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Food Served 12 until 10pmMon ~ Sat

Sun 12 until 9pm

Homemade Soup of the Day ………….

……….. £4.45Please ask your server for today’s soup

Beef & Guinness Pie orLamb Shepherd’sPie……………………… ….£10.45Served with seasonal veg, simply mash& gravy

Smoked Fish Pie …..……………………………£9.95Served with cheesy mash and seasonalvegetables

Chicken and Bacon Sa ad ....……..………..………£8.95Chicken breast with bacon dressed with ahoney and wholegrain mustard dressingserved on our house salad

Gri ed Goats CheeseSa ad………………!…!! £8.95Goats cheese served melted over

croutons on our house salad drizzled witha vinaigrette dressing

Parpade a Pasta …………..….................….. £8.45 (V)

ith a Creamy !ushroom & GoatsCheese sauce

Curry of the"eek ……………………………… £8.95Served with "ice and #aan $readPlease see the Specials board for today’scurry

#o ShareSausa$e Board .........………………………….….... £10.95Selection of sausages served withciabatta, mustard and $$% sauce%achos ........................................… £6.95 (V)

opped with mozzarella, cheddar, 'alapenos, salsa, guacamole and sourcream

dd Pu ed Pork for £2.00 e'tra

CharcuterieBoard ………………………………... £10.75

Spanish cured meats, with Spanisholives, dolcilatte cheese,balsamic vinegar, humous & (at bread

(Fabu ous "ith a bott e of "ine)

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*n$ ish #apa’s …!!……………….. £3.65 ea !

Handmade +r$anic Scotch *$$served with wholegrain mustard

Humous served with (atbread

Chicken strips in a basket $aked not fried with $$% sauce

Sausa$e #asterServed with $$% sauce

Pu ed Pork ,o ……………………………£6.95 with melted cheese and a 'ug of gravy

Desserts ............................................ £3.95Served with your choice of )ce cream orCustardSticky #o-ee Puddin$

Lu'ury Choco ate Bro"niepp e Crumb e

Cheese Board ..................................... £6.50Selection of $ritish chesses served withwater biscuits and racklemeats onionchutney

Sides .................................................... £2.95Seasonal vegetablesSide salad

!ashed potato

Sand"ichesSer.ed from /0 to 1 (2onday toSaturday)

*ll served with side saladChicken & Bacon Ciabatta .......... £6.45Goats Cheese3 & #omato Ciabatta........................................................ £5.95Sausa$e Sand"ich ...................... £6.45

ith +nion !armalade

Please be aware, some of our food maycontain nuts

Our Sausages and Pies are supplied by H.G.Walter ButchersVoted “Best Butcher In Britain” Top Shop Awards

Sausa$e & 2ash £9.95

Choose your sausages, mash & gravy from this week’s selection:

oulouse Chilli raditional Cumberland -egetarian2ash

Simply Seasoned !ash Cheese & Chive Chive

Gra.y

Caramelised "ed +nion "ed ine holegrain !ustard

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WINE LIST

White 175ml 250ml "ottle

RI !"# $H%R O&&%' %ustralia# . * +,. + .- + ,.-/I"RR%# S%0VIG&O& B!%&$ $hile# 1* +,. +2.1 + 2.1VI&0V%# PI&O/ GRIGIO Italy# 1* + .1 +-.1 + 3.-

"#$%&$$' (&)M'*+'*# 'tal, 13- 4ine of the 2onth £17.00V%V%SO0R# S%0VIG&O& B!%&$ &"W 4"%!%& # 1. * Our Favourite +15.,

RedRI !"# SHIR%4 %ustralia# 1# * +,. + .- + ,.-/I"RR%# 6"R!O/ $hile# 5* +,. +2.1 + 2.1R%R" VI&"'%R S# PI&O/ &OIR 7rance 5* + . +-. + 3.18%$OBS $R""9# $%B"R&"/ S%0VIG&O& %ustralia 5* +,.- +2., + 2.-) (&*S/## '*F * &$ %ali ornia 4ine of the 2onth £18.00

S/ "6I!IO& GR%& $R0 1 7rance ,. * Somethin$ Specia+13.:

RoséRI !"# ROS" SHIR%4 %ustralia * +,. + .- + ,.-WHI/" 4I&7%& "!# V"& %G" $ali;<rnia * +,. +2.1 + 2.1VI&0V%# PI&O/ GRIGIO ROS" Italy 1* + ., +-., + :.1

SparklingS%&/ ORSO!S%# PROS"$$O Italy# * = = +1 .1V"0V" $!I$>0O/# &V $H%6P%G&" 7rance# 1* = = +,:.PIP"R H"I SI"$9# BR0/ $H%6P%G&" 7rance# 1* +5,.

PIP"R H"I SI"$9# ROS" $H%6P%G&" 7rance 1* +ur Fa.ourite +,3.

JAM JAR D RINKS LIST

≈ Vodka & Cranberry………………….

£4.50Grey Goose Vodka poured over ice

topped up with cranberry juice and asqueeze of lime.

≈ Oh Jack Honey………………………..

£4.00 Jack Daniels Honey over ice top up with

lemonade.

≈ Gin Mare’s G&T…….….……………

£5.65Gin Mare gin distilled from olives,

thyme, rosemary & basil. Served withSchweppes tonic over ice and a wedge

of lime.

≈ Sloe G&T …………….…………………

£4.75Gordon’s sloe gin pour over ice with

Schweppes tonic an d a squ eeze of lime.

≈ Tanqueray No. 10 Gin ……………

£5.55Poured over ice with Elderower or

Pomegranate t onic

≈ Bombay Royale …………………..….

£4.20Bombay Sapphire poured over ice

topped up with cranberry juice and asqueeze of lime.

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≈ Pimms & Lemonade……………..…

£4.00 A Quintessential British Summer

Classic. Winter Pimms served with

warm apple juice & garnished with

fruit.

≈ Havana Dawn……………..………….£4.60

One o f our r egular customer’s favourites.7 year old Havana Club poured over ice

with pomegranate juice ga rnished with

a slice of orange & lime.

≈ Leinster Mule………………..……….

£4.85

Smirnoff vodka, ginger beer, squeezedlime and with a dash of

Angostura bitters