2013 CATERING MENU - Hilton€¦ · 2013 CATERING MENU 555 Corporate Drive • Windsor, Connecticut...

2 0 1 3 C A T E R I N G

M E N U

555 Corporate Drive • Windsor, Connecticut 06095

(860) 688-6400 • Fax (860) 688-5700 • www.windsor.hgi.com

Special occasions, big meetings, celebrations—at Hilton Garden Inn we know how

important they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices,

complemented by our knowledgeable and attentive staff professionals who are

committed to creating a successful event for you and your guests. If you have any

questions, please do not hesitate to contact Vickie Maryou, catering Sales Manager.

You can contact her by calling her direct phone (860) 731-4116 or at the hotel

number (860) 688-6400 ext 5116.

Thanks for making us a part of your plans. And welcome to Hilton Garden Inn!



Executive Meeting I 67.00 per person

(Minimum 25 guests and includes room rental)

Breakfast (Choose One)

Windsor Breakfast Buffet

Assorted Fruit Juices, Assortment of Freshly Baked Muffins

and Danish, Fruit Preserves and Butter, New York Style Bagels

with Cream Cheese, Scrambled Eggs, bacon or sausage,

Sliced Fresh Seasonal Fruit, Herbal Teas, Freshly Brewed

Regular and Decaffeinated Coffee

Heart Healthy Start Buffet

Hot and Cold Cereals, Raisins, Yogurt with Granola,

Scrambled Eggs, Canadian Ham, Sliced Fresh Seasonal Fruit,

Assorted Juices and Herbal Teas, Bottled Water and Chilled

Milk

Mid Morning Refresh (Beverages only including soda)

Theme Luncheon Buffet (Please choose one)

All Lunches come with Brewed Coffee, Decaffeinated coffee, assorted

soda, and a selection of hot tea and iced tea.

Little Italy

Caesar and Antipasto Salad, Vegetarian Lasagna, Sausage

and Peppers Sicilian, Chicken Parmesan, Garlic Bread Sticks,

Chef’s choice of dessert.

Texas BBQ

Tossed Garden Greens with a Selection Dressings, Fresh

Baked Corn Bread, Corn and Baked Beans, BBQ Beef, Fried

Chicken, Chef’s Selection of Dessert

New England

Tossed Garden Greens with a Selection of Dressings, New

England clam chowder, Boston Baked Scrod, Sliced Sirloin

with Wild Mushroom Sauce, Rice Pilaf, Warm Rolls and Butter,

Warm Apple Pie

Mexican Fiesta

Taco Salad with Roasted Corn and Black Bean Salad,

Cheese Enchiladas, Marinated Chicken and Beef Fajitas

Served with Flour Tortillas, Cheddar and Monterey Jack

Steak Rosemary

Grilled rosemary encrusted London broil with a cracked

peppercorn and red wine demi glace served with Herb

roasted Yukon Gold potatoes and Fresh seasonal vegetables

Southwestern Roast

Southwestern spiced top round slow roasted and thinly sliced

with a roasted corn salsa served with Yukon Gold potatoes and

Fresh seasonal vegetables

M E E T I N G P A C K A G E S



Themed Afternoon Break (Please choose one)

A Day at the Ballpark

Pretzels, Cracker Jacks, Popcorn, Gatorade, Soft Drinks and

Bottled Water

Fitness Frenzy

Vegetable Crudités with Dipping Sauces, Whole Fruit, Granola

Bars, Assorted Chilled Fruit Juices and Bottled Water

Matinee Munchies

Popcorn, Nachos, Assorted Candy Bars, Soft Drinks, Bottled

Water

Power Break

Power Bars, Granola Bars, Trail Mix, Gatorade and Bottled

Water

Everything Chocolate

Chocolate Bars, Chocolate Chip Cookies, Brownies, Chilled

Regular and Chocolate Milk

Cookie Monster

Assorted Homemade Cookies and Brownies, Assorted Soft

Drinks and Bottled Water

Mucho Nachos

Tortilla Chips, Fresh Guacamole and Salsa, Melted Cheddar

Cheese, Assorted Soft Drinks and Bottled Water

The Candy Store

Mini Chocolate Candy Bars, Various Hard Candies, Licorice,

Assorted Soft Drinks and Bottled Water

A twenty one percent service charge and applicable state sales tax will be added to all food and beverage,

meeting room rental and audio visual, arrangements.

Executive Meeting II 58.00 per person



Executive Continental Breakfast


and Danish, Fruit Preserves and Butter, New York Style Bagels

with Cream Cheese, Sliced Fresh Seasonal Fruit, Herbal Teas,

Freshly Brewed Regular and Decaffeinated Coffee

Heart Healthy Start


Sliced Fresh Seasonal Fruit, Assorted Fruit Juices and Herbal

Teas, Bottled Water and Chilled Milk

Mid Morning Refresh (Beverages only)


All Lunches come with Brewed Coffee, Decaffeinated coffee

and a selection of hot tea and iced tea.

New York Deli

Tossed Garden Greens with Dressings, Two Specialty Salads,

Selection of Ham, Turkey, Salami, and Roast Beef, Sliced

American and Swiss Cheeses, Lettuce, Tomatoes, Sliced

Onions and Pickles, Assorted Deli Breads and Rolls, Potato

Chips, Chef’s Selection of Dessert

Mini Italian Buffet

Caesar Salad with Fresh Parmesan Cheese, Meatballs and

Pasta, Sausage and Onions, Meat and Vegetarian Lasagna,

Seasonal Vegetables, Garlic Bread Sticks, Chef’s choice of

dessert.

North Beach Buffet

Caesar Salad with Fresh Parmesan Cheese, Grilled Asparagus

Salad, Italian Cucumber and Tomato Over a Marinated

Chicken Breast, Boston Baked Scrod, Fresh Ravioli with a

Roasted Garlic Cream Sauce, Chef’s Specialty Carrot Cake

Home Cooking

Tossed Garden Greens with a Dressings, Warm Rolls and

Butter, Seasonal Vegetables, Rice Pilaf, Chicken Marsala,

London Broil and Chef’s Choice of dessert.

Pizza Palace (Maximum of 60 People)

Caesar Salad with Fresh Parmesan Cheese, Vegetable

Crudités with Gourmet Dipping Sauces, Choice of Four

Selections of Pizzas (Based on Number of People), Boneless

Wings (BBQ or Spicy), Assorted Homemade Cookies.





Fitness Frenzy

Vegetable Crudités with Dipping Sauces, Whole Fruit, Granola

Bars, Assorted Chilled Fruit Juices and Bottled Water

Matinee Munchies


Water

Power Break

Power Bars, Granola Bars, Trail Mix, Gatorade and Bottled

Water

Everything Chocolate

Chocolate Bars, Chocolate Chip Cookies, Brownies, Chilled

Regular and Chocolate Milk

Cookie Monster



The Candy Store





Executive Meeting III 52.00 per person


20-34 guests, add $150


American Continental Breakfast


and Danish, Fruit Preserves and Butter, Herbal Teas, Freshly

Brewed Regular and Decaffeinated Coffee

Heart Healthy Start


Sliced Fresh Seasonal Fruit, Assorted Fruit Juices and Herbal

Teas, Bottled Water and Chilled Milk


All Lunches come with Brewed Coffee, Decaffeinated coffee

and a selection of hot tea and iced tea.

Fiesta Chicken

Grilled Mexican spiced chicken with melted cheddar jack

cheese and scallions served with Spanish rice, sautéed

vegetables, rolls and butter.

Roasted Turkey

Slow roasted turkey with country gravy, mashed potatoes,

stuffing, cranberry sauce, garden salad, rolls and butter.

Assorted Wrap Board

Assorted Fresh Made Wrap Sandwiches, Chefs Specialty

Salad, Potato Chips, Whole Fruit, Cookie.

Soup, Salad, and Baked Potato Bar

Choice of soup (choose one) New England clam chowder,

Chicken and Grilled vegetable, Tomato and fresh basil

Salad Bar with Iceberg lettuce, romaine lettuce, grilled

chicken, cherry tomatoes, cucumbers, croutons, red onions,

tuna salad, carrots, olives, chick peas, salad dressings and

Baked Potato Bar with Baked Idaho potato, cheese sauce,

chopped bacon, broccoli, shredded cheese, sour cream,

scallions, beef and bean chili and assorted Dessert tray

Chicken and Pasta

Tossed Garden Greens with a Selection of Dressings, Grilled

Chicken and Broccoli Tossed in a Lemon Butter Cream Sauce,

Seasonal Vegetables, Rolls and Butter, Chef’s Choice of

Dessert





Matinee Munchies


Water

Cookie Monster



The Candy Store



A twenty one percent service charge and applicable state sales tax will be added to all food and

beverage, meeting room rental and audio visual, arrangements.

One Hour Beer and Wine 13.00 per person

each additional hour 7.00 per person

Imported and Domestic Beer, House Wine, Assorted Soft

Drinks and Bottled Water. House Wines: Stone Cellars.

Domestic Beer: Bud, Coors, Miller. Imported Beer: Sam

Adams, Corona, Bass, Hooker

Reception Plus 20.00 per person

2 hour reception 33.00 per person

International Cheese & Fresh Crudités Display

Imported and Domestic Cheeses Accompanied with

Assorted Crackers, Carrots, Red and Yellow Peppers,

Celery, Summer Squash, Cauliflower, Broccoli, and

Zucchini, Accompanied by Specialty Dipping Sauces

One Hour Open Beer and Wine Bar

Imported and Domestic Beer, House Wine, Assorted Soft

Drinks and Bottled Water. House Wines: Stone Cellars.

Domestic Beer: Bud, Coors, Miller. Imported Beer: Sam

Adams, Corona, Bass, Hooker

Hot Passed Hors D’oeuvres (Choose Two )

Mini Brie with Raspberry in Puff Pastry

Mini Crab Cakes with Pepper Sauce

Mini Beef Wellingtons

Louisiana Hot Wings with Celery and Blue Cheese

Tomato, Basil, and Mozzarella Crostini

Chicken Satay with Tropical Citrus Sauce

Chicken Satay with Spicy Peanut Sauce

Beef Brochette

Mushroom Caps with Boursin Cheese

Savory Seasoned Cocktail Meatballs

Mushroom Caps with Seafood Stuffing

Franks ‘N Blankets with Gourmet Mustard

Gourmet Chicken Fingers with Honey Mustard

Coconut Shrimp with Tropical Citrus Sauce add 2.00 per person

Scallops Wrapped in Bacon add 2.00 per person

M E E T I N G

P A C K A G E

A D D I T I O N S



A twenty one percent service charge and applicable state sales tax will be added to all food

and beverage, meeting room rental and audio visual, arrangements.

American Continental 11.00 per person

Assorted Fruit Juices, Assortment of Freshly Baked

Muffins and Danish, Fruit Preserves and Butter, Herbal

Teas, Freshly Brewed Regular and Decaffeinated Coffee

Executive Continental 13.95 per person


Muffins and Danish, Fruit Preserves and Butter, New

York Style Bagels with Cream Cheese, Sliced Fresh

Seasonal Fruit, Assorted Cold Cereals and Milk, Herbal

Teas, Freshly Brewed Regular and Decaffeinated Coffee

Heart Healthy 11.95 per person


Sliced Fresh Seasonal Fruit, Assorted Juices and Herbal

Teas, Chilled Milk and Bottled Water

Windsor Buffet 14.95 per person

(minimum 20 guests)

Assorted Chilled Fruit Juices, Assortment of Fresh

Baked Muffins and Danish, Fruit Preserves and Butter

Fluffy Scrambled Eggs, Crisp Bacon or Sausage,

Breakfast Potatoes, Herbal Teas, Freshly Brewed

Regular and Decaffeinated Coffee

Connecticut Classic Buffet 18.95 per person

(minimum 20 guests)

Assorted Chilled Fruit Juices, Assortment of Fresh

Baked Muffins and Danish, Fruit Preserves and Butter,

New York Style Bagels with Cream Cheese, Sliced

Fresh Seasonal Fruit, Fluffy Scrambled Eggs, French

Toast Served with Warm Syrup, Crisp Bacon and

Sausage, Breakfast Potatoes, Herbal Teas, Freshly


.

B R E A K F A S T



BREAKFAST ENHANCEMENTS

Breakfast Sandwich 2.50 per person

Assorted Yogurt Cups 2.00 per person

Cold Cereal 2.00 per person

Sliced Fresh Fruit 3.25 per person

PLATED BREAKFAST ENTREES (minimum 20 guests)

French Toast 15.00 per person

Chilled Orange Juice, French Toast Served with Warm Syrup,

Crisp Sausage and Bacon, Basket of Assorted Breads and

Pastries, Fruit Preserves and Butter, Herbal Teas, Freshly


Scrambled Eggs 14.00 per person

Chilled Orange Juice, Fluffy Scrambled Eggs, Crisp Sausage

and Bacon, Breakfast Potatoes, Basket of Assorted Breads

and Pastries, Fruit Preserves and Butter, Assorted Teas,

Freshly Brewed Regular and Decaffeinated Coffee



BRUNCH 23.95 per person

(minimum 20 people)


Muffins and Danish, Fruit Preserves and Butter, Bagels

with Cream Cheese, Sliced Fresh Fruit, Fluffy Scrambled

Eggs, Crisp Bacon, Sausage links, Roasted Red Bliss

Potatoes, Seasonal Mixed vegetables, Chef’s choice of

dessert, Freshly brewed regular and decaffeinated coffee

and tea

Choice of two entrees:

Caribbean Chicken

Spiced chicken breast with fresh pineapple salsa

Balsamic Chicken

Pan seared chicken breast with an aged balsamic

reduction

BBQ Pork

Grilled Jack Daniels BBQ pork loin chops with

caramelized onions

Cod

Baked lemon pepper cod with Panko bread crumbs and

dill cream sauce

Shrimp Scaloppini

Sautéed baby shrimp with roasted garlic, spinach,

tomatoes, Farfale pasta tossed in a light chardonnay

lemon butter sauce

Penne Primavera

Grilled seasonal vegetable with penne pasta and a sun

dried tomato pesto sauce

Steak Gorgonzola

Sautéed beef tenderloin with fresh basil, garlic, broccoli

and a gorgonzola Alfredo sauce

Seafood Newburg

Assorted seafood in a Sherry lobster cream sauce

served over white rice

B R U N C H



BRUNCH ENHANCEMENTS

Belgium Waffle Station 2.50 per person

Omelet Station 5.00 per person

Eggs Benedict 3.50 per person

Carving Station 6.00 per person Baked Maple Glazed Ham

Served with Mustard Glaze or Pineapple Raisin Chutney

Smoked Roasted Turkey

Served with Cranberry Mandarin Relish, Dill Mayonnaise and

Pommery Mustard.

Top Round of Beef

Served with Dill Mayonnaise and Horseradish Sauce

All Carving Stations come with sliced Silver Dollar rolls

A $75.00++ Uniformed Chef Fee is required for each station

A twenty one percent service charge and applicable state sales tax will be added to all food

and beverage, meeting room rental and audio visual, arrangements.

Lunch hours: Function ends by 4:00 pm.

All Plated Entrees are accompanied with choice of salad,

Chef’s Selection of Starch, Seasonal Vegetable Dessert,

and coffee, tea or decaffeinated coffee.

Salad (Please select one salad)

Garden Salad

Iceberg lettuce, tomatoes, cucumbers, shredded carrots

and a side of salad dressing

Caesar Salad

Romaine lettuce with shredded parmesan, homemade

crouton and a creamy Caesar dressing

Fruit salad

Freshly cut assorted fruit cup

Entrees

Vegetarian Penne Pasta 17.95 per person

Grilled vegetables, garlic, fresh basil, al dente penne

pasta tossed in a marinara sauce

Italian Chicken 18.95 per person

Grilled Italian spiced chicken breast topped with garlic

braised spinach and tomatoes

Baked Scrod 19.95 per person

Baked lemon pepper scrod with panko break crumbs and

a dill cream sauce

Chicken Marsala 19.95 per person

Sautéed chicken breast with a Marsala mushroom sauce

L U N C H



London Broil 22.95 per person

Grilled marinated London broil with a roasted mushroom

cabernet sauce

Salmon Picatta 23.95 per person

Pan seared Atlantic salmon with a white wine lemon

caper sauce

Grilled Pork Chop 25.95 per person

Grilled French style pork chop with caramelized onions

NY Strip 28.95 per person

Grilled Montreal seasoned NY strip with a red wine demi

glaze

A twenty one percent service charge and applicable state sales tax will be added to all

food and beverage, meeting room rental and audio visual, arrangements.

S M A L L M E E T I N G S

This is for small groups from 2-15 people.

All choices include your choice of Potato Chips, French

Fries or Fresh Seasonal Fruit, One Soft Drink or One

Bottled Water

Grilled Chicken Caesar Salad

Grilled Chicken, served on a Caesar salad, Great

American Grill Caesar Dressing, Crispy House-Made

Croutons

Farmer's Salad with Grilled Chicken

Grilled Chicken served with Arugula, Country Ham,

Boiled Farm Fresh Egg served with a Honey Vinaigrette

Turkey and Tomato Panini

Smoked Cheddar, Arugula with Pesto Mayo

Philly Chicken Wrap

Sautéed Chicken breast with onions, peppers,

mushrooms in a grilled tomato wrap served with fries

Panini di Parma

Fresh Arugula, Prosciutto, Crispy Onions, Mozzarella

and Provolone

Bacon, Tomato and Smoked Cheddar Panini

Seared Salmon BLT - Tomato, Lettuces, Homemade

Mayo, Onion Roll

Mobley Burger

Named after Conrad Hilton’s First Hotel, Our Signature

Item is a quarter Pound of Lean Ground Beef, Lettuce,

Tomato, Onion and Dill Pickle. Top it with your choice of

Cheddar, Swiss or American Cheese,

Fish Sandwich

Fried hand breaded cod on a grilled onion roll, lettuce,

tomato served with fries

Grilled Vegetable Ziti Pasta

Al Dente Zitti Pasta tossed with Grilled Fresh Garden

Vegetables tossed in a homemade marinara sauce

Served with Toasted Garlic Rounds.

$15.95 per person in restaurant

$17.95 per person in meeting room

Lunch hours: Function ends by 4:00 pm

Buffet I (minimum 20 people) 21.95 per person

Luncheon Buffet is served with your choice of soup or

salad, two hot entrees, Chef’s Selection of Starch,

Seasonal Vegetables, Dessert, Coffee, Tea and

Decaffeinated coffee

Buffet II (minimum 20 people) 24.95 per person

Luncheon Buffet is served with your choice of soup or

salad, three hot entrees, Chef’s Selection of Starch,

Seasonal Vegetables, Dessert, Coffee, Tea and

Decaffeinated coffee

Salad Choices Tossed Garden Green Served with a choice of Dressing

Caesar Salad with Croutons and Parmesan Cheese

Our Chef’s Specialty Pasta Salad

L U N C H B U F F E T



Soup Choices New England Clam Chowder

Chicken Tortellini

Tomato Bisque

Entree Choices Grilled Vegetable Penne Pasta

Grilled and Marinated Vegetables served on Al Dente

Penne Pasta with a marinara Sauce

Chicken Marsala

Sautéed Chicken Breast and Sliced Mushrooms with our

Chef’s Specialty Marsala Sauce

Herbed Grilled London Broil

Grilled London Broil with a Roasted Mushroom Cabernet

Sauce

Boston Baked Scrod

Baked Filet of Scrod Topped with Bread Crumbs and

Finished with a Lemon Dill Cream Sauce

Boursin Chicken Penne

Grilled Chicken Breast on a Bed of Penne Pasta Tossed

with Seasonal Vegetables in a Boursin Cheese Sauce

Salmon Picatta

Baked Salmon in a White Wine and Capers Sauce

Chicken Parmesan

Breaded Chicken with Marinara Sauce and mozzarella

cheese

Chicken Francaise

Chicken Breast pan seared, egg battered in a lemon

wine sauce



Mexican Fiesta 21.95 per person




Cheese, Scallions, Black Olives, Jalapeño Peppers,

Lettuce and Tomatoes, Tortilla Chips with Salsa, Spanish

Rice and Refried Beans and rice pudding

New England 22.95 per person

Tossed Garden Greens with a Selection of Dressings,

New England clam chowder, Boston Baked Scrod, Sliced

Sirloin with Wild Mushroom Sauce, Rice Pilaf, Warm

Rolls and Butter and Warm Apple Pie

Texas BBQ 23.95 per person

Tossed Garden Greens with a Selection Dressings,

Fresh Baked Corn Bread, Corn and Baked Beans,

BBQ Beef, Fried Chicken and Chef’s Selection of

Dessert

New York Deli 22.95 per person

Tossed Garden Greens with Selection of Dressings

Chef’s Selection of Two Specialty Salads and Pasta,

Selection of Ham, Turkey, Salami, and Roast Beef,

Sliced American and Swiss Cheeses, Lettuce,

Tomatoes, Sliced Onions, and Pickles, Assorted Deli

Breads and Rolls, Potato Chips and Chef’s Selection of

Dessert

Mini Italian 22.95 per person

Caesar Salad with Fresh Parmesan Cheese, Meatballs

with marinara, Sausage and Onions, Meat or Vegetarian

Lasagna, Seasonal Vegetables, warm rolls and butter

and Tiramisu

T H E M E D

B U F F E T S



Soup, Salad and Baked Potato Bar

(minimum 25 people) 20.95 per person

Choice of soup (choose one) New England clam

chowder, Chicken and Grilled vegetable, Tomato and

fresh basil. Salad Bar with Iceberg lettuce, romaine

lettuce, grilled chicken, cherry tomatoes, cucumbers,

croutons, red onions, tuna salad, carrots, olives, chick

peas, salad dressings and Baked Potato Bar with

Baked Idaho potato, cheese sauce, chopped bacon,

broccoli, shredded cheese, sour cream, scallions, beef

and bean chili and assorted Dessert tray

North Beach 20.95 per person

Caesar Salad with Fresh Parmesan Cheese, Grilled

Asparagus Salad, Italian Cucumber and Tomatoes Over

a Marinated Chicken Breast, Boston Baked Scrod, Fresh

Ravioli with a Roasted Garlic Cream Sauce, Carrot Cake

Pizza Palace 19.95 per person

Maximum of 60 Guests

Caesar Salad with Fresh Parmesan Cheese, Vegetable

Crudités with Gourmet Dipping Sauces, Choice of Up to

Four Selections of Pizzas (Based on Number of People),

Boneless Wings (BBQ or Spicy), Assorted Homemade

Cookies

Assorted Wrap Board 20.95 per person

Assorted Fresh Made Wrap Sandwiches, Chefs

Specialty Salad, Potato Chips, Whole Fruit, Assorted

Cookies



All Buffets come with Coffee, Tea and Decaffeinated Coffee

Add soup with any buffet for an additional $2.00++ per person

For any Buffet guarantee under 25 people there will be a $75.00++ Service fee

International Cheese, Fresh Fruit &

Crudités Display 10.00 per person

Fitness Frenzy 10.00 per person

Vegetable Crudités with Dipping Sauces, Whole Fruit,

Granola Bars, Assorted Chilled Fruit Juices and Bottled

Water

Matinee Munchies 9.00 per person

Popcorn, Nachos, Assorted Candy Bars, Assorted Soft


Power Break 11.00 per person

Power Bars, Granola Bars, Trail Mix, Gatorade and

Bottled Water

Everything Chocolate 11.00 per person

Chocolate Bars, Chocolate Chip Cookies, Brownies,

Chilled Regular and Chocolate Milk

Cookie Monster 10.00 per person

Assorted Homemade Cookies and Brownies, Assorted

Soft Drinks and Bottled Water

The Candy Store 11.00 per person

Mini Chocolate Candy Bars, Various Hard Candies,

Licorice, Assorted Soft Drinks and Bottled Water

Ice Cream Break 11.00 per person

Scoops of vanilla and chocolate ice topped with your

favorite toppings. Choose from M&M’s, Peanut butter

cups, nuts, chocolate syrup, whipped cream and cherries

What a Novelty 10.00 per person

An assortment of Ice Cream novelties like ice cream

sandwiches and ice cream cones

B R E A K S





Hot and Cold Beverage Station

9.50 per person for two hours

For each additional refresh 5.00 per person

Freshly Brewed Regular Coffee, Decaffeinated Coffee

and Herbal Tea, Assorted Soft Drinks, Bottled Waters

and Bottled Chilled Juices

Hot Beverage Station


For each additional refresh 2.50 per person

Freshly Brewed Regular Coffee, Decaffeinated Coffee

and Herbal Tea

Regular Coffee 32.00 per gallon

Decaffeinated Coffee 32.00 per gallon

Herbal Tea 33.00 per gallon

Fruit Punch 33.00 per gallon

Lemonade 33.00 per gallon

Iced Tea 33.00 per gallon

Assorted Soft Drinks 3.00 each

Bottled Fruit Juices 3.00 each

Bottled Water 3.00 each

Punch Fountain 4.00 per person

B E V E R A G E S





Assorted Danish 27.00 per dozen

Assorted Muffins 29.00 per dozen

NY Style Bagels 31.00 per dozen

Walnut Fudge Brownies 29.00 per dozen

Assorted Cookies 25.00 per dozen

Assorted Bagged Chips 18.00 per dozen

Assorted Granola Bars 24.00 per dozen

Mixed Nuts 22.00 per pound

Sliced Fruit Display 4.50 per person

Assorted Cheese and Crackers

Display 4.50 per person

Vegetable Crudités with dip 4.50 per person

International Cheese, Fresh

Fruit & Crudités Display 10.00 per person

A L A C A R T E





All Plated Entrees are accompanied with choice of salad,

Chef’s Selection of Starch, Seasonal Vegetable, Warm

Rolls and Butter, Chef’s Selection of Dessert, and coffee,

tea or decaffeinated coffee.

Salad (Please select one salad)

Garden Salad



Caesar Salad



Asian Salad

Iceberg lettuce, cherry tomatoes, cucumbers, shredded

cabbage, carrots tossed in a sesame hoisin dressing

topped with fried wontons.

Seasonal Mixed Salad

Mixed greens with pineapple, cucumbers, red onions,

sliced strawberries topped with feta cheese and a

balsamic dressing.

Fruit salad

Freshly cut assorted fruit cup

Entrees

Vegetarian Penne Pasta 25.95 per person

Grilled vegetables, garlic, fresh basil, al dente penne

pasta tossed in a marinara sauce

Chicken Francaise 25.95 per person

Grilled Italian spiced chicken breast topped with garlic

braised spinach and tomatoes

Chicken Marsala 25.95 per person

Sautéed chicken breast with a Marsala mushroom sauce

D I N N E R



Herb Grilled London Broil 27.95 per person

Grilled marinated London broil with a roasted mushroom

cabernet sauce

Salmon Picatta 28.95 per person

Pan seared Atlantic salmon with a white wine lemon

caper sauce

Chicken Windsor Royale 27.95 per person

Chicken Breast Stuffed with Spinach, Roasted Red and

Green Peppers and Monterey Jack Cheese

Pork Tenderloin 27.95 per person

Juicy Pork Tenderloin Sliced and Topped with Brown

Gravy

Roast Turkey 25.95 per person

Roasted Turkey Breast Sliced and Served with Natural

Juices





Entrees

Chicken Parmesan 27.95 per person

Breaded Chicken with Marinara Sauce

Pasta Alfredo 28.95 per person

Choice of Chicken, Shrimp or Vegetarian mixed with

Broccoli served over Pasta and Alfredo Sauce

Roast Prime Rib 36.95 per person

With Natural Au Jus ** Minimum of 12 people

Baked Stuffed Shrimp 32.95 per person

Jumbo Gulf Shrimp Stuffed with a Seafood Stuffing

Filet Mignon 34.95 per person

With a Peppercorn Sauce

Surf-N-Turf 35.95 per person

Petite Filet Mignon accompanied with Baked Stuffed

Shrimp

Dessert Choices NY Cheese cake

Chocolate Mouse Cake

German Chocolate Cake

Amaretto Cake

Chocolate Truffle

Lemon Cake



Buffet I (minimum 20 people) 29.95 per person

Dinner Buffet is served with your choice of salad, two hot

entrees, Chef’s Selection of Starch, Seasonal

Vegetables, Warm rolls and butter, Chef’s Assorted

Dessert tray, Coffee, Tea or Decaffeinated coffee

Buffet II (minimum 20 people) 33.95 per person

Dinner Buffet is served with your choice of salad, three

hot entrees, Chef’s Selection of Starch, Seasonal

Vegetables, Warm rolls and butter, Chef’s Assorted

Dessert tray, Coffee, Tea or Decaffeinated coffee

Salad Choices Garden Salad



Caesar Salad



Asian Salad

Iceberg lettuce, cherry tomatoes, cucumbers, shredded

cabbage, carrots tossed in a sesame

hoisin dressing topped with fried wontons.

Seasonal Mixed Salad

Mixed greens with pineapple, cucumbers, red onions,

sliced strawberries topped with feta cheese and a

balsamic dressing.

Fruit salad

Freshly sliced seasonal fruit and berries

Entree Choices Grilled Vegetable Penne Pasta

Grilled and Marinated Vegetables served on Al Dente

Penne Pasta with a marinara Sauce

Chicken Marsala

Sautéed Chicken Breast and Sliced Mushrooms with our

Chef’s Specialty Marsala Sauce

D I N N E R B U F F E T



Chicken Françoise

Chicken Breast Lightly Breaded and Grilled with a

Buerre Blanc Sauce

Chicken Windsor Royale

Chicken Breast Stuffed with Spinach, Roasted Red

Peppers and Monterey Jack Cheese

Herbed Grilled London Broil

Grilled London Broil with a Roasted Mushroom Cabernet

Sauce

Boston Baked Scrod

Baked Filet of Scrod Topped with Bread Crumbs and

Finished with a Lemon Dill Cream Sauce

Boursin Chicken Penne

Grilled Chicken Breast on a Bed of Penne Pasta Tossed

with Seasonal Vegetables in a Boursin Cheese Sauce

Salmon Picatta

Baked Salmon in a White Wine and Capers Sauce

Roasted Pork Loin

Seasoned and Served with Applesauce

Roast Turkey

Roasted Turkey Breast Sliced and Served with Natural

Juices

Chicken Parmesan

Breaded Chicken with Marinara Sauce and mozzarella

cheese

Pasta Alfredo

Choice of Chicken, Vegetarian or Shrimp Mixed with

Broccoli served over Pasta and Alfredo Sauce

Seafood Newburg

Assorted seafood in a Sherry lobster cream sauce

served over white rice



Mexican Fiesta 33.95 per person




Cheese, Scallions, Black Olives, Jalapeño Peppers,

Lettuce and Tomatoes, Tortilla Chips with Salsa, Spanish

Rice and Refried Beans and rice pudding

New England 33.95 per person


New England clam chowder, Boston Baked Scrod, Sliced

Sirloin with Wild Mushroom Sauce, Rice Pilaf, Warm

Rolls and Butter and Warm Apple Pie

Texas BBQ 33.95 per person

Tossed Garden Greens with a Selection Dressings,

Fresh Baked Corn Bread, Corn and Baked Beans,

BBQ Beef, Fried Chicken and Chef’s Selection of

Dessert

Home Cooking 33.95 per person


Warm Rolls and Butter, Seasonal Vegetables, Herb

Stuffing and Cranberry Sauce, Roasted Turkey, Baked

Ham and Fresh Baked Pumpkin Pie

Little Italy 33.95 per person

Caesar and Antipasto Salad, Vegetarian Lasagna,

Sausage and Peppers Sicilian, Chicken Parmesan,

Garlic Bread Sticks, and Tiramisu

Chicken and Pasta 33.95 per person


Grilled Chicken and Broccoli Tossed in a Lemon

Butter Cream Sauce, Chicken Francaise with a Buerre

Blanc Sauce, Seasonal Vegetables, Rolls and

Butter and Chef’s Choice of Dessert

T H E M E D D I N N E R

B U F F E T S



Mediterranean 33.95 per person

Assorted bread and pita chips with dill ranch dipping

sauce, Greek salad, Mediterranean Chicken-baked

chicken stuffed with roasted red peppers, olives, spinach,

and feta cheese, Baked Tilapia with tomato and eggplant

ratatouille, Couscous, Dirty rice, Roasted vegetables,

Assorted dessert tray

New Orleans 36.95 per person

Warm cornbread and butter, Garden salad with

champagne vinaigrette, Shrimp, chicken and sausage

gumbo, Jambalaya-chicken, Andouille sausage, shrimp

with rice, tomatoes, onions and a spicy tomato broth,

Bourbon BBQ beef-grilled London broil with Bourbon

BBQ glaze, Creole chicken- pan seared Cajun chicken

breast with sautéed onions, peppers and a Creole sauce,

Assorted Dessert tray

Caribbean 36.95 per person

Rolls and butter, Salad-romaine lettuce, grilled

pineapple, cucumbers, tomatoes, citrus vinaigrette

topped with fried plantains, Grilled Caribbean spiced

chicken breast with a fresh pineapple salsa, Fried pork

chops, Chimichurri steak-marinated flank steak thinly

sliced topped with chimichurri, White rice and peas,

Caribbean stir fried vegetables, Assorted Dessert and

fresh fruit display



All Buffets come with Coffee, Tea and Decaffeinated Coffee

Minimum 25 Guests



Around the World 37.95 per person

(minimum 25 people . Choose three stations )

Mexico- Build your Own Tacos and Nachos with Ground

Beef, Marinated Chicken, Refried Beans, Sour Cream,

Fresh Salsa and Guacamole

New England- Boston Baked Scrod and London Broil

Served with Steamed Rice

Italian- Italian Meatballs and Sausage tossed with Penne

Pasta and Marinara Sauce

Mediterranean- Penne pasta Served with Marinara,

Boursin Cheese and Pesto Sauce, Sautéed with Garlic

and Baby Shrimp, Fresh Vegetables, Parmesan Cheese,

Cracked Black Pepper, Calamite Olives, Marinated

Artichoke Hearts, and Mozzarella Cheese with Plum

Tomatoes, Accompanied by Specialty Italian Breads

Asian- A Stir-Fried Medley with Vegetables, Choice of

Chicken or Beef with a Sesame Seed Sauce, Asian

Style Noodles Accompanied by Mini Egg Rolls.

All Served with Chef’s Specialty Dessert Table



Priced per 100 pieces

Chilled Gulf Shrimp $310.00

Mini Brie with Raspberry in Puff Pastry $210.00

Coconut Shrimp with Tropical Citrus Sauce $210.00

Scallops Wrapped in Bacon $210.00

Mini Crab Cakes with Red Pepper Sauce $210.00

Mini Beef Wellingtons $210.00

Louisiana Hot Wings w/Celery & Blue Cheese $210.00

Tomato, Basil, and Mozzarella Crostini $200.00

Chicken Satay with Tropical Citrus Sauce $200.00

Chicken Satay with Spicy Peanut Sauce $200.00

Beef Brochette $200.00

Mushroom Caps with Boursin Cheese $200.00

Savory Seasoned Cocktail Meatballs $200.00

Mushroom Caps with Seafood Stuffing $200.00

Franks ‘N Blankets w/Gourmet Mustard $200.00

Gourmet Chicken Fingers w/Honey Mustard $200.00

Sliced Fruit Display 4.50 per person

Assorted Cheese and Crackers Display 4.50 per person

Vegetable Crudités with dip 4.50 per person

H O R S

D ’ O E U V R E S





Minimum 50 Guests

Pasta Station 11.95 per person


Penne Pasta and Cheese Filled Tortellini, Served

Marinara, Boursin Cheese and Pesto Sauce; Sautéed

with Garlic, Baby Shrimp, Fresh Vegetables, Sun-Dried

Tomatoes, Parmesan Cheese and Cracked Black

Pepper, accompanied with Specialty Italian Breads

* Requires a Uniformed Chef fee $75.00

Smoked Salmon Display 14.95 per person


Smoked Salmon Accompanied with Toast Points,

Herbed Cream Cheese, Capers, Diced Red Onions,

Chopped Egg Whites, Fresh Tomatoes and Cucumbers

Night at the Bar 14.95 per person


Boneless and Boned Buffalo Wings with an Assortment

of Celery and Carrots and Blue Cheese Dressing, Tortilla

Chips with Nacho Cheese and Warm Spinach and

Artichoke Dip

Southwest Standoff 12.95 per person


Mini Chicken Quesadillas, Tortilla Chips with Salsa, Sour

Cream and Fresh Guacamole, Vegetable Crudités with a

Southwestern Dipping Sauce

S P E C I A L T Y

S T A T I O N S



The Mediterranean Gala 15.95 per person


Mini Crab Cakes, Homemade Bruschetta, Tortilla Chips

with Artichoke Dip, Assortment of Portabella Mushrooms,

Roasted Red Peppers, Calamita Olives and Plum

Tomatoes with a Ranch Dipping Sauce

Baked Potato Bar 13.95 per person


Baked Idaho potatoes, cheese sauce, chopped bacon,

broccoli, shredded cheese, sour cream, scallions, beef

and bean chili

Dessert Station 9.95 per person

Mini assorted pastries with NY style cheese cake,

chocolate pudding, fruit jell-o and garnished with

chocolate covered strawberries. Freshly Brewed

Regular Coffee and Decaffeinated Coffee, Assorted

Teas, Garnished with Fresh Fruit

.


meeting room rental and audio visual, arrangements. .

All Carving Stations are accompanied with

Specialty Breads.

Carving Stations Require a $75.00++ Chef Fee

Roasted Pork Loin 186.00 serves 30

Served with a Peach Chipotle Honey Sauce

Baked Maple Ham 186.00 serves 30

Served with Mustard Glaze or Pineapple Raisin Chutney

Smoked Roasted Turkey 186.00 serves 30

Served with Cranberry Mandarin Relish, Dill Mayonnaise

and Pommery Mustard

Top Round of Beef 186.00 serves 30

Roasted Tenderloin 295.00 serves 20

Served with Peppercorn and Béarnaise Sauce.

Prime Rib 295.00 serves 30

Mini assorted pastries with NY style cheese cake,

C A R V I N G

S T A T I O N S





B A R O P T I O N S



TOP SHELF

SELECTIONS

• Smirnoff

•Jim Bean

•Beefeater

•J&B

•Amaretto

•VO

•Peachtree

•Tia Maria

•Bacardi

11.00 per person 1st hour

8.00 per person 2nd hour

5.00 per person 3rd hour $75 ++ Bartender Fee per bar is required



BEER AND WINE

• Concannon

•Bud, Bud Light

•Coors

•Sam Adams

•Coronna

•Bass

•Hooker




PREMIUM SELECTIONS

Absolute

• Tangueray

•Dewars

•CC

•Captain Morgan

•Old Grandad

•Bailey’s

•Kahlua

•Bacardi

•Peachtree

•Amaretto DiSaronno




HOST BAR Our Bar Bartender(s) Will Keep a “TAB” You pay

for what is consumed. Finalized Bills Will Be

Available Within 45 Minutes Upon Conclusion of

Event. Drink Prices are as follows: Mixed Drinks

$6.00 per drink, Cordials $7.00 per drink, House

Wine $6.00 per Glass, Imported Beer $5.00 per

bottle, Domestic $4.00 per bottle, Soft Drinks

$2.00 per drink

$75 ++ Bartender Fee per bar is required.

CASH BAR Individuals pay on their own for Drinks Ordered.

Drink Prices are as follows: Mixed Drinks $6 per

drink, Cordials $7 per drink, House Wine $6 per

Glass, Imported Beer $5 per bottle, Domestic $4

per bottle, Soft Drinks $2 per drink,

$75 ++ Bartender Fee per bar is required.

Champagne Fountain 5.00 per person

Concannon 19.00 per bottle

Chardonnay, Cabernet Sauvignon or Merlot

Chateau St Michelle 28.00 per bottle

Chardonnay

Mondavi 28.00 per bottle


Blackstone or Sterling 28.00 per bottle


Champagne & Sparkling Wines

Korbel Brut 34.00 per bottle

Moet et Chandon 60.00 per bottle

White Star Extra Dry

A U D I O V I S U A L

Audio

Hand Held or Tabletop Microphone $21.00

Wireless Hand Held Microphone $66.00

Lavaliere Microphone (With Wire) $31.00

Wireless Lavaliere Microphone $76.00

4-Channel Mixer $31.00

(Required for More Than One Mic)

Cassette Player / Recorder $51.00

Compact Disc Player $51.00

1-Speaker Sound System $101.00

2-Speaker Sound System $150.00

Hands Free Communication System $80.00

Visual

8’ Screen $36.00

10’ Screen $51.00

20” Monitor and Cart $51.00



Video Cassette Recorder / Player $101.00

TV/VCR/DVD Cart $101.00

35mm Slide Projector $51.00

35mm Slide Projector w/Wireless Remote $71.00

High Intensity Overhead Projector $41.00

LCD Computer Projector (800x600) $250.00

Video Projector Package w/Full Dress Kit

$301.00

Video Conference $2,200.00



Additional Services

Tabletop Podium $31.00

Standing Podium $36.00

Laser Pointer $31.00

Whiteboard with Markers $21.00

Flipchart with Markers $26.00

Additional Flipchart Pad $16.00

POST IT Self Stick Pad $36.00

Easel $16.00

**Speaker Phone (Standard) $31.00

Extension Cord $6.00

Power Strip $6.00

Phone Line with Local Access $26.00

Riser (4’x4’) $76.00

AV Cart $16.00

Audio-Visual Technician (per hour) $51.00

**Speaker phone is only good for ten or less attendees.



B A N Q U E T

P O L I C Y Tax and Service Charges

A taxable service charge of 21% and applicable CT sales tax will be added to all food, beverage, meeting

room rental, audio visual, uniformed chef fee and bartender charges.

Prices

Due to the constant changes in the food and beverage industry, menu prices are subject to change. Prices

for food, beverage, audio visual and miscellaneous charges will be outlined as part of the booking agreement

but, are not guaranteed until six months prior. Food and beverage must be supplied by the hotel.

Menu Selection

We request that you have your menu selected at least two weeks prior to your event. Guaranteed attendance

for all meal functions is required three business days in advance. Guarantee must be 75% of original estimate

and will be charged for that amount if count falls below. The host is responsible for full payment of the

guaranteed number.

Payment Information

Advance payment or credit card guarantee is required. A deposit is required at time of booking to secure your

event. Full payment of the event will be required seven days prior to your event. Any additional charges

incurred during the event will be due prior to departure.

Deposits may be made by cash, credit card, personal check or certified bank check. The final payment must

be made by cash, credit card or certified bank check. No personal or organizational checks will be accepted

as final payment.

Ask your sales representative about additional payment options.

Shipping and Receiving

Delivery of packages should be arranged through your sales contact. Shipments will be received no earlier

than three business days prior to your event. You must prepay all packages sent to and from the Hotel.

Packages can be sent to:

Hilton Garden Inn Hartford North

ATTN: Sales Office

555 Corporate Drive, Windsor, CT 06095

Hold for: Name of Guest, Name of Group, Date of Event

Material not removed at the end of your function will be discarded by the hotel three business days after your

last event; unless storage is pre-arranged.

Timing for Social Functions

All events are five (5) hours in length. Each additional hour or part of will result in an additional charge of

$200.00 per hour for the Banquet room and $25.00 per server per additional hours. Any Catered Meal

incurred after 4:00pm will be charged dinner prices.

Decorations and Supplies: Confetti is not allowed within our banquet rooms. If confetti is used, there will be

a $150 clean-up fee assessed.



2013 CATERING MENU - Hilton€¦ · 2013 CATERING MENU 555 Corporate Drive • Windsor, Connecticut...

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