2017 CATALOGUE - True North Seafood · Packaging: 50 lb (22.7 kg) box, 1100-1200 lb (499-544 kg)...

2017 CATALOGUE

CONTENTSThe Cooke Story ....................................................................2

Salmon ..............................................................................6 Atlantic (Salmo salar) ............................................................8 Sockeye (Oncorhynchus nerka) .........................................10 King (Oncorhynchus tshawytscha) ....................................12 Coho (Oncorhynchus kisutch) ...........................................14 Keta (Oncorhynchus keta) ..................................................16 Pink (Oncorhynchus gorbuscha) .......................................17 Smoked Salmon ..................................................................18 Hot Smoked ..........................................................................20 Cold Smoked ........................................................................22

White Fish ............................................................................24 Sablefish (Anoplopoma fimbria) ........................................26 Pacific Cod (Gadus macrocephalus) ..................................28 Pollock (Gadus chalcogramma) .........................................28 Halibut (Hippoglossus stenolepis) .....................................29 Patagonia Silver Hake (Merluccius hubbsi) ......................29 Sea Bass/Bronzini (Dicentrachus labrax) ..........................30 Sea Bream/Dorade (Sparus aurata) ....................................31

Shellfish ................................................................................32 Scallops .................................................................................34 Shrimp (Litopenaeus setiferus) ..........................................36 Oysters (Crassostrea virginica) ..........................................38 Crab .......................................................................................40

Fish Roe ................................................................................42

Canned Products ................................................................44

Cooke Brands .......................................................................48

For us, fishing and farming isn’t just a business—it’s who we are. It’s an undying family passion that began when our grandparents began fishing the waters of the Bay of Fundy six generations ago. And while times have changed, we haven’t. Like our ancestors, we’re obsessed with finding better and smarter ways to bring you the very best seafood in the world.

A family pursuit that spans generations.

In 1985, our family decided to take control of our own destiny by establishing Kelly Cove Salmon. And what started as a humble, family aquaculture company with a single marine cage has been transformed into a global industry leader with fully integrated facilities, product lines and distribution networks.

In recent years, we have embarked on an aggressive plan for growth, with acquisitions and an ongoing strategic search for development opportunities. With recent acquisitions of the Wanchese Fish Company, Icicle Seafoods and Cooke Uruguay, we have further expanded our seafood assets into the wild fishery.

Our secret to producing the best farm-raised salmon, wild-caught salmon, scallops, oysters, shrimp and other value-added products is simple. It’s a generations old family passion. A family pride that doesn’t let us take shortcuts. And we’re confident our customers can taste the difference.

Our mission is to be a global seafood leader driven by an innovative team that delivers superior products, service, and value to our customers in a safe and environmentally sustainable manner.

Family passion with global ambitions.

3THE COOKE STORY

France

SALMON

7

Whole FishDHON

Weight: 6-16 lb (2.7-4.5 kg)Format: Fresh bulkPackaging: 50 lb (22.7 kg) Styro boxesCountry of Origin: Canada1, USA1, Chile1,3,4, Scotland2,5

Certifications: 1- BAP

2- Soil Association Organic 3- Global G.A.P. 4- Friend of the Sea 5- Label Rouge

Fillets

Weight: 2-5 lb (0.9-2.3 kg) Packaging: Bulk pack: 10 lb (4.5 kg), 30 lb (13.6 kg) and 50 lb (22.7 kg) styro

boxes or 10 lb (4.5 kg) iceless corrugate boxes; Retail tray: 1-2 lb (450-900 g): 6 trays per box; 2-4 lb (900-1800 g): 4 trays per boxFormat: Fresh / FrozenCountry of Origin: Canada1, USA1, Chile1,3,4, Scotland2


2- Soil Association Organic 3- Global G.A.P. 4- Friend of the Sea

ATLANTIC SALMONSalmo salar

SkewersNatural, Jamaican Jerk, Herbs, Maple BBQ

Weight: 3 oz, 5 oz (85 g, 142 g) Packaging: Bulk pack 5 lb (2.2 kg) and 10 lb (4.5 kg) styro boxesFormat: FreshCountry of Origin: Canada1, USA1


GrillersNatural, Jamaican Jerk, Herbs, Maple BBQ

Packaging: Portions: 2 x 5 oz (142 g) per tray; Steaks: 2 x 6 oz (170 g) per tray; Skewers: 3 x 4 oz (113 g) per tray

Foil retail trays: oven, grill and microwave-safe trays; 10 trays per retail box and 16 trays per styroFormat: FreshCountry of Origin: Canada1


PortionsNatural, Jamaican Jerk, Herbs, Maple BBQ

Weight: 4-10 oz (113-283 g)Packaging:

Bulk pack: 5 lb (2.3 kg) and 10 lb (4.5 kg) styro boxes Retail trays: 2 portions per tray-10 trays per boxFormat: FreshCountry of Origin: Canada1, USA1, Chile1,3,4, Scotland2


2- Soil Association Organic 3- Global G.A.P. 4- Friend of the Sea

9SALMON

Fillets

Weight: U/1 lb (U/0.5 kg), 1 lb/UP (0.5 kg/UP) Packaging: 25 lb (11.3 kg) boxFormat: Fresh / Frozen, Skin on, PBOCountry of Origin: Alaska USA1,2

Certifications: 1- MSC

2- RFM

H&G

Weight: 2-4 lb (0.9-1.8 kg), 4-6 lb (1.8-2.7 kg), 6-9 lb (2.7-4 kg) per fish

Packaging: 50 lb (22.7 kg) box, 1100-1200 lb (499-544 kg) totesFormat: Fresh / FrozenCountry of Origin: Alaska USA1,2


2- RFM

Oncorhynchus nerka

Portions

Weight: 2-5 oz (56.7-142 g) Packaging: 10 lb (4.5 kg) and 25 lb (11.3 kg) boxFormat: Fresh / Frozen, Skin on / Skin offCountry of Origin: Alaska USA1,2


2- RFM

SOCKEYE SALMON

11SALMON

Fillets

Weight: U/1.25 lb, (U/0.6 kg) and 1.25 lb/UP (0.6 kg/UP), D TrimPackaging: 25 lb (11.3 kg) boxFormat: Fresh / Frozen, Skin on, PBOCountry of Origin: Alaska USA1,2


2- RFM

H&G

Weight: U/7 lb (3.2 kg), 7/11 lb (3-5 kg), 11/18 lb (5-8 kg), 18+ lbs (8 kg+)

Packaging: 50 lb (22.7 kg) boxFormat: Fresh / FrozenCountry of Origin: Alaska USA1,2


2- RFM

Portions

Weight: 2-5 oz (59-148 g)Packaging: 10 lb (4.5 kg) and 25 lb (11.3 kg) boxFormat: Fresh / Frozen, Skin on / Skin offCountry of Origin: Alaska USA1,2


2- RFM

King SALMONOncorhynchus tshawytscha

Product Photo Courtesy of Alaska Seafood.

13SALMON

Fillets

Weight: U/1 lb (0.5 kg), 1 lb (0.5 kg)/UPPackaging: 25 lb (11.3 kg) boxFormat: Fresh / Frozen, Skin on, PBOCountry of Origin: Alaska USA1,2 (wild) , Chile3,4,5 (farmed)Certifications:

1- MSC 2- RFM 3- BAP 4- Global G.A.P. 5- Friend of the Sea

H&G

Weight: U/6 lb (2.7 kg), 6/9 lb (2.7/4 kg), 9 lb (4 kg)/UPPackaging: 50 lb (22.7 kg) boxFormat: Fresh / FrozenCountry of Origin: Alaska USA1,2 (wild) , Chile3,4,5 (farmed)Certifications:

1- MSC 2- RFM 3- BAP 4- Global G.A.P. 5- Friend of the Sea

Portions

Packaging: 10 lb (4.5 kg) and 25 lb (11.3 kg) boxFormat: Fresh / Frozen, Skin onCountry of Origin: Alaska USA1,2 (wild)Certifications:

1- MSC 2- RFM

coho SALMONOncorhynchus kisutch


15SALMON



Fillets

Weight: U/1 lb, (0.5 kg), 1 lb (0.5 kg)/UPPackaging: 25 lb (11.3 kg) boxFormat: Fresh / Frozen, Skin on, PBOCountry of Origin: Alaska USA1,2


2- RFM

H&G

Weight: 2/4 lb (0.9-1.8 kg), 4/6 lb (1.8-2.7 kg), 6/9 lb (2.7-4 kg)Packaging: 50 lb (22.7 kg) box, 1100-1200 lb (499-544 kg) toteFormat: Fresh / FrozenCountry of Origin: Alaska USA1,2


2- RFM

Portions

Packaging: 10 lb (4.5 kg), 25 lb (11.3 kg) boxFormat: Fresh / Frozen, Skin on / Skin offCountry of Origin: Alaska USA1,2


2- RFM

KETA SALMONOncorhynchus keta


16 SALMON

H&G

Packaging: 50 lb (22.7 kg) box, 1100-1200 lb (499-544 kg) toteFormat: Fresh / Frozen, J-cut, Block frozen or IQFCountry of Origin: Alaska USA1,2


2- RFM

Fillets

Weight: Ocean RunPackaging: CartonFormat: Fresh / Frozen, Skin on, PBO, Block frozen or Vacuum

packedCountry of Origin: Alaska USA1,2


2- RFM

PINK SALMONOncorhynchus gorbuscha



17SALMON

smoked SALMON

19

Hot smoked ATLANTIC SALMON

ToppersNatural, Lemon Dill, Cracked Pepper

Packaging: Bulk: 16 oz (454 g) bags Retail: 4 oz (113 g), 8 oz (227 g) resealable packagesFormat: FrozenCountry of Origin: Canada1,2


2- Kosher

Smoked Candied Salmon StripsRegular, Cracked Maple Pepper, All Dressed

Packaging: Retail: 12 x 6 oz (170 g) box, 24 x 5 oz (150 g) tray Bulk: 10 x 16 oz (454 g) bag Format: FrozenCountry of Origin: Canada1,2


2- Kosher

Hot Smoked Artisan SidesMaple All Dressed

Packaging: Whole or pre-sliced, 2 lb (907 g) random weight x 10/caseFormat: FrozenCountry of Origin: Canada1,2


2- Kosher

21SMOKED SALMON

Cold smoked ATLANTIC SALMON

Premium Trim Cold SmokedGravlax, Peppered, Natural

Packaging: Retail: 4 oz (113 g), 8 oz (227 g) and 16 oz (454 g) packFormat: Fresh / FrozenCountry of Origin: Canada1,2


2- Kosher

Smoked Organic SalmonNatural

Packaging: 4 oz (113 g) retail packFormat: FrozenCountry of Origin: Scotland1,2

Certifications: 1- Kosher

2- Soil Association Organic

Cold Smoked SidesGravlax, Peppered, Natural

Packaging: Food service: Whole or pre-sliced 2.5 lb (1 kg) random weight x 10/case Format: Fresh / FrozenCountry of Origin: Canada1,2


2- Kosher

22 SMOKED SALMON

Cold smoked WILD Alaska SALMON

Premium Trim Cold Smoked Sockeye Natural

Packaging: Retail: 4 oz (113 g) pack Food service: 16 oz (454 g) packFormat: FrozenCountry of Origin: Canada1

Certifications: 1- Kosher

23SMOKED SALMON

White Fish

25

Sablefish

J-cut

Weight: U/2 lb, 2/3 lb, 3/5 lb, 5/7 lb, 7/UP (U/0.9 kg, 0.9/1.4 kg, 1.4/2.3 kg, 2.3/3.2 kg, 3.2 kg/UP)Packaging: 50 lb (22.7 kg) carton boxFormat: Fresh / FrozenCountry of Origin: Alaska USA1,2


2- RFM

Fillets

Packaging: 25 lb (11.3 kg) and 50 lb (22.7 kg) cartonFormat: Fresh / FrozenCountry of Origin: Alaska USA1,2


2- RFM

Anoplopoma fimbria


27WHITE FISH

PaciFIc cod

H&G

Weight: U/2 kg, 2/3 kg, 3/4 kg, 4/6 kg, 6 kg/UU/4.4 lb, 4.4-6.6 lb, 6.6-8.8 lb, 8.8-13.2 lb, 13.2 lb/UPackaging: 50lb (22.7kg) carton boxFormat: Fresh / FrozenCountry of Origin: Alaska USA1,2


2- RFM

Fillets

Weight: Ocean RunPackaging: 25 lb (11.3 kg) and 50 lb (22.7 kg) cartonFormat: Fresh / FrozenCountry of Origin: Alaska USA1,2


2- RFM

Gadus macrocephalus

pollock

Fillet

Weight: U/2, 2/4, 4/6, 6/8 oz (U/59 g, 59-118 g, 118-236 g, 236-473 g)Packaging: IQF-25 lb (11.3 kg) carton Shatter pack-50 lb (22.7 kg) cartonFormat: FrozenCountry of Origin: Alaska USA1,2


2- RFM

Gadus chalcogrammus

28 WHITE FISH

Halibut

Patagonia Silver HaKe

H&G

Weight: 10-20 lb (4.5-9 kg), 20-40 lb (9-18 kg), 40-60 lb (18-27 kg), 60+ lbs (27 kg+) per fish

Packaging: 50 lb (22.7 kg) Carton box and toteFormat: Fresh / FrozenCountry of Origin: Alaska USA1,2


2- RFM

H&G, HGT, Fillets and Portions

Weight: H&G/HGT: 60/200, 200/500, 500+ g (2/7 oz, 7/16 oz, 16 oz+) Fillets: 60/110, 110/180 ,180/230 g (2/4, 4/6, 6/8 oz) Portions: variesPackaging: 12 kg (26 lb) corrugated boxFormat: FrozenCountry of Origin: Argentina, Uruguay

Fillets / Fletches

Weight: U/3 lb (U/1.4 kg), 3/5 lb (1.4-2.3 kg), 5 lb/U (2.3 kg/U) Packaging: 25 lb (11.3 kg) and 50 lb (22.7 kg) carton boxFormat: Fresh / Frozen, Skin offCountry of Origin: Alaska USA1,2


2- RFM

Hippoglossus stenolepis

Merluccius hubbsi

29WHITE FISH

SEA BASS / Bronzini

Whole Fish

Weight: 300-400 g (10-14 oz) 400-600 g (14-20oz)

600-800 g (20-27 oz) 800-900 g (27-30 oz) 900-1100 g (2-2.4 lb) 1.1-1.4 kg (2.4-3 lb) 1.4-1.8 kg (3-4 lb) 2.6-3.5 kg (5.7-7.7 lb) 3.5-4.5 kg (7.7-10 lb)

Packaging: Porexpan box: 6 kg (13 lb) or 12 kg (26 lb) from 1.4 kg (3 lb)

Format: FreshCountry of Origin: Spain1,2,3

Certifications: 1- Friend Of The Sea

2- IFS 3- Global G.A.P.

Fillets

Weight: 84-126 g (2.8-4.2 oz) 126-168 g (4.2-5.7 oz)

168-210 g (5.7-7.1 oz) 210/315 g (7.1-10.7 oz) Packaging: 6 kg (13 lb) Porexpan box




Dicentrarchus labrax

SEA BREAM / doRADE

Whole Fish

Weight: 300-400 g (10-14 oz) 400-600 g (14-20 oz) 600-800 g (20-27 oz) 800-900 g (27-30 oz) 900-1100 g (2-2.4 lb)Packaging: 6 kg (13 lb) Porexpan box




Fillets

Weight: 84-126 g (2.8-4.3 oz) 126-168 g (4.3-5.6 oz) 168-210 g (5.6-7.1 oz) 210-315 g (7.1-10.7 oz)Packaging: 6 kg (13 lb) Porexpan box




Sparus aurata

31WHITE FISH

ShellFish

33

Scallops

North Atlantic Sea Scallops Placopecten magellanicus

Count: U/10, 10/20, 20/30Packaging: Frozen: Bulk-2 x 5 lb (2.3 kg), Retail-10 x 1 lb (454 g) bags Fresh: 1 x 8 lbFormat: Fresh / FrozenCountry of Origin: USA1


Scallop MedallionsZygochlamys patagonica

Count: 10/20, 20/30, 30/40Packaging: 2 x 5 lb (2.3 kg) or 6 x 5 lb (2.3 kg)Format: FrozenCountry of Origin: USA1


Scallops Wrapped in Bacon

Packaging: Bulk: 2 x 5 lb (2.3 kg) Retail: 10 x 1 lb (454 g) retail bags or 10 x 5 lb (2.3 kg) boxesFormat: FrozenCountry of Origin: USA1


Patagonian ScallopsZygochlamys patagonica

Count: 60/80, 80/120, 120/150, 150/200Packaging: 2 x 5 lb (2.3 kg) retail bag; 33 lb (15 kg) box Format: FrozenCountry of Origin: Argentina1


35SHELLFISH

SHRIMP

East Coast ShrimpRaw, Shell-on

Count: 16/20, 21/25, 26/30, 31/35, 36/40, 40/50, 50/60, 60/70, 70/80Packaging: Fresh: 50lb (23 kg) cases IQF: 30 lb (13.6 kg) case: 6 x 5 lb (2.3 kg) Block: 20 lb (9 kg) case: 4 x 5 lb (2.3 kg) 50 lb (23 kg) case: 10 x 5 lb (2.3 kg) Retail: 1 lb (454 g) retail bags, 12 x 0.75 lb (340 g) bagsFormat: Fresh / FrozenCountry of Origin: USA

Litopenaeus setiferus or farfante panaeus axtecus

36 SHELLFISH

Shrimp Wrapped in Bacon

Packaging: Bulk: 2 x 5 lb (2.3 kg) Retail: 10 x 1 lb (454 g) retail bagsFormat: FrozenCountry of Origin: USA

37SHELLFISH

East Coast Oysters (Wild)In-shell

Packaging: 25 lb (11.3 kg) Box (80/100 ct) Pillow packs: Frozen 2/5 lb (2.3 kg), 6/5 lb (2.3 kg) Exact count Pillow packs: 90 ct (12/90), 180 ct (6/180)Format: Fresh / Frozen, In-shellCountry of Origin: USA

East Coast Oysters (Wild) Shucked

Packaging: Pint and half pint container or exact count: 12 or 24 each 5 lb (2.3 kg), 6 lb (2.7 kg), 7 lb (3.1 kg) gallons. 2/90 exact count.Format: Fresh, ShuckedCountry of Origin: USA

East Coast Oysters (Farmed)In-shell

Packaging: 100 ctFormat: Fresh, In-shellCountry of Origin: USA

OystersCrassostrea virginica

39SHELLFISH

Dungeness Crab Whole CookedCancer magister

Weight: U/1.75 lb (0.8 kg), 1.75 lb (0.8 kg)/UPPackaging: Individually bagged with claws banded-body; 30 lb (13.6 kg) boxFormat: Brine FrozenCountry of Origin: USA1

Certifications: 1- RFM

Dungeness Crab ClustersCancer magister

Weight: Ocean runPackaging: 25 lb (11.3 kg) boxFormat: Brine FrozenCountry of Origin: USA1


Patagonian Southern Red King Crab ClustersLithodes santolla

Packaging: S: 0.77 lb (350 g) or less M: 0.77 lb (350 g)-1.1 lb (500 g)

L: >1.1 lb (500 g) Net box weight 33 lbs (15 kg) (with 5% glaze)Format: Blast Frozen with a freshwater glazeCountry of Origin: Argentina

CRab

40 SHELLFISH

Deep-Sea Red Crab Clusters Chaceon spp

Weight: 1.76 lb (800 g) pack, 6.6 lb (3 kg) packPackaging: 2.2 lb (1 kg) box, 50.7 lb (23 kg) bulk boxFormat: Cooked, FrozenCountry of Origin: Uruguay

Bairdi Crab Clusters

Weight: Ocean runFormat: Brine frozen, cooked clusters, blast frozenCountry of Origin: USA1

Certifications: 1- RFMProduct Photo Courtesy of Alaska Seafood.

41SHELLFISH

Fish Roe

Fish Roe

Salmon: Green, Sujiko, Ikura, Soy ikuraPacific Cod: Black, Red, Ocean run, Over maturePollock: Standard Japanese style gradingPackaging: Ikura: 2.2 lb (1 kg) x 12 26.4 lb (12 kg) Master carton Pollock: 16 lb (7.3 kg) blocks Salmon (green)/Cod: 3 x 16 lb (7.3 kg) blockFormat: FrozenCountry of Origin: Alaska USA1


43FISH ROE

CANNED Products

45

Traditional Pink

Weight: 105 g (3.7 oz), 213 g (7.5 oz), 418 g (14.75 oz) and 1.9 kg (64 oz)

Packaging: 6, 12 or 24 cans/cartonCountry of Origin: Alaska USA, Canada for 64 oz (1.9 kg) onlyCertifications:

1- MSC 2- RFM

Traditional Chum

Weight: 418 g (14.75 oz)Packaging: 12 or 24 cans/cartonCountry of Origin: Alaska USACertifications:

1- MSC 2- RFM

Traditional Sockeye

Weight: 213 g (7.5 oz), 418 g (14.75 oz)Packaging: 12 or 24 cans/cartonCountry of Origin: Alaska USA1,2


2- RFM

Skinless and Boneless Sockeye

Weight: 170 g (6 oz)Packaging: 12 cans/cartonCountry of Origin: Alaska USA1,2


2- RFM

CANNED PRODuCTS

46 CANNED PRODUCTS

Pink Skinless & Boneless

Weight: 170 g (6 oz)Packaging: 12 cans/cartonCountry of Origin: Alaska USA1


Pink Skinless & Boneless Smoked

Weight: 170 g (6 oz)Packaging: 12 cans/cartonCountry of Origin: Canada1,2


2- RFM

Pink Skinless & Boneless Pouch

Weight: 118 g (4 oz)Packaging: 12 pouches/cartonCountry of Origin: Thailand1


Traditional Mackerel

Weight: 425 g (15 oz)Packaging: 12 cans/cartonCountry of Origin: Thailand

47CANNED PRODUCTS

Brands

49

Wanchese Fish Company From its humble beginnings in 1936, the Wanchese Fish Company has steadily grown to become a leading supplier of seafood products in North America and Europe. A vertically integrated seafood harvester, processor and distributor, Wanchese is capable of harvesting over 4,000 tons of wild scallops, shrimp, oysters, king crab and other seafood products each year. At sea, our industry-leading fleet of 16 vessels— including 3 in Argentina—are equipped with sophisticated process-at-sea capabilities. And on land, our state-of-the-art processing plant in Suffolk, VA, includes a cold storage facility.

Icicle Seafoods Unwavering dedication. A passion for producing the best seafood. That’s what transformed a simple Alaskan cannery into one of the largest and most diversified seafood producers in North America. And while times have changed, our passion hasn’t. From our salmon fishermen in the remote coastal communities of Alaska, to our catcher vessels harvesting cod in the icy waters of the Bering Sea, we all share an abiding passion for bringing you the very best Alaska has to offer.

True North Seafood Our obsession with delicious, fresh seafood has been in our DNA ever since the day our ancestors began fishing the waters of the Bay of Fundy six generations ago. And while times have changed, we haven’t. Like our grandparents, we’re proud to spend our days living and working alongside our neighbors and friends in coastal communities to produce the freshest seafood imaginable. Fishing is in our blood. It drives us to innovate—to stay true to you, the environment, and to ourselves. It’s our true north.

PRODUCT LINES INCLUDE:ScallopsShrimpOystersSouthern king crabFin fish

PRODUCT LINES INCLUDE:Wild Alaska salmonAlaska crabAlaska halibutPacific cod

VALUE ADDED PRODUCTS INCLUDE:Scallop medallionsScallops wrapped in baconShrimp wrapped in bacon

Black cod / sablefishAlaska pollockRoe herring

50 COOKE BRANDS

Cooke Aquaculture Scotland Cooke Aquaculture Scotland is a leading salmon producer, with facilities in the Shetland and Orkney Islands, as well as the United Kingdom’s mainland. The strong tidal flow of this region provides a unique environment to produce top quality salmon for our customers all over the world.

Grupo Culmarex For over 25 years, Grupo Culmarex has proudly raised the Mediterranean’s freshest and healthiest fish. We’re equally proud that our passion and commitment to raising sustainable, high-quality sea bass and sea bream helps support the local fishing communities and the people who work near our nine farming locations across Spain.

Cooke Aquaculture Chile Based in Cupquelan Fjord in southern Chile, Cooke Aquaculture Chile is responsible for producing Atlantic and Coho salmon. The fjord provides a pristine and isolated environment surrounded by glaciers and rainforests – a perfect location for top-quality production and the implementation of sustainable farming methods.

Cooke Uruguay Cooke Uruguay operates the largest fishery in the country, traditionally harvesting Patagonia silver hake (Merluccius hubbsi) and Patagonia deep-sea red crab. We are a vertically-integrated company with a fleet of 21 vessels, and operations in Montevideo, Uruguay as well as Buenos Aires, Argentina.

PRODUCT LINES INCLUDE:Salmon fillets & portions

PRODUCT LINES INCLUDE:Sea bass filletsWhole sea bass

PRODUCT LINES INCLUDE:Fresh and frozen whole Chilean Atlantic salmon

Fresh and frozen salmon fillets and portions

PRODUCT LINES INCLUDE:Patagonia deep-sea red crab

Whole salmon

Sea bream filletsWhole sea bream

Individually vacuum packed skinless boned Atlantic salmon portionsCoho H&G and fillets

Patagonia silver hake

51COOKE BRANDS

To us, the ocean is more than a source of seafood—it’s a source of pride. For generations, it has shaped our families and communities, and given us a sense of identity and purpose. And we’re determined to make sure it stays that way for generations to come. We believe the health of our communities depends on the health of the ocean. For us, staying true to the ocean is how we stay true to ourselves, our community and our future. And that’s why we’re willing to do whatever it takes to ensure long-term social, economic and environmental sustainability.

We’re proud to offer products that meet the following certifications:

BAPBest Aquaculture Practices is an international certification program based on achievable, science-based and continuously improved performance standards for the entire aquaculture supply chain – farms, hatcheries, processing plants and feed mills – that assure healthful foods produced through environmentally and socially responsible means. BAP certification is based on independent audits that evaluate compliance with the BAP standards developed by the Global Aquaculture Alliance. For more information on BAP, visit www.bapcertification.org.

BRC Global StandardsBRC Global Standards is a leading brand and consumer protection organization, used by over 25,000 certificated suppliers over 130 countries, with certification issued through a global network of accredited certification bodies. BRC Global Standards' guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers fulfill their legal obligations and provide protection for the end consumer. BRC Global Standards are now often a fundamental requirement of leading retailers, manufacturers and food service organizations. For more information, visit www.brcglobalstandards.com.

Soil Association OrganicThe Soil Association is the UK’s leading membership charity campaigning for healthy, humane and sustainable food, farming and land use. Their organic standards are the most widely used recognized and trusted organic standards in the UK and they have a strong international reputation. For more information, visit www.soilassociation.org.

A NOTE onSustainability.

52 CERTIFICATIONS

KosherThe word kosher means proper or acceptable. For a product to be kosher certified, each ingredient, food additive and processing aid used in its production must comply with the dietary guidelines set forth in Jewish law. For more information, visit www.oukosher.org.

Global G.A.PThe GLOBAL G.A.P. Aquaculture Standard sets strict criteria for legal compliance, food safety, workers' occupational health, safety and welfare, animal welfare, environmental and ecological care. The Standard covers the entire production chain from feed to fork. For more information, visit www.globalgap.org.

Label RougeA prestigious quality mark granted by the French Ministry of Agriculture to products demonstrating superior quality and taste. For more information, visit www.labelrouge.fr and saumoneccossais.com.

Friend of the SeaA leading international certification for products originated both from sustainable fisheries and aquaculture, by a non-profit, non-governmental organization whose mission is the conservation of the marine habitat. For more information, visit www.friendofthesea.org.

MSCThe Marine Stewardship Council is an international non-profit organization established to address the problem of unsustainable fishing and safeguard seafood supplies for the future. Fish and seafood with the blue MSC label has been responsibly caught by a certified sustainable fishery. For more information, visit www.msc.org.

RFMAlaska Responsible Fisheries Management (RFM) is a third-party certification program for wild-capture fisheries. For more information, visit www.alaskaseafood.org/rfm-certification.

IFSInternational Featured Standards are uniform food, product and service standards. They ensure that IFS-certified companies produce a product or provide a service that complies with customer specifications, while continually working on process improvements. For more information, visit www.ifs-certification.com.

53CERTIFICATIONS

www.TrueNorthSeafood.com

2017 CATALOGUE - True North Seafood · Packaging: 50 lb (22.7 kg) box, 1100-1200 lb (499-544 kg)...

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Transcript of 2017 CATALOGUE - True North Seafood · Packaging: 50 lb (22.7 kg) box, 1100-1200 lb (499-544 kg)...