1.Recipe 1r

10
VEGETABLE COUSCOUS

Transcript of 1.Recipe 1r

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VEGETABLE COUSCOUS

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GETTING READY

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THE INGREDIENTS

CARROTS

TOMATOES

ONIONS

AUBERGINES

COURGETTES

PEPPER

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COUSCOUS

OIL

BUTTER

SALT

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WASH, PEEL AND CUT THE VEGETABLES INTO JULIENNE STRIPS.

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FRY THEM IN A PAN WITH OIL AND SALT.

BOIL SOME WATER IN A POT AND COOK THE COUSCOUS ABOUT 5 MINUTES WITH BUTTER.

MIX THE COUSCOUS WITH

THE VEGETABLES.

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LET’S EAT NOW!!!

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HOPE YOU LIKED OUR RECIPE!!!