www.RelishCateringCo.com (303) 727.9200 info@relishcateringco.com

2014 Monthly Business Specials

Farmer’s

Market Salads

Seasonal Entrees

Delectable

Desserts

303|727-9200 Main

info@relishcateringco.comwww.RelishCateringCo.com

www.RelishCateringCo.com (303) 727.9200 info@relishcateringco.com

Monthly Business Lunch SpecialsWe feature monthly seasonal menus, perfect for delivery or full service events. These menus are subject to

change, visit our website to view this months current special.

Starting at $12.50 Per Person*includes plasticware, cups & utensils

January

Mixed Green Salad with Roasted Beets, Shaved Fennel, Grapefruit, Local Goat

Cheese, & Champagne-Citrus Vinaigrette

Arugala Pesto Marinated & Grilled Redbird Farms Chicken Breast

Orechiette Pasta Topped with Braised Pork Ragu & Straciatelli Cheese

Garlic Roasted Cauliflower Florets

Assorted Locally Baked Artisan Breads with Butter

DessertButtermilk-Chocolate Panna Cotta

Served with White Chocolate & Cherry Biscotti

February

Yukon Potato, Cabbage & Housemade Ham Bisque

Braised Colorado Pork Topped with Whole Grain Mustard Gravy

Housemade Lemon & Dill Spaetzel

Stewed Root Vegetables with Apples & Currants

Assorted Locally Baked Artisan Breads with Butter

DessertBlood Orange Meringue Tartlets

January Entree

*Tax, service & delivery fees will be added to your order

Current as of Feburary 2014

March

White Asparagus & Wild Mushroom Bisque

Juniper Brined & Grilled Redbird Farms Chicken Breast Topped with a Ginger-

Fennel-Quince Ragout

Steel Cut Oat “Risotto” Seasoned with Herbs, Toasted Almonds, & Golden

Raisins

Citrus Glazed & Roasted Carrots & Belgian Endive

Assorted Locally Baked Artisan Breads with Butter

DessertHousemade Butterscotch Pudding Parfait

with Rum Soaked Pound Cake & Caramelized Bananas

April

Mixed Spring Greens Tossed with Radishes, Fava Beans, Toasted

Sunflower Seeds, Feta Cheese, & Sherry-Chive Vinaigrette

Braised Brisket Cannelloni Topped with Spring Onion Creamy Brodo & Vegetable

Ragout of English Peas, Carrots, & Ramps

Citrus Roasted Asparagus Topped with Cacio Pecora Cheese

Assorted Locally Baked Artisan Breads with Butter

DessertSpring Tartlets with Meyer Lemon Curd, Fresh Blueberries & Rosemary Candied

Sugar

February Dessert

March Entree

www.RelishCateringCo.com (303) 727.9200 info@relishcateringco.com

Monthly Business Lunch SpecialsWe feature monthly seasonal menus, perfect for delivery or full service events. These menus are subject to

change, visit our website to view this months current special.

Starting at $12.50 Per Person*includes plasticware, cups & utensils

May

Mixed Green Salad with Radishes, Jicama, Carrots, Queso Fresco & Ancho

Chile Vinaigrette

Marinated, Grilled, & Sliced Flank Steak Served with Tomato Fonduta & Grilled

Ramp Chimichurri

Seared Green Chile & Cheddar Masa Cakes

Marinated Vegetable Salad with Asparagus, Fava Beans, Peas, Carrots,

Squash & Spring Onions Tossed in Cilantro-Orange Vinaigrette

Grilled Miniature Flour Tortillas

DessertMayan Chocolate Shortcake Topped with Rhubarb Compote & Strawberry Creme

Fraiche

*Tax, service & delivery fees will be added to your order

Current as of May 2014

JuneBaby Spinach Salad tossed with snap peas, spring onions, papaya, toasted

almonds & coconut vinaigrette

Dijon & Soy Marinated & Grilled Pork Tenderloin Topped with Carrot-Radish-

Yellow Wax Bean Salad

Citrus & Cilantro Infused Jasmine Rice

Sesame-Orange Roasted Vegetable Salad

Grilled Miniature Flour Tortillas

Local Baked Bread with Butter

DessertLychee Infused Panna Cotta Topped with

Housemade Sesame Seed Cookies

May Dessert July

Baby Arugala Salad with Feta, Asparagus, Avocado, Slivered Almonds,

Lemon-Oregano Vinaigrette

Greek Style Marinated & Grilled Chicken Breasts Topped with Apricot

Chutney

Toasted Farro-Tomato-Green Olive Tabouleh

Citrus & Olive Oil Marinated Cucumber-Onion Salad

Warm Herb Grilled Pita

DessertHousemade Angel Food Cake Topped with Summer Stone Fruit Salad, Mint

August“Chopped Salad” Romaine Lettuce,

Tomatoes, Cucumbers, Peppers, Onions, & Avocado Tossed in Green

Goddess Dressing

Peach Wood Smoked Boneless Beef Short Ribs served with Olathe Sweet

Corn Puree & Corn-Pepper Relish

Seasonal Pasta Salad with Housemade Mozzarella, Summer Squash, Fresh

Herbs, & Tomato Vinaigrette

Grilled Summer Vegetable Medley

Housemade Bacon-Olathe Corn Muffins

Dessert“Peaches & Cream” Bourbon-Brown Sugar Roasted Palisade Peaches with Vanilla Bean Creme Fraiche & Cashew

Brittle Crumble