Top 5 Chicago Restaurants AHIMA Convention 2012

Chicago Restaurants

For those visiting Chicago this year as one of the many attendees at the 2012 AHIMA Convention be sure to try one of these exceptional restaurants while you’re in the Windy City.

Chicago Restaurants

Chicago is a place where old and new, modern and classic come together to form a distinctive Chicagoan culture that brings new life to traditional cuisines. Whether you enjoy the delicate flavors of French cuisine or the robust spices of a traditional Ethiopian doro wat dish, take a look at these top 5 restaurants in Chicago that will whet your appetite like any delicious cuisine can.

Chicago Restaurants

1. Sakura Teppanyaki and Sushi – For diners looking for a meal that’s not too heavy, this Japanese restaurant is the perfect choice. Utilizing both traditional and Japanese fusion cuisine, diners are able to eat such delicious dishes such as the “Chicago Roll” with yellowtail, asparagus and avocado topped with lobster salad and black tobiko or a “Twin Lobster” teppanyanki dish cooked right in front of the diner.

Chicago Restaurants

2. Trattoria No.10 – As a traditional Italian ristorante, Trattoria No.10 gives diners a casual but fine dining experience with food that brings to mind a true Italian feast of kings with dishes such as a “Farfalle Pasta” dish with duck confit, asparagus, mushrooms, pearl onions and pine nuts that will make a grown man cry it is so delicious. Trattoria No.10 became a “Guaranteed Green” restaurant in 2010 where every aspect of their operation from water and energy conservation to choosing local sustainable foods to showcase on their menu is dedicated to environmental responsibility.

Chicago Restaurants

3. Joe’s Seafood, Prime Steak & Stone Crab – This seafood delicatessen as you can guess specializes in seafood, prime steak and stone crab and creates dishes that showcase these foods to perfection. From “Stone Crab Appetizers” with special Joe’s Mustard sauce to “Filet Mignon” cooked to the diner’s specifications; this is surf and turf made into culinary works of art.

Chicago Restaurants

4. Demera – The Demera Ethiopian Restaurant is a family run restaurant of Chef Tigist who with an amazing level of experience and care is passionate about bringing his love of Ethiopian food to Chicago. With dishes such as “Ye-Salmon Dulet”, a Demera special fresh salmon dish cooked to perfection and married with jalapeno, mitmita and berbere spices, this restaurant knows how to create cuisine that excites the senses and makes any diner sigh with contentment after a meal.

Chicago Restaurants

5. Les Nomades – This restaurant has been garnering praise from the culinary world for years for taking traditional French cuisine and reinventing it in truly mouthwatering ways. From “Les Poissions” a delightful sautéed Loup de Mer with trofie pasta and herbed carrot jus to a “Pistachio Frangipane Tart” with yellow plum and Armagnac prune ice cream, the cuisine is well worth the visit. Les Nomades offers diners a quiet, romantic ambiance along with an impeccable restaurant staff that is willing and able to give diners a dining experience like no other.

Chicago Restaurants

Do you have any favorite restaurants in Chicago

that should be added to this list?

Chicago Restaurants

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