S A N T A B A R B A R A V I N T N E R S ’ F O U N D A T I O N

P R E S E N T S

The SANTA BARBARA

Wine auctionBenefitting

D I R E C T R E L I E F

100%100% OF FUNDS RAISED TONIGHT WILL GO TO HELPING PEOPLE IN THE U.S. AND ACROSS THE WORLD

LIVE HEALTHY LIVES

Welcome T O

The SANTA BARBARA

Wine auctionDeliver a World of Good

S AT U R D AY, M A R C H 1 2 , 2 01 6B A C A R A R E S O R T & S P A

B E N E F I T T I N G

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The MENU

1st CoursePastrami Cured Salmon Tartare

Brown Butter Brioche, Dill Crème Fraiche, Fine Herbs

Wine to be paired by your Winery Host

2nd CourseSlowly Braised Wagyu Short Rib

Morel Mushrooms, Anson Mills Faro, Spring Onion Agro Dolce

Wine to be paired by your Winery Host

DessertVanilla and Luxardo Cherry Panna Cotta

Toasted Almonds, Tangerines, Basil

Wine to be paired by your Winery Host

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The IT INERARY

5 – 6 PM V IP RECEPT ION & S ILENT AUCT ION OPENSGuests are invited to arrive at 5:00 pm to walk the black carpet, register,

and enjoy an opportunity to bid early

6 PM W INE RECEPT ION & S ILENT AUCT IONAll guests are invited to walk the black carpet, register, and enjoy hors d’oeuvres

while browsing silent auction lots

7 :15 PM WELCOME, AWARDS CEREMONY & D INNER

Welcome and Opening Remarks by JENNY DORÉ , President, Santa Barbara Vintners’ Foundation

Vintner of the Year AwardLOUISA & BOB L INDQUIST, Qupé

Pioneer AwardTHEKLA & R ICHARD SANFORD and M ICHAEL BENEDICT

Founders of Sanford & Benedict Vineyards

Join us in the ballroom for an evening of entertainment, food, and locally crafted wines to benefit Direct Relief. Your extraordinary three-course dinner will be prepared by the

award winning Chef M ICHAEL MINA and Bacara’s culinary expert Chef V INCENT LESAGE .

8 :30 PM L IVE AUCT ION & STAND UP AND BE COUNTED

Bid on extraordinary travel adventures, exclusive wine experiences, and exquisite dining packages, all benefitting Direct Relief.***

Join us for Stand Up and Be Counted to support Direct Relief.

Hosted by Auctioneer DAWNMARIE KOTSONIS , “The Gavel Girl”, and CHRIS HARRISON , of ABC’s hit romance and reality series The Bachelor and The Bachelorette.

***Stand Up & Be Counted is a way you can support Direct Relief’s work. Past auctions have helped provide critical

medical aid to vulnerable in all 50 states, equipped emergency medical reservists in the United States, saved children from

pneumonia, and has improved the health and wellbeing of mothers and children worldwide.

A S P E C I A L T H A N K Y O U T O South Coast Emergency Medical Group, our generous program underwriter.

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The mission of Direct Relief is to improve the health and lives of people affected by

poverty or emergency situations by mobilizing and providing essential medical resources

needed for their care. Direct Relief’s humanitarian aid spans over 76 countries and all

50 U.S. states to support local health care providers without regard to race, ethnicity, politics,

religion, gender, or the ability to pay.

Since inception, the Santa Barbara Wine Auctions have raised over $3 million, which

has been leveraged into almost $100 million in medical aid to equip frontline health workers,

free clinics, and other health centers with the medical supplies and equipment needed to

treat the world’s most vulnerable people.

DIRECT REL IEF BOARD OF DIRECTORS

Rita Moya, ChairAngel Iscovich, M.D., Vice Chair

Mari Mitchel, SecretaryMark Schwartz, Asst. Secretary

Linda Gluck, TreasurerSteve Ainsley

Patricia AoyamaBitsy Becton-Bacon

Kendall BishopDavid BrownLes Charles

Lawrence DamDante Di Loreto

Charles Fenzi, M.D.Patrick FitzgeraldGregg L. Foster

Pamela GannDorothy GardnerErnest J. Getto

David Lee Gibbs, Ph.D. Michael Giles

Bert Green, M.D.Beth Green, R.N.

Joanna KernsNancy Walker Koppelman

Mark LinehanSiri Marshall

Julie RabinovitzMary-Louise Scully, M.D.

James SelbertSteve Weintraub

Thomas Weisenburger, M.D.

DIRECT REL IEF HONORARY BOARD MEMBERS

Sylvia KarczagDorothy Adams

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LETTER FROM THOMAS T IGHE

DIRECT REL IEF

Direct Relief is profoundly grateful for the Santa Barbara Vintners’ Foundation’s extraordinary partnership in arranging this evening of festivities, and for your participation tonight in Direct Relief’s work.

The ongoing support of the Santa Barbara Vintners’ Foundation has been a powerful catalyst to expand Direct Relief’s humanitarian work. Since the inaugural event in 2000, the Foundation’s support has totaled over $3 million in cash that, combined with the support of companies and organizations, has translated into critically-needed health care for millions of people throughout the U.S. and the world.

Among other things, the support and encouragement of the Vintners’ Foundation helped launch and expand Direct Relief’s USA program. What began as a very localized effort in Santa Barbara County is now the country’s largest charitable medicines program, serving tens of thousands of people in need each month through a network of over 1,200 nonprofit health centers and clinics in all 50 states.

In 2015 alone, Direct Relief provided $610 million (wholesale) in medical aid to people in need across the USA and globally, including immediate, targeted help when disasters struck – from weather emergencies across the U.S. to the devastating earthquakes in Nepal last spring.

With your support tonight, Direct Relief can continue to bring life-changing medical resources to people and communities affected by poverty or emergency situations. In large part because of tremendous partnerships with the Vintners’ Foundation and others, Direct Relief continues to earn the highest ranks nationally for efficiency – 99% or better from Forbes for 12 years running, and is among the select organizations awarded Four Stars by Charity Navigator. The #1 rating by CNBC among nonprofits changing the world in 2015, The CECP Directors’ award, a top 10 ranking by Fast Company for being among the world’s most innovative nonprofits, and highest honors from the National Association of Community Health Centers and several state primary care associations are among the other honors Direct Relief has received for its work.

Tonight we are honored to partner with Santa Barbara’s exceptional wine community and we extend our heartfelt thanks to each of them who organized this evening’s festivities. In particular, we wish to thank the Board of the Santa Barbara Vintners’ Foundation, and each of tonight’s sponsors, for their generosity and indefatigable efforts.

And to each of you for attending and, we hope, bidding on the wonderful items that have been so generously donated: thank you. Your support will deliver a world of good.

Thomas Tighe President and CEO

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Since 1983, the SANTA BARBARA COUNTY V INTNERS’ ASSOCIAT ION has worked to establish and maintain Santa Barbara County as a premier wine region of the world.

Members include growers, vineyard managers, business associations and winery members whose annual production is at least 75% Santa Barbara County labeled. The Vintners’ Association produces festivals, seminars and tastings and provides

information to consumers and the wine and travel media.

SANTA BARBARA COUNTY V INTNERS’ ASSOCIAT ION BOARD OF DIRECTORS

PresidentBROOK WILLIAMSDuvarita Vineyard

TreasurerSETH KUNIN

The Valley Project

STEVE BECKMENBeckmen Vineyards

CHAD MELVILLE Melville

MATT MURPHY Presqu’ile Vineyards & Winery

MICHAEL BRUGHELLI The Thornhill Companies

CHARLES “AJ” FAIRBANKSDierberg / Star Lane

SONJA MAGDEVSKICasa Dumetz

ROSS RANKINImagine Wine

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LETTER FROM JENNY WILL IAMSON DORÉ

SANTA BARBARA V INTNERS’ FOUNDAT ION

On behalf of the SANTA BARBARA VINTNERS’ FOUNDATION, I welcome you to our 2016 Santa Barbara Wine Auction to benefit Direct Relief.

Since our very first auction in 2000, I am proud to say that we have raised more than $3 million dollars for this vitally important charity. And tonight our goal is to raise more than a million dollars – a lofty goal indeed!

In 1999 our fledgling Santa Barbara Vintners’ Foundation set out to share the fruits of our labor and make a charitable difference in the world. In that year, Direct Relief International, as it was then known, was facing a severe budget shortfall, and our little foundation stepped up to hold our first wine auction the following year. Our 2000 Wine Auction raised $125,000 and our partnership with Direct Relief was born!

Direct Relief is a humanitarian aid organization, active in all 50 states and 70 countries, with a mission to improve the health and lives of people affected by poverty or emergencies. This incredible organization’s work earns wide recognition from independent charity evaluators– including a 100% fundraising efficiency rating from Forbes and the No. 1 spot on Charity Navigator’s list of the “10 Best Charities Everyone’s Heard Of,” and inclusion in Fast Company’s list of “the world’s most innovative nonprofits.”

This efficiency means that the $3 million dollars the Santa Barbara Vintners previously raised was leveraged by Direct Relief into nearly $100 million in aid delivered in the US and worldwide. And tonight’s goal – to net more than a million – will be leveraged by Direct Relief resulting in more than $30 million in aid.

To conclude, I offer my sincere thanks to my fellow Santa Barbara Vintners here this evening, table sponsors, and the countless number of volunteers. All of you helped to make this evening possible, and ultimately successful.

Jenny Williamson Doré,

President,

Santa Barbara Vintners’ Foundation

FOXEN VINEYARD & WINERY

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The SANTA BARBARA V INTNERS’ FOUNDAT ION is the charitable umbrella under which the Santa Barbara County Vintners Association conducts its philanthropic

work. Proceeds from the Silent Auctions at April’s Santa Barbara County Vintners’ Festival and October’s Celebration of Harvest benefit a number of community

organizations. Carrying on that tradition, we are proud to sponsor the 2016 Santa Barbara Wine Auction benefitting Direct Relief. Again, this year

the foundation will donate 100 percent of the net proceeds from this fabulous Wine Auction event to Direct Relief.

Sharing the fruits of our labor.

SANTA BARBARA COUNTY V INTNERS’ FOUNDAT ION BOARD OF DIRECTORS

PresidentJENNY WILLIAMSON-DORÉ

Foxen Vineyard & Winery

Vice-PresidentSTEVE FENNELLSanford Winery

SecretaryERIC SONQUIST

TreasurerSUSAN BECKMEN

Beckmen Vineyards

FRANK OSTINIHitching Post Wines

SONJA MAGDEVSKICasa Dumetz

KATIE GRASSINIGrassini Family Vineyards

KATIE ROGERSCambria and Nielson by Byron

BROOK WILLIAMSDuvarita Vineyard

SHERRILL O ’NEILLFoundation Consultant

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The 2016 SANTA BARBARA

Wine auctionSPONSORS, COMMUNITY SUPPORTERS

+ UNDERWRITERS

Premier SponsorUnilever - Vaseline

Platinum SponsorBD

Gregg & Madelyn FosterPaul Mitchell

Gold SponsorAbbottAbbVie

Alma Rosa Winery & VineyardsBacara Resort & SpaGerry & Bobbie Rubin

Montecito Bank & Trust

Silver SponsorAstraZeneca

Au Bon ClimatBioIQ, Inc.

Cottage HealthBelle & Daniel Cohen

Dorothy Largay & Wayne RosingInTouch Health

Jorian Hill VineyardsLarry Dam & Betsy Jones

Magno-Humphries Laboratories, Inc.Mark Linehan & Kimberly Schizas

Mark & Lynda SchwartzNick Pihakis

Patricia Aoyama & Chris KlevelandRoxanna & Randy Solakian and

Deanna & Brett WilliamsSiri & Bob Marshall

Santa Ynez Band of Chumash IndiansUnion Bank

Advocate of Health Angel & Lisa Iscovich and The Iscovich Foundation

Beckmen VineyardsCambria Estate Vineyards & Winery

Foxen Vineyards & WineryGarland & Brenda ReiterGrassini Family Vineyards

Hitching PostPeter & Holly KrugPresqu’ile WinerySanford Winery

The Gardner, Hudnut, Jannotta, & Schlosser FamiliesTom & Carrie Cusack

Community Supporters

Classic Party RentalsSpark Creative Events

FlorabundanceJ. Woeste in Los OlivosVW Floral Marketing

Underwriters

Andrew Paul,Invitations

Pro Packing,Auctioneer & Professional Staff

South Coast Emergency Medical Group,ProgramWesterly,

Sommeliers & Wine Service

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The 2016 SANTA BARBARA

Wine auction

WINERY SPONSORS

Alma Rosa Winery & Vineyards

Au Bon Climat

Beckmen Vineyards

Cambria Estate Vineyards & Winery

Foxen Vineyard & Winery

Grassini Family Vineyards

Hitching Post Wines

Jorian Hill

Presqu’ile Vineyard & Winery

Sanford Winery & Vineyards

Alma Rosa Winery & Vineyards

ampelos cellars

Andrew Murray Vineyards

Babcock Winery & Vineyards

Baehner Fournier

Brander Vineyard

Casa Dumetz

Core

Dierberg & Star Lane Vineyards

Dragonette Cellars

Duvarita

Fiddlehead Cellars

Foxen Vineyard & Winery

Hilliard Bruce

Hitching Post Wines

Imagine Wine

Jaffurs Wine Cellars

J. Wilkes Wines

Kaena

Lafond/Santa Barbara Winery

Longoria Wines

Lucas & Lewellen Vineyards

Margerum Wine Company

Martellotto Wine Productions

Martian Ranch & Vineyard

melville

Municipal Winemakers

Nielson by Byron

Palmina

Paul Lato Wines

Rancho Sisquoc

Refugio Ranch Vineyards

Summerland Winery

The Sanger Family of Wines

Transcendence

Turiya Wines

Westerly

TABLE HOSTS

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EVENT STEERING COMMITTEEOur special thanks to the Event Steering Committee for their passion, imagination,

enthusiasm, and leadership in making tonight the most successful auction yet.

EVENT CHAIRJennifer Kocian

EVENT COORDINATORKara Shoemaker

CO-CHAIRSLori Baur

Lisa IscovichJen Jones

COMMITTEEMillie Barrett

Susan BeckmenHelene DavisonAndy DiMizioJulia Goggin

Eden JasiorkowskiHayley Jessup

Sandy Knox-JohnstonGillian KulpAnne MillerKathy Mills

Helga MorrisSherrill Oneill

Jill RemyPatricia SadeghianRoxanna Solakian

Eric SonquistLinda Teasdale

Jenny Williamson-DoréGregg Wilson

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Our auctioneer, DawnMarie Kotsonis, originally hails from Brooklyn, NY, but now calls Southern California home. DawnMarie’s introduction to fundraising began in the 1980’s while running a successful commercial auction firm and with a very personal experience of raising funds in support of Cystic Fibrosis – the disease that claimed the lives of both her nephew and her best friend.

With nearly 30 years of auction and fund development experience, DawnMarie has presided over countless record-breaking auctions including Wine Spectator Top-10 charity events. DawnMarie’s high energy and fun approach to an auction makes her equal part entertainer and fund-raiser. She feels that the key to a successful benefit auction is to make it fast, make it fun and leave everyone feeling great for having raised a lot of money for a great cause!

DawnMarie is particularly excited to participate in the Santa Barbara Wine Auction in support of the amazing work done throughout the world by Direct Relief. A true believer in the mantra “no margin ... no mission,” DawnMarie applauds Direct Relief’s incredible success in turning every dollar raised into a $30 return on their supporter’s contributions. To that end, DawnMarie invites everyone to bid with abandon at tonight’s fundraiser in support of this most worthy cause!

DAWNMARIEKOTSONISAUCTIONEER

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I started in the kitchen when I was very young, and I am still as intrigued with the process as I was when I was a 15-year-old Garde Manger in a small French restaurant in my Hometown.

In 1991 at the age of 22 I was given the opportunity of a lifetime – help design an upscale seafood restaurant in San Francisco from scratch – and I threw myself into the project heart and soul. It became AQUA and opened to rave reviews in a town known for great cuisine.

Now here it is, 20+ years and many restaurants later. I reimagined AQUA and completely restored it to create Michael Mina. Since then, I’ve opened more than 25 destination restaurants, hired world-class executive chefs and the best teams you can find. With their help, I am honored to say, my restaurants have achieved a success that has put MINA Group ahead of its class.

You could say that the key ingredient to this accomplishment is an unwavering passion for food combined with a commitment to phenomenal service for our guests.

CHEF

MICHAELMINA

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©2016 Unilever LEVSKI16016

VASELINE® IS PROUD TO SUPPORT DIRECT RELIEF to deliver Vaseline® Jelly, medical supplies and dermatological care to people

aff ected by poverty or emergencies. Learn more at Vaseline.us/TheHealingProject

CONGRATULATIONS Direct Relief and The Santa Barbara Vintners Foundation on a great event!

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Chris Harrison began his television career by covering local sports in Oklahoma City, Oklahoma. The Dallas, Texas native went to Oklahoma City University on a soccer scholarship, and then made the natural transition to sportscasting with a local station. During

his six years there, he worked his way up the ranks from part-time sportscaster to weekend sportscaster. He also had the opportunity to cover hard news stories, including the 1995 tragedy at the Federal Building, an event which profoundly affected his perspective on life and career.

A visit to L.A. in 1999 for an audition for a horseracing network led to a permanent move. Later that year, Harrison landed the job as host of HGTV’s Designer’s Challenge, which was consistently one of the network’s highest rated shows. In 2001, he became host of ABC’s hit romance/reality series The Bachelor and The Bachelorette. He also has hosted ABC’s popular reality show, Bachelor Pad, the “all-star” reunion from previous seasons of The Bachelor and The Bachelorette, the last two years.

Harrison continues to advance in the entertainment industry through a variety of professional endeavors. He was just named as the new host of the nationally syndicated game show Who Wants To Be A Millionaire. He has joined the popular long-running franchise beginning with its 14th season the fall of 2015, while remaining the host of the Bachelor franchise. Harrison co-hosted ABC’s live coverage of The Miss America Pageant for the past four years, and first hosted the iconic broadcast on ABC in 2004. Additional hosting credits include Emmys Red Carpet Live at the 2012 Primetime Emmys; ABC’s 2011 American Music Awards Red Carpet; live television coverage of the final championship rounds of the 2010 Scripps National Spelling Bee on ABC; ABC’s 2008 American Music Awards Red Carpet Live!, and Road to the 60th Primetime Emmy® Awards, ABC.com’s daily coverage leading up to the 2008 Primetime Emmy Awards.

In a departure from his many broadcast endeavors, Harrison is turning to the written page, as he pens his first book- an emotional, passionate and suspenseful novel entitled The Perfect Letter. The romantic novel, published by Harper Collins, will be out on May 19.

The versatile Harrison has done his fair share of acting as well, with roles in the popular television series Alias, The Practice, Six Feet Under and Sabrina the Teenage Witch. His feature film appearances include Bounce, Showtime and portraying himself in the comedy Date Movie.

In his spare time Harrison still plays soccer and has become addicted to golf. He has developed a great appreciation for the weather and lifestyle of Southern California, and spends as much time as possible outdoors with 13-year-old son, Joshua, and 11-year-old daughter, Taylor.

CHRISHARRISONABC’S THE BACHELOR

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Pioneer Award THEKLA & R ICHARD SANFORD and M ICHAEL BENEDICT

Founders of Sanford & Benedict Vineyards

There is a bottle of the 1976 Sanford & Benedict Pinot Noir displayed in the Vintner’s Hall of Fame in the wine museum at the Greystone Cellars in the Napa Valley which recognizes the pioneering legacy of that wine. The label on the bottle reads, “Grown, Produced and Bottled at our vineyard in the Coastal Hills of the Santa Ynez Valley in Santa Barbara County by SANFORD & BENEDICT, Winegrowers at Lompoc California”. That describes the location of the first vineyard in what would become the Sta. Rita Hills Appellation.

Just 24 miles from the sea, the vineyard is planted on an ancient landslide. The soils are derived from the Monterey Formation, a miocene sedimentary sea floor deposit. The deep well drained soils have an abundance of siliceous angular flint-like chert which promotes good drainage. The cool, on-shore maritime winds create an ideal climate for premium winegrapes.

“Living here and physically working the land here has been important in my own personal, spiritual development,” says Richard Sanford. “As I reflect on the vineyard, I believe my favorite remembrances were as Mary Oliver says ‘married to amazement’ as I went about my daily activities nurturing my young vines through the five years of growth before fruition. I can still identify with the smells of the earth and green grass as my plow slipped through the moist earth. I can still feel the warmth of the manifold on my legs in the crisp morning air as on my d-4 Caterpillar tractor, I trundled up and down the rows, nurturing each of my 61,400 grapevines. The slightly acrid smell of a wisp of diesel smoke from the tractor mixed with the organic smells are indelible in my memory bank.”

Thekla met Richard in time for the first vintage produced in the converted barn of the bean farm. The inspiration was simple burgundy style winemaking, squat open- top wooden fermenters and oak barrel aging. The farm never had electricity so working and living were by gaslight. “Thekla and I were married here. It has been our honor to be stewards of this land.” This year Richard and Thekla celebrate 40 vintages together.

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Pioneer Award THEKLA & R ICHARD SANFORD and M ICHAEL BENEDICT

Founders of Sanford & Benedict Vineyards

Michael Benedict began his career as a research botanist directly after completing his studies in mathematics and botany at UC Santa Barbara. In 1966 he was appointed by UCSB Chancellor Vernon Cheadle to the UCSB faculty as a Research Specialist and was selected to serve as the first Resident Manager of the Channel Islands Field Station on Santa Cruz Island (now the UC Santa Cruz Island Reserve). He followed his tenure there with almost three decades of service as a Research Associate with the Santa Barbara Botanical Gardens.

In 1970 Michael and Richard Sanford made an offer to lease the land that became the Sanford & Benedict Vineyard with an option to buy in five years. The deal was consummated and in 1971 they planted their vines on their own roots. In 1975, they made their first wine, a barrel of Pinot Noir and a barrel of Chardonnay. It was that vintage that gave them the confidence to move forward and buy the vineyard. In 1976 Sanford and Benedict made their first commercial offerings, the 1976 Sanford & Benedict Pinot Noir and Chardonnay. The Pinot Noir was released in 1978 and received unusually high acclaim – the first cold-weather Pinot Noir from Santa Barbara that set the stage for the appellation we now know as the Santa Rita Hills.

From 1970 until 1990, Michael continuously operated Sanford & Benedict, growing the grapes, selling off most of the production and making a small amount of wine. In 1990 he retired to dedicate himself to his family, continue his research, and focus on working with non-profit organizations.

Since 1990, Michael has continued his research, conducting many botanical explorations of the Mexican islands of the California Archipelago, researching the historical vineyards and wine enterprise on Santa Cruz Island, climate and soil analyses with respect to winegrowing on the Island, and has expanded his research activities to the Central California mainland.

Michael has helped to start a number of non-profit organizations (the Santa Rosa-San Julian Wildlife Refuge, the Santa Ynez Valley Winegrowers Association, the Santa Ynez Valley Land Trust, the Land Trust for Santa Barbara County) and has served as a trustee for the Santa Barbara Botanic Gardens, the Waldorf School of Santa Barbara, and the Coastal Ranches Conservancy.

He is currently advising the development of four jewel-like winegrowing enterprises in the Santa Ynez Valley.

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Vintner of the Year Award LOUISA & BOB L INDQUIST OF QUPÉ

Louisa Sawyer Lindquist is the inspiration behind Verdad Wine Cellars. In the late 80s, while working at a retail store on Long Island, Louisa became enamored with the beauty and finesse of Spanish Albariño. She studied the different producers and styles and realized that Albariño is a remarkable wine both as an aperitif and as a great food wine. Soon Louisa was exploring other Spanish wines, and found that Tempranillo held the same allure for her. When she began working for a fine wine importer & distributor in New York, she had the opportunity to work with the Classical Wines of Spain portfolio and expanded her knowledge.

Louisa spent the early 80s studying and working in the vineyards of Long Island. Her background in viticulture served her well when she moved to California and began working with wineries and their vineyards. She was amazed at the similarities between the Spanish wine country and California, and was surprised to find that there was very little Albariño or Tempranillo planted. About the same time, Louisa began dating Bob Lindquist, the owner/winemaker of Qupé Wine Cellars, and introduced him to the beauties of Spanish wines. In time they began planting small blocks of the two grape varietals at the Ibarra-Young Vineyard in the Santa Ynez Valley on the Central Coast of California, experimenting with clones and organic growing techniques.

As the plantings at Ibarra-Young matured and began to produce fruit, Louisa went to Spain to work harvest. She traveled to the primary grape growing regions to understand how the top producers worked with the fruit in both the vineyards and the winery. As she talked with the people across the country, she noticed that one of the favorite expressions, repeated on a regular basis was “es la verdad” (that’s the truth). That became her inspiration to naming the fledgling brand.

Today Verdad Wine Cellars produces Spanish varietal wines from organic and biodynamic grapes. The grapes and resulting wines are minimally handled to reflect the true character of the grape and the unique flavors of these beautiful vineyards. The wines are produced at Qupé under Bob’s direction.

Louisa and Bob are now married and have a son, Theo. They live in San Luis Obispo where they purchased property in Edna Valley and planted it with Rhône and Spanish varieties. Named Sawyer Lindquist Vineyard, it was planted in 2005 and farmed using biodynamic and organic cultivation. In 2009, the vineyard was Demeter certified biodynamic and Stellar certified organic.

CONT ’D >>

You can’t have one without the other.

Bobbie and Gerry Rubinare proud to support Direct Relief

Rubin_DR_Ad.indd 1 1/27/16 4:56 PM

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Mention Syrah and the name Qupé will soon come up. An original Rhône Ranger, veteran winemaker Bob Lindquist was one of the first to advocate American-made Syrah and other Rhône varietals such as Grenache, Roussanne, and Marsanne. He has been a leader in the movement producing world class editions since the early 1980s. His passion for wine is only equaled by his passion for the Los Angeles Dodgers.

Bob’s first wine encounter was as a U.C. Irvine student in the early 1970s, where he sipped quality wine for the first time and instantly was hooked. He began frequenting Hi-Time Cellars, a well-stocked wine

shop in Costa Mesa, asking lots of vinicultural questions. In 1975, Bob moved North to pursue a career in the wine business. His first job found him working harvest at Fortino Winery, near Gilroy. From there he went up the ranks at San Martin Winery, and seized the opportunity to manage their new Ventura County tasting room in 1976. While working there, Bob decided his destiny lay in the wine country of Santa Barbara County.

On New Year’s Day, 1979, Bob moved to the Santa Ynez Valley to manage an innovative wine shop in the little town of Los Olivos. The shop’s proprietor was the son of Marshall Ream, who co-owned the nearby Zaca Mesa Winery. Through this connection, Bob became friends with Jim Clendenen, Zaca Mesa’s assistant winemaker at the time.

Indulging his obsession for rock-and-roll, Bob bought tickets to a late summer Kinks concert. After his boss abruptly fired Bob for attending the show, Jim Clendenen stepped in and got Bob a position as Zaca Mesa Winery’s first tour guide. Tourists were few and far between in 1979, so Bob spent most of his time in the cellar, learning to make wine under Jim’s tutelage.

Bob struck out on his own in 1982 and founded Qupé (which means “poppy” in Chumash), renting space in other area wineries to make his wine. As production grew, Bob focused his efforts on Syrah and other Rhône varieties, but continued to craft ever-popular Chardonnay, which helped to pay the bills.

In 1989, Bob joined his old friend Jim Clendenen (who founded Au Bon Climat in 1982) to build a winery of their own under a lease agreement with Bien Nacido Vineyards. To this day, the two continue to produce their wines at the elegant facility, located on the Santa Maria Mesa.

Bob and Jim have mentored dozens of winemakers over the years including Bob’s wife, Louisa Sawyer Lindquist. With Louisa as winemaker, Bob partnered in a second winery, Verdad (the Spanish word for “truth”), which specializes in Spanish varieties. To take their wines to the next level, Bob and Louisa purchased an 80-acre ranch in the Edna Valley in San Luis Obispo County in 2002. The couple installed the 40-acre Sawyer Lindquist Vineyard, which is planted with Pinot Noir, Marsanne, Syrah, Grenache, Tempranillo, and Albariño, and is certifiably farmed according to strict Demeter biodynamic standards. Resulting wines consistently hit the 90 point plus wine review scale.

In October 2013, controlling interest in Qupé was acquired by investor Charles Banks. Charles’ investments include such notable wineries such as Mayacamas and Sandhi. Bob Lindquist is now a partner and remains the winemaker. “It’s nice to have a financial partner who shares our vision. Charles is such a wine geek. He’s a perfect fit. And he’s local,” states Bob. “This partnership allows me to focus on the vineyards and winemaking.”

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EDYTHE KIRCHMAIER’S GENEROSITY OF SPIRIT, HUMBLE SERVICE TO OTHERS,

AND JOYFUL EMBRACE OF LIFE’S WONDERS WERE AN INSPIRING EXAMPLE TO

THE ENTIRE DIRECT RELIEF TEAM AND TO PEOPLE AROUND THE WORLD.

“I think if we can just love one another, there will be less pain, less fighting,

more harmony. I think we can win over all of

our adversities with love.” - E D Y T H E K I R C H M A I E R

Silent AUCTION

THE SILENT AUCTION WILL BEGIN AT 5 :00PM

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SILENT AUCTION RULES

The silent auction will begin at 5:00 pm in the tent. The silent auction and reception will close promptly at 7:30 pm and dinner will be

served shortly after in the Ballroom

1. By bidding in the silent auction, each bidder agrees to these auction rules.

2. All sales are final. There will be no exchanges or refunds unless otherwise noted. All items are

“as is.” The Santa Barbara Vintners’ Foundation and Direct Relief have attempted to describe and

catalog items correctly, but neither warrants nor represents and in no event shall be responsible for

the correctness of the descriptions, genuineness, authorship, provenance or condition of the items.

No statement made in this catalog, or made orally at the auction or elsewhere, shall be deemed

such a warranty, representation, or assumption of liability.

3. The value listed is an estimate of fair market value. Items have not been appraised unless so

noted. The amount you pay above this fair market value estimate is normally tax deductible as a

charitable contribution. Please consult your tax advisor to clarify amount of deduction.

4. Restaurant certificates do not include alcohol, tax, or gratuities unless specified.

5. Gift certificates and lifestyle and winery experiences cannot be resold or redeemed for cash,

unless otherwise specified.

6. Payment for items purchased must be made in full on the night of the auction to the cashier. The

Santa Barbara Vintners’ Foundation will gladly accept cash, Discover, MasterCard, Visa, American

Express or your check payable to the Santa Barbara Vintners’ Foundation.

7. Following notification that you have won the silent auction lot you’ve bid on you may pick up your

items in the check-out area.

2424

Live AUCTIONTHE LIVE AUCTION WILL BEGIN AT 8 :30PM

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CONDIT IONS OF AUCT ION

1. The auctioneer is not the agent for the seller (Santa Barbara Vintners Foundation).

2. This Catalogue, as amended by addendum or oral announcements during the sale, constitutes the entire statement of seller with respect to the sale and purchase of wines listed herein.

3. Seller, auctioneers, and auction houses do not warrant or represent, expressly deny responsibility for, and in no event shall be responsible or liable for, the accuracy of description of the wines offered or the correctness of the Catalogue, including, but not limited to, the origin, rarity, age, genuineness, attribution, authenticity, provenance, importance, size, quality, quantity, or physical condition of the wines described. All statements by seller and auctioneers are merely statements of opinion, and are not to be relied upon by prospective purchasers as warranties or representations of fact, and prospective bidders, by so bidding, acknowledge that they have inspected the wines to their satisfaction and bid only as a result of their own inspection and opinion. All wine is sold as is.

4. Seller may, at any time prior to the fall of the hammer, withdraw the lot from sale.

5. Seller and auctioneers shall have the sole right to reject any bid, at any time prior to the fall of the hammer, and to reject any advance not deemed sufficient.

6. Should a dispute arise between bidders, or should the auctioneer doubt the validity of any bid, the auctioneer shall have the absolute right to resolve the dispute, re-offer, resell, or withdraw the lot in question.

7. No bid shall be valid unless acknowledged by the auctioneer. At the fall of the hammer, the highest acknowledged bidder shall be deemed to have purchased the lot and thereupon assumes full risk and responsibility therefore. Purchaser warrants that he or she will pay full price therefore forthwith and will sign a confirmation of purchase. Seller’s sole responsibility for non-delivery shall be to refund the purchase price.

8. All wines sold herein are subject to the provisions of the California Alcoholic Beverage Control Act, and are offered as sold subject to the affirmation provisions of certain states, and seller reserves the right to implement such affirmative prices by bidding through it representatives.

9. Unless proof of exemption from payment thereof is presented to seller, purchaser will be required to pay all state and local retail sales taxes applicable on the date of sale.

10. Bids which are submitted to the auctioneer in writing, by telephone during the sale, or otherwise left with the seller prior to the sale for execution at or below a specified price, are entertained and executed by the seller for the convenience of the bidders, but the seller, the auctioneers and the auction houses shall not be responsible for failing to execute such bids or for error relating to the execution of such bids. There are no reserves accepted on lots offered during this sale.

11. Gift certificates and lifestyle and winery experiences cannot be resold or redeemed for cash, unless otherwise specified.

12. Travel, special events, and dinner packages expire one year from the auction date, unless otherwise specified. Additional charges such as tax, gratuities and beverages may apply to dinner packages. Please read the lot description carefully. All hotel and air travel are subject to space availability, and blackout dates may apply. The Santa Barbara Vintners Foundation and Direct Relief are not liable for any personal injury or property damage that may result from an auction package. Once a package has been sold, the sole contact is between purchaser and donors.

F INANCING

1. Since shipping regulations vary from state to state, any out-of-state bidder should be familiar with his or her locality. Shipping costs and insurance are the responsibility of the purchaser.

2. State and Local Sales and Use Tax: state, local, and District of Columbia, and use tax laws, may apply to sales of tangible personal property at auction. These laws require the Santa Barbara Vintners’ Foundation to collect from purchasers and to pay over to the relevant tax authorities, an appropriate amount of sales or use tax, applicable on the date of sale, unless exemption from sales or use tax may include, for example, and without limitation: (1) a sale of property that will be resold by the purchaser; and (2) a sale of property that will be used by the purchaser outside the jurisdiction of the state, district, or locality that imposes sales or use tax. The destination of items transported to the purchaser will generally determine the jurisdiction of use and accordingly, which laws apply. In order to qualify for exemption (1) above, a valid seller’s permit must be submitted before the auction or a copy of the permit must be presented at the auction.

3. Full payment, in United States dollars, must be made at the conclusion of the auction on Saturday evening, March 12, 2016, prior to the removal of the lot. Payments may be in cash, check, MasterCard, Visa, Discover, or American Express. Seller reserves the right to resell any lot or lots for which payment has not been made at the conclusion of the auction. Any sums not paid by the conclusion of the event shall bear interest at the highest rate allowed by law.

4. Lots that have been paid for must be removed from the Bacara Resort and Spa at the conclusion of the dinner, March 12, 2016. If the buyer requests to have the lot shipped, shipping arrangements, costs, and insurance are the responsibility of the purchaser. Since shipping regulations, costs, and insurance are the responsibility of the purchaser. Since shipping regulations vary from state to state, out-of-state bidders should be familiar with the laws of the destination locality.

SHIPP ING POL IC IES AND GUIDEL INES

1. Any wine items not taken away the night of the auction by the winning bidder or their representative will be shipped to the winning bidder via FedEx (“Two Day Air Service”) and coordinated through Vintage Logistics in Santa Barbara County, California. No other local pickup or delivery services are offered or guaranteed to be available.

2. Alcoholic beverages can only be shipped legally to a select list of state jurisdictions. A winning bidder wishing to have his or her wines transported into a disallowed state will have to make private arrangements to do so. Typically, one desiring to accomplish such shipping will ship to another party in a nearby, legal jurisdiction and make arrangements to receive the wines from that party. Alternatively, arrangements could be made to have the items shipped from the Licensed party providing the item to a Licensed entity (i.e., a Retailer location) in some states, but the availability of such solutions is limited and complex.

3. All wines shipped must be shipped to an address where an adult (at least 21 years of age) will be available during typical business hours to sign for the delivery. Ideally, delivery to commercial business address should be used. All packages will be clearly identified as containing Alcoholic Beverages, and require the signed release of an unintoxicated adult to assure compliance with all state and local laws.

4. All items will be shipped insured. The winning bidder must declare the value they wish to insure the items for, and will be charged $0.50 per hundred dollars of insured value over and above the standard shipping charges.

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KING OF THE HARBORSANTA BARBARA CHANNEL CAT CRUISE PARTY FOR 50

Climb aboard the Channel Cat, the largest luxury sailing catamaran up and down the Santa Barbara Coast for the corporate event, family reunion or party for the ages. 50 guests will board this extraordinary 85’, tri-level sailing catamaran, one of the most exquisitely detailed vessels in the Santa Barbara Harbor, for an exciting two hour cruise fabulously catered by Pure Joy Catering.

This vessel must be seen to be believed. Aptly nicknamed “King of the Harbor”, its unique design and sheer size make it one of the smoothest rides on the water. See for yourself on the Observation Deck, where it’s not uncommon to spot whales, dolphins or sea lions play, or just cruise on by. Relax in the 3,000 sq. ft. Salon. Wander towards the Aft Deck, with its beautiful

hand crafted arched open area. Head up to the Pilot House unlike any that you may have ever seen, or for the hardiest of souls there’s the Upper Deck, with its bird’s eye views of our local paradise.

Pure Joy Catering will provide six scrumptious trays of yummy appetizers for your nibbling pleasure during the cruise. Executive Chef/Owner Lynette La Mere proudly presents Pure Joy Catering as a certified farm friendly dining provider that has provided exquisite dishes for thousands of special events in the area over the years. Pure Joy remains a perennial favorite among all the Santa Barbara “bests” lists.

Enjoy the splendors of the central California coast while sipping on your favorite local wines. The Santa Barbara Vintners’ Association is pleased to stock your bar with three cases of specially assorted wines for the cruise!

You too can be The King of the Harbor for the day as you and 49 of your loyal subjects’ bask in the sun, the views, the natural splendor of our beautiful harbor and coastline with food, service and ambiance to match!

Two (2) hour harbor cruise for fifty (50) guests aboard the Channel Cat

Six (6) appetizers provided by Pure Joy Catering

Three (3) cases of Santa Barbara Vintners’ wine

Channel Cat and Pure Joy Catering must be scheduled on a mutually-agreeable date.

Channel Cat cruise must be scheduled on a Monday-Thursday.

Cruise does not include the $300 dock fee or $200 bartender fee.

Channel Cat and Pure Joy Catering expires on March 17, 2017.

COURTESY OF : CHANNEL CAT CHARTERS | PURE JOY CATERING

WWW.CHANNELCATCHARTERS.COM | WWW.PUREJOYCATERING.COM

Channel Cat

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BEACH BUMMING FOUR SEASONS STYLE!

PR IVATE V ILLA ON THE SPECTACULAR PENINSULA PAPAGAYO IN COSTA R ICA

Your group of six can enjoy a luxurious week in a stunning private residence at one of Four Seasons’ most unique resorts, set in one of Central America’s most pristine eco-friendly getaways, the Peninsula Papagayo!

Four Seasons Resorts are fabulous everywhere, but they’ve taken the eco conscience Papagayo Resort to even higher levels. Perched on a pinched spit of the peninsula and carved out of the surrounding dry rain forest, the Four Seasons boasts incredible views from all sides altered only by the occasional diving sea bird, breaching Humpback, or setting sun over the azure Pacific. Pristine secluded beaches fall away on either side of the resort. If you can drag yourself away from the secluded luxury of your surroundings, the Four Seasons is the perfect jumping off point in your exploration of all things Papagayo.

You and five guests will enjoy this spacious well-appointed three bedroom villa set amid lush tropical flora with private infinity pool above pristine beaches. In typical Four Seasons fashion, the Villas are designed with ultimate privacy in mind. Spacious interiors finished with indigenous wood and stone, and boast seamless transitions between indoor and out. Let the tropical breezes and magical views wash away your stresses as you watch monkeys swing through the treetops. Your stay includes full access to all facilities this extraordinary resort has to offer.

The Peninsula Papagayo itself is a sparkling, miles long strand of secluded beaches, tropical bluffs, crystal water, howler monkeys and renowned national parks, interspersed by festive beach communities, great restaurants, golf courses and spas.

Luxury, privacy and fun amid a natural eco-paradise!

One (1) week-long stay in a private 3-bedroom villa at Four Seasons Costa Rica, Peninsula Papagayo

Other perks and excursions available through Four Seasons Costa Rica Resort

Dates must be arranged with owner of residence two months prior to travel on mutually-agreeable dates.

Please give a substantial amount of notice of dates selected.

Not available Christmas and Spring Break.

Expires Summer 2017

COURTESY OF :MART IN & KERRILEE GORE

WWW.FOURSEASONS.COM/COSTARICA

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HONOREE’S LOT: MAYACAMAS AND MAGNUMS

TWO N IGHT STAY FOR FOUR AT THE H ISTORIC MAYACAMAS V INEYARDS HOSTED BY HONOREE BOB L INDQUIST OF QUPÉ & TERROIR L IFE

Your group of four will be guests of honor for a two night stay at the majestic, historic Mayacamas Vineyards nestled high on the slopes of Mt Veeder above the Napa Valley. Hosted by renowned winemaker, Bob Lindquist and his wife Louisa, you’ll be staying in the winery’s beautiful three bedroom guest house. With Mayacamas as your base expect VIP treatment as Bob takes you on an in-depth and memorable experience of all that is Napa Valley with a rare look deep into the process of winemaking.

Rooted deeply in California’s winemaking history and over 124 year old, Mayacamas Vineyards crafts authentic, classical wines that faithfully reflect their vineyard origins high on the slopes of Mt Veeder. In 1976, Mayacamas Cabernet Sauvignon, vintage 1971, won the famous blind “Judgement of Paris” tasting, pitting a selection of the finest American wines against a similar collection of top French growths and thus its place among storied California wineries.

Food and sustenance during your stay will be provided of course, with one night dining hillside at the winery and something a little more adventurous in town for the other.

You won’t be going home empty handed, however, as Terroir Life has included one magnum from each of the 12 wineries in the Terroir Life portfolio including: Qupé, Mayacamas, Sandhi, Wind Gap, Whetstone, Agartha, Mulderbosch, Fable Mountain Vineyards, Leviathan, Trinity Hill, Marvelous and Maison L’Orée.

But wait, there is more! Bob and Louisa would like to present to you with a special one of a kind 5-liter etched and autographed bottle, as a thank you for all that your generous donation will accomplish.

Two (2) night stay at the majestic, historic Mayacams Vineyards–hosted by Bob Lindquist and his wife Louisa

Food and sustenance during your stay will be provided by your hosts

One (1) night dining hillside at the winery

One (1) other adventurous dining experience

Twelve (12) magnums from each of the wineries

Special one of a kind 5-liter etched and autographed by Bob and Louisa

Honorees Lot must be scheduled on a mutually-agreeable date.

COURTESY OF :

BOB & LOUISA L INDQUIST | CHARLES & AL I BANKS | TERROIR L IFE

WWW.QUPE.COM | WWW.MAYACAMAS.COM | WWW.TERROIRL IFE .COM

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THE ULTIMATE PAIRING!PARTY FOR 40 AT NEXT DOOR NE IGHBORS,

ALMA ROSA WINERY & INDUSTRIAL EATS

Visionary vintner Richard Sanford meets innovative Chef Jeff Olsson is this offering designed to whet the palate, excite the senses, and sedate the appetite of our lucky winner along with 39 grateful friends at this newest must-stop dual location in the Santa Ynez Valley! Situated side by side in Buellton at the gateway to the Santa Rita Hills AVA, you’ll find a perfect setting of rustic contemporary spaces with a touch of hip that could be Burgundy, Manhattan, or HERE, with food and wine that’s a perfect match!

Legendary winemaker Richard Sanford’s pioneering vision proved that Pinot Noir grapes could flourish in the western end of the Santa Ynez Valley. He and wife Thekla founded Sanford Winery in 1981 and spent the next 24 years making some of the best-regarded Pinot Noir from the region. The first certified organic winegrowers of the county, the Sanfords left their namesake winery in 2005 to found Alma Rosa Winery & Vineyards and continue their commitment to agriculture in harmony with nature. Richard was inducted into the prestigious Vintners’ Hall of Fame in 2012, the first Central Coast inductee ever.

Jeff and Janet Olsson together bring more than 30 years of experience with some of most acclaimed restaurants and chefs in the country. Mark Miller, Dean Fearing and Bobby Flay are a few names foodies might know! Their innovative restaurant/retail/charcuterie carved into their well-known New West Catering space, has become the go-to spot for valley epicureans looking for inventive takes on tapas style dishes, creative flavors, home cured meats, and pizza’s drawn from perfectly patina’ d wood burning ovens.

The super cool Alma Rosa Tasting Room will be yours for the night. Kick off the evening, cocktail style, toasting with Alma Rosa Sparkling Wine paired with savory hors d’oeuvres by Industrial Eats. This will be followed by a fabulous family-style meal specially created for the event by Jeff and Janet, and a selection of current and library wines by Alma Rosa.

Visionary, legendary, and super hip will be just a few of the accolades you’ll receive from your friends after you throw your most memorable party with these two special next door neighbors!

Welcome wine reception for your party of forty (40) people, catered by New West Catering

Family-style meal at Industrial Eats

Current and library wines by Alma Rosa

Must be scheduled in advance on mutually agreeable date.

COURTESY OF :JEFF & JANET OLSSON OF INDUSTRIAL EATS AND NEW WEST CATERING | R ICHARD & THELKA SANFORD OF ALMA ROSA WINERY

WWW. INDUSTRIALEATS .COM | WWW.NEWWESTCATERING.COM | WWW.ALMAROSAWINERY.COM

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BLEND YOUR OWN BARREL WITH QUPÉ & BECKMEN

WINEMAKING WITH ALL THE PLEASURE, NONE OF THE PA IN!

Starting your own biodynamic vineyard is a dream for some. For others, the dream is knowing that the vineyard is in full bloom, the wine is ready to be made, and you will enjoy the finished product. Now your winemaking dream can come true! Leave the hard part in the hands of the experts at Qupé and Beckmen and create a biodynamic wine blend of your dreams. You will be under the watchful eye of two of the best winemakers in the region.

Those in Santa Barbara County winemaking know Qupe’s, Bob Lindquist as one of the original “Rhone Rangers” – California winemakers who embraced the wines of France’s Rhone Valley and established the Rhone grape varieties in California. Back when Bob and his wife, winemaker Louisa Sawyer Lindquist, prepared to plant the Sawyer Lindquist Vineyard (SLV) in 2005, they made a commitment to sustainable farming. Their good friend Steve Beckmen of Beckmen Vineyards had been growing superior fruit at his Purisima Mountain Vineyard using biodynamics - a system devised in the 1920s that treats the vineyard as a self-contained, living organism. While growing biodynamically is difficult to understand, and even harder to execute, if done right, can produce some pretty magical results. Bob and Steve don’t make just any wine, they make some of the best Rhone wines in Santa Barbara, and now, you have the opportunity to join forces with these two wine magicians and make your own barrel!

But the barrel isn’t all! After you create your biodynamic masterpiece, enjoy a legendary lunch from the Au Bon Climat / Qupé kitchen, and later that evening sink your teeth into a Santa Maria-style feast at the famous Hitching Post II.

Blend your own barrel (22 cases) of Syrah or Grenache of Beckmen / Lindquist Wines

Lunch for four (4) prepared especially for your group from the Au Bon Climat / Qupé kitchen

Dinner for four (4) people at the Hitching Post II Restaurant

An opportunity to feature your wine at the 2018 Santa Barbara Wine Auction

Blend your own Barrel with Qupe & Beckmen must be scheduled in advance on mutually agreeable date.

COURTESY OF :

BECKMEN WINERY | BOB & LOUISA L INDQUST | H ITCHING POST I IQUPÉ WINERY | SUSAN & STEVE BECKMEN

WWW.BECKMENVINEYARDS.COM | WWW.HITCHINGPOST2 .COM | WWW.QUPE.COM

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Message from the S A N T A B A R B A R A W I N E A U C T I O N

STEERING COMMITTEE

THANK YOU

FOR MAKING A

DIFFERENCE

IN THE HEALTH

AND LIVES

OF PEOPLE

AROUND

THE WORLD.

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RARE AFRICAN ADVENTURE IN A WAY THAT FEW WILL EVER SEE!

14 DAY SOUTH AFRICAN ADVENTURE OF LUXURY, WINE , EXCLUSIVE GOLF, WORLD CLASS C IT IES AND THE MOST AMAZING SAFARI TH IS S IDE OF… ANYWHERE!

For several years, this travel package has been Direct Relief’s Piece de Résistance, a 14 day adventure for two encompassing the best that South Africa has to offer in a way that only a select few ever get a chance to experience.

Stay at ultra-exclusive hotels in cosmopolitan, world class enclaves like Johannesburg and Cape Town. Revel in South Africa’s renowned Stellenbosch wine region. Play golf at some of the world’s top golf courses, where you might hear a hippo snort in your back swing or find a lion peeking back at you from beyond the fence! All highlighted by a personally guided Safari of a lifetime at the award winning Phinda Private Game Reserve!

As always, this extraordinary trip is completely customizable to your own desires and interests. Our generous donor has exten-sive and intimate knowledge of all things South Africa and will consult with the winning bidders to create a personal African experience of a lifetime!

Here are a few highlights you might want to include on your adventure:

J O H A N N E S B U R G : Stay at the multi-awarded uber luxurious Saxon Hotel, Villas and Spa. Let your private butler cater to your every need, while the master chef plucks fresh veggies and herbs from the garden for that day’s menu. Explore sophisticated Johannes-burg or “Joburg” to the locals. Visit the Maropeng Centre which showcases the Cradle of Humankind and its development. Take in the moving Apartheid Museum and Constitution Hill which chronicle the rise and fall of apartheid and rebirth of equality in South Africa. Play golf at the private River Club or luxuriate at the spa. Shopping, theater, and nightlife are all at your fingertips.

You’ll also have the rare opportunity to visit the Direct Relief offices in Johannesburg. Meet the staff and learn first-hand about the work being done to improve health in South Africa. Witness the incredible accomplishments of dedicated professionals—milestone achievements made possible through your support and partnership.

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Y O U R S A FA R I : Let &Beyond, a world leading luxury experiential travel group provide your personal tour to see the Africa of your dreams in the award winning Phinda Private Game Reserve, situated in the KwaZulu-Natal region of South Africa. With seven distinct ecosystems, it is not only home safari’s Big Five (African lion, elephant, Cape buffalo, leopard, and white rhino) but also harder to spot species such as the elusive cheetah or the rare black rhino. With over 415 species of birds, it’s a birder’s paradise as well. There are several luxurious eco lodges to choose from for your recommended five day four night stay, including very private, all glass cabins set on the rainforest floor! This is guaranteed to be one of the most unforgettable experiences of your life!

S T E L L E N B O S C H C A P E W I N E L A N D S : When you stay at the renowned Spier Hotel, you’ll base out of the oldest (1692) and most celebrated estate wine farm in Stellenbosch. Explore South Africa’s most famous wine region while we sprinkle your stay with several special tasting experiences. Throw in a round of golf at one of the exclusive clubs in the region, enjoy the spectacular food that always accompanies a great wine region and prepare for your next adventure!

C A P E T O W N : Considered South Africa’s most sophisticated and urbane city, Cape Town has a European vibe that makes it unique in South Africa. Here, you’ll stay at the grand 5 star Table Bay Hotel. Sitting at the heart of the waterfront with un-believable 360’ views, the Table Bay is perfectly situated to explore all that the city and spectacular peninsula have to offer.

SAMPLE IT INERARY:

Five days and Four (4) nights at the Phinda Private Game Reserve, South Africa

Five days and Four (4) nights at the Spier Hotel, Stellenbosch

– You will have access to one of the most prestigious old wine regions in the Stellenbosch. This is one of the most celebrated destinations in the area—you’ll have plenty of time for the six incredible wine tastings arranged for your pleasure.

– At your request, you can choose to play golf at Spier Country Club, River Club or the world-class invitation-only Leopard Creek Country Club.

Seven days and Six (6) nights at either the Saxon Boutique Hotel or Table Bay Hotel in Cape Town. Or experience three nights at each property!

– The Saxon Boutique Hotel, Villas and Spa in Johannesburg is the ultimate luxury, and has been voted the World’s Best Boutique Hotel each year since 2001. During your stay in Johannesburg, you’ll have the opportunity to visit incredible local markets and museums, including the incredibly moving Apartheid Museum. If desired, you will have access to the members-only River Club, one of the most exclusive and pristinely kept golf courses in the region.

– The Famous Table Bay Hotel in Cape Town is a magnificent 5-star accommodation with prime access to the best the region has to offer.

Airfare to/from South Africa and in-country travel not included. Trip to be scheduled for mutually-agreeable dates, ideally September - October 2016.

Expires February 2017.

Transportation to/from Direct Relief partner will be arranged. Safari stay includes all meals, scheduled safari activities offered at the lodge, laundry and emergency medical evacuation insurance.

Auction package donor will meet with the winning bidder to help plan the trip. Other restrictions may apply.

COURTESY OF :THE ENTHOVEN FAMILY

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VINEYARD TO TABLE - A CELEBRATION! AUGUST 20 , 2016 - REVEL IN 40 YEARS OF SANFORD & BENEDICT

V INEYARD AND 30 YEARS OF H ITCHING POST I I AT TH IS V INEYARD TO TABLE ANNIVERSARY CELEBRAT ION!

40 years ago, we were watching the first Star Wars, Jimmy Carter was President, and Disco was the big thing. 30 years ago we were watching the first Back to the Future while Ronald Reagan tussled with Gorbachev and that wall! That’s the perspective we’re bringing to this once in a lifetime anniversary celebration of two of the Central Coast’s most iconic entities, the fabled Sanford and Benedict Vineyard and the legendary Hitching Post II Restaurant!

Spend the day of August 20th at the famous vineyard that set out to prove that the finicky Pinot Noir could not only survive but flourish in the cool, sun splashed but fog shrouded western slopes of the Santa Ynez Valley. We will gather at the rustic, historic Sanford & Benedict Barn, which served as the winery in the late 70’s & 80’s, overlooking this fabulous vineyard in the heart of the Sta. Rita Hills. Mingle with many of the winemakers that have made wines from S&B, including Steve Fennell, Jim Clendenen, Rajat Parr, Dick Dore, Bill Wathen, Frank Ostini, Gray Hartley, and others.

Hosts Sanford Winery and Hitching Post II offer tables of ten or individual seats at this historic retrospective tasting and anniversary celebration of the Sanford & Benedict Vineyard that includes a barbecued dinner by Hitching Post II, itself celebrating 30 years in the Santa Ynez Valley. Taste through 30 years’ worth of history with a once in a lifetime retrospective tasting, plus the newest and brightest wines, all sourced from the Sanford & Benedict Vineyard, curated by our own resident wine critic from the Santa Barbara Independent and the Wine Enthusiast Magazine Matt Kettmann. Each vintage tells a story, and all together portrays the history of the vineyard that put Santa Barbara on the Wine World Map.

Visit this special vineyard on August 20th, and taste the grapes as the new vintage hangs ready for harvest. Taste new and old wines that represent some of the best work by growers and makers of Santa Barbara wines, while hobnobbing with historic as well as the newest winemaking stars of our region. Enjoy the barbecue cuisine of the Hitching Post II that will perfectly complement the wines. Each guest will leave with a commemorative magnum of a one-time collaborative blend of Sanford & Benedict Pinot Noir from hosts Sanford & Hitching Post.

A 40th anniversary celebration of the Sanford & Benedict Vineyard at the Historic S&B Barn in the Sta. Rita Hills

A retrospective tasting spanning 30 years of Sanford & Benedict wines from Sanford, Au Bon Climat,

Hitching Post, and others

Hobnob with historic as well as newest winemaking stars of Santa Barbara County

Enjoy an exceptional meal by Hitching Post II Restaurant, celebrating 30 years in the Santa Ynez Valley

Take home a special commemorative magnum of S&B Pinot Noir crafted by hosts Sanford & Hitching Post

Tables were available for pre-sale. Date of event is August 20, 2016.

COURTESY OF :

H ITCHING POST I I

SANFORD WINERY

WWW.HITCHINGPOST2 .COM | WWW.SANFORDWINERY.COM

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A “SUITE” L IFE AT THE MERITAGE COLLECTIONLUXURIOUS CAL IFORNIA ESCAPE PACKAGE OF FOUR N IGHT STAYS IN A SU ITE AT

FOUR D IFFERENT EXCLUSIVE RESORTS FROM SANTA BARBARA TO NEWPORT AND LA JOLLA TO NAPA

Escape in super suite style to four of California’s premier destinations. The Meritage Collection is rolling out the red carpet and white glove treatment for you and a guest with this exclusive package at four of their award winning properties. Two travelers will experience four nights at each of the following 4 star properties: The Meritage Resort and Spa in Napa Valley, Estancia La Jolla Hotel and Spa in La Jolla, Balboa Bay Resort in Newport Beach, and the Bacara Resort and Spa in Santa Barbara. These ultimate getaways will have it all: private movie screening, couples massages, boat excursion, and wine tastings.

T H E M E R I TA G E R E S O R T A N D S P A is set amid the rolling vineyards of Carneros, at the southern end of the Napa Valley. The Meritage Resort illuminates with unrivaled amenities, culinary delights, and a wine and spa experience that you’ll never forget. This AAA Four-Diamond Resort is home to North America’s first underground full-service spa. Built into The Meritage’s magnificent Estate Cave, Spa Terra features special steam grottos, soaking pools, water walls, and lavishly appointed private treatment rooms for individuals and couples. Complete the experience with a visit to the Trinitas Cellars Tasting Room built into the cave as well for custom flight of Trinitas wines. The Meritage is the perfect base for your fabu-lous Napa Valley experience. Included within your stay are two 50 minute massages at Spa Terra and two reserve tastings inside the Trinitas Cellars Tasting Room.

E S TA N C I A L A J O L L A H O T E L & S P A in La Jolla, another of Meritage Collection’s 4 diamond properties, features 10-acres of beautiful rancho-style architecture and award-winning gardens amid temperate climate of San Diego County. Think Carmel with better weather! This 3-story hacienda style resort offers the perfect setting for rest and relaxation. Enjoy the sun-drenched charm and relaxed elegance at one of the top boutique hotels in San Diego. Estancia Hotel guests can also experience complete rejuvenation of mind, body, and soul at their award-winning hotel spa. Included are two 50 minute massages and wine taste for two at the Trinitas Wine Bar.

B A L B O A B AY R E S O R T in Newport Beach, perfectly situated on 15 waterfront acres, mirrors the casual but elegant Southern California lifestyle of its community. This truly one-of-a-kind AAA Four-Diamond Resort distinguishes itself as the only full-service waterfront resort in Newport Beach, and features 159 newly renovated guestrooms and suites, each with a private balcony and modern furnishings. Enjoy waterfront dining at Waterline, the resort’s signature and A&O Kitchen+Bar, a waterfront gastropub and bar. Amenities include a full-service spa and salon, heated swimming pool and whirlpool and 24 hour fitness studio. The stay also includes an electric Duffy boat ride for two around Newport, accompa-nied with a bottle of wine and artisan cheese plate.

B A C A R A R E S O R T & S P A in Santa Barbara is nestled along Santa Barbara County’s most spectacular stretch of coastline, between the Pacific Ocean and Santa Ynez Mountains. Covering 78 acres, Bacara Resort & Spa features a sun-drenched setting of blue skies and sparkling seas and incredible ambience that must be experienced to fully realize. Experi-ence the intimacy and aesthetics of a Mediterranean-style resort, complete with flower-filled courtyards and red-tiled roofs. Unwind in the 42,000-square-foot spa, relax beside one of three zero-edge swimming pools, and savor one of three different restaurants. Bacara Resort guests can also experience world-class golf courses nearby. Included within your stay in a suite overlooking the ocean are a private film viewing in Bacara’s state of the art screening room, rooftop couples massage at the legendary Spa at Bacara, and a reserve wine tasting experience in the Foley Tasting Room.

CONT ’D >>

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How are you going to plan your sixteen nights of pure luxury? Let the Meritage Collection be your guide.

MERITAGE RESORT AND SPA IN NAPA , CA

Four (4) night stay in a suite for (2) people

Two (2) reserve tastings at the Trinitas Wine Tasting Room

Breakfast daily

ESTANCIA LA JOLLA HOTEL & SPA IN LA JOLLA , CA

Four (4) night stay in a suite for (2) people

Two (2) 50-min Swedish massages in the Couples Bungalow

Wine Tasting for two (2) at the Trinitas Bar

BALBOA BAY RESORT IN NEWPORT BEACH, CA

Four (4) night stay in a suite for (2) people

Duffy boat ride for two (2) people around Newport. Including wine and cheese by the Executive Chef

BACARA RESORT & SPA IN SANTA BARBARA, CA

Four (4) night stay in a suite for (2) people

Rooftop couple’s massage at the legendary Spa at Bacara

Reserve wine tasting in the Foley Wine Tasting Room

Private film viewing at the resort’s own 211-seat Screening Room

Contact the individual properties for date availability. All sixteen nights need not be taken consecutively.

Each location can be booked as a separate getaway. Must be used within 12 months

COURTESY OF :MERITAGE COLLECT ION

WWW.MERITAGERESORT.COM

Bacara Resort & Spa

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A DAY OF S IMPATICOA UNIQUE FULL DAY WINE EMERSION EXPERIENCE FOR 12 L IKE NO OTHER!

Simpatico means to be harmoniously in sync, which sums up this auction lot experience from two of the county’s best wine producers, Foxen and Melville, along with the iconic Wine Cask Restaurant.

For twelve harmonious people, the day will begin in the morning with private transportation to Foxen Winery in Foxen Canyon. There, winemakers, Chad Melville and Bill Wathen will lead you through a blending trial of your very own Foxen/Melville “Simpatico” Pinot Noir blend. You twelve lucky souls will get a one-of-a-kind, hands-on wine blending experience as you learn what two top winemakers consider when creating a perfect blend. The end result will produce six cases of your very own specially labeled unique Pinot blend to share in “simpatico” fashion. Your wine will be bottled, labeled and delivered at a later date. The blending experience will be followed by a Foxen wine tasting and luncheon created by co-owner and “Paella aficionado”, Dick Doré, at his family’s historic Rancho Tinaquaic “Big House”.

After lunch, you will be driven in sync to Melville Winery for a special tour of their winemaking facility in the Santa Rita Hills. Then roll up your sleeves and head for the winery’s beautiful gourmet kitchen for a hands-on cooking demonstration led by Wine Cask Chef, David Rosner. Watch and assist as he demonstrates cooking techniques employed in preparing your evening’s dinner menu, created specifically for the line-up of wines. Learn about the creative method behind menu development and the decision-making process in pairing cuisine with wines. Chad Melville will then personally lead a vertical tasting of Chardonnay and a horizontal tasting of Pinot.

But much more simpatico a waits! As you relax into the harmony of the evening and are treated to a delicious, candlelit; Chef Rosner created four-course dinner, your hosts the Melville, Doré and Wathen families will pair the meal with library wines from deep within the families’ personal cellars. Live musical entertainment will add simpatico ambience to the end of this special day.

After dinner, you will be transported safely back to your original pick-up location in Santa Barbara or Santa Ynez Valley.

Rest up for this extraordinary day of Simpatico!

Private transportation for twelve (12) to Foxen Winery in Foxen Canyon for a blending trial of your very own Foxen/Melville “Simpatico” Pinot Noir blend

Six (6) cases of your very own specially labeled unique Pinot blend

Luncheon created by co-owner and “Paella aficionado”, Dick Doré, at his family’s historic Rancho Tinaquaic “Big House”

Continue to Melville Winery for a hands-on cooking demonstration led by Wine Cask Chef, David Rosner

Four-course dinner, your hosts the Melville, Doré and Wathen families will pair the meal with library wines

Live musical entertainment

A Day of Simpatico must be scheduled on a mutually-agreeable date.

COURTESY OF :

CHAD & MARY MELV ILLE | MELV ILLE V INEYARDS & WINERY | D ICK & JENNY DORÉ

B ILL WATHEN & BECKY BARIEAU | FOXEN V INEYARD & WINERY | M ITCHELL S JERVEN OF BOUCHON & WINE CASK RESTAURANT

WWW.FOXENVINEYARD.COM | WWW.MELV ILLEWINERY.COM | WWW.WINECASK.COM

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BE THE BIG KAHUNA AT RANCHO LA CUNAA SANTA BARBARA WINE AND FOOD TR IFECTA :

D INNER FOR 25 PRESENTED BY ACCLA IMED CHEF MICHAEL MINA , W INEMAKER EXTRAORDINA IRE J IM CLENDENEN, AND NOTED

SOMMELIER/WINEMAKER RAJAT PARR AT J IM ’S MAGICAL RANCHO LA CUNA ESTATE

Take a world renowned chef whose empire spans over 25 critically acclaimed restaurants, add an equally legendary winemaker/legendary raconteur plus one highly regarded sommelier, mix in an unbelievable setting, and experience a huge wave of pleasure and entertainment as only these three gentlemen can provide.

Rancho la Cuna is Jim Clendenen’s rustic escape in the heart of the Los Alamos foothills. Think Tuscany here at home as you relax in the magnificent living area or walk the scenic grounds of this 50 acre renovated olive ranch and vineyard. Take in the majestic views as sunset spreads across the valley and spend a memorable and entertaining evening in the hands of these three charming and fascinating gentlemen.

The large open kitchen is perfect for watching celebrated chef Michael Mina ply his wares as he prepares the night’s feast. From flagship Michelin starred, James Beard award winning Michael Mina in San Francisco, to DC’s classic American steakhouse with a modern twist Bourbon Steak, to RN 74, named for the main road that runs through the heart of Burgundy, and all his great foodie spots in between, Mina has found his place at the forefront of today’s culinary consciousness. Best of all, his food is built for the great wines you will be sharing.

Jim’s background as Founder/Winemaker at Au Bon Climat since its inception in 1982 has brought him accolades worldwide. Robert Parker named Au Bon Climat one of the 50 best wineries in the world as far back as 1989-90. The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized around the world for his classically styled wines.

Aside from his duties as Wine Director for the Michael Mina group, Sommelier Rajat Parr produces fine Pinot Noir and Chardonnay from his Sandhi Winery, a noted small production house focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County.

Needless to say, your meal will be created by one of America’s greatest chefs, and it will be paired with the wines of one of California’s greatest winemakers.

There can be no better way to spend a most memorable evening than this, regaling in great conversation as you partake in an amazing repast, sharing some of the prodigious adventures of these three leading lights of food and wine, while relaxing in one of the Central Coast’s great rustic environs.

A private dinner party for twenty five (25) at the majestic Rancho La Cuna

An exquisite multi-course dinner prepared by the renowned Chef Michael Mina

To perfectly match this great meal, an array of stunning Au Bon Climat wines from cellar of Jim Clendenen

Dinner must be scheduled in advance on a mutually agreeable date.

COURTESY OF :

AU BON CL IMAT | DOMAINE DE LA CÔTE - OWNED BY RAJAT PARR | J IM CLENDENEN

MICHAEL MINA , M INA GROUP, LLC | RAJAT PARR | SANDHI WINERY

WWW.AUBONCL IMAT.COM | WWW.MICHAELMINA .COM | WWW.SANDHIWINES .COM

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BE THERE WITH THE LEGENDS AS THEY ARE INDUCTED

TO THE ROCK & ROLL HALL OF FAME!2-DAY TR IP TO NEW YORK C ITY TO TAKE PART IN THE 31ST ANNUAL

ROCK & ROCK HALL OF FAME INDUCT ION CEREMONY!

You and a friend will be a part of the 31st annual Rock and Roll Hall of Fame Induction Ceremony, in coveted floor seats as personal guests of Hall of Fame Board Member, Gregg Foster.

As part of this rock-filled excursion, you will also receive two tickets to the exclusive Chairman’s Club Dinner on Thursday night, April 7th, two passes to the artist rehearsals (some rehearsals are closed at the artist’s request) and entrance to the onsite pre-concert cocktail reception and dinner. This year, the band Chicago took 37 million ballots from fans — more than 23 percent — to become fan favorite. Deep Purple, Cheap Trick, Steve Miller, and N.W.A. (a hip hop group featuring Eazy-E, Dr. Dre, Ice Cube, MC Ren and DJ Yella) will also be inducted into the Hall of Fame, and you’ll be a part of this magical night. You will stay in a suite at the official hotel for the event, The Roxy (formerly Tribeca Grand), located on a prime cobblestone corner in one of downtown Manhattan’s most sought-after neighborhoods. On the border of SoHo and TriBeCa, the boutique hotel is steps from the chicest restaurants and the most stylish shopping including antique stores, designer boutiques, furniture showrooms and art galleries, not to mention dozens of New York nightlife locales. Shuttle transportation from The Roxy to the Hall of Fame events at the Barclays Center is included. Don’t miss your chance to witness the Class of 2016 Rock and Rollers take their place in history!

ABOUT THE 2016 ROCK AND ROLL HALL OF FAME INDUCTEES :

C H E A P T R I C K (Bun E. Carlos, Rick Nielsen, Tom Petersson, Robin Zander)Cheap Trick had perfected an extremely individual yet classic rock and roll band sound by the time it released its first album in 1977. It has never changed it much. It didn’t need to. Cheap Trick’s records and concerts display a singular musical con-sistency over almost 40 years. Remaining interesting, sometimes hilarious, in that way is also pretty much unparalleled – and indispensable to understanding them. Their American breakthrough, Live At Budokan, is in the running for best live album of all time. And they will all rock you ’til your eyes bulge out. Promise.

C H I C A G O (Peter Cetera, Terry Kath, Robert Lamm, Lee Loughnane, James Pankow, Walter Parazaider, Danny Seraphine)Fusing jazz and rock together in a time when the Beatles were still crashing onto the American shores and psychedelic rock was taking over the basements of teenagers; Chicago Transit Authority broke onto the scene unapologetically in 1969 with their self-titled double album, Chicago Transit Authority. With over 21 Top 10 singles, 5 consecutive number one albums, 11 number one singles – fans stretch across the globe. Countless bands have followed in their wake, Chicago’s legacy is un-questionable.

LIMITED EDITION Rock Hall Nightview Epiphone Guitar

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D E E P P U R P L E (Ritchie Blackmore, David Coverdale, Rod Evans, Ian Gillan, Roger Glover, Glenn Hughes, Jon Lord, Ian Paice)Deep Purple combined outstanding musicianship with dozens of FM radio smashes. Three separate incarnations of the band have made spectacular albums culminating with Deep Purple In Rock, which along with Led Zeppelin II and Black Sabbath’s Paranoid, CREATED the genre of hard rock music. Deep Purple are and were a band of supremely talented musicians and songwriters. They are one of the titans and pioneers of their genre, and one of the hardest pillars in the Temple Of Rock. Their groundbreaking albums and ear drum breaking live shows are the stuff of legend and make them long overdue for induction into the Rock and Roll Hall of Fame.

N . W. A . (DJ Yella, Dr. Dre, Eazy-E, Ice Cube, MC Ren)Unexpected. Shocking. Flawed. Revolutionary. Worthy. N.W.A.’s improbable rise from marginalized outsiders to the most controversial and complicated voices of their generation remains one of rock’s most explosive, relevant and challenging tales. From their Compton, California headquarters Eazy-E, Dr. Dre, Ice Cube, MC Ren and DJ Yella would — by force of will and unrelenting tales of street life — sell tens of millions of records, influence multiple generations the world over and extend artistic middle fingers to the societal barriers of geography, respectability, caste, authority and whatever else hap-pened to get in their way. Five men, at least twice that many opposing points of view among them and well over a hundred million records collectively sold over the last 29 years, N.W.A. helped set the stage for hip hop’s emergence as one of this planet’s most dominant musical life forms.

S T E V E M I L L E R Steve Miller was a mainstay of the San Francisco music scene that upended American culture in the late Sixties. With albums like Children Of The Future, Sailor and Brave New World, Miller perfected a psychedelic blues sound that drew on the deepest sources of American roots music and simultaneously articulated a compelling vision of what mu-sic – and, indeed, society – could be in the years to come. Then, in the Seventies, Miller crafted a brand of pure pop that was polished, exciting and irresistible – and that dominated radio in a way that few artists have ever managed. In recent years, Miller has immersed himself in the blues once again. And, as always, whether he was riding the top of the charts or exploring the blue highways of American music, he is playing and singing with both conviction and precision, passion and eloquence, and making records that, quite incredibly, are at once immediately accessible and more than able to stand the test of time.

First Class Airfare for two (2) to/from New York, NY (from within the continental U.S.)

Accommodations for two (2) nights at The Roxy (formerly Tribeca Grand), a boutique hotel located in

downtown Manhattan

Two (2) tickets to the exclusive Chairman’s Club Dinner on Thursday, April 7th, 2016

Two (2) passes to the VIP Inductee Party on Thursday night, April 7th, 2016

Two (2) passes the artist rehearsals/sound checks (some rehearsals are closed at the artist’s request) and

entrance to the onsite pre-concert cocktail reception and dinner on Friday, April 8th, 2016

Two (2) tickets to the Rock and Roll Hall of Fame 31st Annual Induction Ceremony on Friday, April 8th, 2016

Rock Hall Nightview Epiphone Guitar (pictured)

Auction package donor will meet with the winning bidder to help plan the trip and will accompany them

during their stay in New York

***Option to reschedule for attendance at the 2017 Induction Ceremony instead of the 2016 ceremony, if the timing for the 2016 Ceremony is not amenable.***

Expires February 2017.

Other restrictions may apply.

COURTESY OF :GREGG & MADELYN FOSTER

42

Stand Up and

BE COUNTED

42

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STAND UP AND BE COUNTEDTO SUPPORT AMERICA’S HEALTHCARE SAFETY NET

Nonprofit health centers and clinics are a critical part of America’s healthcare safety net. These facilities provide comprehensive, culturally competent health services to more than 23 million U.S. residents each year—one in 13 people across the country. More than 72% of patients at these facilities have incomes below the federal poverty level and roughly 35% lack health insurance. To support the health needs of these patients, Direct Relief operates the largest Charitable Medicine Program in the United States.

Launched in 2004, Direct Relief’s USA program aims improve the health of vulnerable people throughout the United States by equipping healthcare providers with donations of medicines, supplies, and basic equipment for people who otherwise would not be able to afford them. Today, Direct Relief supports more than 1,200 community clinics, free clinics, and health centers across the country with donated medications, medical supplies, and other resources.

Last year, Direct Relief sent nearly 6,500 shipments of needed medicines and supplies to nonprofit health centers and clinics across the U.S. This year, Direct Relief is committed to sending more shipments to community clinics, free clinics, and health centers in the United States than ever before in Direct Relief’s history. You can help.

STAND UP FOR HEALTH IN THE UNITED STATES – STAND UP TO HELP PEOPLE ACROSS THE COUNTRY

GA IN ACCESS TO THE MEDICAT IONS THEY NEED.

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TABLE CENTERPIECES THE TABLE CENTERPIECE TH IS EVENING IS INSP IRED BY D IRECT REL IEF ’S

SH IPP ING PALLETS AND WINEMAKERS’ WINE CRATES

This design serves to remind us that the Direct Relief pallets have been used by receiving communities in remarkable ways; even when pallets are simply a means of organizing and containing

the medicines and other supplies donated, they play a critical role. The silent auction display and the centerpieces tonight have been custom built by a Direct Relief volunteer, Andy DiMizio,

and assembled by the Event Steering Committee and volunteers.

"We want to express our thanks and deep emotion for the support they have given us and will continue to give us."

“Queremos manifestarles nuestro agradecimiento y profunda emoción por el apoyo que nos han dado y que continuarán dándonos.”

– R O N A L D O S I M I L O X , Presbiterio Kaqchikel

For example, members of a small church in Chimaltenango, Guatemala,

make furniture and other wood projects from Direct Relief’s shipping pallets;

sales of these items allow the church to cover expenses for their community.

“Nothing is wasted and everything is useful.”

– R O N A L D O S I M I L O X , Presbiterio Kaqchikel

We welcome a guest at each table to take home the centerpiece.

Thank you for your generous support!– THE EVENT STEERING COMMITTEE

OurDONORS

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Our DONORSA Tropical AffairAbove All AviationAC Miller DesignsAcademy of Magical Arts, Inc.

(Sponsored by Mark Collier)Allora By LauraAlma Rosa Winery & VineyardsAlpha Resource Center of Santa BarbaraAmerican Musical Supplyampelos cellars Andrew Murray VineyardsAquasportsArtisteAscendant SpiritsAu Bon Climat Audrey JohnsonBabcock Winery & Vineyards Bacara Resort & SpaBaehner Fournier Barre3Beachside Bar CafeBeautyCounterBeckmen VineyardsBell StreetBelmond El EncantoBhudi HarlowBlue ApronBlush Restaurant and LoungeBob and Louisa LindquistBob NakasoneBrander Vineyard Brewer - CliftonBrian McClinticByron WineryCafe Poca CosaCAMA Community Arts Music Assoc.

of Santa BarbaraCambria Estate Vineyard and WineryCambria Inns CollectionCarbon 2 CobaltCasa de HerreroCasa Dumetz WinesCastle Coffee RoastersCatering Connection

Celebration Cruises of Santa BarbaraC’est Cheese Santa BarbaraChandler Men’s SalonChocolate MayaCircle Bar BCKE Restaurant Holdings, Inc.Classic Party RentalsClif Bar & CompanyCloud Climbers Jeep & Wine ToursCoastal ConciergeCore Cost Plus World MarketCountry CateringCoveted CakeryCrossbow LeatherCutler’s Artisan SpiritsDan SmithDeckers BrandsDick GodfreyDierberg & Star Lane VineyardsDisneylandDowney’s RestaurantDr. & Mrs. Angel IscovichDragonette Cellars Drake + Chatter Tasting RoomDuvarita DV8 CellarsEat This Shoot ThatEmpty Bowl Gourmet Noodle BarEnsemble Theatre CompanyErnie GettoEureka! BurgerEvolutions Medical SpaFiddlehead CellarsFigueroa Mountain Brewing Co.Finch & Fork: Corner Grill CocktailsFloat Luxury SpaFlorabundanceFour Seasons HoustonFour Seasons Santa BarbaraFoxen Vineyard & Winery Frank OstiniFrias Properties of AspenGanna Walska Lotusland

Granada TheatreGrassini Family Vineyards Green Star CoffeeGregg & Madelyn FosterGregg WilsonHarbor View InnHelga MorrisHenry ChaneyHigh Sierra GrillHilliard Bruce Hitching Post IIHitching Post Wines Hotel Esencia, MexicoIce in Paradiseil fustinoImagine Wine Indian Wells Tennis GardenIndustrial EatsIntermezzoIsaac HernandezJ. Wilkes Wines J. Woeste in Los OlivosJaffurs Wine CellarsJane RestaurantJeanne NewmanJeffrey AaronsonJen JonesJenny Williamson DoréJessica Foster ConfectionsJorian Hill Juice RanchJulienne RestaurantJust FolkJW Marriott Tucson Starr Pass

Resort & SpaKaena Kahuna GrillKanaloa SeafoodKathy MillsKen Brown WinesLes Marchands Wine Bar & MerchantLiquid FarmLoleLongoria Wines

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Los Olivos Cafe & Wine MerchantLucas & Lewellen Vineyards Lucky’s SteakhouseLure Fish HouseMadelines RestaurantMaienza WilsonMargerum Wine CompanyMark Linehan & Kim SchizasMarket ForaysMartellotto Wine Productions Martian Ranch & Vineyard Martin & Kerrilee GoreMary SadeghianMelville WineryMeritage CollectionMetropolitan TheatresMishay Salon and SpaMoby Dick RestaurantMorgan McLaughlinMOXI The Wolf Museum of

Exploration + InnovationMunicipal Winemakers Nancy and Larry KoppelmanNBCNew West CateringNielson by Byron Norwegian Cruise LineOld Spanish Days in Santa BarbaraOlio e LimoneOpal RestaurantOpus OneOutrigger Canoe ClubPalmina Patricia GuerreraPatrick EnthovenPaul Lato WinesPaul MitchellPizza MizzaPorchPotek WineryPresqu’ile Vineyard & Winery Pure Joy CateringQupeRancho Sisquoc WineryRecipes Organic BakeryRedbury HotelRefugio Ranch VineyardsRenaud’s Patisserie & BistroRick and Diana LongoriaRodney’s Grill

Room & BoardS.Y. KitchenSalt CaveSandra & Sam TylerSandy Knox-JohnstonSanford Winery & Vineyards Santa Barbara Adventure Co.Santa Barbara AirbusSanta Barbara Beach RidesSanta Barbara Botanic GardensSanta Barbara Fit ToursSanta Barbara Hot Rod LimoSanta Barbara Museum of ArtSanta Barbara PassportSanta Barbara Rock GymSanta Barbara SoapsSanta Barbara SymphonySanta Barbara Trolley CompanySanta Barbara ZooSappo HillSanta Barbara Museum of Natural HistorySanta Barbara SignsSeagrassSeaVeesSegway of SBSherry VillanuevaShutters By The BeachSilvergreens & Kyle’s Kitchen LLCSilverhorn JewelersSisley Signature SpaSix Flags Magic MountainSnake River FarmsSonosSpark Creative EventsStagecoachSu Nido InnSucculent CaféSummerland Winery SurfAirSusan BeckmenSustainable Vine Wine ToursTahoe Mountain ClubTerravantThe Bay ClubThe Black SheepThe Brander VineyardThe Channel CatThe FrameworksThe French Press The Good Lion

The Goodland HotelThe Hotel JeromeThe Magic CastleThe Mex AuthenticThe Motorsport LabThe Natural CafeThe Olive HouseThe Painted CabernetThe Palace GrillThe Real McCoy Spirits CompanyThe Sanger Family of Wines The Santa Barbara BeekeeperThe Santa Barbara Polo & Racquet ClubThe Spicy GourmetThe Upham Hotel & Country HouseThe Walking CompanyThe Westin MauiTheater LeagueTiffany JewelersTim BrownToma Restaurant and BarToscanaTrader JoesTranscendence Trattoria GrappoloTre LuneTrisports.comTruth AquaticsTuriya Wines UCSB AthleticsUnderground SalonUpscale MassageVaselineVerdad Wine CellarsVW Floral MarketingWaxing PoeticWesterly WinesWheel Fun RentalsWine CaskYoga SoupZodo’s Bowling & Beyond

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MAKING AN IMPACT ON THE WORLD OF HEALTH. Across the healthcare continuum, BD is known for medical technology, devices and laboratory equipment—from medication management and parenteral drug delivery to diagnostics and solutions for clinical research. What may be less known about us is the difference BD has made in untold millions of lives in ways as diverse as helping enable inoculation of children for the final eradication of polio, identifying infectious organisms and providing the research tools to help advance the discovery of a vaccine for AIDS. Today our associates serve every corner of the world, united by one purpose: advancing the world of health. And through our extensive experience with partnerships, our depth of insights and exceptionally broad portfolio of solutions from discovery to delivery, we aim to make an even greater difference in human health across generations. Discover the difference one company can make. Discover the new BD.

© 2016 BD. BD and the BD Logo are trademarks of Becton, Dickinson and Company. MC6030

Learn more about the Difference of One at bd.com/DiscoverBD

MC6030 Difference of One Direct Relief Program Print Ad.indd 1 1/28/16 12:43 PM

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MAKING AN IMPACT REQUIRES COLLABORATION, DEMANDS INNOVATION AND DESERVES RECOGNITION.

At Abbott, we support and celebrate Direct Relief. Together, we can achieve positive change for a brighter future.

ABBOTT.COM/CITIZENSHIP

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Because hospitality and community service go hand in hand

We are honored to support Direct Relief and wish you continued success ahead.

8301 Hollister Avenue, Santa Barbara, California 93117 (805) 968-0100 BacaraResort.com

BRS Charity Event Program Ad-2016.indd 1 2/1/16 11:32 AM

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Cheers to Bob & Louisa Lindquist, Richard & Thekla Sanford,

Michael Benedict, Direct Relief, and the board of the

Santa Barbara Vintners Foundation!

Open Daily 11am - 5pm (805) 688 - 8664

www.beckmenvineyards.com 2670 Ontiveros Road, Los Olivos CA

A Toast...

To Direct Relief, an organization that’s changing the world.

Keep up the incredible work.

Mark Linehan & Kim Schizas Mark & Lynda Schwartz

CRM_DRI_fin_Feb16.indd 1 2/2/16 8:13 PM

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EVELYN HAD NONSURGICAL AORTIC VALVE REPLACEMENT AT SANTA BARBARA COTTAGE HOSPITAL.

Now, she’s back enjoying her independent lifestyle.

How healthy is your heart? Find out in just minutes at cottagehealth.org/heart

At 90 years-old, Evelyn was experiencing fatigue and shortness of breath. She was diagnosed with severe aortic stenosis. Narrowing of her aortic valve was limiting blood follow to parts of Evelyn’s body.

Specialists at the Cottage Heart and Vascular Center recommended TAVR –a non-surgical replacement of Evelyn’s valve. After the procedure, she felt like she wanted to dance- and was back home just two days later.

“Days after my heart procedure I was ready to go dancing!”

Congratulations

Bob and Louisa LindquistHonorees of the

2016 Santa Barbara Wine Auction

Bob, the original RhÔne Ranger, was also the first president of the Santa Barbara County Vintners’

Association. His calm, steady leadership, and passion for fine wine, put Santa Barbara on the track to be the wildly successful, winegrowing region it has become.

Cheers to you both,Jim Clendenen, Jim Adelman

and the entire staff at CLV Winery

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Whatscience can do

©2016 AstraZeneca Pharmaceuticals PL. All rights reserved

AstraZeneca is proud to support Direct Relief___________________________________astrazeneca-us.com

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DIRECT RELIEF&SANTA BARBARA VINTNERS... you and your honorees are...

Pete & Holly Krug Naperville, Il

Gregg Wilson & John Maienza

Our Congratulations to theWine Auction Steering Committee for another great event!

In Safe HandsComing together to improve the health and lives of those affected by emergencies is a critical part of maintaining the strength of a community. We are proud to support Direct Relief in their efforts to help people prepare for and recover from disasters.

montecito.bank • (805) 963-7511Solvang • Goleta • Santa Barbara • MontecitoCarpinteria • Ventura • Camarillo • Westlake Village

AD_SBWineAuction_012816.indd 1 2/2/16 10:15 AM

We’re proud to supportDirect Relief!

The giving continues online! Order your favorite wines at

GrassiniFamilyVineyards.com and enter the code “DirectRelief2016.”

We’ll donate 10% of all sales to Direct Relief!

813 Anacapa St. #6 (805) 897-3366

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BETSY JONES ZWICK

©2016 Coldwell Banker Real Estate LLC. All Rights Reserved. Coldwell Banker Real Estate LLC fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Each Coldwell Banker Residential Brokerage office is owned by a subsidiary of NRT LLC.Coldwell Banker® and the Coldwell Banker Logo, Coldwell Banker Previews International® and the Coldwell Banker Previews International Logo, are registered service marks owned by Coldwell Banker Real Estate LLC.

REPRESENTING REAL ESTATE BUYERS & SELLERS IN SANTA BARBARA FOR OVER 25 YEARS.

805.452.5501 | www.BetsyZwick.com | CalBRE 01090662

Thank you to Direct Relief for bringing smiles to the faces of beautiful

children all over the world. When medical or disaster aid is needed, you

are always there.

Thank YouDIRECT RELIEF

& T HE SANTA BARBARA

VINT NERS FO UNDAT ION

W E S A LU T E YO U R D ED I CAT I O N A N D EXC ELLEN C E

P ROV I D I N G F O R A WO RLD O F G O O D.

– DR. ANGEL & LISA ISCOVICH

CHEERS and heartfelt thanks to the

AUCTION STEERING COMMITTEE!Your enthusastic support helped us make

this our most successful auction, ever.

Sharing the fruits of our labor

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PROUD TO SUPPORT DIRECT RELIEF.

Private Banking George S. LeisRegional Director, Central Coast Division805-564-6271

©2016 MUFG Union Bank, N.A. All rights reserved. Member FDIC. Union Bank is a registered trademark and brand name of MUFG Union Bank, N.A.

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ALMAROSAWINERY.COMSanford & Benedict Vineyard, 1975

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BioIQ raises a glass to the Santa Barbara Vintners Foundation and Direct Relief for providing essential medical resources to treat the world’s most vulnerable people:

the uninsured and those affected by poverty and emergency situations.

Cheers to the Change Makers

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Santa Barbara’s Premiere Real Estate Agents

Randy Solakian&

Deanna SolakianProud supporters of

Direct Relief

www.montecitoestates.com

©20

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ohn

Paul

Mitc

hell

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ems®

We are PROUD to support the exceptional work of Direct Relief.

Peace, Love & Happiness, Eloise & John Paul DeJoria

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Tonight, these members of the Direct Relief Board of Directors

want to thank the Santa Barbara Vintners

and the Event Steering Committee for their continued support

of Direct Relief’s programs and growth.

Dorothy Largay & Tom Cusack,

Co-Chairs, The Campaign for Direct Relief

Patricia Aoyama, Bitsy Becton-Bacon, Larry Dam, Pamela Gann,

Dorothy Gardner, Ernie Getto, Dick Godfrey, Bert Green, Angel Iscovich,

Mark Linehan, Siri Marshall, Rita Moya, John Romo, Nancy Schlosser,

Mark Schwartz, George Short

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Tonight'sSnake River FarmsNatural Wagyu Beef

Is Provided By

Direct Relief Thanks SRFFor Tonight's

50% Donation

“Presqu'ile is quite simply the most exciting new winery I've come

across in several years.” – Alder Yarrow, Vinography

Set on a hilltop among sustainably certified grapevines and pristine pastures, and featuring some of

alifornia s most exciting inot oirs and hardonnays, res u ile offers

Santa aria Valley s most spectacular wine tasting experience.

PRESQU'ILE WINERY & TASTING ROOM

11-5 Saturday through Thursday 11-6 on Friday

5391 Presqu'ile Drive, Santa Maria, CA 93455

www.presquilewine.com - (805) 937-8110

Thank you for attending the 2016 Santa Barbara Wine Auction

Benefiting Direct Relief! Your participation in this exciting event ensures Direct Relief is able to continue its work to

improve the health and lives of people affected by poverty or emergency situations by mobilizing and providing essential

medical resources needed for their care.

On behalf of everyone at Direct Relief and, more importantly, the people who will receive help because of

your support, please accept our deepest gratitude.

27 S. La Patera Lane

Santa Barbara, CA 93117

805-964-4767 | info@directrelief.org

For questions regarding your auction

item please contact Jennifer Kocian

at jkocian@directrelief.org

DIRECTRELIEF.ORG

597 Avenue of the Flags, Ste. 102

Buellton, CA 93427

805-688-0881 | information@sbcountywines.com

For questions regarding your tax receipt

please call the Santa Barbara Vintners’

FoundationTax ID: 91 – 2132001

SBCOUNTWINES.COM