2 A 2 S 3 A 3 S 30 ECTS 4 A 30 ECTS Welcome to Study Tourism and Hospitality Industry 5 ECTS 30 ECTS...
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2 A 2 S 3 A 3 S 30 ECT 30 ECT 30 ECT 30 ECT 4 A 30 ECT to Study Tourism and Hospita lity Industr y 30 ECT 1 A 1 S Safety Issues in the Tourism and Hospitality Industry, 5 The World of Tourism 5 ECTS From Food Supplies to Culinary products 10 ECTS Welcome! English 5 ECTS Marketing for the Tourism and Hospitality Industry 5 ECTS Customer Service and Personal Selling 5 ECTS Entrepre neur- ship and Contract Law 5 ECTS Basics of Hotel and Lodging Business Välkommen! Swedish 5 ECTS Basic Skills in Restaurant Business 5 ECTS The First Year Studies
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Transcript of 2 A 2 S 3 A 3 S 30 ECTS 4 A 30 ECTS Welcome to Study Tourism and Hospitality Industry 5 ECTS 30 ECTS...
2 A
2 S
3 A
3 S
30 ECTS
30 ECTS
30 ECTS
30 ECTS
4 A
30 ECTS
Welcome to Study
Tourism and Hospitality Industry 5 ECTS
30 ECTS
1 A
1 S
Safety Issues in the Tourism and Hospitality
Industry, 5 ECTS
The World of Tourism5 ECTS
From Food Supplies to Culinary products
10 ECTS
Welcome! English 5 ECTS
Marketing for the Tourism and
Hospitality Industry5 ECTS
Interactive Customer Service
and Personal Selling 5 ECTS
Entrepreneur- ship and
Contract Law 5 ECTS
Basics of Hotel and Lodging Business
5 ECTSVälkommen! Swedish 5 ECTS Basic Skills in
Restaurant Business 5 ECTS
The First Year Studies
2 A
2 S
3 A
3 S
30 ECTS
30 ECTS
30 ECTS
Workshops for Food and Beverages
10 ECTS
30 ECTS
4 A
Internship
15 ECTS
Thesis
15 ECTS
30 ECTS
Welcome to Study
Tourism and Hospitality Industry 5 ECTS
30 ECTS
1 A
1 S
Discover Russia5 op
Safety Issues in the Tourism and Hospitality
Industry, 5 ECTS
The World of Tourism5 ECTS
From Food Supplies to Culinary products
10 ECTS
Marketing Management and Planning, 5 ECTS
Welcome! English 5 ECTS
Marketing for the Tourism and
Hospitality Industry5 ECTS
Managerial Accounting for the Tourism and Hospitality Industry,
5 ECTS
Interactive Customer Service
and Personal Selling 5 ECTS
Entrepreneur ship and
Contract Law 5 ECTS
Basics of Hotel and Lodging Business
5 ECTSVälkommen! Swedish 5 ECTS
Human Resource Management5 + 5 ECTS
Economic Analysis and Decision Making
5 ECTS
Basic Skills in Restaurant
Business 5 ECTS
English for InternationalCommunication
5 op
Product Knowledge and Production of Restaurant
Services, 5 ECTS
Production of Catering Services, 5 ECTS
Quality Control Management in Food
Process, 5 ECTS
Advanced Food Production and
Gastronomy 5 ECTS
Operative Management in Food and Restaurant
Field, 5 ECTS
Internship
15 ECTSHospitality Industry in Economy5 ECTS
Optional Studies
(incl. languages)25 ECTS
Research & Development
Skills5 ECTS
Management of Food and Beverage Services
2 A
2 S
3 A
3 S
30 ECTS
30 ECTS
30 ECTS
Workshops for Tourism10 ECTS
30 ECTS
4 A
Internship
15 ECTS
Thesis
15 ECTS
30 ECTS
Welcome to Study Tourism and
Hospitality Industry 5 ECTS
30 ECTS
1 A
1 S
Discover Russia5 ECTS
Safety Issues in the Tourism and Hospitality
Industry, 5 ECTS
The World of Tourism5 ECTS
From Food Supplies to Culinary products
10 ECTS
Marketing Management and Planning, 5 ECTS
Welcome! English 5 op
Marketing for the Tourism and
Hospitality Industry5 ECTS
Managerial Accounting for the Tourism and Hospitality Industry,
5 ECTS
Vuorovaikutteinen asiakaspalvelu ja
myyntityö5 op
Entrepreneur ship and Contract Law
5 ECTS
Basics of Hotel and Lodging Business
5 ECTSVälkommen! Swedish 5 op
Human ResourceManagement5 + 5 ECTS
Economic Analysis and Decision Making
5 ECTS
Basic Skills in Restaurant Business
5 ECTS
English for InternationalCommunication
5 ECTS
E-marketing 5 ECTS
Operative Management in Tourism and
Hospitality Field 5 ECTS
Event and Meeting Production 5 ECTS
Production of Tourism Activities5 ECTS
Russian Tourist 5 op
Internship
15 ECTSTourism Industry in
Economic5 ECTS
Optional Studies
(incl. languages)25 ECTS
Research & Development
Skills5 ECTS
Management of Tourism Services
