La Nostra Storia / Our Story

Negroni Beefeater, Martini & Rossi Sweet Vermouth, Campari, Homemade Orange BittersSardinian Hill Flor De Cana 7 Year-Old Rum, St Elizabeth, Rosemary Demerara Syrup, Lemon Juice, Grapefruit Bitters Wild Berry Mojito Flor de Cana Extra-Dry Rum, Fresh Mint, Lime Juice, Fresh BerriesMP Margarita Milagro Tequila, Clement Creole Shrub, Lime Juice, Grand Marnier Foam

Espresso Martini Family Secret Recipe Fall Light Grey Goose Pear Vodka, St Germain, Grapefruit Juice, Peach Bitters, Zardetto Prosecco

Blackdrop Zyr Vodka, Massanez Crème de Mure, Lemon Juice, Spiced Demerara Sugar RimWalnut Old Fashioned Eagle Rare 10 Year-Old Bourbon, Maple Syrup, Fee Brothers Black Walnut Bitters, St Elizabeth, Ice Block

Italiano Sour : WoodFord Reserve Bourbon, Amaretto di Saronno, Lemon Juice, Filthy Amarena Cherry

Calabrian Field Bombay Sapphire, St. Germain Liqueur, Lemon Juice, Lavender Rose Syrup, Zardetto Prosecco

Improved Manhattan Wild Turkey 101 Rye, Martini & Rossi Sweet Vermouth, Grand Marnier, Angostura Bitters, Homemade Orange Bitters, Filthy Amarena Cherry

Mixology

Our hometown Mesoraca is situated between the Verger and Reazio rivers in the Calabria

region of southern Italy known as the “toe” of the Italian boot. Mesoraca is divided into two

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through the ages it has welcomed the Greeks, the Romans and the Jewish people.

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in the village. Family and friends gathered every evening around the dinner table featuring our

distinctive Calabrian cuisine. Photographs throughout our restaurant reveal the culture and

traditions of our family during the past three generations.Today the 5,000 residents of

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the local meats, oils, citrus and wines of this region now coveted around the world.

Beginning over a decade ago Giuseppe’s grandsons immigrated to south Florida, each one

paving the road for the next. We have tried to bring a sense of family and hospitality to our

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in our home and we try to recreate that experience for our guests and new friends at DaVinci’s.

Like Mesoraca, or “land between two rivers,” our menu at DaVinci’s is divided into two

categories. Our “Classico” selections represent authentic family recipes handed down through

the generations. “Moderno“ options showcase inventive recipes from our chefs -- Giuseppe’s

grandsons -- that are constantly evolving into new and exciting dishes.

On behalf of the Carvelli family, “Welcome to our table!” Benvenuti!

BeerDOMESTIC

IMPORTED

CRAFT

DRAFTCigar City Jai Alai IPA Seasonal Selections – please ask your server

Budweiser Miller Lite Michelob Ultra Coors Light

Corona Heineken Guinness Amstel Light Moretti

Laguanitas Little Sumpin' Dogfish 60 Minute IPA Duvel Strong Belgian Golden Ale

Peroni Bud Light Stella Yuengling Funky Buddha Floridian Hefeweizen

White

CALIFORNIA AND ALTERNATIVE NORTH OF ITALY

Red

9+0'

Nebbiolo, Monchiero Carbone, Sire, Piemonte ‘11/’12Dolcetto D'Alba, Ceretto, Piemonte ‘12/’13Barbera D'Alba, Pelissero, Piemonte ‘12/’13Barbaresco, Pio Cesare, Piemonte ‘09/’10Barbaresco, Castello di Neive, Piemonte ‘10/’11Barolo, Roberto Voerzio, Piemonte ‘07/’08Barolo, Brunate, Rinaldi , Piemonte ‘09/’10Barolo, Dagromis, Gaja, Piemonte ‘09/’10Barolo, Bricco Rocche, Ceretto, Piemonte ‘04/’05Barolo, Vietti, Castiglione, Piemonte ‘09/’10Ripassa Della Valpolicella, Zenato, Veneto ‘10/’11Amarone della Valpolicella, Bertani, Veneto ’06/’07Amarone della Valpolicella Riserva, Fumanelli ‘07/’08Amarone della Valpolicella, Pra', Veneto ‘07/’08Pinot Nero, Abbazia Di Novacella, Alto Adige ‘12/’13Merlot, Marco Felluga, Collio Friuli ‘10/’11Lambrusco, Cavicchioli, Emilia Romagna ‘12/’13Pinot Noir, Kris, Lombardia ‘12/’13Chianti Classico, Castello di Bossi, Toscana ‘10/’11Chianti Classico, Castellare di Castellina, Toscana ‘10/’11Chianti Classico Rsv, Marchese Antinori, Toscana ‘10/’11Chianti Classico Rsv, Gold Label Ruffino, Toscana ‘08/’09Morellino di Scansano, Le Pupille, Toscana ‘12/’13Vino Nobile Di Montepulciano, DEI, Toscana ‘10/’11Rosso Di Montalcino, San Polo, Toscana ‘12/’13Brunello Di Montalcino, Valdicava, Toscana ‘09/’10Brunello Di Montalcino, Altesino, Toscana ‘09/’10Brunello, il Poggione, Toscana ‘08/’09Super Tuscan, Flaccianello, Fontodi ‘10/’11Super Tuscan, Rosso Dei Notri, Tua Rita, Toscana ‘12/’13Super Tuscan, Promis, Gaja, Toscana ‘11/’12Super Tuscan, Tignanello, Toscana ‘11/’12Super Tuscan, Felsina Fontallaro, Toscana ‘08/’09Super Tuscan, Castello di Bossi Corbaia, Toscana ‘09/’10Sagrentino Di Montefalco, Falesco, Umbria ‘07/’08Montepulciano D'Abruzzo, La Valentina, Abruzzo ‘12/’13

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Pinot Noir, Bella Glos Clark & Telephone, Santa Barbara ‘13Pinot Noir, Pegasus bay, Waipara Valley, New Zeland ’10/’11Pinot Noir, Flowers, Sonoma ‘12/13Pinot Noir, La Crema, Monterey ’12/’13Pinot Noir, Patz & Hall, Sonoma ‘12/’13Pinot Noir, Ponzi Tavola, Williamette, Oregon ‘12/’13Pinot Noir, Migration, Duckhorn, Napa ‘12/’13 Merlot, Twomey By Silver Oak, Napa ‘10/’11Merlot, Emmolo, Napa ‘11/’12Cabernet Sauvignon, Franciscan, Napa ‘11/’12Cabernet Sauvignon, Deep Sea, Paso Robles ‘11/’12Cabernet Sauvignon, Faust By Quintessa, Napa ‘11/’12Cabernet Sauvignon, Sebastiani, Alexander Valley ‘10/’11Cabernet Sauvignon, Jack Nicklaus, Napa ‘09/’10Cabernet Sauvignon, Darioush Caravan, Napa ‘11/’12Cabernet Sauvignon, Cade Napa Cuvee, Napa ‘10/’11Cabernet Sauvignon, Heitz Cellars, Napa ‘09/’10Cabernet Sauvignon, Titus, Napa ‘11/’12Cabernet Sauvignon, Cakebread Cellar, '11/'12Cabernet Sauvignon, Antica, Antinori Family, Napa ‘11/’12Cabernet Sauvignon, Caymus, Napa ‘12/’13Cabernet Sauvignon, Frog’s Leap, Napa ‘11/’12Cabernet Sauvignon, Silver Oak, Alexander Valley ‘10/’11Cabernet Sauvignon, Diamond Creek ,Volcanic Valley ‘11/’12Nickel & Nickel, State Ranch Vineyard, Yountville Napa ‘11/’12Meritage, Estancia, Paso Robles ‘11/’12Meritage, Chappellet, Cervantes Mt Cuvee, Napa ‘11/’12Blend, Location, Orin Swift, FR 2Blend, Dominus, Propetary Red, Napa ‘11/’12Blend, Insigna, Joseph Phelps, Napa ‘10/’11Malbec, Reserva, Renacer, Mendoza, Argentina ‘11/’12Malbec, Catena Zapata, Mendoza, Argentina ‘11/’12Malbec, El Enemigo, Mendoza, Argentina ‘09/’10Enamore "Amarone Style", Mendoza, Argentina ‘10/’11 Shiraz, D'Arenberg, The Stump Jump ‘11/’12Shiraz, Two Hands, Angels Share, McLaren ‘12Shiraz, Jim Barry, Lodge HillRed Zinfandel, Dry Creek, Heritage, Sonoma, CA ’11/’12Red Zinfandel, Orin Swift, Saldo, CA ‘12/’13Red Zinfandel, Grgich Hills, Napa ‘10/’11

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NORTH OF ITALY

SOUTH AND ISLANDS

Pinot Grigio, Kris, Delle Venezie ‘13Pinot Grigio, Santa Margherita, Alto Adige ’12/’13Pinot Grigio, Elena Walch, Alto Adige ‘12/’13Pinot Bianco, Tiefenbrunner, Alto Adige ‘13Chardonnay, Alois Lagader , Alto Adige ’12/’13Chardonnay, Jerman , Friuli ’12/’13Arneis, Monchiero Carbone, Roero-Piemonte ‘13Gavi Di Gavi,Fontana Fredda, Piemonte ’13Gavi Di Gavi,La Scolca Black Label, Piemonte ‘12/’13Moscato D Asti, Bera, Piemonte ‘13Vintage Tunina, Jerman, Friuli ’11/’12Sauvignon Blanc, Trienferburner, Alto Adige ‘11/’12Soave Classico, Inama, Veneto ‘12/’13Muller Thurgau, Elena Walch, Alto Adige ‘12/’13

Ramitello, Di Majo Norante, Molise ‘10/’11Aglianico Delle Vulture, Bisceglia, Basilicata ‘11/’12Taurasi, Mastroberardino Radici, Campania ‘08/’09Super Sardegna, Korem, Argiolas Sardegna ‘08/’09Cannunau, Pala I Fiori, Sardegna ‘12/’13Super Calabrian, Duca Di San Felice Rsv, Librandi ‘10/’11Nero D Avola, Lamuri Tasca, Sicily ‘11/’12

33503533356142438045

110603838

914

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11

CALIFORNIA AND ALTERNATIVEChardonnay, Wente, Arroyo Secco, Monterey ‘12/’13Chardonnay, Sonoma Cutrer, Russian River ‘12/’13Chardonnay, Ferrari Carano, Sonoma ‘12/’13Chardonnay, Chalk Hill, Sonoma ‘12/’13Chardonnay, Chappellet, Napa ’12/’13Chardonnay, Migration Duckhorn Russian River ‘12/’13Chardonnay, Schug, Carneros ‘12/’13Chardonnay, Catena Zapata, Argentina ‘13Sauvignon Blanc, Emmolo By Caymus, Napa ‘12Sauvignon Blanc, Kim Crawford, Marlborough, NZ ’12/’13Sauvignon Blanc, Semillon,Pegasus Bay, Marlborough, NZ ‘11/’12Riesling, St Michelle, Washington State ‘12/’13

914

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9

385050696566594242396034

CENTRAL, SOUTH AND ISLANDSVernaccia, Terruzzi and Puthod, Tuscany ‘12/’13Vermentino, Argiolas, Sardegna ‘13Falanghina, Cantina Taburno, Campania ’12/’13Verdicchio, Castelli di Jesi, Marche ‘13Greco Di Tufo, Mastroberardino, Campania ’13Rosato, Vitiano, Umbria ‘13Efeso Mantonico, Librandi, Calabria ’11/’12Super Sicily, Regaleali, Sicily ‘12/’13

811

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CHAMPAGNE & SPARKLINGRose, Nicolas Feuillatte, France, SplitProsecco DOCG, Zardetto, Italy, SplitVeuve de Vernay, France, SplitRoederer Estate Winery, Brut, Anderson ValleyVeuve Clicquot, Yellow Label, FranceCristal, Louis Roederer, France 2006Soligo, Prosecco Brut, VenetoPerrier Jouet, Grand Brut, France

191312

4595

36542

115

BIN BIN

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ADD TO ANY ENTREE

Lobster Bisque : $6 Either Pasta E Fagioli, Mixed Green Salad or Caesar Salad : $5

/1&'401�

Zuppe & Insalate - Soups & Salads

VELLUTATA D’ARAGOSTA Lobster Bisque, Lobster Meat, Roasted Tomatoes, Truffle Oil

12

INSALATA DI BARBABIETOLABeets, Red Onion, Encrusted Pistachio and Goat Cheese Truffle, Orange Segments, Basil Citrette

10

MONA LISAEndive, Baby Arugula, Radicchio, Olives, Tomatoes, Gorgonzola, Lemon Vinaigrette

11

Antipasti - Appetizers

WAGYU BEEF CARPACCIOBaby Arugula, Reggiano, Shaved Black Truffle, Lemon Vinaigrette

��

CRUDO DI TONNO CON FINOCCHIO Fennel Dusted Tuna, Meyer Lemon Oil, Saba Vinegar, Fennel and Red Onion Salad

��

POLPETTA DI GRANCHIO Crab Cake, Baby Arugula, Roasted Garlic Aioli

��

Pasta Fresca – Fresh Homemade Pasta

AGNOLOTTI ALLE COSTINE DI MANZO Beef Short Rib Stuffed Pasta, Veal Jus, Mascarpone, Truffle Fondue

��

AGNOLOTTI AL FORMAGGIOCheese Agnolotti, Pink Sauce

17

RAVIOLI D’ARAGOSTALobster Meat, Cognac Cream Sauce

28

GNOCCHI AFFUMICATI CON POMODORO BASILICOSmoked Gnocchi, Tomato Basil Sauce

22

CAVATELLI ALLE CIME DI RAPARapini, Italian Sausage, Garlic, EVOO

25

PAPPARDELLE CON PORCINI E TARTUFO Porcini, Asparagus Tips, Shaved Black Truffles, Light Cream Sauce

28

%.#55+%1

Zuppe & Insalate - Soups & Salads

PASTA E FAGIOLIPasta, White Beans, Tomato Broth

8

INSALATA DI CESARE*Hearts Of Romaine, Focaccia Croutons, Shaved Parmigiano, Traditional Caesar Dressing

10

ARUGULA, FICHI & FINOCCHIOFigs, Shaved Fennel, Red Onions, Goat Cheese, Toasted Pecans, Aged Balsamic

12

Pasta Fresca – Fresh Homemade Pasta

LASAGNA BOLOGNESE Meat Sauce, Fresh Pasta, Ricotta and Mozzarella

21

LINGUINE ALLA CARBONARACream, Cheese, Pancetta, Shallots

17

SPAGHETTI CON POLPETTEBeef Meatballs and Tomato Sauce

19

PENNE BOLOGNESESignature Meat Sauce

19

LINGUINE ALLE VONGOLE E PORCINIClams, Porcini Mushrooms, Garlic, EVOO Or Light Tomato Sauce

25

GARGANELLI CON SALSA ROSAShrimp, Broccoli, Baby Portobello, Sun-Dried Tomatoes, Light Pink Sauce

���

Antipasti - Appetizers

CALAMARI FRITTIMarinara Sauce

13

POLIPO GRIGLIATO AL SALMORIGLIO Chilled Octopus, Lemon, Olive Oil, Parsley, Potatoes, Peppers, Arugula, Pepperoncino

��

BURRATA CAPRESEProsciutto, Baby Arugula, Bacon Tomato Jam, Teardrop Tomatoes, Aged Balsamic

14

ROLLATINI DI MELANZANAStuffed Eggplant, Ricotta, Mozzarella, Marinara

9

BRUSCHETTA (4) Tomatoes, Basil, Garlic, EVOO

8

POLPETTEBeef Meatball, Tomato Sauce

3 each

%.#55+%1 /1&'401Secondi – Meat & Fish

BRASATO DI COSTATINE DI MANZO Braised Angus Beef Short Ribs, Smoked Mashed Potatoes, Asparagus, Veal Jus

28

POLLO ROMANAChicken Breast, Lemon Sauce, Sun-Dried Tomatoes, Asparagus Tips, Baby Portobello, Potatoes

22

CAPESANTE CON RAVIOLISeared Sea Scallops, Porcini, Butternut Ravioli, Sage Leaves, Citrus Beurre Blanc

32

MARCO PRIME SEABASSMiso And Ginger Glazed Sea Bass, Green Onion Polenta Fries, Rapini

��

SCALOPPINE DI VITELLO DA VINCI Veal, Prosciutto, Eggplant, Tomatoes, Mozzarella, Light Tomato Sauce, Chef's Choice Potato and Vegetable

27

BRANZINO ACQUA PAZZA Filet Or Whole Branzino, Grape Tomatoes, Shrimp, Clams, Garlic, Shallots, Parsley, White Wine, Spinach, Light Tomato Sauce

34

Secondi – Meat & Fish

COSTOLETTA DI VITELLO MILANESE Breaded Veal Chop, Baby Arugula, Teardrop Tomatoes, Red Onions, Lemon, EVOO

44

SCALOPPINE DI VITELLO SALTIMBOCCA Prosciutto, Mozzarella, Marsala Wine, Sage, Spinach, Potatoes

27

POLLO PARMIGIANOBreaded Chicken Breast, Tomato Sauce, Mozzarella, Garganelli Pomodoro

22

ZUPPA DI PESCEHalf Maine Lobster, Shrimp, Scallops, Clams, Calamari, Octopus and Chef’s Choice Of Fish, Tomato Broth, Crostini

38

OSSO BUCO CON RISOTTOThick Cut Veal Osso Buco, Roasted Marrow Bone, Gremolata, Veal Jus, Wild Mushroom Risotto

35

GAMBERI AL PESTOGarganelli Pasta, Shrimp, Blu Crab, Sun-Dried Tomatoes, Pesto, Cream

��

Griglia – Grilled – Light Fare Contorni – Sides

SPAGHETTIMarinara Or Aglio Olio

7

SALSICCIASausage with Garlic and Broccoli Rabe Or Peppers With Tomato Sauce

8

ASPARAGI ALLA GRIGLIAGrilled Asparagus

8

RAPINIBroccoli Rabe

9

PURE DI PATATESmoked Mashed Potatoes

7FAROE ISLANDS SALMON ��

CHICKEN BREAST 19

SEA SCALLOPS 32

14 oz VEAL CHOP 42

COLORADO LAMB CHOPS 34

Served With Farro Salad Finished With Lemon and Olive Oil

SUGGESTED GRATUITY OF 20% MAY BE ADDED FOR PARTIES OF SIX OR MOREPlease advise your server of any food allergies prior to ordering. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee to meet your needs. *NOTICE: Consuming raw or undercooked meats, poultry, seafood or fresh shell eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.