2018 Banquet Menus - The Kahala Hotel & Resort€¦ · Issued December 1, 2017, menus & pricing are...
Transcript of 2018 Banquet Menus - The Kahala Hotel & Resort€¦ · Issued December 1, 2017, menus & pricing are...
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 1
2018 Banquet Menus Table of Contents
Breakfast 2 Brunch 6
Breaks 8
Lunch 11 Hors D’oeuvres 23 Stations 26
Dinner 32
Keiki 51
Vegetarian 52
Wedding Cakes 55
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 2
“PUKANA LĀ” – SUNRISE CONTINENTAL BREAKFAST
Minimum of 15 guests
Selection of Chilled Fruit Juices
Orange, Grapefruit, and Guava
����
Seasonal Tropical Fruit
Papayas, Pineapples, and Assorted Melons (Watermelon, Cantaloupe, and Honeydew)
Seasonal Fruits and Seasonal Berries
����
From the Bakeshop
Freshly Baked Croissants, Assorted Danish
Banana Macadamia Nut Bread and Assorted Muffins
Served with Sweet Island Butter, Tropical Preserves, Honey
����
Beverages
Freshly Brewed Kahala Signature Kona Blend Coffee
Selection of Fine Teas
$30.00++
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 3
HALA TERRACE BREAKFAST BUFFET
Minimum of 25 guests
Selection of Chilled Fruit Juices
Orange, Grapefruit, and Guava
����
Seasonal Tropical Fruit
Papayas, Pineapples, and Assorted Melons (Watermelon, Cantaloupe, and Honeydew)
Seasonal Fruits and Seasonal Berries
����
From the Bakeshop
Freshly Baked Croissants, Assorted Danish
Banana Macadamia Nut Bread and Assorted Muffins
Served with Sweet Island Butter, Tropical Preserves, Honey
����
Assorted Cereals
Served with Whole and Low Fat Milk
����
From the Chef’s Pan
Choice of one:
Farm Fresh Scrambled Eggs*
Spinach-Mushroom Frittata with Jack Cheese*
Eggs Benedict: Toasted English Muffin, Grilled Canadian Bacon, Hollandaise Sauce*
����
Breakfast Meat
Choice of one:
Virginia Ham Steak, Crispy Bacon, Portuguese Sausage, Pork Sausage Links, or Corned Beef Hash
����
(Continued on next page)
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 4
HALA TERRACE BREAKFAST BUFFET
Minimum of 25 guests
Chef’s Specialty
Choice of one:
The Kahala Signature Thin Pancakes with Maple Butter and Macadamia Nuts
Hawaiian Sweet Bread French Toast with Coconut Syrup
����
Accompaniments
Choice of one:
Griddled Hash Browns
Roasted Red Skin Potatoes with Bell Peppers
Steamed Rice
����
Beverages
Freshly Brewed Kahala Signature Kona Blend Coffee
Selection of Fine Teas
$48.00++
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 5
BREAKFAST/BRUNCH ENHANCEMENTS
Chef’s Pan* Sausage, Egg and Cheese Burrito $6.00++ each
English Muffin with Ham, Egg & Cheese $6.00++ each Crispy Bacon with Egg and Sharp Cheddar Cheese on Biscuit $6.00++ each
Bacon, Egg, and Cheese Croissant $6.00++ each Vegetarian Frittata with Zucchini, Mushroom, Eggplant, Tomatoes and Onions $6.00++ each
Cold Smoked Salmon, Caper Cream Cheese, Red Onion, Tomato and Avocado on a Bagel $7.00++ each Chili Honey Fried Chicken, Country Gravy, Cheddar Cheese on Biscuit $6.00++ each
Choice of Breakfast Meat: Bacon, Ham, Portuguese Sausage or Link Sausage $7.00++ per person The Kahala Signature Thin Pancakes with Maple Butter and Macadamia Nuts $6.00++ per person
Hawaiian Sweet Bread French Toast with Coconut Syrup $6.00++ per person Hash Browns, Steamed White Rice or Fried Yukon Gold Potatoes $6.00++ per person
Yogurt Parfait: Plain & Strawberry Yogurt with Traditional Bircher Muesli, Dried Apricots, Dried Cranberries, Dried Pineapple, and Yogurt Covered Raisins $6.00 ++ per person
Omelette Station* Minimum of 25 guests
Ham, Bacon, Sausage, Bay Shrimp Onions, Mushrooms, Bell Pepper, Tomatoes, Spinach
Salsa, Cheddar Cheese $19.00++ per person
Uniformed Chef required at $200 for Two Hours
Acai Bowl with Granola
Berries, Local Honey Banana
$6.00++ each
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 6
“HANOHANO” THE GLORIOUS BRUNCH BUFFET
Minimum of 45 guests
Selection of Chilled Fruit Juices Orange, Grapefruit, and Guava
����
Seasonal Tropical Fruit Papayas, Pineapples, and Assorted Melons (Watermelon, Cantaloupe, and Honeydew)
Seasonal Fruits and Seasonal Berries ����
From the Bakeshop
Kahala Cinnamon Buns Served with Fondant Frosting Freshly Baked Croissants, Assorted Danish,
Banana Macadamia Nut Bread and Assorted Muffins Served with Sweet Island Butter, Tropical Preserves, Honey
����
Salads
Chinese Chicken Salad with Crispy Wonton Strips Caesar Salad* with Sourdough Croutons
Waimanalo Greens with Ho Farm Tomatoes, Maui Onions, Cucumber, Carrots, House Shallot Vinaigrette, Thousand Island, Caesar Dressing* and Kahala Signature Celery Seed Dressing
����
From the Chef’s Pan
Choice of one: Farm Fresh Scrambled Eggs *
Eggs Benedict: Toasted English Muffin, Grilled Canadian Bacon, Baby Spinach, Hollandaise Sauce* ����
Breakfast Meat Choice of one:
Virginia Ham Steak, Crispy Bacon, Portuguese Sausage, Pork Sausage Links, or Corned Beef Hash
(Continued on next page)
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 7
“HANOHANO” THE GLORIOUS BRUNCH BUFFET
Minimum of 45 guests
Chef’s Specialty Choice of one:
The Kahala Signature Thin Pancakes with Maple Butter and Macadamia Nuts Hawaiian Sweet Bread French Toast with Coconut Syrup
Malted Waffles with Coconut or Maple Syrup, Grilled Pineapple, and Whipped Cream ����
Accompaniments
Choice of one: Griddled Hash Browns, Cheddar Roasted Red Skin Potatoes,
Fried Yukon Gold Potatoes with Pepper and Onions Steamed Rice
����
Main Course Dishes Choice of two:
Steamed Catch of the Day prepared Hong Kong Style (Ginger, Onion, Soy Sauce and Hot Oil) ** Country Fried Steak with Black Pepper Country Gravy
Grilled Catch of the Day with Asian Guacamole ** Braised Kurobuta Pork Collar with Sweet Peppers and Maui Onion
Seared Chicken with Maple Soy Braised Shiitake ����
Desserts
Lilikoi Meringue Tart Dark Chocolate Mousse Kahala Coconut Cake
����
Beverages
Freshly Brewed Kahala Signature Kona Blend Coffee Selection of Fine Teas
$70.00 ++
40% discount for children ages 3-9 and complimentary for children 2 and under
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 8
REFRESHMENT BREAKS Minimum of 25 guests for 30 minutes
CLASSIC BREAK
Freshly Baked Assorted Cookies Macadamia Nut Brownies and Butterscotch Blondies Freshly Brewed Kahala Signature Kona Blend Coffee
Selection of Fine Teas
$22.00++
MAILE AFTERNOON TEA
Home-Baked Scones with Devonshire Cream and Fruit Preserves Assorted Finger Sandwiches
Tea Cookies Assorted Pastries
Hot Teas: Japanese Green Tea, Jasmine Tea, or Earl Grey
$32.00++
THE ASIAN BREAK
Assorted Sushi California Roll, Ahi Nigiri**, Shrimp Nigiri**
Thai Spring Rolls with Plum Sauce Chicken Chive Pot Stickers with Orange Ponzu Sauce Freshly Brewed Kahala Signature Kona Blend Coffee
Hot Japanese Green Tea
$40.00++
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 9
REFRESHMENT ENHANCEMENTS
Hot Beverages
Freshly Brewed Kahala Signature Kona Blend Coffee
Regular and Decaffeinated $85.00++ per gallon
Selection of Fine Teas $85.00++ per gallon
Hot Chocolate $85.00++ per gallon
Fruit Juices and Cold Beverages
Orange, Grapefruit, Pineapple, Guava, Tomato, Apple, Cranberry, Lemonade $95.00++ per gallon
Island Iced Tea $85.00++ per gallon
Fresh Fruit Infused Water $30.00++ per gallon
Pineapple, Vanilla & Mint Infused Water $85.00++ per gallon
Bottled Water: Hawaiian (500 ml) $5.50++
San Pellegrino(500 ml) $7.50++, or Perrier (330 ml) at $6.50++ each
Assorted Soft Drinks (Coca Cola Products), Oolong Tea or Green Tea $5.00++ each
Fruit and Yogurt
Whole Fruit: Bananas, Oranges, Apples,
Pears and Grape Bunches (Guaranteed Amounts necessary for orders) $4.50++ each
Assorted Individual Fruit Yogurt $6.50++ each
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 10
REFRESHMENT ENHANCEMENTS
Snacks
Individually Bagged Potato Chips $5.00++ each
Candy Bars, Granola Bars or Power Bars $5.00++ each
By the Pound: Popcorn, Pretzels, Potato Chips, Assorted Nuts, or Wasabi Peas $13.00++ per pound
Blue Corn Tortilla Chips $24.00 ++ per pound
Guacamole or Salsa $24.00 ++ per pint
Assorted Finger Sandwiches $49.00++ per dozen
Crystallized Mango and Pineapple with Mixed Nuts $25.00++ per pound
From the Bake Shop
Assorted Danish, Assorted Muffins, Banana Macadamia Nut Bread, Streusel Coffee Cake,
Assorted Breakfast Breads or Freshly Baked Croissants $49.00++ per dozen
Macadamia Nut Brownies or Butterscotch Blondies $49.00++per dozen
Lilikoi or Lemon Bars $38.00++ per dozen
Mini Fresh Fruit Tart or French Pastries $49.00++ per dozen
Assorted Cookies $38.00++ per dozen
Chocolate Dipped Strawberries $54.00++ per dozen
Bittersweet Chocolate Mousse $5.00++ each
Kahala Signature Scones $49.00++ per dozen
White Chocolate and Pineapple Confit Cones $65.00++ per dozen
Hand Dipped Macadamia Nut Clusters $55.00++ per pound
Assorted Mini Cup Cakes $49.00++ per dozen
Assorted Macaroons $65.00++ per dozen (minimum order of 2 dozen)
Assorted Truffle Pops $65.00++ per dozen
Assorted Mignardises $36.00++ per dozen
Mini Lilikoi Cheesecake $49.00++ per dozen
Mini Macadamia Nut Tarts $49.00++ per dozen
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 11
“HO‛OKŌ” EXECUTIVE LUNCHEON BUFFET
Minimum of 45 guests
Salads
Waimanalo Mixed Greens with Ho Farm Tomatoes, Maui Onions, Cucumbers, and Carrots
Served with Kahala Signature Celery Seed Dressing, Thousand Island Dressing, and House Shallot Vinaigrette
Traditional Caesar Salad*
House Special Potato Salad Seafood Pasta Salad Maui Style Potato Chips
����
Soup
Choice of: Chicken Vegetable Noodle, Roasted Mushroom Cream, or Fresh Tomato Basil
����
Your Choice of Bar:
#1
Create your own Sandwich Bar
Roast Beef, Ham, Smoked Turkey
Provolone, Swiss, and Sharp Cheddar Cheese
Sourdough, Multi-Grain Roll, Brioche Roll
#2
Create your own Burger Bar
Hamburgers*, Grilled Catch of the Day**, Hot Dogs
Assorted Cheese
House made Hamburger and Hot Dog Buns
Condiments
Served with Pickles, Sliced Maui Onions, Sliced Tomatoes, Waimanalo Lettuce Leaves, Olives
Stone Ground Mustard, and Herb Mayonnaise
����
Desserts
Lilikoi Meringue Tart Kahala Coconut Cake Seasonal Tropical Fruit
����
Beverages
Freshly Brewed Kahala Signature Kona Blend Coffee and Selection of Fine Teas
Sandwich Bar $45.00++ or Burger Bar $49.00++
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 12
“HO‛OKŌ” EXECUTIVE LUNCHEON BUFFET
Minimum of 45 guests
Salads
Nalo Greens with Ho Farm Tomatoes and Cucumbers
Served with Kahala Signature Celery Seed Dressing, Buttermilk Ranch Dressing, and Asian Sesame Seed Dressing
Traditional Caesar Salad*
Chinese Chicken Salad with Crispy Wonton Strips Seafood Pasta Salad
����
Curry Bar
Japanese Pork Curry Vegetables: Kabocha, Carrots, Onions, and Shiitake Mushrooms
Steamed Japanese Rice Condiments: Takuwan
Indian Beef Rogan Josh Vegetables: Broccoli, Cauliflower, Bell Peppers, and Long Beans
Jasmine Peas and Cumin Pilaf Condiments: Cucumber Mint Raita and Mango Chutney
Thai Seafood Curry Vegetables: Mushrooms, Bell Peppers, Eggplant, and Zucchini
Thai Sticky Rice Condiments: Green Papaya Salad, Fried Shallots, Roasted Peanuts
Thai Fish Chili Sauce ����
Desserts
Dark Chocolate Mousse Kahala Coconut Cake Seasonal Tropical Fruit
����
Beverages
Freshly Brewed Signature Kahala Kona Blend Coffee and Selection of Fine Teas
$52.00++
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 13
“PALEKAIKO” PARADISE LUNCHEON BUFFET
Minimum of 45 guests
Salads
Waimanalo Greens with Ho Farm Tomatoes, Maui Onions, Cucumbers, Carrots
Served with Kahala Signature Celery Seed Dressing, Thousand Island Dressing, House Shallot Vinaigrette,
and Caesar* Dressing
Lomi Lomi Salmon**
Futo Maki Sushi and Inari Sushi, Ginger and Soy Sauce
Chinese Chicken Salad with Crispy Wonton Strips
Kahala Signature Potato Salad
Wok Fried Eggplant
Watercress and Bean Sprout Salad
����
From the Chef’s Pan
Choice of three:
Grilled Garlic Beef with Chimichurri
Seared Chicken, Oven Roasted Tomato, Mozzarella, and Basil
Sautéed Catch of the Day with Citrus Tapenade **
Wok Fried Spicy Pork with Jalapeno and Onions
Penne Pasta with Tomatoes, Asparagus, Pine Nuts, Basil, Olive Oil and Garlic
����
Accompaniments
Yang Chow Fried Rice
Herb Roasted Potato Medley of Yukon, Red Bliss, and Sweet Potato
Steamed Fresh Vegetables
(Continued on next page)
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 14
“PALEKAIKO” PARADISE LUNCHEON BUFFET
Minimum of 45 guests
Desserts
Lilikoi Meringue Tart
Kahala Coconut Cake
Dark Chocolate Mousse Verrine
Lychee Raspberry French Macaroons
Seasonal Tropical Fruit
����
Beverages
Freshly Brewed Kahala Signature Kona Blend Coffee
Selection of Fine Teas
$62.00++
40% discount for children ages 3-9 and complimentary for children 2 and under
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 15
“KAHAKAI HALE” BEACH HOUSE LUNCHEON BUFFET
Minimum of 45 guests
Appetizers and Salads
Tomato Cucumber Salad
Caesar Salad with Sour Dough Croutons*
Waimanalo Mix Greens with Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots
Kahala Signature Celery Seed Dressing, Thousand Island Dressing, and House Shallot Vinaigrette
Penne Pasta Salad, Sun Dried Tomato, Basil and Seasonal Vegetables
Pineapple Coleslaw
Wok Fried Egg Plant
����
From the Chef’s Pan
Choice of three:
Macadamia Nut Crusted Island Catch of the Day with Asian Rémoulade ** (subject to market availability)
Grilled Korean Barbecued Beef Short Ribs
Roasted Chicken Breast with Wild Mushroom and Bacon
Seafood with Farfalle Pasta, Garlic Zucchini Cream
Sofrito Braised Pork with Olives ����
Accompaniments
Stir-Fried Market Fresh Vegetables ����
(Continued on next page)
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 16
“KAHAKAI HALE” BEACH HOUSE LUNCHEON BUFFET
Minimum of 45 guests
Accompaniments
Choice of one:
Steamed Rice
Kimchi Fried Rice
Choice of one:
Crushed Yukon Potatoes with Olives, Olive Oil, and Chives
Garlic Roasted Red Bliss Potatoes
����
Desserts
Seasonal Tropical Fruit
Coconut White Truffle Pops
Guava Chiffon Cake
Pineapple Tart
����
Beverages
Freshly Brewed Kahala Signature Kona Blend Coffee
Selection of Fine Teas
$58.00++
40% discount for children ages 3-9 and complimentary for children 2 and under
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 17
PLATED LUNCHEON MENUS Minimum of 15 guests
REFRESHING TASTES
First Course Ho Farm Tomato and Buffalo Mozzarella, Fresh Basil
Balsamic Vinaigrette ����
Main Course Citrus Chicken Breast Stuffed with Spinach, Boursin Cheese, and Pine Nuts
Glazed Baby Carrots and Potato Puree ����
Dessert Lilikoi Meringue Tart
with Tropical Fruits and Macadamia Crisp ����
Beverage Service Freshly Brewed Kahala Signature Kona Blend Coffee
Selection of Fine Teas
$60.00++
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 18
PLATED LUNCHEON MENUS Minimum of 15 guests
A CREATIVE PALATE
First Course Citrus Poached Pears
Waimanalo Valley Greens, Bleu Cheese and Toasted Pecans ����
Main Course Grilled Catch of the Day, Marinated Tomato, Cucumber, Maui Onion, Garlic Shrimp Beurre Blanc**
Morel Mash and Roasted Asparagus (fish subject to market availability and pricing***)
����
Dessert
White Chocolate Mousse Mango, Pineapple and Coconut Crisp
����
Beverage Service Freshly Brewed Kahala Signature Kona Blend Coffee
Selection of Fine Teas
$70.00++ ***
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 19
A LA CARTE PLATED LUNCHEON MENUS Minimum of 15 guests
All Lunches include Lavosh and Rolls
Appetizers
Lump Crab Cakes
Bouquet of Nalo Greens, Roasted Garlic Rémoulade
$24.00++
����
Seared Scallop, Pancetta Braised Kale, White Bean Puree, Brown Butter Vinaigrette $26.00++
Soup
Traditional Gazpacho
$13.00++
����
Maui Onion Soup, Sweet Bread Crouton, Gruyere
$13.00++
����
Caprese Soup with Burrata Cheese (served hot)
Pesto & Balsamic Reduction
$13.00++
����
Sweet Kahuku Corn and Seafood Chowder with Taro
$19.00++
(Continued on next page)
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 20
A LA CARTE PLATED LUNCHEON MENUS Minimum of 15 guests
All Lunches include Lavosh and Rolls
Salads
Traditional Caesar Salad with Baby Romaine Leaves*
$13.00++
����
Baby Romaine and Charred Corn Salad
Candied Bacon Ranch and Bleu Cheese Dressing
$13.00++
����
Chinese Chicken Salad with Crispy Wonton Strips
$14.00++
����
Spinach, Mushroom, and Belgian Endive Salad
Served with Warm Bacon Vinaigrette
$14.00++
����
Nalo Greens with Avocado, Strawberries, Toasted Walnuts,
Feta Cheese, Drizzled with Champagne Vinaigrette
$15.00++
����
Ho Farm Tomatoes and Buffalo Mozzarella
Fresh Basil, Balsamic Dressing
$16.00++
����
Grilled Shrimp and Manoa Lettuce, Ho Farm Tomatoes, Olives, and Red Onions
Shiso Garlic Anchovy Yuzu Dressing
$26.00++
����
(Continued on next page)
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 21
A LA CARTE PLATED LUNCHEON MENUS Minimum of 15 guests
All Lunches include Lavosh and Rolls
Seafood Entrée
Sautéed Fresh Catch of the Day with Macadamia Nut Crust ** Edamame Puree, Roasted Mushroom Ragout, Ogo Tomato Butter
(fish subject to market availability and pricing***) $40.00++ ***
����
Smoked Salmon Fillet, Melted Tomato Butter Sauce, Capers, Olives **
Orzo, Sauté Fresh Vegetables
$37.00++
����
Seared Chilean Sea Bass, Chili Soy Sauce (fish subject to market availability)** Choi Sum, Shiitake Mushrooms, Ginger
Green Onion and Cilantro Rice
$65.00++
����
Meat and Poultry Entrée
Oven Roasted Chicken Breast with Rosemary Scented Jus
Pancetta Mashed Potatoes and Asparagus
$36.00++
����
Broiled New York Steak with Port Demi Glace * Herb Buttered French Beans and Caramelized Maui Onion Roast Fingerling Potatoes
$52.00++ ����
Filet Mignon with Bourguignon Sauce and Atlantic Lobster Tail with Lemon Tarragon Butter *
Broccolini and Blue Cheese Gratin
$60.00++
����
(Continued on next page)
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 22
A LA CARTE PLATED LUNCHEON MENUS Minimum of 15 guests
All Lunches include Lavosh and Rolls
Desserts
Fresh Mixed Berry Tart with Mango Coulis and Coconut Cream
����
Kahala Signature Bread Pudding, Crème Anglaise and Fresh Berries
����
Lilikoi Meringue Tart with Tropical Fruits and Macadamia Nut Crisp
����
Passion Fruit Panna Cotta with Fresh Berries and Coconut Shortbread
����
Chocolate Tart, Matcha Cream and Cocoa Nib Crisp
����
Guava Chiffon Cake with Tropical Fruits and Raspberry Coulis
����
Tropical Sorbet, Macadamia Nut Tuile, with Fresh Fruit
����
New York Cheesecake with Seasonal Fruits and Guava Coulis
����
Macadamia Nut Financier, Roasted Pineapple, and White Chocolate Cremeux
All Desserts
$20.00++
Dessert service includes Freshly Brewed Kahala Signature Kona Blend Coffee
and Selection of Fine Teas
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 23
A LA CARTE RECEPTION ITEMS
Priced per 100 pieces
BUTLER PASSED COLD HORS D’OEUVRES
Ahi Poke on Fried Wonton Chips**
Smoked Salmon with Cream Cheese and Caper Aioli on Crispy Baguette**
Roast Chinese Duck with Cilantro and Hoisin Sauce on Fried Wonton Chips
Crab Meat Salad with Avocado on Endive Leaf
Lobster Medallion with Roasted Tomato on Crostini
Big Island Goat Cheese, Honey Pear, Roasted Macadamia Nut Focaccia
$500.00++ per selection
DISPLAYED HOT HORS D’OEUVRES
Roasted Mushrooms with Melting Brie and Sun Dried Tomatoes
Crab Cakes with Sweet Chili Sauce
Deep Fried Spring Rolls with Plum Sauce
Pot Stickers with Green Onion Ponzu Sauce
Katafi Wrapped Shrimp with Mango Sauce
Crispy Fried Chicken Wings coated with Black Pepper Garlic Soy Sauce
Kalua Pig Quesadillas with Guacamole and Tomato Salsa
Cajun Shrimp Wrapped with Maple Bacon
BBQ Chicken Skewers with Honey Mustard Aioli
Braised Pork Arancini, Roast Pepper Aioli
Fried Vegetarian Samosa
Wild Mushrooms & Feta Cheese, Sun-Dried Tomatoes and Olives in Mini Turnover
Panini Havarti Cheese Mini Sandwich
$500.00++ per selection
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 24
BANQUET SPECIALTIES
Ahi Sashimi **
Soy-Mustard Sauce and Sliced Ginger
Serves approximately 25 guests
Market Price
Display of International and Domestic Cheeses
Grapes, Lavosh, Sliced Baguettes, and Crackers
Serves approximately 45 guests
$375.00++ full order
Display of Gourmet Fresh Market Vegetables
Accompanied with Bleu Cheese Herb Dip
Serves approximately 45 guests
$185.00++ full order
Seasonal Tropical Fruit
Serves approximately 20 guests
$145.00++ full order
Seafood Tower
Shrimp Cocktail, Mussels, Clams, Lobster Tails *
Ahi Sashimi, Hamachi Sashimi, Salmon Sashimi **
with Cocktail Sauce, Lemon, Lime, Ponzu Sauce, Shoyu and Wasabi
Serves approximately 25 guests
$810.00++
Bruschetta Bar
Roasted Tomatoes, Balsamic Shallots, Tomato Coulis, Tomato Confit, Pesto,
Prosciutto, Smoked Turkey, Mortadella, Manchego, Brie, Goat Cheese,
Spanish Olive Oil, Assorted Grilled Breads
Serves approximately 25 guests
$285.00++
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 25
ASSORTED PLATTERS
Asian Platter
Char Siu Pork with Soy Mustard Sauce
Shrimp Spring Rolls with Sweet Chili Sauce
Mochiko Chicken
BBQ Chicken Summer Roll with Peanut Sauce
Serves approximately 25 guests
$225.00++ per platter
Assorted Sushi Platter **
California Roll, Spicy Ahi,
Futo Maki Sushi, Inari Sushi
Ahi, Salmon and Hamachi Nigiri
Ginger, Soy Sauce
Serves approximately 25 guests
$285.00++ per platter
Sliders
Braised Pork Belly Slider with Pickled Vegetables and Chili Aioli $7.00++ each
Grilled Portabello Mushroom & Eggplant Slider with Grilled Maui Onion, Sliced Fresh Tomato & Aioli $7.00++ each
Beef Slider with White Cheddar Cheese, Bacon and Horseradish Kabayaki Cream $7.00++ each
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 26
CARVING STATIONS Uniformed Chef required at $200 for Two Hours
Garlic Roasted Rack of Lamb *
Fresh Herbs and Mango Mint Chutney
Serves approximately 8 guests $80.00++
Whole Roasted Turkey
Herb Gravy, Cranberry Sauce, and Mini Rolls
Serves approximately 30 guests $313.00++
with Stuffing add $92.00++
Chinese Style Roast Pork
Steamed Buns and Plum Sauce
Serves approximately 20 guests $280.00++
Whole Baked Honey Glazed Virginia Ham
Honey Mustard Sauce, Mini Rolls
Serves approximately 50 guests $389.00++
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 27
CARVING STATIONS Uniformed Chef required at $200 for Two Hours
Roasted Sirloin of Beef *
Sauce Béarnaise, Black Pepper Sauce, and Mini Rolls
Serves approximately 30 guests $486.00++
Prime Rib of Beef *
Assorted Mustards, Horseradish Cream, and Rolls
Serves approximately 30 guests $561.00++
Guava Wood Smoked Prime Rib of Beef *
Soy Ginger Aioli, Caramelized Sweet Onion and Rolls
Serves approximately 30 guests $561.00++
Whole Beef Tenderloin *
Sauce Bearnaise, Green Peppercorn Sauce, Mini Rolls
Serves approximately 16 guests $400.00++
Whole Chinese Roasted Pig
Steamed Buns, Plum Sauce, and Chili & Onions
Serves approximately 80 guests $1,500.00++
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 28
COOKING AND THEME STATIONS Uniformed Chef required at $200 for Two Hours
Minimum of 45 guests
Create Your Own Salad Bar
Romaine Hearts and Waimanalo Greens with Fresh Mozzarella and Big Island Vine-Ripened Tomatoes
Maui Onions, Carrots, Sprouts, Grated Aged Parmesan Cheese & Garlic Croutons,
Pumpkin and Sunflower Seeds, Kahuku Sweet Corn Kernels, Ham, Cucumber
Shallot Vinaigrette, Bleu Cheese, and Ranch Dressings
$20.00++ per person
French Fry Station
French Fries (regular)
Garlic French Fries
Cajun French Fries
Condiments: Chili, Garlic Bacon Cheese Sauce, Buffalo Cheese Sauce, and Cheddar Jalapeno Sauce
$16.00 ++ per person
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 29
COOKING AND THEME STATIONS Uniformed Chef required at $200 for Two Hours
Minimum of 45 guests
Poke Bowl Station “Kahala Style” **
Ahi Poke with Crab Meat, Avocado, Spicy Mayo, Cucumber and Furikake
Wasabi Ponzu Salmon Poke with Kaiware Sprouts, Maui Onion and Wakame
Kimchi Tako Poke with Cucumber, Green Onion and Daikon
Vegetarian Poke with Assorted Mushroom, Tofu and Edamame
Steamed White Rice
$32.00++ per person
Pasta Station with Chef
Your choice of two:
Chicken with Puttanesca Sauce, Sausage with Spicy Marinara Sauce,
Seafood with Alfredo Sauce,
$26.00++ per person
B.B.Q. Station with Chef
Outdoor Functions Only
Choice of two:
Grilled Seasonal Vegetable, Grilled Catch,
Pulehu Beef *, BBQ Rubbed Island Chicken,
Guava BBQ Sauce Baby Back Ribs*
$32.00++ per person
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 30
COOKING AND THEME STATIONS Uniformed Chef required at $200 for Two Hours
Minimum of 45 guests
Tempura Station with Chef (outdoor only)
Shrimp
Sweet Potato, Asparagus, Onion,
Kabocha Pumpkin, Carrots
Tempura Dipping Sauce
$30.00++
Sushi Bar with Chef **
(6 pieces per person)
Maguro, Tuna
Ebi, Shrimp
Tako, Octopus
Shake, Salmon
Hamachi, Yellowtail
Ikura, Salmon Roe
Masago, Smelt Roe
Spicy Tuna Roll
California Roll (Crab, Avocado, Cucumber)
$34.00++
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 31
COOKING AND THEME STATIONS
Minimum of 45 guests
Sorbet and Ice Cream Station Your choice of 2:
Ice Cream: Chocolate, Vanilla, Coffee, Macadamia Nut, Strawberry or Green Tea Sorbet: Raspberry, Mango, Lemon, Lilikoi, or Coconut
Served with Chopped Macadamia Nuts, Fresh Berries, Brownies Caramel Sauce, Chocolate Sauce, Raspberry Coulis, and Fresh Whipped Cream
$24.00++ per person
Mini Cup Cake Station Chocolate, Vanilla, Coconut, Red Velvet or Lemon cake Coconut, Lilikoi, Chocolate, Coffee or Vanilla Frostings
$22++ per person
Pastry Stations (no substitutions)
Rome Espresso Tiramisu Pistachio Canolis
Vanilla Panna Cotta Chocolate Raspberry Torta
Assorted Mini Cookies $22.00++ per person
Paris Gateau Opera
French Macaroons Fresh Fruit Tarts
Cream Puffs Financier
$22.00++ per person Honolulu
Coconut Haupia Guava Chiffon Cake Hawaiian Lilikoi Tart
Pineapple Upside-Down Cake Assorted Mini Cookies $22.00++ per person
Tokyo
Green Tea Mousse Cake Black Sesame Tart Sweet Potato Tart
Yuzu Meringue Tart Assorted Mini Cookies $22.00++ per person
New York Strawberry Shortcake
Lemon Bar Chocolate Mousse Cake New York Cheesecake Assorted Mini Cookies $22.00++ per person
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 32
PLATED DINNER MENUS
Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls
THE PERFECT FLAVORS
First Course Blue Crab Cake
Pickled Watermelon and Watermelon Radish
Micro Greens
����
Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane
Prosciutto Potato Puree Herb Buttered French Beans and Hamakua Mushrooms
����
Dessert Lilikoi Meringue Tart
Tropical Fruits and Macadamia Nut Crisp ����
Petit Four Sec ����
Beverage Service Freshly Brewed Kahala Signature Kona Blend Coffee
Selection of Fine Teas
$85.00++
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 33
PLATED DINNER MENUS
Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls
THE MAGNUM PLATED DINNER
First Course Ahi Tataki **
Yuzu Miso Sauce, Tomato and Jalapeno Salsa ����
Second Course Roasted Beet Salad, Nalo Greens, Creamy Citrus Vinaigrette
Marinated Shaved Fennel, Orange & Grapefruit Supreme ����
Main Course Roasted Tenderloin of Beef * and
Feuil De Brick Wrapped Catch of the Day ** Caramelized Onion Roast Fingerlings and Asparagus with Red Wine Demi and Tarragon Caper Butter
(fish subject to market availability and pricing***) ����
Dessert Passion Fruit Panna Cotta
Fresh Berries and Coconut Shortbread ����
Petit Four Sec ����
Beverage Service Freshly Brewed Kahala Signature Kona Blend Coffee
Selection of Fine Teas
$98.00++ ***
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 34
PLATED DINNER MENUS
Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls
A CULINARY BLENDING
First Course Trio of Ahi **
Ahi Nigiri, Blackened Ahi Sashimi, and Ahi Poke on Shiso Leaf ����
Second Course Citrus Poached Pears
Waimanalo Valley Greens, Bleu Cheese, and Toasted Pecans ����
Main Course Seared Tenderloin of Beef, Asian Tomato Relish and North Shore Style Garlic Shrimp*
Mashed Potatoes and Butter Bok Choi ����
Dessert Macadamia Nut Financier
Roasted Pineapple, White Chocolate Cremeux ����
Petit Four Sec ����
Beverage Service Freshly Brewed Kahala Signature Kona Blend Coffee
Selection of Fine Teas
$108.00++
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 35
PLATED DINNER MENUS
Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls
A PERFECT PAIRING
First Course
Crispy Garlic & Pepper Shrimp Served with Waimanalo Greens
Drizzled with Kahala Signature Celery Seed Dressing
����
Second Course Pan-Seared Snapper with Olive Oil Marinated Tomatoes, Sautéed Garlic Spinach **
����
Main Course Duet of Filet Mignon, Madeira Sauce and Baked Half Maine Lobster with Macadamia Nut Butter *
Served with Broccolini, Herb Mashed Potatoes ����
Dessert Milk Chocolate Mousse
Seasonal Berries and Coconut Cream ����
Petit Four Sec ����
Beverage Service Freshly Brewed Kahala Signature Kona Blend Coffee
Selection of Fine Teas
$119.00++
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 36
A LA CARTE DINNERS Minimum of 15 guests
All Dinners include Lavosh and Dinner Rolls
Soup
Traditional Gazpacho
$13.00++
����
Caprese Soup with Burrata Cheese
Pesto and Balsamic Reduction (served hot)
$13.00++
����
Maui Onion Soup, Sweet Bread Crouton, Gruyere
$13.00++
����
Maine Lobster Bisque, Garlic Crostini (served hot)
$26.00++
����
Roasted Corn Chowder, Crispy Bacon
$13.00++
����
Cold Creamy Winter Roasted Butternut Squash Soup
Topped with Crème Fraiche & Frizzled Leeks
$14.00++
����
Hot Creamy Winter Roasted Butternut Squash Soup
Topped with Crème Fraiche & Frizzled Leeks
$14.00++
(Continued on next page)
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 37
A LA CARTE DINNERS Minimum of 15 guests
All Dinners include Lavosh and Dinner Rolls
Appetizers
Toasted Quinoa Crusted Salmon, Couscous Salad, Bell Pepper, Red Onion, Basil, Cilantro ** $24.00++
���� Trio of Ahi **
Ahi Nigiri, Blackened Ahi Sashimi, and Ahi Poke on Shiso Leaf $28.00++
����
Salmon Gravlax with Caviar Cream and Endive Salad **
$24.00++
����
Sushi and Sashimi Platter **
Ahi and Hamachi Sashimi, California Roll
$28.00++
����
Blue Crab Cakes *
Pickled Watermelon and Watermelon Radish, Micro Greens
$26.00++
����
Seared Day Boat Scallop on Coconut Risotto * Garnished with Caviar, Fried Basil, Lime and Lemongrass Oil
$27.00++ ����
Sautéed Hudson Valley Foie Gras, Vanilla and Lemongrass Infused Grapes Toasted Buttery Brioche, Lehua Honey Balsamic Reduction
$27.00++
(Continued on next page)
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 38
A LA CARTE DINNERS Minimum of 15 guests
All Dinners include Lavosh and Dinner Rolls
Salads
Baby Romaine and Charred Corn Salad
with Candied Bacon, Ranch and Bleu Cheese Dressing
$14.00++
����
Spinach, Mushroom, and Belgian Endive Salad
Served with Warm Bacon Vinaigrette
$15.00++
����
Citrus Poached Pears with Waimanalo Valley Greens
Bleu Cheese and Toasted Pecans $16.00++
����
Ho Farm Tomatoes and Buffalo Mozzarella, Fresh Basil
Balsamic Dressing
$16.00++
����
Roasted Beet Salad, Nalo Greens, Creamy Citrus Vinaigrette Yuzu Marinated Shaved Fennel, Orange and Grapefruit Supreme
$17.00++ ����
Orzo, Grilled Kahuku Corn and Avocado Salad Scallions, Almond and Lemon Vinaigrette
$26.00++ ����
Crispy Garlic and Black Pepper Shrimps
Served with Waimanalo Greens and Drizzled with Kahala Signature Celery Seed Dressing
$26.00++
����
Romaine and Kale Caesar Salad Hawaiian Sweet Bread Croutons, Ho Farm Tomatoes, Lemon with Roasted Garlic Dressing
$17.00++
(Continued on next page)
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 39
A LA CARTE DINNERS Minimum of 15 guests
All Dinners include Lavosh and Dinner Rolls
Intermezzo
Lychee Sorbet with Prosecco
Guava Sorbet with Sparkling Rose
Lilikoi Sorbet with Sparkling Moscato
Lychee Sorbet with Ruby Rose Champagne Gelee
$10.00++
Entrée
Seafood
Kiawe Smoked Atlantic Salmon (fish subject to market availability) ** Crispy Latke, Asparagus, Lomi Tomato, Bearnaise Sauce
$44.00++
����
Grilled Jumbo Scallops and Shrimp with Morel Risotto *
Garlic Anchovy Sauce
$49.00++
����
Sautéed Chilean Sea Bass ** Wok-Fried Choi Sum, Ginger Onion Sauce, and Fried Onion, Shallot Rice
(fish subject to market availability)
$65.00++
����
(Continued on next page)
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 40
A LA CARTE DINNERS Minimum of 15 guests
All Dinners include Lavosh and Dinner Rolls
Meat and Poultry
Sous Vide Breast of Chicken
Big Island Goat Cheese Polenta and Sauté Garden Vegetables
$43.00++
����
Oven Roasted Chicken Breast with Rosemary Salt
Asparagus and Pancetta
Bacon Mashed Potatoes
$43.00++
����
Sautéed Free Range Chicken with Chicken Truffle Jus
Fingerling Potatoes and Garlic Broccolini
$45.00++
����
New Zealand Lamb Chops *
Potato Leek Gratin, French Beans, Mustard Shallot Sauce
$52.00++
����
Prime Rib Au Jus, Creamy Horseradish *
Roasted Garlic Mashed Potatoes, Creamed Spinach Succotash
$57.00++
����
Filet Mignon *
Served with Roasted Broccolini, Blue Cheese Mashed Potatoes, and Port Wine Sauce
$62.00++
����
(Continued on next page)
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 41
A LA CARTE DINNERS
Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls
Combination Entree
Sautéed Chicken Breast and Fresh Island Catch of the Day, Sun Dried Tomato Cream **
Shiitake Risotto and Asparagus
(fish subject to market availability and pricing ***)
$48.00++ ***
����
Filet Mignon and North Shore Style Shrimp *
Mashed Potatoes and Butter Bok Choi
$58.00++
����
Filet Mignon, Red Wine Sauce and Lobster Tail, Asian Remoulade *
Coconut Sweet Potato Puree, Green Asparagus
$59.00++
����
Duet of Sous Vide Breast of Chicken, Wild Mushroom Jus and
Baked Half Maine Lobster with Macadamia Nut Butter *
Served with Broccolini and Mashed Potatoes
$65.00++
����
Duet of Pan Seared Sea Bass with Kahala Signature Miso **
Baked Half Maine Lobster with Macadamia Nut Butter *
Served with Broccolini and Mashed Potatoes
(fish subject to market availability***)
$70.00++ ***
����
(Continued on next page)
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 42
A LA CARTE DINNERS Minimum of 15 guests
All Dinners include Lavosh and Dinner Rolls
Desserts
Kahala Signature Bread Pudding, Crème Anglaise and Fresh Berries
����
The Kahala Coconut Cake with Lilikoi Coulis and Coconut Pineapple Ice Cream ����
Dark Chocolate Tart with Milk Chocolate Mousse and Macadamia Nut Tuile
����
Vanilla Panna Cotta with Strawberry Gelee and Coconut Shortbread ����
Tropical Sorbet, Macadamia Nut Tuile with Fresh Fruit ����
Kona Coffee Tiramisu, Kahlua Gelee and Macadamia Nut Biscotti ����
Chocolate Tart, Matcha Cream and Cocoa Nib Crisp ����
New York Cheese Cake with Tropical Fruits and Pineapple Sorbet ����
Dark Chocolate Mousse Cake with Cocoa Nib Tuile and Macadamia Nut Ice Cream ����
Praline Crunch with Salted Caramel Sauce
All Desserts $20.00++
Dessert service includes Freshly Brewed Kahala Signature Kona Blend Coffee
and Selection of Fine Teas
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 43
BEACH SIDE CELEBRATION BUFFET “HO‛OLAULE‛A” Minimum of 75 Guests
Salads
Waimanalo Mixed Greens, Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots
Kahala Signature Celery Seed Dressing, Thousand Island Dressing, and House Shallot Vinaigrette
Hawaiian Pineapple Coleslaw
Grilled Market Fresh Vegetables with Tri-Colored Pasta and Herb Dressing
Broccoli and Crab Salad
House Special Potato Salad
Fried Tofu Salad ����
From the Chef’s Pan
Choice of three:
Spicy Island BBQ Chicken with Crispy Fried Onion
Grilled Fresh Island Catch of the Day, Passion Fruit Butter and Mango Salsa**
(fish subject to market availability and pricing ***)
Guava BBQ Sauce Baby Back Ribs *
House-Made Pulehu Beef and Grilled Sweet Maui Onions *
Korean Style Kal Bi Beef Short Ribs *
Fired Roasted Chili Shrimp and Scallops, Lime & Lemongrass *
����
(Continued on next page)
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 44
BEACH SIDE CELEBRATION BUFFET “HO‛OLAULE‛A” Minimum of 75 Guests
Accompaniments
Parmesan Roasted Red Bliss Potatoes with Olive Oil and Garlic
Assorted Grilled Vegetables and Grilled Corn
Four Cheese Baked Macaroni
Steamed White Rice
����
Desserts
Guava Chiffon Cake
Raspberry Dark Chocolate Truffle Pops
Seasonal Tropical Fruit
Kahala Coconut Cake
Macadamia Nut Cream Tart
Kahala Signature Bread Pudding with Crème Anglaise
Freshly Brewed Kahala Signature Kona Blend Coffee
Selection of Fine Teas
$82.00++
40% discount for children ages 3-9 and complimentary for children 2 and under
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 45
MAUNALUA BAY DINNER BUFFET Minimum of 75 Guests
Salads
Ocean Seaweed Salad
Waimanalo Mixed Greens, Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots
Kahala Signature Celery Seed Dressing, Thousand Island Dressing, and House Shallot Vinaigrette
Sea Scallops and Grilled Vegetables Tossed with Bowtie Pasta
Roasted Duck, Apples, and Seedless Grape Salad
Marinated Artichokes and Mushrooms
Oriental Broccoli and Bay Shrimp Salad
����
Cold Selections
Chilled Shrimp and Mussel Display with Spicy Cocktail Sauce *
Fresh Asparagus
Ahi and Au Poke **
����
From the Carving Station
Choice of one:
Roasted Sirloin of Beef with Béarnaise Sauce and Black Pepper Sauce *
Whole Baked Honey Glazed Virginia Ham
����
(Continued on next page)
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 46
MAUNALUA BAY DINNER BUFFET
Minimum of 75 Guests
From the Chef’s Pan
Choice of three:
Maui Potato Chips Crusted Catch of the Day, House-made Tartar Sauce **
(fish subject to market availability and pricing***)
Shrimp, Scallops, Mussels in Chardonnay Cream Sauce with Mushrooms and Zucchini
Grilled Beef with Green Peppercorn Sauce and Crispy Garlic
Roasted Chicken Breast in Tomato Garlic Broth with Olives and Capers
Hoisin Black Bean Baby Back Ribs, Chinese Parsley, Green Onions and Red Chili
����
Accompaniments
Steamed Rice
Gnocchi, Mushroom, Butter, Parmesan, Parsley
Medley of Steamed Broccoli and Summer Squash
����
Desserts
Fresh Fruit Tart
Lilikoi Meringue Tart
Chocolate Mousse Cake
Guava Chiffon Cake
Matcha Cream Puffs
Freshly Brewed Kahala Signature Kona Blend Coffee
Selection of Fine Teas
$90.00++
40% discount for children ages 3-9 and complimentary for children 2 and under
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 47
HUKILAU DINNER BUFFET Minimum of 75 guests
Salads
Waimanalo Mixed Greens, Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots
Kahala Signature Celery Seed Dressing, Thousand Island Dressing, and House Shallot Vinaigrette
Fresh Romaine Salad Served with Traditional Caesar Dressing *
Salmon, Tofu, and Watercress Salad
Gourmet Tomato, Cucumber, and Red Onion Salad
Waldorf Chicken Salad
����
Cold Selections
Tomato, Buffalo Mozzarella, Fresh Basil, and Balsamic Drizzle
Wok-Seared Eggplant
Cold Chicken with Ginger Onion Sauce
Futo Maki Sushi and Inari Sushi
Wasabi, Ginger, and Soy Sauce
Sashimi ** ����
From the Carving Station
Prime Rib of Beef with Assorted Mustards and Horseradish *
����
From the Chef’s Pan
Choice of three:
Sautéed Fresh Island Catch of the Day with Maui Onion Ogo Sauce**
(fish subject to market availability and pricing***)
Wok-Fried Shrimp, Scallops, Top Shell, and Mussels, Asian Vegetables, Garlic Pepper Sauce
Roasted Cantonese Duck with Hoisin Sauce
Pulehu Chicken Breast with Hamakua Mushroom Jus
����
(Continued on next page)
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 48
HUKILAU DINNER BUFFET
Minimum of 75 guests
Accompaniments
Crab Meat Fried Rice
Herb Cauliflower Potato Gratin
Sautéed Baby Carrots, Baby Corn, and Haricot Covert
����
Desserts
Lilikoi Meringue Tart
Chocolate Mousse Verrine
Seasonal Tropical Fruit
White Chocolate Mousse with Roasted Pineapple
Coconut Haupia
Mango Cheesecake
Chocolate Macadamia Nut Tart
Seasonal Fruit Tart
Kahala Signature Bread Pudding with Crème Anglaise
Freshly Brewed Kahala Signature Kona Blend Coffee
Selection of Fine Teas
$98.00++ ***
40% discount for children ages 3-9 and complimentary for children 2 and under
All Dinner Buffets include Lavosh and Dinner Rolls
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 49
THE KAHALA’S POLYNESIAN DINNER BUFFET
Minimum of 75 guests
Salads
Waimanalo Mixed Greens, Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots
Kahala Signature Celery Seed Dressing, Thousand Island Dressing, and House Shallot Vinaigrette
Chinese Chicken Salad with Crispy Wonton Strips
Pipikaula Salad with Onions and Tomatoes
Seared Ahi over Oriental Vegetables and Ginger Soy Dressing **
Salmon, Tofu, and Watercress Salad
Green Papaya Salad
����
Cold Selections
Lomi Lomi Salmon **
Grilled Vegetables
Poi
Futo Maki Sushi and Inari Sushi
Wasabi, Ginger, and Soy Sauce
Tako Poke * ����
From the Carving Station
Prime Rib of Beef with Assorted Mustards and Horseradish *
����
Roasted Pork with House Made Chili Pepper Water
(Continued on next page)
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 50
THE KAHALA’S POLYNESIAN DINNER BUFFET
Minimum of 75 guests
From the Chef’s Pan
Choice of three:
Traditional Pork Lau Lau
Spicy Crispy Chicken, Chili Garlic Sauce
Kalua Pork and Cabbage
Braised Beef with Taro Leaves
Steamed Shrimp, Scallops, Clams, and Mussels in White Wine, Butter, and Garlic Ogo Broth
Huli Style Chicken Breast with Grilled Maui Onions
Macadamia Nut Crusted Fresh Island Catch of the Day, Asian Remoulade **
(fish subject to market availability and pricing***)
����
Accompaniments
Oven Baked Molokai Sweet Potatoes, Coconut Flakes and Salted Caramel
Roasted Shimeji Mushroom Mashed Potatoes
Stir-Fried Market Fresh Vegetables
����
Desserts
Kahala Coconut Cake
Guava Chiffon Cake
Coconut Haupia
Pineapple Tart
Waialua Chocolate Truffle Lollypops
Chocolate Macadamia Nut Tarts
Freshly Brewed Kahala Signature Kona Blend Coffee
Selection of Fine Teas
$106.00++ ***
40% discount for children ages 3-9 and complimentary for children 2 and under
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 51
“KAMALI‛I”
CHILDREN PLATED MEALS
“GOURMET” KEIKI MENU
Teriyaki Chicken
Steamed Rice, Glazed Baby Carrots ����
Vanilla Ice Cream with Chocolate Sauce
����
Tropical Fruit Punch
$39.00++
*Grilled Fish Entrée $41.00++ *Teriyaki Beef Entrée $43.00++
“KEIKI” CHILD
Petite Macaroni and Cheese
����
Boneless Chicken Fingers Tater Tots
Corn and Carrot ����
Chocolate Ice Cream with Cookie
����
Tropical Fruit Punch
$25.00++
“KAMA LEI” BELOVED CHILD
Fruit Cup
����
Grilled Keiki Cheeseburger * Served with Lettuce and Tomatoes
Tater Tots ����
Vanilla Ice Cream Chocolate Sauce
����
Tropical Fruit Punch
$28.00++
For children ages 3 – 9 years old
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 52
VEGETARIAN ALA CARTE
All Lunches and Dinners include Lavosh and Rolls
Starter
Traditional Gazpacho
$13.00++
����
Waimanalo Mixed Greens, Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots
House Shallot Vinaigrette
$13.00++
����
Fried Tofu Salad, Carrots, Maui Onions, Green Onions
Creamy Oriental Dressing
$13.00++
����
Asian Watercress Salad with Sesame Vinaigrette
$13.00++
����
Soba Noodle Salad
Asian Nalo Greens, Eggplant, Japanese Cucumber, Bell Peppers, Carrots, Green Onions
Roasted Sesame Seed Vinaigrette
$14.00++
����
Vegetarian Summer Roll with Green Papaya Salad
$15.00++
����
Bun Chay
Vietnamese Rice Noodles with Shredded Carrots, Cucumber, Mint and Cilantro
Roasted Peanuts
$18.00++
����
Wok Fried Shiitake Mushrooms and Tofu
with Tamari and Mirin Glaze on Crispy Rice Noodles
$15.00++
(Continued on next page)
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 53
VEGETARIAN ALA CARTE
All Lunches and Dinners include Lavosh and Rolls
Entrée
Kabocha Pumpkin Ravioli with Roasted Garlic Cream
$32.00++
����
Sautéed Gnocchi with Hamakua Shimeji Mushrooms
Savory Marinara Sauce
$32.00++
����
Balsamic Marinade Grilled Vegetables and Seasonal Squash Polenta
$32.00++
����
Vegetarian Mapo Tofu, Wild Mushrooms, Eggplant
Long Grain Rice
$32.00++
����
Roast Cauliflower Steak, Dahl
Cumin Indian Pilaf
$36.00++
����
Hamakua Mushrooms
Fettuccini, Confit Ho Farm Tomatoes, Spinach, and Garlic
$37.00++
����
Broiled Portobello Mushrooms Orzo, Confit Ho Farm Tomatoes, Asparagus, Black Truffle
$52.00++ ����
(Continued on next page)
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 54
VEGETARIAN ALA CARTE
All Lunches and Dinners include Lavosh and Rolls
Desserts
Fresh Fruit Sorbet
Seasonal Berries
����
Kahala Fruit Martini
Lime Essence, Lilikoi Sorbet
����
Seasonal Fruit Tart
Tropical Sorbet
����
Coconut Haupia
with Li Hing Mui Pineapple Compote
����
Roasted Pineapple Mango Sorbet
����
All Desserts
$17.00++
Dessert service includes Freshly Brewed Kahala Signature Kona Blend Coffee
and Selection of Fine Teas
Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.
Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 55
WEDDING CAKES
MALE ‘ANA MEA ‘ONO
Note: The following serving figures for two & three tiered cakes are based on
saving the cake top for the Bride and Groom. 2 Tiered=6" & 10" 20 Pieces $205.00 2 Tiered=8" & 12" 30 Pieces $285.00
3 Tiered=6" & 10" & 14" 100 Pieces $600.00 3 Tiered=8" & 12" & 16" 125 Pieces $750.00
FROSTING Whip Cream Butter Cream
Creamed Cheese
FILLINGS Raspberry
Mango Chocolate
Passion Fruit *Vanilla Bavarian
*Chantilly *Haupia
Pineapple Lemon Cream Cream Cheese
SPONGE CAKE Chocolate
Vanilla Coconut Carrot
Red Velvet Guava
Almond Pound Cake
Lemon
* These Fillings are unable to be used with Fondant Cakes. These filling require refrigeration
SPECIAL CAKE FROSTING AND DECORATION
Fondant
�Please note Fondant, Marzipan, and Sugar Décor prices will vary with design and cake size. These types of cakes will require images for the Executive Pastry Chef to determine costs.
�Cakes with Fresh Raspberries or Fresh Strawberries will have an additional charge per pound.
Client to provide fresh flowers for wedding cake adornment. Florists or our Executive Pastry Chef may assist with placement of flowers on cake.