2015 WEDDING PACKAGES

Congratulations! Thank you for thinking of the Loews New Orleans Hotel to host your ceremony and reception. As one of the premier wedding destinations in New Orleans, our dramatic river views, contemporary style and personalized service are sure to make your wedding day a memorable and magical experience. Our staff is unsurpassed in offering you and your guests comprehensive services to ease planning and make your vision come to life!

THE WEDDING EXPERIENCE PACKAGE

We are pleased to offer the following amenities & complimentary services for your wedding of 100 or more guests:

• Complimentary Grand King River View Suite on your wedding night • Bridal turndown service, including a fresh floral arrangement, rose petals sprinkled • on the bed, champagne and chocolate-covered strawberries• Preferred guest room rate for your out-of-town guests, with customized reservation link• Two upgrades to Grand King River View guest rooms for the parents of the • bride & groom, with amenity• Two valet parking passes for one night• Complimentary Balance Spa treatment for the bride, prior to wedding. • Includes: manicure, pedicure and massage• 15% discount at Balance Spa for the bridal party on all services• $100 gift certificate to Café Adelaide to celebrate your one year anniversary• 15% discount on our banquet breakfast & brunch menus for your “farewell” brunch

Our gift to you

• Dedicated event planning services from the day you book your reception until the final dance• Personal attendant for bride and groom and immediate families throughout your reception• Wedding concierge on-site for your wedding day• Cake cutting and hand-passed service of the wedding cake and groom’s cake• Votive candles and linens

RECEPTION PACKAGES

Iris1 Display station4 Passed hors d’oeuvres3 Action stations$53 per person

Bacchus1 Display station7 Passed hors d’oeuvres3 Action stations$60 per person

Rex2 Display stations7 Passed hors d’oeuvres3 Action stations$66 per person

DISPLAY STATIONS

New Orleans FavoritesRoasted Creole chicken and Andouille sausage jambalayaCrawfish beignets with Crystal buerre blancNew Orleans seafood gumbo with fresh shrimp, crab and okra

Artisan Cheese & Vegetable CruditéSelection of artisan cheeses garnished with fresh fruit, berries, dried fruit, nuts and grapes. Served with French bread and table water crackersFresh seasonal vegetables served with warm garlic spinach dip and buttermilk ranch dressing

Mediterranean AntipastiColorful display of grilled vegetables, including zucchini, yellow squash, eggplant, Portobello mushrooms , roasted tomatoes, red & yellow peppers.Served with a variety of olives, hummus and Feta cheese, crostini and pita chips

BUTLER PASSED HORS D’OEUVRES

Louisiana Crabcakes, Pepper Jelly VinaigretteShrimp Wontons, Sweet Chili SauceNew Orleans BBQ Shrimp & Grit CakeNew Orleans Mini MuffalettasPecan Crusted Chicken, Steen’s SyrupSesame Seared Tuna on Grilled LemonGrilled Alligator & Andouille SausageGrilled Asparagus, Lemon Boursin PitaCajun Crawfish Cakes with Crystal ButterMedallion of Blackened Beef Tenderloin, Vidalia Onion CrostiniSeared Trout Raven, Zing-Zang SauceBrie & Raspberry en CrouteCrab & Caviar Deviled EggsSpanakopitaParmesan Oysters, Leek Confit Phyllo CupWild Mushroom Beggar’s PursePetit Oyster PeacemakerChicken Satay, Thai Peanut GlazeSalmon & Spinach Pinwheels with Herb Creole Cream CheeseCrawfish Bread Pudding Lollipops, Roasted Tomato Butter SauceTasso & Green Onion BeignetsGoat Cheese & Caramelized Onion TartSpicy Crawfish Remoulade in Phyllo CupOyster on the Half Shell with Herb Mignonette & Tobiko Caviar

STATIONS

Crawfish Monica Pasta StationCrawfish Tails Sautéed with Creole Spices, Fresh Scallions & Garlic, Tossed in a Light Parmesan Cream Sauce, Served over Farfalle Pasta, garnished with Garlic Bread Sticks.

Smashed Potato BarGarlic Mashed Potatoes or Sweet Potato Mash sautéed to order with guests’ choice of: Soft Butter, Cheddar Cheese, Scallions, Sour Cream, Crispy Bacon, Andouille, Gravy, Candied Pecans & Brown Sugar

STATIONS (CONTINUED)

Tuscany Pasta StationTri-Colored Rotini Pasta with choice of Alfredo or Marinara Sauce, Tossed with Italian Sausage, Diced Tomatoes, Garlic, Sautéed Onion, Mushrooms, Spinach, Rosemary Chicken, Artichoke Hearts and Parmesan

BBQ Shrimp and Grits StationLouisiana Gulf Shrimp Sauteed in Butter, Worcestershire Sauce and GarlicServed atop Buttered Stone Ground Grits, Garnished with Fresh Rosemary

Asian Wok StationChicken, Shrimp or Pork Stir-Fried with Snow Peas, Scallions, Red Pepper, Water Chestnuts and Mushrooms served over Steamed Jasmine Rice or Lo Mein Noodles

Macaroni and Cheese BarElbow Macaroni presented in Martini Glasses with Traditional Cheddar Cheese Sauce or Smoked Gouda SauceSauteed to order with Choice of Tasso, Crawfish, Andouille, Diced Tomatoes, Scallions, Sun-dried Tomatoes, Roasted Garlic, Grilled Chicken, Proscuitto, Chopped Bacon

Loews Salad BarSpinach and Boston Bibb, Grape Tomatoes, Cucumbers, Olives, Boiled Egg, Chopped Bacon, Croutons, Cranberries, Candied Pecans, Fresh Mozzarella, Parmesan, Roasted Garlic Buttermilk, Balsamic Vinaigrette , Vinegar & Olive Oil

Top Round of BeefAu jus and Sauce Raifort

Roasted Turkey BreastGravy and Cranberry Sauce

Maple Glazed Andouille Filled Pork LoinCreole Mustard

Black Forest Ham with Barq’s Root Beer GlazeMayonnaise and Creole Mustard

Louisiana SausagesTo include: Alligator Sausage and Andouille, Crawfish Boudin, Pork Boudin, Creole Mustard and Hot Pepper Jelly, Sliced French Bread

BEVERAGE PACKAGES

• 3 Hour Hosted Bar• Imported and Domestic Beer, Mineral Waters and Assorted Soft Drinks

Each Additional Hour: $7 per person (based on original guarantee)Passed Champagne: $5 per person

Select Svedka Vodka, Segram’s Gin, Cruzan Light Rum, Sauza Gold Tequila, Jim Beam Bourbon, Seagram’s 7 Whiskey, Cutty Stark Scotch

Loews Chardonnay, Sauvignon Blanc, Merlot and Terravant Cabernet, Sparkling Wine

$25 per person

PremiumStoli Vodka, Bombay Gin, Bacardi Light Rum, Sauza Blue Tequila, Jack Daniels Bourbon, Seagram’s VO Canadian Whiskey, Dewar’s White Label Scotch

Piper Sonoma Sparkling, Champanile Pinot Grigio, 14 Hands Chardonnay, Mark West Pinot Noir, Proximo Rioja, 14 Hands Cabernet and Beringer White Zinfindel

$30 per person

LuxuryKetel One Vodka, Hendricks Gin, Bacardi 8 Rum, Avion Silver Tequila, Marker’s Mark Bourbon, Crown Royal Canadian Whiskey, Glenfiddich Scotch

Piper Sonoma Sparkling, Stellini Di Notte Pinot Grigio, Craggy Range Sauvignon Blanc, Cambria Chardonnay, Lyric by Etude Pinot Noir, Duckhorn Decoy Merlot, Justin Cabernet and Beringer White Zinfindel

$33 per person

PLATED DINNER SELECTIONS

Includes: Soup or Salad, Entrée and Dessert

Soups

New Orleans Seafood Gumbo

Oyster Artichoke Bisque

Commander’s Palace Turtle Soup, with a Touch of Sherry

Crawfish Bisque, Crawfish Tail Garnish

Wild Mushroom and Roasted Garlic Soup

Chilled Thai Watermelon Soup, Jumbo Lump Crabmeat

Creole Tomato Bisque, Parmesan Black Pepper Croutons

SaladsMixed Greens, Fried Goat Cheese, Grape Tomatoes, Candied Pecans with Herb Vinaigrette

Bibb Lettuce, Gorgonzola, Tear Drop Tomatoes & Bacon Crumbles with Blue Cheese Vinaigrette

Belgian Endive, Diced Tomatoes, Bacon with Shallot Sherry Vinaigrette

Red & Yellow Tomatoes, Fresh Mozzarella, Basil, Shaved Red Onion with Extra Virgin Olive Oil, Balsamic Drizzle

Loews Caesar Salad: Crisp Romaine Heats, Shredded Parmesan, Roasted Garlic Croutons with Classic Cesar Dressing

Pickled Beets, Baby Arugula, Pickled Red Onion with Peppered Goat Cheese and Pistachios

House Cured Salmon Gravlox over Arugula with Blood Orange Vinaigrette

ENTRÉES

Grilled Filet of Beefwith Red Wine Braise Shallot Jus Garlic Mashed Potatoes and Haricot Vert $63 per person

Herb Marinated Chicken Breastwith Crispy Tasso Ham and Goat Cheese Ravioli Served with Local Greens and House Smoked Tomato Relish $46 per person

Grilled Domestic Rack of LambRatatouille, Fingerling Potatoes Curried Demi-Glace $71 per person

Pepper Jelly Glazed Pork TenderloinServed with Sweet Potato Hash and Baby Zucchini $49 per person

Grilled New York StripWild Turkey Pan Gravy Served with Lyonnaise Potatoes and Grilled Asparagus $60 per person

Grilled SalmonSmothered in Crawfish and Scallions atop Stone Ground Grits Cake and Baby Vegetables $52 per person

Creole Spiced & Seared Red SnapperServed with Crawfish Risotto & Oven Roasted Tomatoes $56 per person

Southern Stuffed QuailAtop a Bed of Sautéed Spinach with Abita Beer Glaze $48 per person

Sliced Veal Strip Loinwith Grilled Garlic and Herb Shrimp Parmesan, Risotto Cake, Roasted Vegetables & Green Peppercorn Sauce $59 per person

DESSERTS

please select one*

7 Layer Cakewith Chocolate Filling

Bourbon Molasses Pecan PieCaramel Drizzle

Chocolate Ganache Tortewith Fresh Strawberries

Cinnamon Spiced Cheesecakewith Granny Smith Apples

Salted Caramel Pot de Crème

Lemon Shortcakewith Fresh Berries and Ginger Cream

Chocolate Banana Bread Puddingwith Vanilla Rum Sauce

* A $75.00 Service Charge will be added for parties 20 or less.

A CHANCE TO ENHANCE

Bananas Foster Prepared to OrderFresh Bananas Sautéed with Brown Sugar & Cinnamon Flambéed with Dark Rum & Banana liqueur Served over Vanilla Ice Cream$6 per person

Fondue BarDark & White Chocolate Fondue Served with Buttery Pound Cake, Fresh Fruit, Strawberries, Marshmallows & Oreo Cookies$7 per person

FAREWELL BREAKFAST

Orange, Grapefruit and Apple JuiceFruit MartinisAssorted Cereals and Low-Fat Granola with Whole and Skim MilkAssorted Individual Low-Fat Fruit Yogurts

Farm Fresh Scrambled Eggs Breakfast Potatoes with Sautéed Onions, Buttered or Cheddar Cheese Grits

Oatmeal with Brown Sugar, Golden Raisins and Walnuts

Please select twoApplewood Smoked BaconTurkey SausageGrilled Sliced Louisiana Ham Pork Sausage

Beignets and Fresh Baked CroissantsSweet Butter and Preserves

Freshly Brewed Coffee, Regular and Decaffeinated, Select Premium Teas$35 per person

A CHANCE TO ENHANCE

Omelets Made to OrderChoice of: Fresh Eggs, Egg Whites, Egg Substitutewith Shredded Cheddar Cheese, Crumbled Goat Cheese, Diced Ham, Sweet Bell Peppers, Sliced Mushrooms, Andouille Sausage, Spinach, Crumbled Bacon, Petite Shrimp, Asparagus, Sweet Vidalia Onions and Diced Tomatoes$13 per person

Signature Cocktail—Creole Bloody MaryA Cocktail as Spicy as New Orleans. Mixed to Order$8 per person

Signature Cocktail—Mimosa Champagne and Orange Juice$8 per person