2010 Red Robin Cookbook

50 Gourmet Burger CreationsFrom Kids Across the Country

Table of Contents

About The Red Robin Kids’ Cook-Off Cookbook

Foreword from Eric Houseman, President and COO, Red Robin . . . . . . . . 1

The Red Robin Story . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Foreword from Ernie Allen, President and CEO, NCMEC

About the National Center for Missing & Exploited Children® (NCMEC) . . . 2

The NetSmartz® Workshop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Red Robin’s Ten Tips for Cooking with your Kids . . . . . . . . . . . . . . . . . . . 5

Red Robin’s Tips for Making a Perfect Gourmet Burger . . . . . . . . . . . . . . 6

Q&A with Food Network's Robin Miller . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Robin Miller’s Chicken Taco Salad Burger Recipe . . . . . . . . . . . . . . . . . . . 8

Red Robin’s California Chicken Burger Recipe . . . . . . . . . . . . . . . . . . . . . 9

50 Gourmet Burger Creations from Kids Across the Country . . . . . . . . . . 10

TRADEMARK INFORMATIONCholula® is a registered trademark of the Jose Cuervo, S.A. de C.V. Corp.; Bush’s Best® Baked Beans is a registered trademark of Bush Brothers & Company;

Gardenburger® is the registered trademark of Gardenburger, Inc.; King’s Hawaiian Sandwich Roll is the registered trademark of King’s Hawaiian Bakery West, Inc., Texas Pete® Hot Sauce is a registered trademark of TW Garner Food Company Products.

About The Red Robin Kids’ Cook-Off CookbookForeword by Eric Houseman, President and COO, Red Robin Gourmet Burgers

At Red Robin, we are all about offering our Guests a variety of craveable gourmet burgers. And who better to create our next gourmet burger than kids? After the 4th annual nationwide search for our next gourmet burger through the Red Robin Kids’ Cook-Off, we chose some of the most enticing recipes and have included 50 of them here, in this unique cookbook.

Besides inventive burger recipes, one of the best things about the cookbook is it also includes important back-to-school safety tips from the National Center for Missing & Exploited Children® (NCMEC). There is no better time to talk about back-to-school safety with kids than while doing something fun, like cooking.

Congratulations to 10-year-old Emma Potts from Bonney Lake, Washington who created the grand prize-winning Spicy Honey Glazed Bacon Burger. Her recipe is just one of the gourmet burger recipes in this cookbook. While you can make this recipe at home, make sure you visit one of our U.S. Red Robin® restaurants from August 3 through September 12, 2010 to order Emma’s gourmet burger. For every Spicy Honey Glazed Bacon Burger that is sold, Red Robin will donate 50 cents to NCMEC to support child safety initiatives*.

Many thanks to all of the kid chefs who submitted their own flavorful and innovative gourmet burger recipes to the contest! We hope you enjoy making these creative gourmet burgers at home.

* $50,000 maximum donation

The Red Robin Story

Where can you get a burger topped with grilled pineapple rings, chili, guacamole, onion straws or an even fried egg? At Red Robin® restaurants — where we’re famous for Gourmet Burgers! And believe it or not, these Gourmet Burgers have taught us a lot about who we are as a company — always use the freshest, highest-quality Honest to Goodness® ingredients, take pride in what you’re creating, be innovative and have fun!

The Red Robin legacy began in the 1940’s with Sam’s Tavern, a small tavern perched on a Seattle hilltop near the University of Washington campus. The owner, Sam, sang in a barber shop quartet and could frequently be heard singing the song, “When the red, red robin goes bob’ bob’ bobbin’ along.” In fact, Sam loved the song so much that he eventually changed the name of his tavern to Sam’s Red Robin, and over the years it became known simply as the Red Robin® restaurant.

Today, Red Robin Gourmet Burgers, Inc. is a publicly-traded, casual dining restaurant chain. We offer our Guests more than two dozen Gourmet Burgers in a variety of combinations with all-you-can-eat Bottomless Steak Fries.® Our menu also includes salads, soups, appetizers, entrees, desserts, children’s fare and our signature Mad Mixology® specialty beverages.

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Foreword by Ernie Allen, President and CEO, National Center for Missing & Exploited Children® (NCMEC)

In more than 25 years of operation, we at the National Center for Missing & Exploited Children® (NCMEC) have seen great progress in child safety. Still, we know there is more that can be accomplished through a shared commitment to safety education. That is why we are grateful to once again take part in the Red Robin Kid’s Cook-Off.

We know that child safety can sometimes be a difficult topic for families because it seems frightening, but every day situations make the best moments for those conversations. One of the most convenient is each year when we send our children back to school. This year, we again worked with Red Robin to fill this cookbook with useful tips and ideas for back-to-school safety in addition to the great burger recipes.

The beginning of a new school year can be a really exciting time for families as their children leave home for new schools, teachers, and friends, sometimes for the first time. But it also means children may find themselves more at risk. NCMEC found that 37% of attempted abductions happened on the way to and from school. With this in mind, we have filled this book with small ways to build children's confidence and teach them safer ways to respond to and avoid potentially dangerous situations. We hope you will use the resources in this book to instill in yourselves and your children the necessary skills to be safer as they start back to school and all year long. So, please enjoy cooking these delicious burgers with your family and remember it’s sometimes easier to talk about something serious while doing something fun.

About the National Center for Missing & Exploited Children® (NCMEC)

The National Center for Missing & Exploited Children® is a 501(c)(3) nonprofit organization. Since it was established by Congress in 1984, the organization has operated the toll-free 24-hour national missing children’s hotline which has handled more than 2,447,000 calls. It has assisted law enforcement in the recovery of more than 148,400 children. The organization’s CyberTipline has handled more than 793,980 reports of child sexual exploitation and its Child Victim Identification Program has reviewed and analyzed more than 31,206,750 pornography images and videos. The organization works in cooperation with the U.S. Department of Justice’s office of Juvenile Justice and Delinquency Prevention. To learn more about NCMEC, call its toll-free, 24-hour hotline at 1-800-THE-LOST or visit its web site at www.missingkids.com.

About the NetSmartz Workshop®

The NetSmartz Workshop, a program of the National Center for Missing & Exploited Children,® is an interactive, educational safety resource for children ages 5 to 17, parents, guardians, educators, and law enforcement, that uses age-appropriate activities to teach children how to stay safer on the Internet and in the real world.

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Real-World Safety with the National Center for Missing & Exploited Children (NCMEC) and the NetSmartz® Workshop

Both NetSmartz and NCMEC strongly believe that preparation and family communication are a key part of keeping kids safer. Be on the lookout for teachable moments year-round to help you talk with them about personal safety. A good place to start is with back-to-school safety, the goal being to help teach your children how to recognize and avoid potentially dangerous situations and make smarter and safer decisions.

Meet the NetSmartz Characters It’s time to Use Your NetSmartz (UYN)™ with Clicky, Nettie, Webster and

Router from the NetSmartz® Workshop! Look for these characters alongside recipes throughout the cookbook for suggestions on how your family can start talking about safety. Use the safety checklist and the key tips to make sure your family is ready, and then check out the Activities Page for fun activities. For more excitement—and to learn why you and your kids will want to UYN—visit www.NetSmartzKids.org.

Back-to-School Child Safety Checklist for Parents & Guardians

�Know�which�adults�have�access�to�and�contact�with�your�child�and�make�sure�they�have�been�properly�screened.�Also, it is very important to get to know your child’s friends and their parents/guardians, as well as�where they live.

�Determine�the�policy�for�releasing�students�both�after�school�and�at�other�times.�Does the school require visitors to register in the front office, and have you provided a list of people who may remove your child from school?

�Determine�the�policy�concerning�notification�in�case�of�an�emergency.�What is the school’s policy for notification if a child is absent and the parent/guardian doesn’t advise the school?

�Take�time�today�to�update�your�child’s�ID�photo.�A recent photo is one of the most important tools needed by law enforcement if a child goes missing. Make sure you update the photo every six months.

�If�your�child�walks�to�school,�walk�the�route�with�him/her�to�identify�landmarks�and�safe�places�to�go�if�he/she�is�being�followed�or�needs�help.�Create a map with your child showing acceptable routes to and from school using�main roads and avoiding shortcuts and isolated areas.

�If�your�child�rides�the�bus,�visit�the�bus�stop�with�him/her�and�learn�the�bus�number.�This will help eliminate confusion for your child regarding which bus to ride.

�Make�sure�young�children�are�properly�supervised�going�to�and�from�school,�whether�it�is�by�you�as�a�parent/guardian,�an�older�sibling�or�another�trusted�adult.�Remind older children to always take a friend when walking�or riding their bikes to and from school and never take shortcuts.

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Back-to-School Child Safety Checklist (cont’d)

�Discuss�with�your�child�what�he/she�should�do�if�anyone�follows,�approaches�or�in�any�way�bothers�him/her.�Include�instructions�to�get�away�quickly�and�to�tell�a�trusted�adult.�Teach your child that if anyone tries to take�him/her away, he/she should yell loudly and make every effort to get away by kicking, screaming and resisting.

�Find�opportunities�or�“teachable�moments”�to�practice�safety�skills�with�your�child.�Create “what if” scenarios for your child to make sure he/she understands safety messages and how to use them in a real situation.

�If�your�child�goes�home�alone,�make�sure�the�rules�for�safety�at�home�are�clearly�understood.�Prepare an emergency contact list (kept close to the telephone) that includes phone numbers for you, law enforcement, the fire department, ambulance service, doctor, poison-control center and at least one other trusted adult.

�Check�with�the�school�to�see�what�policy�it�has�regarding�posting�names�and�photos�online.�Identifying/personal information should not be posted in a public forum. If photos are posted, they should be group photos that do not identify individual children in any way. Also, caution your child about carrying or wearing items that visibly display his/her name. Those items should be left at home.

Update Your Child’s ID Photo Today

Parents and guardians should update it every six months the time frame recommended by experts. Take time now to update your child’s photo and identification information and store it in a readily accessible, safe place in your home.

Key Tips to Reinforce With Your Children

1. �ALWAYS TAKE A FRIEND with you when walking, biking, or waiting for the bus.

2. �NEVER ACCEPT A RIDE from someone unless I have told you it is OKAY

3. �MAKE EVERY EFFORT TO GET AWAY if someone is following you or if anyone tries to grab you. Make a scene by kicking, screaming, and resisting.

4. NEVER LEAVE SCHOOL GROUNDS before the regular school day ends or without checking with the office.

5. NEVER TAKE SHORTCUTS or walk through alleys to get to or from school faster and remember to call me once you have safely arrived home after school.

Copyright © 2010 The National Center for Missing & Exploited Children® (NCMEC). Portions of Back to School Child Safety Checklist for Parents/Guardians were adapted from Know the Rules…Going To and From School More Safely Copyright © 2001, 2004, and 2007. All rights reserved.

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Ten Tips for Cooking with Your Kids

At Red Robin, we are all about families and fun. Through this cookbook, we encourage parents and guardians to spend quality time with their kids cooking together in the kitchen. Below, we have included some helpful Red Robin tips on ways parents and kids can have fun together while staying safer in the kitchen.

1. Explain kitchen safety to your child before starting any cooking project. It’s important that every child knows the “do’s and don’ts” of cooking and kitchen manners.

2. Wash your hands with warm water and soap before starting any cooking project.

3. Prepare recipes that are kid-friendly. There are many cookbooks available, including this one, with family-friendly recipes that your child will be excited to make…and eat!

4. Give your child his or her own apron and plastic youth-sized cooking utensils.

5. Explain each step in the recipe to your child as you cook so he or she learns what it takes to make a great meal.

6. Allow your child to pour ingredients into the bowl or stir the contents so he or she is involved in the cooking process.

7. Only allow your child to participate in things that will not harm him or her. Do not allow your child to use knives or glass utensils, and make sure he or she does not touch a hot stove, cook top or pot.

8. Give your child praise while you cook together.

9. Expect some spills! Cooking is fun, but it can be messy!

10. Involve your child in the set-up, cooking and clean-up process. Although cooking is fun, it is important to clean up afterwards, too.

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Red Robin Tips for Making a Perfect Gourmet Burger:

At Red Robin, one of our core values is having fun! However, we also know the importance of being safe, so we’ve developed some great tips to keep you and your family safe while you make these kid-invented Gourmet Burgers.

General�FooD�saFeTy�TIps:

• Keep hot food hot and cold food cold.

• Cook food thoroughly; Red Robin recommends beef burgers be cooked to an internal temperature of 160° F, chicken burgers be cooked to 165° F, and pork burgers be cooked to 155° F. These internal temperatures should be reached for 15 seconds or more to ensure the meat is cooked through.

• Wash your hands frequently, especially after handling raw meat.

• Keep raw meat separate from cooked meat and other burger toppings to avoid cross contamination.

• Keep it clean; make sure there are plenty of clean utensils and platters to use before, during, and after making your gourmet burger.

• Refrigerate any leftovers promptly.

• If ever in doubt, throw food out!

When�you�DeCIDe�To�MaKe�a�GourMeT�BurGer�on�The�GrIll,�use�These�TIps:

• Position the grill well away from siding, deck railings and out from under eaves and overhanging branches.

• Never leave the grill unattended.

• Keep children and pets away from the grilling area by declaring a three-foot “safe zone” around the grill.

• Be sure to have a fire extinguisher on hand just in case.

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Q&A With Food Network’s Robin Miller

Q: Robin, being the host of the Food Network’s “Quick Fix Meals with Robin Miller” as well as being the author of multiple cookbooks that share the same theme of showing busy families how they can easily prepare meals at home, would you say that a burger fits your “Quick Fix” definition?

A: I think a burger is an ideal “Quick Fix Meal” because of the many ingredients that go great on a burger, like those included in the Red Robin’s Kids’ Cook-Off Cookbook. Families can be creative in the kitchen and select toppings for their burgers that they already have in their kitchens without too much preparation. Even better? Each person can choose their own, individual topping or toppings — one might just want cheese, another onions and tomatoes, and yet another pickles and ketchup. There are countless ways to create a personalized burger!

Q: What’s your secret to a good burger?

A: I think the Red Robin chef and I both agree that it’s all about incorporating fresh ingredients and flavors that work harmoniously together. But don’t be afraid to get creative — some of the best burgers I’ve eaten include ingredients you wouldn’t typically think of for a burger, just like the 50 burgers these talented kid chefs made.

Q: What kind of advice would you give to kids to become a future Food Network star?

A: Keep cooking with your families and trying new meal ideas. Follow your dreams! If you have a passion for cooking, your creativity will shine in your food. Plus, when you choose a career doing something you absolutely adore, it never feels like you’re going to “work”!

Q: Do you think it’s important for parents to expose their kids to cooking at an early age?

A: Cooking with your kids is so important! One of my first kitchen memories is cooking with my mom and my sister as a child. And, it’s something I do with my own kids today. I truly applaud Red Robin for encouraging kids across the county to get involved in cooking at an early age. Spending time in the kitchen goes way beyond creating family meals, it nourishes family bonds while creating lifelong memories.

Robin MILLER’s Recipe

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Robin’s Chicken Taco Salad Burger BurGer�InGreDIenTsCooking spray1 pound ground chicken1 tablespoon taco seasoning4 slices cheddar cheese1/4 cup ranch dressing4 Kaiser rolls1/2 cup prepared salsa or diced tomato1/2 cup shredded lettuce1/4 cup sliced pickled jalapeños1/2 cup coarsely crushed tortilla chips1/4 cup sliced black olives1/2 cup prepared guacamole

BuIlD:Coat a stove-top griddle, grill pan or large skillet with cooking spray and preheat to medium high. In a large bowl, combine ground chicken and taco seasoning and mix well. Shape the mixture into 4 patties, each about 1 inch thick. Place burgers on hot pan and cook 3 to 5 minutes per side, until cooked through. Top with cheddar cheese and cook 30 seconds, until cheese melts.

Meanwhile, spread ranch dressing on both sides of Kaiser rolls. Place burger on bottom half of roll and top with salsa, lettuce, jalapeños, tortilla chips, and black olives. Serve burgers with guacamole on the side (for dunking or for spreading on rolls).

Serves 4

Red Robin Recipe

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Red Robin’s California Chicken Burger BurGer�InGreDIenTsLarge gourmet sesame seed bun, toasted to a golden brownFresh, crisp iceberg lettuce, thinly shreddedCrisp dill pickle slicesCrispy bacon stripsZesty guacamoleGrilled chicken breast Fresh, ripe tomato, slicedProvolone cheeseMayonnaise

BuIlD:Wash and scrub the produce prior to cutting. Use a hot grill and oil the grates before cooking the chicken breast. Grill the chicken to a minimum internal temperature of 165˚F for a minimum of 15 seconds to ensure the chicken is cooked thoroughly and to maximize flavor and juiciness. Add provolone cheese to the chicken breast until cheese is melted. Remove the chicken from the grill. Toast the bun on the grill to a golden brown. Spread mayonnaise on both sides of the bun. On the bottom bun, place the pickles, grilled chicken breast with provolone cheese, bacon, sliced tomatoes, guacamole and shredded lettuce. Cover with the top bun. Serve with Steak Fries and enjoy! You’ve just made your own Red Robin Gourmet Burger!

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winnerGrand Prize

Why is it important to walk or bike to school

in a group? Who do you walk to school with?

Clicky

Emma Pottsage�10

Bonney�lake,�Washington

Why�my�Gourmet�Burger�deserves�to�be�served��at�every�participating�u.s.�red�robin®�restaurant:

My burger is so original that it deserves to be in every Red Robin in the USA! This is a really great burger for people who like sweet and

spicy and everything in between.

Spicy Honey Glazed Bacon BurgerInGreDIenTs:BunHoney Ripe red tomatoMayonnaiseBaconCayenne pepperButter leaf lettuceHavarti cheeseHamburger patty

BuIlD:Glaze the burger on both sides with a mixture of honey and cayenne pepper when it’s almost done cooking. Put the cheese on top. Add crumbled, cooked, crispy bacon on top. Put the finished patty on a toasted bun that has been brushed with a spicy, honey, cayenne mayo. Add lettuce and tomato.

1st RUNNER-UP

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How do you get to school?

Nettie

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Mike Smyth, Jr.age�12

new�lenox,�Illinois

Why�my�Gourmet�Burger�deserves�to�be�served��at�every�participating�u.s.�red�robin®�restaurant:My Gourmet Bacon Hot Popper Burger should be

on the Red Robin menu because hot poppers are one of the most ordered appetizers in any

restaurant. If you join a Red Robin juicy burger and the smooth taste of cream cheese with the spicy

peppers it makes you say “meal or appetizer?” The bacon part, well bacon is good on anything!

It is the perfect topping to the perfect burger!

Bacon Hot Popper BurgerInGreDIenTs:1/3 lb. beef patty3 Tbsp. cream cheese2 jalapeño peppers2 slices crispy bacon1 sliced hamburger bun

BuIlD:Grill hamburger on medium heat on each side until done. Spread cream cheese on top of the burger and put your sliced jalapeños on top. Balance your bacon on the peppers and put your bun on top.

How many other kids wait with you at the bus stop?Webster

2ND RUNNER-UP

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Gabriel Byrneage�11

Berryton,�Kansas


Do you want to experience seven wonders all in one? Then try this burger! I enjoy cooking and have been doing it since I was three years old.

I often cook for my family and they say my food is some of the best they’ve tasted. Sometimes my parents bring home “mystery ingredients” from

the grocery store. They challenge me to use them, along with anything we already have in our kitchen,

to create a meal. This has taught me how to combine ingredients to make dishes with awesome

flavors. This burger is delicious: try it and see!

The Seven Wonders BurgerInGreDIenTs:1 Red Robin charbroiled burger1 sourdough bun1 Tbsp. garlic parmesan butter1 Tbsp. Cholula® hot sauce mayonnaise (Cholula® hot sauce mixed with mayonnaise)1 slice pepper-jack cheeseSautéed mushroomsOnion straws3 slices fresh avocado3 slices cooked, crispy, applewood smoked bacon

BuIlD:Start with a juicy Red Robin burger and a soft, sliced sourdough bun. Wonder 1: Grill both sides of the bun in garlic parmesan butter. Wonder 2: Spread Cholula® hot sauce mayonnaise on both sides of the bun. Wonder 3: Melt a slice of pepper-jack cheese on the burger and place the burger on the bottom bun. Wonder 4: Place three slices of crispy, applewood smoked bacon on the melted cheese. Wonder 5: Add a layer of sautéed mushrooms. Wonder 6: Add a layer of crispy onion straws. Wonder 7: Top with fresh sliced avocado. Now, bite into seven wonders all in one!

3RD RUNNER-UP

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If someone bothered you while walking or biking to school,

where could you stop for help?

Router

Randi Lenardage�11

rifle,�Colorado


My burger deserves to be in every restaurant because it has common ingredients used in a

unique way. The flavors delight your taste buds. When you eat this burger your mouth will be

throwing a party!

Chili Lime Chicken RollInGreDIenTs:Kaiser rollBoneless, skinless chicken breastHalf of a limeDash of red chili powderDash of saltHalf of sliced avocado1 slice of tomato1/4 cup shredded Mexican cheeseDash of garlic powder

BuIlD:Squeeze lime onto raw chicken breast. Sprinkle chicken with the chili powder, salt and garlic powder. Grill prepared chicken on preheated barbecue grill just until done. Do not overcook. Place sliced Kaiser roll, soft side down, on griddle or skillet to lightly brown. Remove roll from griddle. Sprinkle cheese on bottom half of opened bun. Place cooked chicken breast on top of cheese. Top with tomato and avocado slices.

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FAN FAVORITE

What would you do if someone you don’t know offered you a

ride to school?Clicky

Daphney Thomasage�10

hillsboro,�oregon


My gourmet burger needs to be served at all Red Robin restaurants because it differs from any other burger selection on the menu. It is simple, not too messy, and who doesn’t like a good dill pickle? Note the double burger and the two dill

ingredients thus the DoubleDilly Burger.

A DoubleDilly of a BurgerInGreDIenTs:Onion bun2 1/4 lb. sirloin pattiesProvolone cheeseDeep fried dill picklesLettuceYellow mustardDill mayonnaise

BuIlD:Toast the onion bun. Char broil the sirloin patties until crispy on the outside. To deep fry the pickles, slice into chips, dip in egg, drag through flour and deep fry until crispy brown. Drain the pickles on a paper towel. Place on the burger patty and top with a nice slice of provolone cheese. Garnish with lettuce, mustard and dill mayonnaise. To make the dill mayonnaise, use two tablespoons of real mayonnaise and one teaspoon of dry dill weed. Mix the dill and the mayonnaise real good.

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FINALIST

Tyler Heppnerage�10

Mentor,�ohio


My burger is different and tasty. My family flips for this burger and even I eat it too. Normally

I don’t eat ham, but on this I do. Hopefully this burger would help to get other kids to try

something new and hopefully like it. This is truly a gourmet burger and it deserves to win, and as

in anything I do, I stand behind my burger.

The Awesome Cordon Blue InGreDIenTs:Whole wheat bunGrilled chicken breast4 slices of honey ham2 pieces of provolone cheese2 pieces of baconTomatoRed onionHoney mustardRomaine lettuceSide of garlic cheese fries

BuIlD:Grill the chicken and cook the bacon. Toast the bun. Then place the honey mustard on the bottom bun. Top with grilled chicken, then bacon slices, then ham and then provolone cheese. Top with romaine lettuce, tomato, red onion, put more honey mustard on the top bun, and place on top. There you have just made THE AWESOME CORDON BLUE. As always, serve with garlic cheese fries.

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FINALIST

If a friend invites you over to play after school, what should you do before going over to

his or her house?

Nettie

Nicolas Pacificage�11

Indio,�California


I would like to be a famous chef. I enjoy helping my mom and dad cook. We like to create new

meals. Whenever we go out to dinner everything is the same everywhere we go. It is time for

something new. I think my Creamy Chicken Caesar Salad Sandwich is new and yummy. I would love to take my parents to Florida because they work

hard and they need a vacation. Oh yah, I guess my brother can go too. That’s why my Gourmet Burger deserves to be served at every participating U.S.

Red Robin restaurant.

Creamy Chicken Caesar Salad SandwichInGreDIenTs:Whole grain bunRomaine lettuceAvocadoParmesan cheeseBacon stripsTomatoesCreamy Caesar dressingGrilled chicken patty

BuIlD:First, grill the chicken until done and tender. Melt the parmesan cheese on the chicken. Then grill the bun. Add creamy Caesar dressing to both buns, add chicken, add tomatoes, add romaine lettuce, and add bacon strips and avocado. Then enjoy. Yummmmmmmy!!!!

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FINALIST

Should you take shortcuts on your way to or from school?

Why or why not?

Webster

The Firey CluckerInGreDIenTs:Breaded chicken breastBuffalo sauceBleu cheese crumblesLettuceProvolone cheeseCrispy onion strawsTomatoSide of ranch dressingBun

BuIlD:Take a breaded chicken breast and smother in buffalo sauce, place on toasted bun. Put a slice of provolone cheese on top of chicken. Sprinkle some bleu cheese crumbles on, then the crispy onion straws, top off with a slice of lettuce and tomato and serve with a side of ranch.

Tanner Burnsage�7

ashville,�ohio


Well what can I say but who doesn’t like chicken, and especially with a little kick. With all the

yummy ingredients combined together it’s bound to give a mouth full of deliciousness for everyone. It’s sure to be a crowd pleaser. Just talking about

it makes my mouth water.

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FINALIST

What if someone offered you money to go with them

while you were walking to or from school?

Router

Flamin’ Crispy Chicken BurgerInGreDIenTs:Crispy chicken pattyToasted sesame seed bunJalapeño peppersPepper-jack cheeseCrispy onion ringsSpicy BBQ sauceBacon stripsShredded lettuceRanch dip on the side

BuIlD:Toast the buns and then put the cooked crispy chicken patty on the bun. Top with crispy bacon strips. Top with pepper-jack cheese. Grill jalapeño peppers, then put it on top of the cheese. Squirt on some spicy BBQ sauce. Top with crispy onion rings. Top with shredded lettuce. Then put top bun on top. Serve with cup of ranch dip on the side.

Emma Downingage�12

Chillicothe,�ohio


It has lots of spicy stuff my dad likes so we will come to the restaurant more often, and

most dad’s like spicy stuff. It will get your restaurant more money.

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FINALIST

If someone that you don’t know pulled up in a car next to you

and asked for help or directions, what would you do?

Clicky

Kickin’ Cordon Bleu Chicken SandwichInGreDIenTs:Ciabatta bunGrilled chicken breastChipotle mayoShredded lettuceSliced tomatoProvolone cheeseShaved Virginia hamBaconJalapeño ringsFries Coleslaw

BuIlD:Grilled chicken breast placed on toasted ciabatta bun with sliced tomato and shredded lettuce beneath chicken breast. Shaved Virginia ham with melted provolone over chicken, and add crispy bacon slices on the provolone cheese. Chipotle mayo on the top bun with fried jalapeño rings placed between the top bun and the rest of the sandwich. Serve with Bottomless Steak Fries® and a side of delicious coleslaw.

Rhiannon Potterage�9

laceys�spring,�alabama


My spicy sandwich is a unique taste sensation that will make your taste buds steamy hot

and icy cool — Yum Yum!

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Cookbook WinnersCookbook Winners

What if someone offered you your favorite candy to help them with some packages?

Nettie

Awesomely AlfredoInGreDIenTs:Chicken breastProvolone cheeseMushroomsAlfredo saucePepperSaltGarlic parmesan rollButter

BuIlD:Season the chicken breast with salt and pepper. Grill the chicken breast and toast the garlic roll. Spread a thin layer of alfredo sauce on the roll. Top the chicken breast with provolone cheese and let melt. Cook the mushrooms in a little butter. Put chicken on roll and top with mushrooms.

Bahama BurgerInGreDIenTs:BunPineapple sliceTeriyaki glazed baconColby jack cheesePineapple juiceCoconut flakesTeriyaki sauceBeef patty

BuIlD:Marinate bacon in teriyaki sauce. Mix a quarter cup teriyaki sauce with a teaspoon of pineapple juice and a pinch of coconut flakes to make the sauce. Fry the beef patty. Fry the bacon. Fry the pineapple slice. Melt the cheese on the burger. Sauce the bun. Place the burger on the bun. Top with bacon and pineapple slice. Enjoy!

Tyler Ponceage�12

Grayslake,�Illinois

Why�my�Gourmet�Burger�deserves�to�be�served��at�every�participating�u.s.�red�robin®�restaurant:I think it should be served because it is very good and I never saw a burger like it before. It has fruit on it which is healthy. I also think it will encourage

people to try new things.

Nicholas Martinezage�10

Tustin,�California


My burger deserves to be served at Red Robin because there is nothing else like it out there.

It is a one of a kind burger that tastes delicious. Customers will not be disappointed.

21


If one of your friends wanted to accept a ride to school from someone that you don’t know,

what would you do?


Webster

Matthew Biellerage�11

schertz,�Texas

Why�my�Gourmet�Burger�deserves�to�be�served��at�every�participating�u.s.�red�robin®�restaurant:My burger creation deserves to be served at Red

Robin restaurants because it combines all the tastes you would experience at a backyard cookout.

Big House Texan Burger InGreDIenTs:Texas toast1 slice pepper-jack cheese2/4 oz. coleslaw mix3/4 oz. BBQ sauce2 onion ringsBacon strips2 beef patties2 tomato slices

BuIlD:First cook the two beef patties. Then you take the Texas toast. Then put your first beef patty onto one piece of the Texas toast. Next, you take your 1 slice of pepper-jack cheese and lay it on top of your beef patty. Next, you need your bacon strips. Lay your bacon strips on your cheese slice. After that you put your coleslaw mix on top of the bacon strips. Next, you put your second patty on top of the coleslaw mix. Then put the 3/4 oz. of BBQ sauce on top of the beef patty. Then take your two tomato slices and lay them on top of the BBQ sauce overlapping. Then take your two onion rings and lay them on top or your tomato slices overlapping. Last but not least put the second piece of Texas toast on top of the onion rings.

BBQ Bacon Baked Bean BurgerInGreDIenTs:1 sesame seed bun1/3 lb. all beef burger2 strips applewood smoked bacon1/4 cup Bush’s Best® Baked Beans1 Tbsp. hickory brown sugarBBQ sauce1 slice American cheese

BuIlD:Toast bun while cooking burger medium well done. Place burger on toasted bun and top with baked beans, BBQ sauce, bacon and cheese.

Rhiannon Sparlingage�12

Kent,�Washington


Red Robin doesn’t have very many “Texas toast” burgers. I think this burger would be a real big hit!

If you have ever been to Texas, you’ve probably heard “Everything is bigger in Texas!” Well, in this case it’s true! This burger is big and tasty! With the double patties to the onion rings, this burger will

definitely make you smile! Enjoy!

22


What should you do if someone you do not know comes to pick you up from school? Is it OK to get in the car with them

if they know your name?

Router

Bombs Away Buffalo BurgerInGreDIenTs:Jalapeño cornmeal Kaiser roll1/4 cup lettuce1/4 cup bleu cheese1 Tbsp. chipotle mayoHamburger patty1-1/2 Tbsp. Red Robin® buffalo sauce1/4 cup onion straws1 slice of pepper-jack cheese2 slices of tomato

BuIlD:Cook burger as requested by customer. Just before burger is done cooking, sprinkle bleu cheese crumbles on burger to get slightly melted. Then put the pepper-jack cheese on top of bleu cheese crumbles while burger is cooking. Spread chipotle mayo on bottom and top of Kaiser roll. Add onion straws on bottom bun, then take burger off grill, put on top of the onion straws, then add in the following order: buffalo sauce, tomato, and lettuce.

Blackened Avocado Bacon BurgerInGreDIenTs:Hamburger bunSliced avocadoCheddar cheeseMayonnaiseBlackened hamburger pattyCajun spiceThick-cut smoked bacon

BuIlD:Make blackened patty with Cajun seasoning, melt cheddar cheese on top of patty. Put mayonnaise on both sides of the bun. Place patty with cheese on bun then put on the bacon and top with fresh sliced avocado. Put on the top of the bun and serve.

Eric Mooreage�9

roseville,�California


This burger should be served at Red Robin because it will taste great. People will love the

flavor of the smoked bacon with avocado. Customers will return again and again to eat the

Blackened Avocado Bacon Burger.

Megan Bilkeyage�12

Imperial,�Missouri

Why�my�Gourmet�Burger�deserves�to�be�served��at�every�participating�u.s.�red�robin®�restaurant:My Gourmet Burger deserves to be served at every Red Robin restaurant because I believe that people will enjoy my burger. Since many people like buffalo wings, why not a buffalo burger? I used ingredients already available at Red Robin, so it would be low cost and easy to make. I tried this at home and it

was delicious to me and my family members.

23


Do you know that it is OK to tell people “NO!” if they

do something that makes you feel uncomfortable? Let’s

practice together.

Clicky

The Caribbean Pork BurgerInGreDIenTs:Wheat bunLean porkColeslaw (creamy)Pineapple ringBBQCheddar cheese

BuIlD:1. Grill the pork patty until desired. 2. Add the cheese on top about a minute before you are ready to take it off the grill. 3. Put the patty on the bun and add coleslaw, BBQ and pineapple. 4. Get lots of napkins. 5. Serve.

Chicken Mozzarella BurgerInGreDIenTs:Grilled chicken patty2 mozzarella sticksHoney mustard dressingLettuceTomatoSesame seed roll

BuIlD:Grill the chicken patty. Fry mozzarella sticks and slice in half length wise. Cover with honey mustard dressing and lettuce and tomato. Place on top of toasted sesame seed roll.

Hope Walkerage�10

ankeny,�Iowa


My gourmet burger should be served at the Red Robin restaurant because of its awesome taste and unique flavor. It is a very interesting combo, and people might say “No way! I am

not trying that!” But it tastes so yummy. I know that everyone, young and old, should

taste this magnificent burger.

Sarah Fritchmanage�9

hatboro,�pennsylvania


Red Robin is well known for its excellent beef burgers, this would help to highlight the excellent chicken burgers as well. This would also appeal to children who tend to like chicken more than beef

as well as mozzarella sticks.

24


Cowboy BurgerInGreDIenTs:Grilled mushroomsBaconBeef pattyOlive oilGarlicPepper-jack cheeseRegular bunSea saltGrilled yellow onion

BuIlD:1. Coat mushrooms and onions with garlic infused olive oil and sprinkle with sea salt. Grill the veggies on the grill until soft, but not smooshy. The veggies should be a little blackened and still a little crispy. 2. Layer beef patty on bun, cheese on top of beef, bacon on cheese, then mushrooms, then onions, then top bun.

Chilada HottaInGreDIenTs:Sesame seed bunGround beefMild enchilada sauceA few slices of onion2–3 medium slices of red bell pepper3–4 slices of jalapeñoSour creamChipotle sauceCheddar cheese

BuIlD:1. Mix 1 Tablespoon of sour cream with 1 teaspoon of chipotle sauce. Spread on buns. 2. Cook beef patty. 3. Place patty on bun. 4. Add cheese onto patty. 5. Dribble enchilada sauce onto cheese, enough to cover cheese. 6. Slightly sauté vegetables. 7. Layer vegetables on top of enchilada sauce. 8. Complete with top bun. 9. Enjoy your burger!

Abigail Hirstage�11

houston,�Texas


My Chilada Hotta burger deserves to be served at every participating Red Robin® restaurant in

the U.S. Simply stated, the Chilada Hotta will keep mouths watering and appetites longing for more. Who can resist the gourmet beef patty coated by a scrumptious mixture of chipotle sauce and sour cream, layered generously with enchilada sauce

and stacked with a sautéed mixture of onions, red bell peppers and jalapeños. Sealed with a flavorful slice of melted cheddar cheese this

burger will be #1 on your list.

Brayden Montgomeryage�9

sparks,�nevada


My burger deserves to be sold at participating “Red Robins” because I have created a better

burger than anyone else who enters this contest. One of the reasons is because I introduce GRILLED vegetables (mushrooms and onions). This brings

something different than “fried or sautéed” veggies and people will like the idea of grilled

veggies. It will make everyone’s mouth water for the “COWBOY BURGER.” Another reason that my

burger is the best is because it is different enough that when people look at the ingredients, they won’t think, “That looks weird!” They will think,

“I want the Cowboy Burger!”

25


Creamy CRUNCH BurgerInGreDIenTs:Sesame seed bunHamburger pattyLettuceSlice of cheddar cheeseCrispy onion straws1/4 cup sour cream2 tsp. finely chopped cilantro1 tsp. ranch dip mix3 Tbsp. mashed avocado1/2 cup mayonnaise

BuIlD:Combine mayonnaise, sour cream, cilantro, dip mix, and avocado. Stir until creamy (makes enough spread for 4 burgers.) Generously smother sauce on top bun and bottom bun. Grill burger. Top burger with slice of cheese. Put patty on bottom bun and top with crispy onion straws, lettuce, and top bun.

The Crazy Club BurgerInGreDIenTs:1 beef burger patty1 oz. thinly shaved deli Virginia ham1 slice cheddar cheese1 tsp. horseradish mustard2 slices of tomato1 slice Swiss cheese1 tsp. light mayo2 slices bacon3 slices toasted sourdough bread1 oz. thinly shaved smoked deli turkey

BuIlD:Lay out three slices of toasted sourdough bread. Spread the mayo on one slice, spread the mustard on one slice, and leave the third slice plain. This will be your middle piece. Grill burger patty and place it on the mayo slice. Top with cheddar. Next, top with the plain slice of bread. On top of that, layer the ham, turkey, bacon and Swiss cheese, then top with tomato. Top it with the mustard bread slice. Cut into 4 triangles. Enjoy! Brooke Clark

age�11sun�City,�California


My burger deserves to be served at Red Robin because it is a unique burger that brings

ingredients that are seldom used together. When these ingredients are combined, the flavors

become more interesting. My burgers’ flavor is one of a kind and having a special sauce makes

it different than other entrant’s burgers. Its name describes its texture and flavor amazingly. It has a creamy sauce and yet the onion straws

give it a crunch! My family eats at Red Robin often and I think that this burger would be appealing

to many diners at Red Robin.

Noah Matthewsage�8

Mechanicsville,�Virginia

Why�my�Gourmet�Burger�deserves�to�be�served��at�every�participating�u.s.�red�robin®�restaurant:I think that my burger should be served at Red Robin

restaurants because I know that 8 year olds, like me, would love it! The kids menu is geared towards smaller kids, and is usually not enough food for me, and it leaves me still hungry. Also,

sometimes it is hard for me to find something on the adult menu that I like. I know that every kid my age would love this burger because it has all of the things I like. Adults will love it too – my mom does!

26


If your ride after school is late, where is a

safer place to wait?

Nettie

Feta, Bruschetta BurgerInGreDIenTs:Beef patty or veggie burgerHamburger bunGrilled onionGrilled mushroomCampfire sauceFeta cheeseBruschetta salsaShredded lettuce

BuIlD:Grill burger. Sauté mushrooms and onion. Put campfire sauce on bun. Put feta on bottom bun. Add burger, bruschetta salsa, mushroom, onion, and shredded lettuce.

Don’t Have a Cow Dude BurgerInGreDIenTs:Sesame seed bunGardenburger® pattyRed onionsIceberg lettuceProvolone cheeseTomatoesSautéed mushroomsPepper-jack cheeseGuacamole

BuIlD:Take Gardenburger® patty and put onto grill. Put provolone and pepper-jack cheese on the patty. While waiting for cheese and patty to cook, slice red onions and tomatoes. Use a sauté pan and sauté the mushrooms until given a dark, caramel look. Place sesame seed bun onto grill to toast. Take the buns off of the grill and spread the guacamole on the buns. Put the patty and cheese on the bun. Take tomatoes and red onions and put on top of patty. Put iceberg lettuce on the half burger. Use the sautéed mushrooms and put onto the burger. Put on plate and serve.

Kenah Benefieldage�12

Bothell,�Washington


My gourmet burger deserves to be at every participating Red Robin because when you think of a veggie burger, you instantly think boring. And I would

like to update the burger adjusting it with unique flavors to satisfy the customer. The veggie burger that is already at Red Robin makes people not want to try out the burger. And with my burger it will make the

average Angus beef lover be satisfied by the different combinations in the Don’t Have a Cow Dude Burger.

Lillian Nemkevichage�9

portland,�oregon


I think my ingredients together are different and people will enjoy it. Also, I used things the

restaurant already has and added the feta and grilled onions so people have more options. My

ingredients are also good for chicken and vegetarian options which means anyone can try it. Feta is also

good on salads and is my favorite cheese.

27


Why is it important that you pay attention while walking

to and from school?

Webster

Gar-Ranch-ula BurgerInGreDIenTs:Hamburger pattyProvolone cheeseCaramelized onionsLettuceRanch/mayo mixTomatoGarlic bread

BuIlD:Mix mayo with ranch. Cook garlic bread and cut into slices wide enough for patty. Melt provolone cheese on garlic bread slice. Spread ranch/mayo on bread, put patty on the garlic bread. Add caramelized onions, tomato and lettuce.

Fiesta BurgerInGreDIenTs:PattySesame seed bunShredded Mexican cheeseHard taco shellGrilled jalapeño pepper ringsLettuceTomatoSour creamCorn relishTaco sauce

BuIlD:Place dab of taco sauce, then grilled patty and jalapeño pepper rings on toasted bun. Place cheese onto peppers. Top with corn relish and place crushed taco shell on top of relish. Then place lettuce, tomato slice and sour cream and top with bun.

Victoria Becker age�10

Ventnor,�new�Jersey

Why�my�Gourmet�Burger�deserves�to�be�served��at�every�participating�u.s.�red�robin®�restaurant:If you are a taco fan then you can eat at Red Robin and enjoy the flavor of spicy jalapeño pepper and juicy patty with the crunch of the hard taco shell. The rest of your family can enjoy their favorite

burgers and you get your taco fiesta. It’s a party in your mouth!

Raigan Simarage�7

herriman,�utah


Gar-Ranchula burgers are awesome! I love ranch on everything and I love yummy garlic bread!

Why not put a hamburger in the middle of two of my favorite things! My daddy said the Gar-Ranchula

burgers are so yummy and tasty there’s enough flavor to keep the vampires away!

28


Do you know how to contact your parents or guardian

in an emergency?

Router

The Great-Zola BurgerInGreDIenTs:Angus burger patty1/4 cup gorgonzola cheese crumbles2 Tbsp. caramelized sweet onion2 slices crispy pepper baconSchmear of creamy horseradish1 brioche bun, lightly buttered and toasted

BuIlD:Cook the patty medium well. Place on top of the bottom bun which has been lightly buttered and toasted on the inside parts. Place 1/4 cup gorgonzola crumbles, then place the 2 slices of peppered and crispy bacon. Top with 2 Tbsp. caramelized onions and then lightly schmear (about a tsp.) the creamy horseradish on the top bun and place on top of the burger. YUM!

Georgia Peach BurgerInGreDIenTs:Beef burger pattyBrie cheeseThin fried onion piecesPeach chutney English muffinSwiss cheese

BuIlD:Grill beef burger patty and layer on a slice of Swiss cheese and a slice of brie cheese so it will melt. On English muffin bottom, layer fried onion pieces, hot beef burger patty with cheeses and peach chutney. Put on the top of the English muffin and serve with a delicious heaping helping of French fries. Enjoy, y’all!

Bailey Lemmonsage�8

Knoxville,�Tennessee


My burger is a delicious, one-of-a-kind burger that people all over the U.S. will like. It’s a little

bit of Southern hospitality and Southerners LOVE food! Yee-haw!

Gavin Thompsonage�8

Carmel,�Indiana


Because it makes mouths happy. Because it is something that both adults and kids would like! It

could also be made with a bison, veggie or chicken patty and taste great! Salty, sweet, spicy and neat!

29


What would you do if someone wanted to show you a puppy,

but it was in his car?

Clicky

The HindenBurgerInGreDIenTs:1/2 pound ground beef patty1/2 cup drained sauerkraut1 pretzel roll bun1/4 cup thousand island dressingBlack pepper to tastePotato salad (optional)

BuIlD:Grill the ground beef patty according to the customer’s preference. Spread thousand island dressing on a pretzel roll bun, place the patty on the bun, and pile high with sauerkraut. Sprinkle black pepper on top, and serve with a delicious side of German potato salad.

Hawaiian Paradise BurgerInGreDIenTs:King’s Hawaiian® Sandwich Roll1 Tbsp. butter1 Tbsp. shredded coconut1 slice provolone cheese1/4 tsp. soy sauce1/2 cup sliced mushrooms1 pineapple slice1 Tbsp. and 1/2 tsp. (divided) juice from canned pineapple1 Tbsp. mayonnaise1/3–1/2 hamburger patty

BuIlD:Cook hamburger patty to order. Melt butter in sauté pan and add mushrooms; cook down. Add 1 Tbsp. pineapple juice and coconut and stir. Sauté both sides of pineapple slice with mushroom mixture. Place provolone on meat and melt. Place meat on bottom of roll and top with pineapple slice and mushroom/coconut mixture. Mix mayonnaise, soy sauce, and 1/2 tsp. pineapple juice; spread on top half of roll and cover burger. Serve with Bottomless® fries.

Kathryn Hortonage�6

Fort�Worth,�Texas


I think my Hawaiian Paradise Burger should win because it is the best burger I have ever tasted and it should be on the menu. Why, it is so sweet I think everybody might like it. I think Hawaii will like my

burger because I used some of their stuff to make it and I think Hawaii is a beautiful place. My burger should

win because everybody needs a little bit of paradise.

Austin Waltenbaughage�11

hamilton,�ohio


Just in time for Oktoberfest, this is a burger my brothers and I (we are triplets) eat all the time.

This Bavarian burger recipe has been in our family a long time, and if you try it once, you will want

it in the WURST way!

30


If you wanted to go to the park after school, but none

of your friends wanted to go, is it OK for you to go alone?

Why or why not?

Nettie

KayDee’s Everlast BurgerInGreDIenTs:PattySourdough bunLettuceTomatoRanch dressingAvocadoOnion ringsMozzarella cheeseBacon bitsPepperchinis

BuIlD:Toast the bun. Grill the meat medium and melt mozzarella cheese, fried onion ring and drench it in ranch dressing with bacon bits. Top with crisp lettuce, avocado, pepperchinis and tomato. Sink your mouth into a warm tasty burger that’s everlastingly delicious.

The Hot Stuff BurgerInGreDIenTs:Burger pattyMacaroni and cheeseChili (Red Robin’s of course) Diced onionsShredded cheddar cheeseWhole wheat bunDiced tomatoes

BuIlD:Open bun. Put patty on the bun. Mix chili and macaroni on the side. Then put it on the burger patty. Top with diced onions, diced tomatoes, and shredded cheddar. Then close the bun.

Nathaniel Wongage�10

apple�Valley,�California


My burger deserves to be served because both young and old customers will be appealed by it.

It’ll bring out the kid in everyone! Kaydee McMullinage�8

rancho�Cucamonga,�California


The amazing Everlast Burger is so good with the explosion taste. It stays with you so that you come

back for more and want it for breakfast, lunch, dinner and midnight snacking.

31


If someone bothers you on the way to school, who can you tell once

you get to school?

Webster

Mango Salsa Mayhem InGreDIenTs:Beef hamburgerRed pepperRed onionSaltHoney mustardMangoLime juiceSwiss cheeseCurry powderBun

BuIlD:Mango salsa mix together: 1/2 diced red pepper, 1 mango, 1/2 medium red onion, lime juice from 1/2 lime, pinch of salt. Mix together for topping: 1 1/2 Tbsp. honey mustard, 1/2 tsp. curry powder. Slice of Swiss cheese to put directly on burger (to melt). Put honey mustard sauce on cheeseburger. Top with mango salsa and put between the bun. Eat it! Love it! Put it on your menu!

Maui Momma InGreDIenTs:Ciabatta bunPineapple sliceSweet red onionLettuceMayonnaiseCheddar cheeseBaconSweet BBQ sauceChicken breast

BuIlD:1. Cook chicken breast 2. Brush chicken breast generously with sweet BBQ sauce. 3. Top with a pineapple slice and cheddar cheese slice. Melt cheese. Top with cooked bacon. 4. Lightly toast ciabatta bun. Add mayonnaise, lettuce and sweet red onion to top. Place chicken on bottom. Put them together and serve.

Mattie Barnhartage�12

Madison,�Wisconsin


Curry is one of my favorite spices. It has zing, especially when you mix it with honey mustard. The mango salsa is delicious and colorful. Together they are so yummy. People who like a little zing in their

food will love it. I love to cook all types of foods and this would be huge if I got on the menu. Someday I

want to be the Next Food Network Star.

Morgan Brownage�9

Troy,�alabama


I think that my gourmet burger should win the cook-off because it is very different from anything you have on your

menu. I like to cook with my mom. She makes chicken breast with pineapple, BBQ sauce and cheddar cheese for dinner

and it is yummy. It inspired me to come up with this burger. It would be so great if it won the grand prize. I want to take my family on a nice vacation. My daddy has been very sick this

summer and I think it would make everyone happy to be able to do something fun together.

32


If your parents or guardian weren't there to ask for help, what trusted adults could you

turn to?

Router

Nick’s Hatch Green Chile CheeseBurgerInGreDIenTs:Beef pattyDiced Hatch Green ChilesHickory smoked baconShredded lettuceSaltChipotle sauceSharp cheddar cheeseSliced tomatoPepperToasted sesame bun

BuIlD:Cook the beef patty to customer’s liking. Salt and pepper the patty. Lay 2 slices of sharp cheddar cheese on patty toward the end of cooking. Toast the sesame bun. Spread the chipotle sauce on both sides of the bun. On the top bun spread a good portion of authentic Diced Hatch Green Chiles. Place the patty on the bottom bun. Portion shredded lettuce on the patty. Lay 2 slices of tomato on the lettuce. Place the top bun with the chiles on the rest of the burger.

MCI-Meat, Calamari Italian BurgerInGreDIenTs:PepperoniSausageCalamariToasted Italian bunItalian red sauceGreen peppersMozzarella cheeseBurger patty

BuIlD:Put the burger together in this order: 1. Bottom bun 2. Pepperoni 3. Sausage 4. Calamari 5. Burger 6. Melted mozzarella cheese 7. Covered in Italian red sauce 8. Green peppers on the side.

Amanda Kremerage�9

erie,�pennsylvania


Because it is an amazing burger. It gives you everything you like in a pizza on a burger PLUS

fried calamari!

Nicholas Kingage�11

Grand�prairie,�Texas


I think my burger should be served at Red Robin restaurants because it is absolutely the best burger in the world. Inspired in New Mexico, home to the Hatch Green Chile, this taste should be shared nationwide.

33


What would you do if one of your friends asked to come over when you were home

alone?

Clicky

The Onion Ring BurgerInGreDIenTs:Kaiser bunChipotle mayoBurger pattyHickory smoked cheeseTomatoOnion ringsLettuceSpicy mustard

BuIlD:Take the Kaiser bun and spread the chipotle mayo on the bottom half and the spicy mustard on the top half. Place the lettuce on the bottom then the burger, topped with two onion rings, tomatoes and hickory smoked cheese.

OktoberFest InGreDIenTs:Bun1 bratwurst1/4 tsp. crushed fennel1 slice Swiss cheese1/4 cup sauerkraut1/4 tsp. spicy Dijon MustardBeef patty

BuIlD:Simmer sauerkraut and fennel for 15 minutes over medium heat. While sauerkraut is simmering, thinly slice bratwurst and grill until each side is golden brown. Grill patty to customer’s preference. To build the burger, take the bottom half of the bun and spread on a thin layer of spicy Dijon Mustard. Add patty. Then put sauerkraut on top of patty. After that put on the bratwurst followed by a slice of Swiss cheese. Finally, put the bun on top and you are finished! Serve alongside Red Robin’s famous Steak Fries.

Zane Harperage�10

Chico,�California

Why�my�Gourmet�Burger�deserves�to�be�served��at�every�participating�u.s.�red�robin®�restaurant:My adventure with German food started when I shared a

meal with a family friend at a remarkable German restaurant. There I found that I love German food. My

favorite part of the German food was the sauerkraut and bratwurst. I love German food so much that when I came to

Red Robin I decided to make it into my gourmet burger. I feel that my burger should be in Red Robin restaurants because

the “World’s Greatest Gourmet Burger” needs a German burger on their menu. Your mouth will be so happy when

you eat this, it will shout, “Hurra!”

Nicole Nixonage�7

Birmingham,�alabama


My gourmet burger deserves to be served at Red Robin because this is one of my favorite recipes that I help my mommy prepare for the family. I love Red Robin and I would order this burger if it were

on the menu. Thanks!

34


Paco Taco BurgerInGreDIenTs:Sour creamBunTomatoSliced cheddar cheeseRanch dressingSliced black olivesShredded lettuceSalsaBurger pattyTaco seasoning

BuIlD:Mix 1 package of taco seasoning in 1–2 cups of sour cream (depending on your taste). I call it “Taco Cream” and this will be spread on the top and bottom bun. Mix equal parts salsa and ranch dressing. I call this “Ralsa” This is the burger top to bottom – top bun smeared with 1 Tbsp. of Taco Cream, 1 Tbsp. of Ralsa, a few sliced black olives, 2 slices of ripe tomato, shredded lettuce, 1 slice of cheddar cheese, burger patty, bottom bun, smeared with 1 Tbsp. of Taco Cream.

Oopa! Your Mouth Burger InGreDIenTs:Beef patty 1/4 – 1/3 lb (big)Sliced green olivesChopped tomatoCucumber sauce (or cucumber ranch dressing)Garlic butterCrumbled feta cheeseChopped raw sweet onionOregano seasoningGrilled sesame seed garlic bun

BuIlD:Baste sesame seed bun with garlic butter and grill or toast the bun. Spread cucumber dressing on bun and add sliced olives. Place the cooked beef patty on top of the olives and crumble feta cheese on top of burger. Add chopped onion, tomato, and lightly sprinkle oregano seasoning on top of that. Top it off with the sesame seed garlic bun and Oopa! your mouth for a great tasting surprise!

Brett Klieglage�10

Bolingbrook,�Illinois

Why�my�Gourmet�Burger�deserves�to�be�served��at�every�participating�u.s.�red�robin®�restaurant:“Don’t say you don’t like something until you try it!” Mom told me that, and she’s right! It’s fun to try new

foods with an ethnic flair like my Mediterranean burger. Your mouth will water looking at this beauty on the menu. The feta cheese and olives makes this a real

special meal. It’s bigger, better and makes you Oopa your mouth! You’d better be hungry, but save room for your

tasty garlic fries, served on the side!

Jacob Ervinage�8

Metamora,�Michigan


I think the Paco Taco Burger should be served at Red Robin because some people like tacos and

burgers. If you order the Paco Taco Burger, you can have your burger and eat your taco too!

35


Who could you call if you needed help when you were

home alone?

Nettie

The Pee Wee Pizza BurgerInGreDIenTs:3 Tbsp. marinara sauce1 slice of mozzarella cheese6 slices of pepperoni1/4 lb. hamburger patty2 slices of patty sized flat bread or pizza crust like bread1 ring of pineappleGrated parmesan

BuIlD:Put the burger on the grill and turn it after it cooks awhile. Put the ring of pineapple on the grill and cook till it has grill marks. Take off and flip patty and put the 6 pieces of pepperoni on the patty. Let it sit for a few and then put the slice of mozzarella cheese on top of the pepperoni and then let it sit and while that is sitting, get the slices of flat bread and put some marinara sauce on one of them and keep the other one plain. Then get the burger and put it on the marinara piece of flat bread. Then put some marinara sauce on the cheese on the burger and grate some parmesan on the marinara. Then put the pineapple ring on top of that. Then put the other piece of flat bread and grate a little parmesan on the top and you’re good to go!

Peach-tastic Burger InGreDIenTs:Chipotle bunCaramelized fresh peachesGrilled sweet onion ringsFire-roasted grilled red peppersProvolone cheesePepper-jack cheeseLight mayoTurkey burger patty

BuIlD:Cut the chipotle bun in half and grill it until golden brown, add the light mayo. Cook the patty. Once that is done, you put the provolone cheese and pepper-jack cheese on the patty. Cook the caramelized peaches and sweet onion rings and the fire-roasted red peppers together, then add them to the cheese and patty. Add the patty mixture to the bun and serve.

Nicholas Wellsage�11

spokane,�Washington

Why�my�Gourmet�Burger�deserves�to�be�served��at�every�participating�u.s.�red�robin®�restaurant:Because I believe kids and adults all over the U.S. will enjoy my Peach-tastic Burger. It is sweet and savory

with a little spice, it is also colorful. Brennan Thompsonage�11

seattle,�Washington


Because I think that out of all the places in America I could choose, I think that Red Robin is the best place to honor the taste of my gourmet

burger! Thank you for your time.

36


What would you do if someone rang the doorbell while you were home alone?

Webster

Simply Southwest BurgerInGreDIenTs:1 1/4 lb. beef patty2 slices jalapeño cornmeal bun1 medium poblano pepper, roasted and peeled2 Tbsp. queso fresco cheesePrickly-pear mayonnaiseTomatillo, slicedRed tomato, slicedHandful corn tortilla strips, redGreen leaf lettuce

BuIlD:Begin by roasting the poblano pepper. To do so, place the pepper in a toaster oven for approximately 5-8 minutes per side. The poblano is ready when it begins to bubble and blacken. Remove from toaster oven and let cool. Once it is cooled, just pinch the skin and remove. Cut the pepper down the middle and lay open flat. Prepare the prickly-pear mayonnaise by combining one part store bought prickly-pear jam with two parts mayonnaise. Cook beef patty to desired doneness. Spread both slices of bun with a liberal amount of prickly-pear mayonnaise. Place beef patty on bottom bun. Top the patty with the roasted poblano pepper. Sprinkle the queso fresco cheese over the pepper. Add 1 piece of crisp green leaf lettuce. Over the lettuce, position a few thin slices each of the tomatillo and red tomato. Finally, top the burger off with a small handful of red corn tortilla strips. Now that says “Southwest!”

Hannah’s Pesto BurgerInGreDIenTs:Sun dried tomatoes in olive oilArtichoke slicesOne beef pattyPestoMayonnaiseCiabatta breadMozzarella cheese

BuIlD:Patty goes on the bread with pesto mayo, then the mozzarella cheese, the sun dried tomatoes, then the artichokes, then the top piece of bread.

Hannah Claire Brenkacsage�9

Camp�hill,�pennsylvania


Because I just ate sundried tomatoes and artichokes for the first time and I think they are really, really good together, and I think everyone

else would like it too. They are vegetables and they are good for you also.

Tanner Teallage�8

scottsdale,�arizona

Why�my�Gourmet�Burger�deserves�to�be�served��at�every�participating�u.s.�red�robin®�restaurant:I think my burger creation should be served at Red Robin

because not everyone across the U.S. knows just how good Southwest flavors are. I think the colors in this burger are

bright and bold and are super tasty. Your taste buds will not be able to resist the Simply Southwest Burger!

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Sweet & Sour or “Orange you in the mood for something different” InGreDIenTs:Sweet Hawaiian bunChicken pattyMandarin orangesCilantroPineappleJalapeñoLettuceOrange marmaladeTeriyaki

BuIlD:Grill chicken after soaking in teriyaki. Chop oranges, cilantro, pineapple and jalapeño. Careful not too much jalapeño because it would set your mouth on fire. Mix those with the orange marmalade to make a salsa. Put the chicken on the bun with a piece of lettuce. Top with the orange salsa and drizzle with teriyaki.

Spicey Apple Bacon BurgerInGreDIenTs:1 sesame seed bun2 Tbsp. feta cheese crumbles1 Braeburn apple, 1/3 inch slice1/3 lb. extra lean ground beef1 dash pepper2 slices of smoked applewood pepper baconOrange blossom honey1 leaf butter lettuce2 Tbsp. honey BBQ sauce1 Tbsp. mayonnaise

BuIlD:1. Cook bacon then cut in half. 2. Cut and core 1/3 inch apple, drizzle with honey then grill. 3. Cook hamburger to order. 4. Toast bun. 5. Garnish bun by putting mayo on top bun, BBQ sauce on both top and bottom buns, put lettuce on top bun, then the bacon. On the bottom bun put the burger, then the apple, and the feta cheese. 6. Carefully put the top bun on the bottom bun. Enjoy!

Tristen Adamsage�10

syracuse,�utah

Why�my�Gourmet�Burger�deserves�to�be�served��at�every�participating�u.s.�red�robin®�restaurant:I think my burger deserves to be on the Red Robin’s menu because it is a flavorful burger. You can taste the saltiness of the feta cheese, the tartness of the apple, and the spiceyness of the bacon, which make

a rich flavor when combined. I hope you like my burger because I put a lot of time and effort into it.

I’ve loved to cook since I was five and I’d like to tell you that I want to be an executive chef when I grow up.

Kiragan Mercerage�8

Castle�rock,�Colorado


First, I would be a very good representative for Red Robin. Next, it would be really good.

Plus it has a lot of stuff that you already use in your restaurant so you wouldn’t have to

spend a lot of money.

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“Texas Hold-umm” (with two hands)InGreDIenTs:Sesame seed bunBeef patty3 slices of hickory smoked bacon3 thin cooked ham slices1/4 inch thick slice of potato2 slices of Swiss cheeseLettuceTexas Pete® Hot SauceMolassesSlice of onion

BuIlD:The hot sauce and molasses is a 50/50 mix. About a tablespoon of each enough to spread on top and bottom of toasted bun. Grill the slices of cooked ham (lunch meat style) when burger is almost done. Deep fry the potato slice. Lettuce on the bottom, then one slice of Swiss, bacon, burger, onion slice, potato, ham and the second slice of Swiss cheese.

Teri-Mon Burger… Ya Man… straight from the surfInGreDIenTs:SalmonLettuce leafTeriyaki sauceCaramelized onionsPineappleTomatoes with balsamic dressingWheat bun

BuIlD:Soak tomatoes in balsamic dressing, and soak salmon in the teriyaki sauce. So it will go – Bun, pineapple, tomato soaked in the balsamic dressing, the salmon that is soaked in teriyaki sauce, caramelized onions, the lettuce leaf, then the bottom wheat bun.

Katie Shutlerage�12

orange,�California


I want people to enjoy teriyaki salmon the way I do. It’s sweet and still more healthy. It can be like a straight out of the ocean burger. I know

everyone will enjoy this, and I believe it’s the best burger for everyone in the world! So please pick it,

I swear it won’t let you down.

Jimmy Weiningerage�12

Kingsville,�Maryland


“You’ve hit the jackpot” with this Texas style favorite. I love to cook and eat, that’s how I came

up with this creation. This burger is huge like Texas. It is sooo tasty because there is so much going on with your taste buds. I made them at a cook-out

with my parents and everyone loved them. I hope you will too! Thank you… Jimmy!

39


Should you let your friends know that you are home by yourself? Why or why not?

Router

Volcano Chicken Burger InGreDIenTs:Ciabatta bunRed onions, slicedCrisp chickenRed chili flakesTomatoSweet & sour sauceMayonnaiseLettuce leaf

BuIlD:Spread bottom of ciabatta bun with mayo. Then top the burger in the following order: 1 lettuce leaf, 1 slice tomato, crisp chicken, and 2 sliced red onion. Next, mix some red chili flakes into the sweet & sour sauce. Now we have spicy sweet & sour sauce. Take this sauce and spread generously on the remainder of ciabatta bun. Finally, take this bun and top off the Volcano Chicken Burger.

The Thai-riFIfic BurgerInGreDIenTs:Sesame seed bunHoisin sauceOnionYellow bell pepperAmerican cheeseRed bell pepper1/3 lb. patty

BuIlD:You start with a sesame seed bun, a little toasted on the white side. At the end of cooking the patty and before you put it on the bun, you put a good large spoonful of hoisin sauce on the meat to warm it a little; THEN put it on the bun. Add cheese (American is my favorite) and some stir fried onion-bell peppers. To stir fry the onions and the bell peppers, slice them into strips and sauté them in a dab of Hoisin sauce. Serve! YUMMMMM!

Nick Schenkelbergage�12

port�orchard,�Washington


Everybody loves a little Asian food, why not on a hamburger? I love to eat at Red Robin and we go

there every year for my birthday, and my birthday is next week! I also love Hoisin sauce and eat it on lots of things like rice, chicken and HAMBURGERS! My Thai-rific Burger would be a great addition to

your “melting pot” of your American menu!

Casslynn Choyage�12

West�allis,�Wisconsin


My Volcano Chicken Burger deserves to be served at every Red Robin restaurant because this is a unique burger. It’s tasty and brings in

an Asian fusion flare!

ACTIVITIES

40

Map�your�rouTeHow well do you really know your child’s route to school? Draw a map of the route with your child, including things like landmarks, addresses, and dead end streets. Then take a walk with your child along the real school route and compare. How well did you do?

TrICK�alerT� Work together to make a list of the tricks that someone might use to get your child to go with them while they are on their way to school. There are some ideas included in the conversation starters throughout this cookbook. Then talk about what your child should do in those situations.

1. _____________________________________________________________________________________________________________________

2. _____________________________________________________________________________________________________________________

3. _____________________________________________________________________________________________________________________

4. _____________________________________________________________________________________________________________________

Possible answers: Offering a ride, candy or money; asking you to see their puppy or kitty; asking for help finding something or for directions.

eMerGenCy In an emergency your child may not be able to reach you. Make a list of other trusted adults your child could ask for help in that case.

1. _____________________________________________________________________________________________________________________

2. _____________________________________________________________________________________________________________________

3. _____________________________________________________________________________________________________________________

4. _____________________________________________________________________________________________________________________

real�WorlD�saFeTy�pleDGe�FIll�In�The�BlanK 1. I will ___________ with my parents, guardians, or other trusted adults before going anywhere, helping anyone,

accepting anything, getting into a car, or leaving with anyone.

2. I will take a ____________with me when going places or playing outside.

3. I will tell people ___________if they try to touch me or do things in ways that make me feel scared, uncomfortable, or confused, because it's OK for me to stand up for myself.

4. I will tell my parents, guardians, or other ____________if anything happens to me.

Answers: 1. Check First 2. Friend 3. NO 4. Trusted adults

2010 Red Robin Cookbook

Documents

Transcript of 2010 Red Robin Cookbook