2010-Catalog Number One

8/9/2019 2010-Catalog Number One

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BlueTreeABOUTIQUEPUBLISHINGFIRM

www.TheBlueTree.com BLUE TREE CATALOG NUMBER ONE


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CATALOG NUMBER ONE BLUE TREE www.TheBlueTree.com2

CHILDRENS

JULIA LUNK was born in rural Hungary. After high

school, Lunk followed the call of her art and left the rural

countryside for Budapest where she studied for five years

at the Hungarian Academy of Fine Arts. There she began

studying graphic design, but then received a masters degree in

printmaking. Her love for painting emerged during university

while participating yearly in plein air symposiums in the

countryside. Exhibited internationally since 1993, her worksare inspired by dreams, faraway places, and plantslifes little

miracles. She lives in Boulder, Colorado.

SARAH WARNER wrote Almas story after seeing an

exhibit of Julia Lunks paintings. Deeply inspired by the

exhibit, she wanted to bring to life some key characters and

motifs she saw throughout Lunks artwork. A graduate of

Sarah Lawrence College, she runs a literary agency and lives

in Boulder, Colorado.

SEPTEMBER ISBN: 978-0-9802245-5-9

Alma Falls Awake With Her Friend

10.75 x 8.75 in.; Hardcover; 24 pp

$14.95 CPS/CTN: 30

Watercolors by Julia Lunk

Story by Sarah Warner

Alma Falls Awake

With Her Friend

Each night Alma falls awake into her dreams. Tonight sherediscovers a long lost and cherished friend who happensto be a big black birdand happens to be inside an egg, on

her head! Her dream begins deep in the forest where small

birds quietly lay a large, warm egg on the hard knot at the

top of her head. The large, warm egg wiggles and jiggles atop

her head, makes her tall and powerful, and then, cracks open.

Seeing her friend suddenly there before her, she realizes how

much she missed him. Their time together is brief, but theymanage to share so much. For Alma and her friend, it is a

night to remember.
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FINE ART

OCTOBER ISBN: 978-0-9792014-3-1

The Shape of Color


$19.95 CPS/CTN: 30

Paintings by Carol Aronson-Shore

Essays by Kimberly Alexander, Ph.D., and Mara Witzling, Ph.D.

Foreword by Robert Flynn Johnson

The Shape of ColorStrawbery Banke and Monhegan Island

Carol Aronson-Shore describes her primary subject as theway color shapes pictorial light and space, and nowhereis this more evident than in her signature landscapes and

seascapes. Continuing in the tradition of American Luminist

painters, Aronson-Shore uses color to create paintings

characterized by a glowing light that adds depth and warmth

to the experience.

Finding inspiration in her hometown of Portsmouth, New

Hampshire, Aronson-Shore uses color, light, and form to

explore the historic museum village in her Strawbery Banke

series. This series developed from her earlier paintings of

Monhegan Island, where she captured the rocky hillsides

dotted with simple structures. Her paintings depict human

shelters from a past time as well as their relationships to each

other and to the natural landscape surrounding them. The

Strawbery Banke Museum has provided the artist with a

familiar subject combining an experience of time, place,

and memory.

Carol Aronson-Shore uses her finely tuned skills as a

landscape artist to explore the built environment set against

its natural surroundings. It is through this perspective that she

artfully presents the contrast between man-made structures

and the countryside. In Aronson-Shores paintings, the

natural environment is not just a backdrop for the built

environment, as each setting is a thoughtful exploration of

the interplay between the two. As Kimberly Alexander writes,

The series offers new glimpses and original concepts to an

environment steeped in history, creating fresh perspectives

and innovative dialoguesheld in balance by color, form,

and light.

CAROL ARONSON-SHORE holds a bachelor of fine arts

degree from Boston University and a masters degree from the

University of Chicago. In 1980, she moved to New Hampshire

to join the art faculty at the University of New Hampshire,

where she is a professor emeritus of painting and drawing. Her

paintings and drawings are in numerous private, public, and

corporate collections in the United States and Europe.
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FINE ART

JUNE ISBN: 978-0-9802245-4-2

Painting Portsmouth: A Brush with the Past


$19.95 CPS/CTN: 40

For more than a century and a half,painters from all over have found the

streets, buildings, water, and landscape ofPortsmouth worth painting. While a fewlike John Samuel Blunt and Mary Harris

came from the city itself, a few settledalong the Piscataqua and some summervisitors joined the Piscataqua SketchClub to exhibit here from the 1890s. ThatStrawbery Banke Museum captures so manylittle-known views of the area by artists

better known elsewhere is a testament tothis enduring charm and visual interest.

Richard M. Candee

Professor Emeritus, Boston University

KIMBERLY ALEXANDER, PH.D., brings years of museum,

research, teaching, and writing experience to her position

as chief curator at Strawbery Banke Museum. A resident

of Newmarket, New Hampshire, where she lives with her

husband, Dane, and daughters Lydia and Abbie, she finds the

seacoast a constant source of inspiration.

JAMIE LAFLEUR is a painter, gallery owner, and

independent curator who has worked professionally in the

fine arts field for nearly twenty years. He lives and works in

Portsmouth, New Hampshire, with his wife, Angie, and two

children, Jamison and Ella. LaFleur has focused his career on

paintings of and the history of painting in his native state of

New Hampshire.

Kimberly Alexander, Ph.D.Foreword by Jamie LaFleur

Painting PortsmouthA Brush with the Past

While Portsmouth's history as a center of commerce,industry, and politics is well established, we actuallyknow surprisingly little about the city's rich history in, and

contribution to, the visual arts. This exhibition will help

reveal the depth and importance of Portsmouth as a center of

culture and inspiration over the past two hundred plus years.

Painting Portsmouth: A Brush with the Past provides a

unique opportunity to explore how several generations of

painters, from the nineteenth and twentieth centuries,

envisioned this prominent seacoast city. Our goal is tointroduce visitors to an exhibition of significant Portsmouth

paintings drawn from private collections, art galleries, public

institutions, and auction houses, which have been rarely,

if ever, seen and are little known to the public or to many

within the art community.


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SKIING/PHOTOGRAPHY

David IronsForeword by John Christie

Sunday RiverHonoring the Past, Embracing the Future

On December 19, 1959, Sunday River Skiway officiallyopened, mostly through the work of volunteers. Sinceopening day fifty years ago, with a T-bar and just a handful of

runs, Sunday River Skiway has grown into one of the busiest

ski resorts in New England. Ten thousand acres of private land

encompasses several peaks, and the first trails, with excellent

grooming and snowmaking, are still among the most popular:

Upper and Lower Cascades, Upper and Lower Sunday Punch,

Rocking Chair, and Crossbow. Sunday River now also includes

a unique, renowned golf course, the Sunday River Golf Club.In Sunday River, David Irons gives a firsthand account of

the history of the Sunday River Skiway. Irons was there in

the very beginning, on opening day as a skier and later as

the ski patrol director. His account includes such highlights

as the 197071 winter training for the Green Berets, the

1976 NCAA championships and the Canadian American

Intercollegiate Alpine series, the Gould Sunday River

program, and the Snowboard World Cup.

Through text, historical and contemporary photographs,

and period marketing pieces, Sunday River explores the

establishment and evolution of one of New Englands most

celebrated, time-honored, beloved recreational attractions.

Whether fondly remembered by old friends of Sunday River

Skiway, or discovered by new acquaintances to this fantastic

resort area, Sunday River completely captures the historical

and timeless value of this landmark destination.

DAVID IRONS grew up in South Paris, Maine, learning toski on a small hill behind his familys home. Irons continued

to ski wherever possible, and following the opening of Sunday

River in 1959, Irons became a regular weekend skier there.

He joined the Sunday River Ski Patrol in 1968, which he

directed from 1971 to 1982. During twenty years of patrolling,

Irons achieved certification by the National Ski Patrol and the

Professional Ski Patrol Association and served as an examiner

for both organizations until 1988, when broadcasting and

writing became his primary focus.

On its fiftieth birthday, Sunday Riverdeserves just such a handsome historicalvolume as this, and only Dave Irons, alocal boy who was there riding the T-baron opening day, could have written it.Ironss thorough research, underpinned by

firsthand experience and vivid memories,make for an entertaining and highlyinformative read, one that any fan of theRiver or Maines ski history will cherish.Congratulations to both the author andthe resort.

Joe Cutts, SKI Magazine

AVAILABLE ISBN: 978-0-9802245-3-5

Sunday River: Honoring the Past, Embracing the Fu9.25 x 10.25 in.; Hardcover; 112 pp

$19.95 CPS/CTN: 20


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FOOD & WINE

AVAILABLE ISBN: 978-0-9802245-8-0

Wine & Dine with New Hampshire


$19.95 CPS/CTN: 30

Carla Snow has done a terrific jobwith New Hampshires foods, wines,and wineries. The photographs andrecipes capture the states produce sowell and the book is both educational

and entertaining! Change the statemotto to Live Well and Dine!

Michael Mondavi

CARLA SNOW has more than twenty years of restaurant

experience. She studied at the prestigious Le Cordon Bleu in

Australia, earning both Culinary and Sommeliers certificates.

Snow moved to Bordeaux and then the Rhne, to apprentice

with the worlds best winemakers. Upon returning to her homestate, New Hampshire, Snow began selecting wines for the

areas finest restaurants and stores. Snow lives in Portsmouth,

New Hampshire with her husband and daughter.

BRIAN SMESTAD was drawn to the art of photography at

age twelve, and by twenty-two his first book was published.

His passion for photography and his enthusiasm for travel

have carried him around the world. Smestad works in medium

format using a Hasselblad, and currently lives in New England.

Carla Snow, CSWPhotographs by Brian Smestad

Foreword by Jude Blake

Wine & Dinewith New Hampshire

One may be surprised to know that New Hampshire, astate with four seasons and dramatic weather changes,has its own wine country, but Carla Snow, the states first

female Certified Specialist of Wine (CSW), can certainly

attest to it. In Wine & Dine with New Hampshire, Snow

offers an in-depth look at New Hampshires award winning

wines, ciders, and meads, and the pioneer companies whocreate them: Candia Vineyards, Farnum Hill Ciders, Flag

Hill Winery and Distillery, Jewell Towne Vineyards, LaBelle

Winery, Piscassic Pond Winery, and Zorvino Vineyards.

Blueberries have long conjured New England summers,

and apples evoked New England autumnsnow it is time

to add grapes and honey to our sense of the region, and to

experience all their flavors year-round. Thanks to advances

in hybridization, with cold tolerant grape varietals developed

at wineries and universities, winemaking is now possible even

in New Hampshires relatively chilly climate. Illustrated with

stunning color photography, and winery labels, and featuringrecipes created specifically to pair with or incorporate the

beverages described, Wine & Dine with New Hampshire delivers

the good news that New Hampshire viniculture and its sister

arts are making a splash at home and abroad.


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FOOD/TRAVEL

AVAILABLE ISBN: 978-0-9711321-2-2

Portsmouth: Portrait of a Restaurant9.25 x 10.25 in.; Hardcover; 128 pp

$30.00 CPS/CTN: 24

Photographs by Brian Smestad

PortsmouthPortrait of a Restaurant

Seasonal recipes by eighteen restuarants in Portsmouth, NH

The Portrait of a Restaurant series is a collection offine-art photography cookbooks showcasing the characterand flavors that can be found in towns throughout the region.

Each chapter within the book presents a different season,

with recipes arranged to complement the seasonal flair of

both the food and the photography. The variety of recipes will

demonstrate the epicurean diversity that can be found when

dining in town.

ALSO AVAILABLE IN THIS SERIES

ISBN: 978-0-9792014-1-7

Cambridge: Portrait of a Restaurant


$30.00 CPS/CTN: 24

Photographs by Galen SaturleySeasonal recipes by sixteen restaurants in Cambridge, Massachusetts

ISBN: 978-0-9711321-4-6

Newburyport: Portrait of a Restaurant


$30.00 CPS/CTN: 24

Photographs by Brian SmestadSeasonal recipes by fifteen restaurants in Newburyport, Massachusetts

ISBN: 978-0-9711321-7-7

Portland: Portrait of a Restaurant


$30.00 CPS/CTN: 24

Photographs by Brian SmestadSeasonal recipes by fifteen restaurants in Portland, Maine
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FOOD

JEFFREY PAIGE has been garnering attention and accolades

since he achieved his first position as executive chef at

age twenty-one. His work has been written about in such

publications as Bon Apptit,National Geographic Traveler, and

theNew York Times, among many others, and he has been

featured on NPR and several television programs, including

the Food Network and ABC's Good Morning America with Julia

Child. His previous cookbooks are Cooking in the Shaker Spirit,co-authored with James Haller, and The Shaker Kitchen. Paige

lives in Manchester, New Hampshire with his wife and business

partner, Peaches.






Jeffrey PaigePhotographs by Brian Smestad

Foreword by John Clayton

Cotton: The Cookbook

Watermelon Gazpacho. Bruschetta. Southern-StyleButtermilk Fried Chicken. The words alone seem tosatisfy the need we feel for simplicity, the pleasure of familiar

flavors. Acclaimed chef and proprietor Jeffrey Paige of Cotton

restaurant in Manchester, New Hampshire, takes comfort

food as his mantra. Cotton opened in 2000 and soon became

a culinary destination, recommended in publications such

as theNew York Times and Bon Apptit. Its neighborly feel,

extensive wine list, award-winning martinis, and emphasis onhigh-quality, fresh, local ingredients, all make it a place that is

indeed not to be missed. With this collection of recipes, Paige

shares twenty-five menu favorites from Cotton. Open to any

page, and you'll immediately see how simple simplicity can be.

You'll be cooking in no timehome and abroad!

I have been a fan of Jeffrey Paige since hisdays at Shaker Village in Canterbury. He

is a dedicated chef who takes enormouspride in his work. Cotton restaurant (andthis cookbook) is the mature expression

of this great New England cook and Irecommend it to anyone traveling throughNew Hampshire.

Jasper White, author ofThe Summer Shack Cookbook

AVAILABLE ISBN: 978-0-9802245-2-8

Cotton: The Cookbook


$14.95 CPS/CTN: 30


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FOOD/BAKING

AVAILABLE ISBN: 978-0-9802245-6-6

Artisan Breads, Pastries, Cookies, and Desserts


$14.95 CPS/CTN: 30

THOMAS AND MARIAH ROBERTS have been friends since

age twelve. Born and raised in Portsmouth, New Hampshire,

the two traveled west after college. Three years in the SierraNevada Mountains skiing, hiking, biking, and, notably,

cooking and baking prepared them for the next phase of their

adventure: their return home to the region they love. In 2001,

in a borrowed commercial kitchen, they began baking for local

farmers markets. In 2002, they opened the doors of Beach

Pea Baking Company, which instantly became a mainstay of

the Seacoast. In 2003, they married. Together they live their

commitments to health, to community, to sustainability, and,

of course, to baking.

Thomas and Mariah RobertsPhotographs by Brian Smestad

Foreword by James Haller

Artisan Breads, Pastries,Cookies, and Desserts

Those fortunate enough to have visited the convertedcottage known as the Beach Pea Baking Co. in Kittery,Maine, will attest to the excellence of its bread, the perfection

of its cakes, the irresistible appeal of its cookies and muffins.

These goods are the bakerys foundation. Beyond the baked

goods, this special place offers generous fresh salads, an original

sandwich menu, and friendly staff who are committed to all-natural, organic ingredients and leading the community in

recycling and composting. Like James Haller, chef and author

of the introduction, this bakerys patrons also enjoy dining

on the shady porch overlooking its blooming gardens. Beach

Pea Baking Co. presents the vision and passion of its owners,

Thomas and Mariah Roberts. In this introductory collection

of recipes, they share their philosophy along with the secrets

to favorites such as fougasse and cowgirl cookies. The

Roberts step-by-step instructions, along with Brian Smestads

photographs, illustrate for readers the art in artisan baking.


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FINE ART

AVAILABLE ISBN: 978-0-9792014-7-9

Visions in Granite: Volume II


$25.00 CPS/CTN: 30

Essays by Anne E. Weston, Rick Agran,Christopher Volpe, Laura Pope, and Monica ReussIntroduction by Peter D. Bergh

Visions in GraniteVolume II

Long before they were conqueredif, indeed, theyhave beenthe White Mountains of New Hampshireimprinted themselves in the minds eye of all who saw them.

They held a sacred place in the spirituality of local tribes,

who treated with particular respect that inhospitable peak

we know as Mount Washington, with its fearsome winds and

sudden storms. In early colonial times, only the adventurous

would approach, but later, trailblazers and enterprisingsettlers opened the mountain region to travelers, whose

numbers multiplied with the circulation of paintings and

engravings capturing the pristine and rugged beauty of the

area. This second volume in the Visions in Granite series

offers a glimpsethrough the immediacy of expertly rendered

landscapesof the White Mountains and of the regions lakes,

notches, and ledges as they were first encountered. And it

shows us those same places through the eyes of contemporary

painters, providing reassurance that some of the states most

notable features still possess the power to awe and inspire.ALSO AVAILABLE

ISBN: 978-0-9711321-5-3

Visions in Granite | Volume I


$25.00 CPS/CTN: 30

By Robert L. McGrath
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FINE ART

AVAILABLE ISBN: 978-0-9802245-0-4

Two Lives: One Passion

10.25 x 10.25 in.; Hardcover; 144 pp

$40.00 CPS/CTN: 16

CAROL G. J. SCOLLANS is a Senior Lecturer of Art History

for the Art Department at the University of Massachusetts,

Boston. She has written and lectured extensively on

nineteenth and twentieth century American painting,

sculpture, and photography. As an independent curator she

has developed exhibitions on American art and culture for

institutions and organizations both here and abroad.

Carol G. J. ScollansForeword by Stanley B. Fry

Two Lives: One PassionThe Life and Work of William Jurian

Kaula and Lee Lufkin Kaula

We begin our examination of the life and work of artistWilliam Jurian Kaula and his wife and fellow painter,Lee Lufkin, when they meet in Europe during Academic

study in the 1890s. In the first half of the twentieth century,

they married, lived, and worked in the vibrant atmosphere

of the city of Boston. Over the next forty years the couple

traveled, collected antiques, cultivated elaborate terraced

gardens in New Hampshire, and most importantly painted

together sharing a kinesthetic relationship based in their

mutual respect for one another and a shared love of art. What

is truly remarkable is that their lives reflect the context of

typical American conventions of culture and society. What

is special about this couple was their ability to conduct their

lives with a deep affection for one another while encouraging

their respective artistic talents. Both artists specialized in

their craft and subject but were united in their quest to

commit themselves to their work. Through text, paintings,

photographs, sketches, and journal entries, this book exploresthe veracity of the lives of two prolific painters who shared an

appreciation for the world as exhibited in their works of art.


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FINE ART

Christopher Volpe

The Boston School

The Boston School tradition extends through an unbrokenlineage from teacher to pupil directly to the masters ofFrench neoclassical realism. The artists in this book integrate

realist, nineteenth-century French Barbizon, and Impressionist

aesthetics in what has been called a classical tradition in

search of lost beauty.

AVAILABLE ISBN: 978-0-9711321-6-0

The Boston School


$20.00 CPS/CTN: 40

Essays by Maureen Ahern and Paul Tuller

New Hampshire

Summer Colonies

Located in the Monadnock and Lake Sunapee regionsof New Hampshire, Cornish and Dublin for nearly onehundred fifty years have offered inspiration to visitors and

residents alike. Attracting painters such as Abbott Handerson

Thayer (18491921) and Augustus Saint-Gaudens (1848

1907), from their beginnings the colonies were magnets for

many of Americas greatest artists.

AVAILABLE ISBN: 978-0-9792014-9-3

New Hampshire Summer Colonies


$20.00 CPS/CTN: 40


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PHOTOGRAPHY

AVAILABLE ISBN: 978-0-9792014-0-0

Carl Austin Hyatt: Photography


$45.00 CPS/CTN: 30

CARL AUSTIN HYATT is a 1996 MacDowell Colony

Fellow, and is represented in collections across the United

States, Canada, Europe, and Asia. Hyatt is known for his

exacting attention to detail and technique, which began in

his twenties. The luminous tones of Hyatt prints have become

another key signature of his work.

Introduction by Russell LordEssay by Tom Crockett

Carl Austin HyattPhotography

When one views the photographs of Carl Austin Hyattwhether a sensual nude or a luminous seascapeoneis first struck by the impeccable and beautiful surfaces. The

photographs evoke a palpable sense of desire. Hyatt knows

desire and his images tingle with it. Linger a moment and

allow yourself to be drawn deeper, past the surfaces and into

an inner space. The foamy rush of ocean, the languid sigh of

the model, the preternatural stillness of the standing stones,

or the whisper of the salt piles becomes real sound againstthe inner ear. In Sunday River, David Irons gives a firsthand

account of the history of the Sunday River Skiway. Irons was

there in the very beginning, on opening day as a skier and

later as the ski patrol director. His account includes such

highlights as the 197071 winter training for the Green

Berets, the 1976 NCAA championships and the Canadian

American Intercollegiate Alpine series, the Gould Sunday

River program, and the Snowboard World Cup.

Hyatts commitment to find, and transmit, this depth of

connectionto the soul of a stone, to a landscape, or to a

personis the mark of his work. His photographs reflect theconscious awareness of the miraculous that emanates from

all of creation. No matter how modest the landscape, or

how muted the subject, Hyatt manages to draw from it the

numinous. The best of Hyatts images invite us to see, see into,

and see through. This is no trick or projection. This work

has that Zen-like reverence for space and emptiness that in

Japanese tradition invites the Kami or spirits to be present.

The combination of master craftsmanship and

uncompromising artistic vision are revealed through a twenty-

year period and a selection from this period is published for

the first time in this edition.


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CHILDRENS/PHOTOGRAPHY

AVAILABLE ISBN: 978-0-9711321-1-5

Aesop in Goudy


$20.00 CPS/CTN: 40

Illustrations by Brendan W. CornwellFables of Aesop translated byGeorge Fyler Townsend (18141900)

Aesop in Goudy

For centuries, Aesops fables have amused and educatedminds, and warmed hearts all over the world. Now in thisnew collection, Brendan Cornwell uses letters and numbers

to re-invent thirty-one of these well known and loved fables

for todays children. An exploration of some of the most

beloved of Aesops tales and the beauty of Brendan Cornwells

illustrations will encourage readers to discover each fable with

new enthusiasm.

AVAILABLE ISBN: 978-0-9711321-0-8

Cape Cod: Visions of a Landscape

9 x 10.25 in.; Softcover; 96 pp

$29.95 CPS/CTN: 24

Brian SmestadIntroduction by Brian Cassie

Cape CodVisions of a Landscape

Through a dialogue of fine art photography andexperiential essays, Cape Cod: Visions of a Landscapeuncovers the secrets of a vanishing environment flourishing

with natural beauty. Featuring an introduction by the

naturalist Brian Cassie, the book is referenced with a complete

black and white thumbnail that has detailed explanations of

how, where, and why each photo was made. This stunning

collection of photographs invites both the local native and

conscious tourist to rediscover the natural and delicate

environment that draws over five million people per year.


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PHOTOGRAPHY/TRAVEL

Thomas Bailey Aldrich, excerpts fromAn Old Town by the SeaContemporary photographs by Brian Smestad

AVAILABLE ISBN: 978-0-9711321-3-9

Portsmouth: A Historical Perspective


$25.00 CPS/CTN: 30

PortsmouthA Historical Perspective

Portsmouth: A Historical Perspective takes the readeron a journey into the past and captures the spiritof Portsmouth, New Hampshire. By pairing nineteenth

and twentieth century photographs with today's images,

Portsmouth-photographer Brian Smestad provides an

innovative look at the historical community's heritage.

Portsmouth combines historic and contemporary

photographs with excerpts fromAn Old Town by the Seaby revered essayist Thomas Bailey Aldrich. Together, the

photographs and the essay reveal a place that began as a

small port town that evolved into a thriving city on the New

Hampshire seacoast. Aldrich recalls the day when President

George Washington visited Portsmouth and said he was not

much impressed by the architecture. Today, Smestad shows

the beauty of this city and its New England charm. Although

much has changed, there is still of hint of old Portsmouth

downtown, on the waterfront, and in Strawberry Banke.







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About Blue TreeBlue Tree is a boutique publishing firm based inPortsmouth, New Hampshire. The company is dedicated

to publishing unique photography books, art books,cookbooks, and childrens books. To visit Blue Tree

online, go to www.TheBlueTree.com.

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Mail: P.O. Box 148, Portsmouth, NH 03802 USA

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2010-Catalog Number One

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