1st Prelim

download 1st Prelim

of 5

Transcript of 1st Prelim

  • 8/12/2019 1st Prelim

    1/5

  • 8/12/2019 1st Prelim

    2/5

    PANABO SDA LEARNING CENTER

    Prk. 18, new Visayas, Panabo City

    1st

    Prelim Examination

    Math I

    Name:______________________________________________________________ Score:___________________________

    Level & Section: ______________________________________________________ Date: ___________________________

    I- Evaluate the following expression:

    1.

    43 + 38 = 6. (-5) (3) = 11. (15)(5) =

    2.

    99(43) = 7. 12 / -3 = 12. (45) (-15) =3.

    (72) (-28) = 8. (-7) (-10) = 13. (18)(2) =

    4.

    37 / 37 = 9. [(-6)+(-15)](4) = 14. (-125) (25) =

    5.

    -67 + (-18) = 10. [(8)-(20)](-3) = 15. (10)(10) =

    II- Use the number line to answer the following for two points each:

    1.

    (-6)+(3)

    2.

    (4)-(7)

    3.

    (-4)(2)

    4.

    (5)(2)

    5.

    (-3)(-3)

    III- Express each number as a quotient of two integers and determine if each is rational:

    1.

    20

    2.

    80%

    3.

    2.5

    4.

    60%

    5.

    0.35

    6.

    9

    7.

    15

    8.

    0.025

    9.

    15 minutes to 1 hour

    10.

    4 months to 1 year

    GOD BLESS!

    Ms. Shaira Dulfina

    Math 1 Teacher

  • 8/12/2019 1st Prelim

    3/5

    PANABO SDA LEARNING CENTER

    Prk. 18, new Visayas, Panabo City

    1st

    Prelim Examination

    Math II

    Name:______________________________________________________________ Score:___________________________

    Level & Section: ______________________________________________________ Date: ___________________________

    I- Matching Type: Match column A to column B. Factor the trinomials and write the letter of the correct choice in the

    space before the number.

    Column A Column B_____ 1. X23x28 a. (x - 24)(x + 3)

    _____ 2. X2+ 101x + 100 b. (x + 11)(x + 9)

    _____ 3. X2 - 2x15 c. (x - 8)(x - 12)

    _____ 4. X221x100 d. (x + 1)(x + 100)

    _____ 5. X220x + 96 e. (x - 5)(x + 3)

    _____ 6. X

    2

    21x72 f. (x - 7)(x +4)

    _____ 7. X2+ 20x + 99 g. (x - 25)(x + 4)

    _____ 8. X225x + 144 h. (x + 25)(x - 4)

    _____ 9. X2x56 i. (x- 16)(x - 9)

    _____ 10. X2 + 7x + 12 j. (x - 8)(x +7)

    K. (x + 4)(x + 3)

    II- Factor the following and show your solution:

    1. 6x2+ 23x + 7

    2. 14x2+ 19x3

    3. 3a24a + 1

    4. 18x2+ 3xy10y2

    5. 15m219mn10n

    2

    III- Factor each trinomial:

    1. 9x18

    + 48x9+ 64

    2. 49a228ab + 4b2

    3. Why is the last term of a PST always positive?

    GOD BLESS!

    Ms. Shaira Dulfina

    Math 2 Teacher

  • 8/12/2019 1st Prelim

    4/5

    PANABO SDA LEARNING CENTER

    Prk. 18, new Visayas, Panabo City

    1st

    Prelim Examination

    MAPEH I

    Pangalan:__________________________________________________________ Marka:___________________________

    Taon/Pangkat: ______________________________________________________Petsa: ___________________________

    I- Piliin ang tamang sagot sa loob ng kahon at isulat ang titik sa patlang.

    a. aerophone d. clarinet g. brass j. tromboneb. flute e. oboe h. tuba k. chordophone

    c. piccolo f. bassoon i. French horn l. guitar

    _____ 1. Ang _____ ay tumutunog sa pamamagitan ng pag-ihip nang pahalang sa butas nito.

    _____ 2. Ang _____ ay isang instrumentong sa pag-ihip sa dila nito na kayang magbigay ng tunog mula sa mataas

    hanggang sa mababang nota.

    _____ 3. Ang instrumentong ito ay may dalawang dila na nagpapatunog. Ito ay nagbibigay ng mababang tunog kung

    kayat ito ay nagsisilbing baho sa mga instrumentong woodwind.

    _____ 4. Ang _____ ay isang intrumentong brass na may malaki at mababang tunog o tono.

    _____ 5. Ito ay isang instrumentong brass na may tubong naigagalaw nang pahaba o papaikli na nagpapabago ng

    tunog nito._____ 6. Ito ang tawag sa mga instrumentong tumutunog sa pamamagitan ng hangin.

    _____ 7. Ang _____ ay kahalintulad ng flute ngunit masmaliit sa sukat at nagbibigay ng mataas na tunog.

    _____ 8. Ang _____ ay tumutunog sa pamamagitan ng pag-ihip sa dalawang dila nito na tumutunog magkasalungat.

    _____ 9. Ang mga instrumentong yari sa tanso na tumutunog sa pamamagitan ng pag-ihip sa hugis kampanang bibig

    nito ay tinatawag na _____.

    _____ 10. Ang _____ ay may haba na katulad ng sa tuba na nakapaikot nang dikit-dikit.

    II- TAMA O MALI: Isulat ang TAMA kung ang nksaad sa salitang may salunguhit ay tama at isulat ang tamang sagot kung

    ang salitang may salunguhit ay mali.

    _______________ 1. Ang lead guitar ay higit na mabigat at manipis sa gitarang ginagamit sa rondalya.

    _______________ 2. Ang bass guitar ay mayroon itong mga kwerdas na mas malaki kaysa sa mga kwerdas ng lead guitar.

    _______________ 3. Ang kabuuan ng lahat ng uri ng instrumento kung pagsasama-samahin ay tinatawag na banda.

    _______________ 4. Ang keyboard ay teklado na nagagaya ang tunog ng mga instrumentong tradisyonal.

    _______________ 5. Ang mga intrumentong may kwerdas ay tinatawag na idiophone.

    _______________ 6. Military Band ito ay ginagamit ng mga sundalo bilang akompanya sa pagmamartsa.

    _______________ 7. Murza ang tawag sa grupo ng mga musikerong may pinag-aralan.

    _______________ 8. Estudiantina ang grupo ng mga mag-aaral na popular sa mga unibersidad sa Espanya.

    _______________ 9. Si Antonio J. Molina ay kilala sa tawag na Ama ng Rondalya.

    _______________ 10. Brass Band ito ay binubuo ng gorments, tenur, baritone horns at ng tuba.

    III- Ibigay ang mga sumusunod:

    1.

    Magbigay ng dalawang halimbawa sa mga instrumentong:

    a.

    Chordophone-

    b.

    Kahoy na aerophone-

    c.

    Tanso na aerophone-

    d.

    Idiophone-

    e.

    Electrophone-

    IV- Sanaysay: Ipaliwanag ang mga sumusunod:

    1.

    Anu-anu ang mga katagian ng mga instrumentong electrophone kung ihahambing sa iba pang instrumento?

    2.

    Kung ikaw ay isang instrumento, ano ka at bakit?

    GOD BLESS!

    Ms. Shaira Dulfina

    MAPEH 1 Teacher

  • 8/12/2019 1st Prelim

    5/5

    PANABO SDA LEARNING CENTER

    Prk. 18, new Visayas, Panabo City

    1st

    Prelim Examination

    TLE IV

    Name:______________________________________________________________ Score:___________________________

    Level & Section: ______________________________________________________ Date: ___________________________

    I- CLOZE TEST: Choose the correct answer on the box and write the answer on the space provided.

    Planning Representing Physical condition Botulism

    Organizing Evaluating Personality StaphylococcalDirecting Educational background Microbiological Biological

    Chemical Sanitation Wage Experience and training

    _______________ 1. Has the knowledge and skills in reading and understanding.

    _______________ 2. Lays out plans to realize the objective of the food service establishment.

    _______________ 3. Various forms of evaluation are performed by the manager.

    _______________ 4. To hire experienced and trained personnel for the job.

    _______________ 5. An important element for individual success and the business as well.

    _______________ 6. Represent the food service establishment to the public.

    _______________ 7. This an act of getting done through the people in the company.

    _______________ 8. One of the important factors in selecting employees health._______________ 9. Includes the delegation of authority and responsibilities of the manager to his subordinates.

    _______________ 10. These are caused by toxins produce in food by certain types of bacteria.

    _______________ 11. These are poisonous substances that are sometimes accidentally introduce in food.

    _______________ 12. Caused by clostridium botulinum in common canned foods.

    _______________ 13. Caused by strains of staphylococcus aureus common in improper storage and unrefrigerated.

    _______________ 14. Caused by toxin found in plants and some shellfish.

    _______________ 15. The food service institution should set up fair structure salary levels for the personnel.

    II- ENUMERATION: Give the following:

    1-5. Give five common accidents that will happen in the kitchen:

    6-10. Give five safety precaution in the food service industry:

    11-15. Give five proper food handling practices:

    III- ESSAY: Explain the following: (10 points each)

    1. Differentiate food poisoning from food infection.

    2. How can bacterial food poisoning be prevented?

    3. How can we apply first aid rules?

    GOD BLESS!

    Ms. Shaira Dulfina

    MAPEH 1 Teacher