2014 hitchin wine and food festival brochure
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Transcript of 2014 hitchin wine and food festival brochure
SATURDAY22nd November
Market Place 10.00am ~ 4.00pm The Sun Hotel 11.00am ~ 6.00pm
See inside for vouchers, recipes, great local food & wines
Supported By
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ine & Food Festival
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Now in its 6th year, this event is placed firmly in the Hitchin calendar. Continued interest from our local independent traders as well as regulars from further afield means that this year will be our biggest ever. Thanks to their strong support, we have over 30 food and wine providers exhibiting around the Market Place and in the Sun Hotel. There must surely be something for everyone and we’d love you to come along to find out!
The Market Place will host over 20 exciting and colourful stalls, each displaying an eye-catching, mouth watering array of delicious food to buy and to try.
Just along the road at the Sun Hotel, the Cromwell bar will be home to 9 of our select independent wine merchants. Together they offer over 70 wines to tickle your taste buds. Some wines have interesting stories, some have unusual flavours and you’ll find some that you can’t even buy from a supermarket.
To help you find your way through these taste explosions, we are running wine master classes throughout the day. If you want to relax while an expert talks you through the origins, grapes, flavours and bouquets of the wines, make sure
you buy your ticket for the wine event and then come as many times as you like to the master classes. At £5.00 for a ticket, that has to be the bargain of the day, unless of course you win a hamper of selected goodies by entering our free prize draw.
Last year Rotary Club of Hitchin Tilehouse raised almost £5,000 at this event which went to local, national and international charities and good causes. Our thanks go to everyone in our community who turned out to support us or volunteered their help on the day. Without our community supporting us, we couldn’t help others so please, join us on Saturday 22nd November.
If you would like to find out more about the work of our Rotary Club please visit
www.tilehouserotary.orgor email: [email protected]
Denise Amoss President
Hitchin Tilehouse Rotary Club
Welcome to the Hitchin Wine & Food Festival
Hitchin Priory is a charming 14th Century building nestled in 19 acres of tranquil parkland and is only
minutes away from the centre of Hitchin
To make your reservation contact us on01462 420500
or email: [email protected]
CarveryCarveryCarveryIntroducing the new Sunday
at theHitchin Priory
Any bookings for four or more, all guests receive 3rd course FREE (Quote Sunday 3 for 2)
Until end of November 2014
Hitchin Priory, Tilehouse Street, Hitchin, Hertfordshire SG5 2DL
OPENINGOFFER
£13.95 per adult - 2 courses£17.95 per adult - 3 coursesUnder 12’s half price
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45 Upper Tilehouse St, Hitchin, HertS SG5 2EF• 01462 454612 • www.highlanderhitchin.co.uk
A fusion of traditional English pub charm & French bistro
Winner BEST FOOD OFFERPublican Awards 2013 & 2014
Michelin Bib Gourmand 2014
The Good Food Guide 2014
The Fox Willian Herts SG6 2AE 01462 480233 • www.foxatwillian.co.uk
Winner BEST FOOD OFFER Publican Awards 2013 & 2014
The Good Food Guide 2014
20 - 21 Hermitage Road • Hitchin • SG5 1BT 01462 433603 • www.hermitagerd.co.uk
TF and HR Advert (Oct)_TF and HR Advert (Oct) 17/07/2014 16:54 Page 1
Eat –Grillmenuavailable.Burgers,ribs,chicken,fish&steaks.It’sallhere.
Drink –Coffee,cocktails,beerorwine.Youchoose.
Play –American&Englishpooltables.Enjoywithfriendsatanytime.
call Holly on
01462 451441
Book your
Xmas party @
Sun-Wed–12pm~12am•Thurs–12pm~2am•Fri&Sat–12pm~3amOsinsky’sFirstFloor,32MarketPlace,HitchinHertsSG51DY•www.osinskys.co.uk
Answers on page 11
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ine & Food Festival
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Christmas Party Nights at £25 per person for a 3 Course
meal & Disco until Midnight.
Turkey and Tinsel Lunches at £12 per person for a 3 course lunch,
Raffle & Bingo.
Boxing Day lunch at £22.49 per person for 3 Courses.
Fine wines require nurturing, professional care & attention.
Your finances deserve the same treatment.
• Hitchin Office: 01462 421775• Luton Office: 01582 731684• Email: [email protected] & Regulated by Financial Services Authority 196475
P L A N • P U R P O S E • C O U N S E L • W I S D O M • A D V I C E
Consilium are delighted to support the 2014 Hitchin Wine & Food Festival.
Call us at either our Hitchin or Luton office to organise a no obligation financial review.
We might even provide a glass of wine!
hrhHolmes &Son�����������������������������������
DuchampJohn Smedley
EtonGARDEUR
Without PrejudicePoggiantiBarker shoes
H.R.H. HOLMES & SON MENSWEAR 12-13 Churchyard, Hitchin, Herts, SG5 1HR
Tel. 01462 459729
Wedding Suit HireDinner Suit hire
www.hrhholmes.co.uk
[email protected] 01462 455398www.chillibs.co.uk
Chilli B’s Lounge is open for Breakfast & Lunch
Illy Coffee & Tea Pigs Tea to go or to stay
Love Hitchin, Love your Independant business
• Accounts
• Audit
• Corporate & Personal Tax
• VAT
• Litigation Support
• Payroll
• Book-Keeping Services
Chartered Accountants & Business Advisers
Fresh Full-bodied Accountancy Services
Portmill HousePortmill Lane, HitchinHerts, SG5 1DJ
t: 01462 420042f: 01462 [email protected]
associates
Sun Hotel, Sun Street, Hitchin, Hertfordshire, SG5 1AF.
Tel: 01462 432092e: [email protected]
www.sunhotel-hitchin.co.uk
Book now for Christmas!
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ine & Food Festival
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2nd Floor, 99 Bancroft, Hitchin, Hertfordshire, SG5 1NQ
For more information telephone 01462 422507 or email [email protected]
Congratulations to the Rotary Club of Hitchin Tilehouse for a great event.
Robert Bewell and Susie BewellRaymond James Investment Services
Aroma Brasil Authentic homemade Brazilian Snacks
Now Now South African Food Bunny Chow South African Street Food
Shiva Food Olives, Nuts and Turkish Delight
Drummonds Cheese Co Speciality Cheeses
The Giggly Pig Company Sausages, Bacon and Faggots, Pre packed Sausage Rolls and Burgers
Hitchin Bakehouse Micro Bakery, baking real bread every weekend
Riverford Organic Vegetables Home delivery organic meat and veg – from our farm to your door
PE Mead and Sons Cold Pressed Rapeseed Oil
Cantina Carnitas Mexican Street Food – slow cooked meats and tasty treats
Teifi Valley Dairy Goats Locally Produced Goat and Cows Milk Cheeses
Sienna’s Catering Caribbean Food, mutton curry, jerk chicken, fried fish
It’s Grilled A variety of German style sausages cooked on a German inspired Schwenker grill
Chancham Marinades and sauces
The Victoria Pub Yummy Pies
Kupkoa Traditional Spanish Churros, served with hot melted chocolate
Mamas Cupcakes Homemade fudge, cupcakes and cakes
Chef Martin Burke Vegetarian Specialities – internationally inspired
Osinskys Ribs, wings, wedges, pulled pork and pulled chicken burgers – chargrilled American diner food
Groundworks Coffee and Cakes
North Hertfordshire College
Mulled Wine & Tring Beer
Charming Hampers Gluten Free Hampers
Turkish Pastries Borek, Baklava and more
Bordeaux and Beyond Ltd Artisan French wines
Barbera & Champagne LLP
Carte Du Vin
BB Wine Collection Quality Wines from around the world
The Woburn Wine Company Individual wines from around the world giving value for money
Vincisive Wine Fine South African wines direct to the trade and discerning customer
Pacta Connect Wines from Central and Eastern Europe including Croatia and Slovenia
Hyde Park Wines Ltd Cool refreshing wines to drink with spicy food and a global range of sweet and fortified wines
Dates for your diaryChristmas Parking available on 13th and 20th December from 9.00am till 2.00pm.Once again Tilehouse Rotary in association with Hitchin Priory are able to offer Christmas car parking for a suggested donation of £3.00 stay as long as you like.
14th December, Hitchin Town Centre Gala day is on Sunday.Family entertainment all day with festive food and drink.
Wednesday 17th December, Hitchin Rotary Presents Carols in the Market Square.
Saturday 14th February, Hitchin Priory Rotary will be holding the every popular pancake festival with pancake races on Tuesday 17th February 2015.
28th June 2015, Hitchin Hard half Marathon and fun run.
Food Exhibitors on the Market Place Hitchin Wine Exhibitors in the Cromwell Bar at The Sun Hotel
Wine Exhibitors Master Classes13.00 Pacta Connect
14.00 Barbera and Champagne
15.00 Hyde Park Wines
16.00 Vincisive Wines
Wine Exhibition Tickets £5:00per person
Re admittance is allowed.Tickets can be purchased in advance from HRH Holmes in Churchyard or The Town Fryer on Hermitage Road or on the door on the day.
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w.tilehouserotary.orgFOR ALL YOUR BREAKING NEWS AND UPDATES VISIT www.thecomet24.co.uk @thecomet24 The Comet Newspaper
Thursday, October 17, 2013. No. 2201
£1
Hitchin Edition
The
WE BUY ALL
BROKEN AND
UNWANTED
JEWELLERY
� Watch and jewellery repairs expertly carried out
on the premises
� Certified diamond rings and pendants in stock
� Watch batteries supplied and fitted £3.50
� On site jewellery valuations
Master Jewellers
14 Bancroft, Hitchin SG5 1JQ
01462 442013
Support group’s fear
after funding is cut
A charity that offers help and advice
to parents of children who have
behavioural conditions has lost its
funding from Herts County Council.
Angels Support Group, which
supports parents and carers of chil-
dren with attention deficit hyperac-
tivity disorder (ADHD) and/or autis-
tic spectrum disorders (ASD), has
had £40,000 in funding removed by
the county council.
Leise Cooper, 43, was one of the
first members to help set up the
charity, which is based at The
Letchworth Centre for Healthy
Living, after her two children were
diagnosed with the conditions 10
years ago.
The mother-of-two from Hitchin,
who is now the charity’s parent
support manager, said: “We work
really hard to support families from
all over North Hertfordshire and
Stevenage. It has been a real shock
that this lump of money has been
taken away from us.
“We have enough funds to tide us
over until Easter next year, but after
that, if we don’t get anymore fund-
ing, we will have to start to cut back
on the services we do offer and we
really don’t want to have to do that.”
Currently the charity has 700
members.
Support groups run weekly in
Hitchin, Stevenage and Letchworth
GC and fortnightly in Royston. The
charity also runs various activities
during holiday times for children
and families.
Marolyn Brown, 39, from Hitchin,
uses the group for support with her
eight-year-old son Zak, who has ASD.
She said: “They are a lifeline to
parents and they have helped me and
my son to a great degree. They are
always at the end of the phone when
you need them. If the service was
cut, I don’t know where we would go.
“They have helped me with under-
standing the condition; they’ve come
with me to meet my son’s teachers to
explain to them what he has. The
new members may not get to benefit
from all the support I have had.”
Another parent, Maddie Samson,
whose son Lucas, 10, has been diag-
nosed with severe autism and ADHD,
said: “Our life would be horrendous
without their support. My son and I
would not be where we are today
without them. They helped me get
him out of mainstream school and
into a special school which caters for
his needs.”
A Herts County Council spokes-
man said: “The council awarded
fixed-term grant funding to a variety
of groups for a two-year period from
2011, of which Angels Support was
one of 10 local organisations that
was successful.
“The funding was provided for
local voluntary sector organisa-
tions, to contribute to the work those
organisations do in delivering
targeted services that prevent the
support needs of children and their
families from escalating.
“It was made clear from the onset
that this was not intended as perma-
nent funding.”
➔➔For➔more➔about➔the➔cha
rity➔visit➔
www.angelssuppo
rtgroup.org.uk
By Chandni Tanna
.uk
■■ Jake■Hall■and■
Junior■Houchen■
hold■the■Angels■
Support■Group■
poster
INSIDE TODAY
Couple➔fly➔the➔nest➔afte
r➔
TV➔show
Win➔family➔
tickets➔to➔a➔
stomping➔
good➔showPage➔39
Page➔17
FOR ALL YOUR BREAKING NEWS AND UPDATES VISIT www.thecomet24.co.uk @thecomet24 The Comet Newspaper
Thursday, October 24, 2013. No. 2202
£1
Hitchin Edition
The
WE BUY ALL
BROKEN AND
UNWANTED
JEWELLERY
� Watch and jewellery repairs expertly carried out
on the premises
� Certified diamond rings and pendants in stock
� Watch batteries supplied and fitted £3.50
� On site jewellery valuations
Master Jewellers
14 Bancroft, Hitchin SG5 1JQ
01462 442013
Residents left in limbo over road
surfacing work which should have
started in September have been told
it will now not be done until March
next year – because of weather
conditions.
Residents living in Old Charlton
Road and Wratten Road East,
Hitchin, were informed via a notice
put up by Herts Highways, that work
was going to start on September 27
and would last one day, but a month
on nothing has been done.
Residents were told in order for
work to be carried out on worn-out
road surfaces, vehicles would need to
be moved to clear the area.
One resident of Old Charlton
Road, who wished to remain anony-
mous, said: “We are fed up and frus-
trated by this. Every night we move
our cars and in the morning find
that another sign has been put up to
say that the work has been post-
poned or the date has changed.
“I am lucky because I have a drive
and can park my car there, but for
most people they have to park far
away from their house.
“People that work nearby at LV=
Liverpool Victoria on Tilehouse
Street are also being affected by this.
It is totally ridiculous. We need the
work to be done because there are
potholes everywhere.”
Another resident, Phillip Jones,
said: “Our biggest inconvenience is
that my disabled mother has carers
come to see her four times a day and
they have nowhere to park.
“We also have an elderly person’s
minibus that comes to take her to a day
centre, and we have to rearrange that
each time they put up a sign to say they
will be doing the work, because they
wouldn’t be able to get into the road.”
A sign from the district council
says that parking restrictions will
also be enforced from Monday, with
road markings to deter people from
parking on the road, but this has been
delayed because the resurfacing work
has not been carried out.
Mr Jones, who has lived in Old
Charlton Road for the past five years,
said he paid £80 for three parking
permits because North Herts
District Council (NHDC) was enforc-
ing the restriction.
“I can’t understand the total
miscommunication between the two
authorities, and I will be asking for a
credit for the time we have not used
the parking permits.”
Herts County Council (HCC) said
the delay was due to a mechanical
failure of some of the equipment
needed to carry out the work. Once
this issue was resolved, the scheme
was scheduled to begin on October 18.
However, poor weather conditions
meant this was not possible.
A spokesman for HCC said: “We
are using a micro asphalt treatment
which is not possible to lay in wet
conditions or in lower temperatures.
Now that these weather conditions
are becoming more prevalent, we
have reluctantly had to postpone the
treatment until March 2014.”
Cllr Tom Brindley, NHDC’s portfo-
lio holder for planning, transport
and enterprise, said: “We had been
waiting for resurfacing work to be
completed by Herts County Council
before refreshing some resident
parking lines in Wratten Road East,
and adding new bays in Old Charlton
Road, as well as limited waiting
areas to free up space for visitors
and people using local businesses.
“We now understand that this
work has been postponed until next
March, so we will schedule in the
work to lay down the new lines by
the end of this month.”
By Chandni Tanna
et
Roadworks
rain check
■■ Old■Charlton■
Road■in■Hitchin,■
where■roadworks■
have■been■
postponed
INSIDE TODAY
Man who
inspired
so many
Tribute to
filmmaker
World at his feat!
Page 9
Page 4
www.thecomet24.co.uk @thecomet24 The Comet Newspaper
Proud to be an official sponsor of the Hitchin Wine & Food festival.
Cheers!The Hitchin Comet.
Your Town. Your newspaper.
Local Restaurant & Retail Voucher Offers
Lunch Time OfferMonday to Friday 12pm - 3pm
Lunch Time OfferMonday to Friday 12pm - 3pm
Sunday Offer 12pm - 6pm
O f f e r V O u c h e r
O f f e r V O u c h e r
O f f e r V O u c h e r
25% Off fOOd
25% Off fOOd
fREE StaRtER OR Pudding with Sunday main cOuRSE
Valid
from
1st
Janu
ary
to 2
8th
Febr
uary
201
5 HW
FF.
Not t
o be
use
d in
conju
nctio
n wi
th a
ny o
ther
offe
rs, m
inim
um
of 2
peo
ple a
nd a
max
imum
of 4
peo
ple p
er vo
uche
r. Pr
esen
t vou
cher
upo
n or
derin
g
Valid
from
1st
Janu
ary
to 2
8th
Febr
uary
201
5 HW
FF.
Not t
o be
use
d in
conju
nctio
n wi
th a
ny o
ther
offe
rs, m
inim
um
of 2
peo
ple a
nd a
max
imum
of 4
peo
ple p
er vo
uche
r. Pr
esen
t vou
cher
upo
n or
derin
g
Valid
from
1st
Janu
ary
to 2
8th
Febr
uary
201
5 HW
FF. N
ot to
be
use
d in
conju
nctio
n wi
th a
ny o
ther
offe
rs, m
inim
um o
f 2
peop
le an
d a
max
imum
of 4
peo
ple p
er vo
uche
r. A
dvise
d to
bo
ok o
n Su
nday
s an
d pr
esen
t vou
cher
upo
n or
derin
g.
www.thevictoriahitchin.com
www.thevictoriahitchin.com
www.thevictoriahitchin.com
P L A N N I N G F O R T H E
F U T U R E Y O U W A N T
We all have financial planning needs, whether it’s working out how to be finan-cially independent, repay debt, protect our families, or keep what we have al-ready. We have been working with clients for over 21 years to help them achieve these and many other life goals. To find out more about our unique proposition or to arrange a no obligation meeting visit www.rothmerewilson.co.uk or call 01462 441100.
www.rothmerewilson.co.uk
Indulge Restaurant is North Hertfordshire College's student run contemporary restaurant. Under the direction of our head chef and visiting chefs, the students design, prepare and serve all of the menus.
Bookings are now being taken for Christmas lunch and dinner which runs from 2nd-19th December.
Three course lunch plus coffee and mince pies £15.95 Three course dinner plus coffee and mince pies £18.95
Find out more at www.nhc.ac.uk
Christmas Dinner Menu
Winter Pimms
Spiced winter vegetable soup Confit of duck roll
Goat's cheese & red onion tart
Traditional roast turkeyBraised lamb shank served with
redcurrant confitGalette of haddock, salmon and sole
Filo strudel
Christmas pudding Apricot and passion fruit bavarois
Rich chocolate trio of desserts
Filter Coffee or Tea and Mince Pies
Main Course LunchMonday - Friday 12:00noon to 2:00pm in January 2015
Lunch 2 Courses £153 Courses £18Monday - Friday 12:00noon to 2:00pm in January 2015 (up to 4 people with coupon)
Dinner suit, dress shirt & bow tie hire throughout December only
O f f e r V O u c h e r
O f f e r V O u c h e r
O f f e r V O u c h e r
10% Off thE BiLL
OnLy £42.50Valid from 1st December to 31st December 2014 HWFF
Valid
unt
il 31s
t Jan
201
5 HW
FFNo
t ava
ilable
in c
onjun
ction
with
any
oth
er o
ffers
. Va
lid u
ntil 3
1st J
an 2
015
HWFF
Not a
vaila
ble in
con
junct
ion w
ith a
ny o
ther
offe
rs.
www.hermitagerd.co.uk
www.foxatwillian.co.uk
www.hrhholmes.co.uk
(up to 4 people with coupon)
Answers to Town Fryer Quiz1) bread 2) The loire 3) Orange 4) spiral 5) Oysters & bacon 6) Vodka 7) Blood 8) Oenology 9) Geese or ducks 10) Chocolate 11) Lobster 12) Gin
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ine & Food Festival
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Michael Poberezny Head Chef at The Victoria
Young accomplished self-taught Chef originally from Leicestershire, Michael
is inspired by honest, seasonal ingredients creating gutsy Modern British food
with flair at The Victoria
www.thevictoriahitchin.com1 ickleford road | hitchin | herts | SG5 1TJ | telephone 01462 432682 | email [email protected]
Real Ales Real Food Real Pub
Lunchtimes:Sundays 12.00 - 6.00pm Mon - Fri 12.00 - 3.00pm
Evenings:Mon - Thurs 6.00 - 9.00pm
StartersDuck & Pork Cognac Terrine english apple chutney, sourdough toast.
bloody mary dressing, pickled cucumber.
Red Borscht Soup wild mushroom & feta dumpling.
honey & black pepper glaze, cranberry salsa.
Main Courses
roast pots & all the trimmings.
curly kale, potato dauphinoise & clam chowder.
roast garlic mash & braised cherries.
Roast Pumpkin, Spinach & Cornish Brie Pithivier vine tomato jus, watercress salad.
All accompanied with seasonal vegetables.
Desserts
winter berries & shortbread crumble.
caramel & vanilla seed ice cream.
mulled plum & brandy sauce.
winter chutney (+£2 per person).
thevictoriahitchin.com . . . 01462 432682 1 Ickleford Rd, hitchin, herts, sg5 1tj
Four cask marque apProved Real Ales .. Craft lager & beErs
fresh homemade foOd served every day .. ..themed foOd evenings..
Quiz nights .. live music .. beEr & music festivals .. art workshops &
exhibitions .. social clubs.. charity events.. barn for hire ..
**Brand new beEr garden** !…served with a big smile & alL packed into your
cosy litTle local…
Victoria & alL the stafF welcome you to…
The Victoria Public House
FoOd Times !!Mon - Fri lunch 12 - 3pm
!Mon SupPer 6 - 9pm !!Fri SupPer 6 - 9pm !Sat Brunch
11am - 3pm !Sun Lunch
12-6pm !- alL available to boOk - !!
IngredientsCrumble filling6-8 cooking apples100g white sugarthumb of ginger1/4 tsp cinnamon
Crumble topping50g oats50g plain50g unsalted butter50g unrefined brown sugar20g ground almondshandful of flaked almonds
Custard1/2pt double cream1/2pt whole milk1 vanilla pot4 egg yolks50g caster sugar
Preparation & cooking
Peel, core and slice apples into segments. Place in a pan with sugar, cinnamon and ginger, cover with water and bring to simmer until apples are tender, but not mushy. Remove apples and reduce liquid by 1/3rd.
Place all topping ingredients into a baking tray and cook until golden brown and crisp, stirring as necessary then briefly pulse in food processor to remove any large lumps.
Gently warm cream, milk and vanilla seeds until warm. Over a gentle bain-marie, whisk the yolks and sugar until thick and creamy, add 1/2 milk mixture to yolks, whisking all the time. Return to remaining milk and stir until the mixture thickens, take care not to let it boil.
Divide apples between 4 ramekins and pour over syrup, cover with crumble topping and heat through.
Poached Apple & Ginger Crumble with vanilla custard(Serves 4)
To book a table at The Victoria Pub call: 01462 432682 • www.thevictoriahitchin.com
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ine & Food Festival
THESNUGBAR.CO.UK - 01462 887 586 @THESNUGBAR @THESNUGHITCHIN
24 SUN STREET
INGREDIENTS
l 1 oz Absolut Vanilla l ½ oz Passoa Passion
Fruit Liqueurl ½ oz Sugar Syrup
l 1 oz Funkin
Passion Fruit Pureel 1 oz Lemon Juice
and Sugarl 1 shot of prosecco on the
side (optional)
HITCHIN - SG5 1AH
MAKE YOUR OWNPORNSTARMARTINI
PREPARATION
Using a cocktail shaker, shake all ingredients
with cubed ice and strain into a chilled martini
glass. Garnish with fresh passion fruit and serve
with a shot of prosecco on the side.
BOOK YOUR CHRISTMAS PARTY NOW
THESNUGBAR.CO.UK/CHRISTMAS 0800 088 4342 0333 014 6144
(free from landlines) (free from mobiles)
adverthitchin.indd 2 02/09/2014 14:36
THESNUGBAR.CO.UK - 01462 887 586 @THESNUGBAR @THESNUGHITCHIN
24 SUN STREET
l VISIT US FOR GREAT FOOD AND COCKTAILS l
l HAPPY HOUR 2 FOR 1 FAVOURITE COCKTAILS EVERYDAY 3PM - 7PM l
l QUALITY COFFEE l FREE WIFI l COCKTAIL CLASSES l
HITCHIN - SG5 1AH
Thank you for the great times,we’re loving it in Hitchin...
adverthitchin.indd 1 02/09/2014 14:35
For your chance to win a fabulous Hitchin Wine & Food Festival hamper, just in time for Christmas,
simply pop down to the Festival, fill in our entry form and place your completed entry in one of the boxes located on the Rotary stall in the Market Place or at the wine tasting event at the Sun Hotel.
The winner will be notified by phone/email by 29th November 2014.
WIN A LuXurYCHRISTMAS
HAMPER
Please Note: This is a free prize draw, Hitchin Tilehouse Rotary club will NOT store your details. We will NOT contact you or share your details with anyone. The Gift Hamper image shown is for illustration purposes only. You must be 18
or over to enter the free prize draw.
Light up a LifeThursday 4th December 7.00pm at St. Mary’s Church, Hitchin
Remember a cherished life this Christmas and help support children and adults with a terminal illness in North Hertfordshire.
Carol Service2014
For more information Contact:
Hitchin Town Centre Initiative27 Churchyard, Hitchin, Herts SG5 1HP • Tel: 01462 453335
You can also donate at www.justgiving.com/hitchintreeoflights