2010blankgoldholidaymenu
Transcript of 2010blankgoldholidaymenu
*100 Person Minimum
Holiday Menu Fall/Winter 2010-11
Menu II $9.99 per person
Stromboli MedallionsShrimp Dip with BreadAvocado Corn SalsaBistro SandwichesExecutive Cheese DisplayHoliday Sweet Tooth Tray
Menu III $13.99 per person
Miniature Crab CakesSpanakopitaParmesan Herb Chicken Morsels Executive Cheese DisplayMiniature Bars
Menu IV $9.99 per person
Fusion Flank Steak SkewersMexican Fiesta TraysRoulade MedallionsWarm Maryland Crab Dip
Menu I $6.99 per person
Foccacia Cocktail SandwichesBarbecue Cocktail MeatballsWarm Spinach & Artichoke Dip Fresh Vegetable Crudites Traditional and Holiday Cookie Assortments
Festive Beverages
Traditional Egg NogCrimson Fruit Punch or Citrus PunchHot Apple CiderWhite Cranberry Punch with Lime and a Ginger Sparkle
Menu V $4.49 per person
Pastry Buffet Maple Twists, Fruit Turnovers, Cranberry Gingerbread, Muffins, Sliced Pumpkin Bread with Sweet Butter and Fruit SpreadsHoliday Coffee
Menu VI $5.69 per person
Cranberry Gingerbread Drizzled with a Sugar GlazeHoliday Miniature CookiesWhite Chocolate Cappuccino Bread PuddingHot Apple Cider