2013 09 07 kpfb healthy summer project
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Kaye Prox Food Bank Kaye Prox Food Bank Healthy Summer Project Summer 2013
Transcript of 2013 09 07 kpfb healthy summer project
Kaye Prox Food BankKaye Prox Food Bank
Healthy Summer Project
Summer 2013
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Supporting Grant from…
Kaye Prox Food BankKaye Prox Food Bank
• Fresh fruit, vegetables and eggs every week during the summer.
• More than 2600 individuals received produce and eggs during 1100 family visits.
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Sanwa Farmer’s MarketProduce and Eggs
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Joe’s MarketMore Produce
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It looks like a
produce stand!
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13,000 servings of fruits
and vegetables
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• Apples• Apricots• Bananas• Cantaloupe• Lemons• Limes• Mangoes• Nectarines• Oranges• Pears• Plantains• Plums
• Broccoli• Carrots• Corn• Cucumbers• Green beans• Onions• Peppers• Potatoes• Sweet potatoes• Tomatoes• Yellow squash• Zucchini
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eggseggs
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200 volunteer hours• Planning• Buying• Organizing• Distributing
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Kaye Prox Food BankKaye Prox Food Bank
Families say “Thank You”!
