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2 0 2 0 W E D D I N G M E N U

F i v e P i n e S i g n a t u r e P a c k a g e

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C O N T E N T S

Pre-Wedding Snacks

Passed Hors d’oeuvres

Display Hors d’oeuvres

FivePine Wedding Buffet

Additional Dinner Options

Late Night Snacks

Non-Alcoholic Beverages

Bar Options

Pg. 4

Pg. 5

Pg. 6

Pg. 8

Pg. 9

Pg. 10

Pg. 12

Pg. 13-15

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~ P r e – W e d d i n g

S n a c k s

~ H o r s D ’ o e u v r e s

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P R E - W E D D I N G S N A C K S

Pricing includes delivery to Cabin or Cozy Room. Sandwich and Wrap trays include chips.

Minimum of 8 people per selection.

S a n d w i c h T r a y

assortment of sandwiches on artisan bread with accompanying spreads

W r a p T r a y

whole wheat wraps with cheese, spinach, fresh vegetable mix, sun-dried tomato mayonnaise

turkey and vegetarian varieties

M a k e Y o u r O w n S a n d w i c h T r a y

meat and cheese tray with an assortment of veggies, accompanied with spreads

organic wheat bread and croissants

C r u d i t é s P l a t t e r

bounty of fresh seasonal vegetables

served with bleu cheese dressing and hummus

C h e e s e T r a y

domestic and imported cheese– garnished with fresh fruit

served with assorted crackers

C a e s a r S a l a d

with filo dough croutons-

with filo dough croutons and chicken-

B e v e r a g e s

Sodas- $2.00 each (please select from Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper)

Domaine STE Michelle Sparkling Brut-

Orange Juice for Mimosas-

Sparking Cider-

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P A S S E D H O R S D ‘ O E U V R E S

Available for no more than one hour (must be ordered in conjunction with a dinner)

P E R P E R S O N P R I C I N G

C O L D

Crostini~ white truffle oil, brie, prosciutto, honey

Crostini~ marinated artichoke and olive tapenade

Individual Jumbo Prawn~ in a shot glass with cocktail sauce

Cucumber Cup~ with roasted pepper hummus

Balsamic Beet Round~ candied pistachio encrusted goat cheese

Prosciutto Rotolos~ goat cheese, arugula, truffle oil

Mini Pancake~ with roasted grape, basil, bleu cheese cream

H O T

Lamb Meatballs~ with lemon-mint yogurt sauce

Stuffed Mushrooms~ bacon, bleu cheese

Tortellini And Sun-dried Tomato Skewers~ with pesto sauce

Mini Naan Flatbread~ arugula, candied walnut, and feta

Artichoke Tarts~ Manchego cheese

Seared Pineapple and Shrimp Bites

Grilled Chicken Skewers~ marinated in a cilantro lime sauce

Mini Turnover~ brie and berry coulis

2 Selections

3 Selections

4 Selections

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C R U D I T E S P L A T T E R

A bounty of fresh seasonal vegetables

Small

Medium

Large

F R E S H F R U I T A R R A Y

An array of sliced fruit and berries

Small

Medium

Large

C H E E S E T R A Y

A variety of imported and domestic cheeses served with fruit garnish, sliced baguette and

crackers

Small

Medium

Large

B A K E D B R I E e n C R O U T E

Brie wrapped and baked in a flaky pastry, garnished with roasted garlic and served with

sliced baguette and assorted crackers

Small

G O A T C H E E S E T O R T A

Fresh Chevre on a base of roasted beets, layered with candied nuts, and sweet apples, driz-

zled with honey. Served with fresh bread and crackers

Medium

C A S C A D I N G A N T I P A S T O P L A T T E R

Imported Italian meats and cheese, olives, marinated tomatoes, and roasted garlic Served

with sliced baguette and assorted crackers

Small

Medium

Large

S M O K E D S I D E O F N O R T H W E S T S A L M O N

Beautifully decorated and served with chopped red onions, capers, lemon wedges, and dill

cream cheese. Served with crackers and sliced baguette

Medium

G O U R M E T D I P B O A R D

A tri of savory dips; creamy artichoke ~spinach, roasted red pepper~ olive tapenade, and

red beet hummus. Served with fresh bread, crackers, and crostini

Small

Medium

Large

J U M B O P R A W N D I S P L A Y

Served on ice with cocktail sauce and fresh lemon

D I S P L A Y H O R S D ‘ O E U V R E S

Small: Serves 30-49 people, Medium: Serves 50-75 people, Large Serves 76-100

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D I N N E R

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F I V E P I N E D I N N E R B U F F E T

Includes Iced Tea and Lemonade as well as assorted dinner rolls

S A L A D S

Please select two

Caesar Salad~ choice of crouton; cracked black pepper and parmesan filo –or- sriracha baguette croutons

Spinach Salad~ feta cheese, red onions, candied pistachios, craisins– raspberry vinaigrette

Roasted Beet Salad~ beets, goat cheese, arugula, dried apricots, caramelized onions

Mixed Greens Salad~ cucumbers, bell peppers, tomatoes– honey-dijon vinaigrette

Caprese Salad~ fresh mozzarella, tomatoes, basil, balsamic reduction

Pasta Salad~ sun-dried tomatoes, capers, peppers, onions, creamy lemon balsamic

Antipasto salad~ spinach, fresh mozzarella cheese, roasted red peppers, Kalamata olives, artichokes;

Quinoa Salad~ with cranberries, chopped kale, pecans, orange vinaigrette

Orzo Salad~ chickpeas, radishes, cucumbers, spinach, and tomatoes, lemon vinaigrette

S I D E S

Please Select Two

Tri-Colored Quinoa

Roasted Red Potatoes

Mashed Red Potatoes

Broccolini

Roasted Vegetables with Balsamic Glaze

FivePine Mac ‘n’ Cheese (add $2.00 per person)

E N T R E E S

Please Select Two

Breast of Chicken~ roasted red pepper and thyme cream

Breast of Chicken~ served on a bed of apple, topped with toasted almonds and bleu cheese

Seared Salmon~ roasted garlic and dill cream

Halibut~ with roasted grape and champagne beurre blanc (add $4.50 per person)

Sautéed Prawns– fresh herbs, butter, lemon

Tenderloin of Pork~ bleu cheese cream sauce~ or~ maple Dijon glaze

Marinated Roasted Tri-Tip~ roasted garlic demi glace ~or~ bacon caramelized onions

Cumin-Coriander Rubbed Flank steak~ Cilantro chimichurri

Prime Rib of Beef~ garlic rubbed, horseradish cream (add $4.00 per person)

Eggplant parmesan~ artichoke hearts, roasted red peppers

Linguine Pasta~ bacon, sliced chicken, parmesan alfredo, artichoke hearts, sundried tomatoes

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B U F F E T

Add an additional side or salad ~ $5.00 per person

Add an additional entrée ~ $8.00 per person

C H I L D R E N ’ S P R I C I N G F O R B U F F E T

Age 0-5 ~ No charge

Age 6-12 ~ 50% of Adult package price

F A M I L Y S T Y L E D I N N E R

Dinner is served to each table in two courses

Choose one salad, two sides, and two entrees from the “FivePine Buffet”

$15.00 per person upgrade—available for weddings of 125 or less

P L A T E D D I N N E R

Two course dinner, served to each guest

Custom menu selections

$20.00 per person upgrade—available for weddings of 125 or fewer

F A R M T O F O R K D I N N E R

Have your Custom Wedding Menu Locally Sourced.

Selections and pricing based upon seasonal availability.

Farm-to-Fork Menu is an upgrade from the FivePine Buffet and will be priced accordingly.

D I N N E R O P T I O N S

V E G E T A B L E S

Rainshadow Organics and Mahonia Gardens

B E E F

Splitting Aces Ranch– DD Ranch

C H E E S E

Juniper Grove, Cada Dia, Tumalo Farms

C H I C K E N

Great American Egg

B R E A D S

Village Baker

P O R K

D&D Ranch

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M A C ’ N ’ C H E E S E S T A T I O N S

FivePine’s Special Blend ~ three cheeses over cavatappi pasta

Smoked Gouda and Bacon Mac ~ over cavatappi pasta

Make it a “Mac Bar” ~ 2 types of Mac ‘n’ Cheese with three topping options

~bacon, chives, bell peppers, sour cream, sautéed mushrooms, chopped tomatoes~

G R I L L E D C H E E S E S T A T I O N S

Old Fashioned Grilled Cheese ~ classic– with cheddar cheese

Add bacon-

Add tomatoes-

Add house made tomato soup-

FivePiner ~ baguette with caramelized onions, roasted garlic, and brie cheese

Mountain Griller ~ Dave’s Killer bread with applewood smoked bacon ,sautéed peppers and onions,

with provolone cheese

D E L U X E S ’ M O R E S B A R

(no fire-pits or large open flames are allowed on FivePine Lodge Property)

Honey graham crackers and marshmallows

Milk chocolate, Andies candies

Peanut Butter, Caramel Drizzle

Roasting Sticks, Misc. Utensils/Dishes, Flame for Roasting

Setup/maintenance/breakdown with tabletop burners, log round and pinecone decor

25-50 guests

51-75

76-100

101-125

126-150

L A T E N I G H T S N A C K S

Pricing based upon addition to dinner, not as a stand-alone item. May also be added to cocktail hour.

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D R I N K S

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N O N - A L C O H O L I C B E V E R A G E S

F I V E P I N E C O F F E E S T A T I O N

including our own special “FivePine” blend of Sisters Coffee,

organic Numi teas, half & half, and sugars

per person- based upon final adult guest count

D E L U X E F I V E P I N E C O F F E E S T A T I O N

FivePine Coffee Station

including a pot of creamy hot cocoa, flavored creamers, fresh vanilla whipped cream,

mini marshmallows, sprinkles, cocoa and cinnamon powder

per person– based upon final adult guest count

I C E D F I V E P I N E C O F F E E S T A T I O N

Iced FivePine Blend Coffee with flavored syrups and a selection milk options

per person– based upon final adult guest count

I N F U S E D W A T E R S T A T I O N

A trio of infused waters ~ cucumber, lemon, watermelon

per person– based upon final adult guest count

I C E D T E A A N D L E M O N A D E S T A T I O N

Included with Wedding Package

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B A R S E R V I C E

Whether hosted or provided as a no-host service, we offer a selection of bar service

options to fit your needs. FivePine Catering is the sole liquor license holder for FivePine

Conference Center and is responsible, in accordance with Oregon Liquor Control

Commission, for the administration of the sales and service of all alcoholic beverages

within this venue.

H O S T E D B A R

All beverages will be charged per drink plus a 20% service charge

applied to the master bill at the conclusion of the event

N O H O S T B A R

All beverages will be charged per drink on an individual basis

P A R T I A L L Y H O S T E D

Beer and Wine hosted and charged to master bill.

Liquor beverages are the responsibility of the individual guest.

If you request a second bar, there is a $150.00 set-up fee

If a full bar is requested in any room other than the South Sister, there is an automatic $150.00 set-up fee.

FivePine reserves the right at their discretion to limit bar sales or close the bar for your guests’ safety.

Maximum bar service is six hours. Last call is 30 minutes prior to the conclusion to the end of the event.

Any unopened wine that has been pre-purchased will be available to the host to take home.

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B E E R

We feature Three Creeks Brewing Co.

FivePine Chocolate Porter Crowdpleaser IPA

Hoodoo Voodoo IPA

Knotty Blonde

1/2 Barrel—Full Keg—Serves approximately 130 glasses—$450.00

1/6 Barrel Keg—Cylinder—Serves approximately 45 glasses—$200.00

FivePine can tap two kegs at a time, additional taps are $50.00

Additional Micro Brews available by request

$500.00 for a full keg, and $225.00 for a 1/6 barrel

(some specialty kegs may be more)

Domestic Kegs are $250.00 (Coors, Budweiser, etc.)

W I N E

No pre-purchase amounts, all house wines are charges by consumption

The host may bring in wine to be served at the wedding. A corkage fee will be charged for every bottle opened during

the event. The fee is based on the size of the bottle—$18.00 (standard 750 ml bottle)

Boxed wine and bottles over 1.5l are not permitted

CLONE 7 RED BLEND

CLONE 7 SAUVIGNON BLANC

H E S S C H A R D O N N A Y

A C R O B A T P I N OT G R I S

A C R O B A T P I N O T N O I R

CHATEAU STE MICHELLE CABERNET

CHATEAU STE MICHELLE MERLOT

D O M A I N E S T E M I C H E L L E B R U T

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W E L L—

Old Crow Bourbon

Seagrams Vodka

Seagrams Gin

Black Velvet Whiskey

Pancho Villa Tequila

Ronrico Rum

Scoresby Scotch

C A L L—

Crater Lake Vodka (Bend, OR)

Crater Lake Gin (Bend, OR)

Absolute Vodka

Jack Daniels

Pendleton Whiskey

Fireball Whiskey

Cuervo Gold Tequila

Malibu Rum

Myers Rum

Captain Morgan Rum

Duggans’ Dew Scotch

P R E M I U M—

Grey Goose Vodka

Tanqueray No. 10

Jameson Irish Whiskey

Makers Mark Bourbon

Chivas Regal Scotch

1800 Tequila

SPECIALTY—

Patron Tequila

Glenmorangie Single Malt 10 Year