a publication of the2011DININGdestinationsdestinations

2011DINING

117-C Cherry Street (Old Cellar Door)

20 BEER TAPSEXTENSIVE WINE COLLECTION

7 FLAT SCREEN TV’S

MENU

Pisgah

Highland

French Broad

Green Man

Wedge

Lone Rider

Olde Hickory

Duck Rabbit

1/4 lb Nathans Famous Hot DogsChili Cheese Dogs, Slaw Dogs

Chicken Strip Baskets

Fish and Chips

Hand Tossed Pizzas

Egg plant fries

French Fry Baskets

Chili Cheese Fries

Hot Pretzels with Lusty Monk Mustard

Come try our BIRD DOG -Chicken strip, Bacon, Cheese, & Honey Mustard in a gourmet

hot-dog bun

22 BEER TAPSfeaturing local & regional brews:

Asheville Pizza and Brewing

Heinzelmannchen

102 Church Street Black Mountain, North Carolina 28711

828.669.1626 • blackmountainbakery.netTuesday – Saturday • 8am - 4pm

Not all Bakery food is high calorie!JoiN us for luNch - outdoor seatiNg!

Ham, turkey or roast beef 3.95

Chicken salad, tofu ‘egg’ salad or pimiento cheese 4.75

Kids’ Plate choice of deli meat and cheese with apple sauce and juice box & toy

3.95

Combos served with cookie, drink, and pickleNo. 1 choice of sandwich and side salad

7.50 / 7.95 No. 2 bowl of soup of the day and side salad

6.75No. 3 cup of soup and 1/2 sandwich

6.25 / 6.75No. 4 salad trio sampler

6.75Sides chicken salad, tofu “egg” salad or pimiento cheese

served with fresh bread 3.50

• Freshly baked breads• Homemade soups and salads!

• Lunch specials• Home made wraps• Desserts!

Delicious fooD • fast, frienDly service!

cup of soup of the day served with

fresh bread 2.25

Bowl of soup of the day served with

fresh bread 3.25

chicken salad plate served with fresh fruit salad and fresh baked

bread 7.25

MENU

SaNDwicHES

Our chicken salad on cranberry walnut bread is the Best!

FRESH OVEN-BAKED BREAD - $2.00Baked each morning in the cooling pizza oven, try our Bread with Olive Oil OLIVE TRAY - $3.50A blend of our favourite olives for sampling BRUSCHETTA - $5.50 A blend of marinated tomatoes, red onion and fresh basil on our homemade grilled breadTHREE-DIP CRUSTINI - $6.50 Crustinis served with Olive Tapenade, Creamy Ar-tichoke Hearts and Roasted Red Pepper Hummus

STARTERS

TUSCAN SALAD Arugula, Goat Cheese, Cherry Tomatoes and Toasted Pecans with Lemon-Parsley Vinaigrette SPINACH SALAD with Toasted Walnuts, Goat Cheese, Dried Figs/Cranberries with Balsamic VinaigretteCAESAR SALAD with Traditional Caesar Dress-ing and Croutons, and Anchovies upon requestFRESH’s HOUSE SALAD Mixed Greens, Sliced Tomatoes, Green Peppers, Red Onions, Cucum-bers with House Dressing (contains red wine)

SALADSSide Salad 3.95 • Entrée Salad 6.95Add Grilled Chicken or Shrimp for 2.50

ITALIAN DELI - $8.95Chef’s choice of hard and cured sliced meats with Melted Cheese, Sun-Dried Tomatoes and Fresh Basil GRILLED CHICKEN - $8.95Cuts of Grilled Chicken Breast with sautéed Onions, Mushrooms, Green Peppers and melted Cheese ITALIAN VEGGIE - $6.95Melted Mozzarella with Tomato, Basil, Avocado and Olive Tapenade

PORTABELLA MUSHROOM - $6.95Grilled portabella mushroom smothered with melted cheese (goat cheese), Fresh Avocado, Fresh Spinach, SproutsMEATBALL SANDWICH $8.95FRESH’s homemade Meatballs smothered in our blend of Tomato Sauce and melted Cheese

SANDWICHES (LUNCH ONLY) All sandwiches are served on crusty bread with chips or carrots.

Casual. Fresh. Delicious. Addictive.100 S. Ridgeway Ave. • Black Mountain, NC • 828.669.6999 • www.freshwoodfirepizza.comHOURS: Monday - Thursday 11am - 9pm • Friday - Saturday 11am - 10pm • Sunday 11am - 7pm

PIZZAROSE’S - $9.95Fresh Mozzarella, Marinara Sauce, Handpicked Basil and Roasted Garlic with Olive OilCHICA BELLA - $11.95Pesto Smothered in Ricotta and Mozzarella finished with Arugula and Walnuts MADONNA - $11.95White pizza with a blend of Mozzarella, Fontina, Ricotta, Parmesan, Garlic and Herbs CHEVRE - $12.95Sun-dried Tomatoes, Roasted Red Pepper, Goat Cheese and Fresh Basil CHEESE PIZZA or Build Your Own $ 8.95

SCARFACE $12.95 Italian Cured Meats (Italian Sausage, Pepperoni, Spicy Salami with Mozzarella and Tomato Sauce) NAPOLI $12.95Roasted Red Peppers, Sun-dried Tomatoes, Brie Cheese, Prosciutto and Red Sauce MEDITERRANEAN $12.95Spinach, Feta, Kalamata Olives and Pine Nuts over PestoFUN GUY - $12.95Seasonal Wild Mushrooms, Ricotta, Feta and Parmesan and Fresh BasilCALZONE - $12.95Stuffed with Mozzarella and Tomato Sauce and your choice of two toppings

12-inch, single-serve pies. Each pie begins with homemade, hand-worked dough and crushed Italian plum tomatoes.

PASTABOLLONAISE PASTA $8.95 Meat sauce over pasta made fresh dailyMARINARA PASTA $8.95Our homemade red sauce with fresh tomatoes over pastaADD TO ANY PASTA DISH $2.00Grilled Chicken, Sautéed Shrimp, Homemade MeatballsBASIL ALFREDO PASTA $8.95Cream sauce with fresh basil over our home-made pasta

PASTA CARBONARA $8.95 Fresh pasta served with a cream sauce, pan-cetta, and garlic olive oil PESTO PASTA $8.95Fresh pasta served with our homemade pesto grown in our own garden. GLUTEN FREE PASTA $1.00Substitute Tinkyada Rice Pasta with any of the above pasta dishes

All pastas are made fresh, right here in our kitchen, served with mixed greens and our house dressing.

Supplements or Build Your Own:$1.29 per topping. We recommend adding only one additional topping to our specialty

pizzas or creating your own with a choice of three toppings to avoid overloading the crust.Pepperoni • Sausage with Fennel • Prosciutto • Anchovies • Roasted Garlic • Mushrooms

Roasted Red Peppers • Olives • Grilled Chicken

GLUTEN FREE OPTIONSGLUTEN FREE PIZZA - $1.00 extra per pieChoose any of our specialty pizzas on gluten-free crust, baked on it’s own stone in the oven. Or choose your own three toppings.

The CALLIOPE $9.95Choose any of our Pasta Special Toppings above at $1.29 each with Gluten Free crust

SOUPSSOUP of the DAY Cup $3.50 Bowl $5.50We offer a variety of nourishing homemade soups. Ask about today’s selections

DRINKS$1.50 - Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Lemonade (one free refill) $1.25 - Iced Tea, sweetened or unsweetened$1.25 - Dynamite Roasting Company Coffee

DESSERTSOur desserts are made fresh daily. Be sure to ask your server or check the board for our delicious daily desserts. Prices may vary daily and are available from server or the board.

BASIL PESTO CHEESE BREADSlices of French baguette, topped with basil pesto and mozzarella, then broiled and sprinkled with fresh diced tomato - $4.95

OLIvE AnD CHEESE PLATEA fall favorite! Assorted olives, artichoke hearts, and cheeses served with French bread crostinis - $5.95

MInI CRAB CAkESMadison’s handmade crab cakes, in miniature, grilled to a golden brown and drizzled with béarnaise sauce - $7.95

FRIED gREEn TOMATOESFresh green tomato slices, dusted in seasoned flour and fried to a golden brown, drizzled in Madison’s High Country sauce…made with sautéed onions and green peppers, diced Canadian bacon and cream - $5.95

SPInACH AnD ARTICHOkE DIPMozzarella, parmesan, and cream cheeses, blended with chopped spinach and artichoke hearts, then baked till bubbly and served with French bread crostinis - $5.95

CRAB STuFFED MuSHROOMSFresh mushroom caps, filled with our crabmeat stuffing, topped with mozzarella, and baked in garlic butter - $6.95

CHILLED TROuT DIPDelicious blend of trout and herbed cream cheese, served with French bread crostinis - $6.95

APPETIZERS

THE MADISOn Inn & RESTADinner served NIGHTLY from 5:00 - 9:00 p.m. • Sunday BRUNCH served 11:00 a.m. - 2:00 p.m. • Entrees starting at $8.95

828.669.4785 • www.MadisonInn-NC.com • Take Interstate 40 to Exit 66. Go South and follow the signs.

BREAkFAST MADISOnTwo pancakes, two eggs your way, bacon or sausage, brunch potatoes or grits - $8.95

BIRDS In A nESTTwo eggs grilled in Texas toast slices, and your choice of bacon or sausage, brunch potatoes or grits - $6.95

STuFFED FREnCH TOAST ALMOnDInETwo slices of Texas toast filled with vanilla cream cheese, encrusted in sliced almonds, grilled, and flambeed in Amaretto, served with bacon or sausage, brunch potatoes or grits - $7.95

MADISOn’S FRITTATAThree eggs with crumbled sausage, diced Canadian bacon, tomatoes, onions, and cheese, all baked to a golden brown and served with Texas toast - $9.95

STEAk AnD EggSOur petite filet mignon, grilled to your specifications, and served with two eggs your way, choice of brunch potatoes or grits, and Texas toast - $12.95

HIgH COunTRy BEnEDICTToasted English muffin halves, topped with sausage patties, poached eggs, and Madison’s High Country sauce...made with sauteed onions and green peppers, diced Canadian bacon and cream, served with your choice of brunch potatoes or grits - $8.95

SHRIMP AnD gRITSThree fried jumbo shrimp served atop fried green tomatoes and drizzled with Madison’s High Country sauce...made with sauteed onions and green peppers, diced Canadian bacon and cream served with breakfast grits - $8.95

EggS BEnEDICTToasted English muffin halves, topped with Canadian bacon, poached eggs and hollandaise sauce, served with your choice of brunch potatoes or grits - $7.95

EggS BLACkSTOnEToasted English muffin halves, topped with sliced tomato, crisp bacon, poached eggs and hollandaise sauce, served with your choice of brunch potatoes or grits - $7.95

EggS nEPTunEToasted English muffin halves, topped with petite crab cakes, poached eggs and hollandaise sauce, served with your choice of brunch potatoes or grits - $8.95

SunDAy BRunCH All brunch selections are served with fresh fruit

THE MADISON INN & RESTAURANTDinner served NIGHTLY from 5:00 - 9:00 p.m. • Sunday BRUNCH served 11:00 a.m. - 2:00 p.m. • Entrees starting at $8.95

828.669.4785 • www.MadisonInn-NC.com • Take Interstate 40 to Exit 66. Go South and follow the signs.

DINNER ENTREES

CHICkEN PICCATTABoneless chicken breast, dusted in seasoned flour and pan sauteed to a golden brown, topped with our piccatta sauce made with sweet cream, fresh lemon, garlic, and capers: 4oz - $11.95 8oz - $14.95

APPlE PECAN PORk lOIN CHOPBoneless pork loin chop, handcut, seared on the grill, and fan sliced, finished with sauteed apples, pecans, and fresh herbed demi glace: 4oz - $12.95 8oz - $15.95

CHICkEN MADISONOur signature dish...boneless chicken breast, stuffed with herbed cream cheese, baby spinach and diced artichokes, dusted in seasoned flour and pan sauteed, drizzled in bearnaise sauce and topped with diced tomatoes and scallions - $15.95

MADISON’S CRAb CAkESPacked with blue claw crab meat, Dijon mayo and seasoned breadcrumbs, pan seared, drizzled with bearnaise sauce and topped with diced tomatoes and scallions: 4oz - $13.95 8oz – $17.95

TROUT AlMONDINETrout filet, rolled in sliced almonds, pan sauteed in butter, then flambeed in Amaretto - $16.95

OUTER bANkS GROUPERPanko crusted grouper filet, pan fried and topped with one of our made-from-scratch crab cakes, drizzled with bearnaise sauce and topped with diced tomatoes and scallions - $17.95

JUMbO SHRIMP SCAMPIJumbo shrimp, lightly sauteed in garlic butter and sweet cream with chardonnay and capers - $17.95

FIlET MIGNONHand cut filet mignon, seasoned with crushed black pepper and coarse sea salt, then cooked to your specifications and drizzled with bearnaise sauce: 4oz - $14.95 6oz - $19.95

SHRIMP AND GRITSThree grit cakes, topped with fried green tomatoes, then topped with fried jumbo shrimp, drizzled in Madison’s High Country sauce...made with sauteed onions and green peppers, diced Canadian bacon and cream, served with sauteed fresh vegetables - $13.95

lAzy DAyS GROUPERDusted in panko bread crumbs and fried to a golden brown, topped with diced fresh tomatoes and scallions, then drizzled with our own key lime butter: Half filet - $13.95 Full filet - $15.95

All dinner entrees are served with fresh sauteed vegetables and your choice of: Today’s soup selection or a salad (garden, Caesar, or bleu cheese wedge) and either

Sea salt crusted baked potato, Creamy mashed potatoes, Pan fried grit cake, or Mushroom risotto

PASTA ENTREESFRESH VEGETAblE RISOTTOFresh vegetables, lightly sauteed and tossed with our mushroom risotto, then topped with shredded parmesan, diced tomatoes, and scallions - $12.95 - Add chicken or shrimp – $15.95

CHICkEN PARMESANBoneless chicken breast rolled in panko bread crumbs and pan fried, served over marinara, topped with shredded parmesan and mozzarella cheeses - $13.95

FETTUCCINE AlFREDOAlfredo sauce, topped with fresh diced tomatoes and shredded parmesan - $12.95 - Add chicken or shrimp - $14.95

STEAk OR CHICkEN MARSAlAPan seared filet mignon tips or boneless chicken breast, served atop a bed of fettuccine and topped with our own marsala sauce made with fresh mushrooms and sweet cream: Chicken - $13.95 Steak - $15.95

All pasta entrees are served with your choice of: Today’s soup selection or a salad (garden, Caesar, or bleu cheese wedge)

Madison’s has several signature desserts.

TWO GREAT REASONS TO CROSS THE TRACKS ~ EARLY OR LATE

creative local cuisine

Call us @ 357-8088...check us out on facebook or online...www.louisesblackmtn.com

Breakfast & Lunch 7 a.m. - 3 p.m.

ONLY SLIGHTLY SOUTH OF CHERRY STREET OLD TOWN ~ BLACK MOUNTAIN AVE

TWO GREAT REASONS TO CROSS THE TRACKS ~ EARLY OR LATE

BAR & GRILLEServing new BAR MENU

until MIDNIGHT

107 Black Mountain Ave. • Black Mountain, NC 28711

SPec ial sTACO TUESDAYS:

$2 a la carte ground beef or chicken tacos!WEDNESDAY WING NIGHT:

.25¢ wings all day and draft specials!THURSDAY BURGERS:

$3 burgers and drafts!

-Salads-Available dressings: Hot Bacon, Blue Cheese, Ranch,

Caesar, Honey Mustard, Raspberry Vinaigrette, Sun Dried Tomato Basil, Olive Oil and Balsamic Vinegar, and House (a

zesty vinaigrette with Dad’s special spices). Additional charge for extra dressings.

Garden Salad Fresh leaf lettuce, tomato,cucumber, onions, and black and green olives. 2.99 with cheese 3.99Antipasto Large garden salad (see above), plus Italian hard salami, pepperoni, ham, fresh mozzarella, and pepperoncinis. 6.99Spinach Salad Crisp spinach leaves, tomato, cucumber, fresh mushrooms, diced egg and onion, and your choice of sunflower seeds or bacon. 6.59Artichoke Salad Artichoke hearts marinated in our own unique house dressing served on a bed of mixed greens with tomatoes. 5.99Italian Grilled Chicken Caesar Salad An outstanding combination, grilled chicken strips on a bed of romaine lettuce and Caesar dressing, topped with grated asiago cheese. 6.19Side Caesar Salad Your basic Caesar salad. 2.89Greek Salad Romaine lettuce, tomatoes, onions, cucumber, Greek olives and feta cheese. Served with house dressing. 6.99Italian Chicken Salad Prepared with an Italian flare. 6.19

-Pastas-Served with marinara sauce and homemade garlic bread.

Bolognese available add 1.50Lasagna Layer after layer after layer of pasta, cheeses, and marinara sauce. 7.39Spinach Lasagna As above, but with several layers of tasty spinach added to the mix. 7.69Meat Lasagna Layer after layer of pasta, cheeses, and bolognese sauce. 8.89Manicotti Large pasta shells stuffed with three cheeses, just how you like it. 7.29Eggplant Parmesan Italian seasonings, lightly breaded, and baked to perfection. Served with pasta. 7.39Chicken Parmesan Tender Italian chicken breast lightly breaded, and served with pasta. 7.99Vegetarian Stuffed Shells Largepasta shells stuffed to bursting with broccoli, spinach and three cheeses. 7.39Spaghetti Served with marinara and topped with fresh grated asiago cheese. 6.19Add sliced Italian sausage, sauteed mushrooms,

or meatballs: 3.00

828.669.4944Weekdays: 11am - 9pmFri/Sat: 11am - 10pmSunday: Noon - 9pm

-Hot Oven Subs-

Prepared on Italian hardcrust Hoagie buns and covered with melted mozzarella. Served with our special house dressing

on the side. All subs are served with chips and a pickle.Italian Sub Three meats: Italian hard salami, pepperoni, and smoked ham, lettuce, tomato, onion. 6.39Ham or Turkey Sub Basically, the classic sub sandwich! Your choice of ham or turkey. Served with lettuce, tomato, onion. 6.29Vegetarian A fresh garden treat! Fresh mushrooms,green peppers, black & green olives, tomato, fresh leaf lettuce, onions and artichoke hearts. Prepared with mozzarella. 6.39Pastrami Simply too delicious to miss. Heaps of deli-sliced pastrami with lettuce, tomato, and onions smothered with rich golden mustard. 6.39Pizza Sub Pizza sauce, mozzarella, and two pizza toppings of your choice. 6.79

continued

-Hand Tossed Gourmet Pizzas-Our special gourmet pizzas, dough prepared fresh daily - heaped with fresh-grated mozzarella cheese.

Small (10in) Medium (12in) Large (14in) Traditional Style Pizza Tomato pizza sauce with Dad’s favorite spices and fresh grated mozzarella.6.00 small; 8.00 medium; 9.75 largePesto Pizza Delectable pesto (green) sauce prepared with fresh basil, topped with fresh grated mozzarella. 8.00 small; 9.75 medium; 12.00 largeWhite Garlic Pizza Unique and tasty three cheese blend of Ricotta, mozzarella, and fresh Asiago, olive oil and garlic. 8.00 small; 9.75 medium; 12.00 large

Choose from one of the following fresh and delicious toppings. Regular Toppings small 1.00; medium 1.15; large 1.30Meats:bacon, pepperoni, ham, sausage, ground beef, meatballs, Italian hard salami, anchovies, Canadian baconVegetables:black olives, green olives, fresh garlic, green peppers, jalapenos (hot), banana peppers (mild) pepperoncinis, fresh mushrooms, ripe tomatoes, eggplant, spinach, onions, broccoli, pineapplePremium Toppings small 1.25; medium 1.50; large 2.00Meats:steak, prosciutto, Italian roasted chickenVegetables:roasted red peppers, sun dried tomatoes, artichoke hearts, asparagus, pine nuts, provolone, kalamata olives, feta cheeseExtra Cheese: 1.50 small; 1.75 medium; 2.25 large

-Gourmet Specialty Pizzas-Our own classic specialties! Take ‘em as they are or build your own from scratch, above. All Pizzas are subject to a per

toppings price. Thick Crust add 1.00 My Father’s Supreme Dad’s favorite! Pepperoni, ham, sausage, fresh mushrooms, green peppers, onions, black and green olives. 14.00 small; 17.20 medium; 20.15 largeHawaiian Classic A tropical delight! Ham, bacon, and pineapple, tomato sauce, and mozzarella. Aloha! 9.00 small; 11.45 medium; 13.65 largeThe Greek Pizza Fresh spinach, kalamata olives, red onions, and tangy feta. 10.50 small; 13.30 medium; 16.35 largePrimavera Supreme Black olives, green olives, green peppers, tomatoes, fresh mushrooms, onions, mild banana peppers. 13.00 small; 16.05 medium; 18.85 largeManzo “Manzo” means “beef”. Thin sliced steak, sauteed onions and mushrooms. 9.75 small; 12.50 medium; 15.75 largeItalian Roasted Chicken A white pie with spinach, red onion, roasted red peppers, and Italian roasted chicken. 12.50 small; 15.05 medium; 18.60 largeMargherita Roma tomatoes and fresh basil prepared with olive oil, rubbed with fresh garlic, and topped lightly with mozzarella and asiago cheese. 10.50 small; 12.45 medium; 15.30 large

-Hot Oven Subs Continued-Spicy Sausage Grilled with onions & green peppers - lots of marinara and mozzarella. 6.79Meatball Fresh meatballs smothered in mozzarella and tangy marinara. 6.79Steak Lots of thinly-sliced steak, grilled to perfection with sautéed onions and mushrooms. Topped with mild banana peppers, and served with mayo. 6.79Eggplant Prepared parmesan or garden style. 6.39Roasted Chicken Marinated 4 oz. breast seasoned with Italian spices. With lettuce, tomato, and red onions, sprinkled with spices and grated mozzarella. 6.79Chicken Parmesan With marinara and mozzarella. 6.79

Kids Menu & Desserts also available

Mexican Kitchen

401 East State StreetBlack Mountain

828.669.0550

Fresh authentic Mexican FoodAll fresh ingredients from local farmers market

Dine in ~ Take Out ~ Catering

Mexican Kitchen

hours:Monday-Saturday:

11am-9pmClosed Sunday

TAKE OUT _ KIDS SPECIALS _ IMPORTED & DOMESTIC BEER _ DAILY LUNCH SPECIALS $4.99 _ WINE & MIXED WINE DRINKS _ CATERING

Soups SaladsMixed Vegetable / Sopa de Verduras

Chicken, Rice & Vegatable / Sopa de Pollo con Arroz

Shrimp / Sopa de Camarones

Fish Soup (Tilapia)

3.99 (Regular) 6.50 (Large)

4.95 (Regular) 6.99 (Large)

5.25 (Regular) 8.25 (Large)

4.95 (Regular) 7.99 (Large)

Fiesta Salad 6.25 (Reg) 4.50 (Sm)A bed of lettuce topped with red onions, tomato, bell pepper, roasted pumpkin seeds, avacado slices and

dressing of your choice.

ChickenSteakShredded BeefCarnitas (Pork)ChorizoShrimpOle’s Mix(Steak, Chicken, Shrimp)

Lunch dinner7.25 9.997.50 10.507.25 10.257.50 10.257.25 9.998.95 11.998.95 11.99

Mexican Chicken Salad 7.99A bed of lettuce topped with chicken breast,

chopped clilanto, tortilla strips, mung beans, sesame seeds and our special sweet sesame oil dressing.

Fajita Taco Salad 7.95Grilled veggies and your choice of meat on a crispy flour bowl topped with lettuce, tomato, sour cream

and guacamole. (Add shrimp 2.00)La Huasteca (Taco Salad) 7.75

Flour tortilla made into a crispy bowl filled with let-tuce, tomato, beans, cheese, sour cream, guacamole and your choice of beef, pork or chicken. (Fish or

Shrimp add 2.00)Rosarito’s (Shrimp Salad) 8.99

A bed of lettuce topped with plump juicy shrimp, avacado, onions, and pico de gallo.

De Colores 4.99 (Sm) 6.25 (Reg)A colorful mix of black beans, yellow corn kernels, garbanzo beans, red onions, tomatoes, cilantro, and

hint of lime. (Mixed with cilantro oil)

Sizzling skillet with grilled bell pepper, zuc-chini & onions served

with rice, beans, lettuce, sour cream, guacamole and tortillas. Choose from:

Fajitas

**more specialty salads available**

Chili Relleno Autentico 7.25 (L) 8.50 (D)Flautas Aztecas 6.99 (L) 7.99 (D)

Tostada Original 6.95

Tortas Calientes 7.50Ole’s Nachos Supremos 12.95

Huarache Olmeca 7.25

Pechuga Fundida 7.95 (L) 8.50 (D)

Carne Asada 10.25

Tamale Plate 7.25 (L) 8.25 (D)

Create Your Own Combo 7.99 - Pick Two

Ole’s Special Dinner 8.99

El Quetzal 7.25 (L) 7.99 (D)

Carnitas Tradicionales 7.50 (L) 8.50 (D)

Choripollo 8.50

Pollo A La Diabla 8.25

Chilaquiles Verdes 7.25

Pechuga A La Parrilla 7.25 (L) 8.25 (D)

Los Cocoteros (Taquitos De Papa) 6.99 (L) 7.99 (D)

Carne Ranchera Al Carbon 9.99 (Charbroiled Flank Steak)

Mole Poblano 7.25 (L) 8.25(D)Bistec A La Mexicana 10.25

Anaheim pepper stuffed with cheese in an egg batter and deep fried to perfection. Served with

rice and beans.

Crispy corn tortillas rolled up and filled with your choice of beef, chicken, or shrimp topped with

sour cream, lettuce and Ole’s Guacamole. Served with rice and beans on the side

(add shrimp 2.00).

Two crunchy, flat tortillas topped with beans, cheese, lettuce, sour cream, pico de gallo, and

your choice of beef, chicken, pork, chorizo (spanish sausage) or grilled veggies.

A thick oval shapped tortilla hand-made with corn dough, deep fried and topped with beans, cheese, lettuce, tomato, sour cream, guacamole,

and your choice of shredded beef, chicken, pork, steak or chorizo (spanish sausage).

(Mexican sub-sandwich) A toasted bun with mayo, beans, lettuce, tomato, onions, jalepeno peppers, guacamole and your choice of pork, chicken, steak or chorizo (spanish sausage).

Crispy corn tortilla chips, topped with refried beans, cheese, grilled veggies, pico de gallo,

guacamole, sour cream, lettuce, and your choice of chicken, steak, pork, chorizo (spanish sausage),

shredded beef or shrimp. Chicken breast covered with sauteed mushrooms,

chopped spinach & cheese sauce served with green salad and spanish rice.

1 chile relleno, 1 chicken tamale, 1 cheese enchi-lada. Served with rice and beans on the side.

Cheese enchilada, tamal, flauta, hard taco & chile relleno. Served with rice and beans.

2 chicken tamales. Served with rice and beans.

12 oz ribeye steak cooked to order topped with grilled vegetables. Served with rice, beans, and

guacamole. Delicious deep fried chunks of lean pork. Served with Ole’s Guacamole, pico de gallo, rice & beans.

Grilled chicken breast covered in cheese sauce and pico de gallo. Served with rice and beans. Lean chicken breast covered with our homemade

choriqueso sauce (melted cheese with spanish sausage). Served with rice and beans.

Grilled chicken breast covered with our special homemade diabla sauce. Served with rice & beans.

Corn tortilla chips cooked in salsa verde, topped with chunks of chicken, queso anejo (aged

cheese) chopped onions & sour cream. Served with refried beans or frijoles de la oya.

Grilled chicken breast cooked with lime juice and Ole’s seasoning. Served with rice & salad.

Taquitos filled with mashed potatoes, smoothered in Crema Agria (sour cream) and queso anejo.

Served with rice, beans and pico de gallo.

Chicken breast covered with mole poblano and topped with sesame seeds, served with rice & beans.

Flank meat cooked with grilled onions, green pep-pers and tomato. Served with rice and beans.

Ole’s Specialties

TAKE OUT _ KIDS SPECIALS _ IMPORTED & DOMESTIC BEER _ DAILY LUNCH SPECIALS $4.99 _ WINE & MIXED WINE DRINKS _ CATERING

DINER MENU STARTS AT 4:00 P.M.

(L) Lunch (D) Dinner

BAR-B-QUE PLATESServed with your choice of 2 sides and Texas

Toast or HushpuppiesREGULAR / LARGEChopped Pork. . . . . . . . . . . . . . $ 6.99 / $ 7.99Chopped Chicken . . . . . . . . . . . $ 7.99 / $ 8.99Sliced Beef Brisket . . . . . . . . . .$ 9.99 /$10.99Andouille Sausage . . . . . . . . . . $ 9.99 /$10.99Bar-B-Que Chicken . . . . . . . . . . . . . . . .$ 9.99Hamburger Steak (with grilled onions). . . . .$ 8.99

“Add 2 Spare Ribs or a Sausage for only $ 3.29”

COMBO PLATESServed with your choice of 2 sides and Texas

Toast or HushpuppiesTwo Meat Sampler . . . . . . . . . . . . . . . . $ 13.99 Choose 2 of your favorite meatsRib and Meat Combo . . . . . . . . . . . . . . $ 15.99 4 Spares and one meatChicken and Meat Combo . . . . . . . . . . . .$ 15.99Chicken and one meatPhil’s Favorite Combo . . . . . . . . . . . . . .$ 18.99 2 Spares, Chopped Pork, Chopped Chicken, Brisket

Chopped Pork – Chopped ChickenSliced Beef Brisket – Smoked Andouille Sausage “Add 2 Spare Ribs or a Sausage for only $3.29 “

BAR-B-QUE SANDWICHESServed with Cole Slaw, or Marinated Vinegar

Slaw and a Pickle ChipREGULAR / LARGE Chopped Pork . . . . . . . . . . . . $ 3.79 / $ 4.79 Chopped Chicken . . . . . . . . . . $ 3.79 / $ 4.79 Chopped Beef Brisket . . . . . . . $ 4.99 / $ 5.99

Open Lunch & Dinner Daily

701 NC Hwy. 9 South, Black Mountain, NC 28711

828.669.3606

KIDS MENUDINE IN

TAKE OUT CATERING

RIBS – RIBS – RIBSServed with your choice of 2 sides and Texas

Toast or HushpuppiesCLASSIC SPARE RIBSJuicy and Flavorful, Hand Trimmed and rubbed with our special Blend of seasonings. Slow cooked in our pit over oak and Hickory coals and Basted with our classic Red Bar-B-Que Sauce. 4 Spare Ribs . .. . . . . . . . . . . . . . . . . . $ 9.99Half Rack . . . . . . . . . . . . . . . . . . . . . $ 13.99Full Rack . . . . . . . . . . . . . . . . . . . . .$ 20.99BABY BACK RIBSLean and Tender. Hand rubbed with our special blend of Seasonings, slow cooked in our pit and basted with our Classic Red Bar-B-Que Sauce.Half Rack . . . . . . . . . . . . . . . . . . . . . $ 13.99Full Rack . . . . . . . . . . . . . . . . . . . . $ 20.99

SIDESMarinated Vinegar Slaw – Cole Slaw – Potato Salad Bar-B-Que Beans – Pinto Beans – Hushpuppies Onion Rings – French Fries – Fried Okra Turnip Greens – Vegetable of the Day $1.89 eachPlate of Sides . . . . . . . . . . . . . . . . . . . $ 6.994 sides with Toast or Hushpuppies

Genuine PitCooked BBQ

Family Atmosphere

*prices and menu subject to change.

SALADS AND SPUDSBar-B-Que Salad . . . . . . . . . . . . . . . . . $ 7.99Fresh Lettuce, Carrots, Red Cabbage, Onions, Tomatoes, Cheddar-Jack Cheese, Croutons and a Pepperoncini, Topped with Pork, Chicken, Brisket or Tenders and served with Texas Toast.Garden Salad (No Meat) . . . . . . . . . . . . $ 5.49Side Salad (No Meat) . . . . . . . . . . . . . . $ 2.99

Bar-B-Que Spud . . . . . . . . . . . . . . . . . .$ 7.49Baked Spud loaded with Butter, Cheddar-Jack Cheese, Bacon Bits, Sour Cream and Topped with Pork, Chicken or Brisket.

STUFFED SPUD . . . . . . . . . . . . . . . . .$ 3.99Baked spud loaded with Butter, Cheddar-Jack Cheese, Bacon Bits and Sour Cream.

Side Spud (Butter and Sour Cream) . . . . . . $2.99

BURGERS AND STUFF1/3 Pound Hamburger . . . . . . . . . . . . . . .$ 4.29Served with Mustard, Ketchup, Mayo, Lettuce,Tomato And pickle. With Cheese . . . . . . . . $ 4.50Make it a Double for only $ 1.50

Fish Sandwich . . . . . . . . . . . . . . . . . . . $ 7.99Fried 8 oz. Cod Filet served on a Toasted Five inch Bun With Lettuce, Tomato and Tartar Sauce.

Bar-B-Que Quesadilla . . . . . . . . . . . . . . $7.99Garlic- Herb Tortilla, Homemade Chipotle Mayo, Cheddar-Jack Cheese, Classic Bar-B-Que Sauce and Pork or Chicken.Served with homemade Salsa and Sour Cream.

Cheese Quesadilla (No Meat) . . . . . . . . . .$ 4.99Andouille Sausage Dog . . . . . . . . . . . . . .$ 4.99Hot Dog . . . . . . . . . . . . . . . . . . . . . . .$ 2.99Served with Spicy Mustard and Chopped Onions.

Grilled Cheese . . . . . . . . . . . . . . . . . . .$ 2.992 slices of American Cheese between buttered Texas Toast.

Buffalo Wings . . . . . . . . . . . . . . . . . . $ 8.9912 Jumbo Wings tossed in one our homemade Sauces and Served with Celery sticks and Ranch or Blue Cheese Dressing.

Chicken Tenders . . . . . . . . . . . . . . . . . . $ 7.494 large premium Tenders served with Fries and your choice of Honey Mustard or Ranch Dressing.

Bar-B-Que Nachos . . . . . . . . . . . . . . . .$ 7.99A bed of fresh Tortilla Chips topped with Cheddar-Jack Cheese, Chopped Pork or Chicken, Classic Bar-B-Que Sauce, Lettuce, Tomato, Onions, Jalapenos, Sour Cream and Homemade Salsa.

EXTRASBrunswick Stew . . . Cup $ 2.99 . . . Bowl $ 4.29

Chili . . . . . . . Cup $ 2.99 . . . . . . .Bowl $ 4.29

Baskets . . . . . . . . . . . . . . . . . . . . . . . $ 4.99Dill Pickle Chips, Hushpuppies, French Fries, or Onion Rings

Chili Cheese Fries . . . . . . . . . . . . . . . . .$ 5.99

Whether your table is an intimate fireside table for two, or a larger party with a beautiful view from the relaxing garden porch, your experience at The Red Rocker Inn will delight you and leave you with warm lingering memories.Your dinner is made from the finest, freshest ingredients using organic local produce whenever possible. We hand cut all our steaks and

fish. Add a bottle of wine to complement the perfect meal. Diners who are

able to save room for dessert are re-warded (and maybe

overwhelmed!) by a choice of ten delectable

homemade desserts. Served with impeccable style in our beautiful dining rooms, dinner at The Red Rocker Inn will become your Black Mountain favorite.

Three Time Winner Southern Living Magazine Readers’ Choice Award“One of the Three Best Country Inns in the South”

Recommended by The New York Times as the place to stay and dine while in Black Mountain.

Warm Southern Hospitality Since 1896

136 N Dougherty Street Black Mountain, North Carolina 28711828 669 5991 • Toll free 888 669 5991 • www.redrockerinn.com

Serving Dinner Nightly by Reservation Except Sunday

All dinners begin with fresh buttermilk biscuits with homemade apple butter. Offerings include homemade soup of the day, fresh

unique salads and delicious appetizers. The entrée of your choice is served with your choice of potato and fresh vegetable of the day.

Carolina Roast Stuffed ChickenA boneless chicken breast stuffed with caramelized onions, apples, bacon, roasted garlic and fresh sage, oven-roasted and topped with a light pan gravy. ~ 14.

Porterhouse Pork ChopA grilled bone-in porterhouse pork chop glazed with your choice of our homemade apricot and blackberry sauces or our famous homemade apple butter. ~ 16.

Almond Mountain Trout Local farm-raised fresh rainbow trout filet pan-sautéed or flash-fried coated with Parmesan breadcrumbs, topped with fresh herbs and toasted buttered almonds. ~ 15.

Seasonal Seafood Catch An ever-changing offering of fresh fish or seafood, served with chef’s choice of sauce.~ Market price.

Beef Pot Roast A generous helping of old-fashioned, slow roasted beef pot roast cooked all day until melt-in-your-mouth tender, with stewed vegetables and a light beef gravy. ~ 14.

Grilled Prime Rib A 12 oz portion of our house-cut prime rib grilled to order and topped with your choice of beef demi-glace, bleu cheese butter or caramelized onion compote. ~ 17.

Gulf Coast Style Crab CakesTwo 100% jumbo lump crab cakes lightly breaded and pan sautéed, served with a Louisiana-style horseradish remoulade. ~ 16.

Rocker Surf and Turf A genuine feast...8 ounces of grilled to order prime rib along with your choice of one jumbo lump crab cake or a fresh rainbow trout filet, pan-sautéed or flash-fried. ~ 22.

Complete your meal with a selection from our fine wine and beer listTen Homemade desserts served daily ~ 7

MENU

Come join us in a unique atmosphere for a delicious assortment of daily specials, 6 or more house made soups, sandwiches, wraps, paninis,

salads, decadent desserts and more.

Full menu available for take-outOpen for Lunch - Monday-Saturday 11am-3pm

119 Cherry Street Black Mountain, NC

828-669-8864verandacafeandgifts.comFamily owned & operated since 1996

DESSERTS - daily assortment of homemade cookies, cakes & pies 1.25-5.00BEVERAGES - Iced Tea, Flavored Tea, Hot Tea or Coffee, Soft Drinks, Seasonal Beer & Wine

CHILDREN’S MENU - Peanut Butter & Jelly 2.98 • Mini Ham & Cheese 3.78 • A.J.’s Grilled Cheese 3.78

GRILLED SANDWICHESMcDibbs Roast Beef Au Jus 8.28Roast beef, melted provolone and horserasish mayo on grilled onion & ciabatta bread served wtih hot au jus, cole slaw & chips.

Turket Berry Brie 7.98Oven roasted turkey breast, melted brie cheese, raspberry mayo, and our homemade cranberry chutney on grilled Panini bread.

The Muffuletta 7.98A true New Orleans tradition. Genoa salami, ham, provolone cheese and our housemade olive tapenade on grilled ciabatta bread.

The Cuban 7.88Marinated roasted pork-loin, ham, swiss cheese, dilled pickle and our mojo mustard on grilled pressed ciabatta bread.

Grilled 3-Cheese Sandwich 6.98Provolone, mozzarella & sharp cheddar cheeses with bacon and tomatoes on grilled sourdough.

Pesto Turket Ciabatta 7.98Oven roasted turkey breast, melted mozzarella cheese, baby spinach, tomato and our home made pesto mayo on grilled ciabatta bread.

HOUSE SANDWICHESChicken Salad 7.48Oven roasted chicken breast with grapes, pineapple, celery & walnuts served on a croissant

Cranberry Turkey 7.48Sliced turkey, swiss cheese, mayo, lettuce & cranberry chutney on cranberry nut bread

Roast Beef 7.38Thinly sliced roast beef with provolone cheese, lettuce & horseradish mayo on sourdough.

Ham & Cheese 7.28Black Forest baked ham with Swiss cheese, lettuce, tomato & honey mustard dressing on sourdough.

The BST 6.28Crispy bacon, baby spinach, tomato and mayo served on sourdough.

Pimiento Cheese 6.38Our version of a classic with roasted red peppers and capers on sourdough.

Dilled Albacore Tuna 7.48Tuna salad with celery, green onions, lemon, dill and lite mayo with lettuce & tomato on croissant.

Veranda Club Sandwich 7.78Ham, turkey & bacon with lettuce & tomato,provolone and mayo on a sourdough.

Vegetarian 7.28Avocado, cucumber, red onion, lettuce, tomato, sprouts & provlone cheese served with lemon-basil mayo on wheat bread.

OR 1/2 any house sandwich with a cup of soup

WRAPSBombay Chicken Wrap 7.78Oven roasted chicken breast, Monterey jack cheese, baby spinach, tomatoes, toasted almonds, sprouts, and our curried Dijon mayo in an herbed flour tortilla.

Veggie Wrap 7.78Marinated portobella mushrooms, roasted red peppers, feta cheese, pesto, sprouts and fresh greens rapped in a flour tortilla.

Asian Chicken Wrap 7.78Oven roasted chicken breast, Monterey jack cheese, lettuce, tomatoes, toasted almonds, cucumbers and our sesame ginger dressing in an herbed flour tortilla.

Turkey Chipotle Club Wrap 7.78Oven roasted turkey breast, bacon, pepper jack cheese, lettuce, diced tomatoes and our chipotle ranch sauce in a flour tortilla.

All Sandwiches and Wraps are served with chips. Slaw or Indian Summer Salad (sweet vinegar marinated veggie salad) may be subsituted. Add a mixed green salad for 2.50

prices subject to change

SOUPS Served with a fresh baked buttered roll

Cup of Soup 2.98 • Bowl of Soup 4.98 • Bowl of Soup & Mixed Green Salad 7.28

SALADS Build your own plate, served with fresh baked buttered roll

Authentic Greek Salad • Pimiento Cheese • Southern Caviar (Black-eyed pea salad) • Seasonal Fruit Salad • Hummus with Pita Points Indian Summer Salad • Mixed Green Salad • Albacore Tuna or Chicken Salad $1.00 more

2 Salad Plate 6.28 3 Salad Plate 7.28House Chef Salad 7.98 Garden Salad 4.98Tossed Greek Salad 6.58 Kay’s Special Salad 7.98

Dine indoors in the main dining room...or perhaps in our relaxing European pub styled ‘Library Room’

Dine outside on our decked courtyard with the sounds of the birds and trickling water from

our fountains.

THE MADISON INN & RESTAURANT

Dinner served NIGHTLY from 5:00 - 9:00 p.m. Sunday BRUNCH served 11:00 a.m. - 2:00 p.m.

Reservations appreciated, but not required.

828.669.4785 • www.MadisonInn-NC.com Take Interstate 40 to Exit 66. Go South and follow the signs.