2015, February - franceagrimer.fr · Myriam Ennifar, Economic studies /...
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Cow milk FranceAgriMer: Fact sheets Sector ORGANISATION PRODUCTION PROCESSING MARKETING In short: 24,8 million tonnes of milk collected 2 nd EU producer Trade balance: +3 billion Euros > MILK • 2015, February • National reference for the 2014/2015 period: 26 million tonnes of cow milk. The 2014/2015 period shall be the last period under milk quotas; consequently the milk sector will have to implement a system of contracts between producers and processors • The EU milk sector is more and more exposed to market signals, it must therefore be reorganised so as to be more competitive and take into account the needs of the global market. • Dairy cow livestock of more than 24 months old: 4.4 million heads During the 2012/13 period: > 73,221 farms produced milk and about 97% had a delivery quota. > 24.8 million tonnes of milk delivered. > 20% of milk farms produced more than 500,000l. • In 2012, 469 structures collected milk; the 26 largest struc- tures accounted for 65%. • France is 28-member EU 2nd milk producer, following Ger- many. France is the 7th world producer, following the United States, India, China, Brazil, Russia and Germany • In 2011, 1,958 milk businesses accounted for 3.4% of French busi- nesses in the food industry. • Processing in 2013: >3,668 million litres of packaged milk, among which 93% of UHT milk, > 2.9 million tonnes of ultra-fresh milk, > 1.3 million tonnes of cheeses, > 393,000 tonnes of fat, > 1.3 million tonnes of powders. • About 9% of the cheeses processed are protected by a designa- tion of origin (AOP and AOC). These products are the prime example of French know-how and French cuisine, listed in the UNESCO world heritage de l’Unesco. Share of processed milk products in dry matter (2013) • In 2011, the dairy industry’s sales revenue excluding tax stood at 27.2 billion Euros (source: Cniel, Insee and Esane). • In 2012, 19.5 billion Euros of milk products were sold by companies of 20 employees or more, among these products ⅓ were cheeses and ¼ other fresh products. Cheese 38 % Powder 14 % Fat 18 % Milk10 % Yoghurt and dessert 7 % Cream 7 % Others 6 % Evolution of collection, structure number and average refe- rence per structure 25 24,5 24 23,5 23 22,5 21,5 400 000 350 000 300 000 250 000 200 000 150 000 100 000 50 000 0 1996 Milk collection in million tonnes Average reference in Litres Number of structures 98 00 02 04 06 08 10 12 13 Sector
Transcript of 2015, February - franceagrimer.fr · Myriam Ennifar, Economic studies /...
Cow milk
FranceAgriMer: Fact sheets
Sector
ORGANISATION
PRODUCTION
PROCESSING
MARKETING
In short:
24,8 million tonnes of milk collected2nd EU producerTrade balance: +3 billion Euros
> MILK
• 2015, February
• National reference for the 2014/2015 period: 26 million tonnes of cow milk. The 2014/2015 period shall be the last period under milk quotas; consequently the milk sector will have to implement a system of contracts between producers and processors
• The EU milk sector is more and more exposed to market signals, it must therefore be reorganised so as to be more competitive and take into account the needs of the global market.
• Dairy cow livestock of more than 24 months old: 4.4 million heads During the 2012/13 period: > 73,221 farms produced milk and about 97% had a delivery quota. > 24.8 million tonnes of milk delivered. > 20% of milk farms produced more than 500,000l.• In 2012, 469 structures collected milk; the 26 largest struc-tures accounted for 65%.• France is 28-member EU 2nd milk producer, following Ger-many. France is the 7th world producer, following the United States, India, China, Brazil, Russia and Germany
• In 2011, 1,958 milk businesses accounted for 3.4% of French busi-nesses in the food industry. • Processing in 2013: >3,668 million litres of packaged milk, among which 93% of UHT milk, > 2.9 million tonnes of ultra-fresh milk, > 1.3 million tonnes of cheeses, > 393,000 tonnes of fat, > 1.3 million tonnes of powders.• About 9% of the cheeses processed are protected by a designa-tion of origin (AOP and AOC). These products are the prime example of French know-how and French cuisine, listed in the UNESCO world heritage de l’Unesco.
Share of processed milk products in dry matter (2013)
• In 2011, the dairy industry’s sales revenue excluding tax stood at 27.2 billion Euros (source: Cniel, Insee and Esane).• In 2012, 19.5 billion Euros of milk products were sold by companies of 20 employees or more, among these products ⅓ were cheeses and ¼ other fresh products.
Cheese 38 %
Powder 14 %
Fat 18 %
Milk10 %
Yoghurt anddessert 7 %
Cream 7 %
Others 6 %
Evolution of collection, structure number and average refe-rence per structure
21,50
22,00
22,50
23,00
23,50
24,00
24,50
25,00
1996 19971998 19992000 20012002 20032004 20052006 20072008 20092010 20112012 20130
50 000
100 000
150 000
200 000
250 000
300 000
350 000
400 000
Collecte de lait en millions de tonnes
Référence moyenne en litresNombre d'exploitations
25
24,5
24
23,5
23
22,5
21,5
400 000
350 000
300 000
250 000
200 000
150 000
100 000
50 000
01996
Milk collection in million tonnes Average reference in Litres
Number of structures
98 00 02 04 06 08 10 12 13
Sector
FranceAgriMer: Fact sheets
> Milk / Cow milk
www.franceagrimer.fr12 rue Henri Rol-Tanguy / TSA 20002 / 93555 Montreuil cedex Tél. : +33 1 73 30 30 00 / Fax : +33 1 73 30 30 30
CONSUMPTION
TRADE EXCHANGES
FOCUS
MAP OF MAIN EXPORT MARKETS
Sector
President of the Specialised Council for Milk : Dominique Chargé / Publishing Director: Éric Allain /Sector Delegate / Olivier.Blanchard / [email protected] / Tél. 01 73 3030 70Myriam Ennifar, Economic studies / [email protected] / Tél. 01 73 30 32 47Coordination : Xavier Rousselin / [email protected] / Tél. 01 73 30 23 51Design and production: Communication Department and graphic team / Printing: Arborial’s printing facility
• In 2013, French households consumed 863,000 tonnes of milk products (in dry matter).
• Cooked pressed cheeses and soft cheeses respectively account for 35% and 25% of purchased cow milk cheeses.
• French are the 1st EU consumers of milk fat (a little bit more than 7 kilos per inhabitant and per year) and of cheeses (more than 26 kilos). They purchase less liquid milk (56 kilos) than in the EU on average (64 kilos).
Share of household expenditures in dry matter (2013)
French exports by type of products in million Euros (2000, 2011-2013)
French milk product exports in 2013, in thousands of Euros
• A positive trade balance for French milk products: +3 billion Euros, among which +1.76 billion Euros for cheeses and 588 million Euros for powders. • France exports towards the EU: 59% of its fat volumes, 84% of its cheese volumes, 63% of its fat powder volumes. • France exports 69% of its infant formula volumes towards third countries.• France is a net importer of butter (-366 million Euros) and pur-chases it from the EU (50% from the Netherlands, then Germany, Belgium).
• French accounts for 17% of the EU total milk product exports towards third countries, in value (2 billion Euros), in particular: 45% of EU businesses producing cream, 30% producing whey powder, 25% produ-cing butter and other fat, 20% producing skimmed milk powder, 20% producing infant formulas. • France’s main customers are Algeria (skimmed and fat powders), the United States (cheeses), Russia (fat) and China (infant formulas).
The excellence of French production
> 100 000
de 20 000 à 100 000
de 5 000 à 20 000
de 500 à 5 000
< 500
Fresh cheese 5 %
Butter 16 %
Milk 14 %
Yoghurt 7 %
Cream 7 %
Dessert 4 %
Cheesse 47 %
0
1000
2000
3000
4000
5000
6000
7000
8000
2000 2011 2012 2013
AutresFromagesMGPoudres de laitYaourtsLaits liquides
7 000
6 000
5 000
4 000
3 000
2 000
1 000
02000 2011 2012 2013
CheesesYoghurts Liquid milks
Fat Milk powdersOthers
