinaigrette Round poultry, marinated vegetables salad, beet hummus Pineapple and ginger Matane's shrimp in a glass

Your selection of soup: Mascarpone red pepper cream Cumin carrot velouté Ginger sweet potato cream

Your selection of main course: "Manchon" chicken supreme "façon poularde", morel sauce '' ' Quebec pork drumstick style with hydromel glaze and savoury garnish Fresh Atlantic salmon, Gaspesian sauce ' '' Muscatel, Cap Saint-Ignace Royal quail, à la farlouche sauce ''

Mango and green pepper duck breast with balsamic vinegar Grilled walleye filet, sautéed mushrooms sauce and 2 giant shrimps Veal mignon, yuzu and Île d'Orléans crushed tomato sauce ' Filet mignon, grand veneur sauce '

Your selection of side dish: Banana potatoes with Italian pepper Sliced potatoes with sweet peppers Duchesse Yukon Gold potatoes Six grain rice Dauphinoise potatoes Québec Tartiflette)

Your selection of vegetables: Roasted tomatoes and honey zucchinis Maple and cinnamon roasted butternut squash Vegetables fricassee with middle-east spices: (Parsnip, green beans, Jerusalem artichokes, celeriac, carrots, salsify and red onions) Five spices vegetables stir fry: (carrots, parsnip, celery, green and red peppers, red onions and broccoli rabe) Sautéed Brussels sprouts with caramelized diced bacon and pearl onions

Your selection of dessert: Irresistible choco-raspberries The French classic: Paris-Brest with custard Cassis and raspberry liqueur panna cotta Pyramid– chocolate, passion fruit and mango The caramel temptation Chocolate and hazelnut praline with a taste of Martinique The vice-café (coffee mousse cake)

Bread and butter 100% Colombian-gourmet mix coffee, tea, herbal tea

Our Pastry Chef's Signature Desserts Charlesbourg beer sabayon with urban honey coulis and cloudberry mousse Three berry Charlotte (Strawberry Bavarian cream, chocolate mousse and vanilla custard)

Duration of meal service: 2.5 hours from the time the doors open



Gala Dinner

MINIMUM OF 100 PEOPLE

Cold appetizer: trilogy Maple syrup and cranberries beef tataki, hummus and grilled cauliflower Two-salmon rillettes, olive and dill Matane shrimp Lobster blinis

Soup Shitake infused chicken, ginger and lemongrass

(garnished tofu, sesame seeds, carrots, button mushroom, green onions, chives, wakame seaweeds, and shiitake)

Main course AAA Angus beef tournedos, duck foie gras, truffle sauce Dauphinoise potato or baby potatoes Neuville roots vegetable fricassee with stewed red onions (Parsnips, carrots, rutabaga, and celeriac)

Quebec Cheese with greens and raisins Caprano, goat cheese from La fromagerie Alexis de Portneuf La Sauvagine, soft cheese, double cream from Saint-Raymond de Portneuf Le Pleine Lune, ashy soft cheese from La Fromagerie 1860 DuVillage

Pastry chef's inspiration Creamy caramel, chocolate crunch on a speculoos biscuit, white coffee mousse Bread and butter 100% Colombian-gourmet mix coffee, tea, herbal tea

Duration of meal service : 2.5 hours from the time the doors open



Healthy Casserole Menu MAXIMUM OF 50 PEOPLE

Cold appetizer: Crunchy garden vegetables with urban honey dressing Extra virgin olive oil, apple cider vinegar, Dijon mustard, urban honey, shallots, and parsley

Your selection of one casserole: Chicken supreme curry with lemongrass, yogurt and ginger Chicken supreme, zucchini, carrots, turnips, tomatoes, onions, garlic, chickpeas, red sweet peppers, curry paste, coriander, nutmeg, ginger, cayenne peppers, coconut milk, yogurt, lemongrass on Madras rice. Saffron lamb tajine with confit lemon Lamb cubes, Italian tomatoes, onions, garlic, green olives, mushrooms, artichokes, potatoes, broad beans, parsley, coriander, confit lemon, saffron, cumin, and cinnamon Leek and black olive veal stew, dried apricots bulgur Veal cubes, black olives, leek, mushrooms, zucchini, carrots, onions, diced tomatoes, garlic, white wine, white port, parsley, rosemary, thyme and bay leaves. Bulgur with ras-el-hanout and dried apricots Salmon penne and Gaspé style sauce Penne, salmon, Sept-Îles shrimps, scallops, one butterfly shrimp, mushrooms, lobster bisque, heavy cream, tarragon, cognac, zucchini, and cherry tomatoes

Fruit salad with Caribbean rum Bread and butter 100% Colombian-gourmet mix coffee, tea, herbal tea



Wine List WHITE WINES QUÉBEC L’Orpailleur, Vignoble de l’Orpailleur CANADA Pinot Blanc, 5 Vineyards, Mission Hill, Okanagan, VQA CHILE Fumé Blanc, Estate Errazuriz SPAIN Vina Esmeralda, Torres Jaleo, Viura, Yecla UNITED STATES Sauvignon blanc, Mondavi Woodbridge Ménage à Trois, Folie à Deux, Trinchero Chardonnay, Robert Mondavi, North Coast, California Fumé Blanc, Robert Mondavi, Napa Valley FRANCE Chardonnay, J.P. Chenet Riesling Cuvée Jupiter Pfaffenheim, Alsace Pinot Blanc, F.E. Trimbach, Alsace Chablis, Joseph Drouhin ITALY Pinot grigio, Lumina, Ruffino, Vénétie NEW WORLD Chardonnay, Oakbank, Australia, Private Importation Chardonnay, Cliff 79, Australia Sémillon/ Chardonnay, Settler's Cove, Australia Chardonnay, Jacob's Creek Reserve Adelaide Hills Sauvignon Blanc, Stoneleigh Malborough Sauvignon Blanc, Kim Crawford, Malborough, New-Zealand ROSÉ WINE Cliff 79, Australia SPARKLING Hungaria Grande Cuvée, Hongrie Sparkling cider, Michel Jodoin, Québec

RED WINES QUÉBEC L’Orpailleur, Vignoble de l’Orpailleur CANADA Cabernet-Merlot, 5 Vineyards, Mission Hill, Okanagan, VQA CHILE Syrah, Max Reserva, Errazuriz SPAIN Torres, Ibericos, Rioja UNITED STATES Zinfandel, Woodbridge by Robert Mondavi Ménage à Trois, Folie à Deux, Trinchero Pinot Noir, Mark West, California Cabernet Sauvignon, Robert Mondavi, North Coast, California FRANCE Pinot Noir, Lulu B, Languedoc Cabernet-Sauvignon/ Syrah, J.P. Chenet, Comtes de Rocquefeuil, Montpeyroux Cabernet-Sauvignon, Baron Philippe de Rothschild, France Madiran, Torus ITALY Barzoli, Montepulciano, Montepulciano d’Abruzzo D.O.C. Sangiovese, Ruffino, Chianti DOCG, Toscane Sangiovese-Cabernet, Riserva Ducale, Ruffino, Chianti Classico NEW WORLD Cabernet/Shiraz, Cliff 79, Australia Shiraz, Cabernet Sauvignon, Settler's Cove, Australia Shiraz, Bin 555, Wyndham Estate, South Eastern Australia Cabernet-Sauvignon, Jacob's Creek Reserve Coonawarra CHAMPAGNES Moët & Chandon Impérial, France G.H. Mumm et Cie, Cordon Rouge, France



Bar

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Open Bar Billed to the event master account Bar coupons also available upon request, rates below will apply (administration fee and taxes not included)

House wine Domestic beer Alcohol: Gin, Vodka, Rum, Bourbon, Canadian Whisky, Scotch Cordials: Tia Maria, Amaretto, Mint cream, Baileys Port Grand Marnier, Cognac V.S. Water, mineral water, soft drink Red Bull Available on request: Imported beer Aperitif : Dubonnet, Pernod, Ricard Alcohol Premium Vodka Grey Goose Bombay Saphir Crown Royal Glenfiddich 12 Year Old Whisky Captain Morgan Private Stock, spiced rum Cognac Rémy Martin VSOP

Cash Bar Paid by each participant (administration fee and taxes are included)

House wine Domestic beer Alcohol: Gin, Vodka, Rum, Bourbon, Canadian Whisky, Scotch Cordials: Tia Maria, Amaretto, Mint cream, Baileys Port Grand Marnier, Cognac V.S. Water, mineral water, soft drink Red Bull Available on request: Imported beer Aperitif : Dubonnet, Pernod, Ricard Alcohol Premium Vodka Grey Goose Bombay Saphir Crown Royal Glenfiddich 12 Year Old Whisky Captain Morgan Private Stock, spiced rum Cognac Rémy Martin VSOP

2018 Menu - Centre des congrès de Québec · PDF file2018 Menu 2 ... Assorted...

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