2011 ariel cab notes
-
Upload
amy-nichole-davidson-phd -
Category
Healthcare
-
view
63 -
download
1
Transcript of 2011 ariel cab notes
![Page 1: 2011 ariel cab notes](https://reader031.fdocuments.in/reader031/viewer/2022030200/58a5b58f1a28ab0b068b49b5/html5/thumbnails/1.jpg)
@ARIELVINEYARDS. JOIN THE CONVERSATION.ARIELVINEYARDS.COM • 800.456.9472
2011 CABERNET SAUVIGNONPRODUCTION NOTESARIEL Cabernet Sauvignon is a dealcoholized wine composed of Cabernets
from the 2011 vintage, produced in a sustainable winery in Paso Robles,
California. After undergoing fermentation in stainless steel cooperage, the
wine is separated from the skins, and a portion of it is moved into oak barrels
for extended aging. Just prior to bottling, the alcohol is gently removed by
cold fi ltration, leaving less than 0.5% alcohol by volume.
WINEMAKER COMMENTSARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry,
blueberries and chocolate, with soft tannins and a dry fi nish. Enjoy ARIEL
Cabernet Sauvignon with beef, lamb and red sauce dishes.
TECHNICAL INFORMATIONComposition: 85% Cabernet Sauvignon, 15% Merlot, Cabernet Franc
and Syrah
Alcohol: Less than 0.5% by volume.
pH : 3.17
Residual Sugar: 3.7 g/100 ml
Cellaring: Enjoy now, or wait up to three years.
NUTRITIONAL INFORMATIONServing Size: 8 fl oz.
52 calories / 12 carbs / fat-free / gluten-free