#lemeridienmalta

FESTIVE GATHERINGS2017/18

2017/18

FESTIVE GATHERINGS

Dear Guests,

Le Meridien St Julians Hotel & Spa has experienced a culinary renaissance over the past year. With Executive Head Chef Adrian Buttigieg at the helm of our kitchen team, the hotel has been at the cutting edge of the local and international gastronomic scene.

Using the freshest ingredients in the most unique of ways, the team behind the acclaimed Taro Restaurant consistently delivers on its promise to impress the hotel’s patrons on a daily basis. This promise extends to each and every offering listed in this booklet.

Our dedicated and creative team is here to assist in even the smallest of details to make your event with your family, friends, or colleagues an enjoyable and memorable one.

On behalf of our team, I wish you and your families a wonderful Christmas and a prosperous New Year.

Alex IncorvajaGeneral Manager

1

CHRISTMAS EVE DINNER - BUFFET

TASTE BUDS INTROIndulge in a feast of mouth-watering winter salads and antipasti, a salumeria corner, shellfish and mezes; “LM Make-your-own-salad Table”, all complemented by our selection of homemade infused oils and vinaigrettes; and a selection of sushi, nigiri and other Asian treats.

‘DRESS’ YOUR SOUPSWinter mushroom and truffle crèmeDress it to your taste with bacon wafers, curry emulsion, toasted almonds and parmesan shavings

Thai tiger prawns and organic mussels brothExpress your culinary creativity with pickled ginger, coconut shavings, coriander dressing and soy marinated leeks

PASTA ISLANDFresh tossed pasta with Norwegian smoked salmon, chevre and baby asparagus velouté

Cannelloni all’ uovo with pulled duck and sweet potatoes, preserved orange and coriander fondue

Potato dumplings with crispy zucchini, sage pesto and charred garlic tomato sauce

LM FISH AND SHELLFISH ENTRÉESLocal stone bass al cartoccio, with mint, pomodorini and lime segments

Wild local meagre stuffed with a langoustine and bok choy mousse

Tossed fresh shellfish with a white wine and vegetable liquor

ASIAN WONDERSA selection of oriental textures and flavours including barbary duck spring rolls, vegetable samosas, fried prawns, Thai cigars, vegetable filo rolls and oriental wontons, all complemented by dressings and condiments.

2

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CARVING BOARD & CO.Slow roasted traditional Christmas turkey crown, cranberry and rosemary rub

Selection of condiments; mini chipolatas wrapped in fine bacon, home-made apricot chutney, reduced bourbon whiskey glaze and tarragon hollandaise

Grilled New Zealand leg of lamb marinated in mirin and sake

Selection of pickled mustard seeds, Canadian maple syrup and reduced demi-glace

Pan-seared Scottona beef sirloin, onion and cauliflower risotto, reduced pan juices

Braised local pork cheeks, caramelised apples and spring onion ragout, fig balsamic glaze

Aubergine and beef tomato parmigiana (V)

Brussel sprouts, cashews, English mustard gratin

Broccoli rabe in chamomile, mango shavings

Oven baked new potatoes, Himalayan salt, fennel and thyme

Taro and new potatoes del Monaco

SWEET TOOTH CORNERAn array of made-with-love sweet delicacies proudly prepared by our chefs: mousses, cakes, gateaux, tarts, LM eclairs, Christmas mince pies, a chocolate fountain, hot pudding with cognac anglaise and much more to pamper yourself with.

KIDS’ CORNERTossed pasta with tomato sauce, chicken nuggets, sausages, fish fingers, fries, smiley potatoes

Venue: Scirocco Restaurant (Level 2)Adults: €55 per person7-12 years: €30 per person0-6 years: Free

Service opens from 1900hrsIncludes free flowing international wine and non-alcoholic beveragesComplimentary 3-hour parking subject to availability Live entertainment

Amuse Bouche _

Rabbit and pistacchio terrine, grilled asparagus, rosemary and Christmas berries jam, truffle

cauliflower gel

OR

Fresh agnolotti with home-smoked beef shin, sprouts and brie crème

_

Local prawns and guanciale, vegetable nage, salted peanut purée

_

Pan-seared bass, pickled samphire, radishes and gerlot onions, tomato and fresh herbs beurre blanc

OR

Sous vide beef fillet, roasted parsnips, buttered carrots, pomme fondant, liquorice jus

OR

Tarte Tatin of beef tomatoes, pimentos and fennel, baked Burattina cheese (V)

_

Milk chocolate Brazo de Gitano, tahini cake, raspberry sorbet

Venue: Taro Restaurant (Level 3)Adults: €50 per person

Kids menu available on requestService opens at 1830hrsComplimentary 3-hour parking subject to availability Live entertainment

5

CHRISTMAS EVE DINNER - SET MENU

EARLY CHRISTMAS BREAKFAST - BUFFET

BARHome-made cinnamon-scented mulled wine, sparkling wine, orange juice, pineapple juice, tomato juice, apple juice, grapefruit juice, still and sparkling water.

CEREALS, MILK, AND YOGHURT CORNERAll Bran, Coco Pops, granola, Corn Flakes, Weetabix, Fruit n’ Fibre, Frosties, selection of milk, selection of fruit or natural yogurts and LM signature muesli.

SURF, TURF AND CHEESESA selection of Mediterranean salami, mortadella, cured ham, smoked turkey, slow roasted ham, marinated sardines, smoked salmon, cured swordfish, pickled anchovies, salt baked ricotta, brie, Swiss emmental, red Leicester and local goats’ cheese, all complemented by a selection of home-made chutneys and water biscuits.

LMSJ HEALTHY CORNERA selection of roasted nuts and seeds, variety of air dried fresh fruits, fresh fruit smoothies, fresh nutri vegetable and herb juices, chefs tossed salad leaves and winter vegetables, home-made vegetable pickles and a wide assortment of fresh, whole and carved fruits.

6

LE BOULANGERIEFreshly baked soft white and brown buns, Maltese loaves, multigrain buns, white and wholemeal sliced bread, French baguettes, freshly baked croissants and a selection of Danish pastries, date parcels, homemade mince-pies, Christmas panettone, crostini and honey rings, all complemented by our signature jams, hazelnut chocolate spread, butter selection and local honey.

HOT COUNTERGrilled beef medallions with candied onions, Cumberland and chicken sausages, back and crispy streaky bacon, fried and scrambled eggs, garlic fried mushrooms, baked beans, tomatoes with herb gratin, sauté potatoes and local pastizzi and qassatat.

SWEET TOOTH STATIONHome-made pancakes, crêpes and fresh doughnuts, all complemented by Nutella, fresh jams, spreads and sweet condiments.

Adults: €29 per person7-12 years: €18 per person0-6 years: Free

Service open from 0000hrsComplimentary 3-hour parking subject to availability

7

CHRISTMAS DAY LUNCH - BUFFET

TASTE BUDS INTROIndulge in a feast of mouth-watering winter salads and antipasti, salumeria corner, shellfish and mezes, “LM Make-your-own-salad Table”, all complemented by our homemade selection of infused oils and vinaigrettes; selection of sushi, nigiri and other Asian treats.

‘DRESS’ YOUR SOUPSLobster and Noilly Prat bisqueDress it to your taste with gruyère shavings, chorizo lardons, minted peas and bergamot vinaigrette

Ham hock and winter vegetables minestrone Express your culinary creativity with sautéed clams, basil chiffonade, air-dried pomodorini, fried spiced tortillas and extra virgin olive oil

PASTA ISLANDPorcini panzerotti with thyme and onion cream, smoked applewood powder

Tossed strozzapreti pasta with octopus and cannellini bean stew, fresh herbs and smoked butter

Oven baked Black Angus beef ragout lasagne

LM FISH AND SHELLFISH ENTRÉESPan-seared sea bass marinated with fresh marjoram and sundried tomatoes, wilted spinach, pinenut and herb sauce vierge

Fresh calamaretti fritti, green olives and caper berries tartar

Tossed fresh Mediterranean shellfish all’aqua pazza

PINCHO’S TAPAS SELECTIONA selection of our signature Pincho’s specials ranging from our mouth-watering local fish escabeche, serrano and melon, chorizo and saffron arancini, mixed pinchos, fish empanadas and black olive crostadas.

8

CARVING BOARD & CO.Slow cooked traditional Christmas turkey stuffed with its Christmas spiced meat farce

Selection of condiments; mini chipolatas wrapped in fine bacon, cranberry compote, chestnuts and tarragon butter

Roasted Black Angus rib of beef, rubbed with morel powder and pink peppercorn scents

Selection of marinated sauerkraut, white wine jus and homemade Yorkshire puddings

Barbary duck legs sous vide, stir-fried noodles, cucumber relish, hoisin reduction

Lamb and feta cheese terrine, celeriac and honey remoulade, and horseradish espuma

Indian cardamom basmati riz pilaf (V)

Tossed zucchini, pancetta and goats’ cheese

Roasted chicory, pistacchio, smoked oil

Pomme rostis, paprika egg yolk mayo

Traditional baked potatoes, tomatoes, rosemary and shallots

SWEET TOOTH CORNERAn array of made-with-love sweet delicacies proudly prepared by our chefs: mousses, cakes, gateaux, tarts, LM eclairs, Christmas mince pies, a chocolate fountain, hot pudding with cognac anglaise and much more to pamper yourself with.

KIDS’ CORNERTossed pasta with tomato sauce, chicken nuggets, sausages, fish fingers, fries, smiley potatoes

Venue: Scirocco Restaurant (Level 2)Adults: €58 per person7-12 years: €25 per person0-6 years: Free

Service opens from 1300hrsIncluding free flowing international wine and non-alcoholic beveragesComplimentary 3-hour parking subject to availability Live music and kids’ entertainment

9

CHRISTMAS DAY LUNCH - SET MENU

Amuse Bouche _

Shiitake mushroom and shallots soup, gruyère croûte

OR

Scallop and prawn ravioli, corn and mint, sauce bouillabaisse

OR

Smoked duck carpaccio, orange and carrot, home-made brioche

OR

New Zealand lamb, textures in onions, cider and honey vinaigrette_

Passion fruit and kaffir lime sorbet_

Pan-seared fresh local bass, heirloom tomatoes and asparagus, black olive emulsion

OR

Sous vide Christmas turkey breast, cranberry jelly, truffle Yorkshire puddings, reduced pan juices

OR

Pan-seared Barbary duck breast, crispy leg, potato soufflé, parsnips, yuzu dressing

OR

Grilled Scottona beef striploin, taro dauphinoise, wilted greens, port jus

_

Chef’s assiette of Christmas sweet surprises

OR

White chocolate and raspberry mousse, baked amaretto cheesecake, aerated dark chocolate, Madagascar vanilla ice-

cream

Venue: Taro Restaurant (Level 3)Adults: €55 per person

Kids menu available on requestService opens at 1230hrsIncluding free flowing international wine and non-alcoholic beveragesComplimentary 3-hour parking subject to availability Live music and kids’ entertainment

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NEW YEAR’S EVE DINNER - SET MENU

Amuse bouche_

Foie gras torchon, pheasant tataki, quail croquette hazelnut brioche, shiitake variations, port glaze

_

Home-made smoked langoustine tortellina, crayfish espuma, elderflower broth

_

Pork belly carpaccio, oyster tempura, apple ice_

Dry aged Black Angus beef fillet, wagyu charcuterie forgotten carrots and taro, thyme reduction

_

Ivory white chocolate, raspberries and orange mousse, pistacchio and olive oil cake, mandarin yuzu sorbet

Venue: Taro Restaurant (Level 3)Adults: €95 per person

Service opens at 1930hrsGlass of champagne, international wine and non-alcoholic beveragesComplimentary 3-hour parking subject to availability Live entertainmentAdults OnlyDress code: Smart

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NEW YEAR’S EVE DINNER - BUFFET

TASTE BUDS INTROIndulge in a feast of mouth-watering winter salads and antipasti, salumeria corner, shellfish and mezes, “LM Make-your-own-salad Table”, all complemented by our homemade selection of infused oils and vinaigrettes; selection of sushi, nigiri and other Asian treats.

‘DRESS’ YOUR SOUPSCorn fed chicken and soba noodles ramenDress it to your taste with crispy wakame, sautéed mangetout, fish sauce and dashi mayo

Cream of morels and foie gras butterExpress your culinary creativity with prawn tartar, marinated globe artichokes, fried pork crackling and chili oil

PASTA ISLANDFregula sarda with pulled duck, broad beans and Muscovado tomato conserve

Tossed tortiglioni with king mussels, preserved lemon, red capsicums, fresh dill, and soy ginger marinade

Baked Lumaconi with ricotta, local rucola and pea and coconut cream

LM FISH AND SHELLFISH ENTRÉESGrilled octopus flavoured with white sherry and black garlic

Roulade of seabass and sea urchins, Prosecco and fish velouté

Marinated king prawns, brined ginger and lime oil

ASIAN WONDERSA selection of oriental textures and flavours including barbary duck spring rolls, vegetable samosas, fried prawns, Thai cigars, vegetable filo rolls and oriental wontons, all complemented by dressings and condiments.

SICILIAN ANTIPASTIA selection of Sicilian cured meats, aged cheeses, grilled salsiccia, marinated artichokes, cipollini al balsamico, pistacchio di bronte and fish tarts, focaccia and aubergine parmigiana assortment.

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CARVING BOARD & CO.7-day aged rack of New Zealand lamb, carrot and hazelnut dukkha

Selection of condiments; Mongolian spiced honey, stilton cheese, red capsicum gastrique and minted jus

Classic beef fillet wellington, chanterelles duxelles, pancetta, wrapped in homemade rough puff pastry

Selection of liver parfait, poached eggs, tarragon hollandaise and roasting pan juices

Pressed local pork belly, pumpkin and scamorza risotto, sticky peanut butter jus

Traditional turkey galantine, celeriac and dates fricassee, brown chicken jus

Milk-fed veal bourguignon, slow cooked veal stew, new potatoes and heritage carrots

Roquefort and soya mince stuffed zucchini (V)

Buttered medley of vegetables

Suede, haricot vert and shallots

Pomme dauphinoise

Sauté new potatoes, smoked paprika seasoning

SWEET TOOTH CORNERAn array of made-with-love sweet delicacies proudly prepared by our chefs: mousses, cakes, gateaux, tarts, LM eclairs, Christmas mince pies, signature macaroons corner, a chocolate fountain, hot pudding with cognac anglaise and much more to pamper yourself with.

KIDS’ CORNERTossed pasta with tomato sauce, chicken nuggets, sausages, fish fingers, fries, smiley potatoes

Location: Scirocco Restaurant (Level 2)Adults: €95 per person7-12 years: €400-6 years: Free

Service opens from 1930hrsIncluding free flowing international wine and non-alcoholic beveragesComplimentary 3-hour parking subject to availability Live entertainment

16

NEW YEAR’S DAY LUNCH - BUFFET

TASTE BUDS INTROIndulge in a feast of mouth-watering winter salads and antipasti, salumeria corner, shellfish and mezes, “LM Make-your-own-salad Table”, all complemented by our homemade selection of infused oils and vinaigrettes; selection of sushi, nigiri and other Asian treats.

‘DRESS’ YOUR SOUPSCream of roasted butternut squashDress it to your taste with pulled lamb, prawn crackers, five-spice dressing and toasted pistacchio

Black Angus beef consommé, root vegetablesExpress your culinary creativity with air-dried vacherins, pulled beef brisket and Maltese bread wafers

PASTA ISLANDBaked pasta with pulled home-smoked chicken, caramelized onion purée and peas

Tossed pasta with homemade pork and fennel seed sausage, oyster mushrooms and roasted almonds cream

Ricotta parcels tossed in crushed garlic confit, basil and tomato fondue

LM FISH AND SHELLFISH ENTRÉESGrilled local fresh bream, pepperoncini and basil dressing

Prawn and bass mini fish cakes, Piccadilly salsa

Medley of fresh shellfish tossed a la Meunière

FRENCH SAVOURSAn array of French delicacies: saucisson d’auvergne, brie en croûte, bouchée à la Reine, pâté de cochon sauvage, camembert fritters, crevettes ceviche, chevroux au poivre and selection of French home-made chutneys.

17

CARVING BOARD & CO.Rack of local loin of pork, brie and Branston pickle

Selection of condiments: Mediterranean ratatouille, poppadoms, wholegrain bread purée and ale jus

Milk-fed veal loin, wrapped with mustard and lardo di collonata

Selection of fried camembert bites, horseradish dressing, peanut butter and crushed peas

Rabbit and winter roots stew, deep fried home-made potato gnocchi

Chinese sweet and sour corn-fed chicken, accompanied with vegetable egg fried rice

Stir fried capsicums, quinoa and celeriac purée tortillas (V)

Seasonal panache of vegetables

Cauliflower and onion rings mélange

Roasted sweet and new potatoes, thyme and fennel scents

Blanched and fried potato wedges, fleur de sel

SWEET TOOTH CORNERAn array of made-with-love sweet delicacies proudly prepared by our chefs: mousses, cakes, gateaux, tarts, LM eclairs, Christmas mince pies, chocolate fountain, hot pudding with cognac anglaise and much more to pamper yourself with.

KIDS’ CORNERTossed pasta with tomato sauce, chicken nuggets, sausages, fish fingers, fries, smiley potatoes

Location: Scirocco Restaurant (Level 2)Adults: €55 per person7-12 years: €25 per person0-6 years: Free

Service opens from 1300hrsIncluding free flowing international wine and non-alcoholic beveragesComplimentary 3-hour parking subject to availability Live music and kids’ entertainment

NEW YEAR’S DAY LUNCH - SET MENU

Amuse Bouche _

King crab and local prawn soup, smoked applewood puffs

OR

Moules Meunière – Tossed organic mussels in a reduced fresh fish liquor, cherry tomatoes and lime

OR

Local pork cheeks croquettes, apple sage purée, and winter flowers petit salad

OR

Venison and savoy cabbage tranche, plum conserve, aerated hazelnut sponge

_

Cranberry and balsamic sorbet_

Local dentex, oyster tempura, wilted spinach, grilled spring onions, pomme purée, dill velouté

OR

Pan-seared corn-fed chicken breast, cassoulet of beans, carrots, reduced pan juices

OR

Milk-fed veal cutlet and fried sweetbreads, smoked farmhouse cheddar soufflé, artichokes, butternut squash purée

OR

Irish Black Angus beef fillet with a bone marrow crust, aubergine miso, taro purée, and rosemary jus

_

Yoghurt and blueberry crémeux, peanut brittle, ricotta fritter

OR

Baked São Tomé chocolate tart, poached pears, coconut gelato

Location: Taro Restaurant (Level 3)Adults: €50 per person

Kids menu available on requestService opens at 1230hrsIncluding free flowing international wine and non-alcoholic beveragesComplimentary 3-hour parking subject to availability Live music and kids’ entertainment

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YOUR HOME AWAY FROM HOME

Enhance your end-of-year celebrations and slip into the most comfortable Le Meridien bedding after your dinner with us. Don’t drink and drive!

CHRISTMAS EVE OVERNIGHT STAY

For guests dining at Le Meridien€130 for double occupancy in a Superior room, breakfast included€150 for double occupancy in a Deluxe sea view room, breakfast included

For guests not dining at Le Meridien*€160 per night for double occupancy in a Superior room, breakfast included€180 per night for double occupancy in a Deluxe sea view room, breakfast included

NEW YEAR’S EVE OVERNIGHT STAY

For guests dining at Le Meridien€150 for double occupancy in a Superior room, breakfast included€170 for double occupancy in a Deluxe sea view room, breakfast included

For guests not dining at Le Meridien*€180 per night for double occupancy in a Superior room, breakfast included€200 per night for double occupancy in a Deluxe sea view room, breakfast included

*Minimum length of stay of 2 nights applies

The above offers are subject to availability and suite upgrades are available against supplements. Call on 2311 2111/2/3 or email reslmsj@lemeridien.com for bookings.

UNDERNEATH THE CHRISTMAS TREE

WEEKEND BREAK GIFT VOUCHERS(valid until the 31st of March 2018)

2 nights in a Superior room, for a max. of 2 persons, including daily breakfast: €270 per voucher

2 nights in a Deluxe sea view room, for a max. of 2 persons, including daily breakfast: €290 per voucher

GYM MEMBERSHIP GIFT VOUCHERS+DINING VOUCHERS ARE AVAILABLE

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BESPOKE MENUS FOR SPECIAL EVENTS & PRIVATE FUNCTIONS

In the following pages, you will find carefully designed menus crafted by decades of experience, courtesy of our events and food & beverages teams. We are confident that these menus will satisfy most preferences, however, each of these menus can be tweaked and arranged to make sure that your event is as unique as the individuals attending.

For more information, or a quote for your event, give our dedicated events team a call on 2311 2107, or send us an email on events.malta@lemeridien.com.

BUFFET MENU 1

TASTE BUDS INTROIndulge in a feast of mouth-watering winter salads and antipasti, salumeria corner, shellfish and mezes, “LM Make-your-own-salad Table”, all complemented by our homemade selection of infused oils and vinaigrettes.

SOUP AND PASTACream of honey roasted pumpkin and leeksExpress your culinary creativity with crispy croutons, marinated globe artichokes, poached eggs

Tossed pasta with pulled chicken, button mushrooms and crispy pancetta

Oven baked Black Angus beef and tomato fondue lasagne

ASIAN WONDERSA selection of oriental textures and flavours including Barbary duck spring rolls, vegetable samosas, fried prawns, Thai cigars, vegetable filo rolls, and oriental wontons, all complemented by dressings and condiments.

FRESH MUSSELS AND BASS CORNERTossed fresh mussels in a lemon and ginger scented fish stock

Mediterranean local bass, herb and hazelnut crust, zucchini polenta

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CARVING BOARD & CO.Slow cooked Christmas turkey roulade, stuffed with its own farce

Selection of condiments; mini chipolatas wrapped in fine bacon, cranberry compote, chestnuts and tarragon butter

Black Angus beef daube provençal, new potatoes, shallots and baby carrots

Grilled local pork, curried cabbage and sweet potatoes, cider and tarragon jus

Vegetable Indian biryani rice

Panache of winter seasonal vegetables

Oven baked potatoes with fennel, cherry tomatoes and roasted leeks

SWEET TOOTH CORNERAn array of made-with-love sweet delicacies proudly prepared by our chefs: cakes, gateaux, tarts, Christmas mince pies, hot pudding with cognac anglaise and much more to pamper yourself with.

€28 per person

Beverage packages for group bookings are on page 32Complimentary 3-hour parking subject to availability

BUFFET MENU 2

TASTE BUDS INTROIndulge in a feast of ten mouth-watering winter salads and antipasti, salumeria corner, “LM Make-your-own-salad Table”, all complemented by our home-made selection of infused oils and vinaigrettes.

SOUP AND PASTASpiced zucchini and leek soupDress it to your taste with mussels fricassee, poppadoms, toasted peanuts and herb oil

Oven baked Black Angus beef and tomato fondue lasagne

Penne pasta tossed with smoked salmon, asparagus, wilted spinach and fresh coriander velouté

ASIAN WONDERSA selection of oriental textures and flavours including Barbary duck spring rolls, vegetable samosas, fried prawns, Thai cigars, vegetable filo rolls, and oriental wontons, all complemented by dressings and condiments.

SHELL-FISH PLATEAUXMarinated and grilled local octopus, tossed mussels, clams, sauté prawns and crab and potato fish cakes

Herb floured whole bream, stir-fried vegetables, garlic and olive aioli

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CARVING BOARD & CO.Oven-roasted Christmas turkey roulade, stuffed with its own farce

Selection of condiments: mini chipolatas wrapped in fine bacon, cranberry compote, chestnuts and tarragon butter

Traditional rabbit stew, carrot and garlic fricassee, Roscoff onion rings garni

Classic beef stroganoff: Slow-cooked Black Angus beef, button mushrooms and pickled cucumbers, riz pilaff

Pressed local pork belly, apple and sage crushed potatoes, local honey flavours, reduced sticky jus

Panache of winter seasonal vegetables

Oven baked new potatoes, tomatoes, onions, garlic oil and fresh rosemary

SWEET TOOTH CORNERAn array of made-with-love sweet delicacies proudly prepared by our chefs: cakes, gateaux, tarts, Christmas mince pies, hot pudding with cognac anglaise and much more to pamper yourself with.

€32 per person

Beverage packages for group bookings are on page 32Complimentary 3-hour parking subject to availability

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RECEPTION MENU 1

SAVOURY PASS-AROUNDSParma ham and balsamic pearls

Cured salmon and dill crème fraîche

Cannellini beans and baby spinach

Sundried tomato and buffalo mozzarella

Chicken and parmesan tortilla

Black shell mussels and preserved lemon chevre

Beef bresaola and black olives

Caper and local bass risotto balls

Oriental chicken skewers

Brie and walnut royal

Maltese sausage and goat cheese puffs

Barbary duck spring rolls

Curried vegetable filo triangles

Christmas turkey and chipolata terrine

Crispy prawns, chilli and ginger dressing

Beef and new potato cake

Thai pork cigars

SWEET PASS-AROUNDSChocolate and tahini

Blood orange meringue

Strawberry choux

Cherries and fromage cake

Freshly baked mince pies

€23 per person

MENU 1 & MENU 2:Beverage packages for group bookings are on page 32Complimentary 3-hour parking subject to availabilityComplimentary PA system

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RECEPTION MENU 2

SAVOURY PASS-AROUNDSHome-smoked Norwegian salmon, cucumber and chives

Pork charcuterie, melon textures

Pulled corn-fed chicken Caesar

Octopus and caper berries verrine

Zucchini and peppered cheese roulade

Hummus and sesame petit choux

Beef and cranberry variations

Marinated mozzarella, crispy tortilla

Cherry tomatoes and basil pistou tart

Pressed pork belly, carrot and apricot purée

Black Angus beef and zucchini brochette

Salmon paprika croquant

Chicken and mushroom risotto

Christmas turkey and chipolata terrine

Mediterranean prawn kataifi

Mussel and shellfish arancini

Harissa lamb koftas

Curried onion bhajis

Oriental wontons

Barbary duck spring rolls, soy emulsion

Rabbit and hazelnut tart

SWEET PASS-AROUNDSAmaretto and chocolate brownie

Pistacchio and almond cake

Mocha cup

Mini banana and toffee

Vanilla and honey LM éclair

Freshly baked mince pies

€30 per person

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PLATED MENU 1

Amuse bouche_

StartersCream of butternut squash and leeks, wild garlic croûte

OR

Garganelle with corn-fed chicken, air dried pancetta and button mushrooms

OR

Home-smoked duck carpaccio, candied walnuts, carrot purée, and petit salad

_

MainsPan seared Mediterranean bass, wilted spinach, pomme

purée, cherry tomatoes, basil and black olive velouté

OR

Slow cooked Christmas turkey roulade, rosemary jus

OR

Pressed pork belly, carrot and thyme purée, truffled polenta, reduced pan juices

_

DessertsChristmas berries and ginger tart, cherry cheesecake, mulled

wine reduction, raspberry sorbet

OR

Warm chocolate and pecan nut pudding, cognac anglaise, vanilla ice-cream, orange gel

Price: €28 per person

Complimentary 3-hour parking subject to availabilityBeverage packages for group bookings are on page 32Kids menu available on request

31

PLATED MENU 2

Amuse bouche_

Starters to shareHome cured Norwegian salmon, variations in beets, chive

crème fraiche

Beef fillet tataki, pickled mustard seeds, and grilled naan

Empanadillas de jamón y queso

Burrata, balsamic and heirloom tomato salad

Calamari fritti, caper and green olive tartar_

MainsDuo of local bass and prawns, cauliflower and preserved

lemon velouté

OR

Local chicken tagliata, mesclun of seasonal leaves and parmesan, balsamic jus

OR

Roasted Christmas turkey roulade, maple glazed parsnips,

new potatoes, and thyme jus

OR

Grilled Black Angus beef rib-eye, reduced pan juices_

DessertsWarm walnut and raspberry conserve tart, honeycomb,

almond ice-cream

OR

Textures in chocolate and cranberries

Price: €32 per person

Complimentary 3-hour parking subject to availabilityBeverage packages for group bookings are on page 32Kids menu available on request

BEVERAGE PACKAGES

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WELCOME DRINKS

Sparkling wine: €4.50 per person

Christmas Cocktail (Buttered Rum, Christmas Punch)€7.50 per person

_

SEATED LUNCH & DINNER PACKAGES

1/2 bottle of water (still & sparkling), free flow of soft drinks and coffee (non-alcoholic beverage package)€4.95 per person

1/4 bottle of international wine, 1/2 bottle of water (still & sparkling) and coffee €5.95 per person

1/2 bottle of international wine, 1/2 bottle of water (still & sparkling) and coffee€6.95 per person

Free flowing international wine, beer, water (still and sparkling), soft drinks and coffee €8.95 per person

TURNING DOWN THE BASE LIQUEUR TROLLEY

A selection of liqueur and digestives, including stirred, twisted, whisky-based drinks: Baileys, Amaretto, Frangelico, Luxardo Sambuca, Amaro Averna, Limoncello and Ruby Port. €6.50 per person. Added to seated lunch and dinner packages.

_

OPEN BARS PACKAGES FOR STAND-UP EVENTS

LOCAL OPEN BAR2 hours: €10.95 per person3 hours: €12.95 per personExtra hours: €5 per person per hour

Beverages include: Wine, Cisk Lager Beer, & non-alcoholic drinks

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INTERNATIONAL OPEN BAR2 hours: €15 per person3 hours: €18 per personExtra hours: €5 per person per hour

Beverages include: Wines, Beers, Minerals, Juices & Spirits

Spirits list: Stolichnaya Vodka, Beefeater Gin, Bacardi Carta Blanca Rum, Family Reserve Grant’s Whisky, Ballantine’s Whisky, J&B Whisky, Jack Daniel’s Whisky, Campari, Aperol, Martini Rosso/Bianco/Extra Dry, Amaro Averna, Baileys, Amaretto, Hennessy V.S., Luxardo Sambuca.

PREMIUM INTERNATIONAL OPEN BAR1 hour: €30 per person2 hours: €50 per person3 hours: €70 per person

Beverages include: Premium wine, Cisk Lager Beer, International Beer & Non-alcoholic drinks.

Also included: selection of Gins (Hendrick’s, Gin Mare, Bombay Sapphire, Beefeater), selection of Vodkas (Grey Goose, Belvedere, Stolichnaya), selection of aged and blended whiskies (Glenlivet 12y/o, 15y/o, 18y/o, Glenfiddich 12y/o, 15y/o, 18y/o, Johnny Walker 12y/o, Chivas Regal 12y/o, Family Reserve Grant’s Whisky, Ballantine’s Finest, J&B, and Jack Daniel’s), Ron Zacapa Rum, Havana Club 7 Anos, Bacardi Carta Blanca Rum, Campari, Aperol, Martini Rosso/Bianco/Extra Dry, Amaro Averna, Baileys, Amaretto, Hennessy V.S., Luxardo Sambuca.

PREMIUM CONCEPT COCKTAIL BAR€15 per person per hour supplement on any international open bar. Minimum 50pax.

Includes a selection of 4 Le Meridien Christmas Cocktails:

70°C Winter Spices instant-infused CocktailOak Barrel-Aged CocktailSmoking Christmas CocktailNon-Alcoholic Cocktail

CORKAGE FEEProvide your own beverages including wines, spirits, champagne, soft drinks, juices & water at €5 per person.

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@Le Meridien Malta

@lemeridienmalta

@lemeridienmalta

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CONTACT USFor individual bookings or for general queries, kindly give us a call on 2311 0000 or email infolmsj@lemeridien.com.

For private functions or group bookings of over 10 people, kindly call us on 2311 2107 or email us on events.malta@lemeridien.com.

COMPETITIONShare your experiences by using the hashtag #lemeridienmalta when posting on social media! This will give you the best chance to win big in our Festive Season competition on social media. More details will be published on our Facebook page, so stay tuned!

lemeridienmalta.com/festive-season

39. MAIN STREET, BALLUTA BAYST JULIANS STJ 1017T: +356 2311 0000infolmsj@lemeridien.comlemeridienmalta.com/festive-season