1.Chinese Food 2.Malay Food 3.Indian Food 4.Why do people like eating out ? 5.On what occasion we...
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Transcript of 1.Chinese Food 2.Malay Food 3.Indian Food 4.Why do people like eating out ? 5.On what occasion we...
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EATING OUT
Group Members Lai Siao Lu (12) [Group leader]
Teo Shu En (14)
Tan Zi Ying (25)
Cassandra Hew Kha Woon (27)
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Content1. Chinese Food
2. Malay Food
3. Indian Food
4. Why do people like eating out?
5. On what occasion we go out for eat?
6. Our opinion
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1
Chinese
food
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DUMPL INGS
With a long history of more than 1,800 years.
Dumplings generally consist of minced meat and finely-
chopped vegetables wrapped into a thin and elastic piece of
dough skin.
Popular fillings are mince pork, diced shrimp, fish, ground
chicken, beef, and vegetables.
They can be cooked by boiling, steaming, frying or baking.
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SPRING ROLLS
Spring rolls are a Cantonese dessert dish of cylindrical
shape.
The filling of spring rolls could be vegetables or meat,
and the taste could be either sweet or savory.
After fillings are wrapped in spring roll wrappers, the
next step is frying.
Then the spring rolls are given their golden yellow color.
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WONTONS
The most versatile shape of a wonton is simple a
right triangle, similar to Italian tortellini.
Wontons are commonly boiled and served in soup
or sometimes deep-fried.
The filling of wontons can be minced pork or diced
shrimp.
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2
Malay food
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NASI DAGANG
Consisting of rice steamed in coconut milk, fish
curry
Extra ingredients such as fried shaved coconut,
solok lada, hard-boiled eggs and vegetable pickles
The most famous Nasi dagang of Terengganu
comes from a place called Kampung Ladang,
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SATAY
Meats on sticks over a BBQ – basic yet effective.
The ingredient which gives the dish its
characteristic yellow colour derived from tumeric.
Serve it up with a spicy peanut sauce dip, or peanut
gravy, slivers of onions and cucumbers, and ketupat
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LONTONG
Is a dish made of compressed rice cake in the form
of a cylinder wrapped inside a banana leaf.
The rice rolled inside banana leaf and boiled, then
cut into small cakes as staple food replacement of
steamed rice.
It is commonly called nasi himpit ("pressed rice") in
Malaysia.
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3
Indian food
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BUTTER CHICKEN
Chicken marinated overnight in yoghurt and spices
mixture and cooked with a special Makhani sauce
made of Butter, tomato puree and various spices that
gives the dish its unique flavor.
It is one of the most popular dishes among non
vegetarians throughout the World
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ROTI CANAI
A type of Indian influenced flatbread found in
Malaysia and Indonesia.
Often sold in Mamak stalls in Malaysia
Knowns as roti prata , and is similar to the Indian
Kerala porotto
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THOSAI
Serving with soft crisoy got with sambar , chutney
and vada
Main ingredient are rice and black lentils batter
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4.WHY DO PEOPLE LIKE EATING OUT ?
•It is more convenient.
•There are many eating outlets to choose
from.
•Eating out such as restaurant is more
clean and comfortable environment with
better services and facilities.
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5.ON WHAT OCCASION WE GO OUT FOR EAT ?
We go out for eat for certain occasion
suah as romantic dinner, birthday dinner,
other celebrations(such as Valentine‘s
Day, Mother’s Days, Christmas Day)
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6.OUR OPINION
We prefer to eat at home because it
can promote feelings with family.
Besides, eat at home is more healthy
and the price cheaper than eating
out.
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THEEND