2018 CATERING GUIDE - Magnolia's€¦ · meeting. these questions will cover room layouts, food...

2018 CATERING GUIDE

130 S LAFAYETTE STREET • MACOMB, ILLINOIS309-833-2725 • [email protected]

Table of ContentsGettinG Started ................................................................................................................................................................................... 3

On-Site VenueS ................................................................................................................................................................................... 4,5

Off-Site VenueS...................................................................................................................................................................................... 6

Plated MealS ........................................................................................................................................................................................ 7,8

Buffet OPtiOnS ...................................................................................................................................................................................... 9

Chilled hOrS d’OeuVreS............................................................................................................................................................. 10

hOt hOrS d’OeuVreS ....................................................................................................................................................................... 11

MaGnOlia’S taPaS Bar .................................................................................................................................................................... 12

Street fOOd taPaS Bar ................................................................................................................................................................. 13

BrOOx Bakery ....................................................................................................................................................................................... 14

faQ ................................................................................................................................................................................................................... 15


Getting Startedfor over 20 years, Magnolia’s has provided Macomb, illinois and surrounding area with quality, affordable catering for all kinds of events. We look forward to learning more about your event and working with you to create a unique experience and menu that your guests will never forget!

Secure Your Date

Please call our catering office at 309-833-2725 to see if our space is available for your specific date. We will give you a courtesy hold for 7 days. Once you have selected Magnolia’s, you must fill out a room agreement with our office. Any deposits must be paid at that time and will secure your room and services. additional deposit info is located in the room agreement!

event PreParation

Once booked, we will give you the tools to create the perfect event. Whether a wedding, luncheon, backyard barbeque, or a business dinner; we can help you make your dream event a reality. every event preparation begins with a general meeting. We will provide you a basic outline and list of questions to answer prior to our meeting. these questions will cover room layouts, food service, bar service, audio/visual, off-premise rental needs, and entertainment services.

Decor Selection

We offer a variety of centerpieces at no charge or a small rental fee. you can add your own touch to our many available styles (damage or glued items will result in a surcharge). Please let our office know if you would like to see examples. Linen samples are also available. Candles are welcomed but glitter/confetti will be an additional cleaning fee.

Billing

all payments are due at the close of the event unless direct bill accounts have been set up with our office prior to the event. Sales tax exempt must be provided prior to the event.

contact our office

Phone: 309-833-2725

Website Contact form: magnoliasmacomb.com/contact

email: [email protected]

tel:3098332725

http://magnoliasmacomb.com/contact

mailto:magnolias%40macomb.com?subject=Catering%20Inquiry

On-Site VenuesMagnolia’s restaurant & Catering offers several different on-site venues that can accomo-date a wide range of events. from small, intimate gatherings to large weddings, we can offer something for every taste and budget. Please call our catering office in order to schedule a tour of our facilities.

Magnolia’S PriVate eVentS

Operation hours Sunday - Wednesday 9aM - 9PM

rental Price $75 room Charge*

rental requirements Minimum of 45 Guests Maximum of 100 Guests

*Room charge is waived if bar exceeds $500

Magnolia’S SeMi-PriVate eVentS

Operation hours thursday - Saturday 5PM - 12aM

rental Price no Charge (Standard Seating)

the foruM

Operation hours Wiu in session - available until 10PM Wiu not in session* - available until 1aM

rental Price Main floor - $500** Cocktail Seating - Setup fee of $0.50 per Guest dinner Seating - Setup fee of $1.25 per Guest

rental requirements Balcony - Minimum of 225 guests dinner - Minimum 150 Guests / Maximum 1000 Guests Cocktail - Minimum 200 Guests / Maximum 1000 Guests

*Includes Fall Break, Thanksgiving Break, Christmas Break, & Spring Break**Room charge is waived if bar exceeds $2,000


On-Site Venuestwo DogS

Operation hours Wiu in session - available until 10PM Wiu not in session* - available until 1aM

rental Price Main floor - $250** Both floots - $350 + setup fee of $0.75 per guest

Capacity dinner Main floor - 101 Guests dinner Both floors - 181 Guests Cocktail Main floor - 200 Guests Cocktail Both floors - 300 Guests

*Includes Fall Break, Thanksgiving Break, Christmas Break, & Spring Break**Room charge is waived if bar exceeds $2,000

Set uP feeS

Setup fees include physical table setup, table and chairs setup, linen fees, and breakdown after your event.

Off-Site Venuesif we cannot accomodate you in our on-site venues or if you already have your dream location in mind, Magnolia’s also provides catering to off-site venues! We recommend the following off-site venues for your event:

• Lake Hill Winery • Your Backyard • Lewis Plantation • Lakeview Lodge • Lake Argyle • Old Macomb Dining Co. • Lowdermans

off-PreMiSe chargeS

Personnel 2 hours of service are included! $10/hr per Server $15/hr per Bartender $15/hr per Manager/Chef

Catering Supplies Place Settings - $1.25 per Guest Glassware - $0.20 per Guest Stemware - $0.35 per Guest Bar Setup - $75

linen average $4 per table Please call for pricing information

labor & Mileage added to all off-premise events

We recommend B&S tent rental or Sarah Chance for all your needs over 60 guests!


Plated MealsSteakS

Bama Bleu filet ................................................................... $2810oz King of filet, crusted with bleu cheese

filet Medallions .................................................................. $24pan-seared & slow-roasted tenderloin, accompanied with choice of sauce

Prime rib 12oz .................................................................... $21slow-roasted and seasoned to perfection*Our #1 requested item!

Crazy horse Sizzler .......................................................... $168oz ball tip sirloin, seasoned and char-grilled

top Butt Sirloin ................................................................... $17prime cut sirloin, pepper-crusted and char-grilled

lumber Jack ......................................................................... $17flat iron steak topped with beef deni-glaze and crispy fried onions

london Broil ......................................................................... $18tender medallions with drunken bourbon sauce

the new yorker .................................................................. $2412oz beefeater cut, topped with crab & scallions

kC Strip .................................................................................. $2112oz Kansas City Strip topped with sauteed onions, peppers, and mushrooms and finished with swiss cheese

SeafooD

Southern Salmon ................................................................ $16soaked in bourbon, brown sugar, & dales sauce; char-grilled and topped with a drizzle of honey

Cajun Catfish ....................................................................... $16dipped & dusted in seasoned flour and fried in canola oil

tilapia ...................................................................................... $16baked or broiled in lemon & tarragon or crusted with sea-soned flour & tortilla chips and deep fried

rainbow trout ..................................................................... $16baked in bianco cream sauce and roasted almonds

chicken

key West Chicken ............................................................. $15soaked in mesquite, lime, and pineapple juice; char-grilled and topped with toasted coconut & pineapple

Greek lemon Chicken ..................................................... $16dipped & dusted in seasoned flour, sauteed in evo olive oil

Jamaican Jerk ...................................................................... $16marinated in just enough for the right kick of flavors and char-grilled

tequila lime Chicken ....................................................... $16a delicate 6oz turkey filet, wrapped in bacon and char-grilled

Chicken Marsala ................................................................. $17sauteed in a marsala wine reduction & topped with mushrooms

Chicken Bianco ................................................................... $21a double lobed chicken breast stuffed with prosciutto, broccoli, and swiss cheese

Chicken Mercedes ............................................................ $19boneless chicken breast topped with cream cheese, crab, and scallions

Chicken Murphy ................................................................. $17baked chicken with artichokes, spinach, and lemon cream cheese

Chicken Caroline ................................................................ $17marinated in ginger & honey and stuffed with apricot and almonds

Pork

Garlic Pork Chop ................................................................ $16garlic basted, center cut, and grilled

iowa Pork Chop .................................................................. $1810oz french cut pork chop grilled with seasonal fruit salsa

Pork tenderloin Medallions .......................................... $17slow roasted filet, drizzled with piccata sauce

SeafooD (continueD)

dover Sole ............................................................................. $16sauteed in beurre blanc and topped with basil pesto

Shrimp Scampi ..................................................................... $161/2 dozen jumbo shrimp tossed in a garlic butter sauce

Salmon napoleon ............................................................... $17ginger & horseradish encrusted, pan-seared, and topped with carmelized onions & mushrooms

Magic nut Crusted Mahi-Mahi ................................... $18a hearty 1/2 pound steak, crusted and pan-seared

red Snapper destiny ....................................................... $18baked in a chardonnay cream sauce with crab mariner

florida Grouper Mojito .................................................. $18Soaked in rum, dipped and dusted with lime & sugar, and fried

Sesame tuna ......................................................................... $18crusted and pan-seared with a Thai peanut sauce

Orange roughy ................................................................... $18Baked with a chipotle remoulade

Voodoo Shrimp & Scallops ............................................. $18sauteed in vodka & virgin olive oil, with a bayou glaze

Shrimp diablo ...................................................................... $18Sauteed in a firecracker red sauce - best over pasta

Beaus dozen Shrimp Combo ....................................... $18a classic - fried shrimp, stuffed shrimp, & coconut shrimp

Crawfish Etoufee ............................................................... $18

Crab Cake Stuffed Portobella ...................................... $18portobella mushroom stuffed with spinach and a Mary-land style jumbo crab cake

PaSta

renaissance Pasta ............................................................. $16classic dish with old-fashioned egg noodles, sour cream, & chives

Pasta Primavera .................................................................. $16fresh vegetables of your choice in a creamy alfredo

Pasta florentine ................................................................. $16fresh spinach tossed with our southern alfredo over bow-tie pasta

fettuccine alfredo ............................................................. $16tender fettuccine noodles smothered in garlic-parmesan alfredo

toasted Beef ravioli ......................................................... $16lean beef packed in a large ravioli with marinara

tri-Color Cheese tortelini ............................................. $16spinach, egg, and tomato pasta stuffed with a three cheese blend

lasagna ................................................................................... $17your choice of classic beef with marinara, vegetable with alfredo, or seafood with creole (min. may be required)

Mediterranean Cous-Cous ........................................... $17a delightful bed of cous-cous piled with tomatoes, mush-rooms, broccoli, and a 3 olive tampanade

Baked Polenta ...................................................................... $17pan-seared and baked with olive oil, lemon, and pesto

Patton Chapel Pasta ......................................................... $19Fresh spinach, sun-dried tomatoes, mushrooms, and artichokes tossed over penne alfredo

tortelini Carbonara ........................................................... $19above pasta with procuitto and parmesan alfredo

Cajun Pasta ........................................................................... $19kickin’ chicken or shrimp with scallions, peppers, and mushrooms in our homemade creole sauce

Crab alfredo ......................................................................... $19tender snow crab & portabella mushrooms over angel hair pasta

Buffet OptionslaMoine valleY Buffet ..............$15.99Includes choice of 1 entree, salad, starch/grain, and vegetable with rolls & butter. Extra entree may be added for $2.

choice of entree:honey ham, Garlic Pork loin, lemon Pepper Chicken, Beef Baked Ziti, or roast turkey

choice of Salad:Garden Medley, Potato Salad, Cole Slaw, Pasta Salad, or Caesar Salad

choice of Starch/grain:Mags Smashed reds, Garden rice, au Gratin, or hash Browns

choice of vegetable:Steamed Green Beans, Sweet Corn, California Medley, Glazed Carrots, or Sugar Peas

ShelBY countrY Buffet.............$18.99Includes 2 entrees (1 for each guest) and choice of salad, starch/grain, and vegetables with rolls and butter

choice of entree:lemonade Chicken, Chicken Charlotte, Grouper Mojito, Cherry Chop, island tilapia, Citrus Salmon, roast Beef au jus, or Prime rib (add $3.00)

choice of Salad:Garden Medley, dottie Salad, Spinach, Caesar, fresh fruit, Brandywine, or Cali-Cob

choice of Starch/grain:Mags Smashed reds, Mushroom risotto, Sweet au Grautin, Baked Potato Grande, hash Brown Casse-role, Saffron rice, or Gorgonzola Smashed

choice of vegetable:Green Bean almandine, Balsamic asparagus, lemon Broccoli, Scalloped Corn, florribean Blend, Creamed Spinach, or Brussels & Bacon

MaSon countY Buffet ....................................................................................................... $24.99Build your own buffet with entrees on our menu with the ** mark!

includes the choice of 2 entrees (1 for each guest), 2 salad choices, 2 starch/grain choices, and 2 vegetable choices. tea & water service and Mags Bread and Butter Bar are included!

Chilled Hor d’Oeuvres

tier 150 SERvINGS ........................................................................................................................................................................... $110200 SERvINGS ........................................................................................................................................................................ $400

fresh Seasonal fruit

Garden Vegetable tray

relish tray

domestic Cheese & Cracker tray

tomato & herbed Bruschetta

dips:served with flatbreads & crackers

Walnut & CheddarSundried tomato & BasilSpinach & artichoke3 olive & cream cheeseWild Mushroom

tier 450 PIECES .................................................................................................................................................................................. $200200 PIECES ............................................................................................................................................................................... $700

Coconut chicken Canape

roast Beef Canapewith Dijon

filey Mignon Canapewith Chocolate Merlot

Steak Churrasco

roast Porkwith Cherry Chutney


Smoked Chicken Patewith Toast Rounds


Bruschettasun-dried

imported Cheese & Breads

Caprese Salad

Seafood Saladwith Toast Points

Melon & Procuitto Wraps

Smoked Salmon Sidewith Capers & Cream Cheese

Smoked Mozzarella Bar

antipasto Bar

roasted nut Bar



Mozzarella, Basil, & kalamata Olive kabob

Stuffed Cherry tomato & Pea Pods

Salmon rose Canapes

Melon & Procuitto Wraps

3 Olive tampanade on Pita

Basil & Gorgonzola toast

figs in a blanket

andouille & red Pepper kabob

Jumbo Gulf Shrimp

Shrimp Mojito

tropical fruit kabob

Pear Bruschetta with Brie

Menus below represent two types of quantities and pricing. “Trays based on servings” mean each choice will feed approximately 50 guests and are priced individually. “Trays based on pieces” means that a quantity of 50 equals 50 exactly pieces. Hor d’oeuvres may also be passed butler style, which allows you to kick up your selection to a higher tier with a lower price.

Hot Hor d’Oeuvres


Petite QuicheChoose from: Swiss Cheese, Bacon, Spinach,

Ham , Black Bean or Tomato

Spinach or Brie filos

4oz franks in a Blanket

4oz franksStuffed with cheddar in a blanket (add .10)

Caramel apple & Brie Puffs

Stuffed MushroomsChoose from JD sausage or Vegan

Water Chestnuts wrapped in Bacon


italian 1 oz Meatballs

little Smokies

Whiskey dogs

Chili Cheese dipwith Tortillas

toasted Cheese ravioli

idaho nacho’s

tier 350 PieCeS ............................................................................................................................................................................................... $125200 PieCeS ............................................................................................................................................................................................ $450

Brie & raspberry Puffs

artichoke & Goat Cheese tarts

artichoke & Parmesan Purses

BBQ Pork Biscuits

Scallops Wrapped in Bacon

QuicheChoose from Shrimp, Lobster, Procuitto

Apsaragus, Bleu, Gouda or Goat Cheese

Coconut Shrimp

Beef Wellington

Butter Pecan Shrimp

Stuffed MushroomsCrab or Lobster


1 oz MeatballsAlfredo or Swedish

kicken Chicken kbobs

hot Spinach & artichoke dipwith Pitas

honey Glazed Chicken tenders

Mags fontina Jumbo Meatballswith bacon glaze

2oz franks in blanket


Maryland Style Mini Crab Cakesduck tenderswith Plum Sauce

Maryland Style Mini Crab Cakes

Menus below represent two types of quantities and pricing. “Trays based on servings” mean each choice will feed approximately 50 guests and are priced individually. “Trays based on pieces” means that a quantity of 50 equals 50 exactly pieces. Hor d’oeuvres may also be passed butler style, which allows you to kick up your selection to a higher tier with a lower price.

Magnolia’s Tapas BarMinimum of 75 Guests requiredPrices listed are per person and are valid for 4 or more choices or enhancing any lunch or dinner menu!

Mini Morning SunShine Bar ............$4

French toast sticks in mini glasses and mini waffles on short plate.

topping bar includes fresh berries, bananas, maple syrup, syrup infused with local honey, powdered sugar, and do-it-yourself whipped cream!

BiScuit Bar ................................................... $4

Sweet and savory! includes fresh baked bisquits with shaved honey ham, smoked turkey, cheddar cheese biscuits, and sausage gravy with assorted jams and marmalade!

taPaS huevoS rancheroS ................. $5

Mini omelet style eggs with salsa topping bar:Classic, Miami, salsa verde, smoked chipotle-mango, and white corn & black bean

Spice up your huevos bar with smoked chorizo dip and fresh mags chips for $3!

SPuD Bar ........................................................ $5

home fried potato chips, Mags smashed reds, smashed sweets, and hash browns.

toppings & trims:Carolina & southern bbq, Budweiser bleu cheese, bacon, broccoli, scallions, cheddar, mozzarella, olive tapenade, brown sugar, cinnamon, marshmallows, and toasted pe-cans (separated for allergies if needed)

SalaDS & croStini Bar ..........................$4

Mini Salads:Spinach, asparagus & prosciutto, brandywine with pears & sunflower seeds, classic caesar, and dottie

Crostini:Pear & brie, sun-dried tomato, classic vine ripe tomato & basil, and cranberry & goat

SalSa Bar with chiPS ............................ $3

Salsa Options:Classic, Miami, salsa verde, smoked chipotle-mango, and white corn & black bean

Spice up your salsa bar with smoked chorizo dip and fresh mags chips for $3!

S’MoreS Bar ................................................. $4

includes all of your favorite hersheys & hersheys friends candy bar, assorted graham crackers and assorted marshmallows.

giant chocolate fountain ............ $4

includes assorted seasonal fruits, marshmallows, rice krispy treats with fruity Pebbles, cookies, brownie bites, pound cake, pretzels, & the kitchen sink!

Mini DeSSert BarSCHOiCE OF 3: $5 • CHOiCE OF 4: $6

Cake pops, mini cupcakes, brownie bites, parfaits, tiramisu, angel food with berries, mini cheesecakes, mini créme brûlée, mini bread puddings, cooke bar bites and french macarons (add $1.00)

Street Food Tapas BarMinimum of 75 Guests requiredPrices listed are per person and are valid for 4 or more choices or enhancing any lunch or dinner menu!

Southern Q SliDer Bar ................................................................................................................$8

includes: pulled chicken, pork & beef sliders with Carolina, Memphis and ‘Bama BBQ sauces, pickle bar and slaw bar with classic slaw, broccoli slaw and fruit slaw

cheeSeBurgerS in ParaDiSe .....................................................................................................$6

includes: fresh Beef Slider burgers, cheese bar, condiments bar and topping bar

latin aMerica Bar ..........................................................................................................................$7

includes a diverse ensemble of beef and chicken Mexican mini tacos, Brazilian steak bites & charcuterie, and Cuban mini sandwiches

cheeSe louiSe Bar ...........................................................................................................................$6

Sandwiches include grilled cheese, mini caprese grilled cheese, and mini brandywine with brie and pear. includes mini tomato soup and complimented with fritos.


Broox BakerySPecialtY cakeS

Cake types Sheet Cakes - $1.25 per serving Satin ice Glazed Cakes - $2.25 per serving decorated Shaped Cakes - $2.75 per serving Specialty Cakes - Market Price

flavors: Vanilla, Chocolate, lemon, Strawberry, Carrot, Spice

flavors: (Add $0.20 per serving) Strawberry amaretto, Cherry, Baileys Chocolate, Godiva Chocolate, Pina Colada, White Chocolate raspberry

icings: Butter Cream, royal, Chocolate, Cream Cheese

icings (add $0.50 per serving) Ganache, Cream Cheese

filling (add $0.50 per serving) Strawberry, raspberry, Ganache, lemon

cuPcakeS These are just a sample of our 101 flavors - email for our complete list!

Banana Cream PieButterscotchred Velvetdouble ChocolateChocolate raspberry SwirlGreen apple Jolly rancherOreo BrowniePraline

DeSSertSPrices range from $2.50 - $6.00 per serving

assorted CheesecakesOver 101 flavors to suit your needs!

assorted Creme BruleeClassic, caramel praline, chocolate, raspberry, strawberry, & more!

key lime Pie3 layer Chocolate Cakehazelnut-Cappuccino torteirish Cream PieStrawberries romanoffapple dumplingStrawberry amaretto

dreamcicleGingerbreadhot fudge SundaeBlack forrestCinnamon key Westlemon BlueberryChocolate Cherry ParfaitCotton Candy

Vanilla raspberry CakeCaribbean key lime Pietoffee Crunch PieChocolate Chambord torteBananas fostertiramisu

double Stuffed OreoChocolate Chip CheesecakePeanut Butter & Jellyfunky Monkeyhoney BeeCake Batter

FAQDo Your PriceS ever change?

Prices on menu items are subject to change based on market fluctuations. Prices are locked in once you sign a contract for your event!

Do You charge SaleS tax?

a 9% sales tax and 19% gratuity are added to all prices listed.

how ManY hor D’oeuvreS ShoulD i orDer Per PerSon?

When selecting hor ‘doeuvres, the following guide is recommended:

With a dinner to follow: 2-3 pieces or servingsafternoon or late dinner reception to serve as meal: 8-10 pieces or servings for 2 hoursdinner hour to serve as a meal: 12 to 18 pieces or servings for 2 hours

Do You accoMoDate fooD allergieS anD/or DietarY reStrictionS?

absolutely! We have a wide range of vegetarian, vegan, gluten free, and nut free options that can be combined for a full menu. Please keep in mind that while we are happy to accommodate any allergies or dietary restrictions, we are, for example, gluten-friendly but cannot always assure a completely glu-ten-free kitchen. Please feel free to give us a call if you have any questions about selectiong a vegetarian or vegan menu.


2018 CATERING GUIDE - Magnolia's€¦ · meeting. these questions will cover room layouts, food...

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Transcript of 2018 CATERING GUIDE - Magnolia's€¦ · meeting. these questions will cover room layouts, food...