2014 NE D3 Womens Indoor Track Championship Meet - Springfield - Packet

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    2014 New England Division III

    Womens Indoor Track and Field Championships

    General Information

    DATE:Friday, February 21, 2014 (Pentathlon)Saturday, February 22, 2014

    SITE:

    Springfield College, 263 Alden Street, Springfield, MA. 01109Meet Director: Jim PenningtonContact: 413.748.3351 [email protected]

    FACILITY:

    6 42 Lanes 8 Straightaway Mondo FTX surface Long/Triple Jump & Pole Vault runways on inside of track Automatic Timing Only pyramid spikes permitted Only coaches & competing athletes allowed in the infield

    ELIGIBILITY:

    Only those institutions that have paid the annual membership fee for 2014are eligible to compete. For membership information contact Matt Hird, SalveRegina University.

    ENTRIES PROCEDURES:

    All entries will be done via Direct Athletics at:http://www.directathletics.com/

    Deadline for entries is Tuesday, February 18, 2014 at 11:59pm. Entr ies via fax or as anattachment in an email wil l be rejected. Ned Bishop will verify all qualifying lists forlegitimacy and accuracy.

    ENTRY FEES:

    There are no entry fees. The entry fee was paid as part of the annual membership.Please note if your institution has not paid its annual membership fee, you willneed to bring a check for $300.00 made payable to the New England Womens Division IIICross Country and Track & Field Association. Alternatively, the check can be mailed to MattHird, Treasurer, 33 Crowfield Drive, Warwick, RI. 02888.

    GAMES COMMITTEE:Martin Beatty, Ned Bishop, Matt Hird, Kristen Morwick, Jim Pennington

    SPIKES: max, no Pins or Christmas tree spikes only PYRAMIDS

    WEIGH IN:Weigh ins will be done at shed Friday 2-4pm, and Saturday 9-10:30am

    mailto:[email protected]:[email protected]:[email protected]://www.directathletics.com/http://www.directathletics.com/http://www.directathletics.com/http://www.directathletics.com/mailto:[email protected]
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    CLERKING:

    Clerking will be done in track shed, check in and hip numbers will be done at this location. Relaycards with correct athletes names need to be turned in during clerking.

    WARM UP:

    Will take place in the Field House.

    FOOD POLICY:

    Food and beverages may be brought into the facility, we ask that you clean up after thecompetition and use the trash containers provided to help keep our facility clean.

    AWARDS:T-Shirts are awarded to TOP 3 in each event as well as certificates to top 8 in each event.

    ADMISSIONS:

    Admission will be charged to spectators at $2.00 per person.

    HEAT SHEETS/PROGRAMS:

    Heat sheets will be sold to the public at a price of $2.00.

    CONCESSIONS:Concessions will be available in lobby of PE Complex near entrance to complex.

    LOCKER ROOM ASSIGNMENTS:Locker Room for men and women will be located in PE Complex lower level directly under BlakeArena. Look for postings on the wall by the ramp in PE Complex.

    DIRECTIONS TO SPRINGFIELD COLLEGE:Please see attached.

    ATHLETIC TRAINERS:The Springfield College athletic training staff will be available to assist student-athletes from otherschools. If your team will not be traveling with an athletic trainer, please contact the Barclay Dugger at413-748-3650 and enclose a note with your athletic training supplies with instructions for your athletesthat need treatment. The only modalities that will be available are moist heat (with a note from anathletic trainer) and ice, no electric modalities will be available. Please provide your own tapingsupplies. Should an emergency situation occur, the following is a list of local hospitals:

    Bay State Medical Center Mercy Medical Center759 Chestnut Street 271 Carew StreetSpringfield, MA Springfield, MA

    794-0000 748-9000

    PARKING:Team buses should plan to unload at the P.E. Complex Parking. After buses unload, turn around behind the P.E.Complex.Take a right onto Alden St.Take a right onto Wilbraham Road.The bus parking lot on the corner of Wilbraham Road and King Street.

    SPECTATORS:

    Only coaches & competing athletes allowed in the infield.

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    TIME SCHEDULE/ORDER of EVENTS

    Friday, February 21, 2014

    PENTATHLON(30 minutes after the conclusion of the previous event the next event will begin)2:00 60m Hurdles

    High JumpShot PutLong Jump

    800 mSaturday, February 22, 2014

    Field Events11:00 Pole Vault, 20 lb. Weight, Long Jump1:00 High Jump1:30 Triple Jump, Shot Put

    Track Events12:00 DMR Unseeded section if needed12:15 DMR Seeded section12:30 60m Hurdles Trials

    12:45 60m Trials1:00 5000m Unseeded sections if needed1:25 5000m Seeded sections1:50 4x200 relay Sections2:05 Mile run Sections2:20 60m Hurdle Finals2:30 400 m Sections2:45 600 m Sections3:00 60 m Finals3:10 800 m Sections3:25 1000 m Sections

    3:40 200 m Sections3:55 3000 m Sections4:25* 4 x 400 relay Sections4:40* 4 x 800 relay Sections

    *Seeded section will run last in all races, 4x4 and 4x8 relays will move up 15 minutes if the 3K is run in

    one section

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    2013-2014 SPRINGFIELD COLLEGE RESTAURANT INFORMATION:

    LOCAL DINING: Cheney Dining Hall See attached flyerFrankie & Johnnies Pizza (413) 734-6773 35 Island Pond RdChilis (W Springfield) (413) 746-8827 1175 Riverdale StDominos Pizza (413) 782-8601 624 Boston Rd

    Family Pizza (413) 736-9146 214 Dickinson StFriendlys (413) 783-1049 1946 Wilbraham

    (413) 543-1286 1811 Boston RdLidos (413) 736-0887 555 WorthingtonOlive Garden (413) 783-9003 1380 Boston RdOn the Border (W Spfld) (413) 788-5150 1228 Riverdale StOutback Steak (W Spfld) (413) 746-5700 1537 Riverdale StPizzeria Uno (413) 733-1300 820 W. ColumbusRed Rose Pizzeria (413) 739-8510 1060 Main StRuby Tuesdays (413) 782-4001 1411 Boston Rd

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    DIRECTIONS TO SPRINGFIELD COLLEGE

    From Points East and West Mass. Pike to Exit 6 Left on 291 East Proceed one mile to Exit 5 At end of exit ramp turn right onto Route 20A Move into left lane on Route 20A At first traffic signal turn left onto Roosevelt Ave. Proceed three miles to Alden Street At traffic light turn right onto Alden Street PE Complex at Springfield College is on right side of street (large white dome building).

    From Points North 91 South Merge onto 291 East Proceed to Exit 5-B (20AWest, East Springfield) At end of exit ramp turn right onto Route 20A Move into left lane on Route 20A At first traffic signal turn left onto Roosevelt Ave. Proceed three miles to Alden Street At traffic light turn right onto Alden Street PE Complex at Springfield College is on right side of street (large white dome building).

    From Points South 91 North Exit 2 (in Massachusetts)

    Follow Routes 8321 to traffic signal Turn right at signal onto Sumner Avenue Proceed 2 miles to Roosevelt Ave. Turn left onto Roosevelt Ave. Proceed through two traffic lights and bear left at next stop sign to cross bridge. At light after bridge,

    turn left onto Alden Street.

    PE Complex at Springfield College is on right side of street (large white dome building).

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    Hungry? Dont wait to eat!Let Springfield College Dining Services take care

    of YOUR team!

    Whether youre indulging in our Fresh Food Companys all-you-care-to-eat dining ha

    or bringing boxed meals on the road, were here to satisfy all your dining needs!

    Located in Cheney Hall

    Hours

    MondayFriday: 7am8pmSaturday & Sunday: 10am8pm

    Pricing FFCo Boxed Meals

    Breakfast: $6.85 $5.25Lunch: $7.85 $6.75Dinner: $9.85 $8.50

    Located in the Richard B. Flynn Campus Union

    Hours

    Monday - Friday: 7:30am9pmSaturday & Sunday: 8am9pm

    Does your team run on Dunkin?

    Located in the Richard B. Flynn Campus Union

    Hours

    MondayFriday: 8am8pmSaturday & Sunday: 11am8pm

    Design your own individualmasterpiece, made to order and

    customized with more than 30

    toppings, cheeses and special sauces!

    Located in the Richard B. Flynn Campus Union

    Hours

    SundayThursday: 10am12amFriday & Saturday: 10am11pm

    Call your in order in advanced and it

    wil l be ready for you!

    Please contact the Springfield College Catering Office with any questions!Phone: 413-748-3042 Fax: 413-748-3023

    www.springfieldcollege.campusdish.com